{"product_id":"artichoke-purple-italian-globe-non-gmo-heirloom-seeds","title":"Artichoke Purple Italian Globe Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(210, 25, 35);\"\u003eArtichoke Purple Italian Globe\u003c\/span\u003e\u003c\/strong\u003e is an heirloom variety grown for rounded, purple-tinged flower buds with tender edible hearts. Harvest the unopened buds while they are firm, then enjoy their rich, distinctive flavor roasted, steamed, grilled, or marinated. In mild climates, artichokes can grow as perennials; in colder areas, they can be grown as annuals with a long growing season and winter protection when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 83%. Test Date: 11\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Purple Italian Globe Artichoke?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple-Tinged Globe Buds:\u003c\/strong\u003e Grow rounded, attractive flower buds with rich purple coloring on the outer bracts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Garden Harvest:\u003c\/strong\u003e Harvest the unopened flower buds for tender hearts and flavorful edible leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Character:\u003c\/strong\u003e Add a traditional artichoke variety to a productive home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Season Interest:\u003c\/strong\u003e Artichokes bring bold, architectural foliage and distinctive flower-bud harvests to the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Growing Habit:\u003c\/strong\u003e Grow as a perennial in suitable mild climates or as an annual where winters are cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Full Sun:\u003c\/strong\u003e Plant in a location with plenty of direct sunlight and room for mature plants to spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Use fertile, well-drained soil amended with compost. Artichokes perform best when their roots have consistent access to moisture without standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart the Seeds:\u003c\/strong\u003e Sow according to the packet directions and your local planting calendar. If starting indoors, harden seedlings gradually before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive Plants Space:\u003c\/strong\u003e Allow generous spacing so the foliage can develop good airflow and the flower buds are easy to reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Keep plants evenly watered during establishment, leaf growth, and bud development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed Thoughtfully:\u003c\/strong\u003e Side-dress with compost or a balanced vegetable fertilizer during active growth to support vigorous plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest at the Right Stage:\u003c\/strong\u003e Cut the main bud while it is firm and before the bracts begin to open. Smaller side buds can follow later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect in Cold Areas:\u003c\/strong\u003e In regions with freezing winters, use local growing guidance for overwintering or treat the crop as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We support local agriculture and communities through our commitment to Texas-based business.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We stand behind our commitment to safe, dependable seed and honest product information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam trimmed artichokes until the leaves pull away easily and the heart is tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve and trim the buds, brush with olive oil and lemon, then roast until the leaves and heart are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Steam or simmer artichoke halves first, then grill them for smoky edges and a deeply savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Cook trimmed artichokes gently with broth, garlic, herbs, and lemon for a tender side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinating:\u003c\/strong\u003e Prepare cooked hearts with olive oil, vinegar or lemon juice, herbs, and seasonings for salads and antipasti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder Purple Italian Globe Artichoke Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003ePlant a distinctive heirloom artichoke and enjoy beautiful purple-tinged buds from your own garden.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values per 1 medium cooked artichoke, including the edible heart and leaves:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 120mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 13.5g (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6.9g (25% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 4.2g (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 15mg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 107mcg (27% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 454mg (10% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in color, bud size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Artichokes prefer a long growing season. Consult local growing guidance for planting, overwintering, and harvest timing in your area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Use and Safety:\u003c\/strong\u003e The seeds are for planting and are not intended as food. Eat properly prepared, harvested artichoke buds only. Remove the fuzzy inner choke before eating the heart, and use care when handling the pointed tips of the outer bracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Garlic Roasted Artichoke Hearts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 cooked artichokes or prepared artichoke hearts, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 minced garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional chopped parsley.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim and cook the artichokes until tender. Pull away the leaves, scoop out the fuzzy choke, and slice the hearts.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 425°F. Arrange the prepared hearts in a shallow baking dish.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, lemon juice, garlic, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 12–15 minutes until lightly browned. Finish with parsley and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50386743034113,"sku":null,"price":3.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/artichoke-purple-italian-globe-cutting-board.png?v=1790282937","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/artichoke-purple-italian-globe-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}