{"product_id":"bunching-onion-long-white-500-non-gmo-heirloom-seeds","title":"Bunching Onion Long White 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(70, 117, 39);\"\u003e\u003cstrong\u003eBunching Onion Long White\u003c\/strong\u003e\u003c\/span\u003e represents the premier cold-climate selection among bunching onion varieties, developed through generations of selective breeding for exceptional winter survival and reliable performance across challenging growing seasons. This exceptional hardiness enables flexible cultivation strategies — spring sowing for summer harvests or fall planting for overwintering — allowing gardeners to extend productive seasons and maintain fresh onion supplies across multiple harvest windows. The variety’s minimal bulbing characteristic ensures consistent shaft quality and tender texture ideal for fresh consumption. Plants reach 12–18 inches in height and produce abundant, slender white stems with mild, slightly sweet onion flavor. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(6, 76, 9);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 2\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bunching Onion Long White?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Cold Hardiness:\u003c\/strong\u003e One of the hardiest bunching onion varieties available — overwinters reliably and produces fresh harvests in early spring when most crops are dormant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Planting:\u003c\/strong\u003e Sow in spring for summer harvest or fall for overwintering — multiple harvest windows from a single variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Bulbing:\u003c\/strong\u003e Consistent, slender white shaft quality throughout the season — uniform texture and appearance ideal for fresh use and presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Delicate onion flavor perfect for salads, garnishes, Asian cuisine, and grilled preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Sow directly ¼ inch deep in early spring for summer harvest, or in late summer\/fall for overwintering and spring harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6 hours of direct sunlight daily for best growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained soil with a pH of 6.0–7.0. Seeds germinate best at soil temperatures between 60–75°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or plant seedlings 1–2 inches apart in rows 6–12 inches apart for best shaft development and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but well-drained. Avoid waterlogging, which can cause root rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — bunching onions are upright and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer every 3–4 weeks to encourage lush, vigorous top growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when stalks are 12–18 inches tall. Cut at the base or pull entire clumps. New growth will regrow from the base for multiple harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Slice thinly and use as a garnish for tacos, soups, grain bowls, and salads — the slender white stems add elegant visual appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush whole stalks with olive oil and grill over medium heat for 3–4 minutes per side for a smoky, caramelized flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Add chopped stalks to stir-fries during the last 2–3 minutes of cooking to preserve their tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Broth:\u003c\/strong\u003e Simmer whole stalks in broths and soups for a mild, sweet onion depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Quick-pickle sliced stalks in rice vinegar, sugar, and salt for a tangy condiment ready in 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Lay whole stalks on a sheet pan with olive oil and roast at 400°F for 15–20 minutes until tender and lightly charred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Long White Bunching Onion Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Long White bunching onions in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw scallions (harvested stalks, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.6g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 18mg (20% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 207mcg (172% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 64mcg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 276mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bunching onion seeds remain viable for 1–2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Long White Bunching Onions perform best in USDA Hardiness Zones 3–10. Sow in early spring or fall for best results; suitable for overwintering in Zones 6–10.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":49597400613121,"sku":"0283WILL bs","price":3.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bunching-onion-long-white.png?v=1783634519","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/bunching-onion-long-white-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}