{"title":"Seed Integrity","description":"\u003ch4 style=\"text-align: left;\"\u003eOn June 1st, 2026 David decided to be more transparent with the seeds he is offering.\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eIn the description you will see these words: \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(12, 110, 37);\"\u003e\u003cstrong\u003eGermination rate about 60%. Tested 04\/26. With this information you will be able to make a smarter seed buying decision. For instance, you will be able to do the math. 25 seeds in a pack x 60% = 15 tomato plants. You will be able to decide if the $2.96 you paid is worth getting 15 plants with the possibility of hundreds of tomatoes. I think it is. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(12, 110, 37);\"\u003e\u003cstrong\u003eI will usually subtract 10% virality for each year passed the test date. For instance, if in 2025 the germination rate was 80% then I will subtract 10% and come up with the new rate of 70%. There is no science to this, but it has worked pretty good for me when gardening.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(12, 110, 37);\"\u003e\u003cstrong\u003eWe will also use the initials of the company we purchased the seeds from. TLM would be True Leaf Market located in Utah. JSS would be Johnny's Selected Seeds located in Maine. AWSC would be Applewood Seed Company located in Colorado. DK would be Douglas King Seeds located in San Antonio, Texas. WILL would be Willhite Seeds located in Poole, Texas. OSI would be Omega Seed International, located in California. And last but not least, ours which is DGS would be David's Garden Seeds located by Rossville, Texas.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use Germination Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the rate and test date together:\u003c\/strong\u003e A germination test reports the percentage of seeds that germinated under the test conditions at that time. It is useful information for planning, not a guarantee of the number of plants that will reach maturity in your garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the math as an estimate:\u003c\/strong\u003e In the example above, 25 seeds multiplied by 60% gives an estimate of 15 germinating seeds. Seedling survival, transplanting conditions, weather and care will affect how many become productive plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinguish estimates from new tests:\u003c\/strong\u003e David's annual adjustment described above is a personal planning rule, not a newly measured germination result. The example from 80% to 70% is a reduction of 10 percentage points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the individual listing:\u003c\/strong\u003e Use the seed count, germination information and growing instructions for the specific variety you are considering. The numbers and price above are examples, not a promise for every packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGive Your Seeds a Good Start\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore seeds in a cool, dry place away from heat and moisture. At planting time, follow the variety's recommended sowing depth, soil temperature and moisture guidance. Good growing conditions help you make the most of the seeds you purchase.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Seed Integrity Pledge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLearn more about our commitment by reading the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eChoose Your Seeds with Confidence\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eBrowse the seeds below, compare the available information and choose the varieties that fit your garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"leafy-greens-arugula-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eArugula\u003c\/strong\u003e\u003c\/span\u003e is a fast-growing leafy green with tender, slightly lobed leaves and a bold peppery-nutty flavor. This Non-GMO heirloom is useful for fresh salads, sandwiches, pizza, stir-fries, sauces, and garnishes. When conditions are favorable, it can keep producing beyond the earliest cool-season window, and succession planting helps keep young leaves coming for the kitchen.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 10\/25. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Arugula?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing greens:\u003c\/strong\u003e Harvest tender leaves in weeks rather than waiting through a long growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold peppery flavor:\u003c\/strong\u003e Add a spicy-nutty bite to salads, sandwiches, pizza, and finished dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e Sow at intervals for a more continuous supply of young leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use tender leaves fresh or add mature leaves to cooked dishes such as stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO heirloom:\u003c\/strong\u003e Grow a traditional leafy green for fresh, homegrown harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in early spring or late summer for cool-weather production, and make additional sowings as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Grow in full sun to partial shade. Afternoon shade can help extend harvests during hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil enriched with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting depth:\u003c\/strong\u003e Sow seeds about ¼ inch deep and cover lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for baby-leaf harvests or leave more room for larger plants and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially during warm weather, to encourage tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession planting:\u003c\/strong\u003e Sow a new short row every 2–3 weeks for a steady rotation of young greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves while young and tender, or harvest the whole plant when it reaches the size you prefer. Remove flower stalks if you want to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn about our commitment to seed quality through our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e Get helpful support from a team that understands gardening and seed products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Toss young leaves with fruit, cheese, nuts, or a simple vinaigrette for a peppery salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Add fresh arugula for color, texture, and a lively herbal bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and flatbreads:\u003c\/strong\u003e Scatter tender leaves over the finished dish so they soften without losing their fresh character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fries:\u003c\/strong\u003e Add mature leaves near the end of cooking for a quick wilt and bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto and sauces:\u003c\/strong\u003e Blend fresh leaves with herbs, oil, nuts, or cheese for a peppery variation on a green sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(248, 9, 9);\"\u003eOrder Arugula Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow fast, peppery salad greens for fresh harvests, succession planting, and everyday kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw arugula, about 20 g of harvested leaves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e approximately 18% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e approximately 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e approximately 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNutrition varies with growing conditions, harvest stage, and serving size. The information above applies to harvested arugula leaves, not the planting seeds.\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, flavor intensity, bolting time, and heat tolerance vary with temperature, daylight, soil, watering, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to plan spring and fall sowings for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977232531620,"sku":"0371WILL k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/eafy-greens-arugula.png?v=1768333996"},{"product_id":"leafy-greens-arugula-astro-500-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula Astro 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(80, 112, 60);\"\u003eArugula Astro\u003c\/span\u003e\u003c\/strong\u003e grows tender, peppery leaves for a fresh handful in salads, sandwiches, and warm pasta. The existing listing describes a mild, nutty character compared with wild arugula, less deeply lobed leaves, edible flowers, and a harvest window of about 40–45 days. Sow these 500 non-GMO, heirloom seeds for a cool-season crop and harvest young leaves for a crisp garden-to-table bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 04\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Arugula Astro?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh peppery flavor:\u003c\/strong\u003e Add young leaves to salads and sandwiches for a nutty, lively bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again harvest:\u003c\/strong\u003e Take outer leaves while leaving the growing center to produce more, as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick kitchen crop:\u003c\/strong\u003e The existing listing gives approximately 40–45 days for mature leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e Use clean, pesticide-free flowers as a peppery garnish after plants bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Grow in spring or fall, with light shade to help manage warmer weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow shallowly during your local cool-season planting window; keep the seedbed evenly moist until emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Provide sun to partial shade in fertile, well-drained soil amended with compost. Afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for mature leaves, or leave closer for baby-leaf harvesting while maintaining airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil consistently moist, not waterlogged; dry soil and heat can hasten bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use balanced fertility or compost as needed for leafy growth, following fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed; keep the bed weeded so leaves have room to grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer leaves without damaging the crown. Flavor gets stronger after flowering; succession sow at intervals suited to your climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salad:\u003c\/strong\u003e Toss washed harvested leaves with lemon, olive oil, and other greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Add leaves after baking for a fresh, peppery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Fold leaves into cooked pasta just before serving to wilt lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Layer leaves in wraps or sandwiches for a bright bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Blend washed leaves with olive oil, garlic, nuts, and cheese or a suitable alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower garnish:\u003c\/strong\u003e Use thoroughly washed, pesticide-free flowers from edible plants to finish salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Arugula Astro Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow fresh peppery greens for salads, pasta, and sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values from the prior listing for 2 cups (40 g) raw harvested arugula leaves, not planting seeds. Not a variety-specific analysis; values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 43 mcg (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 24% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Even heat-tolerant arugula can bolt in sustained heat. Flavor, harvest timing, and yield vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds cool and dry, away from moisture and direct sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall sowing dates; in hot areas, prioritize cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Lemon-Parmesan Astro Arugula Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Astro arugula leaves, not the seeds in this packet. Serves 4. Prep: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups harvested Astro arugula leaves, washed and dried\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ cup shaved Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e¼ cup pine nuts, lightly toasted\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested arugula and tomatoes thoroughly. Dry the leaves so the dressing clings. Toast pine nuts in a dry skillet over medium-low heat for 2–3 minutes, stirring often, until golden; cool.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, lemon zest, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003eCombine arugula and tomatoes in a serving bowl. Toss gently with the dressing just before serving.\u003c\/li\u003e\n\u003cli\u003eScatter shaved Parmesan and cooled pine nuts over the top. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Substitute toasted sunflower kernels for pine nuts if preferred. Refrigerate undressed leftovers promptly; dressed salad is best eaten fresh.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977251635364,"sku":"59747TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Leafy_Greens_Arugula_Astro.jpg?v=1757185637"},{"product_id":"asparagus-mary-washington-100-non-gmo-heirloom-seeds","title":"Asparagus Mary Washington 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eAsparagus Mary Washington\u003c\/strong\u003e\u003c\/span\u003e is a non-GMO heirloom variety for gardeners planning a long-lasting perennial vegetable bed. Once established, vigorous plants produce thick, tender green spears with rich flavor for fresh meals and preservation. With proper care, productive crowns can provide harvests for 10–15 years. Each packet contains 100 seeds. \u003cstrong\u003eAllow approximately 3 years from seed to the first light harvest, giving young plants time to build strong crowns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 87%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Asparagus Mary Washington?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heirloom:\u003c\/strong\u003e Grow a longstanding asparagus variety valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Start your permanent asparagus bed with non-GMO seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial Production:\u003c\/strong\u003e Established crowns can produce for 10–15 years with suitable growing conditions and proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, Tender Spears:\u003c\/strong\u003e Harvest flavorful green spears for fresh eating, roasting, grilling, steaming, canning or freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Garden Investment:\u003c\/strong\u003e Set aside a permanent bed and enjoy the rewards of careful establishment for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start seeds indoors 12–14 weeks before the last frost. Harden seedlings gradually and transplant after the last frost when well developed, approximately 10–12 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, at least 6–8 hours per day, for crown development and spear production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare deep, fertile, well-drained soil with a pH of 6.5–7.0. Loosen the bed to at least 12 inches to accommodate developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep indoors. Prepare an outdoor planting trench 6–8 inches deep, but set seedlings with their foliage above the soil surface rather than burying the whole plant. Add soil gradually as plants grow, following local seedling-transplant guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 4–5 feet apart so expanding crowns have room to grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablishment Years:\u003c\/strong\u003e During years 1 and 2, leave spears unharvested and allow ferns to develop fully to strengthen the crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Harvest:\u003c\/strong\u003e In year 3, harvest for only 2–3 weeks if plants are vigorous. Mature beds in year 4 and beyond may support 6–8 weeks of harvesting, depending on plant strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist without waterlogging during establishment. Mature beds are moderately drought-tolerant but benefit from regular watering during spear production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Tall fern growth, approximately 3–5 feet, may need staking in windy locations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Top-dress with compost or balanced fertilizer each spring before spears emerge and again after the final harvest, following the fertilizer label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut spears at ground level when 6–8 inches tall and before the tips open. Stop harvesting when spears become pencil-thin so ferns can develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca style=\"color: #0000ee;\" href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested spears in olive oil, salt and pepper, then roast at 425°F for approximately 12–15 minutes until tender with lightly browned tips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill over medium-high heat for approximately 4–6 minutes, turning as needed. Finish with lemon juice and shaved Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole spears for approximately 4–6 minutes until tender, then serve with butter, hollandaise or vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook with olive oil, garlic and shallots over medium-high heat for approximately 5–7 minutes, adjusting for spear thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch spears before freezing, adjusting blanching time to spear thickness. Cool promptly in ice water, drain and package for the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; font-weight: 700;\"\u003e\u003cspan style=\"color: rgb(239, 37, 37); font-weight: 700;\"\u003eOrder Mary Washington Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003ePlant a perennial asparagus bed and look forward to fresh, tender spears for years to come.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears, harvested spears, not planting seeds:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition varies with growing conditions, serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size and maturation. Results vary with growing conditions, climate, soil preparation and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight and moisture. Properly stored asparagus seeds may remain viable for 2–3 years, though germination can decline over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e The listed growing range is USDA Hardiness Zones 3–8. Consult your local extension service for suitability and dormancy requirements, especially in warmer regions, before establishing a permanent bed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus requires 2–3 years of establishment before the first harvest. Do not harvest during the first two growing seasons so crowns can develop fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Use:\u003c\/strong\u003e Seeds are for planting, not eating. Food preparation and nutrition information refer to harvested asparagus spears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eGarden Recipe: Simple Roasted Mary Washington Asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet freshly harvested Mary Washington asparagus shine with a simple coating of olive oil, salt and cracked black pepper. Roasting brings out a savory sweetness and lightly browns the tips while the spears stay tender. This recipe uses harvested asparagus spears, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 as a side dish. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 12–18 minutes, depending on spear thickness.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh harvested Mary Washington asparagus spears\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon kosher salt, or 1\/4 teaspoon fine table salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly cracked black pepper, plus more to taste\u003c\/li\u003e\n\u003cli\u003eOptional: lemon wedges for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Rinse the asparagus and dry thoroughly. Trim away the tough, woody ends. If the lower stems are especially thick or fibrous, peel that portion lightly with a vegetable peeler.\u003c\/li\u003e\n\u003cli\u003ePlace the spears on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss gently to coat evenly.\u003c\/li\u003e\n\u003cli\u003eArrange in a single layer with a little space between the spears. Roast for 12–18 minutes, turning once halfway through, until the stalks are tender when pierced and the tips are lightly browned. Begin checking thin spears after 8 minutes; thicker spears may need the full time.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving plate, spoon over any remaining oil from the pan and add a little extra black pepper if desired. Serve immediately, with optional lemon wedges on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e Pair with grilled chicken, baked fish or eggs. For even cooking, roast spears of similar thickness together and avoid crowding the baking sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or within 1 hour when temperatures exceed 90°F. Use within 3–4 days. Reheat leftovers to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977365536932,"sku":"30412TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-mary-washington-cutting-board.png?v=1793480680"},{"product_id":"asparagus-uc-72-100-non-gmo-heirloom-seeds","title":"Asparagus UC-72 - 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(210, 25, 35);\"\u003eAsparagus UC-72\u003c\/span\u003e\u003c\/strong\u003e, also known as Mary’s Granddaughter, is a perennial heirloom selected for uniform dark green spears, dependable garden performance, and long-term harvest potential. The spears are approximately 6–12 inches long with compact, tight heads and a characteristic ½-inch diameter. UC-72 offers heat and drought tolerance once established and documented resistance to Fusarium Wilt and Rust. Asparagus requires patience, taking approximately 3 years from seed to first harvest, then producing for many years with proper care. This packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asparagus UC-72?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Dark Green Spears:\u003c\/strong\u003e UC-72 produces consistent spears with tight heads and a characteristic ½-inch diameter for attractive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMary’s Granddaughter:\u003c\/strong\u003e Grow a named asparagus selection with a trusted heirloom lineage and strong perennial potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat and Drought Tolerance:\u003c\/strong\u003e Once established, UC-72 offers resilience in warm and drier growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003e This selection has documented resistance to Fusarium Wilt and Rust, two important asparagus diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Perennial Harvest:\u003c\/strong\u003e With proper establishment and care, asparagus can produce for 10–15 years or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Garden and Market Appeal:\u003c\/strong\u003e The uniform spear size and dark green color suit both home harvests and fresh-market presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for Patience:\u003c\/strong\u003e Asparagus is a perennial crop. Allow approximately 3 years from seed to the first substantial harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Site:\u003c\/strong\u003e Plant in full sun, ideally where the asparagus bed can remain undisturbed for many years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Use deep, fertile, well-drained soil. Asparagus roots develop extensively, so prepare the bed thoroughly before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart the Seeds:\u003c\/strong\u003e Sow according to the packet directions and local planting calendar. Transplant young plants carefully after they are established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Establishment:\u003c\/strong\u003e During the first and second growing seasons, allow the fern growth to develop fully so the crowns can build strength. Avoid harvesting during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Provide regular moisture during establishment and spear production. Established plants tolerate dry conditions better but still benefit from consistent care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Thoughtfully:\u003c\/strong\u003e Top-dress with compost or a balanced fertilizer in spring before spears emerge and again after the final harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Harvest spears when they reach the desired size and before the tips open. Stop harvesting when spears become noticeably thin so the plants can replenish their crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport Ferns:\u003c\/strong\u003e Mature fern growth can become tall and may need support in windy areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We support local agriculture and communities through our commitment to Texas-based business.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We stand behind our commitment to safe, dependable seed and honest product information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested spears with olive oil, salt, and pepper, then roast until tender with lightly caramelized edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill spears over medium-high heat, turning once, then finish with lemon juice or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam spears until tender for a clean, delicate side dish that pairs well with butter, hollandaise, or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cut spears with olive oil, garlic, or shallots for a quick garden-fresh preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch harvested spears, cool them promptly, and freeze them for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder UC-72 Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003ePlant a perennial asparagus bed now and enjoy uniform dark green spears for years to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears (harvested spears, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in spear size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Asparagus performs best where winters provide the dormancy needed for crown health. Consult local growing guidance for zone-specific timing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus requires 2–3 years of establishment before the first substantial harvest. Avoid harvesting during the first two growing seasons so crowns can develop fully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eRecipe: Lemon-Roasted UC-72 Asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested UC-72 asparagus into a simple side dish with olive oil, garlic and a bright lemon finish. This recipe uses harvested asparagus spears, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 as a side dish. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 10–18 minutes, depending on spear thickness.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh harvested UC-72 asparagus spears\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon fine salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon freshly ground black pepper, plus more to taste\u003c\/li\u003e\n\u003cli\u003eOptional: 2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Rinse the asparagus and pat thoroughly dry. Trim away the tough, woody ends. If the lower portion of a thick spear is fibrous, peel it lightly with a vegetable peeler.\u003c\/li\u003e\n\u003cli\u003ePlace the spears on a large rimmed baking sheet. Toss with olive oil, salt and pepper, then spread in a single layer with space between them.\u003c\/li\u003e\n\u003cli\u003eRoast for 8 minutes, then turn the spears and sprinkle the minced garlic over them, tossing gently to coat. Return to the oven for another 2–7 minutes, until tender when pierced with a fork and lightly browned at the edges. Begin checking thin spears early; very thick spears may need up to 18 minutes total. Watch the garlic closely so it does not burn.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish. Drizzle with lemon juice and sprinkle with the optional Parmesan while the spears are warm. Taste, adjust the seasoning and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e Serve alongside chicken, fish, eggs or a grain bowl. Choose spears of similar thickness for even cooking and use a second baking sheet if needed to avoid crowding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or within 1 hour when temperatures exceed 90°F. Use within 3–4 days and reheat leftovers to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977439461540,"sku":"0241WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-uc-72-cutting-board.png?v=1790280837"},{"product_id":"bean-bush-blue-lake-274-100-non-gmo-heirloom-seeds","title":"Bean Bush Blue Lake 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(66, 106, 27);\"\u003e\u003cstrong\u003eBlue Lake 274 Bush Bean\u003c\/strong\u003e\u003c\/span\u003e is known for incredible flavor and texture — these heirloom, non-GMO seeds deliver a generous harvest of tender, plump, stringless green beans. Perfect for fresh eating, canning, or freezing, Blue Lake 274 is a must-have for home gardeners. Compact, bushy plants thrive in most growing conditions and are ideal for both experienced gardeners and beginners. Beans mature quickly and consistently — harvest at pencil size in just 55–60 days. Pods snap cleanly and cook evenly, maintaining their vibrant green color and crisp-tender texture. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds can provide all essential amino acids. Beans are low in saturated fat and calories compared to animal protein sources — making them heart-friendly and suitable for weight management.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Blue Lake 274 Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Canning \u0026amp; Freezing Bean:\u003c\/strong\u003e The benchmark variety for home food preservation — pods hold color, texture, and flavor through processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless Pencil Pods:\u003c\/strong\u003e Tender, stringless pods at 55–60 days — snap cleanly and cook evenly with no prep hassle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e No staking needed — bushy plants thrive in most growing conditions and are ideal for raised beds and small gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing with nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Sow seeds 1 inch deep, 2–3 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or space plants 4–6 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear to prevent pod issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 55–60 days. Pick when pods are pencil-sized and snap cleanly — harvest frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Steaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and cracked pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Blue Lake 274 is the gold standard for home pressure canning — pods maintain color, texture, and flavor beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasseroles \u0026amp; Soups:\u003c\/strong\u003e Add fresh, canned, or frozen Blue Lake beans to classic green bean casserole, minestrone, and vegetable soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrder Blue Lake 274 Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Blue Lake 274 bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Blue Lake 274 performs well across most of the US. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarlic-Butter Blue Lake 274 Green Beans\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA simple garden-to-table side dish made with freshly harvested Blue Lake 274 pods. Serves 4.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested Blue Lake 274 bean pods, rinsed under cool running water and trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 tablespoons toasted sliced almonds (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash your hands and rinse the bean pods under cool running water. Trim the stem ends and pat the pods dry.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in a large skillet over medium heat. Add the garlic and stir for about 30 seconds, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the beans, water, salt, and pepper. Cover and cook for 4–5 minutes.\u003c\/li\u003e\n\u003cli\u003eUncover and cook, tossing occasionally, for another 2–3 minutes, until the beans are tender-crisp and the remaining water has evaporated.\u003c\/li\u003e\n\u003cli\u003eRemove the skillet from the heat. Stir in the lemon juice and parsley, sprinkle with toasted almonds if using, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of red-pepper flakes for gentle heat, or use olive oil in place of butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and food safety:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and use within 3–4 days. Discard cooked food left at room temperature for more than 2 hours.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46928052289793,"sku":"0158WILL kt and 212","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-pole-blue-lake.png?v=1794155327"},{"product_id":"bean-bush-jade-green-6-non-gmo-heirloom-seed-sizes-available","title":"Bean Bush Jade 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eJade Bush Bean\u003c\/strong\u003e\u003c\/span\u003e delivers long, slender, deep green pods prized for their exceptional tenderness and rich flavor profile. These upright-growing plants keep beans elevated and straight throughout the season, minimizing ground contact and reducing disease pressure. Jade excels in warm climates, maintaining vigorous yields even during heat stress — a critical advantage for gardeners in hot regions or during unexpected temperature spikes. Disease resistance is a standout feature: strong immunity to Bean Mosaic Virus and moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — reducing inputs and supporting organic growing practices. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management. Great for canning and freezing.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Jade Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Tolerant:\u003c\/strong\u003e Maintains vigorous yields in warm and hot climates — outstanding performance in Southern gardens and during heat spikes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Disease Resistant:\u003c\/strong\u003e Strong immunity to Bean Mosaic Virus; moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — fewer inputs, healthier plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpright Growth Habit:\u003c\/strong\u003e Plants keep pods elevated and straight, reducing ground contact, improving air circulation, and making harvest easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, Slender Deep Green Pods:\u003c\/strong\u003e Visually striking and tender — outstanding fresh-eating quality and exceptional for canning and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day. Jade thrives in heat and is an excellent choice for Southern and warm-climate gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when pods are slender, deep green, and snap cleanly. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Eat whole pods raw or leave unsnapped — Jade's deep green color and tender texture make it one of the best fresh-eating bush beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Jade's uniform pod size and exceptional color retention make it outstanding for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Jade Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Jade bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Jade is especially well-adapted to warm and hot climates. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRecipe: Jade Green Beans with Toasted Almonds and Lemon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade with freshly harvested edible bean pods, not planting seeds. Tender Jade beans pair with buttery toasted almonds and a bright squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 12–15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Jade green bean pods, washed and stem ends trimmed\u003c\/li\u003e\n\u003cli\u003e⅓ cup sliced almonds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring a large saucepan of water to a boil. Add the trimmed beans and cook for 6–8 minutes, or until tender. Drain well.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, toast the almonds in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently, until lightly golden. Transfer to a small bowl.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in the skillet over medium-low heat. Add the drained beans, salt and pepper. Toss for 2 minutes until heated through.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat. Add the lemon zest, lemon juice and toasted almonds. Toss gently and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with olive oil for a dairy-free dish. For a nut-free version, omit the almonds and finish with 1 tablespoon chopped parsley instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot; add a fresh squeeze of lemon before serving.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48738364588289,"sku":"0165WILL k222","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-jade-cutting-board.png?v=1793488697"},{"product_id":"bean-bush-provider-100-non-gmo-heirloom-seeds","title":"Bean Bush Provider 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(53, 134, 64);\"\u003eProvider Bush Bean\u003c\/span\u003e\u003c\/strong\u003e is a time-tested heirloom variety that delivers exceptional performance for both novice and experienced gardeners. This early-maturing cultivar produces vigorous, compact plants laden with plump, 5.5-inch round green beans ready for harvest in approximately 60 days — harvest pencil-thin for eating. \u003cstrong\u003eThe Caddy of beans.\u003c\/strong\u003e Provider is especially excellent for the fall garden — plant 90 days before first freeze. Note: bean plants are not cold tolerant. Bean plants add nitrogen to the soil as they grow; when tilled under, they enrich the soil further. Do not till diseased plants — pull them, bag them, and put them in the trash. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e Great for canning and freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(40, 78, 9);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Provider Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Bean for Fall Gardens:\u003c\/strong\u003e Plant 90 days before first freeze for a productive fall harvest — Provider is David's top pick for fall bean growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Maturity:\u003c\/strong\u003e Ready in 60 days — plump, 5.5-inch round pods at peak tenderness when harvested pencil-thin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Fixer:\u003c\/strong\u003e Bean plants naturally add nitrogen to the soil as they grow, improving soil health for future plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e No staking needed — fits seamlessly in garden beds, raised beds, and small spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Provider fixes its own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after last frost (spring) or 90 days before first freeze (fall). Soil temp should be at least 60°F. Not cold tolerant — do not plant too early or too late.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Management:\u003c\/strong\u003e Do not till diseased plants into the soil — pull them, seal in a bag, and discard in the trash to prevent spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 60 days. Harvest when pods are pencil-thin and 5.5 inches for best flavor. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Harvest pencil-thin and eat whole pods raw — or leave unsnapped as David prefers — for the sweetest, most vibrant fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Provider's uniform pod size and excellent yield make it a reliable choice for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Provider Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Provider bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Provider is an outstanding fall garden bean — plant 90 days before first freeze. Not cold tolerant; do not plant in freezing conditions. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRecipe: Provider Green Beans with Garlic and Cherry Tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA colorful skillet side made with freshly harvested Provider bean pods, not planting seeds. Sweet cherry tomatoes and sliced garlic complement the tender green beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Provider green bean pods, washed and stem ends trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring a large saucepan of water to a boil. Add the beans and cook for 6–8 minutes, until tender. Drain well.\u003c\/li\u003e\n\u003cli\u003eHeat the olive oil in a large skillet over medium-low heat. Add the sliced garlic and stir for 1 minute, until fragrant and just beginning to turn golden. Do not let it burn.\u003c\/li\u003e\n\u003cli\u003eAdd the cherry tomatoes, salt and pepper. Cook for 3–4 minutes, stirring gently, until the tomatoes soften but still hold some shape.\u003c\/li\u003e\n\u003cli\u003eAdd the drained beans and toss for 2–3 minutes until hot and evenly coated. Remove from the heat and finish with parsley and optional lemon juice. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of red pepper flakes for gentle heat or replace parsley with fresh basil. Leave the pods whole or cut them in half for easier serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50266711195905,"sku":"0197WILL k213","price":3.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/provider-bush-bean.png?v=1781992128"},{"product_id":"bean-bush-tendergreen-100-non-gmo-heirloom-seeds","title":"Bean Bush Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(44, 101, 40);\"\u003eTendergreen Bush Bean\u003c\/span\u003e\u003c\/strong\u003e is an \u003cstrong\u003e\u003cspan style=\"color: rgb(73, 31, 113);\"\u003eAll-American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e renowned for producing exceptionally tender, flavorful green beans on compact, manageable plants. These non-GMO heirloom seeds germinate reliably and mature quickly, delivering abundant 5.5-inch pods throughout the growing season. Tendergreen excels both fresh off the vine and preserved through canning or freezing — a versatile, dependable variety with a proven track record spanning generations of American gardeners. The bush growth habit eliminates staking, and consistent yields with disease resistance make Tendergreen an ideal choice for both novice and experienced gardeners seeking superior taste with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 3\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Tendergreen Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-American Selections Winner:\u003c\/strong\u003e Recognized for outstanding garden performance and reliability across diverse growing conditions throughout the US.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Tender 5.5-Inch Pods:\u003c\/strong\u003e Pods are consistently tender and flavorful — excellent fresh eating, canning, and freezing quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Staking Needed:\u003c\/strong\u003e Compact bush habit keeps pods off the ground without trellises or supports — easy to manage and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Proven resistance supports lower-maintenance growing and consistent yields season after season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProven Across Generations:\u003c\/strong\u003e A trusted American garden staple for decades — reliable performance in diverse climates and conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when pods are 5.5 inches and snap cleanly. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Snap or eat whole pods right off the vine — Tendergreen's exceptionally tender texture makes it one of the best fresh-eating bush beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Tendergreen holds its color and texture beautifully in home pressure canning — an AAS-winning variety trusted by canners for generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Tendergreen Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Tendergreen bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Tendergreen performs reliably across most US growing conditions. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eLemon-Garlic Tendergreen Bush Beans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA simple side dish made with harvested Tendergreen green bean pods, not the seeds in this packet. Serves 4. Prep: 10 minutes. Cook: 10–12 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Tendergreen green beans, washed, ends trimmed and cut into 1–2-inch pieces if desired\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring a large saucepan of water to a boil. Add the prepared beans and cook for 5–7 minutes, until tender-crisp. Drain well.\u003c\/li\u003e\n\u003cli\u003eHeat the olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds, stirring, without letting it brown.\u003c\/li\u003e\n\u003cli\u003eAdd the drained beans and sauté for 2–3 minutes, stirring to coat and cooking until the beans reach your preferred tenderness.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Toss with lemon zest, lemon juice, salt and pepper. Sprinkle with parsley if using and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For richer flavor, replace 1 tablespoon of the olive oil with butter. Add a pinch of red pepper flakes for a little heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48734681694465,"sku":"0136WILL k222","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-tendergreen-dish.png?v=1794150786"},{"product_id":"bean-bush-topcrop-green-100-non-gmo-heirloom-seeds","title":"Bean Bush Topcrop 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 90, 21);\"\u003e\u003cstrong\u003eBean Bush Topcrop\u003c\/strong\u003e\u003c\/span\u003e is a landmark achievement in American bean breeding, earning \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections\u003c\/span\u003e\u003c\/strong\u003e recognition from the USDA for its exceptional performance and reliability. These non-GMO heirloom seeds produce compact, bushy plants 12–16 inches tall that generate remarkably heavy yields of straight, uniformly sized stringless pods measuring 6–7 inches in length. Topcrop demonstrates documented resistance to Bean Mosaic Virus, a significant advantage for gardeners in warm climates and the Deep South. The pods’ deep green color and robust flavor profile remain stable throughout canning and preservation — making Topcrop a go-to variety for home food preservation and fresh-eating alike. Ready in 50–60 days with continuous production throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(17, 88, 14);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Bush Topcrop?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e USDA-recognized for exceptional performance, reliability, and garden merit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless 6–7″ Pods:\u003c\/strong\u003e Uniform, straight pods with no strings — less prep work, superior eating quality fresh or canned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Virus Resistant:\u003c\/strong\u003e Documented resistance to Bean Mosaic Virus — ideal for warm climates and the Deep South.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Yields:\u003c\/strong\u003e Compact 12–16 inch bush plants produce abundantly with continuous harvests across the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing with nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or space plants 4–6 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear to prevent pod issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — compact bush plants are self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 50–60 days. Pick when pods are 6–7 inches and snap cleanly — harvest frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Steaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Topcrop’s uniform pod size and stable color make it exceptional for home pressure canning — a proven preserving variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Pickle whole pods for tangy dilly beans — a classic Southern pantry staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Casseroles:\u003c\/strong\u003e Add fresh or canned Topcrop beans to soups, stews, green bean casseroles, and pasta dishes for hearty, nutritious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Topcrop Bush Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Topcrop bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup raw green beans (approx. 100g), harvested pods — not planting seeds:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Topcrop is especially well-adapted to warm climates and the Deep South. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGarlic-Butter Topcrop Green Beans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn harvested Topcrop green bean pods into a simple, flavorful side dish. Use fresh garden produce, not the planting seeds in this packet. Serves 4. Prep time: 10 minutes. Cook time: 10–12 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Topcrop green beans, washed, ends trimmed and cut into 2-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring a large pot of water to a boil. Add the prepared beans and cook for 5–7 minutes, until tender-crisp. Drain thoroughly.\u003c\/li\u003e\n\u003cli\u003eWarm the butter and olive oil in a large skillet over medium heat. Add the garlic and stir for 30 seconds, just until fragrant. Do not let the garlic brown.\u003c\/li\u003e\n\u003cli\u003eAdd the drained beans. Sauté for 3–4 minutes, tossing until evenly coated and tender to your liking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper, sprinkle with parsley and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e Add a squeeze of lemon juice or a pinch of red pepper flakes. Replace the butter with additional olive oil for a dairy-free version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours. Use within 3–4 days and reheat until steaming hot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":45065199059201,"sku":"0130WILL k221","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-top-crop-cutting-board-1.png?v=1794151562"},{"product_id":"bean-dry-pinto-7-non-gmo-heirloom-seed-sizes-available","title":"Bean Dry Pinto 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003ePinto Bean\u003c\/span\u003e\u003c\/strong\u003e is a vigorous, drought-tolerant bush bean variety prized for its generous yields and culinary versatility. This non-GMO heirloom selection produces compact 18–24 inch bushes with abundant 3–4 inch flat green pods. Harvest young pods as tender snap beans or let them mature and dry to reveal the familiar light tan beans with brown speckles. Cooked pinto beans have a rich, earthy flavor and creamy texture, making them a welcome addition to soups, stews and homemade refried beans. This packet contains 100 planting seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Pinto Dry Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested Germination:\u003c\/strong\u003e This lot tested at 99% germination, with its test date and lot code shown above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-Tolerant:\u003c\/strong\u003e A useful choice for warm, dry gardens, while still benefiting from consistent moisture during establishment and pod development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Harvest Options:\u003c\/strong\u003e Pick young pods for snap beans or allow pods to mature for dried pinto beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e Productive 18–24 inch plants fit into garden rows without the tall trellis needed by pole beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePantry-Friendly Harvest:\u003c\/strong\u003e Thoroughly dried beans can be stored in airtight containers in a cool, dry place for future meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Save seed from healthy, mature plants when appropriate isolation and seed-saving practices are followed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow a traditional bean variety without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, moderately fertile soil with a pH of 6.0–6.8. Avoid waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow after frost danger has passed and soil reaches at least 60°F. For fall planting, allow enough frost-free time for the intended harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and Spacing:\u003c\/strong\u003e Sow 1–2 inches deep, 3–4 inches apart in rows 18–24 inches apart. Thin to about 6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist during germination, flowering and pod fill. Reduce watering as mature pods dry down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e The compact bush habit generally needs no trellis. Leave room for air circulation and easy harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Base amendments on a soil test. Avoid excessive nitrogen, which can encourage foliage at the expense of pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoung Pod Harvest:\u003c\/strong\u003e Pick pods at about 3–4 inches while tender, before the seeds swell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Bean Harvest:\u003c\/strong\u003e Let pods become papery and dry, with beans rattling inside. If wet weather threatens, finish drying harvested pods in a sheltered, airy place. Shell and dry thoroughly before storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter Harvest:\u003c\/strong\u003e Compost healthy spent foliage or incorporate it into the soil to return organic matter. Remove diseased plant material.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefried Beans:\u003c\/strong\u003e Cook harvested dried beans until completely tender, then mash with oil or lard, garlic and seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e Sort, rinse and soak dried beans in the refrigerator. Discard soaking water, cover with fresh water and boil for 30 minutes before simmering until completely tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker:\u003c\/strong\u003e Boil soaked beans in fresh water for 30 minutes before transferring to a slow cooker. Continue cooking until fully tender; do not cook raw dried beans in a slow cooker alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Cooker:\u003c\/strong\u003e Follow the appliance manufacturer's dried-bean instructions for liquid, cooking time, maximum fill and pressure release. Cook until completely tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add fully cooked beans to chili, tomato-based stews or vegetable soup for creamy texture and hearty flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003e\u003cspan style=\"color: #ed0e0e; font-weight: 700;\"\u003eOrder Pinto Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eOrder yours today and grow your own pinto beans for fresh harvests and satisfying pantry meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested dry pinto beans, not planting seeds. Per 1\/4 cup dry beans, approximately 45g; cook thoroughly before eating.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 170\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 31g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.6mg (15% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 144mcg (36% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition figures are the existing listing's reference values, not a laboratory analysis of this seed lot. Values vary with serving size and preparation. % Daily Value describes a nutrient's contribution to a daily diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may vary naturally in size, color and maturity. Results depend on climate, soil and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Bean Note:\u003c\/strong\u003e Pinto is primarily grown for dry beans. Allow pods to mature and dry before shelling, then finish drying indoors as needed before airtight storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds in a cool, dry place away from sunlight. Refrigeration in an airtight container can extend viability. Properly stored bean seeds may remain viable for 3–4 years, but germination can decline over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable growing seasons can be found across USDA Hardiness Zones 3–10. Annual bean planting depends on frost dates and warm soil rather than hardiness zone alone. Allow a sufficiently long, warm season for dry-bean harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eSmoky Pinto Bean Stew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA hearty, tomato-rich stew inspired by the dish in the photo, finished with fresh cilantro. Prepare with harvested, dried and shelled pinto beans, not the planting seeds in this packet. Serves 6. Prep: 20 minutes, plus 8–12 hours soaking. Cook: approximately 2–3 hours, until the beans are completely tender.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested dried pinto beans, sorted and rinsed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e2 teaspoons ground cumin\u003c\/li\u003e\n\u003cli\u003e2 teaspoons smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon mild chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e4 cups low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 ounces) diced tomatoes with their juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro, plus more for serving\u003c\/li\u003e\n\u003cli\u003eLime wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDiscard damaged beans and debris. Cover the beans generously with water and soak in the refrigerator for 8–12 hours. Drain and discard the soaking water.\u003c\/li\u003e\n\u003cli\u003ePlace beans in a large pot with fresh water covering them by about 2 inches. Bring to a full rolling boil and boil for 30 minutes, adding hot water as needed to keep beans covered. Reduce heat and simmer for 1–2 hours longer, until completely tender throughout. Do not taste or serve firm or undercooked beans. Drain, reserving 2 cups cooking liquid.\u003c\/li\u003e\n\u003cli\u003eIn a large heavy pot or Dutch oven, heat olive oil over medium heat. Cook onion and bell pepper for 6–8 minutes until softened. Add garlic, cumin, smoked paprika, chili powder and oregano; stir for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eStir in tomato paste, then add tomatoes, broth and the cooked beans. Simmer uncovered for 25–35 minutes, stirring occasionally. Add reserved bean liquid as needed for a thick but spoonable stew.\u003c\/li\u003e\n\u003cli\u003eMash a small portion of the beans against the side of the pot to thicken. Stir in salt, pepper and cilantro. Serve hot with additional cilantro and lime wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas:\u003c\/strong\u003e Pair with cornbread, warm tortillas or cooked rice. Add a diced jalapeño with the onion for extra heat. Use a heavy cooking pot; decorative clay pots are not necessarily safe for a stovetop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety and storage:\u003c\/strong\u003e Never eat raw or undercooked dried beans. Refrigerate leftovers in shallow containers within 2 hours and use within 3–4 days, or freeze for up to 3 months. Reheat leftovers to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46898451087617,"sku":"3678WILL k221 box","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-dry-pinto-1.png?v=1788005836"},{"product_id":"bean-lima-jackson-wonder-100-non-gmo-heirloom-seeds","title":"Bean Lima Jackson Wonder Bush 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 71, 11);\"\u003e\u003cstrong\u003eBean Lima Jackson Wonder Bush\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(10, 76, 27);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 71, 11);\"\u003eaka Butterbean\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eis an \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e and beloved heirloom variety prized since 1888 for its rich, nutty flavor and distinctive chestnut-colored beans with maroon speckles. Compact plants reach 18–24 inches, making harvesting manageable even in smaller garden spaces. Cold-hardy and suited for warmer areas of Zone 5, Jackson Wonder thrives despite early season chills and delivers prolific, dependable yields season after season. A garden favorite for well over a century — and for good reason.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(30, 71, 11);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Lima Jackson Wonder Bush?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e Recognized for outstanding garden performance — a classic variety trusted by home gardeners since 1888.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Nutty Flavor:\u003c\/strong\u003e Distinctive chestnut-colored beans with maroon speckles and a bold, buttery flavor that outshines modern varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Hardy:\u003c\/strong\u003e Exceptional cold tolerance for a lima bean — suited for warmer areas of Zone 5 and early spring planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e Plants reach 18–24 inches — no staking needed, great for smaller gardens and raised beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 65°F. In Texas and warm climates, sow in spring for a late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 6.0–6.8. Lima beans fix nitrogen — avoid heavy nitrogen fertilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1–2 inches deep, 3–4 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 6 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering during flowering to prevent pod drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — compact bush plants are self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A light balanced fertilizer at planting is sufficient. Lima beans fix atmospheric nitrogen naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in approximately 65–75 days. Harvest when pods are plump and beans fill the pod but are still bright green for fresh use, or allow to dry fully for dried beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Shelled:\u003c\/strong\u003e Shell and simmer fresh beans for 20–25 minutes — serve simply with butter, salt, and pepper to appreciate the natural nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cooked lima beans with garlic, olive oil, and fresh herbs for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add fresh or dried beans to soups, succotash, and Southern-style stews for hearty, protein-rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasseroles:\u003c\/strong\u003e Incorporate into baked casseroles and grain dishes for a filling, nutritious centerpiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying \u0026amp; Storage:\u003c\/strong\u003e Allow pods to dry fully on the vine, shell, and store dried beans for months of hearty winter cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(230, 25, 25);\"\u003eOrder Jackson Wonder Lima Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Jackson Wonder lima beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (85g) cooked lima beans (harvested beans, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 105\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 20.1g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 4.5g (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 5.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 78mcg (20% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.1mg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored lima bean seeds remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 5–11. Lima beans need warm soil and a long growing season — Jackson Wonder is among the most cold-tolerant lima varieties available. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977710289060,"sku":"0211WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Bean_Lima_Jackson_Wonder_Bush.webp?v=1753192559"},{"product_id":"bean-pole-blue-lake-fm1k-100-non-gmo-heirloom-seeds","title":"Bean Pole Blue Lake FM1K (Green) 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBean Pole Blue Lake FM1K (Green)\u003c\/strong\u003e produces tender, stringless green pods approximately 6–7 inches long. Vigorous climbing plants make good use of vertical garden space and provide beans for fresh cooked meals and preserving. Pick regularly while pods are young and tender for the best texture. Expect the first harvest in approximately 60–65 days, depending on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 91%. Test Date: 12\/25. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Bean Pole Blue Lake FM1K?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e A traditional garden favorite for homegrown green bean harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A non-GMO choice for your vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, stringless pods:\u003c\/strong\u003e Harvest young pods at approximately 6–7 inches for smooth texture and fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive climbing habit:\u003c\/strong\u003e Trellised vines make efficient use of garden space. Regular picking encourages continued production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Enjoy cooked fresh beans or preserve a portion using appropriate freezing or pressure-canning methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer option:\u003c\/strong\u003e Use a large container with drainage and a sturdy support where garden space is limited.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 60°F. Plan late-summer sowing around local frost dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, moderately fertile soil with a pH around 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant 1 inch deep and 4–6 inches apart, with rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Aim for approximately 1 inch of water weekly, adjusting for rainfall, heat and soil conditions. Water at the base and keep moisture consistent during flowering and pod development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install sturdy poles, a fence or a trellis approximately 6–8 feet tall before vines begin climbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Avoid excessive nitrogen, which can favor leafy growth over beans. Use a soil test to guide additional feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin checking around 60–65 days. Pick firm, tender pods before seeds become prominent and harvest regularly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam trimmed harvested pods until tender, then season with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Briefly boil or steam first, then finish in a skillet with garlic and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss trimmed beans with oil and roast until tender and lightly browned, turning for even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch washed, trimmed beans for 3 minutes in boiling water, chill promptly in ice water and drain before packing for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving:\u003c\/strong\u003e Use a tested pressure-canning recipe for plain green beans. Do not substitute boiling-water canning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Blue Lake FM1K Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow your own tender Blue Lake pole beans for fresh garden meals and preserving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw green beans (harvested pods, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33mcg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eReference values describe harvested green beans, not a variety-specific analysis. Cooking and added ingredients change nutritional content.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color and maturation. Results vary with climate, soil and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds may remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual after frost danger has passed. Check local frost dates for suitable planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Garlic Blue Lake Green Beans\u003c\/h3\u003e\n\u003cp\u003eA bright, buttery side dish made with harvested Blue Lake pods, not planting seeds from this packet. Serves 4. Prep: 10 minutes. Cook: 10–12 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh harvested Blue Lake green beans, washed and ends trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLeave pods whole or cross-cut into 1-inch pieces as desired.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of water to a boil. Add beans and cook for 6–8 minutes, or until tender to your preference. Drain well.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil and butter in a large skillet over medium-low heat. Add garlic and stir for 30–45 seconds until fragrant without browning.\u003c\/li\u003e\n\u003cli\u003eAdd drained beans. Toss gently for 2–3 minutes until evenly coated and hot.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Add lemon zest, lemon juice, salt, pepper and parsley. Toss and serve with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with another tablespoon of olive oil for a dairy-free dish. Add a pinch of red pepper flakes with the garlic for gentle heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours. Use within 3–4 days and reheat to 165°F, adding a splash of water to the skillet if needed.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46253524648193,"sku":"0235WILL 2 box k111","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-pole-blue-lake-cutting-board.png?v=1794155374"},{"product_id":"bean-pole-rattlesnake-100-non-gmo-heirloom-seeds","title":"Bean Pole Rattlesnake 100 Non-GMO, Heirloom Seeds 0","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBean Pole Rattlesnake\u003c\/strong\u003e is an heirloom pole bean with vigorous climbing vines and green pods streaked with deep purple. Pick young pods for tender snap beans with a mild, slightly sweet flavor, or allow pods to mature for shelling and dried beans. The first harvest is ready in approximately 65–70 days, depending on conditions. Purple pod markings generally fade with cooking.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 3\/24. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Rattlesnake Pole Beans?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple-streaked pods:\u003c\/strong\u003e Distinctive green pods with purple markings make a colorful harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender snap beans:\u003c\/strong\u003e Pick young for mild flavor and a tender texture in cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose harvest:\u003c\/strong\u003e Enjoy young snap pods or mature beans for shelling and drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous climbing growth:\u003c\/strong\u003e Train productive vines vertically to make the most of garden space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e A traditional variety with seed-saving potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A non-GMO choice for your vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Direct sow after the last frost when soil temperatures reach approximately 60°F. Plan later sowings around local frost dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, moderately fertile soil with a pH near 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant approximately 1 inch deep and 4–6 inches apart. Space rows 24–36 inches apart or follow your trellis spacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy trellis, fence or poles approximately 6–8 feet tall before vines begin climbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Provide approximately 1 inch of water per week, adjusting for weather and soil conditions. Water at soil level and keep moisture consistent during flowering and pod development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Avoid excessive nitrogen, which can encourage leaves at the expense of pods. Use a soil test to guide feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick young snap pods at approximately 6–8 inches while tender, before seeds become prominent. For dry beans, allow pods to mature and dry fully before shelling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Cook young trimmed pods until tender and finish with herbs or butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Boil or steam young pods first, then finish with garlic, tomatoes and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Cut pods crosswise into manageable sections and cook until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch trimmed snap beans for 3 minutes in boiling water, chill promptly in ice water and drain before packing for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried beans:\u003c\/strong\u003e Shell fully mature dry pods. Soak dried beans, discard soaking water and boil in fresh water before simmering until completely tender. Never eat raw or undercooked dried beans or rely on a slow cooker alone to prepare them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Rattlesnake Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow colorful Rattlesnake pole beans for tender snap pods or mature dried-bean harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested green bean pods, not planting seeds. Per 1 cup raw, approximately 100 grams.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 31.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 grams, 0% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6 milligrams, 0% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7 grams, 3% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7 grams, 10% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2 milligrams, 14% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4 micrograms, 12% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33 micrograms, 8% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese are general green bean reference values, not a variety-specific analysis. Cooking and added ingredients change nutritional content.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in pod size, color, maturity and yield. Results vary with climate, soil and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds in a cool, dry location away from direct sunlight. An airtight container helps protect viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual after frost danger has passed. Consult local planting dates for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eGarlic-Tomato Rattlesnake Snap Beans\u003c\/h3\u003e\n\u003cp\u003eA colorful garden side made with tender young harvested pods, not mature dried beans or planting seeds from this packet. Purple streaks generally fade as the pods cook. Serves 4. Prep: 10 minutes. Cook: 15–18 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young Rattlesnake snap bean pods, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 pint cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh basil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice\u003c\/li\u003e\n\u003cli\u003e1–2 tablespoons water, if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCut the young pods crosswise into approximately 2-inch pieces. Keep the pods intact rather than splitting lengthwise or shelling.\u003c\/li\u003e\n\u003cli\u003eBring a pot of water to a boil. Cook beans for 6–8 minutes, or until tender to your preference. Drain.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add garlic and stir for 30 seconds without browning.\u003c\/li\u003e\n\u003cli\u003eAdd halved tomatoes, salt and pepper. Cook for 5–6 minutes, stirring occasionally, until the tomatoes soften and release their juices.\u003c\/li\u003e\n\u003cli\u003eAdd drained beans and toss for 2–3 minutes until hot and coated with the tomato juices. Add a little water if the skillet becomes dry.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and fold in basil and lemon juice. Taste for seasoning and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of red pepper flakes with the garlic for gentle heat. Serve over rice or alongside chicken, fish or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered shallow container within 2 hours. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48823802953985,"sku":"0183WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-pole-rattlesnake-cutting-board.png?v=1794157763"},{"product_id":"bean-pole-seychelles-100-non-gmo-heirloom-seeds","title":"Bean Pole Seychelles (Green) 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(25, 92, 16);\"\u003e\u003cstrong\u003eBean Pole Seychelles (Green)\u003c\/strong\u003e\u003c\/span\u003e is an \u003cstrong\u003e\u003cspan style=\"color: rgb(202, 11, 243);\"\u003eAll America Selections\u003c\/span\u003e\u003c\/strong\u003e award-winning pole bean that combines exceptional productivity with superior eating quality and disease resistance. The vigorous 7–9 foot vines produce abundant trusses of uniform, stringless pods measuring 5–7 inches — long enough to harvest at the tender-snap stage yet substantial enough for mature shell beans if left on the vine. The pods are a rich dark green that holds its color through cooking, with crisp, tender flesh and a mild, refined bean flavor. This variety demonstrates proven resistance to Bean Common Mosaic Virus (BCMV) and anthracnose, reducing disease pressure in humid climates and lowering management inputs. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 97, 29);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 12\/24. JSS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Pole Seychelles?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll America Selections Winner:\u003c\/strong\u003e Recognized by the premier independent trialing organization in North America for outstanding performance in home gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Proven resistance to Bean Common Mosaic Virus (BCMV) and anthracnose — lower-input, more reliable harvests in humid and challenging climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless 5–7″ Pods:\u003c\/strong\u003e Crisp, tender, dark-green pods with a mild refined flavor — excellent fresh, frozen, or canned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Continuous Yields:\u003c\/strong\u003e Vigorous 7–9 foot vines produce abundantly from mid-summer to fall frost — the more you pick, the more they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Vertical Growth:\u003c\/strong\u003e Tall-growing vines maximize limited garden space — ideal for trellises, fences, and vertical gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid high-nitrogen fertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Avoid overhead watering to reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or sturdy pole at least 8–9 feet tall. Seychelles vines are vigorous climbers that reward solid support with maximum yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Beans fix their own nitrogen — a balanced starter fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods at 5–7 inches when still firm and tender — about 60 days. Frequent harvesting encourages continuous production through fall frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\/Raw:\u003c\/strong\u003e Snap off ends and enjoy raw in salads or as a crisp snack — Seychelles’ tender stringless pods are exceptional eaten fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 4–6 minutes for vibrant, tender beans that hold their dark green color beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Excellent for pressure canning — preserves flavor and nutrition for long-term pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Seychelles Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 21, 21);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Seychelles pole beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw green beans (harvested pods, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33mcg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Seychelles pole beans thrive in USDA Hardiness Zones 3–10. Check your local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eSeychelles Green Bean Almondine\u003c\/h3\u003e\n\u003cp\u003eTender harvested Seychelles pods dressed with butter, toasted almonds and lemon make a simple garden-to-table side dish. Use harvested food pods, never the planting seeds in this packet. Serves 4. Prep: 10 minutes. Cook: approximately 12–15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Seychelles green beans, washed and ends trimmed\u003c\/li\u003e\n\u003cli\u003e¼ cup sliced almonds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLeave the young pods whole or cut crosswise into shorter pieces if preferred.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of water to a boil. Add beans and cook for 6–8 minutes, or until tender to your preference. Drain well.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, place sliced almonds in a dry large skillet over medium-low heat. Toast for 2–3 minutes, stirring frequently, until lightly golden. Transfer to a small bowl.\u003c\/li\u003e\n\u003cli\u003eAdd butter and olive oil to the skillet. Once the butter melts, add drained beans and toss for 2–3 minutes until hot and evenly coated.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Toss with lemon zest, lemon juice, salt and pepper. Sprinkle toasted almonds over the top and serve with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with olive oil for a dairy-free version. For a nut-free variation, omit the almonds and add 1 tablespoon chopped parsley instead, using ingredients suitable for your dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Note:\u003c\/strong\u003e This recipe contains almonds (tree nuts) and milk from butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours. Use within 3–4 days and reheat to 165°F. Store extra toasted almonds separately to retain their crunch.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977974268068,"sku":"4545JSS k222 and k221 box","price":2.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-pole-seychelles.png?v=1781038699"},{"product_id":"beet-detroit-dark-red-500-non-gmo-heirloom-seeds","title":"Beet Detroit Dark Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#006400;\"\u003eDetroit Dark Red Beet\u003c\/strong\u003e is a time-tested heirloom with globe-shaped roots, dark-red skin, and deep crimson flesh. Its naturally sweet, earthy flavor shines when roasted, while tender young greens offer another harvest from the same planting. Lift a root, slice its richly colored flesh on your cutting board, and roast it for a colorful salad. Matures in approximately 55–70 days under suitable conditions. Includes 500 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 88%. Test Date: 12\/25. OSI.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 65%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Detroit Dark Red Beet?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic heirloom:\u003c\/strong\u003e A traditional variety appreciated for dependable garden performance and familiar beet flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep crimson roots:\u003c\/strong\u003e Dark-red skin and flesh bring rich color to cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet flavor:\u003c\/strong\u003e Roasting concentrates sweetness and softens the earthy flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual harvest:\u003c\/strong\u003e Enjoy both roots and tender leafy greens, harvesting tops lightly if growing full-size roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Roast, boil, shred, or use in a reliable pickling recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crops:\u003c\/strong\u003e Suitable for spring and fall planting schedules where local conditions allow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow in early spring when soil can be worked, or late summer for fall harvests according to local calendars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Provide full sun to partial shade, with at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil free of rocks and debris that restrict root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant 1\/2 inch deep. Beet seed clusters may produce several seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 1–2 inches apart in rows 12–18 inches apart. Thin established seedlings to 3–4 inches apart for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Provide about 1 inch weekly, adjusting for rainfall, heat, soil, and plant needs. Even moisture supports uniform roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking or trellising is needed. Weed gently around developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Base feeding on soil needs and label directions. Avoid excess nitrogen that encourages tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull roots at approximately 1.5–3 inches across for tenderness. Harvest young greens lightly once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast whole roots or peeled cubes until tender to concentrate sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Follow a reliable refrigerator-pickle recipe and keep chilled. Shelf-stable canning requires a tested canning recipe and process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling:\u003c\/strong\u003e Simmer whole roots until tender, then cool enough to handle before peeling and slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Scrub, peel as needed, and grate into slaws and salads for earthy crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending:\u003c\/strong\u003e Add prepared beets to smoothies or vegetable blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Wash thoroughly and sauté tender tops with olive oil and garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Detroit Dark Red Beet Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003ePlant 500 heirloom beet seeds for deep crimson roots and tender greens from your garden.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eExisting general cooked-beet reference values per 1 cup (136 grams), not a Detroit Dark Red-specific analysis. Values apply to harvested roots, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131 milligrams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4 grams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136 micrograms (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4 milligram (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518 milligrams (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7 milligrams (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrition varies with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, maturity, yield, and flavor vary with growing conditions and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry, and dark in a sealed container away from moisture and sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets prefer cool growing weather. Use local planting calendars and temperatures to plan spring or fall crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Planting:\u003c\/strong\u003e Packet seeds are for planting, not eating. The recipe uses harvested beet roots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eRoasted Detroit Dark Red Beet Salad with Feta and Parsley\u003c\/h3\u003e\u003cp\u003eSweet roasted beet cubes meet salty feta and bright lemon dressing. Serves 4 as a side. Prep time: 20 minutes. Cook time: 30–40 minutes, plus cooling.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds harvested Detroit Dark Red beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/3 cup crumbled feta made with pasteurized milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Line a rimmed baking sheet with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eTrim greens, reserving them for another use if desired. Scrub beet roots under running water with a clean produce brush, peel, and cut into roughly 3\/4-inch cubes. Protect surfaces from beet juice stains.\u003c\/li\u003e\n\u003cli\u003eToss cubes with 1 tablespoon olive oil, salt, and pepper. Spread in one layer and roast 30–40 minutes, turning halfway through, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eWhisk remaining olive oil with lemon juice and mustard. Let cooked beets cool until warm rather than hot.\u003c\/li\u003e\n\u003cli\u003eToss beets with dressing and parsley. Scatter feta over the top and serve warm or chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eOmit feta for a dairy-free version, or use chopped dill instead of parsley. Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or 1 hour above 90°F. Use within 3–4 days. Store feta separately when preparing ahead to limit color bleeding.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936628035841,"sku":"0131WIL ca","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-dark-red-cutting-board.png?v=1793040416"},{"product_id":"beet-golden-detroit-400-non-gmo-heirloom-seeds","title":"Beet Detroit Golden 400 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eBeet Detroit Golden\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom variety prized for its stunning golden roots and refined, naturally sweet flavor profile. This cultivar produces uniform, globe-shaped beets with smooth skin and tender flesh that delivers a milder, more delicate taste compared to traditional red varieties — making it ideal for gardeners seeking sophisticated culinary applications. The vibrant golden color remains remarkably stable during cooking, providing both visual appeal and consistent results in the kitchen without the bleeding and staining associated with red beets. These high-yielding plants thrive in well-drained soil and demonstrate reliable productivity across diverse growing conditions. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beet Detroit Golden?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bleeding or Staining:\u003c\/strong\u003e Unlike red beets, Detroit Golden won’t stain your hands, cutting boards, or other ingredients — making kitchen prep clean and easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder, Sweeter Flavor:\u003c\/strong\u003e A more delicate, refined sweetness than traditional red varieties — ideal for those who find red beets too earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both the golden roots and the nutritious leafy greens — two crops from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes and simple conditions — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets prefer cool growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade — at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-draining soil free of rocks and debris. Heavy or compacted soil can cause misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ inch deep directly in the garden. Beet seeds are seed clusters — multiple seedlings may emerge from each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart once established — thinning is essential for well-developed roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Even moisture prevents cracking and promotes smooth, uniform root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — beet tops are low-growing and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A balanced fertilizer low in nitrogen encourages strong root development. Excess nitrogen promotes lush tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest roots at 1.5–3 inches in diameter (about 60 days) for best flavor and tenderness. Young greens can be harvested anytime once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wrap whole golden beets in foil and roast at 400°F for 45–60 minutes — roasting deepens their natural sweetness and concentrates flavor beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Shredded:\u003c\/strong\u003e Grate raw golden beets into salads, slaws, or grain bowls — their bright color and mild sweetness shine without bleeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 20–30 minutes until tender, then slice and serve warm or chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Golden beets make beautiful, bright pickles — their color holds better than red beets in vinegar brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice raw golden beets for a mildly sweet, nutrient-dense beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young golden beet greens in olive oil with garlic — they cook like Swiss chard and are equally nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Detroit Golden Beet Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003e\u003cstrong\u003eOrder yours today and enjoy stunning golden roots and nutritious greens from spring through fall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (136g) cooked beets (harvested roots, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518mg (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Detroit Golden beets thrive in USDA Hardiness Zones 2–10. Best planted in cool weather — spring and fall are ideal in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Honey-Lemon Roasted Detroit Golden Beets\u003c\/h3\u003e\n\u003cp\u003eUse freshly harvested Detroit Golden beet roots grown from these seeds, not the planting seeds. Serves 4 as a side dish.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Detroit Golden beet roots, scrubbed and trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Peel the beets if desired, then cut into even, roughly 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003eToss the beet pieces with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30–40 minutes, turning once, until a fork slides easily into the largest piece.\u003c\/li\u003e\n\u003cli\u003eWhisk together the honey and lemon juice. Toss the hot beets with the mixture, then return to the oven for 3–5 minutes to warm the glaze. Watch closely so the honey does not burn.\u003c\/li\u003e\n\u003cli\u003eSprinkle with parsley, if using, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a less sweet finish, omit the honey and add an extra teaspoon of lemon juice. Refrigerate leftovers promptly in a covered container and use within 3–4 days.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936606048513,"sku":"18571TLM k111 box","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-golden.png?v=1763732448"},{"product_id":"beet-rainbow-mix-500-non-gmo-heirloom-seeds","title":"Beet Rainbow Mix 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eBeet Rainbow Mix\u003c\/strong\u003e\u003c\/span\u003e brings four classic heirloom varieties into one packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia. Grow a spectrum of colors, flavors, and textures from a single sowing, then enjoy the roots fresh, roasted, pickled, or stored for later. Each variety matures in about 60 days, making this mix a smart choice for repeat spring and fall plantings. Harvest colorful roots and tender greens for two useful crops from one garden row.\u003c\/p\u003e\n\u003cp\u003eSlice into your harvest and discover what makes this blend special: Detroit Dark Red adds rich burgundy color, Golden Detroit brings sunny yellow flesh, White Albino provides a pale contrast, and Chioggia reveals pink-and-white concentric rings when cut raw. Together, they turn a simple garden harvest into a colorful cutting-board display. Exact proportions vary from packet to packet, so each planting offers its own combination rather than an equal number of every variety.\u003c\/p\u003e\n\u003cp\u003eBeets bring earthy flavor and a satisfying texture to everyday meals. Roast mixed-color wedges for a warm side dish, shred young roots into a crisp slaw, or serve cooked slices in salads and grain bowls. Roasting concentrates their natural sweetness, while fresh lemon or a tangy dressing provides contrast. Red beet juices can stain the lighter varieties, so prepare them separately when preserving each color matters. Chioggia's distinctive raw rings may soften or fade during cooking.\u003c\/p\u003e\n\u003cp\u003eFor a steady harvest, sow small batches as your local cool-season growing window allows. Check developing roots rather than relying on the calendar alone, and harvest smaller roots for convenient kitchen portions. Beet seed clusters may produce more than one seedling, making thinning especially important for root development. Pick a few tender outer leaves for greens while leaving enough foliage to support the growing roots. This mix lets you explore four varieties in one garden row without choosing just one color.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. DGS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beet Rainbow Mix?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Heirlooms in One Packet:\u003c\/strong\u003e Detroit Dark Red, Golden Detroit, White Albino, and Chioggia provide a beautiful range for the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Harvests:\u003c\/strong\u003e Deep red, golden yellow, clean white, and candy-striped roots bring variety to salads, roasted dishes, and pickling jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in About 60 Days:\u003c\/strong\u003e A dependable cool-season crop for successive sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both colorful roots and nutritious beet greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Time-tested varieties valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow 4 to 6 weeks before the last frost in spring, or 6 to 8 weeks before the first frost in fall. Beets thrive in 50 to 75°F weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun produces the best root development, though plants tolerate partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil with a pH of 6.0 to 7.0. Remove rocks and clumps to prevent forked roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow ½ inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to 3 to 4 inches apart once they reach about 2 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during germination, but do not let plants sit in waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting. Avoid excess nitrogen, which favors leaves over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull roots when 1½ to 3 inches in diameter. Harvest young greens as needed without taking too many leaves from any one plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole or halved beets with olive oil, salt, and pepper, then roast at 400°F until fork-tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice cooked beets and preserve in a vinegar brine with sugar and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Shredded:\u003c\/strong\u003e Grate into slaws, salads, or grain bowls for bright crunch and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice with apple, ginger, and lemon for a boldly colored drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young greens with garlic and olive oil as you would spinach or Swiss chard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Beet Rainbow Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eBring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested beet roots, not planting seeds. Per ½ cup, approximately 85g cooked beets.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 65mg (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 68mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 259mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.3mg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 0.7mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet vary naturally. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2 to 4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets grow best as a cool-season crop in USDA Zones 2 to 10. Check local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eLemon-Herb Roasted Rainbow Beets\u003c\/h3\u003e\n\u003cp\u003eUse harvested roots from your Rainbow Mix plants, not the planting seeds in the packet. Serves 4. Prep time: 20 minutes. Cooking time: 35 to 45 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pounds harvested mixed-color beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Trim beet tops, reserving greens for another dish if desired. Scrub the roots under running water, peel and cut into roughly 1-inch wedges or chunks.\u003c\/li\u003e\n\u003cli\u003eToss beets with olive oil, salt and pepper. To preserve the lighter colors, toss red beets separately and place them on a separate baking sheet or in a separate section without mixing juices.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on rimmed baking sheets. Roast for 35 to 45 minutes, turning halfway through, until tender when pierced with a fork. Smaller pieces may finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving platter. Drizzle with lemon juice, add lemon zest and sprinkle with parsley. Arrange the red pieces last if you want to limit color bleeding.\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled with lemon wedges if desired. Chioggia's raw pink-and-white rings may fade during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional topping:\u003c\/strong\u003e Add crumbled goat cheese or toasted walnuts just before serving, if suitable for your household.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the greens:\u003c\/strong\u003e Wash reserved beet greens well and sauté separately with garlic and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days. Reheat hot-served leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978089906340,"sku":"0103WILL k111 box w\/bag","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-rainbow-cutting-board.png?v=1791309293"},{"product_id":"broccoli-de-cicco-100-non-gmo-heirloom-seeds","title":"Broccoli De Cicco 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #228b22;\"\u003eBroccoli De Cicco\u003c\/strong\u003e is an Italian heirloom valued for small main heads followed by a succession of tender side shoots. The main heads typically measure about 3 to 4 inches, making this a useful choice for gardeners who prefer several smaller harvests rather than one large crop. Cut the main head while its buds are tight, around 3 inches or smaller, then pick side shoots regularly as they develop. Its tender florets suit steaming, roasting, sautéing, and fresh preparations. Maturity is approximately 48 to 65 days, with timing varying by growing conditions. Each packet contains 100 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGermination Rate: 93%. Test Date: 7\/26. OSI.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(2, 100, 2);\"\u003eTexas Minimum Germination Rate: 75%.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Broccoli De Cicco?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian heirloom:\u003c\/strong\u003e Grow a traditional variety known for tender broccoli and an extended picking season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-shoot production:\u003c\/strong\u003e Plants can keep producing smaller spears after the central head is cut, providing repeated harvests when conditions remain favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall main heads:\u003c\/strong\u003e Heads about 3 to 4 inches wide are convenient for smaller meals and fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavor:\u003c\/strong\u003e Tender florets work in simple side dishes, pasta, soups, and stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall plantings around your local climate to avoid the strongest summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors about 6 to 8 weeks before the last frost for spring planting. For fall crops, work backward from local frost dates and allow enough time for establishment and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH around 6.0 to 7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ to ½ inch deep and keep the seed-starting mix moist, not waterlogged. Harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants about 18 to 24 inches apart in rows 24 to 36 inches apart to allow airflow and room for side shoots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Supply consistent moisture, approximately 1 to 1.5 inches weekly including rainfall, adjusted for soil and weather. Mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants generally do not need staking; firm soil around transplants and support individual plants if wind causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Broccoli benefits from adequate fertility. Follow soil-test recommendations and fertilizer label directions rather than applying excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest monitoring:\u003c\/strong\u003e Check leaf undersides for caterpillars. Properly installed insect netting or row covers can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the main head while buds are tightly closed, around 3 inches or smaller. Continue harvesting side shoots before buds open or yellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until just tender, often about 4 to 6 minutes depending on size, then season with lemon or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil and roast at 425°F until tender with browned edges. Check tender side shoots earlier than large florets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook bite-size florets or side shoots with garlic and olive oil; add a splash of water and cover briefly if stems need more time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Cut pieces to an even size and stir-fry with ginger, garlic, and your favorite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh use:\u003c\/strong\u003e Wash thoroughly and add small florets to salads or vegetable trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Follow a tested broccoli blanching and freezing method, cool promptly in ice water, drain, and pack in freezer-safe containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eOrder Broccoli De Cicco Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eGrow Italian heirloom broccoli for fresh main heads and tender side-shoot harvests in your cool-season garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (91 g) raw broccoli florets, harvested vegetables rather than planting seeds. These are general broccoli figures, not a De Cicco-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value indicates a nutrient's contribution to a daily diet. Actual nutrition varies with harvest, serving size, and preparation; added ingredients change the values.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, side-shoot production, maturity, flavor, and yield vary with weather, soil, moisture, and garden care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location out of direct sunlight. Moisture and heat reduce storage life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Broccoli is a cool-season crop. Choose planting dates based on local temperatures and frost patterns rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #228b22; font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarden Recipe: Lemon-Garlic Roasted De Cicco Broccoli\u003c\/h3\u003e\n\u003cp\u003eBring out the flavor of freshly harvested De Cicco florets and side shoots with olive oil, garlic, and a bright lemon finish. This recipe uses harvested broccoli, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e 15 to 22 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested De Cicco broccoli florets and tender side shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest from a washed lemon\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons grated Parmesan, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli under running water and dry thoroughly so it roasts rather than steams.\u003c\/li\u003e\n\u003cli\u003eTrim tough stem ends. Cut larger florets into similarly sized pieces and split thick stems lengthwise. Keep tender side shoots intact when practical.\u003c\/li\u003e\n\u003cli\u003eToss the broccoli with 1½ tablespoons olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet, leaving space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes. Toss the sliced garlic with the remaining ½ tablespoon oil and add it to the pan. Turn the broccoli and roast another 5 to 12 minutes, until tender with lightly browned edges. Check small side shoots early and remove any that finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish and toss with lemon zest and juice. Add optional Parmesan and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra seasoning:\u003c\/strong\u003e Add a small pinch of red pepper flakes before roasting for gentle heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal idea:\u003c\/strong\u003e Toss the roasted broccoli with cooked pasta or serve beside beans, rice, or your favorite main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-free:\u003c\/strong\u003e Omit the optional Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978145317028,"sku":"148JSS osi k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-de-cicco-cutting-board.png?v=1791326890"},{"product_id":"broccoli-purple-sprouting-200-non-gmo-heirloom-seeds","title":"Broccoli Purple Sprouting 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(167, 16, 177);\"\u003e\u003cstrong\u003eBroccoli Purple Sprouting\u003c\/strong\u003e\u003c\/span\u003e is a traditional English heirloom variety renowned for its ability to overwinter and produce abundant sprouts in early spring. This tall, vigorous plant develops slowly during winter months, providing fresh, flavorful broccoli when many other crops are dormant. Its exceptional cold hardiness makes it an excellent choice for extending your gardening season and enhancing seasonal variety. Unlike standard broccoli varieties, Purple Sprouting develops multiple side shoots rather than a single central head, yielding successive harvests throughout the season. The tender purple florets offer a slightly sweeter, more delicate flavor profile compared to green varieties, making them prized by culinary enthusiasts and experienced gardeners alike. Ready in approximately 90–120 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Broccoli Purple Sprouting?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Cold Hardiness:\u003c\/strong\u003e Overwinters in Zones 7–10 and produces fresh harvests in early spring when most other crops are dormant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Side-Shoot Production:\u003c\/strong\u003e Develops multiple side shoots rather than a single central head — yielding successive harvests throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter, More Delicate Flavor:\u003c\/strong\u003e Tender purple florets with a slightly sweeter, more refined flavor than standard green broccoli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Season:\u003c\/strong\u003e Perfect for fall planting and early spring harvest — dramatically extends your fresh vegetable growing window.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost for spring planting, or sow in mid-to-late summer for overwintering and spring harvest. Thrives in cool to cold conditions (35–65°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Transplant seedlings outdoors when 4–6 weeks old.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart. Adequate spacing improves airflow and shoot development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently — about 1–1.5 inches per week. Even moisture is critical for strong shoot production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Tall plants may benefit from staking in windy locations to prevent lodging during winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer at transplanting and again in early spring when growth resumes. Broccoli is a heavy feeder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest side shoots when they are 3–5 inches long and before flowers open. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets 3–5 minutes for tender, vibrant purple-green broccoli that retains maximum nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil, salt, and pepper and roast at 425°F for 15–20 minutes — the tender shoots caramelize beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Blanch briefly then stir-fry with soy sauce and sesame oil for an Asian-inspired preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Fresh:\u003c\/strong\u003e Enjoy young shoots raw in salads or as a crunchy snack — their tender texture and sweet flavor shine fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Purple Sprouting Broccoli Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh purple sprouting broccoli in your fall and early spring gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (91g) raw broccoli florets (harvested vegetable, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored broccoli seeds remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Purple Sprouting Broccoli thrives in USDA Hardiness Zones 3–10. Best for fall planting and overwintering in Zones 7–10; spring planting in colder zones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eLemon Garlic Roasted Purple Sprouting Broccoli\u003c\/h3\u003e\n\u003cp\u003eTender stems and lightly crisped florets make a simple garden-to-table side dish. Purple florets often turn greener during cooking. This recipe uses harvested broccoli, not packet seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side dish. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking time:\u003c\/strong\u003e 15 to 20 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested purple sprouting broccoli shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, or to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli and dry thoroughly. Trim tough stem ends. Leave slender shoots whole and split thicker stems lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eToss broccoli with 1 1\/2 tablespoons olive oil, salt and pepper. Spread in a single layer on a rimmed baking sheet without crowding.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes, then turn the shoots. Mix the garlic with the remaining 1\/2 tablespoon oil and toss gently with the broccoli.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 10 minutes, until the stems are tender and floret edges lightly browned. Watch the garlic and delicate florets to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss with lemon zest and lemon juice. Taste and adjust seasoning, then serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Smaller shoots cook faster. Check early and remove tender pieces as needed. Refrigerate leftovers promptly in a covered container.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978171138212,"sku":"19445TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-purple-sprouting-cutting-board.png?v=1791313764"},{"product_id":"broccoli-waltham-29-100-non-gmo-heirloom-seeds","title":"Broccoli Waltham 29 - 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring a cool-season classic to your garden with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBroccoli Waltham 29\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom produces dark green to bluish-green heads followed by tender side shoots after the main head is harvested. Grow it for fresh meals, roasted side dishes and a harvest that continues beyond the first cutting. Each packet contains 100 seeds. Allow approximately 75–85 days to harvest, depending on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 05\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Broccoli Waltham 29?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established broccoli variety valued for its classic flavor and useful side-shoot harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO choice for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-Green Heads:\u003c\/strong\u003e Harvest compact heads while the flower buds are still tightly closed for good kitchen quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Picking:\u003c\/strong\u003e Leave healthy plants in place after cutting the main head to collect the smaller side shoots that follow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Growing:\u003c\/strong\u003e Plan spring and fall crops so head development occurs during cooler weather rather than sustained summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before your last spring frost, or plan a fall sowing approximately 10–12 weeks before your first fall frost. Adjust timing to local conditions and harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost. Aim for a soil pH around 6.0–7.0 and use a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and Spacing:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Set transplants 18–24 inches apart in rows 24–36 inches apart for room to grow and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture, providing approximately 1–1½ inches of water weekly, including rainfall, and adjusting for weather and soil drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants usually need no staking. In exposed sites, firm soil gently around the base and provide support if plants lean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a vegetable fertilizer according to soil-test recommendations and label directions. Side-dress as plants establish if needed, avoiding excessive fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check leaf undersides for caterpillars, remove weeds and rotate brassica crops to help manage recurring pest and disease problems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut the main head before buds loosen or flowers open. Leave healthy foliage and continue picking tender side shoots as they develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested florets with olive oil, garlic and seasoning. Roast at 425°F for approximately 20–25 minutes, checking for tender stems and browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until tender-crisp, approximately 5–7 minutes depending on size, then finish with lemon juice or butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Slice stems thinly and cut florets into even pieces. Stir-fry with garlic, ginger and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Add chopped florets and peeled stems to broth, then blend to your preferred texture for broccoli soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Wash harvested broccoli thoroughly and serve crisp florets with dips or chop into salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch prepared broccoli, chill promptly in ice water, drain well and pack into freezer-safe containers for later meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Waltham 29 Broccoli Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your spring or fall garden with Waltham 29 and enjoy fresh heads followed by tender side shoots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (91 g) raw broccoli, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw broccoli, not a variety-specific analysis of Waltham 29. Nutrient levels vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, harvest timing, side-shoot production and overall performance vary with climate, soil and gardening practices. Harvest before the flower buds open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry and out of direct sunlight. Heat and humidity can reduce seed viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow broccoli as a cool-season vegetable and use local frost dates and seasonal temperatures to plan planting. In mild-winter climates, fall planting may support winter harvests; sustained summer heat can reduce quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Garlic Roasted Waltham 29 Broccoli\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested Waltham 29 broccoli into a bright, crisp-edged side dish. This recipe uses harvested broccoli, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 20–25 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Waltham 29 broccoli, washed and dried thoroughly\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus lemon wedges for serving\u003c\/li\u003e\n\u003cli\u003eOptional: 2 tablespoons grated Parmesan or a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eCut the broccoli into evenly sized florets. Peel any tough outer layer from the stems and slice the tender centers into ¼-inch-thick pieces. Pat everything dry for better browning.\u003c\/li\u003e\n\u003cli\u003eToss the florets and stem slices with olive oil, salt and pepper. Spread in a single layer on the baking sheet, leaving space between pieces. Use two pans if necessary.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes, then turn the pieces. Mix the garlic with a small drizzle of oil, toss it through the broccoli and roast another 5–10 minutes until the stems are tender and the edges are browned. Watch closely so the garlic does not burn.\u003c\/li\u003e\n\u003cli\u003eToss with lemon zest and lemon juice. Add Parmesan or red pepper flakes if desired and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eSmall side shoots work well in this recipe; check them early because they may cook faster. For a dairy-free version, omit Parmesan. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936937726209,"sku":"18574TLM bs","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-walthm-29-cutting-board.png?v=1792189638"},{"product_id":"brussels-sprouts-catskill-500-non-gmo-heirloom-seeds","title":"Brussels Sprouts Catskill 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eBrussels Sprouts Catskill\u003c\/strong\u003e\u003c\/span\u003e is a productive heirloom variety prized for compact plants, firm sprouts, and a mild, nutty flavor that becomes sweeter after light frost. These Non-GMO seeds produce sturdy plants about 18–24 inches tall, with abundant 1–1.5-inch sprouts developing up the stem. With roughly 90–100 days to maturity, Catskill is a rewarding choice for cool-season gardens and fall harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 6\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Brussels Sprouts Catskill?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Grow a traditional variety valued for its dependable performance and authentic garden character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-Sweetened Flavor:\u003c\/strong\u003e Light frost can deepen the mild, nutty flavor of the harvested sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact and Productive:\u003c\/strong\u003e Plants reach about 18–24 inches and develop firm 1–1.5-inch sprouts along the stem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Champion:\u003c\/strong\u003e A strong choice for fall and winter gardens where cool temperatures help finish the crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Harvest for roasting, steaming, sautéing, stir-frying, shaving into salads, or braising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow a traditional variety without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before the last spring frost, or 12–14 weeks before the first fall frost for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use rich, well-drained soil with a target pH of about 6.0–7.5, amended with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep and transplant seedlings when they are about 4–6 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart to encourage airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist with deep, consistent watering, and mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or mound soil around taller plants as they mature to reduce wind rock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed at transplanting and side-dress about four weeks later to support steady sprout development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest from the bottom of the stalk upward as sprouts reach about 1–1.5 inches, allowing light frost to sweeten flavor when conditions permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Backing our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve the sprouts, coat lightly with oil, and roast until browned and caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole sprouts until tender for a simple side dish with a mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook halved sprouts with butter or olive oil, garlic, and lemon for a quick garden-to-table dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Shred or halve the sprouts and cook with ginger, sesame, or other favorite stir-fry flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw or Shaved:\u003c\/strong\u003e Slice thinly for a crisp addition to salads and slaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slowly cook in broth for a rich, savory cold-weather preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Catskill Brussels Sprouts Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow compact, frost-sweetened Brussels sprouts for a generous cool-season harvest.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (88g) raw Brussels sprouts, harvested vegetable rather than planting seeds:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 22mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 156mcg (130% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 74.8mg (83% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 54mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 604 IU (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 342mg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in size, flavor, and maturation. Results vary with climate, soil, and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored Brussels sprouts seeds may remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited as a cool-season annual for USDA Hardiness Zones 3–9. Adjust planting dates to local frost conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eBalsamic-Roasted Catskill Brussels Sprouts\u003c\/h3\u003e\n\u003cp\u003eRoasting brings out the nutty flavor of harvested Catskill sprouts, with browned edges and a lightly tangy finish. Use harvested vegetables, never planting seeds from this packet. Serves 4. Prep: 10 minutes. Cook: 25–30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds fresh Catskill Brussels sprouts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or maple syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eWash and dry the sprouts thoroughly. Trim the tough stem ends without removing so much that the sprouts fall apart. Remove damaged outer leaves and halve the sprouts lengthwise through the stem. Quarter unusually large sprouts for even cooking.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, salt and pepper. Arrange cut-side down in a single layer with room between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes. Turn the sprouts, then roast another 5–10 minutes, until the centers are tender and the edges are browned. Check small sprouts earlier.\u003c\/li\u003e\n\u003cli\u003eWhisk balsamic vinegar with honey or maple syrup. Toss the hot roasted sprouts with this mixture just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Use maple syrup for a vegan version. Add a pinch of red pepper flakes before roasting for gentle heat, or finish with a little grated Parmesan if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours. Use within 3–4 days and reheat to 165°F. A hot oven helps restore the browned edges.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978187292836,"sku":"43468TLM bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/brussels-sprouts-catskill-cutting-board.png?v=1794165013"},{"product_id":"brussels-sprouts-long-island-improved-500-non-gmo-heirloom-seeds","title":"Brussels Sprouts Long Island Improved 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a classic cool-season crop with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBrussels Sprouts Long Island Improved\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom develops upright stalks lined with firm green sprouts, bringing fresh garden flavor to roasted sides, skillet meals, and shaved salads. Plants reach approximately 20–28 inches tall and produce sprouts about 1–1¼ inches across. Allow approximately 90–100 days to maturity, with timing affected by planting method and growing conditions. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 06\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Brussels Sprouts Long Island Improved?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established variety with the familiar appearance and flavor of traditional Brussels sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO option for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Along the Stalk:\u003c\/strong\u003e Pick firm lower sprouts as they mature and allow smaller upper sprouts more time to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Weather Flavor:\u003c\/strong\u003e Plan for maturity in cool weather; light frost can enhance sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Enjoy harvested sprouts roasted, steamed, sautéed, or finely shaved into fresh salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Plan a long growing season with sprout development in cool weather. Start indoors and transplant sturdy, hardened-off seedlings. For a fall crop, count backward from your local fall harvest window, allowing the stated maturity period plus seedling-growing time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil amended with compost. A soil test can guide pH adjustments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow ¼–½ inch deep in seed-starting mix. Keep evenly moist and give seedlings bright light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart for air circulation and harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply as needed to maintain even soil moisture without waterlogging. Mulch to reduce weeds and moisture loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Firm soil around the base as plants grow. Stake plants in exposed sites if their tall stalks begin leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Side-dress as needed during growth rather than applying excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check for aphids and cabbage caterpillars. Rotate brassica crops and remove unhealthy plant debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin at the bottom of the stalk when sprouts are firm and approximately 1–1¼ inches across. Twist or cut them off carefully, leaving smaller sprouts to continue growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve washed sprouts, toss with olive oil, and roast until the cut faces are browned and the centers are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized sprouts until just tender, checking with a fork rather than overcooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook halved or sliced sprouts in a skillet with olive oil, garlic, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Thinly slice sprouts for quick cooking with ginger, garlic, and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash sprouts thoroughly, trim, and shave finely for a crisp salad with lemon dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Gently cook in a small amount of broth until tender for a savory cool-weather side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700; text-align: center; color: #ff0000;\"\u003e\u003cspan style=\"font-weight: 700; color: #ff0000;\"\u003eOrder Long Island Improved Brussels Sprouts Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlan your cool-season garden and bring fresh, homegrown Brussels sprouts to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (88 g) raw Brussels sprouts, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 22 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3 g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 156 mcg (130% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 74.8 mg (83% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 54 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 342 mg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2 mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw Brussels sprouts, not a variety-specific analysis of Long Island Improved. Values vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant height, sprout size, yield, and maturity vary with growing conditions. Brussels sprouts require a long season; plan planting around your local climate rather than relying on a hardiness-zone number alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Heat and moisture can reduce viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season vegetable. Use local frost dates and seasonal temperatures to select a planting window, avoiding sustained heat during sprout development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eBalsamic-Garlic Roasted Long Island Improved Brussels Sprouts\u003c\/h3\u003e\n\u003cp\u003eA simple way to enjoy your harvest, with caramelized cut faces, tender centers, and a tangy balsamic finish. This recipe uses harvested Brussels sprouts, not planting seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 25–30 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Long Island Improved Brussels sprouts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus a small drizzle for the garlic\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eWash the Brussels sprouts under running water. Trim the dry stem ends and remove damaged outer leaves. Halve lengthwise through the stem; quarter especially large sprouts. Pat thoroughly dry.\u003c\/li\u003e\n\u003cli\u003eToss with the olive oil, salt, and pepper. Arrange cut-side down in a single layer, leaving space between pieces. Use two pans if needed.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes. Mix the minced garlic with a small drizzle of oil, toss through the sprouts, and roast another 5–10 minutes until the centers are tender and the edges are browned. Watch the garlic closely to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss the hot sprouts with balsamic vinegar and optional red pepper flakes. Taste, adjust seasoning, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eChoose similarly sized sprouts for even cooking. Avoid crowding the pan so the sprouts roast rather than steam. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978220683428,"sku":"30707TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/brussels-sprouts-long-island-improved-cutting-board.png?v=1792190196"},{"product_id":"cabbage-dutch-early-round-200-non-gmo-heirloom-seeds","title":"Cabbage Dutch Early Round 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCabbage Dutch Early Round\u003c\/strong\u003e produces dense heads with crisp leaves for fresh slaw, savory braises and stuffed cabbage rolls. This non-GMO heirloom variety brings a traditional garden favorite to the kitchen, whether you shred a freshly harvested head for lunch or simmer chopped leaves into a comforting skillet supper. Grow as a cool-season crop and harvest when heads feel firm; weather and growing conditions affect size and timing.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Dutch Early Round Cabbage?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense Heads:\u003c\/strong\u003e Firm, layered leaves provide plenty of cabbage for slicing, shredding and chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Enjoy crisp raw slaws, tender braised wedges or savory stuffed leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heirloom:\u003c\/strong\u003e An open-pollinated choice for gardeners who enjoy growing familiar kitchen staples. Seed saving requires suitable isolation and allowing plants to flower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A traditional garden variety, not genetically engineered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested Germination:\u003c\/strong\u003e The recorded laboratory result appears above. Actual garden emergence depends on seedbed conditions and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Time planting for cool growing weather. Use local extension guidance to plan spring or fall crops and avoid prolonged summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sunlight each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH of 6.0–6.8. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Plants:\u003c\/strong\u003e Start indoors approximately 6–8 weeks before your planned spring planting period, allowing time to harden off seedlings. Direct sowing is another option where seasonal conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 24–36 inches apart. Crowding can reduce head size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even soil moisture without waterlogging. Mulch helps moderate moisture swings; inspect the soil before adding water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a soil test to guide feeding. Follow fertilizer label rates and avoid excessive late applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary. Keep the plant base stable and leave room for wrapper leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Management:\u003c\/strong\u003e Inspect regularly for cabbage caterpillars and aphids. Secure insect netting or row covers and check plants underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut heads at the base when firm and solid. Harvest timing varies with planting date, temperatures and growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Cabbage:\u003c\/strong\u003e Blanch whole leaves until pliable and use a tested recipe for meat or vegetarian fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Coleslaw:\u003c\/strong\u003e Shred washed leaves finely and toss with a creamy or vinegar-based dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet Cooking:\u003c\/strong\u003e Chop leaves into even pieces and sauté with onion until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Simmer wedges gently with broth and seasonings until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Brush wedges with oil and roast until tender and browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermenting:\u003c\/strong\u003e Use a tested sauerkraut recipe with measured salt, suitable equipment and the prescribed fermentation conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Dutch Early Round Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow your own crisp Dutch Early Round cabbage for fresh slaws, hearty skillet suppers and classic cabbage rolls.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw cabbage reference values, not a variety-specific laboratory analysis. Applies to harvested cabbage, not planting seeds. Per 1 cup shredded raw cabbage, approximately 89 grams.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16 milligrams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 32.6 milligrams (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 67.6 micrograms (56% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 38 micrograms (10% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom plants may vary in size, color and maturity. Results depend on climate, soil and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool, dry and away from sunlight. Keep refrigerated seed airtight and allow the closed container to reach room temperature before opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Consult local extension guidance for planting dates suited to your region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eSouthern-Style Dutch Early Round Skillet Cabbage\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA savory cabbage side with bacon and onion, made with harvested leaves, not planting seeds. Serves 4–6 as a side. Prep: 15 minutes. Cook: 25–30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 pounds fresh Dutch Early Round cabbage, weighed after trimming\u003c\/li\u003e\n\u003cli\u003e4 slices bacon, chopped\u003c\/li\u003e\n\u003cli\u003e1 medium yellow onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e¼ cup water or reduced-sodium broth\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon smoked paprika, optional\u003c\/li\u003e\n\u003cli\u003e1 teaspoon apple cider vinegar\u003c\/li\u003e\n\u003cli\u003eSalt to taste, added after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRemove damaged outer leaves. Rinse the cabbage under running water, cut into quarters and remove the tough core. Chop leaves into roughly 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003ePlace bacon in a large deep skillet over medium heat. Cook for 7–10 minutes, stirring, until crisp and cooked through. Transfer to a paper-towel-lined plate. Carefully leave about 1 tablespoon rendered fat in the skillet and drain off the rest.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook for 4–5 minutes until softened. Stir in garlic for about 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd cabbage in batches, turning as it begins to wilt. Add water or broth, pepper and optional paprika. Cover and cook over medium-low heat for 8–12 minutes, stirring occasionally, until tender to your liking. Add a splash of water if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and cook for another 2–3 minutes if excess liquid remains. Stir in vinegar and cooked bacon. Taste before adding salt, since bacon and broth already contribute salt. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For a meatless version, omit bacon and cook the onion in 1 tablespoon olive oil. Use vegetable broth and smoked paprika for savory flavor. Serve with cornbread, beans or roasted chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":49231147139329,"sku":"111WILL  k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-dutch-early-round-cutting-board.png?v=1794165945"},{"product_id":"cabbage-golden-acre-500-non-gmo-heirloom-seeds","title":"Cabbage Golden Acre 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCabbage Golden Acre\u003c\/strong\u003e is an early-maturing heirloom with compact, round heads and crisp, tightly packed leaves. Its manageable heads make it a practical choice for home gardens and fresh kitchen harvests. Shred a head into crunchy coleslaw or roast wedges until their edges turn golden and their centers soften. This non-GMO variety is listed at approximately 60–65 days to maturity, with harvest timing and head size dependent on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Cabbage Golden Acre?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Harvest:\u003c\/strong\u003e An early-maturing cabbage for gardeners planning cool-season crops; actual readiness varies with weather and planting method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Round Heads:\u003c\/strong\u003e Dense heads are convenient for fresh meals without needing an oversized cabbage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Enjoy finely shredded leaves in slaws or cook them until tender in soups and braises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional garden choice. Seed saving requires suitable isolation and allowing plants to flower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested Germination:\u003c\/strong\u003e The recorded laboratory result is shown above; garden emergence depends on soil moisture, temperatures and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide 6–8 hours of sunlight daily for good head development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Plan spring or fall crops around cool growing weather. Start spring seedlings indoors approximately 6–8 weeks before the last frost and use local extension guidance for transplanting and fall sowing dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH of 6.0–6.8. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Harden off indoor-grown seedlings before moving them outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow 12–18 inches between plants and 24–36 inches between rows for head development and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, not waterlogged. Mulch to moderate moisture swings, which can contribute to splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed. Keep plants stable and leave room for wrapper leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Base feeding on a soil test and follow fertilizer label rates. Maintain steady nutrition during leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Management:\u003c\/strong\u003e Inspect for cabbage caterpillars and aphids. Secure insect netting or row covers and check underneath regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when heads feel firm and dense. Cut at the base with a clean, sharp knife; use head development rather than the calendar alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeslaw:\u003c\/strong\u003e Shred washed raw leaves for crisp slaw with a creamy or vinegar dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Gently cook wedges with broth and onion until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Rolls:\u003c\/strong\u003e Blanch whole leaves until pliable and follow a tested recipe for your filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Use a tested sauerkraut recipe with measured salt and appropriate fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut into wedges and roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped cabbage to vegetable soups and hearty stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Golden Acre Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow your own Golden Acre cabbage for crisp slaws, golden roasted wedges and comforting homemade meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw cabbage reference values retained from this listing, not a variety-specific laboratory analysis. Per 1 cup (89 grams) shredded harvested cabbage, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.2 grams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2 grams (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.8 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 36 milligrams (40% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 68 micrograms (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 38 micrograms (10% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom plants may vary in size, color and maturity. Results depend on weather, soil and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry and away from sunlight. Keep refrigerated seed airtight and allow the closed container to warm before opening to limit condensation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Local frost dates and seasonal temperatures guide planting dates more usefully than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eLemon-Garlic Roasted Golden Acre Cabbage Wedges\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA simple side made with harvested cabbage, not planting seeds. Serves 4–6. Prep: 15 minutes. Cook: 30–40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 Golden Acre cabbage, about 2–3 pounds after trimming\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges for serving, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Remove damaged outer leaves, rinse the cabbage thoroughly and pat dry. Cut through the core into 6–8 equal wedges, leaving a little core on each to hold the layers together.\u003c\/li\u003e\n\u003cli\u003eArrange wedges on a large rimmed baking sheet without crowding. Brush both cut sides with olive oil and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 15–20 minutes, carefully turn with a spatula and roast another 15–20 minutes, until the cut surfaces are browned and the thickest portions are tender. Smaller wedges may finish sooner.\u003c\/li\u003e\n\u003cli\u003eDuring the last few minutes, melt butter in a small saucepan over low heat. Add garlic and cook gently for 1–2 minutes until fragrant, without browning. Remove from heat and stir in lemon juice and zest.\u003c\/li\u003e\n\u003cli\u003eTransfer cooked wedges to a platter, spoon over the lemon-garlic butter and sprinkle with parsley. Serve hot with optional lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For a dairy-free version, replace the butter with 2 tablespoons olive oil. Add a pinch of red pepper flakes to the dressing for heat. Serve with beans, roast chicken or baked potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936658051329,"sku":"0181WILL k113","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/golden-acre-cabbage-cutting-board.png?v=1794166199"},{"product_id":"cabbage-red-acre-1000-non-gmo-heirloom-seeds","title":"Cabbage Red Acre 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eRed Acre Cabbage\u003c\/strong\u003e brings compact, dense purple-red heads and crisp, mildly sweet leaves to your cool-season garden. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Shred your harvest for colorful coleslaw, tuck it into fresh salads, or braise it with apples and onions for a comforting side dish. Allow approximately 75–90 days to maturity, with timing affected by planting method and growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Red Acre Cabbage?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e An established open-pollinated selection for gardeners who enjoy traditional vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e Grow a familiar garden crop without genetically engineered seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact heads:\u003c\/strong\u003e A practical choice for small garden beds or sufficiently large containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful harvest:\u003c\/strong\u003e Deep purple-red leaves add striking contrast to salads and side dishes; cooked color varies with ingredients and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp, mild flavor:\u003c\/strong\u003e Enjoy freshly shredded leaves in slaw or cook them until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall crops around your local temperatures for good head development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Start indoors about 6–8 weeks before your last spring frost. For fall, work backward from your first frost using maturity time and extra time for slower autumn growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1\/4 inch deep in seed-starting mix. Keep evenly moist, then harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil amended with compost, ideally around pH 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants 12–18 inches apart in rows 24–36 inches apart to allow head growth and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even soil moisture. Mulch to reduce drying, and avoid large swings between dry and wet soil that can encourage splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions; support early leafy growth without excessive feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and protection:\u003c\/strong\u003e Staking is generally unnecessary. Monitor for cabbage worms and aphids; insect netting can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut heads at the base when firm. Refrigerate promptly and remove damaged outer leaves before preparing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads and coleslaw:\u003c\/strong\u003e Thinly shred harvested cabbage for a crisp base that pairs well with apples, carrots, and tangy dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slowly cook with onions, apples, and a splash of vinegar for a tender, sweet-tart side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Brush wedges with olive oil and roast at 400°F until tender and browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick refrigerator pickles:\u003c\/strong\u003e Add thin slices to a vinegar-based refrigerator-pickle recipe. These are not shelf-stable canned products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Stir chopped cabbage into vegetable soups for texture and hearty garden flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Red Acre Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to colorful, crisp cabbage from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eApproximate general reference per 1 cup (89 g) of raw shredded red cabbage, not a variety-specific analysis. Values apply to harvested cabbage, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 28.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g (0% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 19 mg (1% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6.6 g (2% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.5 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51 mg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 34 mcg (28% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 16 mcg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eApproximate values retained from this listing's existing red-cabbage reference. Percent Daily Values are based on a 2,000-calorie diet; actual nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, maturity, and yield vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight. Germination can decline with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season annual; hardiness zones alone do not determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eRed Acre Cabbage and Apple Slaw\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA crisp, sweet-tart side dish made with harvested Red Acre cabbage, not the seeds in this packet. Serves 4. Preparation: about 15 minutes, plus 20 minutes chilling. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 cups finely shredded harvested Red Acre cabbage\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 medium carrot, peeled and shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey, or maple syrup\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the cabbage, apple, and carrot under running water. Remove damaged outer cabbage leaves and cut away the core before shredding.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, oil, honey or maple syrup, mustard, salt, and pepper in a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cabbage, apple, and carrot. Toss well until the dressing coats the vegetables.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 20 minutes, toss again, and adjust seasoning before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For extra crunch, add 1\/4 cup toasted food-grade sunflower kernels just before serving, never planting seeds. Use maple syrup instead of honey for a vegan version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a covered container and enjoy within 3 days. Refrigerate within 2 hours of preparation, or within 1 hour when temperatures are above 90°F. The apple may soften and the cabbage color may deepen as it sits.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936687673601,"sku":"0149WILL","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-red-acre-cutting-board.png?v=1791916832"},{"product_id":"carrot-atomic-red-500-non-gmo-heirloom-seeds","title":"Carrot Atomic Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCarrot Atomic Red\u003c\/strong\u003e brings scarlet color and sweet, crisp roots to the garden and kitchen. This non-GMO heirloom is a colorful choice for roasting, shredding into salads or adding to soups. Cooking can deepen its red appearance and soften its texture. Plan on approximately 70 days to harvest, with timing, color and sweetness varying with growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Carrot Atomic Red?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScarlet Roots:\u003c\/strong\u003e Add a distinctive red accent to fresh and cooked vegetable dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Crunch:\u003c\/strong\u003e Enjoy roots raw or cook them until tender for a savory-sweet side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Roast, steam, shred or simmer your harvested carrots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional garden selection. Seed saving requires appropriate isolation and allowing plants to flower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested Germination:\u003c\/strong\u003e The recorded laboratory result is listed above. Garden emergence depends on moisture, temperature and seedbed preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare deep, loose, well-drained soil around pH 6.0–6.8. Remove stones and hard clods that interfere with root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow about ¼ inch deep in spring or for a fall crop. Use local extension guidance to choose planting dates; avoid transplanting carrot seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow thinly in rows 12–18 inches apart. Thin established seedlings to 2–3 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the surface evenly moist during germination, which may take 14–21 days. After establishment, water deeply as needed for soil and weather without waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label rates. Avoid excess nitrogen, which can favor foliage over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Snip crowded seedlings at soil level to avoid disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed. Gently cover exposed root shoulders with soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check root size near the expected harvest window. Loosen soil carefully before lifting to reduce breakage. Remove tops and refrigerate harvested roots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut into evenly sized pieces and roast with oil until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash and shred or thinly slice for sweet crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized pieces until tender to your liking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Add sliced roots early enough to soften before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Pickles:\u003c\/strong\u003e Follow a tested refrigerator-pickle recipe. These are not shelf-stable canned products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Atomic Red Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow scarlet Atomic Red carrots for crisp salads, colorful roasted sides and fresh garden meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw carrot reference values retained from this listing, not an Atomic Red laboratory analysis. Per 1 medium harvested raw carrot (61 grams), not planting seeds. Nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 5.8 grams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 micrograms (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.1 micrograms (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, color intensity, sweetness and maturity vary with soil, temperatures and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool, dry and away from sunlight. Germination declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Use local frost dates and seasonal temperatures to choose sowing times rather than hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eMaple-Thyme Roasted Atomic Red Carrots\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA colorful side made with harvested carrot roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25–35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ pounds fresh Atomic Red carrots\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon pure maple syrup\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ¼ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Trim carrot tops, scrub roots thoroughly under running water and peel if desired. Leave slender carrots whole and halve thicker carrots lengthwise, or cut into similar-sized pieces for even cooking.\u003c\/li\u003e\n\u003cli\u003ePat dry and toss with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet without crowding.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning once. Drizzle with maple syrup and toss carefully.\u003c\/li\u003e\n\u003cli\u003eRoast another 5–15 minutes, until easily pierced with a fork and lightly browned. Watch closely after adding syrup to prevent scorching; smaller pieces may finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish, sprinkle with lemon juice and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace thyme with rosemary or omit maple syrup for a less sweet side. Serve with beans, roast chicken or a grain bowl. Root color may change with cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978569793700,"sku":"0439WILL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-atomic-cutting-board.png?v=1794167313"},{"product_id":"carrot-little-finger-1000-non-gmo-heirloom-seeds","title":"Carrot Little Finger 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eLittle Finger Carrot\u003c\/span\u003e\u003c\/strong\u003e offers sweet flavor and tender texture in a compact, approximately 4-inch root. Bright orange carrots with smooth skin and blunt tips are easy to serve whole, slice for snacks or roast for a colorful side dish. Their smaller roots suit raised beds and sufficiently deep containers filled with loose soil. Each packet contains 1000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Harvest:\u003c\/strong\u003e Approximately 60 days, depending on planting date, soil temperature and growing conditions. Check root size rather than relying on the calendar alone.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Little Finger Carrot?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact roots:\u003c\/strong\u003e Approximately 4-inch carrots with blunt tips make attractive whole-carrot sides and easy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tender eating:\u003c\/strong\u003e Harvest young roots for fresh crunch or gently cook to highlight their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-space potential:\u003c\/strong\u003e Grow in raised beds or containers with enough loose soil depth and drainage for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e An approximate 60-day maturity supports repeated sowings during suitable cool-weather planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated seed:\u003c\/strong\u003e A traditional non-GMO variety. Carrot seed saving requires a second growing season and careful management of cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Choose suitable spring or fall planting windows. Carrots favor cool conditions; use local planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Work in finished compost if needed and avoid fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow approximately 1\/4 inch deep and 1\/2 inch apart. Avoid transplanting because root disturbance can affect shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. Allow approximately 10–17 days for emergence; temperature and moisture affect timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings carefully to approximately 2–3 inches apart so roots have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain even moisture and water deeply as plants establish. Avoid repeated drying and heavy saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fertilize according to soil needs and label instructions. Excess nitrogen can favor foliage over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and weeding:\u003c\/strong\u003e No staking is normally needed. Remove weeds gently without damaging shallow developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check roots near the 60-day estimate and harvest around 4 inches long. Loosen soil before lifting to reduce breakage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash harvested carrots and serve whole or sliced with dips and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam evenly sized roots until tender for a simple side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss with oil and herbs, then roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazed:\u003c\/strong\u003e Cook gently with butter and a little maple syrup or honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Use tested recipes for preserved products; keep refrigerator pickles refrigerated rather than treating them as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eOrder Little Finger Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ee173a;\"\u003e\u003cstrong\u003eGrow sweet, tender carrots for garden snacks and fresh home-cooked meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eApproximate values retained from the existing listing for 1 medium harvested carrot, about 61 grams. This information applies to harvested carrots, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 57% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size and preparation affect nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, flavor and maturity vary with soil, climate, weather and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and regional recommendations to plan spring and fall sowings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eHoney-Thyme Roasted Little Finger Carrots\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested carrots, not planting seeds. Serves 4 as a side. Preparation: 10 minutes. Cooking: 20–30 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Little Finger carrots, scrubbed and tops trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Scrub carrots under running water, trim tops and pat dry. Leave small roots whole and halve thicker ones lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eToss carrots with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes, turning once. Drizzle with honey, toss carefully and roast another 5–15 minutes until fork-tender with lightly browned edges. Watch the glaze to prevent burning; smaller roots may finish sooner.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice after roasting, toss gently and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute maple syrup for honey if desired. Do not serve honey-containing food to children younger than 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925380157697,"sku":"0512WIL k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-little-finger-dish-cutting-board.png?v=1794167449"},{"product_id":"carrot-rainbow-blend-1000-non-gmo-heirloom-seeds","title":"Carrot Rainbow Blend 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eCarrot Rainbow Blend\u003c\/strong\u003e\u003c\/span\u003e brings five heirloom varieties together for a colorful garden-to-table harvest: Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red. This packet contains 1,000 non-GMO seeds in a blend of white, yellow, purple, orange and red carrots for fresh eating, roasting, soups and other kitchen favorites.\u003c\/p\u003e\n\u003cp\u003ePull a few roots and turn an everyday vegetable dish into a colorful display. The blend gives you different appearances and flavors to explore, from familiar orange carrots to pale roots and richly colored varieties. Exterior color does not always match the interior; purple-skinned carrots can reveal contrasting color when sliced. Cut rounds or lengthwise pieces to showcase the variation on a snack plate or roasting tray.\u003c\/p\u003e\n\u003cp\u003eGood soil preparation makes a real difference with carrots. Loose, stone-free soil gives developing roots room to grow, while steady moisture supports germination and even development. Because this is a five-variety blend, roots may mature at different rates. Check several plants and harvest according to their size and your intended use rather than expecting the entire planting to be ready together.\u003c\/p\u003e\n\u003cp\u003eEnjoy small, tender carrots fresh or let selected roots develop for cooked dishes. The proportion of each variety can vary from packet to packet, so the harvest is an assortment rather than a guaranteed equal number of every color. Successive small sowings during suitable cool-season weather can help spread out the harvest.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 02\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Carrot Rainbow Blend?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive heirloom varieties:\u003c\/strong\u003e Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red offer a varied carrot planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful presentation:\u003c\/strong\u003e White, yellow, purple, orange and red roots bring visual interest to salads, snack plates and roasted dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor exploration:\u003c\/strong\u003e Compare the roots fresh and cooked to discover your favorite varieties and preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick younger roots for tender eating or allow selected carrots to develop further for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated seed:\u003c\/strong\u003e Seed saving requires correctly isolated plants and a later flowering season; nearby compatible plants may cross-pollinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Useful for spring or fall sowing when local conditions suit carrot growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil and remove stones and clumps that can obstruct roots. A pH near 6.0 to 6.8 suits carrot growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow approximately ¼ inch deep, following packet guidance and your local planting calendar. Avoid disturbing established roots through transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin established seedlings to approximately 3 to 4 inches apart, adjusting to packet recommendations and desired harvest size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep the shallow seedbed consistently moist during germination. Sprouting may take about 14 to 21 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Once established, water deeply as needed without waterlogging the soil. Avoid repeated cycles of severe drying and saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use moderate fertility based on soil-test or label guidance. Excess nitrogen can encourage foliage rather than balanced root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis or staking is normally required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeding:\u003c\/strong\u003e Remove competing weeds carefully while seedlings are small, avoiding damage to nearby carrot roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest management:\u003c\/strong\u003e Monitor for local carrot pests, use row covers where appropriate and rotate crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size and loosen soil carefully before lifting. Maturity varies among the blend's varieties. Lift roots before the ground freezes solid where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and fresh:\u003c\/strong\u003e Wash and slice or julienne roots for snacks, salads and colorful vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut into similar-sized pieces and roast with oil and herbs until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam until tender, then season with butter, herbs or citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook thin slices with garlic or herbs for a quick side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add diced carrots for flavor and texture. Some varieties may influence the color of the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated pickle recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Carrot Rainbow Blend Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds for a colorful five-variety carrot harvest in your garden and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral reference for 1 medium raw carrot, approximately 61 grams. Values are approximate, not testing of this five-variety blend, and apply to harvested roots, not planting seeds. Nutrients vary among carrot varieties.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Disclaimer:\u003c\/strong\u003e The number of each variety and color balance vary from packet to packet. Equal proportions are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Variation:\u003c\/strong\u003e Size, shape, color intensity and maturity depend on soil preparation, moisture, temperature and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local cool-season planting guidance. Germination test results do not guarantee identical garden results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seed:\u003c\/strong\u003e Culinary references apply to harvested carrot roots, not direct consumption of packet seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eRecipe: Honey-Thyme Roasted Rainbow Carrots\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA simple side dish that highlights your garden's carrot colors. Use harvested roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25 to 35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ pounds harvested rainbow carrots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash carrots thoroughly, trim tops and peel if desired. Split thicker roots lengthwise and cut into similar-sized pieces.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then turn the pieces. Drizzle with honey and toss carefully.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 15 minutes, until tender and lightly browned. Check smaller pieces early and watch the honey to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and serve warm. Colors may soften or bleed slightly during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute maple syrup for honey if preferred. Honey must not be served to children younger than 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978796122276,"sku":"0535WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-rainbow-cutting-board.png?v=1791319485"},{"product_id":"scarlet-nantes-carrot-1000-non-gmo-heirloom-seeds","title":"Carrot Scarlet Nantes 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #ff8000;\"\u003eScarlet Nantes Carrot\u003c\/strong\u003e is a classic heirloom valued for fine texture, mild sweetness, and a small core. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Grow smooth, cylindrical orange roots with blunt tips, approximately 6.5 inches long and 1–1.5 inches wide. Enjoy the crisp harvest fresh, steamed, or roasted into a sweet garden-to-table side dish. Allow approximately 70 days to maturity, depending on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Scarlet Nantes Carrot?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e A versatile carrot for crunchy snacks, salads, and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture and small core:\u003c\/strong\u003e Enjoy tender roots with a pleasant bite when harvested at the right size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCylindrical roots:\u003c\/strong\u003e Smooth orange carrots with blunt tips are convenient to slice and prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 70-day maturity:\u003c\/strong\u003e Plan successive sowings for an extended harvest when local weather permits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow an established variety with traditional garden appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e A seed choice that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Direct sow outdoors about 2–4 weeks before your last spring frost, or time a fall planting to mature in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Incorporate finished compost and avoid fresh manure, which can contribute to misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Sow about 1\/4 inch deep, initially about 1\/2 inch apart in rows roughly 12 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives approximately 10–17 days; temperature and moisture can change this timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin to 2–3 inches between plants so roots have room to develop. Snip crowded seedlings rather than disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e After establishment, water deeply as needed to maintain even moisture, adjusting for rainfall and soil type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen, which favors leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Keep emerging shoulders lightly covered with soil to reduce greening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size around 70 days. Loosen soil carefully before lifting, remove tops for storage, and refrigerate the harvested carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh eating:\u003c\/strong\u003e Wash and slice harvested roots into sticks or coins for snacks, salads, and dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized pieces until tender, then season with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast halves or wedges with olive oil and thyme until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Gently cook sliced carrots with a little butter and maple syrup for a sweet side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped carrots to vegetable soups and stews for mellow sweetness and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable vinegar-based refrigerator-pickle recipe and keep the finished carrots chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Scarlet Nantes Carrot Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to sweet orange carrots from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate general carrot reference per medium raw carrot (61 g), retained from the existing listing. Applies to harvested produce, not planting seeds; not a Scarlet Nantes-specific analysis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 mg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 mcg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 mg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight; viability declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season crop rather than relying on hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eHoney-Thyme Roasted Scarlet Nantes Carrots\u003c\/h3\u003e\n\u003cp\u003eMade with harvested Scarlet Nantes carrots, not the seeds in the packet. Serves 4. Prep: 10 minutes. Cooking: 25–35 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Scarlet Nantes carrots, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Line a rimmed baking sheet with parchment suitable for that temperature.\u003c\/li\u003e\n\u003cli\u003eScrub the carrots under running water and peel if desired. Halve lengthwise; quarter larger carrots so pieces cook evenly.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt, and pepper. Spread in a single layer with space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning once. Drizzle with honey, toss carefully, and roast another 5–15 minutes until fork-tender and lightly browned. Check frequently after adding honey to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice and serve warm. Cooking time varies with carrot thickness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace honey with maple syrup for a vegan version. Add a pinch of ground cumin for a warm savory accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978809786532,"sku":"0195WILL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-scarlet-nantes-1.png?v=1791918903"},{"product_id":"carrot-tendersweet-1000-non-gmo-heirloom-seeds","title":"Carrot Tendersweet 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCarrot Tendersweet\u003c\/strong\u003e produces long orange roots prized for sweet flavor and tender texture. This non-GMO heirloom can reach approximately 9–10 inches in deep, loose soil. Slice a fresh harvest into crunchy sticks, grate it for baked goods or gently glaze the roots for a colorful side dish. Root size, sweetness and harvest timing depend on growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Carrot Tendersweet?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Flavor:\u003c\/strong\u003e Enjoy fresh carrot crunch or bring out sweetness through gentle cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, Tender Roots:\u003c\/strong\u003e Approximately 9–10 inches at maturity under favorable conditions, with tender orange flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Use in snacks, glazed sides, soups, muffins and carrot cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional garden selection. Seed saving requires a second growing season and suitable isolation from other flowering carrots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare deep, loose, well-drained soil free of stones and hard clumps. Aim for pH 6.0–6.8 and use finished compost rather than fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow approximately ¼ inch deep and ½ inch apart in rows 12 inches apart. Use local spring and fall planting guidance. Avoid transplanting carrot seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 2–4 inches between plants for room to develop long roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the shallow seedbed evenly moist during germination, which may take about 10–17 days depending on conditions. Water established plants deeply as soil and weather require.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label rates. Excess nitrogen may favor leafy tops over root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Snip crowded seedlings at soil level to avoid disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally necessary. Gently cover exposed shoulders with soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check root development around the listing's approximate 65-day estimate. Timing varies by conditions. Loosen soil carefully before lifting to avoid breaking long roots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash thoroughly and cut into sticks or slices for snacks and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss evenly sized pieces with oil and herbs and roast until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Simmer sliced roots gently, then finish with butter and a little citrus juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Grate harvested carrots into muffins, quick breads or carrot cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling and Preserving:\u003c\/strong\u003e Follow a tested recipe and its specified processing method. Keep refrigerator pickles refrigerated; do not treat them as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Tendersweet Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow sweet, tender Tendersweet carrots for fresh snacks and colorful home-cooked meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw carrot reference values retained from this listing, not a variety-specific laboratory analysis. Per medium harvested carrot, approximately 61 grams, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 grams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 micrograms (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, texture and maturity vary with soil, weather and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry and away from sunlight. Germination declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Use local frost dates and seasonal temperatures to plan planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eOrange-Ginger Glazed Tendersweet Carrots\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA bright, savory-sweet side made with harvested carrot roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 15–20 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound fresh Tendersweet carrots\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e¼ cup orange juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated fresh ginger\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or maple syrup, optional\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTrim tops and scrub carrots under running water. Peel if desired. Cut diagonally into ½-inch slices, halving thicker portions first so pieces are similar in size.\u003c\/li\u003e\n\u003cli\u003ePlace carrots, water and salt in a large skillet. Bring to a simmer, cover and cook over medium-low heat for 8–12 minutes until nearly tender. Add a splash of water if the pan dries.\u003c\/li\u003e\n\u003cli\u003eUncover and add orange juice, butter, ginger and optional honey or maple syrup. Simmer for 4–6 minutes, tossing gently, until carrots are fork-tender and the liquid reduces to a light glaze. Reduce heat if the glaze begins to stick.\u003c\/li\u003e\n\u003cli\u003eSeason with pepper, taste for salt and sprinkle with optional parsley. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with olive oil and use maple syrup for a dairy-free vegan version. Omit the sweetener if the carrots and orange juice are sweet enough. Do not serve honey-containing food to children younger than 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46923030724865,"sku":"0238WILL k113","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-tendersweet-cutting-board.png?v=1794167661"},{"product_id":"cauliflower-snowball-y-improved-500-non-gmo-heirloom-seeds","title":"Cauliflower Snowball Y Improved 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCauliflower Snowball Y Improved\u003c\/strong\u003e produces dense white heads with tightly packed florets and a mild, sweet flavor. This non-GMO heirloom makes a versatile addition to the cool-season vegetable garden, with a harvest that moves easily from a fresh vegetable tray to roasted sides and creamy soups. Each packet contains 500 seeds for planting.\u003c\/p\u003e\u003cp\u003eGive plants fertile soil, steady moisture and room for their leaves to develop. Check heads regularly as they fill out and harvest while the curds are firm and tight. The listing's approximate 70–80-day maturity is a planning guide, not a guaranteed harvest date; planting method and weather influence development. Protect developing heads from direct sunlight when needed to help preserve their white appearance.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Snowball Y Improved Cauliflower?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense White Heads:\u003c\/strong\u003e Grow compact curds with closely packed florets for slicing or dividing into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavor:\u003c\/strong\u003e Enjoy fresh crunch or a tender texture after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Roast, steam, mash or blend harvested heads into comforting soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional choice for gardeners interested in established vegetable varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 Seeds per Packet:\u003c\/strong\u003e Plan sowings around suitable cool-season growing windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and incorporate compost as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors or direct sow according to local cauliflower planting guidance. Schedule head development for suitable cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off indoor-grown seedlings before planting outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Follow packet spacing recommendations and leave room for large leaves, airflow and head development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture without waterlogging, especially during head formation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Base feeding on soil needs and follow fertilizer label rates. Avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Protection:\u003c\/strong\u003e Staking is generally unnecessary. Inspect for caterpillars and aphids; secured insect netting can help protect plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Fold or loosely tie outer leaves over developing heads when needed to shade curds. Check regularly and avoid trapping excess moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut firm, tight heads before florets loosen. Leave a few wrapper leaves attached for protection during handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss florets with oil and roast until golden at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Cook evenly sized florets until tender and season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCauliflower Rice:\u003c\/strong\u003e Pulse washed raw florets into small pieces and sauté briefly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed:\u003c\/strong\u003e Steam until soft, drain well and mash with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Simmer with onion and broth, then blend for a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Serve washed raw florets with dips or salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Snowball Y Improved Cauliflower Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow dense white cauliflower for fresh snacks, golden roasted sides and comforting homemade soup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw cauliflower reference values retained from this listing, not a variety-specific laboratory analysis. Per 1 cup (107 grams) harvested raw cauliflower, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 32 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.3 grams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.1 grams (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51.6 milligrams (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 16.6 micrograms (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 micrograms (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 320 milligrams (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Actual nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, color and maturity vary with weather, soil and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool and dry, away from sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to choose suitable cool-season planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCreamy Snowball Y Improved Cauliflower Soup\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested cauliflower, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25–30 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 medium harvested cauliflower head, about 1½ pounds trimmed, cut into small florets\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e3 cups reduced-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ cup milk, plus extra broth as needed\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped chives, optional garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRemove cauliflower leaves and the tough stem base. Rinse thoroughly, drain and cut florets and tender stems into small, even pieces.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large saucepan over medium heat. Cook onion for 5–7 minutes until softened. Add garlic and stir for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd cauliflower and broth. Bring to a simmer, cover partially and cook for 15–20 minutes until cauliflower is very tender.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Use an immersion blender to blend until smooth. If using a countertop blender, let the soup cool somewhat and blend in small batches following its hot-liquid safety instructions; never seal steaming liquid in a closed blender.\u003c\/li\u003e\n\u003cli\u003eReturn to low heat and stir in milk, salt and pepper. Warm gently without boiling, adding extra broth if needed. Add optional lemon juice to taste and garnish with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace milk with unsweetened oat milk or extra vegetable broth for a dairy-free version. Reserve a few cooked florets before blending for garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Divide leftovers into shallow containers and refrigerate within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978962518180,"sku":"0158WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cauliflower-snowball-cutting-board.png?v=1794182022"},{"product_id":"celeriac-giant-prague-100-non-gmo-heirloom-seeds","title":"Celeriac Giant Prague 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCeleriac Giant Prague\u003c\/strong\u003e produces rounded celery roots with buff-colored outer skin and dense white flesh. This non-GMO heirloom brings a savory, celery-like flavor to roasted sides, silky purées, soups and braises. Each packet contains 100 seeds for planting. The listing's approximate 100-day harvest estimate depends on planting method and growing conditions; check root development rather than relying on the calendar alone.\u003c\/p\u003e\u003cp\u003eThough the outside looks rustic, peeling reveals a versatile kitchen vegetable. Cut the harvested root into cubes and roast until golden, simmer it with broth or shred it finely for a crisp salad. Steady soil moisture and patient care help plants develop through the growing season.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 93%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Celeriac Giant Prague?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense White Flesh:\u003c\/strong\u003e Prepare harvested roots for roasted cubes, smooth purées and hearty soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Flavor:\u003c\/strong\u003e Add celery-like depth to vegetable dishes and braises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Enjoy cooked preparations or finely shredded raw root in salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional garden selection. Seed saving requires appropriate isolation and allowing plants to flower in a later season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun and fertile, moisture-retentive but well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors well ahead of transplanting according to packet and local guidance. Press tiny seeds onto the surface or cover only lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the seedbed evenly moist and allow time for slow emergence. Avoid drying or waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off seedlings and transplant carefully after the danger of hard frost, without burying the crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Follow packet spacing guidance so roots can expand and foliage has airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use compost and fertilizer based on soil needs and label instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture while roots develop. Mulch around plants without burying crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Weeding:\u003c\/strong\u003e Staking is generally unnecessary. Weed gently to avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Lift when roots reach a useful size. Follow local guidance for extending harvest into cooler weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Peel and cube roots, toss with oil and herbs and roast until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuréed:\u003c\/strong\u003e Cook until soft and blend with butter, cream or broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Simmer diced roots with onion and stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Cook gently in seasoned broth until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Peel and finely shred or julienne for slaw, tossing with lemon juice to limit browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Celeriac Giant Prague Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow flavorful celeriac for golden roasted sides, hearty soups and silky purées.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eHarvested celeriac root, not planting seeds. Nutrient amounts depend on serving weight and preparation. The previous listing's serving size and figures require verification, so no variety-specific nutrient analysis is claimed here.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape and maturity vary with soil, weather and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool and dry, away from sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local frost dates and seasonal guidance for this crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergy Note:\u003c\/strong\u003e Celeriac is celery root. Avoid it if allergic to celery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eHerb-Roasted Giant Prague Celeriac\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGolden roasted cubes with thyme and parsley to match the dish photo. Use harvested roots, not planting seeds. Serves 4 as a side. Prep: 20 minutes. Cook: 30–40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 large harvested Giant Prague celeriac, about 1½ pounds after peeling\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ⅓ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 425°F. Scrub the root thoroughly under running water. Cut a thin slice from the base to create a stable surface, then carefully trim away the rough skin and root crevices with a sharp knife.\u003c\/li\u003e\n\u003cli\u003eCut the white flesh into even ¾-inch cubes. Toss with olive oil, thyme, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on a large rimmed baking sheet without crowding. Roast for 25 minutes, turning halfway through.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, toss gently and roast another 5–15 minutes until fork-tender and golden. Watch garlic to prevent burning.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving bowl and toss with parsley and optional lemon juice. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute rosemary for thyme or add a pinch of smoked paprika. Serve with beans, roast chicken or a grain bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978981228708,"sku":"31131TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/celeriac-giant-prague.png?v=1790186831"},{"product_id":"celery-pascal-golden-500-non-gmo-heirloom-seeds","title":"Celery Pascal Golden 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCelery Pascal Golden\u003c\/strong\u003e is a non-GMO heirloom grown for crisp stalks with mild, subtly sweet flavor. Enjoy your harvest fresh in salads, chopped into soups or gently braised for a tender side dish. Each packet contains 500 seeds for planting. Allow approximately 100 days under favorable conditions, with timing affected by planting method and weather.\u003c\/p\u003e\u003cp\u003eCelery rewards patient care and steady moisture. Prepare fertile soil, give seedlings time to establish and keep plants growing evenly rather than cycling between drought and saturation. Harvest individual outer stalks as needed or cut the whole plant when it reaches a useful size. The kitchen possibilities extend well beyond a soup base: try the lemon-thyme braised celery recipe below.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 96%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Celery Pascal Golden?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Stalks:\u003c\/strong\u003e Add crunch to snacks, salads and sandwich fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavor:\u003c\/strong\u003e Enjoy fresh or gently cooked stalks in everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Use stalks in soups, braises and savory vegetable bases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow a traditional open-pollinated selection. Seed saving requires appropriate isolation and a later flowering season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil that retains moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Starting:\u003c\/strong\u003e Start indoors approximately 10–12 weeks before transplanting. Press tiny seeds onto the surface or cover only lightly according to packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Maintain even moisture without waterlogging and be patient with slow emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden seedlings gradually and follow local guidance for moving plants outdoors after hard-frost danger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Follow packet recommendations, leaving room for stalk development and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use compost and fertilizer based on soil needs and label rates to support steady growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently and mulch around plants without burying crowns. Avoid allowing soil to dry severely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Weeding:\u003c\/strong\u003e Staking is generally unnecessary. Weed gently around shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut useful-sized outer stalks or harvest the whole plant. Rinse harvested stalks thoroughly and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice washed stalks for snacks, salads and crudités.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped celery to soups, stews and broths.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook with onion, carrot and herbs as a savory base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Gently simmer stalks with broth until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuiced:\u003c\/strong\u003e Use thoroughly washed harvested stalks in fresh juice blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Celery Pascal Golden Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow crisp celery for fresh snacks, flavorful soups and tender braised sides.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw celery reference values retained from this listing, not a variety-specific analysis. Per 2 medium harvested stalks (110 grams), not planting seeds. Nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 88 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 29.6 micrograms (25% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 42 micrograms (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 286 milligrams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 22 micrograms RAE (2% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk size, color, maturity and growth vary with soil, weather and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool and dry, away from sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local frost dates and seasonal celery planting recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergy Note:\u003c\/strong\u003e Avoid celery if allergic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eLemon-Thyme Braised Pascal Golden Celery\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested celery stalks, not planting seeds. Serves 4 as a side. Prep: 15 minutes. Cook: 20–25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Pascal Golden celery stalks\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, minced\u003c\/li\u003e\n\u003cli\u003e¾ cup reduced-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ teaspoon fresh thyme leaves, or a pinch of dried thyme\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt to taste, added after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeparate celery stalks, trim damaged ends and rinse thoroughly under running water, especially inside the grooves. Remove tough strings if needed. Cut into approximately 3-inch lengths, splitting very wide pieces lengthwise.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil and butter in a wide skillet over medium heat. Add celery and cook for 4–5 minutes, turning occasionally, until lightly colored.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and stir for 30 seconds. Pour in broth and add thyme and pepper.\u003c\/li\u003e\n\u003cli\u003eCover, reduce heat and simmer gently for 12–18 minutes until stalks are tender. Add a splash of broth if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and simmer briefly if excess liquid remains. Stir in lemon juice, taste before adding salt and serve warm with a little cooking liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with another tablespoon of olive oil for a vegan version. Finish with chopped celery leaves or parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39979040309412,"sku":"43699TLM ba","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/celery-golden-pascal-cutting-board.png?v=1794182475"},{"product_id":"collards-vates-500-non-gmo-heirloom-seeds","title":"Collards Vates 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCollards Vates\u003c\/strong\u003e is an heirloom variety grown for dark blue-green leaves and classic Southern flavor. Plan for approximately 75 days to maturity, with timing affected by planting method, weather and care. Each packet contains 500 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\u003cp\u003eBuild a garden harvest around versatile leaves you can braise, steam or slice into soups. Pick useful-sized outer leaves while leaving the growing center intact for continued production. In the kitchen, Vates pairs naturally with garlic, lemon and beans, turning a handful of garden greens into a satisfying skillet dish.\u003c\/p\u003e\u003cp\u003eTime spring or fall plantings to your local conditions rather than relying on a fixed calendar. Collards tolerate cool weather, but heat, drought and severe freezes can affect leaf quality and growth. Consistent moisture and steady fertility help support productive plants.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. Will.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose Collards Vates?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Blue-Green Leaves:\u003c\/strong\u003e Harvest flavorful greens for traditional sides and everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 75 Days:\u003c\/strong\u003e Use the listed maturity estimate to plan your seasonal harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Harvest outer leaves while keeping the center growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Choice:\u003c\/strong\u003e Suitable for spring and fall planting windows based on local conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Non-GMO:\u003c\/strong\u003e An open-pollinated variety that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and Soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Follow local frost dates and regional guidance for spring and fall sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant about ¼ inch deep and keep evenly moist until seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or transplant to about 18 inches apart for leaf development and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain consistent moisture without waterlogging. Mulch helps moderate drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Feed according to soil needs and fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants are generally self-supporting and do not need a trellis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Care:\u003c\/strong\u003e Inspect for cabbage worms and aphids. Secured insect netting can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick outer leaves at a useful size, preserving the growing center, or cut the mature plant for a larger harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Simmer washed, sliced leaves with broth, onion and garlic until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet Greens:\u003c\/strong\u003e Cook thin ribbons with olive oil and garlic, adding liquid and time as needed for tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Stir chopped greens into bean soups and simmer until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam leaves and finish with lemon and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWraps:\u003c\/strong\u003e Trim thick ribs and blanch larger leaves until pliable before filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:center;color:#ed0e0e;font-weight:700;\"\u003eOrder Collards Vates Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ed0e0e;\"\u003e\u003cstrong\u003eGrow dark blue-green collards for comforting sides, hearty skillets and fresh garden harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral cooked collard reference values retained from this listing, not a variety-specific laboratory analysis. Per 1 cup cooked, chopped harvested collard greens, not planting seeds. Values vary with preparation.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 5.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 10.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 7.6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 268 milligrams (21% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.2 milligrams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 34.6 milligrams (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 772.5 micrograms (644% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 177 micrograms DFE (44% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, maturity, color and yield vary with soil, weather, care and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seed cool, dry and dark in a tightly closed container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Choose planting windows using local frost dates and regional growing guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eGarlic-Lemon Vates Collards and White Bean Skillet\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested collard leaves, not planting seeds. Serves 4 as a side or 2 as a light main. Prep: 15 minutes. Cook: 30–40 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Vates collard greens\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e¾ cup reduced-sodium vegetable broth, plus more as needed\u003c\/li\u003e\n\u003cli\u003e1 can (15 ounces) cooked white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice, plus wedges for serving\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003ePinch of red pepper flakes, optional\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash collards thoroughly, checking folds for grit, then rinse under running water. Trim damaged areas and remove thick central ribs. Stack leaves, roll loosely and slice into ½-inch ribbons.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large deep skillet over medium heat. Add garlic and stir for 30–60 seconds without browning.\u003c\/li\u003e\n\u003cli\u003eAdd collards in batches, stirring until wilted. Add broth, pepper and optional pepper flakes.\u003c\/li\u003e\n\u003cli\u003eCover and simmer gently for 20–30 minutes, stirring occasionally, until tender. Mature leaves may take longer. Add broth or water if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eStir in cooked beans and simmer for 5 minutes until hot throughout. Uncover briefly to reduce excess liquid if desired.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice, taste before adding salt and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute cooked chickpeas for white beans or serve over rice. Use thoroughly cooked beans, never raw dried beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in shallow covered containers within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39988140474532,"sku":"0187WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/collards-vates-cutting-board.png?v=1794186672"},{"product_id":"corn-sweet-golden-bantam-100-non-gmo-heirloom-seeds","title":"Corn Sweet Golden Bantam 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eEnjoy classic garden-to-table flavor with \u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eGolden Bantam Sweet Corn\u003c\/strong\u003e\u003c\/span\u003e, a traditional non-GMO, open-pollinated heirloom. Plants reach about 5 to 6 feet tall and produce golden-yellow ears approximately 6.5 inches long with 8 rows of kernels. Harvest at the milk stage for tender corn on the cob, colorful summer sides, and comforting chowder. This variety matures in approximately 80 days, depending on growing conditions. Each packet contains 100 planting seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 6\/26. FF.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Golden Bantam Sweet Corn?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Heirloom Flavor:\u003c\/strong\u003e Enjoy the traditional sweet-corn taste of a variety grown by generations of gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable Height:\u003c\/strong\u003e Stalks reach about 5 to 6 feet, offering a shorter option than many taller corn varieties. Allow enough planting space for a well-pollinated block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Ears:\u003c\/strong\u003e Approximately 6.5-inch ears feature 8 rows of golden-yellow kernels for an attractive harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Harvest:\u003c\/strong\u003e About 80 days to maturity helps you plan your summer garden, with timing influenced by weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Crop:\u003c\/strong\u003e Use freshly harvested ears for boiling, steaming, grilling, salads, and chowders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated Seeds:\u003c\/strong\u003e Explore seed saving with proper isolation and enough plants to maintain a healthy seed population.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6 to 8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare fertile, well-drained soil with compost. A soil test can help guide amendments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming and Depth:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 60°F. Plant seeds about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing and Pollination:\u003c\/strong\u003e Sow 4 to 6 inches apart, then thin to about 8 to 10 inches apart in rows 24 to 30 inches apart. Plant in blocks of at least four rows rather than a single long row for better wind pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation:\u003c\/strong\u003e Separate corn varieties by distance or by non-overlapping flowering times. Planting dates alone do not guarantee different flowering times; seek local seed-saving guidance if saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Aim for about 1 to 1.5 inches of water weekly, adjusting for rain and soil conditions. Moisture is especially important during tasseling, silking, and ear development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Corn needs fertile soil. Apply fertilizer according to soil-test recommendations and label directions; side-dress as needed during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Maintenance:\u003c\/strong\u003e Control weeds while plants are young, cultivate shallowly to avoid damaging roots, and protect the planting from strong winds when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check ears around the expected maturity date. Harvest when silks have browned and kernels release milky juice when punctured. Cook or preserve promptly because sweetness declines after picking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh on the Cob:\u003c\/strong\u003e Boil or steam freshly harvested ears until tender, then serve with butter and your favorite seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill ears over medium heat, turning regularly, until the kernels are tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch corn using a tested preservation guide appropriate to whole ears or cut kernels, cool promptly, and package for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamed Corn:\u003c\/strong\u003e Simmer harvested kernels with butter and cream for a comforting side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Salad:\u003c\/strong\u003e Cool cooked kernels and toss with tomatoes, basil, red onion, and olive oil for a colorful summer salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Chowder:\u003c\/strong\u003e Add fresh or frozen kernels to a hearty soup with potatoes and your preferred seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: bold;\"\u003e\u003cspan style=\"color: #ed0e0e; font-weight: bold;\"\u003eOrder Golden Bantam Sweet Corn Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003ePlant 100 Golden Bantam seeds and enjoy classic heirloom sweet corn fresh from your garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested sweet corn kernels, not planting seeds. Approximate reference values for 1 medium ear, about 90 g of cooked yellow sweet corn, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 21 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.2 mg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 36 mcg, 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 270 mg, 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Values are approximate and vary with serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Ear size, kernel fill, plant height, yield, and maturity vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation Note:\u003c\/strong\u003e Cross-pollination with other corn can affect kernel characteristics. Plan isolation carefully, particularly when saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e Harvest at the milk stage and cook or preserve promptly for the best eating quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from heat, moisture, and direct sunlight. If refrigerating, keep them in an airtight container and let the sealed container warm before opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Generally grown in USDA Zones 3 through 10 when the season permits. As an annual crop, corn performance depends on frost-free growing time and warm soil; consult local planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eButter-Sautéed Golden Bantam Corn Recipe\u003c\/h3\u003e\n\u003cp\u003eMake a simple garden-fresh side dish using kernels cut from harvested Golden Bantam sweet corn ears. This recipe uses harvested produce, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups fresh Golden Bantam sweet corn kernels, cut from washed, husked ears\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove husks and silk, rinse the ears, and pat dry. Place each ear securely on a cutting board and carefully cut the kernels from the cob to measure 3 cups.\u003c\/li\u003e\n\u003cli\u003eHeat the butter and olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the corn, salt, and pepper. Spread into an even layer and cook for 8–10 minutes, stirring occasionally, until tender with a few lightly browned kernels. Reduce the heat if the butter begins to scorch.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat and stir in the parsley and optional lemon juice. Taste and adjust the seasoning, then serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of smoked paprika for a smoky flavor, or substitute chopped chives for the parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48183344496897,"sku":"2233FF k321 1 boxes","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/corn-sweet-golden-bantam-cutting-board.png?v=1794188236"},{"product_id":"cucumber-slicing-asian-suyo-long-50-non-gmo-heirloom-seeds","title":"Cucumber Slicing Asian Suyo Long 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#006400;\"\u003e\u003cstrong\u003eCucumber Slicing Asian Suyo Long\u003c\/strong\u003e\u003c\/span\u003e produces long, slender cucumbers with ribbed green skin and crisp, refreshing flesh. Harvest fruit around 12–15 inches while still slender for a mild, subtly sweet flavor and tender skin. The distinctive shape makes this heirloom a striking addition to garden baskets and fresh vegetable platters.\u003c\/p\u003e\u003cp\u003eBring a young cucumber into the kitchen and slice it into rounds for salads, cut it into batons for wraps or gently smash it into chunky pieces that catch a tangy garlic-sesame dressing. The skin can be left on when tender; wash thoroughly and gently rub away any remaining prickles before preparing. Peel if the skin has become tough or you prefer a softer texture.\u003c\/p\u003e\u003cp\u003eVigorous vines benefit from a strong trellis, steady moisture and regular harvesting. Vertical support encourages straighter fruit and makes the long cucumbers easier to find among the leaves. Allow approximately 60–70 days to harvest, with timing varying by planting conditions and care.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose Asian Suyo Long Cucumber?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, slender harvest:\u003c\/strong\u003e Ribbed fruit reaches approximately 12–15 inches for convenient slicing and attractive presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender edible skin:\u003c\/strong\u003e Young fruit can be enjoyed unpeeled after thorough washing and removal of any prickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, crisp flesh:\u003c\/strong\u003e A refreshing ingredient for salads, snack plates and vegetable wraps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile preparation:\u003c\/strong\u003e Slice, dice or gently smash young cucumbers to suit different fresh dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional non-GMO garden choice. Seed saving requires mature fruit and suitable isolation to maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6–8 hours of direct sun each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting time:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to approximately 65–70°F. For an indoor start, sow 3–4 weeks before transplanting and handle roots gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow approximately 1 inch deep and 6 inches apart in rows 3–5 feet apart. Thin seedlings to approximately 12 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent soil moisture without waterlogging. Water at the base and mulch after soil warms to conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines onto a sturdy trellis or fence to improve airflow, encourage straighter fruit and simplify harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Avoid excess nitrogen that encourages foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage insect pollinators and avoid spraying open flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting and care:\u003c\/strong\u003e Pick at approximately 12–15 inches while fruit remains slender. Cut stems rather than pulling vines, and inspect regularly for pests and leaf disease.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Cut into rounds or chunky pieces for a refreshing side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmashed cucumber salad:\u003c\/strong\u003e Gently crush young fruit and dress with rice vinegar, garlic and sesame oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWraps and rolls:\u003c\/strong\u003e Cut into slender batons for vegetable wraps, rice-paper rolls and sushi-style preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled soup:\u003c\/strong\u003e Blend with plain yogurt, herbs and garlic, then refrigerate until serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles:\u003c\/strong\u003e Use a current tested recipe suited to the preparation. Refrigerator pickles must remain refrigerated and are not shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ea0c0c;font-weight:700;\"\u003eOrder Asian Suyo Long Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ea0c0c;\"\u003e\u003cstrong\u003eGrow long, crisp cucumbers for refreshing salads, easy slicing and flavorful garden-to-table dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested fruit:\u003c\/strong\u003e Fresh cucumber adds crunch and moisture to meals. This section concerns harvested produce, not planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing and preparation:\u003c\/strong\u003e Nutrient amounts depend on serving size, peeling and added ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e No laboratory nutritional analysis is provided for Suyo Long.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom and open-pollinated varieties may vary in size, color and maturity. Results depend on climate, soil, care and pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual. Use local frost dates and soil temperatures rather than hardiness zone alone to determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eGarlic-Sesame Smashed Suyo Long Cucumber Salad\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested cucumbers, not planting seeds. Serves 4 as a side. Prep: 15 minutes. Draining: 15 minutes. Chilling: 15 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound young Suyo Long cucumbers\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons unseasoned rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon reduced-sodium soy sauce\u003c\/li\u003e\n\u003cli\u003e2 teaspoons toasted sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e2 small garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon toasted sesame seeds\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon red chili flakes, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash cucumbers under running water, gently rubbing off dirt and remaining prickles. Trim ends and damaged areas.\u003c\/li\u003e\n\u003cli\u003ePlace cucumbers on a stable cutting board. Gently press with a rolling pin until they split slightly, keeping fingers clear. Cut into irregular bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eToss pieces with salt in a colander set over a bowl. Refrigerate for 15 minutes, then drain well and pat dry.\u003c\/li\u003e\n\u003cli\u003eWhisk rice vinegar, soy sauce, sesame oil, sugar and garlic until the sugar dissolves.\u003c\/li\u003e\n\u003cli\u003eToss cucumber pieces with dressing. Cover and refrigerate for 15 minutes, then sprinkle with sesame seeds and optional chili flakes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Omit chili for a mild salad. Replace soy sauce with a labeled gluten-free tamari if needed. For a sesame-free version, omit sesame seeds and replace sesame oil with a neutral oil. Check all ingredient labels for individual dietary needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate covered at 40°F or below and use within 2 days for best texture. Refrigerate within 2 hours, or within 1 hour when temperatures exceed 90°F. Stir before serving because cucumbers release liquid. This is a fresh salad, not a canning or fermentation recipe, and it is not shelf-stable.\u003c\/p\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992527061156,"sku":"333JSS delete","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-asian-suyo-long-cutting-board.png?v=1794238509"},{"product_id":"cucumber-pickling-boston-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Boston 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBoston Pickling Cucumber\u003c\/span\u003e\u003c\/strong\u003e is a classic heirloom with vigorous vines and crisp, thin-skinned fruit for the garden and kitchen. Pick young cucumbers at approximately 2–3 inches for whole pickles, or harvest at 4–5 inches for refreshing salads and snacks. Imagine gathering a bowl of fresh cucumbers in the morning and serving a cool dill salad at supper. This packet contains 100 non-GMO, heirloom seeds. The listed maturity is approximately 70 days; actual harvest timing depends on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Boston Pickling Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic heirloom:\u003c\/strong\u003e A traditional variety valued for crisp texture and versatile kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling potential:\u003c\/strong\u003e Young, uniform fruit works well for whole pickles, sliced pickles, and relish when used with tested preservation recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-eating appeal:\u003c\/strong\u003e Thin skin and crisp flesh also suit salads, snacks, and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive vines:\u003c\/strong\u003e Frequent harvesting helps keep plants producing rather than putting energy into oversized fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated, non-GMO seed:\u003c\/strong\u003e For seed saving, manage cross-pollination with other cucumber varieties and allow selected fruits to reach full seed maturity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow after the last frost when soil is at least 60°F. Cucumbers are frost-sensitive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and spacing:\u003c\/strong\u003e Sow about 1 inch deep. Follow packet instructions for final plant spacing, thinning crowded seedlings so each vine has room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose 6–8 hours of direct sunlight and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development. Water at soil level and adjust to rainfall and heat rather than letting plants repeatedly dry out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply fertilizer according to its label and soil needs; avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy trellis before vines become long, then guide them onto it gently. Support makes fruit easier to find and helps airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinators:\u003c\/strong\u003e Encourage bee visits and avoid applying pesticides to open flowers or while pollinators are active.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check vines often and cut fruit from the vine rather than pulling. Harvest at 2–3 inches for whole pickles or 4–5 inches for fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant health:\u003c\/strong\u003e Inspect for cucumber beetles and leaf disease, and avoid handling vines while foliage is wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice harvested cucumbers with dill, onion, and vinaigrette for a cool, crisp side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Wash young cucumbers and serve with a favorite dip or alongside sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and relish:\u003c\/strong\u003e Use a current, tested preservation recipe for canning or fermentation. Do not improvise vinegar strength, ingredient proportions, or processing times for shelf-stable storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator preparations:\u003c\/strong\u003e Keep fresh cucumber salads and refrigerator pickles refrigerated; they are not shelf-stable canned products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef0b1e; font-weight: bold;\"\u003eOrder Boston Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef0b1e;\"\u003e\u003cstrong\u003eGrow this classic heirloom for crisp cucumbers, fresh garden salads, and your favorite tested pickle recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not planting seeds. Approximate values retained from the existing listing per 1 cup (119 grams) of sliced raw cucumber with peel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size, preparation, and added ingredients change nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Appearance, yield, and maturity depend on growing conditions; packet design and harvested fruit may differ from illustrative images.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool and dry, away from direct sunlight. Storage conditions affect viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and soil temperatures; consult local extension guidance for fall planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eFresh Boston Pickling Cucumber and Dill Salad\u003c\/h3\u003e\n\u003cp\u003eMade with harvested cucumbers, not the planting seeds. Serves 4 as a side. Preparation: 15 minutes. Optional chilling: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Boston Pickling cucumbers, washed, trimmed, and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 small red onion, very thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e2 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash cucumbers under running water, trim the ends, and slice into thin rounds. Place in a serving bowl with the onion.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, olive oil, optional sugar, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour over the vegetables, add dill, and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for maximum crunch, or refrigerate for 20 minutes before serving. Toss again and taste before adding more seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Add a little lemon zest or omit the onion for a milder salad. Refrigerate promptly in a covered container and use within 2 days for best texture. This fresh salad is not a tested canning recipe and must not be stored at room temperature.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925391790337,"sku":"51474TLM k114","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-pickling-boston.jpg?v=1791389841"},{"product_id":"cucumber-pickling-homemade-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Homemade 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(65, 108, 38);\"\u003e\u003cstrong\u003eCucumber Pickling Homemade\u003c\/strong\u003e\u003c\/span\u003e is a treasured heirloom prized by preservation enthusiasts and culinary gardeners for its exceptional pickling quality. This time-tested cultivar produces compact 3–4 inch fruits with smooth, deep green skin and thin walls that absorb brine while maintaining a crisp, tender texture. Harvest it young for premium pickles, or enjoy the mild, fresh flavor in salads and snacks. Homemade Pickling Cucumbers mature in approximately 50–55 days, making them a quick and productive choice for the home garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cucumber Pickling Homemade?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorn for the brine:\u003c\/strong\u003e Thin walls and a compact 3–4 inch size absorb pickling flavors while staying crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose harvest:\u003c\/strong\u003e Excellent for whole or sliced pickles, fresh salads, relish trays, and snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast maturity:\u003c\/strong\u003e Ready in approximately 50–55 days for an earlier preserving harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive vines:\u003c\/strong\u003e Consistent fruit sizing helps reduce waste during harvesting and processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety suitable for gardeners who save seed from year to year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e Preserves the variety through traditional breeding rather than genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003eDirect sow outdoors after the last frost when soil temperatures reach at least 65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.\u003c\/li\u003e\n\u003cli\u003ePlant seeds about 1 inch deep and 6–8 inches apart in rows 36–48 inches apart. In hills, space hills 3–4 feet apart with 2–3 plants per hill.\u003c\/li\u003e\n\u003cli\u003eGrow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003eWater deeply and consistently, keeping soil evenly moist. Uneven moisture can lead to bitter fruit and blossom drop.\u003c\/li\u003e\n\u003cli\u003eApply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.\u003c\/li\u003e\n\u003cli\u003eTrain vines onto a trellis or fence to improve airflow, reduce disease pressure, and make harvesting easier.\u003c\/li\u003e\n\u003cli\u003eHarvest at 3–4 inches for the best pickling quality. Pick frequently because overripe fruit can slow new production.\u003c\/li\u003e\n\u003cli\u003eInspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Offered in accordance with applicable vegetable seed labeling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help with your gardening questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic dill pickles:\u003c\/strong\u003e Brine whole cucumbers with dill, garlic, and peppercorns for traditional pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread-and-butter pickles:\u003c\/strong\u003e Slice thin and quick-pickle with sugar, vinegar, onion, and mustard seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented pickles:\u003c\/strong\u003e Lacto-ferment whole cucumbers in a saltwater brine for naturally sour pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice for cucumber salads with vinegar, dill, onion, or a creamy dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelish:\u003c\/strong\u003e Chop finely with onion and peppers, then combine with vinegar for homemade pickle relish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Pack sliced cucumbers in seasoned vinegar brine for a quick, no-cook preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eOrder Homemade Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eAdd this quick-maturing heirloom to your garden for crisp cucumbers ready for pickling and fresh eating.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not seeds. Approximate values per 1\/2 cup (52 g) of sliced raw cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growing results vary by region, climate, soil, care, and harvest timing. Harvest frequently to maintain peak fruit quality and vine productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Direct sow after the last frost, following local soil temperatures and frost dates. It performs especially well in regions with long, warm growing seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eCreamy Homemade Pickling Cucumber and Dill Salad\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse fresh harvested cucumbers, not planting seeds. Serves 4 as a side. Prep: 15 minutes. Chilling: 20 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Homemade Pickling cucumbers, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e¼ small red onion, very thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream made with pasteurized milk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash cucumbers under running water, rubbing the skins gently. Trim ends and any damaged areas, then cut into thin rounds.\u003c\/li\u003e\n\u003cli\u003eWhisk sour cream, lemon juice, dill, salt and pepper in a serving bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cucumber rounds and onion. Toss gently until lightly coated.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for 20 minutes. Stir again and taste before adding more seasoning. Serve chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute plain Greek yogurt for sour cream or omit the onion for a milder flavor. If cucumbers release extra liquid during chilling, stir before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Keep refrigerated at 40°F or below and use within 2 days for best texture. Refrigerate within 2 hours, or within 1 hour above 90°F. This fresh salad is not a canning or fermentation recipe and is not shelf-stable. For preserved pickles, use a current tested preservation recipe.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925395558657,"sku":"0080WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Pickling_Homemade.jpg?v=1756258303"},{"product_id":"cucumber-pickling-lemon-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Lemon 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#000000;background-color:#ffff00;\"\u003e\u003cstrong\u003eCucumber Pickling Lemon\u003c\/strong\u003e\u003c\/span\u003e brings something a little different to the cucumber patch: small, rounded fruit with pale yellow skin and a sweet, mild cucumber flavor. Slice one open to reveal tender, moist flesh that adds a refreshing crunch to summer meals. Despite its name and color, this is a cucumber, not a citrus fruit.\u003c\/p\u003e\u003cp\u003eHarvest at approximately 1½–2½ inches in diameter for the best texture. Young fruit is lovely sliced into salads, served with dips or used in a tested pickle recipe. Pick frequently rather than leaving fruit on the vine to become oversized and tough. Allow approximately 62 days to maturity, with timing varying by growing conditions.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose Cucumber Pickling Lemon?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild cucumber flavor:\u003c\/strong\u003e Enjoy a refreshing harvest in fresh salads, snacks and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive round fruit:\u003c\/strong\u003e Pale yellow skin adds variety to your garden and serving plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use young fruit fresh or in a current tested cucumber-pickling recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional choice for gardeners interested in seed saving, with isolation needed to maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose 6–8 hours of direct sunlight and fertile, well-drained soil. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm planting conditions:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to approximately 65°F. If starting indoors, sow 3–4 weeks before transplanting and handle roots gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow about 1 inch deep, with plants 6–12 inches apart and rows 36–48 inches apart. Adjust spacing for your support system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil evenly moist and water at the base. Mulch after the soil warms to help conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines onto a sturdy trellis to save space, improve airflow and make fruit easier to find.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use a balanced fertilizer according to its label and your soil conditions. Avoid excessive nitrogen, which can encourage leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Bees and other insects transfer pollen between flowers. Encourage pollinator visits and avoid spraying open flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and monitoring:\u003c\/strong\u003e Pick at approximately 1½–2½ inches across. Check plants regularly for pests and leaf disease, keeping foliage dry where practical.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca style=\"color:#0000ee;\" href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice young cucumbers into tomato salads, leafy salads or grain bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks:\u003c\/strong\u003e Serve rounds or wedges with hummus or a chilled yogurt dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and relish:\u003c\/strong\u003e Follow a current tested recipe, including its specified cucumber preparation, acidity and processing method. Fresh refrigerator preparations are not shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ea0c0c;font-weight:700;\"\u003eOrder Lemon Pickling Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ea0c0c;\"\u003e\u003cstrong\u003eGrow this colorful heirloom for refreshing salads, garden snacks and your favorite tested pickle recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGeneral reference for harvested raw cucumber with peel, not planting seeds or a variety-specific laboratory analysis. Approximate values per 1 cup (119 g).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results vary with climate, soil, care, pollination and harvest timing. Fruit color and size change as it matures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual, using local frost dates and soil temperatures to choose planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eLemon Cucumber, Tomato and Basil Salad\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested cucumbers, not planting seeds. Serves 4 as a side. Prep: 15 minutes. Rest: 10 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound young Lemon cucumbers\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ cup loosely packed fresh basil leaves, torn\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon red wine vinegar\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash cucumbers and tomatoes under running water. Rinse basil and pat dry. Trim cucumber ends and any damaged areas.\u003c\/li\u003e\n\u003cli\u003eHalve cucumbers, then slice into thin half-moons. If using larger fruit with firm seeds, scoop out the seed cavity first.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, vinegar, salt and pepper in a serving bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cucumbers and tomatoes and toss gently. Let stand for 10 minutes, then fold in basil and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Substitute fresh dill for basil or add ¼ cup thinly sliced red onion. For a milder dressing, start with 2 teaspoons vinegar and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate covered at 40°F or below and use within 2 days for best texture. Refrigerate within 2 hours, or within 1 hour when temperatures exceed 90°F. Stir before serving. This is a fresh salad, not a canning or fermentation recipe, and it is not shelf-stable.\u003c\/p\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992568643748,"sku":"0393WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-pickling-lemon_3113198f-8782-459e-82b7-76b5c5289d36.jpg?v=1794191096"},{"product_id":"cucumber-pickling-national-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling National 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eCucumber Pickling National\u003c\/strong\u003e\u003c\/span\u003e is a classic heirloom for gardeners who enjoy a steady supply of cucumbers for the kitchen. Pick its compact fruit at approximately 3–4 inches for tender flesh and a crisp bite. The green cucumbers are easy to slice into rounds, cut into spears or chop into a refreshing salad.\u003c\/p\u003e\n\u003cp\u003eNational is useful beyond the pickle jar. Bring a basket of young cucumbers indoors and turn them into a chilled side dish, a crunchy snack or a vegetable-packed lunch. Its mild flavor pairs well with dill, garlic, tomatoes, beans and tangy dressings. For preserving, always follow a current tested cucumber-pickling recipe rather than improvising processing instructions.\u003c\/p\u003e\n\u003cp\u003eAllow approximately 50–55 days to maturity, depending on growing conditions. Vigorous vines benefit from consistent moisture, room to grow and frequent harvesting. Checking plants regularly helps you catch fruit at its best size instead of letting oversized cucumbers remain hidden beneath the leaves.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eWhy Choose Cucumber Pickling National?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic pickling size:\u003c\/strong\u003e Harvest approximately 3–4 inch cucumbers for use in tested whole, sliced or spear pickle recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh kitchen versatility:\u003c\/strong\u003e Mild cucumber flavor works in salads, snack plates and chopped vegetable dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick seasonal harvest:\u003c\/strong\u003e Approximately 50–55 days to maturity makes it a useful warm-season garden crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional non-GMO choice for the home garden. Seed saving requires mature fruit and suitable isolation to maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Provide 6–8 hours of direct sunlight and fertile, well-drained soil. Mix compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Direct sow after frost danger has passed and soil reaches approximately 65°F. For an indoor start, sow 3–4 weeks before transplanting and disturb roots as little as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow about 1 inch deep and space plants 6–8 inches apart in rows 36–48 inches apart. For hill planting, leave 3–4 feet between hills with 2–3 plants per hill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent moisture:\u003c\/strong\u003e Water deeply at the base and keep soil evenly moist without waterlogging. Mulch after the ground warms to help conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Avoid excessive nitrogen that encourages leafy growth at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e A sturdy trellis or fence saves space, promotes airflow and makes harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination and plant care:\u003c\/strong\u003e Encourage insect pollinators and avoid spraying open flowers. Monitor for cucumber beetles and leaf disease, removing badly affected material as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest frequently:\u003c\/strong\u003e Pick at approximately 3–4 inches for young pickling cucumbers. Use clean clippers or gently cut stems rather than pulling on vines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice or chop young cucumbers for garden salads, bean salads or cucumber-and-dill sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnack plates:\u003c\/strong\u003e Serve rounds and spears with hummus or a chilled yogurt dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and relish:\u003c\/strong\u003e Use a current tested recipe and follow its specified ingredients, preparation and processing method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator preparations:\u003c\/strong\u003e Keep quick pickles refrigerated and follow the recipe's storage guidance. A refrigerator recipe is not shelf-stable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented pickles:\u003c\/strong\u003e Follow a tested fermentation method, including its salt concentration and temperature requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ea0c0c; font-weight: bold;\"\u003eOrder National Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ea0c0c;\"\u003e\u003cstrong\u003eGrow this versatile heirloom for crisp garden snacks, refreshing salads and your favorite tested pickle recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGeneral reference for harvested raw cucumber, not planting seeds or a variety-specific laboratory analysis. Approximate values per ½ cup (52 g) of sliced cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results vary with region, climate, soil, care, pollination and harvest timing. Harvest frequently for young, tender fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual. Use local frost dates and soil temperatures to determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNational Cucumber and Chickpea Salad\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse freshly harvested cucumbers, not planting seeds. Serves 4 as a side. Prep: 20 minutes. Chill: 20 minutes. No cooking required when using canned chickpeas.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young National pickling cucumbers\u003c\/li\u003e\n\u003cli\u003e1 can (15 ounces) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 medium red bell pepper, seeded and diced\u003c\/li\u003e\n\u003cli\u003e¼ cup thinly sliced red onion\u003c\/li\u003e\n\u003cli\u003e¼ cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash cucumbers, pepper and parsley under running water. Trim cucumber ends and remove any damaged areas. Cut cucumbers lengthwise in half, then into thick half-moons.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, garlic, salt and pepper in a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cucumbers, drained chickpeas, diced pepper and red onion. Toss until coated, then gently fold in parsley.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for 20 minutes. Stir, taste and adjust seasoning before serving chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace parsley with 2 tablespoons chopped fresh dill. For a milder onion flavor, soak sliced onion in cold water for 10 minutes, then drain well. Add crumbled pasteurized feta just before serving if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate covered at 40°F or below and use within 3 days. Refrigerate within 2 hours, or within 1 hour when temperatures exceed 90°F. Cucumbers release liquid as the salad stands, so stir before serving. This is a fresh salad, not a canning or fermentation recipe, and it is not shelf-stable.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992578605220,"sku":"0246WILL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-pickling-national-cutting-board.png?v=1794191699"},{"product_id":"cucumber-slicing-armenian-yard-long-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Armenian Yard Long 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#006400;\"\u003e\u003cstrong\u003eCucumber Slicing Armenian Yard Long\u003c\/strong\u003e\u003c\/span\u003e brings long, pale green, ribbed fruit to the summer garden. Its spineless skin and crisp, mild flesh make it a refreshing choice for salads, sandwiches and snacking. Botanically a melon, it is grown and enjoyed like a cucumber, with a gently sweet flavor and subtle melon undertones.\u003c\/p\u003e\u003cp\u003eThe name “Yard Long” describes its potential length, not a guaranteed harvest size. Fruit can reach about 3 feet under ideal conditions, but not every fruit reaches a full yard. Harvest around 12–18 inches for the best tenderness and flavor, or allow a few to grow longer for the signature appearance. Larger fruit can develop firmer seeds and a coarser texture.\u003c\/p\u003e\u003cp\u003eTrain vines onto a sturdy fence or trellis for straighter fruit, better access and easier harvesting. Slice the young harvest into scalloped rounds or half-moons and pair it with ripe tomatoes, fresh mint and a bright dressing. Bees and other insect pollinators help transfer pollen between flowers for fruit set.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose Armenian Yard Long Cucumber?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive long fruit:\u003c\/strong\u003e Pale green, ribbed fruit creates a memorable harvest, with potential lengths of about 3 feet in ideal conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, refreshing flavor:\u003c\/strong\u003e Crisp young flesh has a gently sweet taste with subtle melon undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest size:\u003c\/strong\u003e Pick around 12–18 inches for tender eating rather than waiting for every fruit to reach its maximum length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless skin:\u003c\/strong\u003e Young fruit is easy to handle and prepare for salads and snack plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional non-GMO garden choice. Seed saving requires mature fruit and suitable isolation from compatible melon varieties to maintain purity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose at least 6–8 hours of direct sunlight and fertile, well-drained soil. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm planting conditions:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to approximately 65°F. If starting indoors, sow 3–4 weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow approximately 1 inch deep, with plants 6–12 inches apart and rows 36–48 inches apart. Provide room for vigorous vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong support:\u003c\/strong\u003e Train vines onto a sturdy trellis or fence. Support encourages straighter fruit and makes long cucumbers easier to find.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent water:\u003c\/strong\u003e Water deeply at the base, maintaining even moisture without waterlogging. Mulch after the ground warms to conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Avoid excessive nitrogen that favors leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage insect pollinators and avoid spraying open flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and care:\u003c\/strong\u003e Pick regularly at approximately 12–18 inches for tender texture. Cut stems instead of pulling vines and monitor plants for pests and leaf disease.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Cut into rounds or half-moons for tomato salads, leafy salads and grain bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks and sandwiches:\u003c\/strong\u003e Serve chilled spears with hummus or add thin slices to wraps and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold soups:\u003c\/strong\u003e Blend harvested fruit with plain yogurt, herbs and garlic for a chilled summer soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight cooking:\u003c\/strong\u003e Briefly sauté thicker slices with garlic and other summer vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator preparations:\u003c\/strong\u003e Use a suitable refrigerator-pickle recipe and keep it chilled. Do not assume a recipe for standard cucumbers is suitable for shelf-stable canning of this botanical melon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ea0c0c;font-weight:700;\"\u003eOrder Armenian Yard Long Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ea0c0c;\"\u003e\u003cstrong\u003eGrow pale green, ribbed Armenian cucumbers for refreshing salads, easy slicing and a distinctive long-fruit harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Enjoy Armenian cucumber as a fresh ingredient in salads, snacks and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific values:\u003c\/strong\u003e No laboratory nutritional analysis is provided for this variety. Ordinary cucumber figures should not be presented as a measured analysis of this botanical melon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing and preparation:\u003c\/strong\u003e Nutrient amounts depend on serving size and added ingredients. This section concerns harvested fruit, not planting seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results vary with region, climate, soil, care, pollination and harvest timing. Length, ribbing and flavor vary with maturity and growing conditions. A full yard of length is not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual, using local frost dates and soil temperatures to choose planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eArmenian Cucumber, Tomato and Mint Salad\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested fruit, not planting seeds. Serves 4 as a side. Prep: 20 minutes. Rest: 10 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound young Armenian Yard Long cucumber\u003c\/li\u003e\n\u003cli\u003e2 medium ripe tomatoes, cut into bite-size pieces\u003c\/li\u003e\n\u003cli\u003e¼ cup thinly sliced red onion\u003c\/li\u003e\n\u003cli\u003e¼ cup loosely packed fresh mint leaves, torn\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash cucumber, tomatoes and mint under running water. Trim cucumber ends and damaged areas. Leave tender skin on, or peel if desired.\u003c\/li\u003e\n\u003cli\u003eHalve cucumber lengthwise and cut into half-moons approximately ¼ inch thick. Scoop out firm seeds if using more mature fruit.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, salt and pepper in a serving bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cucumber, tomatoes and onion. Toss gently and let stand for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eFold in mint just before serving. Taste and adjust seasoning, then serve promptly or refrigerate.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace mint with parsley or add ½ cup drained, rinsed canned chickpeas. For a milder onion flavor, soak slices in cold water for 10 minutes and drain before adding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate covered at 40°F or below and use within 2 days for best texture. Refrigerate within 2 hours, or within 1 hour when temperatures exceed 90°F. Stir before serving because the vegetables release liquid. This is a fresh salad, not a canning or fermentation recipe, and it is not shelf-stable.\u003c\/p\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":47552729710849,"sku":"0317WILL delete ?? ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-armenian-yard-long-cutting-board.png?v=1794192673"},{"product_id":"cucumber-slicing-beit-alpha-100-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Beit Alpha 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#006400;\"\u003eBeit Alpha Slicing Cucumber\u003c\/strong\u003e is an Israeli heirloom prized for sweet flavor, tender thin skin, and crisp, burpless flesh. Harvest at 4–6 inches for peak tenderness, then slice straight onto your cutting board for fresh snacks or a cool cucumber-dill tzatziki. This parthenocarpic, gynoecious variety can set fruit without pollination and suits gardens, tunnels, and greenhouses. Approximate maturity is 60 days, depending on conditions. Includes 100 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 97%. Test Date: 5\/26. TLM.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 80%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Beit Alpha Cucumber?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender thin skin:\u003c\/strong\u003e Enjoy fresh cucumbers without peeling when skin is tender and fruit is thoroughly washed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, crisp flesh:\u003c\/strong\u003e Mild flavor makes these cucumbers useful for salads, snacks, and yogurt sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParthenocarpic fruit set:\u003c\/strong\u003e Can produce fruit without pollination, useful in protected growing spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive plants:\u003c\/strong\u003e Gynoecious plants support abundant harvests with suitable care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood shelf life:\u003c\/strong\u003e Proper harvesting and prompt storage help maintain quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal flexibility:\u003c\/strong\u003e Spring and fall plantings suit regions with appropriate warm growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety for gardeners who value seed-saving possibilities; isolation and appropriate pollination are needed to maintain true-to-type seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors 3–4 weeks before the last frost, or direct sow after frost danger has passed and soil reaches at least 65°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant 1\/2–1 inch deep in fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 36–60 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Provide at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Provide about 1 inch weekly, adjusting for rain, heat, soil, and plant needs. Keep foliage as dry as practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines onto a sturdy trellis or fence for straighter fruit, improved airflow, and easier picking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress when vines begin to run, using a balanced fertilizer according to label directions. Avoid excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick frequently at 4–6 inches while skins are tender to encourage continued production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant care:\u003c\/strong\u003e Monitor for cucumber beetles and mildew. Remove damaged foliage as appropriate and maintain airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash thoroughly and slice with tender skin intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Combine with tomatoes, herbs, lemon, and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerator-pickle recipe and keep chilled; these are not shelf-stable preserves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTzatziki:\u003c\/strong\u003e Grate, squeeze, and mix with yogurt, garlic, lemon, and dill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused water:\u003c\/strong\u003e Add washed slices with citrus or mint and keep refrigerated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled soup:\u003c\/strong\u003e Blend with yogurt and herbs for a refreshing starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Beit Alpha Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003ePlant 100 seeds for sweet, crisp, thin-skinned cucumbers to enjoy fresh from your garden.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eGeneral harvested-cucumber reference values per 1 cup (119 grams) sliced fresh cucumber, not a Beit Alpha-specific analysis or values for planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 3% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eValues vary with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growth, yield, maturity, fruit quality, and flavor vary with soil, climate, pollination, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry, and dark in a sealed container away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Plant after frost danger passes and follow local soil temperatures and planting calendars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Planting:\u003c\/strong\u003e Packet seeds are intended for planting, not eating. The recipe uses harvested cucumbers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eBeit Alpha Cucumber-Dill Tzatziki\u003c\/h3\u003e\u003cp\u003eSweet, thin-skinned cucumbers make a refreshing yogurt dip for pita, vegetables, or grilled foods. Makes about 2 cups, approximately 8 servings. Prep time: 15 minutes, plus 10 minutes draining and 30 minutes chilling.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 medium harvested Beit Alpha cucumbers, about 8 ounces total\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups plain Greek yogurt made with pasteurized milk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon extra-virgin olive oil, plus a little for serving\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse cucumbers under running water and scrub gently with a clean produce brush. Trim ends and grate coarsely with tender skin intact.\u003c\/li\u003e\n\u003cli\u003ePlace grated cucumber in a fine-mesh strainer for 10 minutes. Wrap in a clean kitchen towel and squeeze out excess liquid.\u003c\/li\u003e\n\u003cli\u003eStir yogurt, olive oil, lemon juice, garlic, dill, salt, and pepper in a bowl.\u003c\/li\u003e\n\u003cli\u003eFold in drained cucumber. Cover and refrigerate for at least 30 minutes to blend flavors.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasoning. Drizzle lightly with olive oil and serve chilled with pita or washed vegetable slices.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eUse chopped mint instead of some of the dill, or a thick plain unsweetened dairy-free yogurt alternative. Store covered in the refrigerator at 40°F or below and use within 3–4 days. Stir before serving. Refrigerate promptly and discard if left at room temperature longer than 2 hours, or 1 hour above 90°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003822452900,"sku":"11894TLM","price":4.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-beit-alpha-cutting_board.png?v=1793037430"},{"product_id":"cucumber-slicing-burpless-tendergreen-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Burpless Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBurpless Tendergreen Cucumber\u003c\/strong\u003e produces crisp, mild slicing cucumbers with smooth, thin, tender skin. This packet contains 100 non-GMO, heirloom seeds for fresh garden snacks, salads, sandwiches and refrigerator pickles. Harvest young fruit at approximately 6 to 8 inches long for the best texture.\u003c\/p\u003e\n\u003cp\u003eBring a freshly picked cucumber to the kitchen, wash it and slice into cool, crunchy rounds. Tendergreen's mild flavor pairs easily with fresh herbs, lemon and creamy dressings without overwhelming the other ingredients. Young fruit generally needs little preparation beyond washing and trimming, though peeling is always an option to suit your taste.\u003c\/p\u003e\n\u003cp\u003eVigorous plants can provide repeated harvests when weather, pollination and care are favorable. Give the vines room or train them onto a sturdy trellis so fruit is easier to find and pick. Check often once production begins rather than letting cucumbers become oversized and seedy. The name “burpless” describes the variety; individual digestive tolerance varies and is not guaranteed.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 5\/26. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Burpless Tendergreen Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e A fresh-eating choice for salads, sandwiches and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender skin:\u003c\/strong\u003e Smooth young fruit is convenient for slicing with the peel on when desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp texture:\u003c\/strong\u003e Harvest around 6 to 8 inches for good eating quality before seeds become more developed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Enjoy fresh slices or use a reliable refrigerator-pickle recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e An open-pollinated choice; seed saving requires properly isolated plants and fully mature fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH near 6.0 to 6.8. Incorporate finished compost as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow after frost danger has passed and soil is warm, generally above 60°F. If starting indoors, do so about 3 to 4 weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 12 to 18 inches between plants and 36 to 48 inches between rows, adjusting to packet recommendations and your support system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy trellis or allow sufficient room for vines to spread. Guide young growth gently onto supports.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development without waterlogging the soil. Water at soil level where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test or fertilizer-label guidance. Excess nitrogen may favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage bees and other pollinators and avoid unnecessary insecticide use during bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Allow around 60 days as a general planning estimate, not a guarantee. Cut fruit from vines at approximately 6 to 8 inches and check regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden care:\u003c\/strong\u003e Inspect foliage and stems for local pests or disease and avoid handling wet plants unnecessarily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We're here to help with questions about your seeds and orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash and cut into rounds or sticks for a cool, crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Pair with dill, lemon or other favorite dressings. Prepare close to serving for best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add thin slices to sandwiches and wraps for fresh crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt dishes:\u003c\/strong\u003e Mix sliced or grated cucumber into a chilled yogurt preparation, draining excess moisture as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Burpless Tendergreen Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 100 heirloom seeds for crisp, mild cucumbers and refreshing garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference per ½ cup sliced raw cucumber with peel. Values are approximate, not variety-specific testing, and apply to harvested cucumber, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, flavor, yield and harvest timing vary with soil, climate and care. Germination test results do not guarantee identical garden performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and growing guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Packet seeds are for planting. Culinary references apply to harvested fruit. Do not eat cucumbers that taste unusually bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Chilled Tendergreen Cucumber-Dill Yogurt Salad\u003c\/h3\u003e\n\u003cp\u003eA refreshing side dish featuring crisp cucumber and a light, creamy dressing. Use harvested cucumbers, not planting seeds. Serves 4. Prep: 15 minutes. Drain: 10 minutes. Chill: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young Burpless Tendergreen cucumbers\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, divided, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash and trim cucumbers. Slice thinly into rounds or half-moons, peeling only if desired.\u003c\/li\u003e\n\u003cli\u003eToss with ¼ teaspoon salt in a colander and let drain for 10 minutes. Pat gently dry with a clean towel.\u003c\/li\u003e\n\u003cli\u003eMix yogurt, lemon juice, dill, olive oil, pepper and the remaining salt in a bowl. Taste before adding more salt.\u003c\/li\u003e\n\u003cli\u003eFold in cucumber slices until lightly coated. Cover and refrigerate for approximately 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently and serve chilled with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and allergy note:\u003c\/strong\u003e Contains dairy. Keep refrigerated and use within 2 days for best texture. Refrigerate within two hours of serving, or one hour above 90°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003825959076,"sku":"1245OSI k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-burpless-tendergreen-cutting-board.png?v=1793722866"},{"product_id":"cucumber-slicing-diva-50-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Diva 50 Non-GMO, Open Pollinated Seeds","description":"\u003cp\u003eGrow crisp, flavorful cucumbers with \u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eDiva Slicing Cucumber\u003c\/strong\u003e\u003c\/span\u003e, an All-America Selections Winner with tender fruit and thin skin. Each packet contains 50 non-GMO, open-pollinated seeds. This gynoecious, parthenocarpic variety can set fruit without pollination, making it a useful choice for garden beds and supported container growing. Pick cucumbers young for fresh salads, sandwiches, and snacks.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Diva Slicing Cucumber?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Grow a recognized variety valued for quality and dependable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Crisp Fruit:\u003c\/strong\u003e Enjoy smooth, thin-skinned cucumbers with a fresh, mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedless When Unpollinated:\u003c\/strong\u003e Parthenocarpic plants can set fruit without pollination; pollinated fruit may develop seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGynoecious Growth:\u003c\/strong\u003e Female flowers support productive harvests when growing conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free Flavor:\u003c\/strong\u003e Enjoy mild cucumbers for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Growing:\u003c\/strong\u003e Grow in beds or adequately sized containers with sturdy support for the vines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil enriched with compost or other organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow directly outdoors after the last frost, when the soil has warmed. Cucumber roots dislike being disturbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 12 to 18 inches apart, or provide room for vines to spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e A trellis or sturdy support keeps fruit clean, improves airflow, and makes harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, watering at the base to help keep foliage dry. Containers may need more frequent moisture checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Work compost into the soil before planting, then use a balanced vegetable fertilizer according to label directions as plants begin active growth. Avoid excessive nitrogen, which can produce foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Diva can set fruit without pollination. If pollination occurs, fruit may contain seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin picking in about 60 days, harvesting regularly while cucumbers are young and crisp to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We're here to help with questions about your seeds and orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested cucumbers into salads, sandwiches, wraps, and chilled cucumber dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Enjoy crisp slices on their own with dips or seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use young cucumbers in refrigerator pickles. For canning, follow a tested recipe appropriate for cucumbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to water with herbs or citrus for a refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(244, 11, 45); font-weight: 700;\"\u003eOrder Diva Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(244, 11, 45);\"\u003e\u003cstrong\u003ePlant Diva Cucumber Seeds today and enjoy crisp, flavorful harvests from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCucumber nutrition is based on the harvested fruit with peel, not the planting seeds. A 1\/2-cup serving of sliced cucumber provides approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5 mcg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 1.5 mg, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 76 mg, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Diva is an open-pollinated cucumber variety. If pollination occurs, fruit may develop some seeds. Results vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003832086692,"sku":"2198JSS bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Diva.jpg?v=1756258220"},{"product_id":"cucumber-slicing-spacemaster-50-non-gmo-heirloom-seeds","title":"Cucumber Slicing Spacemaster 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(82, 119, 47);\"\u003e\u003cstrong\u003eCucumber Slicing Spacemaster\u003c\/strong\u003e\u003c\/span\u003e is a compact heirloom variety engineered for gardeners who refuse to sacrifice yield for space. These seeds produce prolific vines that thrive in containers, raised beds, or tight garden corners, delivering crisp, flavorful cucumbers at 8–9 inches—perfect for fresh eating, salads, and slicing. What makes Spacemaster stand out is its exceptional productivity: you'll harvest abundant fruit from a single plant without sprawling vines consuming your entire garden. The thin skin and tender flesh make these cucumbers ideal for immediate enjoyment, while the compact growth habit means you can grow multiple plants in the footprint of standard varieties. Whether you're gardening on a balcony, patio, or small urban plot, Spacemaster proves that limited space doesn't mean limited harvests. Start with these reliable heirloom seeds and experience the satisfaction of abundant homegrown cucumbers all season long.\u003c\/p\u003e\n\u003cp\u003eResistant to Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(6, 81, 12);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cucumber Slicing Spacemaster?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Minimal special care, simple conditions, and little risk of failure to germinate and thrive. These seeds are forgiving of small mistakes and can produce results with just basic gardening tools and common sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Growth:\u003c\/strong\u003e Perfect for containers, raised beds, patios, and small urban gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Resistant to Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab for a more reliable harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Sow seeds directly outdoors after the last frost when soil temps reach 60°F or higher. In Texas and warm climates, plant in early spring and again in late summer for a fall crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-draining, fertile soil with a pH of 6.0–7.0. Amend with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ to 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant 12–18 inches apart in rows 3–4 feet apart, or 2–3 plants per large container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Deep watering 1–2 times per week is preferred over shallow daily watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e While Spacemaster is compact, a small trellis or cage helps keep fruit clean and improves air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with a balanced fertilizer at planting and again when vines begin to run. Switch to a low-nitrogen fertilizer once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approximately 60 days from direct sow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick cucumbers at 8–9 inches for best flavor and texture. Frequent harvesting encourages continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; Raw:\u003c\/strong\u003e Slice into salads, grain bowls, or serve with dips like hummus or tzatziki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Spacemaster's firm flesh holds up well in quick refrigerator pickles or traditional canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend with mint, lemon, and ginger for a refreshing cold-pressed juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Soups:\u003c\/strong\u003e Use as the base for cold cucumber gazpacho or chilled cucumber-yogurt soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve lengthwise, brush with olive oil, and grill briefly for a warm side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Spacemaster Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 28, 28);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh slicing cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup sliced cucumber (approx. 119g), raw:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 193mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Seed variety, packet size, and count are as described. Results may vary depending on growing conditions, climate, soil quality, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds maintain best viability for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable for USDA Hardiness Zones 3–11 as a warm-season annual. Best results in Zones 5–10. In hot climates such as Texas, plant in early spring or late summer to avoid peak summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925394837761,"sku":"0412WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-spacemaster.png?v=1778355886"},{"product_id":"cucumber-slicing-straight-eight-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Straight Eight 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eCucumber Slicing Straight Eight\u003c\/strong\u003e\u003c\/span\u003e is a vigorous open-pollinated heirloom prized for its long, straight fruits that are ideal for slicing and fresh eating. Introduced in 1935 and an All-America Selections winner, this proven cultivar thrives in full sun or partial shade and produces high yields of uniform 8 inch cucumbers with excellent flavor and consistent quality. As a monoecious plant, it relies on bees, insects, or wind to pollinate its female flowers, which makes it an excellent choice for pollinator-friendly gardens. Harvest in about 70 days from planting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Straight Eight Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-Winning Heritage:\u003c\/strong\u003e A 1935 All-America Selections winner that has stayed in gardens for ninety years for good reason.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight, Uniform Fruit:\u003c\/strong\u003e Reliably straight 8 inch cucumbers with deep green skin — beautiful on the plate and easy to slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Yields:\u003c\/strong\u003e Vigorous vines produce heavily all season when picked regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e Performs in full sun or partial shade, forgiving of small mistakes and easy for first-time gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for at least 75 years — save your own seed year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun is best, at least 6 to 8 hours per day, though this variety tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after all frost danger has passed and soil temperatures reach 60–70°F. Can also be started indoors 3–4 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 1 inch deep, 6 inches apart in rows 3–5 feet apart. Thin to 12 inches apart once seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist. Water at the base to reduce foliar disease pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines up a trellis or fence for straighter fruit, better air circulation, and easier picking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a balanced vegetable fertilizer when vines begin to run. Avoid excess nitrogen, which favors foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick at about 8 inches while the skin is still deep green. Frequent harvest keeps the vines producing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Slice into rounds or spears for a crisp, hydrating snack straight from the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e The classic slicer for garden salads, Greek salad, and creamy cucumber and onion salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Thin slices add crunch to tea sandwiches, wraps, and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pickles:\u003c\/strong\u003e Slice and cover with vinegar, dill, and garlic for refrigerator pickles ready in a day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to a pitcher with mint or lemon for a cooling summer drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Straight Eight Cucumber Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own long, straight slicing cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested cucumber fruit, not seeds. Per 1 cup sliced cucumber, approx. 119g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 3.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5mcg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 193mg (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2.9mg (3% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom and open-pollinated varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cucumber seeds remain viable for 5–7 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 4–11. Cucumbers thrive in warm conditions and should not be planted until all frost danger has passed. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eGarden Recipe: Straight Eight Cucumber and Dill Salad\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested Straight Eight cucumbers into a crisp, refreshing side dish with red onion, fresh dill and a tangy vinegar dressing. This recipe uses cucumbers grown from your plants, not the seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eResting and chilling:\u003c\/strong\u003e 30 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e None.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 medium harvested Straight Eight cucumbers, about 1 pound total, washed and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 small red onion, very thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, divided, plus more to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar, optional\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eToss the sliced cucumbers with 1\/4 teaspoon salt in a colander. Let stand for 10 minutes, then drain well and gently pat dry. Peel the cucumbers first if you prefer a more tender texture.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together the vinegar, olive oil, remaining 1\/4 teaspoon salt, optional sugar and black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the cucumbers, red onion and dill. Toss gently until evenly coated.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for 20 minutes. Toss again, taste and adjust the seasoning before serving chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing idea:\u003c\/strong\u003e Pair with grilled chicken, sandwiches or a summer garden meal. For a milder onion flavor, soak the sliced onion in cold water for 10 minutes and drain before adding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate promptly in a covered container at 40°F or below and enjoy within 2 days for the best crunch. Discard if left at room temperature for more than 2 hours, or 1 hour when temperatures exceed 90°F.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003850567844,"sku":"0184WILL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-straight-eight-on-a-cutting-board.png?v=1794095874"},{"product_id":"eggplant-black-beauty-200-non-gmo-heirloom-seeds","title":"Eggplant Black Beauty 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eBlack Beauty Eggplant\u003c\/strong\u003e\u003c\/span\u003e is a classic Italian heirloom prized for glossy, deep purple-black fruit, spineless stems, reliable production, and rich culinary versatility. These non-GMO seeds produce large bell-shaped to oval eggplants about 5–7 inches across, with tender, creamy flesh beneath their striking dark skin. Black Beauty matures in approximately 70–74 days and performs best with full sun, warm soil, consistent moisture, and sturdy support. Harvest while the fruit is glossy and firm for the best flavor and texture.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Black Beauty Eggplant?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Italian Heirloom:\u003c\/strong\u003e A time-tested variety valued for dependable production and rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless Stems:\u003c\/strong\u003e Easier and more comfortable to harvest than spiny eggplant varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Glossy Fruit:\u003c\/strong\u003e Produces deep purple-black, bell-shaped to oval eggplants about 5–7 inches across.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive Plants:\u003c\/strong\u003e Healthy plants can provide multiple harvests throughout the warm growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e Excellent for grilling, roasting, baking, frying, stuffing, and eggplant Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Maturity:\u003c\/strong\u003e Expect harvests in approximately 70–74 days under suitable growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated and Non-GMO:\u003c\/strong\u003e Open-pollinated plants allow experienced gardeners to save properly isolated seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use rich, well-drained soil with a pH of 5.5–6.5 and mix finished compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 8–10 weeks before the last expected frost. Transplant after frost danger passes and soil reaches at least 60°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart for airflow and fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, providing about 1–2 inches weekly. Mulch to help maintain even moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at transplanting, then avoid excessive nitrogen once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants early because large fruit can weigh down branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut fruit with pruners while the skin is deeply colored, glossy, and firm. Frequent harvesting encourages continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting Texas agriculture and local communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds® has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca title=\"Safe Seed Integrity Pledge\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" style=\"color: rgb(7, 13, 115);\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant Parmesan:\u003c\/strong\u003e Slice, bread, bake or fry, then layer with marinara and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Cut into thick slices, brush with olive oil and seasonings, and grill until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cube and roast with olive oil, garlic, and herbs for grain bowls, pasta, and vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaba Ganoush:\u003c\/strong\u003e Roast or char until soft, then blend the flesh with tahini, lemon, garlic, and seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Halve and fill with seasoned vegetables, grains, meat, tomatoes, and herbs before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Cube and cook with garlic, ginger, soy sauce, and peppers for a savory vegetable dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58);\"\u003eOrder Black Beauty Eggplant Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow glossy Black Beauty eggplant for grilling, roasting, and family-favorite recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested raw eggplant, not planting seeds. Per 1 cup cubed, approximately 82g:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 4.8g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested eggplant.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant while the skin is glossy and the fruit is firm. Overripe fruit may become dull, seedy, and bitter. Results vary with growing conditions, climate, care, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Eggplant is a warm-season annual. Plant after frost danger has passed and the soil has warmed, following local planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925369901313,"sku":"0174WILL k112","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/eggplant-black-beauty-1.png?v=1790176396"},{"product_id":"eggplant-little-finger-100-non-gmo-heirloom-seeds","title":"Eggplant Little Finger 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(64, 9, 88);\"\u003e\u003cstrong\u003eEggplant Little Finger\u003c\/strong\u003e\u003c\/span\u003e is an \u003cstrong\u003eAll-America Selections winner\u003c\/strong\u003e offering a unique variety of mini eggplants prized for their striking purple and white coloration and compact, prolific production. These tender 2–4 inch fruits measure just ¾ to 1¼ inches in diameter, are virtually free from bitterness, and contain very few seeds — making them exceptionally versatile in the kitchen. Sturdy plants reach 18–24 inches tall and produce abundantly, with some fruits developing in small clusters for impressive harvest efficiency. An outstanding choice for limited garden spaces and container growing. Matures in approximately 68 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(37, 92, 10);\"\u003e\u003cstrong\u003eGermination Rate: 96%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Eggplant Little Finger?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Officially trialed and awarded by AAS for outstanding garden performance — a recognized mark of superior quality across diverse growing regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free, Seedless Flesh:\u003c\/strong\u003e Tender mini fruits are virtually free from bitterness and contain very few seeds — no salting or pre-treatment required before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific Producer:\u003c\/strong\u003e Plants produce abundantly throughout the warm season, with some fruits forming in small clusters for efficient harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Plant Size:\u003c\/strong\u003e 18–24 inch plants are ideal for small gardens, raised beds, and containers — one of the best eggplant varieties for limited space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Coloration:\u003c\/strong\u003e Beautiful purple and white patterned skin adds visual interest to the garden and the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for at least 75 years — save seeds year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day. Eggplant is heat-loving and requires warm temperatures for best fruit set and production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil with a pH of 5.8–6.5. Amend generously with compost — eggplant is a heavy feeder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 8–10 weeks before last frost. Germination is best at 75–85°F — use a heat mat for consistent soil temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Transplant outdoors only after soil temperatures reach 60°F and all frost risk has passed. Cold temperatures stunt growth significantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–30 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently — 1–2 inches per week. Inconsistent moisture causes bitter flavor and blossom drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at transplanting; side-dress with potassium-rich fertilizer once flowering begins to support fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants as they mature — heavy fruit loads can bend stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest at 2–4 inches length when skin is glossy. Dull skin indicates over-maturity — harvest frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca rel=\"noopener\" title=\"Seed Integrity Pledge\" href=\"https:\/\/www.safeseedpledge.org\/\" style=\"color: rgb(7, 13, 115);\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve lengthwise, brush with olive oil and garlic, and grill 3–4 minutes per side for tender, smoky mini eggplant with beautiful char marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole or halved at 425°F for 20–25 minutes until collapsed and caramelized — serve with tahini, yogurt, or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Slice into rounds and sauté in olive oil with garlic and herbs for a quick, flavorful side dish or pasta topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Halve and stuff with seasoned ground meat, rice, or cheese — the small size makes perfect individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fried:\u003c\/strong\u003e Quarter and stir-fry in sesame oil with soy sauce, ginger, and scallions for a classic Asian preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Quick-pickle in red wine vinegar with garlic and herbs for a tangy, tender antipasto-style condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Little Finger Eggplant Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(241, 20, 37);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Little Finger eggplant in your spring and summer gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested eggplant, not seeds. Per 1 cup cubed raw eggplant, approx. 82g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 20\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1g\u003c\/li\u003e\n\u003cli\u003eSodium: 2mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 4.8g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 2.5g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 2.9g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.8g\u003c\/li\u003e\n\u003cli\u003eVitamin C: 1.7mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin K: 2.9mcg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eFolate: 18mcg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003ePotassium: 188mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant when skin is glossy — dull skin indicates over-maturity and seeds become more pronounced. Results may vary by growing conditions and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored eggplant seeds remain viable for 4–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in USDA Zones 5–11. Best in Zones 7–11 for full-season production. In Zones 9–11, can be grown as a perennial in mild winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003873603748,"sku":"63219TLM bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Eggplant_Little_Finger.png?v=1757329372"},{"product_id":"eggplant-shooting-stars-100-non-gmo-heirloom-seeds","title":"Eggplant Shooting Stars 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eShooting Stars Eggplant\u003c\/span\u003e \u003c\/strong\u003eis a striking heirloom variety with deep purple fruit marked by distinctive white striations. The smooth, creamy flesh has a mild flavor and tender texture, making this eye-catching eggplant as useful in the kitchen as it is beautiful in the garden. Plants mature in approximately 60 days and can provide an attractive harvest for grilling, roasting, stuffing, eggplant Parmesan, and fresh seasonal cooking. Harvest fruit while the skin is glossy and firm for the best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Shooting Stars Eggplant?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Appearance:\u003c\/strong\u003e Deep purple skin with bold white striations makes every fruit stand out in the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy White Flesh:\u003c\/strong\u003e Mild, smooth interior with a tender texture for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental and Edible:\u003c\/strong\u003e Attractive enough for ornamental garden beds while producing useful culinary fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Maturity:\u003c\/strong\u003e Ready to harvest in approximately 60 days under good growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Excellent for grilling, roasting, stuffing, eggplant Parmesan, and quick pickling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated and Non-GMO:\u003c\/strong\u003e Traditional seed that can be saved from mature fruit for future gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day. Eggplant thrives in warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH of 5.5 to 6.5. Mix finished compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 8 to 10 weeks before the last frost. Eggplant germinates best in warm soil around 75 to 85°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move plants outdoors after frost danger has passed, soil has warmed, and nighttime temperatures remain above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18 to 24 inches apart in rows 30 to 36 inches apart for good airflow and fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist with deep watering once or twice per week. Inconsistent moisture can affect fruit quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply a balanced fertilizer at transplanting, then use a lower-nitrogen, phosphorus-rich fertilizer once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants as they mature because heavy fruit production can cause branches to droop or break.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when the skin is glossy and firm. Harvest regularly to keep plants productive throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Proudly supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e We meet applicable requirements for selling vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e Our team is here to help you grow with confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve or slice lengthwise, brush with olive oil and herbs, and grill until tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole or halved until soft and caramelized for dips, spreads, and vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Dice and sauté with olive oil, garlic, and herbs for a quick side dish that highlights the mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Halve and fill with seasoned grains, cheese, vegetables, or meat before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant Parmesan:\u003c\/strong\u003e Slice, bread, and bake or fry for a classic Italian dish with a colorful striped twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pickled:\u003c\/strong\u003e Slice young fruit and marinate in seasoned vinegar brine for a colorful tangy condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Shooting Stars Eggplant Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow beautiful striped Shooting Stars eggplant for grilling, roasting, and family-favorite recipes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested eggplant, not planting seeds. Approximate values per 1 cup (99 g) of raw eggplant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 4.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Nutrients:\u003c\/strong\u003e Eggplant also provides vitamin C, vitamin K, potassium, and manganese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Nutritional values are approximate and apply to harvested eggplant, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant while the skin is glossy and firm. Dull skin can indicate over-maturity and a more bitter, seedy fruit. Results vary with growing conditions, climate, care, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Eggplant is a warm-season annual. Plant after frost danger has passed and soil has warmed, following local planting dates and temperature conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRecipe: Garlic-Herb Roasted Shooting Stars Eggplant\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoasting turns harvested Shooting Stars eggplant into tender, creamy bites with golden edges. Serve as a side dish or spoon over cooked rice. This recipe uses harvested eggplant, not planting seeds. Serves 4. Preparation: 15 minutes. Cooking: 25 to 30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Shooting Stars eggplant\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Line a large rimmed baking sheet with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eWash eggplant, trim off the green caps and cut into approximately 1-inch cubes, leaving the skin on.\u003c\/li\u003e\n\u003cli\u003eToss cubes with 2 tablespoons olive oil, oregano, salt and pepper. Spread in a single layer with space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning halfway through.\u003c\/li\u003e\n\u003cli\u003eMix garlic with the remaining tablespoon of olive oil. Toss with the eggplant and roast for another 5 to 10 minutes, until the centers are fully tender and the edges are golden.\u003c\/li\u003e\n\u003cli\u003eSprinkle with parsley and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing and storage:\u003c\/strong\u003e Enjoy with grilled dishes, rice or pasta. Refrigerate leftovers in a covered container within two hours, or one hour above 90°F, and use within 3 to 4 days. Reheat leftovers to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003891986596,"sku":"54112TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/eggplant-shooting-star-cutting-board.png?v=1794276631"},{"product_id":"kale-red-russian-200-non-gmo-heirloom-seeds","title":"Kale Red Russian 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 20, 20);\"\u003e\u003cstrong\u003eRed Russian Kale\u003c\/strong\u003e\u003c\/span\u003e offers a refined, tender leaf ideal for salad mixes and light cooking. This heirloom non-GMO variety features striking purple stems and deep gray-green leaves with purple veins, flat and tooth-edged for an elegant appearance. Its medium-tall plants mature quickly—harvest baby leaves in 25 days or wait 50 days for full growth. Red Russian is prized by home gardeners and small-scale growers for its mild, slightly sweet flavor profile and tender texture compared to other kale varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003eTexas Minimum Germ Rate: 75%.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Red Russian Kale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Baby leaves ready in just 25 days; full maturity in 50 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Mild, slightly sweet taste with tender texture — superior to most kale varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Tolerates light frosts, extending your harvest well into autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Quality:\u003c\/strong\u003e Open-pollinated and passed down for generations — grows true year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental Appeal:\u003c\/strong\u003e Striking purple stems and veined foliage add beauty to garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Nutrient-rich, well-drained soil with a pH of 6.0–7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow in spring or fall; or start indoors 4–6 weeks before last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart for full leaf development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves as needed; harvest baby leaves at 25 days or full leaves at 50 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Salads:\u003c\/strong\u003e Tender baby leaves are excellent raw in gourmet salad blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Quick sauté with garlic and olive oil for a simple, nutritious side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Hearty leaves hold up well in Italian-style soups and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies \u0026amp; Juicing:\u003c\/strong\u003e Mild flavor blends harmoniously with fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Adds color, texture, and nutrition to any stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003eOrder Red Russian Kale Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh kale in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (67g) raw Red Russian Kale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 33\u003c\/li\u003e\n\u003cli\u003eProtein: 2.9g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 6.7g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.3g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 206% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 134% DV\u003c\/li\u003e\n\u003cli\u003eVitamin K: 684% DV\u003c\/li\u003e\n\u003cli\u003eCalcium: 9% DV\u003c\/li\u003e\n\u003cli\u003eIron: 6% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e We cannot guarantee exact results, as growing conditions vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Zones 3–9. Consult your local zone map before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eLemon-Garlic Sautéed Red Russian Kale\u003c\/h3\u003e\u003cp\u003eTurn your harvested Red Russian kale into a tender, lemony side dish. This recipe uses fresh leaves grown in your garden, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested Red Russian kale\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water, plus more if needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the kale thoroughly under running water and drain. Remove tough stems and roughly chop the leaves. Thinly slice any tender stems you wish to use.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add tender stems, if using, and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and optional red pepper flakes. Stir for 30–60 seconds, just until fragrant; do not let garlic burn.\u003c\/li\u003e\n\u003cli\u003eAdd leaves in batches, tossing as they wilt. Add 2 tablespoons water, cover, and cook for 3–5 minutes until tender. Add a small splash of water if the skillet becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and toss for 1–2 minutes to evaporate excess liquid. Remove from heat and stir in lemon juice, zest, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eServe warm alongside roasted vegetables, fish, chicken, or beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tender baby leaves cook more quickly. Taste as you go and stop cooking when the leaves reach your preferred texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004257120420,"sku":"0055WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kale-red-russian.png?v=1787670887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/collections\/seed-transparency-information-added.png?v=1783358041","url":"https:\/\/davidsgardenseeds.com\/en-ca\/collections\/seed-transparency.oembed?page=12","provider":"David's Garden Seeds®","version":"1.0","type":"link"}