{"product_id":"bean-bush-greasy-grits-100-non-gmo-heirloom-seeds","title":"Bean Bush Greasy Grits 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGreasy Grits Bush Bean\u003c\/span\u003e\u003c\/strong\u003e brings Appalachian heirloom character to the garden with glossy green pods and a rich, nutty flavor. The distinctive smooth pod sheen gives this heritage bean its memorable name. Grow young pods for cooked green-bean dishes, or allow the crop to mature for dried beans in approximately 90 days. Picture a warm bowl of homegrown beans at your table and a portion of the harvest set aside for the pantry. Each packet contains \u003cstrong\u003e100 non-GMO, heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: 700;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: 700;\"\u003eGermination Rate: 87%. Test Date: 12\/25. TLM.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: 700;\"\u003eTexas Minimum Germination Rate: 70%\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Greasy Grits Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppalachian heirloom character:\u003c\/strong\u003e Grow a traditional variety valued for its distinctive pods and heritage flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, nutty taste:\u003c\/strong\u003e Enjoy flavorful harvested beans in comforting side dishes, soups, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy green pods:\u003c\/strong\u003e The characteristic smooth, shiny surface sets greasy beans apart in the garden and harvest basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and dried harvest options:\u003c\/strong\u003e Pick young, tender pods for cooking or allow pods to mature for shelled dried beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBush growth habit:\u003c\/strong\u003e Compact plants offer a practical alternative to tall climbing beans for gardeners planning bed space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO, heirloom seeds:\u003c\/strong\u003e A packet of 100 seeds provides a traditional variety for garden-to-table growing and carefully managed seed saving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Direct sow outdoors after the last frost when soil temperatures reach at least 60°F. Allow approximately 90 days for dried-bean maturity, with extra time for drying if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in well-drained, moderately fertile soil with a pH of approximately 6.0–6.8. Avoid waterlogged beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow approximately 1 inch deep and 2–3 inches apart, then thin to 4–6 inches apart. Space rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist during establishment, flowering, and pod development. Water at soil level where practical, and avoid handling wet foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Bush beans do not need a tall climbing trellis. If plants lean under their crop, short stakes or a low support can help keep pods off the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a soil test to guide feeding. Avoid excessive nitrogen, which can favor foliage over pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-pod harvest:\u003c\/strong\u003e Check plants regularly and pick pods while young and tender, before seeds swell noticeably. The existing listing gives approximately 50–60 days for fresh use; actual timing depends on conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried-bean harvest:\u003c\/strong\u003e Allow mature pods to become dry and papery. Shell and finish drying beans thoroughly before storage. If wet weather threatens, harvest mature pods and finish drying in a protected, well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDoomsday Survival Garden Vegetable\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePantry potential:\u003c\/strong\u003e Mature, thoroughly dried beans provide a harvest that can be stored for later meals when protected from moisture and pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact garden planning:\u003c\/strong\u003e Bush growth fits a food garden without the tall support required by climbing beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed-saving opportunity:\u003c\/strong\u003e Keep selected healthy plants for mature seed, with appropriate isolation and drying practices to help maintain the variety. Store planting seed separately from food beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan enough growing time:\u003c\/strong\u003e Allow roughly 90 days to dried-bean maturity, plus drying time, rather than treating this as a quick emergency harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-style green beans:\u003c\/strong\u003e Cut harvested young pods into pieces and simmer with onion and broth until tender. Bacon is an optional savory addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked dried beans:\u003c\/strong\u003e Sort, rinse, and soak harvested dried beans as appropriate. Drain, add fresh water, bring to a full boil, and cook thoroughly until tender using reliable bean-cooking guidance. Do not cook raw dried beans only on a slow cooker's low setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add fully cooked shelled beans to soups and vegetable stews for a satisfying garden-grown ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean casseroles:\u003c\/strong\u003e Combine thoroughly cooked beans with grains and vegetables for hearty baked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePantry storage:\u003c\/strong\u003e Store food beans only after they are completely dry, in clean, airtight containers in a cool, dry place. Inspect for moisture, mold, and pests before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003e\u003cspan style=\"color: #ed0e0e; font-weight: 700;\"\u003eOrder Greasy Grits Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder your packet of 100 seeds today and bring Greasy Grits heirloom beans from your garden to your table.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eExisting nutritional reference per ½ cup cooked dried beans, approximately 90 grams. Values apply to harvested food beans, not planting seeds, and are not a verified Greasy Grits-specific laboratory analysis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 112.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.4 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 20 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.3 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 7.5 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.1 milligrams (12% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 128 micrograms (32% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value describes a nutrient's contribution to a daily diet based on 2,000 calories per day. Actual nutrient content varies with growing conditions, maturity, and preparation. This reference does not describe the fresh green-pod recipe below.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom plants can vary in size, color, pod sheen, and maturity. Results depend on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep planting seeds cool, dry, and protected from direct sunlight and moisture. If refrigerating in an airtight container, let the sealed container reach room temperature before opening to limit condensation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Plan around your local frost dates, warm soil, and the length of your growing season rather than hardiness zone alone. Allow a full season for dried-bean production and consult local extension guidance for planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: 700; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eSouthern-Style Greasy Grits Green Beans\u003c\/h3\u003e\n\u003cp\u003eEnjoy freshly harvested Greasy Grits green pods gently simmered with onion and a little bacon for a comforting garden-to-table side dish. This recipe uses edible harvested pods, never the planting seeds from your packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 as a side dish. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e approximately 40–55 minutes, depending on pod tenderness.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young, tender harvested Greasy Grits green bean pods\u003c\/li\u003e\n\u003cli\u003e2 slices bacon, diced\u003c\/li\u003e\n\u003cli\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1½ cups reduced-sodium chicken or vegetable broth, plus more as needed\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eSalt to taste, added after cooking\u003c\/li\u003e\n\u003cli\u003e1 teaspoon apple cider vinegar, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested pods under running water. Trim the ends and remove any strings, then cut into 1–2 inch pieces on a clean cutting board.\u003c\/li\u003e\n\u003cli\u003eCook the diced bacon in a heavy saucepan over medium heat for approximately 5–7 minutes, until cooked and lightly crisp. Transfer to a plate, leaving about 1 tablespoon of drippings in the pan.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for about 30 seconds without letting it burn.\u003c\/li\u003e\n\u003cli\u003eAdd the cut beans, broth, pepper, and half the cooked bacon. Bring to a boil, then reduce to a gentle simmer and cover.\u003c\/li\u003e\n\u003cli\u003eSimmer for approximately 30–40 minutes, stirring occasionally, until the pods are fully tender. Add broth or water if the pan begins to dry. Tougher pods may require more time; judge by tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003eTaste, add salt only if needed, and stir in the optional vinegar. Spoon into a serving bowl with a little cooking broth and top with the remaining cooked bacon. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe Tips and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose young pods:\u003c\/strong\u003e Harvest before the beans inside become large and the pods tough. This is a green-pod recipe, not a recipe for dried shelled beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat-free option:\u003c\/strong\u003e Omit the bacon, use 1 tablespoon olive oil to soften the onion, and choose vegetable broth. A pinch of smoked paprika adds optional smoky flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pair with cornbread, roasted vegetables, or your favorite main dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely:\u003c\/strong\u003e Refrigerate leftovers in shallow covered containers within 2 hours, or within 1 hour when the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48102876119297,"sku":"1555FF k212","price":3.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-greasy-grits.png?v=1790968155","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/bean-bush-greasy-grits-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}