{"product_id":"herb-dill-bouquet-1000-non-gmo-heirloom-seeds","title":"Herb Dill Bouquet 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eDill Bouquet\u003c\/span\u003e\u003c\/strong\u003e brings feathery blue-green foliage, a distinctive herbal aroma, and fresh flavor to the kitchen garden. Snip tender fronds for potatoes, seafood, dips, and salads, or let some plants develop yellow flower umbels and mature seed heads. This non-GMO heirloom is valued for abundant foliage before flowering. Each packet contains 1000 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e Fresh fronds in approximately 40–60 days and seed heads in approximately 70–85 days, depending on weather, planting date, and growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use harvested fronds and seed heads in tested pickle recipes for classic dill flavor. Follow tested ingredient proportions and processing instructions for preservation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e Add fresh dill to sauces or finish cooked fish with chopped fronds and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips and dressings:\u003c\/strong\u003e Stir dill into yogurt sauces, sour cream dips, and vinaigrettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e Fold chopped fronds into scrambled eggs or add to egg salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotatoes and vegetables:\u003c\/strong\u003e Add fresh dill after cooking to retain its delicate flavor and fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaving the harvest:\u003c\/strong\u003e Dry clean fronds in a well-ventilated place or freeze for later cooking. Store fully dried herbs in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eDill has a history of traditional herbal use for digestive comfort. This is historical context, not evidence that homegrown dill treats a health condition. Use it as a culinary herb, not as a substitute for medical care; consult a qualified healthcare professional about medicinal preparations.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGrowing Directions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6–8 hours of direct light for healthy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, moderately fertile soil. Avoid persistently waterlogged conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow about 1\/4 inch deep when local conditions are suitable. Dill develops a taproot and is best established without unnecessary root disturbance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession:\u003c\/strong\u003e Sow small batches every 2–3 weeks during suitable weather to extend the supply of fresh fronds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to approximately 12–18 inches apart, following packet guidance and allowing airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture consistent during establishment and active growth without saturating the soil. Heat and drought can hasten flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Dill is a light feeder. Base fertilizer use on soil needs and label directions rather than applying excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Shelter taller plants from strong wind; gently support leaning flower stems if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Snip outer fronds as needed, leaving enough foliage and the central growing point for continued growth. Collect seed heads when they brown and begin drying, before seeds scatter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden wildlife:\u003c\/strong\u003e Leave some plants to flower for beneficial insects. Dill can also host Black Swallowtail caterpillars; allow spare plants for them if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-sowing:\u003c\/strong\u003e Remove unwanted mature seed heads before they shed if you do not want volunteer plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #c00000; font-weight: bold;\"\u003eOrder Dill Bouquet Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #c00000;\"\u003e\u003cstrong\u003eGrow aromatic fronds for fresh cooking, classic dill flavor, and a lively herb garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclaimer\u003c\/h3\u003e\n\u003cp\u003eGrowth and harvest timing vary with climate, soil, temperature, watering, and care. Dill is an annual that can flower quickly in hot weather. Follow local planting guidance, and store unused seeds in a cool, dry place away from heat and moisture. Images illustrate harvested herbs and prepared food; the product is planting seeds.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eLemon-Dill Roasted Baby Potatoes\u003c\/h3\u003e\n\u003cp\u003eUse fresh harvested dill, not the planting seeds in the packet. Serves 4 as a side. Preparation: 10 minutes. Cooking: 30–35 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds baby potatoes, scrubbed and halved\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh Dill Bouquet fronds\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Scrub potatoes under running water, halve them, and dry well. Rinse harvested dill and pat dry before chopping.\u003c\/li\u003e\n\u003cli\u003eToss potatoes with olive oil, salt, and pepper. Spread cut-side down in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30–35 minutes, turning as needed, until browned and fork-tender. Cooking time varies with potato size.\u003c\/li\u003e\n\u003cli\u003eTransfer hot potatoes to a bowl. Add fresh dill, lemon zest, and lemon juice, then toss gently.\u003c\/li\u003e\n\u003cli\u003eTaste, adjust seasoning, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Add a little minced garlic to the potatoes before roasting if desired. Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46937170116865,"sku":"920JSS k122","price":3.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/herb-dill-bouquet-cutting-board.png?v=1791401248","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/herb-dill-bouquet-1000-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}