{"product_id":"herb-dill-bouquet-500-non-gmo-heirloom-seeds","title":"Herb Dill Bouquet 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(73, 146, 58);\"\u003eHerb Dill Bouquet\u003c\/span\u003e\u003c\/strong\u003e is a premium heirloom variety prized by gardeners and culinary enthusiasts for its robust, aromatic foliage and distinctive anise-like flavor profile. This non-GMO heirloom seed produces bushy, prolific plants with delicate, feathery blue-green fronds ideal for fresh harvesting, drying, and preservation. The Bouquet variety is specifically selected for its heavy frond production before bolting — making it outstanding for fresh herb use, pickling, and culinary applications where abundant leaf material is needed. As flowers develop, the flat yellow umbel flower clusters attract beneficial insects and make a beautiful addition to cutting gardens. Whether you’re growing for the kitchen, the pickle jar, or the garden, Dill Bouquet delivers reliable abundance. Ready to harvest fronds in approximately 40–60 days; seed heads in 70–85 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 90, 14);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Dill Bouquet?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Frond Producer:\u003c\/strong\u003e The Bouquet variety is selected specifically for abundant, bushy frond production before bolting — yielding more harvestable leaf material than standard tall dill varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Purpose Harvest:\u003c\/strong\u003e Harvest feathery fronds (dill weed) fresh or dried throughout the season; allow plants to bolt for seed heads (dill seed) used in pickling brines and spice blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremier Pickling Herb:\u003c\/strong\u003e The essential herb for classic dill pickles, bread-and-butter pickles, and pickled vegetables — both the fronds and seed heads are used in brine preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Magnet:\u003c\/strong\u003e The flat yellow umbel flower clusters attract butterflies, swallowtails, and beneficial predatory wasps that support broader garden ecosystem health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHost Plant for Black Swallowtail:\u003c\/strong\u003e Dill is a primary host plant for the Black Swallowtail butterfly caterpillar — a beloved benefit for pollinator and wildlife gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Frond Harvest:\u003c\/strong\u003e Begin harvesting fronds in as little as 40–60 days — one of the quickest-producing culinary herbs available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Save seeds year after year for a self-sustaining herb garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e DNA structure never altered from natural traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for the most vigorous growth and aromatic intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 5.5–6.5. Dill tolerates poor soil but rewards good drainage. Avoid overly rich or clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost — dill has a long taproot and does not transplant well. Sow ¼ inch deep. Succession sow every 2–3 weeks for a continuous supply of fresh fronds throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 18 inches apart or thin to 12–18 inches. Dill self-sows readily — allow some plants to go to seed for a self-sustaining patch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water moderately after planting until established. Once established, dill is notably drought-tolerant. Overwatering reduces aromatic oils and increases bolting risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Light feeder — minimal fertilization needed. A single balanced application at planting is sufficient. Excess nitrogen reduces essential oil content and flavor intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake taller plants in windy locations to prevent lodging. Bouquet’s compact habit is generally more self-supporting than standard tall dill varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip fronds from the outer stems as needed, leaving the central stem intact to continue growing. Harvest seed heads when they turn brown and begin to dry on the plant. Cut and hang upside down over a paper bag to catch seeds as they fall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDill Pickles:\u003c\/strong\u003e The definitive use — pack fresh fronds and seed heads into cucumber jars with garlic, mustard seed, and white vinegar brine for classic homemade dill pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; Seafood:\u003c\/strong\u003e The essential herb pairing for salmon, trout, and shrimp — use fresh fronds in gravlax, cream sauces, and herb-crusted preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips \u0026amp; Dressings:\u003c\/strong\u003e Blend fresh dill into tzatziki, sour cream dip, ranch dressing, and yogurt-based sauces for bright, herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Dishes:\u003c\/strong\u003e Fold into scrambled eggs, omelets, deviled eggs, and egg salad for a classic pairing that elevates simple preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotato Salad \u0026amp; Grain Bowls:\u003c\/strong\u003e Toss fresh dill with boiled potatoes, vinegar, and mustard for classic German-style potato salad; use as a finishing herb on grain bowls and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Hang cut stems upside down in a warm, dry location for 1–2 weeks. Dried dill weed retains flavor well and can be stored in airtight jars for 6–12 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003eOrder Dill Bouquet Seeds Today!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eAdd this prolific, aromatic heirloom dill to your herb garden and enjoy fresh fronds and seed heads all season long.\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested dill weed, not seeds. Per 1 tablespoon (1g) fresh dill.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 0\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0g\u003c\/li\u003e\n\u003cli\u003eSodium: 0mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 0.1g\u003c\/li\u003e\n\u003cli\u003eProtein: 0g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 1% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 1% DV\u003c\/li\u003e\n\u003cli\u003eManganese: 2% DV\u003c\/li\u003e\n\u003cli\u003eEssential Oils: Carvone and limonene — responsible for dill’s characteristic aroma and digestive benefits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Dill bolts (goes to seed) quickly in hot weather — succession sowing every 2–3 weeks is strongly recommended for a continuous supply of fresh fronds. Once bolted, leaf production decreases and flavor intensity shifts. Results may vary by growing conditions and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored dill seeds maintain viability for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in all USDA zones. Direct sow after last frost in Zones 3–11; in Zones 9–11, best grown as a fall and winter herb to avoid bolting in summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46937170116865,"sku":"920JSS k314","price":3.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/herb-dill-bouquet_1.png?v=1775616307","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/herb-dill-bouquet-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}