{"title":"Garden Recipes","description":"\u003cp\u003eTurn your homegrown harvest into something worth gathering around. Explore \u003cstrong style=\"color: #006400;\"\u003egarden-to-table recipes and fresh harvest ideas\u003c\/strong\u003e from David's Garden Seeds® to make the most of vegetables, culinary herbs and suitable edible flowers you grow.\u003c\/p\u003e\u003cp\u003eThis collection brings together seed products with recipe inspiration for their harvested produce. You're shopping for seeds to plant, not prepared meals or ready-to-eat vegetables. Browse the individual product descriptions for recipe ideas and growing details.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFresh Ideas for Your Garden Harvest\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday vegetable dishes:\u003c\/strong\u003e Find inspiration for roasting, grilling, steaming and sautéing your harvest, with flavors that let fresh produce shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads and simple sides:\u003c\/strong\u003e Put tender greens, crisp vegetables and seasonal herbs to work in meals you can enjoy throughout the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh herb flavor:\u003c\/strong\u003e Explore ways to add culinary herbs to dressings, sauces and vegetable dishes, adjusting amounts to suit your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful finishing touches:\u003c\/strong\u003e Use properly identified edible flowers as garnishes only when grown for food use without treatments unsuitable for edible crops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFrom Seed Packet to Dinner Table\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow what you enjoy eating:\u003c\/strong\u003e Choose varieties that fit your garden, growing season and favorite ways to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest at the right stage:\u003c\/strong\u003e Follow each crop's guidance for picking tender leaves, roots or fruit. Harvest size and maturity can affect flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the produce, not the planting seeds:\u003c\/strong\u003e Recipe ideas refer to the vegetables, herbs or edible flowers harvested from your plants. Seeds sold for planting are not intended for eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle your harvest carefully:\u003c\/strong\u003e Wash produce, use clean tools and follow recipe-specific cooking and storage directions. For canning, use a tested preservation recipe rather than adapting an ordinary dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden-to-table inspiration:\u003c\/strong\u003e Connect your planting plans with delicious ways to enjoy the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow Your Next Great Meal!\u003c\/strong\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eExplore the seed varieties below and find fresh inspiration for your garden and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"leafy-greens-arugula-astro-500-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula Astro 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(80, 112, 60);\"\u003eArugula Astro\u003c\/span\u003e\u003c\/strong\u003e grows tender, peppery leaves for a fresh handful in salads, sandwiches, and warm pasta. The existing listing describes a mild, nutty character compared with wild arugula, less deeply lobed leaves, edible flowers, and a harvest window of about 40–45 days. Sow these 500 non-GMO, heirloom seeds for a cool-season crop and harvest young leaves for a crisp garden-to-table bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 04\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Arugula Astro?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh peppery flavor:\u003c\/strong\u003e Add young leaves to salads and sandwiches for a nutty, lively bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again harvest:\u003c\/strong\u003e Take outer leaves while leaving the growing center to produce more, as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick kitchen crop:\u003c\/strong\u003e The existing listing gives approximately 40–45 days for mature leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e Use clean, pesticide-free flowers as a peppery garnish after plants bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Grow in spring or fall, with light shade to help manage warmer weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow shallowly during your local cool-season planting window; keep the seedbed evenly moist until emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Provide sun to partial shade in fertile, well-drained soil amended with compost. Afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for mature leaves, or leave closer for baby-leaf harvesting while maintaining airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil consistently moist, not waterlogged; dry soil and heat can hasten bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use balanced fertility or compost as needed for leafy growth, following fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed; keep the bed weeded so leaves have room to grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer leaves without damaging the crown. Flavor gets stronger after flowering; succession sow at intervals suited to your climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salad:\u003c\/strong\u003e Toss washed harvested leaves with lemon, olive oil, and other greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Add leaves after baking for a fresh, peppery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Fold leaves into cooked pasta just before serving to wilt lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Layer leaves in wraps or sandwiches for a bright bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Blend washed leaves with olive oil, garlic, nuts, and cheese or a suitable alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower garnish:\u003c\/strong\u003e Use thoroughly washed, pesticide-free flowers from edible plants to finish salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Arugula Astro Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow fresh peppery greens for salads, pasta, and sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values from the prior listing for 2 cups (40 g) raw harvested arugula leaves, not planting seeds. Not a variety-specific analysis; values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 43 mcg (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 24% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Even heat-tolerant arugula can bolt in sustained heat. Flavor, harvest timing, and yield vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds cool and dry, away from moisture and direct sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall sowing dates; in hot areas, prioritize cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Lemon-Parmesan Astro Arugula Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Astro arugula leaves, not the seeds in this packet. Serves 4. Prep: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups harvested Astro arugula leaves, washed and dried\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ cup shaved Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e¼ cup pine nuts, lightly toasted\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested arugula and tomatoes thoroughly. Dry the leaves so the dressing clings. Toast pine nuts in a dry skillet over medium-low heat for 2–3 minutes, stirring often, until golden; cool.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, lemon zest, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003eCombine arugula and tomatoes in a serving bowl. Toss gently with the dressing just before serving.\u003c\/li\u003e\n\u003cli\u003eScatter shaved Parmesan and cooled pine nuts over the top. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Substitute toasted sunflower kernels for pine nuts if preferred. Refrigerate undressed leftovers promptly; dressed salad is best eaten fresh.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977251635364,"sku":"59747TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Leafy_Greens_Arugula_Astro.jpg?v=1757185637"},{"product_id":"asparagus-uc-72-100-non-gmo-heirloom-seeds","title":"Asparagus UC-72 - 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(210, 25, 35);\"\u003eAsparagus UC-72\u003c\/span\u003e\u003c\/strong\u003e, also known as Mary’s Granddaughter, is a perennial heirloom selected for uniform dark green spears, dependable garden performance, and long-term harvest potential. The spears are approximately 6–12 inches long with compact, tight heads and a characteristic ½-inch diameter. UC-72 offers heat and drought tolerance once established and documented resistance to Fusarium Wilt and Rust. Asparagus requires patience, taking approximately 3 years from seed to first harvest, then producing for many years with proper care. This packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asparagus UC-72?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Dark Green Spears:\u003c\/strong\u003e UC-72 produces consistent spears with tight heads and a characteristic ½-inch diameter for attractive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMary’s Granddaughter:\u003c\/strong\u003e Grow a named asparagus selection with a trusted heirloom lineage and strong perennial potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat and Drought Tolerance:\u003c\/strong\u003e Once established, UC-72 offers resilience in warm and drier growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003e This selection has documented resistance to Fusarium Wilt and Rust, two important asparagus diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Perennial Harvest:\u003c\/strong\u003e With proper establishment and care, asparagus can produce for 10–15 years or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Garden and Market Appeal:\u003c\/strong\u003e The uniform spear size and dark green color suit both home harvests and fresh-market presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for Patience:\u003c\/strong\u003e Asparagus is a perennial crop. Allow approximately 3 years from seed to the first substantial harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Site:\u003c\/strong\u003e Plant in full sun, ideally where the asparagus bed can remain undisturbed for many years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Use deep, fertile, well-drained soil. Asparagus roots develop extensively, so prepare the bed thoroughly before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart the Seeds:\u003c\/strong\u003e Sow according to the packet directions and local planting calendar. Transplant young plants carefully after they are established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Establishment:\u003c\/strong\u003e During the first and second growing seasons, allow the fern growth to develop fully so the crowns can build strength. Avoid harvesting during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Provide regular moisture during establishment and spear production. Established plants tolerate dry conditions better but still benefit from consistent care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Thoughtfully:\u003c\/strong\u003e Top-dress with compost or a balanced fertilizer in spring before spears emerge and again after the final harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Harvest spears when they reach the desired size and before the tips open. Stop harvesting when spears become noticeably thin so the plants can replenish their crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport Ferns:\u003c\/strong\u003e Mature fern growth can become tall and may need support in windy areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We support local agriculture and communities through our commitment to Texas-based business.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We stand behind our commitment to safe, dependable seed and honest product information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested spears with olive oil, salt, and pepper, then roast until tender with lightly caramelized edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill spears over medium-high heat, turning once, then finish with lemon juice or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam spears until tender for a clean, delicate side dish that pairs well with butter, hollandaise, or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cut spears with olive oil, garlic, or shallots for a quick garden-fresh preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch harvested spears, cool them promptly, and freeze them for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder UC-72 Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003ePlant a perennial asparagus bed now and enjoy uniform dark green spears for years to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears (harvested spears, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in spear size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Asparagus performs best where winters provide the dormancy needed for crown health. Consult local growing guidance for zone-specific timing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus requires 2–3 years of establishment before the first substantial harvest. Avoid harvesting during the first two growing seasons so crowns can develop fully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Roasted UC-72 Asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 pound fresh asparagus spears, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 1 minced garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional grated Parmesan.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425°F. Trim the woody ends from the harvested asparagus spears.\u003c\/li\u003e\n\u003cli\u003eArrange the spears in a single layer on a baking sheet. Toss with olive oil, garlic, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 10–15 minutes, depending on spear thickness, until tender with lightly browned edges.\u003c\/li\u003e\n\u003cli\u003eDrizzle with lemon juice and finish with Parmesan if desired. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977439461540,"sku":"0241WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-uc-72-cutting-board.png?v=1790280837"},{"product_id":"bean-bush-jade-green-6-non-gmo-heirloom-seed-sizes-available","title":"Bean Bush Jade 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eJade Bush Bean\u003c\/strong\u003e\u003c\/span\u003e delivers long, slender, deep green pods prized for their exceptional tenderness and rich flavor profile. These upright-growing plants keep beans elevated and straight throughout the season, minimizing ground contact and reducing disease pressure. Jade excels in warm climates, maintaining vigorous yields even during heat stress — a critical advantage for gardeners in hot regions or during unexpected temperature spikes. Disease resistance is a standout feature: strong immunity to Bean Mosaic Virus and moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — reducing inputs and supporting organic growing practices. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(231, 39, 39);\"\u003e\u003cstrong\u003eIf you need a larger size, call me at 210-502-3797. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management. Great for canning and freezing.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Jade Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Tolerant:\u003c\/strong\u003e Maintains vigorous yields in warm and hot climates — outstanding performance in Southern gardens and during heat spikes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Disease Resistant:\u003c\/strong\u003e Strong immunity to Bean Mosaic Virus; moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — fewer inputs, healthier plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpright Growth Habit:\u003c\/strong\u003e Plants keep pods elevated and straight, reducing ground contact, improving air circulation, and making harvest easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, Slender Deep Green Pods:\u003c\/strong\u003e Visually striking and tender — outstanding fresh-eating quality and exceptional for canning and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day. Jade thrives in heat and is an excellent choice for Southern and warm-climate gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when pods are slender, deep green, and snap cleanly. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Eat whole pods raw or leave unsnapped — Jade's deep green color and tender texture make it one of the best fresh-eating bush beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Jade's uniform pod size and exceptional color retention make it outstanding for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Jade Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Jade bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Jade is especially well-adapted to warm and hot climates. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eRecipe: Jade Green Beans with Toasted Almonds and Lemon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade with freshly harvested edible bean pods, not planting seeds. Tender Jade beans pair with buttery toasted almonds and a bright squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 12–15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Jade green bean pods, washed and stem ends trimmed\u003c\/li\u003e\n\u003cli\u003e⅓ cup sliced almonds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring a large saucepan of water to a boil. Add the trimmed beans and cook for 6–8 minutes, or until tender. Drain well.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, toast the almonds in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently, until lightly golden. Transfer to a small bowl.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in the skillet over medium-low heat. Add the drained beans, salt and pepper. Toss for 2 minutes until heated through.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat. Add the lemon zest, lemon juice and toasted almonds. Toss gently and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace butter with olive oil for a dairy-free dish. For a nut-free version, omit the almonds and finish with 1 tablespoon chopped parsley instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot; add a fresh squeeze of lemon before serving.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48738364588289,"sku":"0165WILL k222","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-jade-cutting-board.png?v=1793488697"},{"product_id":"bean-bush-provider-100-non-gmo-heirloom-seeds","title":"Bean Bush Provider 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(53, 134, 64);\"\u003eProvider Bush Bean\u003c\/span\u003e\u003c\/strong\u003e is a time-tested heirloom variety that delivers exceptional performance for both novice and experienced gardeners. This early-maturing cultivar produces vigorous, compact plants laden with plump, 5.5-inch round green beans ready for harvest in approximately 60 days — harvest pencil-thin for eating. \u003cstrong\u003eThe Caddy of beans.\u003c\/strong\u003e Provider is especially excellent for the fall garden — plant 90 days before first freeze. Note: bean plants are not cold tolerant. Bean plants add nitrogen to the soil as they grow; when tilled under, they enrich the soil further. Do not till diseased plants — pull them, bag them, and put them in the trash. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e Great for canning and freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(231, 39, 39);\"\u003e\u003cstrong\u003eIf you need a larger size, call me at 210-502-3797. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(40, 78, 9);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Provider Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Bean for Fall Gardens:\u003c\/strong\u003e Plant 90 days before first freeze for a productive fall harvest — Provider is David's top pick for fall bean growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Maturity:\u003c\/strong\u003e Ready in 60 days — plump, 5.5-inch round pods at peak tenderness when harvested pencil-thin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Fixer:\u003c\/strong\u003e Bean plants naturally add nitrogen to the soil as they grow, improving soil health for future plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e No staking needed — fits seamlessly in garden beds, raised beds, and small spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Provider fixes its own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after last frost (spring) or 90 days before first freeze (fall). Soil temp should be at least 60°F. Not cold tolerant — do not plant too early or too late.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Management:\u003c\/strong\u003e Do not till diseased plants into the soil — pull them, seal in a bag, and discard in the trash to prevent spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 60 days. Harvest when pods are pencil-thin and 5.5 inches for best flavor. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Harvest pencil-thin and eat whole pods raw — or leave unsnapped as David prefers — for the sweetest, most vibrant fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Provider's uniform pod size and excellent yield make it a reliable choice for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Provider Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Provider bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Provider is an outstanding fall garden bean — plant 90 days before first freeze. Not cold tolerant; do not plant in freezing conditions. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eRecipe: Provider Green Beans with Garlic and Cherry Tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA colorful skillet side made with freshly harvested Provider bean pods, not planting seeds. Sweet cherry tomatoes and sliced garlic complement the tender green beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Provider green bean pods, washed and stem ends trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring a large saucepan of water to a boil. Add the beans and cook for 6–8 minutes, until tender. Drain well.\u003c\/li\u003e\n\u003cli\u003eHeat the olive oil in a large skillet over medium-low heat. Add the sliced garlic and stir for 1 minute, until fragrant and just beginning to turn golden. Do not let it burn.\u003c\/li\u003e\n\u003cli\u003eAdd the cherry tomatoes, salt and pepper. Cook for 3–4 minutes, stirring gently, until the tomatoes soften but still hold some shape.\u003c\/li\u003e\n\u003cli\u003eAdd the drained beans and toss for 2–3 minutes until hot and evenly coated. Remove from the heat and finish with parsley and optional lemon juice. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of red pepper flakes for gentle heat or replace parsley with fresh basil. Leave the pods whole or cut them in half for easier serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50266711195905,"sku":"0197WILL k213","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/provider-bush-bean.png?v=1781992128"},{"product_id":"beet-detroit-dark-red-500-non-gmo-heirloom-seeds","title":"Beet Detroit Dark Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#006400;\"\u003eDetroit Dark Red Beet\u003c\/strong\u003e is a time-tested heirloom with globe-shaped roots, dark-red skin, and deep crimson flesh. Its naturally sweet, earthy flavor shines when roasted, while tender young greens offer another harvest from the same planting. Lift a root, slice its richly colored flesh on your cutting board, and roast it for a colorful salad. Matures in approximately 55–70 days under suitable conditions. Includes 500 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 88%. Test Date: 12\/25. OSI.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 65%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Detroit Dark Red Beet?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic heirloom:\u003c\/strong\u003e A traditional variety appreciated for dependable garden performance and familiar beet flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep crimson roots:\u003c\/strong\u003e Dark-red skin and flesh bring rich color to cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet flavor:\u003c\/strong\u003e Roasting concentrates sweetness and softens the earthy flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual harvest:\u003c\/strong\u003e Enjoy both roots and tender leafy greens, harvesting tops lightly if growing full-size roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Roast, boil, shred, or use in a reliable pickling recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crops:\u003c\/strong\u003e Suitable for spring and fall planting schedules where local conditions allow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow in early spring when soil can be worked, or late summer for fall harvests according to local calendars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Provide full sun to partial shade, with at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil free of rocks and debris that restrict root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant 1\/2 inch deep. Beet seed clusters may produce several seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 1–2 inches apart in rows 12–18 inches apart. Thin established seedlings to 3–4 inches apart for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Provide about 1 inch weekly, adjusting for rainfall, heat, soil, and plant needs. Even moisture supports uniform roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking or trellising is needed. Weed gently around developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Base feeding on soil needs and label directions. Avoid excess nitrogen that encourages tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull roots at approximately 1.5–3 inches across for tenderness. Harvest young greens lightly once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast whole roots or peeled cubes until tender to concentrate sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Follow a reliable refrigerator-pickle recipe and keep chilled. Shelf-stable canning requires a tested canning recipe and process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling:\u003c\/strong\u003e Simmer whole roots until tender, then cool enough to handle before peeling and slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Scrub, peel as needed, and grate into slaws and salads for earthy crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending:\u003c\/strong\u003e Add prepared beets to smoothies or vegetable blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Wash thoroughly and sauté tender tops with olive oil and garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Detroit Dark Red Beet Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003ePlant 500 heirloom beet seeds for deep crimson roots and tender greens from your garden.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eExisting general cooked-beet reference values per 1 cup (136 grams), not a Detroit Dark Red-specific analysis. Values apply to harvested roots, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131 milligrams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4 grams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136 micrograms (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4 milligram (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518 milligrams (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7 milligrams (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrition varies with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, maturity, yield, and flavor vary with growing conditions and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry, and dark in a sealed container away from moisture and sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets prefer cool growing weather. Use local planting calendars and temperatures to plan spring or fall crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Planting:\u003c\/strong\u003e Packet seeds are for planting, not eating. The recipe uses harvested beet roots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eRoasted Detroit Dark Red Beet Salad with Feta and Parsley\u003c\/h3\u003e\u003cp\u003eSweet roasted beet cubes meet salty feta and bright lemon dressing. Serves 4 as a side. Prep time: 20 minutes. Cook time: 30–40 minutes, plus cooling.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds harvested Detroit Dark Red beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/3 cup crumbled feta made with pasteurized milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Line a rimmed baking sheet with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eTrim greens, reserving them for another use if desired. Scrub beet roots under running water with a clean produce brush, peel, and cut into roughly 3\/4-inch cubes. Protect surfaces from beet juice stains.\u003c\/li\u003e\n\u003cli\u003eToss cubes with 1 tablespoon olive oil, salt, and pepper. Spread in one layer and roast 30–40 minutes, turning halfway through, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eWhisk remaining olive oil with lemon juice and mustard. Let cooked beets cool until warm rather than hot.\u003c\/li\u003e\n\u003cli\u003eToss beets with dressing and parsley. Scatter feta over the top and serve warm or chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eOmit feta for a dairy-free version, or use chopped dill instead of parsley. Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or 1 hour above 90°F. Use within 3–4 days. Store feta separately when preparing ahead to limit color bleeding.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936628035841,"sku":"0131WIL ca","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-dark-red-cutting-board.png?v=1793040416"},{"product_id":"beet-golden-detroit-400-non-gmo-heirloom-seeds","title":"Beet Detroit Golden 400 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eBeet Detroit Golden\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom variety prized for its stunning golden roots and refined, naturally sweet flavor profile. This cultivar produces uniform, globe-shaped beets with smooth skin and tender flesh that delivers a milder, more delicate taste compared to traditional red varieties — making it ideal for gardeners seeking sophisticated culinary applications. The vibrant golden color remains remarkably stable during cooking, providing both visual appeal and consistent results in the kitchen without the bleeding and staining associated with red beets. These high-yielding plants thrive in well-drained soil and demonstrate reliable productivity across diverse growing conditions. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003eGreat selection for your \u003cspan style=\"color: rgb(17, 59, 80);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/growing-a-doomsday-garden?_pos=1\u0026amp;_psq=doomsday\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Doomsday Garden\" style=\"color: rgb(17, 59, 80);\" rel=\"noopener\" target=\"_blank\"\u003eDoomsday Kit\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Beet Detroit Golden?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bleeding or Staining:\u003c\/strong\u003e Unlike red beets, Detroit Golden won’t stain your hands, cutting boards, or other ingredients — making kitchen prep clean and easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder, Sweeter Flavor:\u003c\/strong\u003e A more delicate, refined sweetness than traditional red varieties — ideal for those who find red beets too earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both the golden roots and the nutritious leafy greens — two crops from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes and simple conditions — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets prefer cool growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade — at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-draining soil free of rocks and debris. Heavy or compacted soil can cause misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ inch deep directly in the garden. Beet seeds are seed clusters — multiple seedlings may emerge from each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart once established — thinning is essential for well-developed roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Even moisture prevents cracking and promotes smooth, uniform root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — beet tops are low-growing and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A balanced fertilizer low in nitrogen encourages strong root development. Excess nitrogen promotes lush tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest roots at 1.5–3 inches in diameter (about 60 days) for best flavor and tenderness. Young greens can be harvested anytime once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wrap whole golden beets in foil and roast at 400°F for 45–60 minutes — roasting deepens their natural sweetness and concentrates flavor beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Shredded:\u003c\/strong\u003e Grate raw golden beets into salads, slaws, or grain bowls — their bright color and mild sweetness shine without bleeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 20–30 minutes until tender, then slice and serve warm or chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Golden beets make beautiful, bright pickles — their color holds better than red beets in vinegar brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice raw golden beets for a mildly sweet, nutrient-dense beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young golden beet greens in olive oil with garlic — they cook like Swiss chard and are equally nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003eOrder Detroit Golden Beet Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003e\u003cstrong\u003eOrder yours today and enjoy stunning golden roots and nutritious greens from spring through fall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePer 1 cup (136g) cooked beets (harvested roots, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518mg (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Detroit Golden beets thrive in USDA Hardiness Zones 2–10. Best planted in cool weather — spring and fall are ideal in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eRecipe: Honey-Lemon Roasted Detroit Golden Beets\u003c\/h3\u003e\u003cp\u003eUse freshly harvested Detroit Golden beet roots grown from these seeds, not the planting seeds. Serves 4 as a side dish.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Detroit Golden beet roots, scrubbed and trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Peel the beets if desired, then cut into even, roughly 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003eToss the beet pieces with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30–40 minutes, turning once, until a fork slides easily into the largest piece.\u003c\/li\u003e\n\u003cli\u003eWhisk together the honey and lemon juice. Toss the hot beets with the mixture, then return to the oven for 3–5 minutes to warm the glaze. Watch closely so the honey does not burn.\u003c\/li\u003e\n\u003cli\u003eSprinkle with parsley, if using, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a less sweet finish, omit the honey and add an extra teaspoon of lemon juice. Refrigerate leftovers promptly in a covered container and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936606048513,"sku":"18571TLM k113 and k111 box","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-golden.png?v=1763732448"},{"product_id":"beet-rainbow-mix-500-non-gmo-heirloom-seeds","title":"Beet Rainbow Mix 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(214, 58, 58);\"\u003e\u003cstrong\u003eBeet Rainbow Mix\u003c\/strong\u003e\u003c\/span\u003e brings four classic heirloom varieties into one packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia. Grow a spectrum of colors, flavors, and textures from a single sowing, then enjoy the roots fresh, roasted, pickled, or stored for later. Each variety matures in about 60 days, making this mix a smart choice for repeat spring and fall plantings. Harvest colorful roots and tender greens for two useful crops from one garden row.\u003c\/p\u003e\n\u003cp\u003eSlice into your harvest and discover what makes this blend special: Detroit Dark Red adds rich burgundy color, Golden Detroit brings sunny yellow flesh, White Albino provides a pale contrast, and Chioggia reveals pink-and-white concentric rings when cut raw. Together, they turn a simple garden harvest into a colorful cutting-board display. Exact proportions vary from packet to packet, so each planting offers its own combination rather than an equal number of every variety.\u003c\/p\u003e\n\u003cp\u003eBeets bring earthy flavor and a satisfying texture to everyday meals. Roast mixed-color wedges for a warm side dish, shred young roots into a crisp slaw, or serve cooked slices in salads and grain bowls. Roasting concentrates their natural sweetness, while fresh lemon or a tangy dressing provides contrast. Red beet juices can stain the lighter varieties, so prepare them separately when preserving each color matters. Chioggia's distinctive raw rings may soften or fade during cooking.\u003c\/p\u003e\n\u003cp\u003eFor a steady harvest, sow small batches as your local cool-season growing window allows. Check developing roots rather than relying on the calendar alone, and harvest smaller roots for convenient kitchen portions. Beet seed clusters may produce more than one seedling, making thinning especially important for root development. Pick a few tender outer leaves for greens while leaving enough foliage to support the growing roots. This mix lets you explore four varieties in one garden row without choosing just one color.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. DGS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beet Rainbow Mix?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Heirlooms in One Packet:\u003c\/strong\u003e Detroit Dark Red, Golden Detroit, White Albino, and Chioggia provide a beautiful range for the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Harvests:\u003c\/strong\u003e Deep red, golden yellow, clean white, and candy-striped roots bring variety to salads, roasted dishes, and pickling jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in About 60 Days:\u003c\/strong\u003e A dependable cool-season crop for successive sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both colorful roots and nutritious beet greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Time-tested varieties valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow 4 to 6 weeks before the last frost in spring, or 6 to 8 weeks before the first frost in fall. Beets thrive in 50 to 75°F weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun produces the best root development, though plants tolerate partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil with a pH of 6.0 to 7.0. Remove rocks and clumps to prevent forked roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow ½ inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to 3 to 4 inches apart once they reach about 2 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during germination, but do not let plants sit in waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting. Avoid excess nitrogen, which favors leaves over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull roots when 1½ to 3 inches in diameter. Harvest young greens as needed without taking too many leaves from any one plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole or halved beets with olive oil, salt, and pepper, then roast at 400°F until fork-tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice cooked beets and preserve in a vinegar brine with sugar and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Shredded:\u003c\/strong\u003e Grate into slaws, salads, or grain bowls for bright crunch and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice with apple, ginger, and lemon for a boldly colored drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young greens with garlic and olive oil as you would spinach or Swiss chard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Beet Rainbow Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eBring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested beet roots, not planting seeds. Per ½ cup, approximately 85g cooked beets.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 65mg (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 68mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 259mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.3mg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 0.7mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet vary naturally. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2 to 4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets grow best as a cool-season crop in USDA Zones 2 to 10. Check local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eLemon-Herb Roasted Rainbow Beets\u003c\/h3\u003e\n\u003cp\u003eUse harvested roots from your Rainbow Mix plants, not the planting seeds in the packet. Serves 4. Prep time: 20 minutes. Cooking time: 35 to 45 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pounds harvested mixed-color beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Trim beet tops, reserving greens for another dish if desired. Scrub the roots under running water, peel and cut into roughly 1-inch wedges or chunks.\u003c\/li\u003e\n\u003cli\u003eToss beets with olive oil, salt and pepper. To preserve the lighter colors, toss red beets separately and place them on a separate baking sheet or in a separate section without mixing juices.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on rimmed baking sheets. Roast for 35 to 45 minutes, turning halfway through, until tender when pierced with a fork. Smaller pieces may finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving platter. Drizzle with lemon juice, add lemon zest and sprinkle with parsley. Arrange the red pieces last if you want to limit color bleeding.\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled with lemon wedges if desired. Chioggia's raw pink-and-white rings may fade during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional topping:\u003c\/strong\u003e Add crumbled goat cheese or toasted walnuts just before serving, if suitable for your household.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the greens:\u003c\/strong\u003e Wash reserved beet greens well and sauté separately with garlic and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days. Reheat hot-served leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978089906340,"sku":"0103WILL k111 box w\/bag","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/beet-rainbow.jpg?v=1790677736"},{"product_id":"broccoli-de-cicco-100-non-gmo-heirloom-seeds","title":"Broccoli De Cicco 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #228b22;\"\u003eBroccoli De Cicco\u003c\/strong\u003e is an Italian heirloom valued for small main heads followed by a succession of tender side shoots. The main heads typically measure about 3 to 4 inches, making this a useful choice for gardeners who prefer several smaller harvests rather than one large crop. Cut the main head while its buds are tight, around 3 inches or smaller, then pick side shoots regularly as they develop. Its tender florets suit steaming, roasting, sautéing, and fresh preparations. Maturity is approximately 48 to 65 days, with timing varying by growing conditions. Each packet contains 100 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGermination Rate: 93%. Test Date: 7\/26. OSI.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(2, 100, 2);\"\u003eTexas Minimum Germination Rate: 75%.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Broccoli De Cicco?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian heirloom:\u003c\/strong\u003e Grow a traditional variety known for tender broccoli and an extended picking season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-shoot production:\u003c\/strong\u003e Plants can keep producing smaller spears after the central head is cut, providing repeated harvests when conditions remain favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall main heads:\u003c\/strong\u003e Heads about 3 to 4 inches wide are convenient for smaller meals and fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavor:\u003c\/strong\u003e Tender florets work in simple side dishes, pasta, soups, and stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall plantings around your local climate to avoid the strongest summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors about 6 to 8 weeks before the last frost for spring planting. For fall crops, work backward from local frost dates and allow enough time for establishment and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH around 6.0 to 7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ to ½ inch deep and keep the seed-starting mix moist, not waterlogged. Harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants about 18 to 24 inches apart in rows 24 to 36 inches apart to allow airflow and room for side shoots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Supply consistent moisture, approximately 1 to 1.5 inches weekly including rainfall, adjusted for soil and weather. Mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants generally do not need staking; firm soil around transplants and support individual plants if wind causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Broccoli benefits from adequate fertility. Follow soil-test recommendations and fertilizer label directions rather than applying excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest monitoring:\u003c\/strong\u003e Check leaf undersides for caterpillars. Properly installed insect netting or row covers can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the main head while buds are tightly closed, around 3 inches or smaller. Continue harvesting side shoots before buds open or yellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until just tender, often about 4 to 6 minutes depending on size, then season with lemon or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil and roast at 425°F until tender with browned edges. Check tender side shoots earlier than large florets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook bite-size florets or side shoots with garlic and olive oil; add a splash of water and cover briefly if stems need more time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Cut pieces to an even size and stir-fry with ginger, garlic, and your favorite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh use:\u003c\/strong\u003e Wash thoroughly and add small florets to salads or vegetable trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Follow a tested broccoli blanching and freezing method, cool promptly in ice water, drain, and pack in freezer-safe containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eOrder Broccoli De Cicco Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eGrow Italian heirloom broccoli for fresh main heads and tender side-shoot harvests in your cool-season garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (91 g) raw broccoli florets, harvested vegetables rather than planting seeds. These are general broccoli figures, not a De Cicco-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value indicates a nutrient's contribution to a daily diet. Actual nutrition varies with harvest, serving size, and preparation; added ingredients change the values.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, side-shoot production, maturity, flavor, and yield vary with weather, soil, moisture, and garden care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location out of direct sunlight. Moisture and heat reduce storage life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Broccoli is a cool-season crop. Choose planting dates based on local temperatures and frost patterns rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #228b22; font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarden Recipe: Lemon-Garlic Roasted De Cicco Broccoli\u003c\/h3\u003e\n\u003cp\u003eBring out the flavor of freshly harvested De Cicco florets and side shoots with olive oil, garlic, and a bright lemon finish. This recipe uses harvested broccoli, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e 15 to 22 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested De Cicco broccoli florets and tender side shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest from a washed lemon\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons grated Parmesan, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli under running water and dry thoroughly so it roasts rather than steams.\u003c\/li\u003e\n\u003cli\u003eTrim tough stem ends. Cut larger florets into similarly sized pieces and split thick stems lengthwise. Keep tender side shoots intact when practical.\u003c\/li\u003e\n\u003cli\u003eToss the broccoli with 1½ tablespoons olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet, leaving space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes. Toss the sliced garlic with the remaining ½ tablespoon oil and add it to the pan. Turn the broccoli and roast another 5 to 12 minutes, until tender with lightly browned edges. Check small side shoots early and remove any that finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish and toss with lemon zest and juice. Add optional Parmesan and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra seasoning:\u003c\/strong\u003e Add a small pinch of red pepper flakes before roasting for gentle heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal idea:\u003c\/strong\u003e Toss the roasted broccoli with cooked pasta or serve beside beans, rice, or your favorite main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-free:\u003c\/strong\u003e Omit the optional Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978145317028,"sku":"148JSS osi k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-de-cicco-cutting-board.png?v=1791326890"},{"product_id":"broccoli-waltham-29-100-non-gmo-heirloom-seeds","title":"Broccoli Waltham 29 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring a cool-season classic to your garden with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBroccoli Waltham 29\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom produces dark green to bluish-green heads followed by tender side shoots after the main head is harvested. Grow it for fresh meals, roasted side dishes, and a harvest that continues beyond the first cutting. Each packet contains 100 seeds. Allow approximately 75–85 days to harvest, depending on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 05\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Broccoli Waltham 29?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established broccoli variety valued for its classic flavor and useful side-shoot harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO choice for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-Green Heads:\u003c\/strong\u003e Harvest compact heads while the flower buds are still tightly closed for good kitchen quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Picking:\u003c\/strong\u003e Leave healthy plants in place after cutting the main head to collect the smaller side shoots that follow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Growing:\u003c\/strong\u003e Plan spring and fall crops so head development occurs during cooler weather rather than sustained summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before your last spring frost, or plan a fall sowing approximately 10–12 weeks before your first fall frost. Adjust timing to local conditions and harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost. Aim for a soil pH around 6.0–7.0 and use a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and Spacing:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Set transplants 18–24 inches apart in rows 24–36 inches apart for room to grow and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture, providing approximately 1–1½ inches of water weekly, including rainfall, and adjusting for weather and soil drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants usually need no staking. In exposed sites, firm soil gently around the base and provide support if plants lean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a vegetable fertilizer according to soil-test recommendations and label directions. Side-dress as plants establish if needed, avoiding excessive fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check leaf undersides for caterpillars, remove weeds, and rotate brassica crops to help manage recurring pest and disease problems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut the main head before buds loosen or flowers open. Leave healthy foliage and continue picking tender side shoots as they develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested florets with olive oil, garlic, and seasoning. Roast at 425°F for approximately 20–25 minutes, checking for tender stems and browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until tender-crisp, approximately 5–7 minutes depending on size, then finish with lemon juice or butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Slice stems thinly and cut florets into even pieces. Stir-fry with garlic, ginger, and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Add chopped florets and peeled stems to broth, then blend to your preferred texture for broccoli soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Wash harvested broccoli thoroughly and serve crisp florets with dips or chop into salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch prepared broccoli, chill promptly in ice water, drain well, and pack into freezer-safe containers for later meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Waltham 29 Broccoli Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your spring or fall garden with Waltham 29 and enjoy fresh heads followed by tender side shoots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (91 g) raw broccoli, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw broccoli, not a variety-specific analysis of Waltham 29. Nutrient levels vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, harvest timing, side-shoot production, and overall performance vary with climate, soil, and gardening practices. Harvest before the flower buds open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and out of direct sunlight. Heat and humidity can reduce seed viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow broccoli as a cool-season vegetable and use local frost dates and seasonal temperatures to plan planting. In mild-winter climates, fall planting may support winter harvests; sustained summer heat can reduce quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Garlic Roasted Waltham 29 Broccoli\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested Waltham 29 broccoli into a bright, crisp-edged side dish. This recipe uses harvested broccoli, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 20–25 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Waltham 29 broccoli, washed and dried thoroughly\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus lemon wedges for serving\u003c\/li\u003e\n\u003cli\u003eOptional: 2 tablespoons grated Parmesan or a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eCut the broccoli into evenly sized florets. Peel any tough outer layer from the stems and slice the tender centers into ¼-inch-thick pieces. Pat everything dry for better browning.\u003c\/li\u003e\n\u003cli\u003eToss the florets and stem slices with olive oil, salt, and pepper. Spread in a single layer on the baking sheet, leaving space between pieces. Use two pans if necessary.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes, then turn the pieces. Mix the garlic with a small drizzle of oil, toss it through the broccoli, and roast another 5–10 minutes until the stems are tender and the edges are browned. Watch closely so the garlic does not burn.\u003c\/li\u003e\n\u003cli\u003eToss with lemon zest and lemon juice. Add Parmesan or red pepper flakes if desired and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eSmall side shoots work well in this recipe; check them early because they may cook faster. For a dairy-free version, omit Parmesan. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936937726209,"sku":"18574TLM bs","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-walthm-29-cutting-board.png?v=1792189638"},{"product_id":"brussels-sprouts-long-island-improved-500-non-gmo-heirloom-seeds","title":"Brussels Sprouts Long Island Improved 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a classic cool-season crop with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBrussels Sprouts Long Island Improved\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom develops upright stalks lined with firm green sprouts, bringing fresh garden flavor to roasted sides, skillet meals, and shaved salads. Plants reach approximately 20–28 inches tall and produce sprouts about 1–1¼ inches across. Allow approximately 90–100 days to maturity, with timing affected by planting method and growing conditions. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 06\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Brussels Sprouts Long Island Improved?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established variety with the familiar appearance and flavor of traditional Brussels sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO option for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Along the Stalk:\u003c\/strong\u003e Pick firm lower sprouts as they mature and allow smaller upper sprouts more time to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Weather Flavor:\u003c\/strong\u003e Plan for maturity in cool weather; light frost can enhance sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Enjoy harvested sprouts roasted, steamed, sautéed, or finely shaved into fresh salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Plan a long growing season with sprout development in cool weather. Start indoors and transplant sturdy, hardened-off seedlings. For a fall crop, count backward from your local fall harvest window, allowing the stated maturity period plus seedling-growing time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil amended with compost. A soil test can guide pH adjustments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow ¼–½ inch deep in seed-starting mix. Keep evenly moist and give seedlings bright light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart for air circulation and harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply as needed to maintain even soil moisture without waterlogging. Mulch to reduce weeds and moisture loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Firm soil around the base as plants grow. Stake plants in exposed sites if their tall stalks begin leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Side-dress as needed during growth rather than applying excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check for aphids and cabbage caterpillars. Rotate brassica crops and remove unhealthy plant debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin at the bottom of the stalk when sprouts are firm and approximately 1–1¼ inches across. Twist or cut them off carefully, leaving smaller sprouts to continue growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve washed sprouts, toss with olive oil, and roast until the cut faces are browned and the centers are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized sprouts until just tender, checking with a fork rather than overcooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook halved or sliced sprouts in a skillet with olive oil, garlic, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Thinly slice sprouts for quick cooking with ginger, garlic, and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash sprouts thoroughly, trim, and shave finely for a crisp salad with lemon dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Gently cook in a small amount of broth until tender for a savory cool-weather side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700; text-align: center; color: #ff0000;\"\u003e\u003cspan style=\"font-weight: 700; color: #ff0000;\"\u003eOrder Long Island Improved Brussels Sprouts Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlan your cool-season garden and bring fresh, homegrown Brussels sprouts to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (88 g) raw Brussels sprouts, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 22 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3 g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 156 mcg (130% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 74.8 mg (83% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 54 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 342 mg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2 mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw Brussels sprouts, not a variety-specific analysis of Long Island Improved. Values vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant height, sprout size, yield, and maturity vary with growing conditions. Brussels sprouts require a long season; plan planting around your local climate rather than relying on a hardiness-zone number alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Heat and moisture can reduce viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season vegetable. Use local frost dates and seasonal temperatures to select a planting window, avoiding sustained heat during sprout development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eBalsamic-Garlic Roasted Long Island Improved Brussels Sprouts\u003c\/h3\u003e\n\u003cp\u003eA simple way to enjoy your harvest, with caramelized cut faces, tender centers, and a tangy balsamic finish. This recipe uses harvested Brussels sprouts, not planting seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 25–30 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Long Island Improved Brussels sprouts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus a small drizzle for the garlic\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eWash the Brussels sprouts under running water. Trim the dry stem ends and remove damaged outer leaves. Halve lengthwise through the stem; quarter especially large sprouts. Pat thoroughly dry.\u003c\/li\u003e\n\u003cli\u003eToss with the olive oil, salt, and pepper. Arrange cut-side down in a single layer, leaving space between pieces. Use two pans if needed.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes. Mix the minced garlic with a small drizzle of oil, toss through the sprouts, and roast another 5–10 minutes until the centers are tender and the edges are browned. Watch the garlic closely to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss the hot sprouts with balsamic vinegar and optional red pepper flakes. Taste, adjust seasoning, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eChoose similarly sized sprouts for even cooking. Avoid crowding the pan so the sprouts roast rather than steam. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978220683428,"sku":"30707TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/brussels-sprouts-long-island-improved-cutting-board.png?v=1792190196"},{"product_id":"cabbage-red-acre-1000-non-gmo-heirloom-seeds","title":"Cabbage Red Acre 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eRed Acre Cabbage\u003c\/strong\u003e brings compact, dense purple-red heads and crisp, mildly sweet leaves to your cool-season garden. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Shred your harvest for colorful coleslaw, tuck it into fresh salads, or braise it with apples and onions for a comforting side dish. Allow approximately 75–90 days to maturity, with timing affected by planting method and growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Acre Cabbage?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e An established open-pollinated selection for gardeners who enjoy traditional vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e Grow a familiar garden crop without genetically engineered seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact heads:\u003c\/strong\u003e A practical choice for small garden beds or sufficiently large containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful harvest:\u003c\/strong\u003e Deep purple-red leaves add striking contrast to salads and side dishes; cooked color varies with ingredients and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp, mild flavor:\u003c\/strong\u003e Enjoy freshly shredded leaves in slaw or cook them until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall crops around your local temperatures for good head development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Start indoors about 6–8 weeks before your last spring frost. For fall, work backward from your first frost using maturity time and extra time for slower autumn growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1\/4 inch deep in seed-starting mix. Keep evenly moist, then harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil amended with compost, ideally around pH 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants 12–18 inches apart in rows 24–36 inches apart to allow head growth and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even soil moisture. Mulch to reduce drying, and avoid large swings between dry and wet soil that can encourage splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions; support early leafy growth without excessive feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and protection:\u003c\/strong\u003e Staking is generally unnecessary. Monitor for cabbage worms and aphids; insect netting can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut heads at the base when firm. Refrigerate promptly and remove damaged outer leaves before preparing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads and coleslaw:\u003c\/strong\u003e Thinly shred harvested cabbage for a crisp base that pairs well with apples, carrots, and tangy dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slowly cook with onions, apples, and a splash of vinegar for a tender, sweet-tart side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Brush wedges with olive oil and roast at 400°F until tender and browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick refrigerator pickles:\u003c\/strong\u003e Add thin slices to a vinegar-based refrigerator-pickle recipe. These are not shelf-stable canned products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Stir chopped cabbage into vegetable soups for texture and hearty garden flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Red Acre Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to colorful, crisp cabbage from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general reference per 1 cup (89 g) of raw shredded red cabbage, not a variety-specific analysis. Values apply to harvested cabbage, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 28.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g (0% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 19 mg (1% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6.6 g (2% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.5 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51 mg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 34 mcg (28% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 16 mcg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eApproximate values retained from this listing's existing red-cabbage reference. Percent Daily Values are based on a 2,000-calorie diet; actual nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, maturity, and yield vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight. Germination can decline with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season annual; hardiness zones alone do not determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRed Acre Cabbage and Apple Slaw\u003c\/h3\u003e\u003cp\u003eA crisp, sweet-tart side dish made with harvested Red Acre cabbage, not the seeds in this packet. Serves 4. Preparation: about 15 minutes, plus 20 minutes chilling. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 cups finely shredded harvested Red Acre cabbage\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 medium carrot, peeled and shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey, or maple syrup\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the cabbage, apple, and carrot under running water. Remove damaged outer cabbage leaves and cut away the core before shredding.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, oil, honey or maple syrup, mustard, salt, and pepper in a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cabbage, apple, and carrot. Toss well until the dressing coats the vegetables.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 20 minutes, toss again, and adjust seasoning before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For extra crunch, add 1\/4 cup toasted sunflower kernels just before serving. Use maple syrup instead of honey for a vegan version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a covered container and enjoy within 3 days. Refrigerate within 2 hours of preparation, or within 1 hour when temperatures are above 90°F. The apple may soften and the cabbage color may deepen as it sits.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936687673601,"sku":"0149WILL","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-red-acre-cutting-board.png?v=1791916832"},{"product_id":"carrot-little-finger-1000-non-gmo-heirloom-seeds","title":"Carrot Little Finger 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eLittle Finger Carrot\u003c\/span\u003e\u003c\/strong\u003e offers sweet flavor and tender texture in a compact, approximately 4-inch root. Bright orange carrots with smooth skin and blunt tips are easy to serve whole, slice for snacks, or roast for a colorful side dish. Their smaller roots suit raised beds and sufficiently deep containers filled with loose soil. Each packet contains 1000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Harvest:\u003c\/strong\u003e Approximately 60 days, depending on planting date, soil temperature, and growing conditions. Check root size rather than relying on the calendar alone.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Little Finger Carrot?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact roots:\u003c\/strong\u003e Approximately 4-inch carrots with blunt tips make attractive whole-carrot sides and easy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tender eating:\u003c\/strong\u003e Harvest young roots for fresh crunch or gently cook to highlight their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-space potential:\u003c\/strong\u003e Grow in raised beds or containers with enough loose soil depth and drainage for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e An approximate 60-day maturity supports repeated sowings during suitable cool-weather planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated seed:\u003c\/strong\u003e A traditional non-GMO variety. Carrot seed saving requires a second growing season and careful management of cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Choose suitable spring or fall planting windows. Carrots favor cool conditions; use local planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Work in finished compost if needed and avoid fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow approximately 1\/4 inch deep and 1\/2 inch apart. Avoid transplanting because root disturbance can affect shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives an approximate 10–17-day emergence window; temperature and moisture affect timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings carefully to approximately 2–3 inches apart so roots have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain even moisture and water deeply as plants establish. Avoid repeated drying and heavy saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fertilize according to soil needs and label instructions. Excess nitrogen can favor foliage over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and weeding:\u003c\/strong\u003e No staking is normally needed. Remove weeds gently without damaging shallow developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check roots near the 60-day estimate and harvest around 4 inches long. Loosen soil before lifting to reduce breakage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash harvested carrots and serve whole or sliced with dips and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam evenly sized roots until tender for a simple side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss with oil and herbs, then roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazed:\u003c\/strong\u003e Cook gently with butter and a little maple syrup or honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Use tested recipes for preserved products; keep refrigerator pickles refrigerated rather than treating them as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: bold;\"\u003eOrder Little Finger Carrot Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ee173a;\"\u003e\u003cstrong\u003eGrow sweet, tender carrots for garden snacks and fresh home-cooked meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate values retained from the existing listing for 1 medium harvested carrot, about 61 grams. This information applies to harvested carrots, not planting seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 57% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size and preparation affect nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, flavor, and maturity vary with soil, climate, weather, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and regional recommendations to plan spring and fall sowings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eHoney-Thyme Roasted Little Finger Carrots\u003c\/h3\u003e\n\u003cp\u003eUse harvested carrots, not planting seeds. Serves 4 as a side. Preparation: 10 minutes. Cooking: 20–30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Little Finger carrots, scrubbed and tops trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Scrub carrots under running water, trim tops, and pat dry. Leave small roots whole and halve thicker ones lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, honey, thyme, salt, and pepper in a bowl. Add carrots and toss to coat.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on a lined baking sheet. Roast for 20–30 minutes, turning once, until fork-tender with lightly browned edges. Watch the honey glaze to prevent burning.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice after roasting, toss gently, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Substitute maple syrup for honey if desired. Do not serve honey-containing food to children younger than 12 months. Refrigerate leftovers within 2 hours and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925380157697,"sku":"0512WIL k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_82113ad3-f0fd-4330-ab10-f18aaa9df32a.png?v=1791403666"},{"product_id":"carrot-rainbow-blend-1000-non-gmo-heirloom-seeds","title":"Carrot Rainbow Blend 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003eCarrot Rainbow Blend\u003c\/strong\u003e\u003c\/span\u003e brings five heirloom varieties together for a colorful garden-to-table harvest: Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red. This packet contains 1,000 non-GMO seeds in a blend of white, yellow, purple, orange and red carrots for fresh eating, roasting, soups and other kitchen favorites.\u003c\/p\u003e\n\u003cp\u003ePull a few roots and turn an everyday vegetable dish into a colorful display. The blend gives you different appearances and flavors to explore, from familiar orange carrots to pale roots and richly colored varieties. Exterior color does not always match the interior; purple-skinned carrots can reveal contrasting color when sliced. Cut rounds or lengthwise pieces to showcase the variation on a snack plate or roasting tray.\u003c\/p\u003e\n\u003cp\u003eGood soil preparation makes a real difference with carrots. Loose, stone-free soil gives developing roots room to grow, while steady moisture supports germination and even development. Because this is a five-variety blend, roots may mature at different rates. Check several plants and harvest according to their size and your intended use rather than expecting the entire planting to be ready together.\u003c\/p\u003e\n\u003cp\u003eEnjoy small, tender carrots fresh or let selected roots develop for cooked dishes. The proportion of each variety can vary from packet to packet, so the harvest is an assortment rather than a guaranteed equal number of every color. Successive small sowings during suitable cool-season weather can help spread out the harvest.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 02\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Carrot Rainbow Blend?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive heirloom varieties:\u003c\/strong\u003e Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red offer a varied carrot planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful presentation:\u003c\/strong\u003e White, yellow, purple, orange and red roots bring visual interest to salads, snack plates and roasted dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor exploration:\u003c\/strong\u003e Compare the roots fresh and cooked to discover your favorite varieties and preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick younger roots for tender eating or allow selected carrots to develop further for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated seed:\u003c\/strong\u003e Seed saving requires correctly isolated plants and a later flowering season; nearby compatible plants may cross-pollinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Useful for spring or fall sowing when local conditions suit carrot growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil and remove stones and clumps that can obstruct roots. A pH near 6.0 to 6.8 suits carrot growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow approximately ¼ inch deep, following packet guidance and your local planting calendar. Avoid disturbing established roots through transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin established seedlings to approximately 3 to 4 inches apart, adjusting to packet recommendations and desired harvest size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep the shallow seedbed consistently moist during germination. Sprouting may take about 14 to 21 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Once established, water deeply as needed without waterlogging the soil. Avoid repeated cycles of severe drying and saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use moderate fertility based on soil-test or label guidance. Excess nitrogen can encourage foliage rather than balanced root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis or staking is normally required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeding:\u003c\/strong\u003e Remove competing weeds carefully while seedlings are small, avoiding damage to nearby carrot roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest management:\u003c\/strong\u003e Monitor for local carrot pests, use row covers where appropriate and rotate crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size and loosen soil carefully before lifting. Maturity varies among the blend's varieties. Lift roots before the ground freezes solid where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and fresh:\u003c\/strong\u003e Wash and slice or julienne roots for snacks, salads and colorful vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut into similar-sized pieces and roast with oil and herbs until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam until tender, then season with butter, herbs or citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook thin slices with garlic or herbs for a quick side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add diced carrots for flavor and texture. Some varieties may influence the color of the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated pickle recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Carrot Rainbow Blend Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds for a colorful five-variety carrot harvest in your garden and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference for 1 medium raw carrot, approximately 61 grams. Values are approximate, not testing of this five-variety blend, and apply to harvested roots, not planting seeds. Nutrients vary among carrot varieties.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Disclaimer:\u003c\/strong\u003e The number of each variety and color balance vary from packet to packet. Equal proportions are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Variation:\u003c\/strong\u003e Size, shape, color intensity and maturity depend on soil preparation, moisture, temperature and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local cool-season planting guidance. Germination test results do not guarantee identical garden results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seed:\u003c\/strong\u003e Culinary references apply to harvested carrot roots, not direct consumption of packet seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Honey-Thyme Roasted Rainbow Carrots\u003c\/h3\u003e\n\u003cp\u003eA simple side dish that highlights your garden's carrot colors. Use harvested roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25 to 35 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested rainbow carrots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash carrots thoroughly, trim tops and peel if desired. Split thicker roots lengthwise and cut into similar-sized pieces.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then turn the pieces. Drizzle with honey and toss carefully.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 15 minutes, until tender and lightly browned. Check smaller pieces early and watch the honey to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and serve warm. Colors may soften or bleed slightly during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption and storage:\u003c\/strong\u003e Substitute maple syrup for honey if preferred. Honey must not be served to children younger than 12 months. Refrigerate leftovers within two hours and use within 3 to 4 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978796122276,"sku":"0535WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-rainbow-cutting-board.png?v=1791319485"},{"product_id":"scarlet-nantes-carrot-1000-non-gmo-heirloom-seeds","title":"Carrot Scarlet Nantes 1000 Non-GMO, Heirloom Seeds v o","description":"\u003cp\u003e\u003cstrong style=\"color: #ff8000;\"\u003eScarlet Nantes Carrot\u003c\/strong\u003e is a classic heirloom valued for fine texture, mild sweetness, and a small core. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Grow smooth, cylindrical orange roots with blunt tips, approximately 6.5 inches long and 1–1.5 inches wide. Enjoy the crisp harvest fresh, steamed, or roasted into a sweet garden-to-table side dish. Allow approximately 70 days to maturity, depending on growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Scarlet Nantes Carrot?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e A versatile carrot for crunchy snacks, salads, and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture and small core:\u003c\/strong\u003e Enjoy tender roots with a pleasant bite when harvested at the right size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCylindrical roots:\u003c\/strong\u003e Smooth orange carrots with blunt tips are convenient to slice and prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 70-day maturity:\u003c\/strong\u003e Plan successive sowings for an extended harvest when local weather permits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow an established variety with traditional garden appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e A seed choice that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Direct sow outdoors about 2–4 weeks before your last spring frost, or time a fall planting to mature in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Incorporate finished compost and avoid fresh manure, which can contribute to misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Sow about 1\/4 inch deep, initially about 1\/2 inch apart in rows roughly 12 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives approximately 10–17 days; temperature and moisture can change this timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin to 2–3 inches between plants so roots have room to develop. Snip crowded seedlings rather than disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e After establishment, water deeply as needed to maintain even moisture, adjusting for rainfall and soil type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen, which favors leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Keep emerging shoulders lightly covered with soil to reduce greening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size around 70 days. Loosen soil carefully before lifting, remove tops for storage, and refrigerate the harvested carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh eating:\u003c\/strong\u003e Wash and slice harvested roots into sticks or coins for snacks, salads, and dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized pieces until tender, then season with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast halves or wedges with olive oil and thyme until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Gently cook sliced carrots with a little butter and maple syrup for a sweet side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped carrots to vegetable soups and stews for mellow sweetness and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable vinegar-based refrigerator-pickle recipe and keep the finished carrots chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Scarlet Nantes Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to sweet orange carrots from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general carrot reference per medium raw carrot (61 g), retained from the existing listing. Applies to harvested produce, not planting seeds; not a Scarlet Nantes-specific analysis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 mg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 mcg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 mg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight; viability declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season crop rather than relying on hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eHoney-Thyme Roasted Scarlet Nantes Carrots\u003c\/h3\u003e\u003cp\u003eMade with harvested Scarlet Nantes carrots, not the seeds in the packet. Serves 4. Prep: 10 minutes. Cooking: 25–35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Scarlet Nantes carrots, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Line a rimmed baking sheet with parchment suitable for that temperature.\u003c\/li\u003e\n\u003cli\u003eScrub the carrots under running water and peel if desired. Halve lengthwise; quarter larger carrots so pieces cook evenly.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt, and pepper. Spread in a single layer with space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning once. Drizzle with honey, toss carefully, and roast another 5–15 minutes until fork-tender and lightly browned. Check frequently after adding honey to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice and serve warm. Cooking time varies with carrot thickness.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace honey with maple syrup for a vegan version. Add a pinch of ground cumin for a warm savory accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978809786532,"sku":"0195WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-scarlet-nantes-1.png?v=1791918903"},{"product_id":"corn-sweet-golden-bantam-100-non-gmo-heirloom-seeds","title":"Corn Sweet Golden Bantam 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eEnjoy classic garden-to-table flavor with \u003cstrong style=\"color: #006400;\"\u003eGolden Bantam Sweet Corn\u003c\/strong\u003e, a traditional non-GMO, open-pollinated heirloom. Plants reach about 5 to 6 feet tall and produce golden-yellow ears approximately 6.5 inches long with 8 rows of kernels. Harvest at the milk stage for tender corn on the cob, colorful summer sides, and comforting chowder. This variety matures in approximately 80 days, depending on growing conditions. Each packet contains 100 planting seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 6\/26. FF.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Golden Bantam Sweet Corn?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Heirloom Flavor:\u003c\/strong\u003e Enjoy the traditional sweet-corn taste of a variety grown by generations of gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable Height:\u003c\/strong\u003e Stalks reach about 5 to 6 feet, offering a shorter option than many taller corn varieties. Allow enough planting space for a well-pollinated block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Ears:\u003c\/strong\u003e Approximately 6.5-inch ears feature 8 rows of golden-yellow kernels for an attractive harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Harvest:\u003c\/strong\u003e About 80 days to maturity helps you plan your summer garden, with timing influenced by weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Crop:\u003c\/strong\u003e Use freshly harvested ears for boiling, steaming, grilling, salads, and chowders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated Seeds:\u003c\/strong\u003e Explore seed saving with proper isolation and enough plants to maintain a healthy seed population.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6 to 8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare fertile, well-drained soil with compost. A soil test can help guide amendments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming and Depth:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 60°F. Plant seeds about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing and Pollination:\u003c\/strong\u003e Sow 4 to 6 inches apart, then thin to about 8 to 10 inches apart in rows 24 to 30 inches apart. Plant in blocks of at least four rows rather than a single long row for better wind pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation:\u003c\/strong\u003e Separate corn varieties by distance or by non-overlapping flowering times. Planting dates alone do not guarantee different flowering times; seek local seed-saving guidance if saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Aim for about 1 to 1.5 inches of water weekly, adjusting for rain and soil conditions. Moisture is especially important during tasseling, silking, and ear development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Corn needs fertile soil. Apply fertilizer according to soil-test recommendations and label directions; side-dress as needed during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Maintenance:\u003c\/strong\u003e Control weeds while plants are young, cultivate shallowly to avoid damaging roots, and protect the planting from strong winds when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check ears around the expected maturity date. Harvest when silks have browned and kernels release milky juice when punctured. Cook or preserve promptly because sweetness declines after picking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh on the Cob:\u003c\/strong\u003e Boil or steam freshly harvested ears until tender, then serve with butter and your favorite seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill ears over medium heat, turning regularly, until the kernels are tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch corn using a tested preservation guide appropriate to whole ears or cut kernels, cool promptly, and package for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamed Corn:\u003c\/strong\u003e Simmer harvested kernels with butter and cream for a comforting side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Salad:\u003c\/strong\u003e Cool cooked kernels and toss with tomatoes, basil, red onion, and olive oil for a colorful summer salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Chowder:\u003c\/strong\u003e Add fresh or frozen kernels to a hearty soup with potatoes and your preferred seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: bold;\"\u003e\u003cspan style=\"color: #ed0e0e; font-weight: bold;\"\u003eOrder Golden Bantam Sweet Corn Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003ePlant 100 Golden Bantam seeds and enjoy classic heirloom sweet corn fresh from your garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested sweet corn kernels, not planting seeds. Approximate reference values for 1 medium ear, about 90 g of cooked yellow sweet corn, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 21 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.2 mg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 36 mcg, 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 270 mg, 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Values are approximate and vary with serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Ear size, kernel fill, plant height, yield, and maturity vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation Note:\u003c\/strong\u003e Cross-pollination with other corn can affect kernel characteristics. Plan isolation carefully, particularly when saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e Harvest at the milk stage and cook or preserve promptly for the best eating quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from heat, moisture, and direct sunlight. If refrigerating, keep them in an airtight container and let the sealed container warm before opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Generally grown in USDA Zones 3 through 10 when the season permits. As an annual crop, corn performance depends on frost-free growing time and warm soil; consult local planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eButter-Sautéed Golden Bantam Corn Recipe\u003c\/h3\u003e\n\u003cp\u003eMake a simple garden-fresh side dish using kernels cut from harvested Golden Bantam sweet corn ears. This recipe uses harvested produce, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups fresh Golden Bantam sweet corn kernels, cut from washed, husked ears\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove husks and silk, rinse the ears, and pat dry. Place each ear securely on a cutting board and carefully cut the kernels from the cob to measure 3 cups.\u003c\/li\u003e\n\u003cli\u003eHeat the butter and olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the corn, salt, and pepper. Spread into an even layer and cook for 8–10 minutes, stirring occasionally, until tender with a few lightly browned kernels. Reduce the heat if the butter begins to scorch.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat and stir in the parsley and optional lemon juice. Taste and adjust the seasoning, then serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of smoked paprika for a smoky flavor, or substitute chopped chives for the parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48183344496897,"sku":"2233FLICKFARMS k321 2 boxes","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_fc201602-a025-420a-baed-7e2898164c7d.png?v=1791491718"},{"product_id":"cucumber-pickling-boston-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Boston 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBoston Pickling Cucumber\u003c\/span\u003e\u003c\/strong\u003e is a classic heirloom with vigorous vines and crisp, thin-skinned fruit for the garden and kitchen. Pick young cucumbers at approximately 2–3 inches for whole pickles, or harvest at 4–5 inches for refreshing salads and snacks. Imagine gathering a bowl of fresh cucumbers in the morning and serving a cool dill salad at supper. This packet contains 100 non-GMO, heirloom seeds. The listed maturity is approximately 70 days; actual harvest timing depends on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Boston Pickling Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic heirloom:\u003c\/strong\u003e A traditional variety valued for crisp texture and versatile kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling potential:\u003c\/strong\u003e Young, uniform fruit works well for whole pickles, sliced pickles, and relish when used with tested preservation recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-eating appeal:\u003c\/strong\u003e Thin skin and crisp flesh also suit salads, snacks, and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive vines:\u003c\/strong\u003e Frequent harvesting helps keep plants producing rather than putting energy into oversized fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated, non-GMO seed:\u003c\/strong\u003e For seed saving, manage cross-pollination with other cucumber varieties and allow selected fruits to reach full seed maturity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow after the last frost when soil is at least 60°F. Cucumbers are frost-sensitive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and spacing:\u003c\/strong\u003e Sow about 1 inch deep. Follow packet instructions for final plant spacing, thinning crowded seedlings so each vine has room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose 6–8 hours of direct sunlight and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development. Water at soil level and adjust to rainfall and heat rather than letting plants repeatedly dry out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply fertilizer according to its label and soil needs; avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy trellis before vines become long, then guide them onto it gently. Support makes fruit easier to find and helps airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinators:\u003c\/strong\u003e Encourage bee visits and avoid applying pesticides to open flowers or while pollinators are active.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check vines often and cut fruit from the vine rather than pulling. Harvest at 2–3 inches for whole pickles or 4–5 inches for fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant health:\u003c\/strong\u003e Inspect for cucumber beetles and leaf disease, and avoid handling vines while foliage is wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice harvested cucumbers with dill, onion, and vinaigrette for a cool, crisp side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Wash young cucumbers and serve with a favorite dip or alongside sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and relish:\u003c\/strong\u003e Use a current, tested preservation recipe for canning or fermentation. Do not improvise vinegar strength, ingredient proportions, or processing times for shelf-stable storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator preparations:\u003c\/strong\u003e Keep fresh cucumber salads and refrigerator pickles refrigerated; they are not shelf-stable canned products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef0b1e; font-weight: bold;\"\u003eOrder Boston Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef0b1e;\"\u003e\u003cstrong\u003eGrow this classic heirloom for crisp cucumbers, fresh garden salads, and your favorite tested pickle recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not planting seeds. Approximate values retained from the existing listing per 1 cup (119 grams) of sliced raw cucumber with peel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size, preparation, and added ingredients change nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Appearance, yield, and maturity depend on growing conditions; packet design and harvested fruit may differ from illustrative images.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool and dry, away from direct sunlight. Storage conditions affect viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and soil temperatures; consult local extension guidance for fall planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eFresh Boston Pickling Cucumber and Dill Salad\u003c\/h3\u003e\n\u003cp\u003eMade with harvested cucumbers, not the planting seeds. Serves 4 as a side. Preparation: 15 minutes. Optional chilling: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Boston Pickling cucumbers, washed, trimmed, and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 small red onion, very thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e2 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash cucumbers under running water, trim the ends, and slice into thin rounds. Place in a serving bowl with the onion.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, olive oil, optional sugar, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour over the vegetables, add dill, and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for maximum crunch, or refrigerate for 20 minutes before serving. Toss again and taste before adding more seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Add a little lemon zest or omit the onion for a milder salad. Refrigerate promptly in a covered container and use within 2 days for best texture. This fresh salad is not a tested canning recipe and must not be stored at room temperature.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925391790337,"sku":"51474TLM k114","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-pickling-boston.jpg?v=1791389841"},{"product_id":"cucumber-slicing-beit-alpha-100-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Beit Alpha 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#006400;\"\u003eBeit Alpha Slicing Cucumber\u003c\/strong\u003e is an Israeli heirloom prized for sweet flavor, tender thin skin, and crisp, burpless flesh. Harvest at 4–6 inches for peak tenderness, then slice straight onto your cutting board for fresh snacks or a cool cucumber-dill tzatziki. This parthenocarpic, gynoecious variety can set fruit without pollination and suits gardens, tunnels, and greenhouses. Approximate maturity is 60 days, depending on conditions. Includes 100 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 97%. Test Date: 5\/26. TLM.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 80%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Beit Alpha Cucumber?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender thin skin:\u003c\/strong\u003e Enjoy fresh cucumbers without peeling when skin is tender and fruit is thoroughly washed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, crisp flesh:\u003c\/strong\u003e Mild flavor makes these cucumbers useful for salads, snacks, and yogurt sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParthenocarpic fruit set:\u003c\/strong\u003e Can produce fruit without pollination, useful in protected growing spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive plants:\u003c\/strong\u003e Gynoecious plants support abundant harvests with suitable care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood shelf life:\u003c\/strong\u003e Proper harvesting and prompt storage help maintain quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal flexibility:\u003c\/strong\u003e Spring and fall plantings suit regions with appropriate warm growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety for gardeners who value seed-saving possibilities; isolation and appropriate pollination are needed to maintain true-to-type seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors 3–4 weeks before the last frost, or direct sow after frost danger has passed and soil reaches at least 65°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant 1\/2–1 inch deep in fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 36–60 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Provide at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Provide about 1 inch weekly, adjusting for rain, heat, soil, and plant needs. Keep foliage as dry as practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines onto a sturdy trellis or fence for straighter fruit, improved airflow, and easier picking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress when vines begin to run, using a balanced fertilizer according to label directions. Avoid excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick frequently at 4–6 inches while skins are tender to encourage continued production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant care:\u003c\/strong\u003e Monitor for cucumber beetles and mildew. Remove damaged foliage as appropriate and maintain airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash thoroughly and slice with tender skin intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Combine with tomatoes, herbs, lemon, and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerator-pickle recipe and keep chilled; these are not shelf-stable preserves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTzatziki:\u003c\/strong\u003e Grate, squeeze, and mix with yogurt, garlic, lemon, and dill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused water:\u003c\/strong\u003e Add washed slices with citrus or mint and keep refrigerated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled soup:\u003c\/strong\u003e Blend with yogurt and herbs for a refreshing starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Beit Alpha Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003ePlant 100 seeds for sweet, crisp, thin-skinned cucumbers to enjoy fresh from your garden.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eGeneral harvested-cucumber reference values per 1 cup (119 grams) sliced fresh cucumber, not a Beit Alpha-specific analysis or values for planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 3% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eValues vary with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growth, yield, maturity, fruit quality, and flavor vary with soil, climate, pollination, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry, and dark in a sealed container away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Plant after frost danger passes and follow local soil temperatures and planting calendars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Planting:\u003c\/strong\u003e Packet seeds are intended for planting, not eating. The recipe uses harvested cucumbers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eBeit Alpha Cucumber-Dill Tzatziki\u003c\/h3\u003e\u003cp\u003eSweet, thin-skinned cucumbers make a refreshing yogurt dip for pita, vegetables, or grilled foods. Makes about 2 cups, approximately 8 servings. Prep time: 15 minutes, plus 10 minutes draining and 30 minutes chilling.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 medium harvested Beit Alpha cucumbers, about 8 ounces total\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups plain Greek yogurt made with pasteurized milk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon extra-virgin olive oil, plus a little for serving\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse cucumbers under running water and scrub gently with a clean produce brush. Trim ends and grate coarsely with tender skin intact.\u003c\/li\u003e\n\u003cli\u003ePlace grated cucumber in a fine-mesh strainer for 10 minutes. Wrap in a clean kitchen towel and squeeze out excess liquid.\u003c\/li\u003e\n\u003cli\u003eStir yogurt, olive oil, lemon juice, garlic, dill, salt, and pepper in a bowl.\u003c\/li\u003e\n\u003cli\u003eFold in drained cucumber. Cover and refrigerate for at least 30 minutes to blend flavors.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasoning. Drizzle lightly with olive oil and serve chilled with pita or washed vegetable slices.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eUse chopped mint instead of some of the dill, or a thick plain unsweetened dairy-free yogurt alternative. Store covered in the refrigerator at 40°F or below and use within 3–4 days. Stir before serving. Refrigerate promptly and discard if left at room temperature longer than 2 hours, or 1 hour above 90°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003822452900,"sku":"11894TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-beit-alpha-cutting_board.png?v=1793037430"},{"product_id":"cucumber-slicing-burpless-tendergreen-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Burpless Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBurpless Tendergreen Cucumber\u003c\/strong\u003e produces crisp, mild slicing cucumbers with smooth, thin, tender skin. This packet contains 100 non-GMO, heirloom seeds for fresh garden snacks, salads, sandwiches and refrigerator pickles. Harvest young fruit at approximately 6 to 8 inches long for the best texture.\u003c\/p\u003e\n\u003cp\u003eBring a freshly picked cucumber to the kitchen, wash it and slice into cool, crunchy rounds. Tendergreen's mild flavor pairs easily with fresh herbs, lemon and creamy dressings without overwhelming the other ingredients. Young fruit generally needs little preparation beyond washing and trimming, though peeling is always an option to suit your taste.\u003c\/p\u003e\n\u003cp\u003eVigorous plants can provide repeated harvests when weather, pollination and care are favorable. Give the vines room or train them onto a sturdy trellis so fruit is easier to find and pick. Check often once production begins rather than letting cucumbers become oversized and seedy. The name “burpless” describes the variety; individual digestive tolerance varies and is not guaranteed.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 5\/26. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Burpless Tendergreen Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e A fresh-eating choice for salads, sandwiches and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender skin:\u003c\/strong\u003e Smooth young fruit is convenient for slicing with the peel on when desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp texture:\u003c\/strong\u003e Harvest around 6 to 8 inches for good eating quality before seeds become more developed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Enjoy fresh slices or use a reliable refrigerator-pickle recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e An open-pollinated choice; seed saving requires properly isolated plants and fully mature fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH near 6.0 to 6.8. Incorporate finished compost as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow after frost danger has passed and soil is warm, generally above 60°F. If starting indoors, do so about 3 to 4 weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 12 to 18 inches between plants and 36 to 48 inches between rows, adjusting to packet recommendations and your support system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy trellis or allow sufficient room for vines to spread. Guide young growth gently onto supports.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development without waterlogging the soil. Water at soil level where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test or fertilizer-label guidance. Excess nitrogen may favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage bees and other pollinators and avoid unnecessary insecticide use during bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Allow around 60 days as a general planning estimate, not a guarantee. Cut fruit from vines at approximately 6 to 8 inches and check regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden care:\u003c\/strong\u003e Inspect foliage and stems for local pests or disease and avoid handling wet plants unnecessarily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash and cut into rounds or sticks for a cool, crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Pair with dill, lemon or other favorite dressings. Prepare close to serving for best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add thin slices to sandwiches and wraps for fresh crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt dishes:\u003c\/strong\u003e Mix sliced or grated cucumber into a chilled yogurt preparation, draining excess moisture as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Burpless Tendergreen Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 100 heirloom seeds for crisp, mild cucumbers and refreshing garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference per ½ cup sliced raw cucumber with peel. Values are approximate, not variety-specific testing, and apply to harvested cucumber, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, flavor, yield and harvest timing vary with soil, climate and care. Germination test results do not guarantee identical garden performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and growing guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Packet seeds are for planting. Culinary references apply to harvested fruit. Do not eat cucumbers that taste unusually bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Chilled Tendergreen Cucumber-Dill Yogurt Salad\u003c\/h3\u003e\n\u003cp\u003eA refreshing side dish featuring crisp cucumber and a light, creamy dressing. Use harvested cucumbers, not planting seeds. Serves 4. Prep: 15 minutes. Drain: 10 minutes. Chill: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young Burpless Tendergreen cucumbers\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, divided, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash and trim cucumbers. Slice thinly into rounds or half-moons, peeling only if desired.\u003c\/li\u003e\n\u003cli\u003eToss with ¼ teaspoon salt in a colander and let drain for 10 minutes. Pat gently dry with a clean towel.\u003c\/li\u003e\n\u003cli\u003eMix yogurt, lemon juice, dill, olive oil, pepper and the remaining salt in a bowl. Taste before adding more salt.\u003c\/li\u003e\n\u003cli\u003eFold in cucumber slices until lightly coated. Cover and refrigerate for approximately 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently and serve chilled with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and allergy note:\u003c\/strong\u003e Contains dairy. Keep refrigerated and use within 2 days for best texture. Refrigerate within two hours of serving, or one hour above 90°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003825959076,"sku":"1245OSI k114","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-burpless-tendergreen-cutting-board.png?v=1793722866"},{"product_id":"cucumber-slicing-diva-50-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Diva 50 Non-GMO, Open Pollinated Seeds","description":"\u003cp\u003eGrow crisp, flavorful cucumbers with \u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eDiva Slicing Cucumber\u003c\/strong\u003e\u003c\/span\u003e, an All-America Selections Winner with tender fruit and thin skin. Each packet contains 50 non-GMO, open-pollinated seeds. This gynoecious, parthenocarpic variety can set fruit without pollination, making it a useful choice for garden beds and supported container growing. Pick cucumbers young for fresh salads, sandwiches, and snacks.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Diva Slicing Cucumber?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Grow a recognized variety valued for quality and dependable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Crisp Fruit:\u003c\/strong\u003e Enjoy smooth, thin-skinned cucumbers with a fresh, mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedless When Unpollinated:\u003c\/strong\u003e Parthenocarpic plants can set fruit without pollination; pollinated fruit may develop seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGynoecious Growth:\u003c\/strong\u003e Female flowers support productive harvests when growing conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free Flavor:\u003c\/strong\u003e Enjoy mild cucumbers for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Growing:\u003c\/strong\u003e Grow in beds or adequately sized containers with sturdy support for the vines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil enriched with compost or other organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow directly outdoors after the last frost, when the soil has warmed. Cucumber roots dislike being disturbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 12 to 18 inches apart, or provide room for vines to spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e A trellis or sturdy support keeps fruit clean, improves airflow, and makes harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, watering at the base to help keep foliage dry. Containers may need more frequent moisture checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Work compost into the soil before planting, then use a balanced vegetable fertilizer according to label directions as plants begin active growth. Avoid excessive nitrogen, which can produce foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Diva can set fruit without pollination. If pollination occurs, fruit may contain seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin picking in about 60 days, harvesting regularly while cucumbers are young and crisp to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested cucumbers into salads, sandwiches, wraps, and chilled cucumber dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Enjoy crisp slices on their own with dips or seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use young cucumbers in refrigerator pickles. For canning, follow a tested recipe appropriate for cucumbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to water with herbs or citrus for a refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(244, 11, 45); font-weight: 700;\"\u003eOrder Diva Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(244, 11, 45);\"\u003e\u003cstrong\u003ePlant Diva Cucumber Seeds today and enjoy crisp, flavorful harvests from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCucumber nutrition is based on the harvested fruit with peel, not the planting seeds. A 1\/2-cup serving of sliced cucumber provides approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5 mcg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 1.5 mg, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 76 mg, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Diva is an open-pollinated cucumber variety. If pollination occurs, fruit may develop some seeds. Results vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003832086692,"sku":"2198JSS bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Diva.jpg?v=1756258220"},{"product_id":"kale-red-russian-200-non-gmo-heirloom-seeds","title":"Kale Red Russian 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 20, 20);\"\u003e\u003cstrong\u003eRed Russian Kale\u003c\/strong\u003e\u003c\/span\u003e offers a refined, tender leaf ideal for salad mixes and light cooking. This heirloom non-GMO variety features striking purple stems and deep gray-green leaves with purple veins, flat and tooth-edged for an elegant appearance. Its medium-tall plants mature quickly—harvest baby leaves in 25 days or wait 50 days for full growth. Red Russian is prized by home gardeners and small-scale growers for its mild, slightly sweet flavor profile and tender texture compared to other kale varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003eTexas Minimum Germ Rate: 75%.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Red Russian Kale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Baby leaves ready in just 25 days; full maturity in 50 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Mild, slightly sweet taste with tender texture — superior to most kale varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Tolerates light frosts, extending your harvest well into autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Quality:\u003c\/strong\u003e Open-pollinated and passed down for generations — grows true year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental Appeal:\u003c\/strong\u003e Striking purple stems and veined foliage add beauty to garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Nutrient-rich, well-drained soil with a pH of 6.0–7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow in spring or fall; or start indoors 4–6 weeks before last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart for full leaf development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves as needed; harvest baby leaves at 25 days or full leaves at 50 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Salads:\u003c\/strong\u003e Tender baby leaves are excellent raw in gourmet salad blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Quick sauté with garlic and olive oil for a simple, nutritious side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Hearty leaves hold up well in Italian-style soups and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies \u0026amp; Juicing:\u003c\/strong\u003e Mild flavor blends harmoniously with fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Adds color, texture, and nutrition to any stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003eOrder Red Russian Kale Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh kale in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (67g) raw Red Russian Kale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 33\u003c\/li\u003e\n\u003cli\u003eProtein: 2.9g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 6.7g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.3g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 206% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 134% DV\u003c\/li\u003e\n\u003cli\u003eVitamin K: 684% DV\u003c\/li\u003e\n\u003cli\u003eCalcium: 9% DV\u003c\/li\u003e\n\u003cli\u003eIron: 6% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e We cannot guarantee exact results, as growing conditions vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Zones 3–9. Consult your local zone map before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eLemon-Garlic Sautéed Red Russian Kale\u003c\/h3\u003e\u003cp\u003eTurn your harvested Red Russian kale into a tender, lemony side dish. This recipe uses fresh leaves grown in your garden, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested Red Russian kale\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water, plus more if needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the kale thoroughly under running water and drain. Remove tough stems and roughly chop the leaves. Thinly slice any tender stems you wish to use.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add tender stems, if using, and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and optional red pepper flakes. Stir for 30–60 seconds, just until fragrant; do not let garlic burn.\u003c\/li\u003e\n\u003cli\u003eAdd leaves in batches, tossing as they wilt. Add 2 tablespoons water, cover, and cook for 3–5 minutes until tender. Add a small splash of water if the skillet becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and toss for 1–2 minutes to evaporate excess liquid. Remove from heat and stir in lemon juice, zest, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eServe warm alongside roasted vegetables, fish, chicken, or beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tender baby leaves cook more quickly. Taste as you go and stop cooking when the leaves reach your preferred texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004257120420,"sku":"0055WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kale-red-russian.png?v=1787670887"},{"product_id":"kohlrabi-purple-vienna-1000-non-gmo-heirloom-seeds","title":"Kohlrabi Vienna Purple 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(25, 125, 62);\"\u003ePurple Vienna Kohlrabi\u003c\/span\u003e\u003c\/strong\u003e adds purple color and crisp, mild flavor to the cool-season garden. Harvest the swollen stems at about 2–2½ inches across for tender texture and a gentle turnip-cabbage flavor. Slice them raw into slaws or roast, steam, and sauté them for a garden-fresh side dish. This listing is for 1,000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Purple Vienna Kohlrabi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple garden color:\u003c\/strong\u003e Violet-toned swollen stems bring a splash of color to edible beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender young harvest:\u003c\/strong\u003e Pick at about 2–2½ inches across for a crisp, mild bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the kitchen:\u003c\/strong\u003e Enjoy peeled stems raw in slaws or cooked in soups, stir-fries, and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plan a spring or fall planting to suit your local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Plant in a cool-season window in spring or late summer, following local planting dates and packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite and soil:\u003c\/strong\u003e Choose sun and well-drained soil enriched with compost; in warmer areas, afternoon shade can ease heat stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin:\u003c\/strong\u003e Give seedlings room for the swollen stems to develop and air to circulate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture even as stems swell; mulch lightly to conserve moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Apply a balanced vegetable fertilizer according to its label, avoiding excess nitrogen that favors leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary; keep the bed weeded and avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut swollen stems at about 2–2½ inches across, before they become tough; harvest leaves sparingly if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Support a veteran-owned seed company supplying gardeners since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Peel and slice harvested young stems for crunchy slaws, salads, and crudités.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Cook slices until tender and finish with herbs and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Toss thin slices with other vegetables and cook until tender-crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Season wedges and roast until browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Wash and cook tender harvested leaves as you would other brassica greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(245, 18, 18); font-weight: bold;\"\u003eOrder Purple Vienna Kohlrabi Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(245, 18, 18);\"\u003e\u003cstrong\u003eGrow crisp purple kohlrabi for salads, stir-fries, and roasted vegetable dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw harvested kohlrabi, not the planting seeds. These general values are not a variety-specific analysis and may vary with growing conditions and serving size.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 27 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 8.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 4.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 2.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 93% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e Approximately 10% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition is an approximate reference for harvested kohlrabi and is not a laboratory analysis of Purple Vienna.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, flavor, maturity, and yield vary with climate, soil, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall planting windows; protect young plants from severe heat or hard freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Wash harvested stems and leaves before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Crunchy Purple Vienna Kohlrabi Apple Slaw\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested kohlrabi stems, not the seeds in this packet. Serves 4. Prep: 20 minutes; chill: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 medium Purple Vienna kohlrabi stems, leaves removed (about 3 cups shredded)\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 small carrot, shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested kohlrabi, apple, and carrot. Trim and peel the tough outer skin from the kohlrabi, then grate the tender flesh or cut it into thin matchsticks.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss the kohlrabi, apple, and carrot. Whisk lemon juice, olive oil, honey or maple syrup, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour the dressing over the vegetables and toss well. Chill for 15 minutes, then taste and adjust seasoning. Sprinkle with parsley if using and serve cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and eat within 2 days for the best crunch.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004285464740,"sku":"0331WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kohlrabi-vienna-purple.png?v=1789764910"},{"product_id":"leafy-greens-purslane-red-gruner-500-non-gmo-heirloom-seeds","title":"Leafy Greens Purslane Red Gruner 500 Non-GMO, Heirloom","description":"\u003cp\u003eAdd succulent texture and a pleasantly tangy flavor to the garden with \u003cspan style=\"color: rgb(248, 2, 2);\"\u003e\u003cstrong\u003eLeafy Greens Purslane Red Gruner\u003c\/strong\u003e\u003c\/span\u003e. This non-GMO heirloom purslane develops tender green leaves on attractive reddish stems. The crisp leaves and stems can be harvested young for salads, sandwiches, soups, stir-fries, and garnishes. Fast growth and a warm-weather habit make Red Gruner useful for containers, raised beds, and in-ground gardens, while repeated careful harvesting can provide fresh kitchen greens over an extended period. This packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 86%. Test Date: 7\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Purslane Red Gruner?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucculent Leaves and Stems:\u003c\/strong\u003e Crisp, tender growth brings a distinctive texture to fresh and lightly cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Tangy Flavor:\u003c\/strong\u003e Young leaves offer a mild lemony note that pairs well with salads, herbs, vegetables, and savory recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Tender growth may be ready to begin harvesting in approximately 25 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-Weather Performance:\u003c\/strong\u003e Purslane thrives in warmth and can remain productive when many cool-season greens struggle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Compact growth suits patio pots, raised beds, and smaller garden spaces with good drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seed:\u003c\/strong\u003e Grow a traditional open-pollinated leafy green with a long history of culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Warmth and Sun:\u003c\/strong\u003e Sow after frost danger has passed in a location with full sun and warm soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Shallowly:\u003c\/strong\u003e Purslane seeds are very small, so scatter them over prepared soil, press gently, and cover only lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Well-Draining Soil:\u003c\/strong\u003e Provide loose soil or potting mix that drains freely, since saturated conditions can damage roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Moist During Establishment:\u003c\/strong\u003e Mist or water gently so the tiny seeds are not displaced, maintaining light moisture until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for Airflow:\u003c\/strong\u003e Give developing plants room to spread and allow air to move around the succulent foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Lightly:\u003c\/strong\u003e Purslane generally does not need heavy feeding; avoid excessive fertilizer that encourages weak growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Snip tender tips and leaves with clean scissors, leaving enough growth for the plant to continue developing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan Succession Sowings:\u003c\/strong\u003e Sow additional small batches during warm weather if you want a steadier supply of young leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Add tender leaves and stems for crisp texture and a light lemony tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and Wraps:\u003c\/strong\u003e Use young growth as a succulent alternative or companion to lettuce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Sautéing:\u003c\/strong\u003e Cook briefly with garlic and olive oil to soften the greens while preserving their character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Stir chopped purslane into cooked dishes near the end for body and fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnishes:\u003c\/strong\u003e Use clean young sprigs to finish grain bowls, tacos, vegetable plates, and savory dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(246, 19, 19); font-weight: bold;\"\u003eOrder Purslane Red Gruner Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eGrow crisp, tangy purslane for salads, sautés, soups, and fresh warm-season harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 1 cup of raw purslane, approximately 43 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 grams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.5 grams, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 9 milligrams, 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 29 milligrams, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 212 milligrams, 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are approximate and apply to harvested raw purslane, not planting seeds. Values can vary with serving size and growing conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, flavor, and harvest timing can vary with climate, soil, weather, and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentification:\u003c\/strong\u003e Consume only plants you have positively identified and grown for food in soil and conditions suitable for edible crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and excess moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and growing conditions to determine the best warm-season sowing time for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Gruner Purslane and Cucumber Salad\u003c\/h3\u003e\n\u003cp\u003eUse tender purslane leaves and stems harvested from the garden, not the planting seeds in the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups freshly harvested Red Gruner purslane leaves and tender stems, thoroughly washed\u003c\/li\u003e\n\u003cli\u003e1 medium cucumber, diced\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ small red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove any tough purslane stems. Wash the leaves and tender stems thoroughly in cool water, then drain and dry well.\u003c\/li\u003e\n\u003cli\u003eCombine purslane, diced cucumber, tomatoes, and red onion in a bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper in a small bowl. Pour over the vegetables and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best crisp texture, or chill briefly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add crumbled feta or fresh mint just before serving. Refrigerate leftovers promptly in a covered container and use within 1–2 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004314300580,"sku":"2257JSS bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/red-gruner-purslane-on-a-cutting-board.png?v=1790954582"},{"product_id":"leafy-greens-red-leaf-vegetable-amaranth-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Red Leaf Vegetable Amaranth 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(232, 17, 17);\"\u003e\u003cstrong\u003eRed Leaf Vegetable Amaranth\u003c\/strong\u003e\u003c\/span\u003e, also known as Red Calaloo, brings a colorful leafy harvest to warm-weather gardens. Its green leaves show burgundy-red coloring that stands out among other greens, and tender young leaves can be picked for salads while larger leaves are suited to soups, sautés, and stir-fries. Grow it in a sunny garden bed or raised bed when cool-season greens struggle in summer heat, then harvest leaves as you need them for the kitchen. This packet contains 500 non-GMO heirloom seeds.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: 700;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Leaf Vegetable Amaranth?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-season harvest:\u003c\/strong\u003e Grow leaves during warmer months when lettuce and spinach may be less productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking color:\u003c\/strong\u003e Green foliage with burgundy-red coloring adds contrast to a vegetable bed and a plate of greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest it your way:\u003c\/strong\u003e Pick tender young leaves for a mixed salad, or allow leaves to grow larger for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible kitchen green:\u003c\/strong\u003e Add harvested leaves to soup, wilt them with garlic, or toss them into a stir-fry near the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e This non-GMO, open-pollinated variety can be grown again from properly collected and stored seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow outdoors after frost danger has passed and the soil has warmed. Check your local planting dates rather than relying on a fixed calendar day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Give plants full sun where possible; partial shade can be useful in very hot conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose a well-drained bed or container with moderately fertile soil. Work in compost before sowing if the soil needs improvement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Scatter the small seeds thinly, cover lightly, and water gently so they stay in place. Keep the surface lightly moist until seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to approximately 6–12 inches apart, with more room for larger plants and closer spacing for young-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly while plants establish. In hot weather, check the soil and water when needed without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Compost or a balanced fertilizer can support leafy growth; avoid overfeeding and follow the fertilizer label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary. Pinching growing tips can encourage branching if you prefer a bushier plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip clean, tender leaves with scissors, leaving healthy growth on the plant for later pickings. Wash leaves well before eating and use mature leaves in cooked dishes if they are too robust for a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalaloo-style soup:\u003c\/strong\u003e Simmer washed leaves with onion, broth, and other vegetables until the greens are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed greens:\u003c\/strong\u003e Wilt chopped leaves and tender stems in olive oil with garlic; finish with a little lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Add leaves near the end of cooking to retain their color and tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix young leaves with milder greens for a colorful contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Red Leaf Vegetable Amaranth Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow your own colorful, warm-season leafy greens with Red Leaf Vegetable Amaranth seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested amaranth leaves, not seeds. Approximate general reference values per 1 cup (28 g) raw; not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalories: 6\u003c\/li\u003e\n\u003cli\u003eProtein: 0.7 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.2 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 17% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 14% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 13% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 6% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 4% Daily Value\u003c\/li\u003e\n\u003cli\u003eIron: 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eActual values can vary with growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, harvest timing, and yield can vary by region, weather, soil, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where frost occurs; use local conditions to time outdoor sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Consume only positively identified plants grown in conditions appropriate for food crops; wash harvested greens thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: 700; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Red Leaf Vegetable Amaranth\u003c\/h3\u003e\u003cp\u003eUse leaves harvested from plants grown from these seeds. The seed packet does not contain edible greens. Serves 2–3. Prep time: 10 minutes. Cook time: 7 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 packed cups freshly harvested Red Leaf Vegetable Amaranth leaves and tender stems, about 6–8 ounces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the harvested greens thoroughly under running water. Remove any tough stems, drain well, and roughly chop large leaves.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds, stirring, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the amaranth greens in batches, stirring as they wilt. Pour in the water, cover, and cook for 3–5 minutes, until the stems are tender and the leaves are fully wilted.\u003c\/li\u003e\n\u003cli\u003eUncover and cook for another minute if excess liquid remains. Stir in lemon juice, salt, and pepper. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Add a pinch of red pepper flakes with the garlic for gentle heat. Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004315709604,"sku":"516JSS ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-leaf-vegetable-amaranth-cutting-board.png?v=1790904259"},{"product_id":"leafy-greens-sorrel-red-veined-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Sorrel Red Veined 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 27, 19);\"\u003e\u003cstrong\u003eRed Veined Sorrel\u003c\/strong\u003e\u003c\/span\u003e brings bright green leaves traced with deep maroon veins to the garden and the plate. Pick tender young leaves for a lively, lemony accent in salads, or use modest amounts in soups and cooked greens. This heirloom, non-GMO leafy green can be grown in garden beds or containers; harvest timing and leaf texture depend on your growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 97%. Test Date: 4\/26. TLM.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas Minimum Germination Rate: 65%\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Red Veined Sorrel?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful foliage:\u003c\/strong\u003e Burgundy-red veins stand out against green leaves in containers, beds, and harvested salad mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flavor:\u003c\/strong\u003e Young leaves have a tangy, lemony note that complements milder greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvesting:\u003c\/strong\u003e Snip tender outer leaves while leaving the growing center to produce more foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Grow in a well-drained pot where you can keep a close eye on moisture and harvest frequently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season appeal:\u003c\/strong\u003e Favor spring and fall growing weather for tender leaves; adjust timing to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in spring or fall according to local conditions; protect young plants from extreme heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Give plants sun to partial shade; afternoon shade can help in hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, fertile, well-drained soil or potting mix and add compost if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds shallowly, water gently, and keep the seedbed evenly moist until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings so air can circulate and leaves have room to develop; harvest closer plantings as baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist but not waterlogged, especially in containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or modest balanced feeding as needed to support leafy growth without overfertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed; remove flower stalks if you want to encourage continued leaf production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip tender outer leaves with clean scissors, leaving the center intact. Wash harvested leaves thoroughly before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Add a small handful of young leaves to milder greens for color and tart contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing herb:\u003c\/strong\u003e Chop tender leaves and add them to cooked grains or vegetables just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Stir chopped leaves into soup near the end for a tangy note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick sauté:\u003c\/strong\u003e Wilt briefly with olive oil and garlic as part of a mixed-greens side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Red Veined Sorrel Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow vividly veined leaves for fresh salads and bright kitchen accents.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, size, flavor, and harvest timing vary with weather, soil, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow your local spring or fall sowing dates; container plants may need extra protection from heat or frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Sorrel contains naturally occurring oxalates; enjoy in normal culinary amounts and consult a healthcare professional if you have been advised to limit oxalates. Consume only positively identified leaves grown for food, not the seeds in the packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Veined Sorrel, Cucumber \u0026amp; Radish Salad\u003c\/h3\u003e\n\u003cp\u003eThis crisp salad uses young leaves harvested from the garden, not seeds from the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 loosely packed cup young red-veined sorrel leaves, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e2 cups mild salad greens, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 radishes, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested sorrel and other produce thoroughly. Trim any tough stems and pat the leaves dry.\u003c\/li\u003e\n\u003cli\u003eArrange sorrel and mild greens in a serving bowl. Add the cucumber and radish slices.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil and lemon juice with a little salt and pepper. Dress the salad just before serving and toss gently.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust the seasoning. Serve promptly so the leaves stay crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add toasted sunflower seeds or crumbled goat cheese at the table. Refrigerate leftover dressed salad promptly and eat within a day for the best texture.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004319707300,"sku":"18081TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-veined-sorrel-cutting-board.png?v=1790955252"},{"product_id":"leek-american-flag-500-non-gmo-heirloom-seeds","title":"Leek American Flag 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eAmerican Flag Leek\u003c\/strong\u003e is an heirloom variety with tender white shanks and a mild, sweet onion-like flavor. Grow your own leeks for comforting soups, savory braises and creamy gratins. These cold-tolerant plants suit cool-season gardens and can overwinter where winters are mild. Each packet contains \u003cstrong\u003e500 non-GMO, heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose American Flag Leek?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender White Shanks:\u003c\/strong\u003e Blanch the lower stalks as plants grow to develop the pale, tender portion prized in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Adds gentle onion-like flavor to soups, stews and side dishes without overwhelming other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Tolerant:\u003c\/strong\u003e Useful for extending cool-season harvests, with overwintering possible in mild climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety suitable for seed saving with proper isolation and a second growing season for flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally at least 6 hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil with a pH of 6.0–7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 10–12 weeks before your last expected frost for a spring planting. Keep the growing medium moist and around 70–75°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off seedlings before planting outdoors. Established seedlings tolerate cool weather, but protect young transplants from severe freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Gradually draw loose soil around the lower stems as they grow, keeping soil out of the leaf junctions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without waterlogging. Mulch to conserve moisture and reduce weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed during active growth according to soil-test results and fertilizer label directions. Leeks benefit from steady nutrient availability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Care:\u003c\/strong\u003e Staking is generally unnecessary. Weed gently to avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when shanks reach a useful size, around ¾ inch in diameter or larger. Loosen soil with a garden fork rather than pulling forcefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Thoroughly:\u003c\/strong\u003e Split harvested leeks lengthwise and rinse between the layers to remove trapped soil. Use the tender white and light-green portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeek and Potato Soup:\u003c\/strong\u003e Sauté sliced leeks in butter, then simmer with potatoes and broth for a comforting soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Leeks:\u003c\/strong\u003e Halve lengthwise and cook gently with butter and broth or white wine until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratins:\u003c\/strong\u003e Bake softened leeks with cream and cheese for a rich side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook sliced leeks in olive oil or butter as a topping or vegetable side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiche and Tarts:\u003c\/strong\u003e Add cooked leeks to savory egg fillings for a mild allium flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder American Flag Leek Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your 500-seed packet and enjoy fresh, homegrown leeks in your cool-season garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting harvested-leek reference values, not a variety-specific analysis or nutrition for planting seeds. Per 1 cup (89 grams) raw leeks, white and light-green parts:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 54\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 grams (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 18 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 12.6 grams (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 42 micrograms (35% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 11 milligrams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 micrograms (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4 milligrams (17% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Values are estimates for harvested leeks and vary with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk size and harvest timing vary with soil, climate, spacing and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Germination declines with age and storage conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable for cool-season cultivation across a range of USDA zones. Time sowing to your local frost dates; mild-winter areas may support overwintering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCreamy American Flag Leek and Potato Soup\u003c\/h3\u003e\u003cp\u003eTurn your harvested American Flag leeks into a comforting soup with tender potatoes and a creamy finish. This recipe uses harvested vegetables, not planting seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e About 30 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 medium harvested American Flag leeks, white and light-green parts only, about 3 cups sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter or olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 pound potatoes, peeled and cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable or chicken broth\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ cup heavy cream, or unsweetened plant-based cream\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTrim roots and tough dark-green leaves from the leeks. Split lengthwise, rinse carefully between the layers to remove grit, and slice thinly. Reserve a few clean slices for a garnish if desired.\u003c\/li\u003e\n\u003cli\u003eHeat butter or oil in a large saucepan over medium-low heat. Add leeks and cook for 8–10 minutes, stirring, until soft without browning. Add garlic and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes, broth and thyme. Bring to a gentle boil, reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.\u003c\/li\u003e\n\u003cli\u003eFor a creamy texture, blend part or all of the soup with an immersion blender. If using a countertop blender, cool the soup slightly and follow the manufacturer's hot-liquid instructions, blending in small batches.\u003c\/li\u003e\n\u003cli\u003eStir in cream and warm gently for 2–3 minutes. Season with salt and pepper. If using reserved leek slices, sauté them until tender before garnishing.\u003c\/li\u003e\n\u003cli\u003eLadle into bowls and finish with parsley and cooked leek slices. Serve with crusty bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Leave some potato pieces intact for a chunky soup. Use olive oil, vegetable broth and plant-based cream for a dairy-free version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in shallow, covered containers within 2 hours and use within 3–4 days. Reheat leftovers to 165°F. If freezing, omit the cream until reheating for the smoothest texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004329144484,"sku":"0375WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leek-american-flag-cutting-board.png?v=1791238644"},{"product_id":"lettuce-butterhead-marvel-of-four-seasons-1000-non-gmo-heirloom-seeds","title":"Lettuce Butterhead Marvel of Four Seasons 1000 Non-GMO, Heirloom Seeds v o","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:rgb(246,19,23);\"\u003eLettuce Butterhead Marvel of Four Seasons\u003c\/span\u003e\u003c\/strong\u003e is a French heirloom with colorful rosettes of bronze, red, gold and green-toned leaves. Its tender texture and mild, buttery flavor make it a beautiful choice for fresh salads and garden-to-table meals. Harvest young leaves or allow plants to develop medium to large butterhead heads. The existing variety information lists approximately 40 days to harvest; timing and head development depend on growing conditions and harvest stage. Each packet contains 1,000 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 84%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Marvel of Four Seasons Lettuce?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful foliage:\u003c\/strong\u003e Bronze-red outer leaves and green tones bring visual interest to both the garden and salad bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender butterhead texture:\u003c\/strong\u003e Mild leaves pair well with light dressings that do not overwhelm their delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick young leaves or grow plants into fuller heads, matching harvest stage to your needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench heirloom:\u003c\/strong\u003e Enjoy a traditional open-pollinated variety with a history in kitchen gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season planting:\u003c\/strong\u003e Sow for spring or fall harvests according to local conditions. The name does not guarantee year-round performance; heat can cause bolting or poor germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow shallowly, approximately 1\/8 inch deep, in a fine seedbed. Keep the surface evenly moist while seeds germinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Use fertile, well-drained soil. Full sun works well in cool weather; afternoon shade can help during warm spells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants approximately 8 to 12 inches apart for head development, or plant more closely for young-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without saturating the roots. Mulch lightly around established plants to reduce drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Incorporate compost and feed according to soil needs and fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession planting:\u003c\/strong\u003e Sow small batches every 2 to 3 weeks while conditions remain suitable for a steadier harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut clean leaves or whole heads during the cool part of the day. Rinse harvested lettuce and chill promptly for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Tear tender leaves and toss gently with a light vinaigrette just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add washed, dried leaves for a mild, fresh layer in sandwiches and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce cups:\u003c\/strong\u003e Use larger intact leaves to hold cooled grain, bean or vegetable fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick wilting:\u003c\/strong\u003e Add a handful to warm dishes at the end of preparation for a softened, delicate texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Marvel of Four Seasons Lettuce Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and grow colorful butterhead lettuce for your own fresh salads.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested leaves:\u003c\/strong\u003e Nutrition refers to the lettuce you grow, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e No verified nutritional analysis for this variety is supplied, so exact nutrient amounts and % Daily Value are not stated.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, head size, flavor, maturity and yield vary with weather, soil and care. This variety is not guaranteed to grow in every season or climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds sealed in a cool, dry, dark place. Packet contents are for planting, not eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match sowing dates to your local cool-season growing windows. Consult local extension guidance for heat and frost protection.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eMarvel of Four Seasons Garden Salad with Lemon-Dijon Dressing\u003c\/h3\u003e\u003cp\u003eUse harvested lettuce, not the planting seeds in this packet. Serves 4 as a side dish. Prep: 15 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 medium head Marvel of Four Seasons lettuce, about 6 loosely packed cups torn leaves\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, thinly sliced into half moons\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeparate the lettuce leaves, rinse under running water and dry thoroughly in a salad spinner or with clean towels. Tear into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003ePlace lettuce, washed cucumber and halved tomatoes in a large bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, Dijon, optional honey, salt and pepper until blended.\u003c\/li\u003e\n\u003cli\u003eDrizzle on enough dressing to lightly coat the leaves. Toss gently and serve immediately, offering any remaining dressing separately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Omit honey or use maple syrup for a vegan dressing. Check mustard ingredients for allergens. Keep washed, dried lettuce refrigerated and store dressing separately; dressed leaves soften quickly. Refrigerate cut produce promptly and do not leave it at room temperature for more than 2 hours.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010040508580,"sku":"43625TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/lettuce-butterhead-marvel-of-four-seasons-cutting_board.png?v=1791849126"},{"product_id":"lettuce-butterhead-tom-thumb-1000-non-gmo-heirloom-seeds","title":"Lettuce Butterhead Tom Thumb 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eTom Thumb Butterhead Lettuce\u003c\/strong\u003e is a time-tested English heirloom that fits neatly into containers and small garden spaces. Its compact heads have tender leaves and a mild, pleasant flavor for fresh salads and light meals. Maturing in approximately 60 days, this variety lends itself to successive small sowings for a longer harvest season. Each packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 12\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Tom Thumb Lettuce?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Heads:\u003c\/strong\u003e Small plants suit containers, raised beds and gardens with limited space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Mild Leaves:\u003c\/strong\u003e Enjoy freshly harvested lettuce in salads, sandwiches and light dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 60 Days:\u003c\/strong\u003e Plan cool-season harvests while allowing for differences in weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow small batches at intervals rather than the entire packet at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety suitable for seed saving with proper isolation and seed-production care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Sow for spring and fall harvests, adjusting planting dates to local temperatures and frost dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun in cool weather. Light afternoon shade can help as temperatures rise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil enriched with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow shallowly, about ⅛ inch deep, and keep the surface consistently moist until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6 inches apart, allowing room for each compact head to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Choose pots with drainage holes and enough soil volume to maintain steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly without waterlogging. Avoid drying cycles that stress plants and reduce leaf quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test guidance and fertilizer label directions for moderate feeding during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Care:\u003c\/strong\u003e Staking is unnecessary. Weed gently and watch for aphids, slugs and snails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest heads at your preferred size, around 60 days under suitable conditions. Pick in the cool morning and harvest before bolting for best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash and dry harvested leaves, then serve with a light dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Head Salads:\u003c\/strong\u003e Halve cleaned compact heads for small composed salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add tender leaves for fresh garden flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce Cups:\u003c\/strong\u003e Use suitable leaves for small portions of cooked vegetables, beans or other fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Wilting:\u003c\/strong\u003e Briefly wilt leaves with a warm dressing, avoiding prolonged cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: bold;\"\u003eOrder Tom Thumb Lettuce Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow compact, tender butterhead lettuce for fresh meals, containers and small-space gardens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested Produce Only:\u003c\/strong\u003e Nutrition applies to edible harvested lettuce, not planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnalysis Not Provided:\u003c\/strong\u003e A verified nutrient breakdown for Tom Thumb lettuce is not available in the current listing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNo variety-specific nutrient amounts or % Daily Value figures are stated without a confirmed reference.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, flavor, texture and maturity vary with climate, soil, spacing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry and away from heat, moisture and sunlight. Reseal opened packets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Follow local frost dates and seasonal temperatures, especially in hot climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eTom Thumb Mini-Head Salad with Lemon-Herb Dressing\u003c\/h3\u003e\n\u003cp\u003eShowcase harvested Tom Thumb lettuce by serving its little heads halved and topped with garden vegetables. This recipe uses harvested produce, not planting seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e None.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 small harvested Tom Thumb lettuce heads\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e½ cup thinly sliced radishes\u003c\/li\u003e\n\u003cli\u003e⅓ cup crumbled feta cheese, optional\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash hands. Remove damaged outer leaves and trim dirty stem ends. Halve each lettuce head lengthwise and rinse carefully between the layers under running water. Do not use soap on produce.\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly and pat dry with clean towels. If dirt remains trapped in a head, separate the leaves, rinse individually and serve as a loose salad.\u003c\/li\u003e\n\u003cli\u003eRinse tomatoes, radishes and parsley. Halve the tomatoes and slice the radishes.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, mustard, parsley, oregano, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eArrange two lettuce halves on each plate. Scatter tomatoes, radishes and optional feta over the top.\u003c\/li\u003e\n\u003cli\u003eDrizzle lightly with dressing just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Omit feta for a dairy-free salad, or add cooked chickpeas for a heartier version. Tear the lettuce instead of halving if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate prepared vegetables promptly and within 2 hours. Store dressing separately and use prepared lettuce within 1–2 days for best quality. Dressed salad is best enjoyed immediately.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010065838244,"sku":"48706TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/lettuce-butterhead-tom-thumb-cuting-board.png?v=1791251553"},{"product_id":"lettuce-mix-gourmet-1000-non-gmo-heirloom-seeds","title":"Lettuce Mix Gourmet 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a colorful, flavorful salad garden with \u003cspan style=\"color:#006400;\"\u003e\u003cstrong\u003eLettuce Mix Gourmet\u003c\/strong\u003e\u003c\/span\u003e, a thoughtfully selected blend of Flame, Amish Deer Tongue, Butter King, Lollo Rosso Dark, and Super Red Romaine\/Silvia. These heirloom varieties bring a beautiful range of reds and greens, ruffled and smooth leaves, and tender-to-crisp textures to your salad bowl. Harvest baby greens in about 30 days or let plants mature for fuller leaves and heads in approximately 45 to 60 days. Succession sow during suitable cool weather for fresh harvests over an extended season.\u003c\/p\u003e\n\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 2\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Gourmet Lettuce Mix?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive Heirloom Varieties:\u003c\/strong\u003e Enjoy Flame, Amish Deer Tongue, Butter King, Lollo Rosso Dark, and Super Red Romaine\/Silvia in one versatile blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Salad Garden:\u003c\/strong\u003e Red and green leaves, ruffled edges, and varied shapes make every harvest visually appealing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Harvests:\u003c\/strong\u003e Pick tender baby greens or allow more time for larger leaves and heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeat Picking:\u003c\/strong\u003e Harvest outer leaves carefully, leaving the growing center intact for continued growth while conditions remain favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Favorite:\u003c\/strong\u003e Grow in spring and fall, with afternoon shade helping extend harvests as weather warms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seeds:\u003c\/strong\u003e Plant a diverse blend of traditional varieties for garden and kitchen appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun to partial shade, about 4 to 6 hours of light daily. Afternoon shade helps in warmer weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, loose, well-drained soil with a pH near 6.0 to 7.0. Mix in compost before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow about 1\/8 inch deep in early spring or fall. In warm regions, plant during cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Sowing:\u003c\/strong\u003e Sow small batches every 2 to 3 weeks while temperatures are suitable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 6 to 8 inches for larger leaves; allow additional room for mature heads. Closer spacing suits baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the shallow root zone consistently moist without waterlogging. Water gently to avoid disturbing seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Add compost before planting and use a vegetable fertilizer according to its label as needed to support leaf growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis is needed. Containers should drain freely and provide room for the shallow root system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cool conditions around 60 to 70°F favor growth. Shade cloth can help as temperatures rise, but prolonged heat encourages bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Protection:\u003c\/strong\u003e Check for slugs, snails, and chewing insects. Row covers can protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin baby-leaf harvests at about 30 days or wait approximately 45 to 60 days for more mature leaves and heads. Pick in the cool morning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;font-weight:700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Toss harvested leaves with vegetables and a light vinaigrette just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and Wraps:\u003c\/strong\u003e Add tender leaves for fresh color and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce Cups:\u003c\/strong\u003e Use larger, sturdy leaves to hold your favorite cooked fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Searing:\u003c\/strong\u003e Briefly sear sturdy mature romaine-style leaves for a warm side dish; delicate baby leaves are best enjoyed fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnishes:\u003c\/strong\u003e Arrange colorful leaves beneath appetizers or chilled salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:center;color:rgb(244,11,45);font-weight:700;\"\u003eOrder Gourmet Lettuce Mix Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align:center;color:rgb(244,11,45);font-weight:700;\"\u003ePlant Gourmet Lettuce Mix Seeds and bring colorful, freshly harvested greens to your table.\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe existing approximate reference below applies to harvested mixed lettuce leaves, not planting seeds or a variety-specific laboratory analysis. Serving size: two cups, about 85 g.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 28 mg, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 2.3 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1 g, 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 205 mcg RAE, 23% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 97 mcg, 81% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 9.2 mg, 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 64 mcg, 16% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Values are approximate and vary with the blend, growing conditions, and serving size. These figures do not describe the prepared recipe below.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e This blend contains multiple lettuce varieties. Leaf size, color, growth habit, and germination timing can vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Lettuce is a cool-season annual grown across USDA zones with locally appropriate planting dates. Cooler months are generally best in Zones 9 to 11.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eGourmet Lettuce Garden Salad with Lemon-Dijon Vinaigrette\u003c\/h3\u003e\n\u003cp\u003eTurn your harvested Gourmet Lettuce Mix into a crisp, colorful salad with cucumber, tomatoes, and a bright homemade dressing. This recipe uses harvested lettuce leaves, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 side salads. \u003cstrong\u003ePreparation:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e None.\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cups harvested Gourmet Lettuce Mix leaves, loosely packed\u003c\/li\u003e\n\u003cli\u003e1 cup sliced cucumber\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1\/4 cup thinly sliced red onion\u003c\/li\u003e\n\u003cli\u003e3 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey, or maple syrup\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash your hands and clean the preparation surface. Discard damaged lettuce leaves. Rinse the lettuce, cucumber, and tomatoes under running water; do not use soap. Spin or pat the leaves thoroughly dry.\u003c\/li\u003e\n\u003cli\u003eTear larger lettuce leaves into bite-size pieces. Place in a large bowl with the cucumber, tomatoes, and red onion.\u003c\/li\u003e\n\u003cli\u003eWhisk the olive oil, lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper in a small bowl until combined.\u003c\/li\u003e\n\u003cli\u003eJust before serving, drizzle half the dressing over the salad and toss gently. Add more dressing to taste, keeping the leaves lightly coated rather than soggy.\u003c\/li\u003e\n\u003cli\u003eDivide among four plates and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eRecipe Tips and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake It Your Own:\u003c\/strong\u003e Add crumbled feta, toasted sunflower kernels, or cooked chickpeas if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep It Crisp:\u003c\/strong\u003e Store dry lettuce and dressing separately until serving. Refrigerate prepared ingredients promptly at 40°F or below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake Ahead:\u003c\/strong\u003e Refrigerate the dressing in a covered container for up to 3 days and shake before using. Dressed salad is best enjoyed immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Safety:\u003c\/strong\u003e Do not leave prepared salad at room temperature for more than 2 hours, or 1 hour when temperatures exceed 90°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010138124452,"sku":"0190WILL ca and bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-gourmet-lettuce-mix.png?v=1782396121"},{"product_id":"lettuce-romaine-winter-density-1000-non-gmo-heirloom-seeds","title":"Lettuce Romaine Winter Density 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring crisp, homegrown greens to your cool-season table with \u003cstrong style=\"color:#006400;\"\u003eLettuce Romaine Winter Density\u003c\/strong\u003e. This non-GMO heirloom, open-pollinated variety forms compact, densely packed heads with dark-green outer leaves and tender inner hearts. Its space-saving habit suits raised beds and containers, while its cool-weather performance makes it a useful choice for spring and fall plantings. Harvest a head for a crunchy salad or pick outer leaves carefully while leaving the center growing. Each packet contains 1,000 seeds.\u003c\/p\u003e\n\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 89%. Test Date: 12\/25. TLM.\u003c\/p\u003e\n\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 80%\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Winter Density Romaine Lettuce?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact, Dense Heads:\u003c\/strong\u003e Upright, tightly folded leaves provide a substantial harvest without the spread of larger romaine types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark-Green Leaves and Tender Hearts:\u003c\/strong\u003e Enjoy contrasting textures in fresh salads and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Performance:\u003c\/strong\u003e A useful lettuce for spring and fall gardens, with protection extending harvests where conditions permit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Harvesting:\u003c\/strong\u003e Cut mature heads or pick outer leaves carefully for smaller harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Space Appeal:\u003c\/strong\u003e The compact habit fits raised beds and appropriately sized containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seeds:\u003c\/strong\u003e Grow an open-pollinated variety valued by home gardeners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun to partial shade. Afternoon shade can help as temperatures rise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, fertile, well-drained soil with a pH around 6.0 to 7.0. Amend with compost before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow about 1\/8 inch deep in early spring or late summer to early fall when temperatures suit lettuce. Alternatively, start indoors about 3 to 4 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or transplant to 8 to 10 inches apart, with approximately 12 inches between rows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the shallow root zone evenly moist without waterlogging. Water gently around seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Incorporate compost and use a vegetable fertilizer according to its label if additional feeding is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking or trellis is needed. Containers should have good drainage and room for the root system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Sowing:\u003c\/strong\u003e Sow small batches every 2 to 3 weeks during suitable weather for a steadier supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Protection:\u003c\/strong\u003e Row covers or low tunnels can help protect against cold. Cold tolerance does not make plants immune to freezing damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Monitoring:\u003c\/strong\u003e Watch for aphids, slugs, and leaf-chewing insects. Inspect leaf undersides and protect seedlings as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Full heads are generally ready in about 54 to 60 days, depending on conditions. Cut at the base or pick outer leaves while preserving the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;font-weight:700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Chop clean, dry leaves and hearts for Caesar-style or simple vinaigrette salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Halve compact heads lengthwise and briefly grill the cut sides for a lightly charred side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce Wraps:\u003c\/strong\u003e Use sturdy leaves to hold cooked fillings, vegetables, or grain salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedge Salads:\u003c\/strong\u003e Quarter heads and dress just before serving to retain their crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising and Soups:\u003c\/strong\u003e Briefly braise halved heads or add shredded leaves near the end of cooking for a softer texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:center;color:#f40b2d;font-weight:700;\"\u003eOrder Winter Density Romaine Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align:center;color:#f40b2d;font-weight:700;\"\u003ePlant Winter Density and enjoy compact heads of fresh romaine from your cool-season garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe existing approximate reference below applies to harvested romaine lettuce, not planting seeds or a variety-specific analysis. Serving: 2 cups (94 g) shredded romaine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 9 mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 2.8 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9 g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 205 mcg (23% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 96 mcg (80% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 13 mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 128 mcg (32% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. These existing reference estimates vary with growing conditions and serving size and do not describe the prepared recipe below.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, color, harvest timing, and cold tolerance vary with conditions. Provide protection when freezing weather threatens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Lettuce is grown as a cool-season annual. Match planting dates to local weather and frost conditions; warmer regions generally favor cooler-month production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eWinter Density Lemon-Parmesan Romaine Salad\u003c\/h3\u003e\n\u003cp\u003ePair crisp harvested Winter Density leaves and hearts with toasted croutons, shaved Parmesan, and a light lemon-Dijon dressing. Use lettuce grown from these seeds, not the planting seeds themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePreparation:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e 8 to 10 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cups harvested Winter Density romaine, chopped and loosely packed\u003c\/li\u003e\n\u003cli\u003e2 cups bread cubes, about 3\/4 inch across\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil for the croutons\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/3 cup shaved Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e3 tablespoons extra-virgin olive oil for the dressing\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 375°F. Toss bread cubes with 1 tablespoon olive oil and the garlic powder. Spread on a baking sheet and bake 8 to 10 minutes, turning halfway, until golden. Watch closely near the end. Set aside to cool.\u003c\/li\u003e\n\u003cli\u003eWash your hands and clean the cutting board. Remove damaged lettuce leaves, rinse the remaining leaves under running water without soap, and spin or pat thoroughly dry.\u003c\/li\u003e\n\u003cli\u003eCut the romaine leaves and hearts into bite-size pieces and place in a large bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk 3 tablespoons olive oil with the lemon juice, mustard, optional honey, salt, and pepper until combined.\u003c\/li\u003e\n\u003cli\u003eToss the lettuce gently with half the dressing, adding more to taste. Add cooled croutons and Parmesan shavings just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight:700;\"\u003eRecipe Tips and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep It Crisp:\u003c\/strong\u003e Dry the leaves thoroughly and add dressing only when ready to serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Protein:\u003c\/strong\u003e Add cooked chickpeas or cooked chicken for a more substantial meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Options:\u003c\/strong\u003e Bread commonly contains wheat and Parmesan contains milk. Use suitable gluten-free bread or omit cheese as needed, checking ingredient labels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake Ahead:\u003c\/strong\u003e Refrigerate lettuce and dressing separately at 40°F or below. Use the covered refrigerated dressing within 3 days. Keep completely cooled croutons dry and separate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Safety:\u003c\/strong\u003e Refrigerate prepared ingredients promptly. Discard salad left out longer than 2 hours, or 1 hour when temperatures exceed 90°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010214801572,"sku":"47551TLM bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/lettuce-romaine-winter-density-cutting-board.png?v=1792461990"},{"product_id":"mustard-greens-florida-broadleaf-500-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Florida Broadleaf 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #16540d;\"\u003e\u003cstrong\u003eFlorida Broadleaf mustard greens\u003c\/strong\u003e\u003c\/span\u003e are a Southern heirloom known for broad, generous leaves and a mild mustard flavor. Harvest tender baby leaves in about 21 days or allow larger leaves to mature in about 45 days under favorable conditions. Their gentle flavor and substantial leaf size make them useful for fresh salads and sandwiches as well as cooked dishes. This open-pollinated variety is suited to cool-season spring and fall gardens. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #00008b;\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e offers practical ideas for planning a productive edible garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Florida Broadleaf Mustard Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad, substantial leaves:\u003c\/strong\u003e Enjoy a generous harvest that is easy to gather and prepare for family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild mustard flavor:\u003c\/strong\u003e Florida Broadleaf has a gentler taste than many sharper mustard greens, making it versatile in both fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick tender baby leaves at about 21 days or wait for full-sized leaves at about 45 days, depending on growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Plant for spring or fall growing windows to enjoy leafy harvests when temperatures are milder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated variety:\u003c\/strong\u003e Grow a traditional garden green with a dependable place in Southern cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 seeds per packet:\u003c\/strong\u003e A generous count for repeated sowings and successive harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose a cool-season window:\u003c\/strong\u003e Sow for spring or fall, following your local planting calendar and the seed packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the bed:\u003c\/strong\u003e Use loose, fertile, well-drained soil enriched with compost so roots can establish and leaves can grow well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and water carefully:\u003c\/strong\u003e Follow the packet’s depth and spacing guidance, then keep the seedbed evenly moist while seedlings emerge and establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for airflow:\u003c\/strong\u003e Once seedlings are established, give plants room for broad leaves and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed moderately:\u003c\/strong\u003e Use compost or a balanced fertilizer according to its label. Avoid excessive feeding, which can encourage overly lush growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest as you need it:\u003c\/strong\u003e Pick baby leaves early or allow plants to develop larger leaves; maturity timing varies with temperature and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e We have been offering quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We participate in the GO TEXAN agriculture program and support local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We support the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSafe Seed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are provided in accordance with applicable seed regulations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are happy to help with seed selection and growing questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh in salads:\u003c\/strong\u003e Add young leaves for a mild mustard note and a tender leafy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Use baby leaves in place of or alongside other salad greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook chopped leaves briefly with garlic or onion until just wilted for a simple side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or braised:\u003c\/strong\u003e Gently cook mature leaves until tender, then season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir chopped greens into the pot near the end of cooking for a hearty leafy addition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; font-weight: 700; color: #f20d0d;\"\u003e\u003cspan style=\"color: #f20d0d;\"\u003eOrder Florida Broadleaf Mustard Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #f20d0d;\"\u003e\u003cstrong\u003eGrow broad, mild mustard greens for fresh spring and fall meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values per 1 cup chopped raw mustard greens (about 56 g). Values describe harvested greens, not seeds, and are general reference values rather than a Florida Broadleaf-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 11 mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 2.6 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 39 mg (44% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 144 mcg (120% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 85 mcg RAE (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 64 mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 215 mg (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety disclaimer:\u003c\/strong\u003e Leaf size, flavor, color, and maturity can vary with weather, soil, moisture, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Store unused seed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Growing windows vary by location. Use your local planting calendar to time spring and fall sowings for cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e The approximate 21-day baby-leaf and 45-day mature-leaf timing depends on growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #074a0d;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Florida Broadleaf Mustard Greens\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis recipe uses harvested mustard greens, not seeds from the packet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Florida Broadleaf mustard greens, rinsed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e½ small onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth or water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon kosher salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon apple cider vinegar or fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of crushed red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested greens under cool running water and dry them. Remove any tough stem ends, slice thicker stems thinly, and chop the leaves into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add the onion and cook for 4–5 minutes, stirring, until softened. Add the garlic and cook for about 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced stems and cook for 2 minutes. Add the leaves in handfuls, tossing as they wilt.\u003c\/li\u003e\n\u003cli\u003ePour in the broth or water, cover the skillet, and cook for 5–8 minutes, stirring once or twice, until the greens reach your preferred tenderness.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and let excess liquid evaporate. Season with salt and pepper, then finish with vinegar or lemon juice. Add red pepper flakes if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\n\u003cp\u003eServe alongside beans, rice, potatoes, or cornbread. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010228498596,"sku":"0193WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy_-greens-mustard-florida-broadleaf-cutting-board.png?v=1790684303"},{"product_id":"mustard-greens-southern-giant-curled-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Southern Giant Curled 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(31, 75, 42);\"\u003e\u003cstrong\u003eSouthern Giant Curled Mustard Greens\u003c\/strong\u003e\u003c\/span\u003e brings deeply ruffled, bright green leaves to the cool-season garden. Pick tender baby leaves for a peppery salad, or let the plants mature for generous harvests of greens that mellow when sautéed or braised. The listing notes baby leaves in about 21 days and mature leaves in about 45 days; timing varies with growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas minimum standard it 75%.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Southern Giant Curled Mustard Greens?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern kitchen favorite:\u003c\/strong\u003e Harvest the peppery leaves for traditional braised greens or quick weeknight sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick young leaves for salads or allow larger leaves to develop for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrilly foliage:\u003c\/strong\u003e Curled, ruffled bright green leaves add texture in garden beds and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plant in spring or fall and harvest outer leaves while leaving the center to keep growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, non-GMO seeds:\u003c\/strong\u003e Grow an open-pollinated variety for your own garden harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Grow in full sun to partial shade; afternoon shade can help in warmer weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow for a spring crop before the last frost or in late summer for a fall crop. Sow about ¼ inch deep and thin as plants grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6–12 inches apart for mature leaves, or grow closer for baby-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging; water at the base where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a nitrogen-containing fertilizer as needed to support leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Remove flower buds if you want to extend leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick clean outer leaves when they reach your preferred size and leave the growing center intact. Wash harvested greens before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern braised greens:\u003c\/strong\u003e Slowly cook washed mature leaves with onion and broth; add smoked seasoning if you enjoy it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-sautéed greens:\u003c\/strong\u003e Wilt chopped leaves in olive oil with garlic and finish with lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix tender baby leaves with milder greens for a peppery contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Quickly cook chopped leaves with ginger and garlic, then season to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Southern Giant Curled Mustard Greens Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow peppery baby greens and hearty cooking leaves in your spring or fall garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHarvested mustard greens, not the seeds. The previous listing provided values for 1 cup (56 g) raw, chopped greens; these are general reference values, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 15\u003c\/li\u003e\n\u003cli\u003eProtein: 1.5 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 2.6 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.8 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 144% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 118% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 65% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 26% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eActual nutrient content varies with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, pungency, and harvest timing vary with growing conditions. Plant during cooler weather for best leaf quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season crop according to your local spring or fall planting dates; in warmer regions, fall and winter can be more suitable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Lemon-Garlic Southern Giant Curled Mustard Greens\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested leaves into a quick, savory side dish. Use the washed leaves grown from your seeds, not the seeds in the packet. Serves 4; about 20 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Southern Giant Curled mustard greens\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon crushed red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e¼ cup water or vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the greens thoroughly, remove any tough stems, and roughly chop the leaves.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a wide skillet over medium heat. Add garlic and red pepper flakes, if using; stir for about 30 seconds, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the greens in batches, tossing as they wilt. Pour in the water or broth, cover, and cook for 5–7 minutes, stirring occasionally, until tender. Add a splash more liquid if the pan dries out.\u003c\/li\u003e\n\u003cli\u003eUncover and cook 1–2 minutes to reduce excess liquid. Stir in the lemon juice, season with salt and black pepper, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e For a milder bite, blanch the greens for 1 minute before sautéing. Refrigerate leftovers promptly in a covered container and eat within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010270933156,"sku":"0380WILL bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/southern-giant-curled-mustard-greens-on-a-cutting-board.png?v=1790954055"},{"product_id":"leafy-greens-mustard-tendergreen-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Tendergreen 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eTendergreen Mustard\u003c\/span\u003e\u003c\/strong\u003e, also known as Spinach Mustard, brings mild flavor and tender texture to your leafy greens garden. This non-GMO, open-pollinated heirloom offers a versatile harvest: pick young leaves for fresh salads or let them develop into larger greens for skillet dishes, soups, and Southern-style preparations. Its gentler mustard flavor makes it a welcoming choice for gardeners who enjoy leafy greens without an intensely peppery bite.\u003c\/p\u003e\n\u003cp\u003eBaby leaves can be ready in about 21 days, with mature greens developing in approximately 45 days under suitable growing conditions. Sow small batches over time, then step outside to gather fresh leaves for dinner. A handful of young greens adds freshness to a salad, while a larger harvest becomes a simple garlic-and-lemon side dish. Each packet contains 1000 seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Tendergreen Mustard?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, versatile flavor:\u003c\/strong\u003e Tendergreen offers a gentler mustard taste that fits fresh salads and cooked dishes. Young leaves are especially useful when you prefer a delicate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Begin picking baby leaves in about 21 days or grow plants to mature size in about 45 days. Actual timing depends on weather, soil, and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeat picking:\u003c\/strong\u003e Harvest outer leaves while leaving the central growing point intact to allow continued growth when conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful kitchen greens:\u003c\/strong\u003e Enjoy the harvest sautéed, simmered, or stirred into soups. Tendergreen can also stand in for spinach in dishes where its flavor and texture suit the recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-planting potential:\u003c\/strong\u003e Several smaller sowings can help spread out the harvest instead of producing all your greens at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow a traditional variety with seed-saving potential. Saving seed true to type requires appropriate isolation from compatible flowering brassicas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose your planting window:\u003c\/strong\u003e Direct-sow during suitable local spring or fall planting periods. Favor cooler conditions for tender leaf quality, and use your seed packet and local gardening guidance to select sowing dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the soil:\u003c\/strong\u003e Choose fertile, well-drained soil and work in finished compost before sowing. A loose seedbed helps small seeds establish without competing with large clods or weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide suitable light:\u003c\/strong\u003e Grow in sun to partial shade. In warmer conditions, some afternoon shade can help reduce stress, but plants still need adequate light for productive growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow carefully:\u003c\/strong\u003e Plant seeds approximately ¼ to ½ inch deep, following packet guidance. Water gently after sowing so seeds remain in place, and keep the seedbed moist during germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for your harvest goal:\u003c\/strong\u003e Closer sowings can be harvested as baby greens. Thin plants intended for mature leaves according to packet spacing so they have room to develop and air can circulate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep soil evenly moist rather than alternating between drought and saturation. Water at soil level when practical, and avoid leaving roots in standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed sensibly:\u003c\/strong\u003e Use compost and a suitable vegetable fertilizer according to its label and your soil's needs. If plants grow slowly or look pale, assess moisture and soil fertility before adding more fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep weeds under control:\u003c\/strong\u003e Remove weeds while they are small to reduce competition for moisture and nutrients. No staking is normally needed for a leafy harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch the foliage:\u003c\/strong\u003e Check leaves regularly for chewing insects and other damage. Where appropriate, a secured insect-cover fabric can help protect young plants; monitor beneath it and follow local pest-management advice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Pick tender outer leaves without damaging the center, or cut whole young plants for a baby-leaf harvest. Harvest before leaves become overly coarse, and sow additional small batches for a steadier supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Wash tender baby leaves thoroughly and toss with a light vinaigrette. Pair them with other salad greens for a mix of flavors and textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-and-lemon sauté:\u003c\/strong\u003e Briefly wilt chopped greens in olive oil with garlic, then finish with lemon juice. Add leaves in batches so they cook evenly without overcrowding the skillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-style greens:\u003c\/strong\u003e Simmer larger leaves with onion, broth, and your preferred seasonings until tender. Trim coarse stems and adjust cooking time to the maturity of the harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir chopped tender leaves into the pot near the end of cooking. Larger leaves may need more time to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick stir-fries:\u003c\/strong\u003e Cook with ginger, garlic, and a little sesame oil, adding tender leaves toward the end so they retain some texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg dishes and grain bowls:\u003c\/strong\u003e Wilt the greens before folding them into scrambled eggs or spooning them over rice or other cooked grains. Drain excess liquid when needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: bold;\"\u003eOrder Tendergreen Mustard Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003ePlant your 500 Tendergreen mustard seeds and bring fresh, mild greens from your garden to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate figures from the prior listing for 1 cup chopped raw harvested mustard greens (about 56 g), not the planting seeds. These are not a variety-specific analysis and values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 1.8 g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 278 mcg (232% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 84 mcg (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 39 mg (43% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 105 mcg (26% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 64 mg (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value figures provide general dietary context. Nutritional content varies with growing conditions and preparation; the values above describe harvested greens, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Flavor, leaf size, maturity, and yield vary with climate, soil, and care. Leaves can become stronger tasting in heat or as they mature; harvest young leaves when you prefer a milder flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep planting seeds cool and dry, away from direct sunlight and moisture. Close the packet securely between sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local spring and fall sowing windows rather than relying on a hardiness-zone number alone. Favor cooler weather for leaf quality and consult local gardening guidance for your conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Garlic-Lemon Sautéed Tendergreen Mustard\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Tendergreen mustard leaves, not the seeds in this packet. Serves 4. Prep: 10 minutes; cook: 8 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Tendergreen mustard greens, washed and roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003eLemon wedges for serving, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested greens thoroughly under running water and drain well. Trim any tough stem ends and chop leaves and tender stems.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add garlic and stir for about 30–60 seconds until fragrant and lightly golden, without burning.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped greens and water in batches, stirring as they wilt. Cover for 2–3 minutes, then uncover and cook another 2–4 minutes until tender and the water has mostly evaporated.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper. Remove from heat, stir in lemon juice, and serve warm with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010273357988,"sku":"0140WILL k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-mustard-tendergreen-cutting-board-1.png?v=1790857685"},{"product_id":"okra-clemson-spineless-perfection-200-non-gmo-heirloom-seeds","title":"Okra Clemson Spineless Perfection 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring a Southern garden favorite to your kitchen with \u003cstrong style=\"color: #006400;\"\u003eClemson Spineless Perfection Okra\u003c\/strong\u003e. This non-GMO, heirloom selection produces light green, ridged pods for frying, roasting, grilling, and gumbo. Harvest at 3 to 4 inches for tender pods, with the first picking in approximately 62 days. Each packet contains 200 seeds for planting, not fresh okra or prepared food.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 80%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Clemson Spineless Perfection Okra?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless pods:\u003c\/strong\u003e Reduced irritating pod hairs make harvesting and kitchen preparation more comfortable. Gloves are still useful when working around the plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive harvests:\u003c\/strong\u003e Regular picking provides tender green pods through warm growing weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the kitchen:\u003c\/strong\u003e Enjoy young pods fried, roasted, grilled, or simmered into gumbo and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom selection:\u003c\/strong\u003e An open-pollinated choice for gardeners who enjoy growing traditional vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun and a warm growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil and work in compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 65°F. Sow about 1 inch deep. An overnight soak can help soften the seed coat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to 12 to 18 inches apart in rows about 3 feet apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply as needed to maintain even moisture without soggy soil, especially during flowering and pod development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations. Avoid excess nitrogen, which can encourage foliage at the expense of pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Monitor taller plants in exposed locations and stake if wind makes them unstable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin checking for pods around 62 days. Pick at 3 to 4 inches and check plants frequently, as pods can become tough quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried:\u003c\/strong\u003e Slice young pods into rounds, coat lightly in cornmeal, and fry in small batches until crisp and golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGumbo and soups:\u003c\/strong\u003e Simmer sliced okra into savory broth-based dishes for its characteristic texture and thickening qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Dry the pods well, toss with oil and seasoning, and roast in a single layer until browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Lightly oil whole young pods and grill until tender with lightly charred edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Cook sliced pods quickly with garlic, tomatoes, and your favorite seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee1818; font-weight: 700;\"\u003e\u003cspan style=\"color: #ee1818; font-weight: 700;\"\u003eOrder Clemson Spineless Perfection Okra Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ee1818;\"\u003e\u003cstrong\u003ePlant your own warm-season okra patch and bring tender, homegrown pods to the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference for harvested raw okra, not planting seeds. Per 100 grams:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 33\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7.5 grams (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.2 grams (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 35% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 40% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 15% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 14% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. These retained reference estimates are not a variety-specific laboratory analysis; actual values vary with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results and days to harvest vary with weather, location, and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep planting seeds cool, dry, and protected from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Plan planting around local frost dates, soil warmth, and the length of your warm season. Ask your local extension service for regional timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eSouthern Cornmeal-Fried Clemson Spineless Perfection Okra\u003c\/h3\u003e\n\u003cp\u003eUse tender harvested okra from your garden for this crisp Southern side dish. This recipe uses fresh produce, not the planting seeds in the packet. Serves 4. Preparation: 15 minutes plus 10 minutes soaking. Cooking: about 15 minutes in batches.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh young Clemson Spineless Perfection okra pods\u003c\/li\u003e\n\u003cli\u003e1\/2 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e3\/4 cup fine cornmeal\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon paprika, optional\u003c\/li\u003e\n\u003cli\u003eNeutral cooking oil, enough for about 1\/2 inch in a heavy skillet\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested pods and dry thoroughly. Trim off stem ends and slice into rounds about 1\/2 inch thick.\u003c\/li\u003e\n\u003cli\u003eToss the sliced okra with the buttermilk and let stand for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eCombine cornmeal, flour, salt, pepper, and optional paprika in a shallow bowl.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of oil in a heavy skillet to 350°F. Keep water away from hot oil and never leave the skillet unattended.\u003c\/li\u003e\n\u003cli\u003eLift okra from the buttermilk, letting excess drip off. Toss in the cornmeal mixture and shake off loose coating.\u003c\/li\u003e\n\u003cli\u003eCarefully fry in small batches for about 4 to 6 minutes, turning as needed, until golden and tender. Keep the oil near 350°F between batches and avoid crowding.\u003c\/li\u003e\n\u003cli\u003eDrain on a wire rack over a tray. Season lightly if needed and serve promptly with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe Notes and Storage\u003c\/h3\u003e\n\u003cp\u003eFor a spicy version, add a pinch of cayenne to the coating. The okra is crispest immediately after cooking. Refrigerate leftovers within 2 hours, or within 1 hour when temperatures exceed 90°F, and use within 3 to 4 days. Reheat on a baking sheet rather than microwaving to help restore crispness.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46959434432769,"sku":"0496WILL k113","price":3.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-clemson-spineless-perfection-cutting-board.png?v=1792494610"},{"product_id":"okra-dwarf-long-green-pod-100-non-gmo-heirloom-seeds","title":"Okra Dwarf Long Green Pod 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eDwarf Long Green Pod Okra\u003c\/strong\u003e brings productive, compact plants to sunny home gardens and raised beds. This heirloom variety grows approximately 2½–3 feet tall and produces dark green, tapered pods that can reach 7–8 inches. Pick pods young, around 3–4 inches, for tender kitchen harvests. Allow approximately 55–60 days to harvest, with timing dependent on warmth and growing conditions. Packet contains 100 non-GMO heirloom seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Dwarf Long Green Pod Okra?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact growth:\u003c\/strong\u003e Approximately 2½–3-foot plants fit smaller plots and raised beds without the height of many traditional okra varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful kitchen harvests:\u003c\/strong\u003e Young green pods work well roasted, fried, grilled, or simmered in soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-weather production:\u003c\/strong\u003e Okra thrives in summer heat when given sunlight, water, and regular harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e A choice for gardeners interested in saving seed, with isolation needed to help maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost. Avoid waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow after frost danger has passed and the soil has warmed to at least 65–70°F. An overnight seed soak may help soften the seed coat. Sow about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to 12–18 inches apart, with rows 24–36 inches apart for access and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply during establishment and dry spells. Aim for even moisture without keeping the soil saturated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a balanced fertilizer according to its label or a soil test. Avoid excess nitrogen, which can favor leafy growth over pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Compact plants generally stand on their own; stake if wind or a heavy crop causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check plants frequently and cut young pods at about 3–4 inches. Remove oversized, tough pods to encourage continued production. Wear gloves if plant hairs irritate your skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Halve young pods, dry well, and roast with oil and seasoning until tender with browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFry:\u003c\/strong\u003e Slice tender pods into rounds and coat with seasoned cornmeal for classic Southern-style okra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Add sliced pods to gumbo, soups, and stews for their flavor and natural thickening properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Toss young whole pods with a little oil and grill, turning until tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickle:\u003c\/strong\u003e Use a tested recipe appropriate for refrigerator pickles or canning; do not improvise a shelf-stable brine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eOrder Dwarf Long Green Pod Okra Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003ePlant a sunny patch and enjoy fresh, homegrown okra from your summer garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral harvested-okra information from the existing listing, not an analysis of this variety or of planting seeds. Per 100 grams raw okra, approximately 1 cup sliced.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 33.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e Approximately 0.2 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 7 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrate:\u003c\/strong\u003e Approximately 7.5 grams, including 3.2 grams dietary fiber and 1.5 grams total sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.9 grams.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrient amounts vary with growing conditions, serving size, and preparation. These values describe harvested pods, not packet contents.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant height, pod size, yield, and days to harvest vary with growing conditions. Pick young pods for tenderness; large pods may be fibrous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and protected from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a frost-sensitive warm-season annual. Match sowing dates to local frost dates and soil warmth rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400; font-weight: 700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eGarlic-Paprika Roasted Dwarf Long Green Pod Okra\u003c\/h3\u003e\u003cp\u003eUse tender harvested okra grown from your plants, not the planting seeds in this packet. Serves 4 as a side. Prep: 10 minutes. Cook: 15–20 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound fresh, tender Dwarf Long Green Pod okra\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e½ teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e½ teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 425°F. Line a large rimmed baking sheet with parchment suitable for that temperature, or lightly oil the sheet.\u003c\/li\u003e\n\u003cli\u003eRinse okra under running water and dry thoroughly. Trim stem ends without cutting deeply into whole pods. Halve lengthwise, or slice into thick rounds for smaller pieces.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, paprika, garlic powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer with room between pieces. Roast for 15–20 minutes, turning once, until tender with browned edges. Smaller rounds may cook sooner.\u003c\/li\u003e\n\u003cli\u003eFinish with lemon juice if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Dry pods and an uncrowded pan help the okra roast rather than steam. Add a small pinch of cayenne for heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat thoroughly.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010288070820,"sku":"0124WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-dwarf-long-green-pod-cutting-board.png?v=1792610410"},{"product_id":"okra-emerald-200-non-gmo-heirloom-seeds","title":"Okra Emerald 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eEmerald Okra\u003c\/strong\u003e is a heat-loving heirloom for gardeners who enjoy fresh summer harvests and hearty Southern cooking. Plants reach approximately 5–6 feet tall and produce dark green, tapered, rounded pods that can grow 6–8 inches long. Harvest young at about 3–4 inches for tenderness. Allow approximately 60 days to harvest, depending on growing conditions. This packet contains 200 non-GMO heirloom seeds.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eGermination Rate: 85%. Test Date: 8\/25. OME.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eTexas Minimum Germination Rate: 50%\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Emerald Okra?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive summer plants:\u003c\/strong\u003e Tall plants provide repeated harvests when warmth, moisture, and frequent picking support growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless pods:\u003c\/strong\u003e Smooth pods make kitchen preparation convenient, although plant hairs can still irritate sensitive skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvests:\u003c\/strong\u003e Tender pods suit soups, gumbo, skillet dishes, roasting, and frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e Open-pollinated seed offers seed-saving possibilities when plants are appropriately isolated to maintain variety purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-loving growth:\u003c\/strong\u003e A useful crop for sunny summer gardens, including long Southern growing seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6–8 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained ground and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 65–70°F. An overnight soak can help soften the seed coat. Sow about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow 18–24 inches between plants and approximately 3 feet between rows for airflow and harvesting access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply during establishment and dry spells, keeping moisture consistent without saturating the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow a soil test or fertilizer label. Avoid excessive nitrogen, which encourages leaves at the expense of pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake tall plants if wind or heavy growth causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check plants frequently and cut pods at about 3–4 inches. Remove oversized tough pods to keep plants productive. Wear gloves if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet cooking:\u003c\/strong\u003e Combine sliced young pods with tomatoes, onion, and garlic for a simple garden side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGumbo and soups:\u003c\/strong\u003e Sliced okra contributes flavor and natural thickening to simmered dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Dry pods well, toss with oil, and roast in a single layer until tender with browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrying:\u003c\/strong\u003e Coat young sliced pods in seasoned cornmeal for classic Southern-style fried okra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving:\u003c\/strong\u003e Use tested freezing, pickling, or pressure-canning directions appropriate to the preparation. Do not improvise shelf-stable canning recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eOrder Emerald Okra Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eGrow a summer harvest of tender green pods for fresh garden-to-table meals.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting listing reference for 100 grams raw harvested okra, approximately 1 cup sliced. These are general produce values, not a variety-specific analysis or values for planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 33.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.9 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrate:\u003c\/strong\u003e Approximately 7.5 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e Approximately 3.2 grams.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrient amounts vary with growing conditions and preparation. Recipe additions change the nutritional content of the finished dish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Yield, height, pod size, and days to harvest vary with climate and growing practices. Pick young pods for tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a frost-sensitive warm-season annual. Use local frost dates, soil warmth, and season length to plan sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400; font-weight: 700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eSouthern Emerald Okra and Tomato Skillet\u003c\/h3\u003e\u003cp\u003eMake this side dish with harvested okra from your garden, not the planting seeds in this packet. Serves 4. Preparation: 10 minutes. Cooking: 20–25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound tender Emerald okra, rinsed, dried, trimmed, and cut into ½-inch rounds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 cups chopped ripe tomatoes with their juices\u003c\/li\u003e\n\u003cli\u003e½ teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground black pepper\u003c\/li\u003e\n\u003cli\u003e2–4 tablespoons water, only if needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add onion and cook for 4–5 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for about 30 seconds, stirring.\u003c\/li\u003e\n\u003cli\u003eAdd sliced okra and cook for 4–5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in tomatoes and their juices, paprika, salt, and pepper. Bring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 12–15 minutes, stirring occasionally, until the okra is tender. Add a little water if the skillet becomes dry. Taste and adjust seasoning.\u003c\/li\u003e\n\u003cli\u003eServe warm as a vegetable side or spoon over cooked rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eVariation:\u003c\/strong\u003e Add a small pinch of cayenne for heat. Use young pods and avoid overcooking for the best texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat thoroughly.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46959438397697,"sku":"48779TLM k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-emerald-cutting-board.png?v=1792611282"},{"product_id":"okra-red-burgundy-200-non-gmo-heirloom-seeds","title":"Okra Red Burgundy 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring rich color and fresh Southern flavor to your summer garden with \u003cstrong style=\"color: #006400;\"\u003eRed Burgundy Okra\u003c\/strong\u003e. This non-GMO, open-pollinated heirloom is an All-America Selections winner, pairing striking deep burgundy pods with an upright growth habit that adds interest to the vegetable patch. Plants can reach roughly 5–6 feet tall and thrive in warm weather, making this heat-tolerant variety a good fit for long Southern growing seasons. Expect the first harvests in about 60 days under suitable conditions, then check plants every day or two as new pods develop. Although the pods can reach about 8 inches long, harvest them young at 3–4 inches for the best tenderness and a mild flavor that works beautifully in the kitchen. Slice your harvest for gumbo, coat it for crispy Southern fried okra, or halve the pods lengthwise and roast them until the edges brown. The burgundy color can fade toward green during cooking, so enjoy its richest color fresh from the garden. Each packet contains \u003cstrong\u003e200 seeds for planting\u003c\/strong\u003e, not harvested okra, ready to help you grow a colorful garden-to-table crop.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 06\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 50%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Burgundy Okra?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful pods:\u003c\/strong\u003e Deep burgundy fruit adds ornamental interest while providing a useful kitchen harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAAS recognition:\u003c\/strong\u003e An All-America Selections winner valued for garden performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-season production:\u003c\/strong\u003e Heat tolerance makes this variety a natural choice for Southern summer gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Young pods are useful for roasting, frying, gumbo, and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Gardeners can save seed from fully mature pods, with appropriate isolation to maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil amended with compost. Avoid cold, soggy seedbeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after frost danger has passed and the soil has warmed to about 65–70°F or higher. Soak seeds overnight before sowing about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 12–18 inches apart, with rows about 3 feet apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and maintain consistent moisture during flowering and pod development; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Allow room for plants roughly 5–6 feet tall. Stake if needed in exposed, windy gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test guidance and avoid excess nitrogen, which can favor leaves over pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check plants every 1–2 days and cut young pods at about 3–4 inches. Wear gloves and long sleeves if the plants irritate your skin.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We’re here to answer your questions and help you grow with confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve young pods lengthwise and roast in a single layer for browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrying:\u003c\/strong\u003e Slice, coat, and fry for a crisp Southern-style side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGumbo:\u003c\/strong\u003e Add sliced pods to help thicken the broth naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook with onion and garlic in a hot skillet for a quick side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir sliced pods into vegetable dishes for extra texture. Burgundy coloring can fade toward green during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Red Burgundy Okra Seeds Today!\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your 200-seed packet and grow a colorful summer harvest with David's Garden Seeds®!\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eExisting general reference for 1 cup raw harvested okra, approximately 100 g. These values apply to the pods, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 33\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 7 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 23 mg (26% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 31.3 mcg (26% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 60 mcg (15% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 57 mg (14% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrition is approximate and varies with growing conditions and preparation; this is not a variety-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Pod size, color, maturity, and yield vary with climate and growing conditions. Images illustrate harvested produce and serving suggestions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and out of direct sunlight. If refrigerated, use an airtight container and let it warm before opening to prevent condensation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where the frost-free season is long enough. Use local frost dates and soil temperatures to choose planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCrispy Roasted Red Burgundy Okra\u003c\/h3\u003e\u003cp\u003eUse young harvested Red Burgundy okra for this easy side dish. Planting seeds are not recipe ingredients. Serves 4. Prep: 10 minutes. Cook: 15–20 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound young harvested Red Burgundy okra, washed and dried thoroughly\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Prepare a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eTrim the tough stem ends without cutting deeply into the pods. Halve the pods lengthwise and pat dry.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, smoked paprika, garlic powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread in a single uncrowded layer, cut sides down. Use two pans if necessary.\u003c\/li\u003e\n\u003cli\u003eRoast for 15–20 minutes, until tender with browned edges. Check near the end to prevent burning.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges. The raw burgundy color may fade toward green during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of cayenne for heat. For the crispest texture, avoid crowding the pan and serve straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within two hours and use within 3–4 days. Reheat in a hot oven until steaming hot; leftovers will be softer than freshly roasted okra.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010304487588,"sku":"0079WILL k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-red-burgundy-cutting-board.png?v=1792595656"},{"product_id":"okra-texas-hill-country-red-200-non-gmo-heirloom-seeds","title":"Okra Texas Hill Country Red 100 Non-GMO, Heirloom Seeds","description":"\u003cp style=\"margin: 0 0 12px;\"\u003e\u003cstrong style=\"color: #006400;\"\u003eTexas Hill Country Red Okra\u003c\/strong\u003e brings a striking bronze-red harvest to the summer garden. This packet contains 100 Non-GMO heirloom seeds. Vigorous plants reach 4 to 6 feet tall, with pods around 3 inches long and harvest in about 70 days. Pick pods young and often for tender okra to fry, stew or pickle.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px; color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 81%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px; color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eWhy Choose Texas Hill Country Red Okra?\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Pods:\u003c\/strong\u003e Bronze-red okra adds color to the garden and harvest basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Choice:\u003c\/strong\u003e Grow a named, open-pollinated variety for a traditional vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Young pods suit frying, simmering and pickling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous Growth:\u003c\/strong\u003e Plants can reach 4 to 6 feet tall in suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Plan your warm-season planting with 100 seeds per packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow outdoors after frost danger has passed and soil is thoroughly warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose a site with full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil and work in compost before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ½ to 1 inch deep and thin seedlings to allow room for tall plants and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently during establishment and flowering without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Allow room for 4-to-6-foot plants; stake if exposed to strong wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or a balanced vegetable fertilizer as needed; avoid excessive nitrogen that favors leaves over pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check plants frequently and snip young pods around 3 inches long before they become tough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-Style Frying:\u003c\/strong\u003e Slice tender harvested pods, coat lightly and fry until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGumbo and Stews:\u003c\/strong\u003e Simmer chopped pods with tomatoes, onion and seasoning for a hearty dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole young pods with oil and roast until browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use a tested pickling recipe to preserve the fresh harvest safely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Skewer young pods and grill until tender and lightly charred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; margin: 16px 0 6px; font-weight: 700; color: rgb(248, 9, 9);\"\u003e\u003cspan style=\"color: rgb(248, 9, 9); font-weight: 700;\"\u003eOrder Texas Hill Country Red Okra Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; margin: 0 0 14px; color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow a colorful crop of heirloom okra for your summer kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 8px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Context:\u003c\/strong\u003e Nutritional information refers to harvested okra pods, not planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValues:\u003c\/strong\u003e A verified variety-specific nutrient breakdown and % Daily Value figures are not available for this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 14px;\"\u003e\u003cem\u003eNutrition varies with serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Pod color, size, flavor and harvest timing vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Okra is a warm-season crop; follow local frost dates and soil temperatures when planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; margin: 14px 0; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eRecipe: Crispy Southern Fried Texas Hill Country Red Okra\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 12–16 minutes.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eUse fresh pods harvested from mature plants; the seed packet contains planting seeds, not ready-to-cook okra. The bronze-red skins may darken when cooked.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e1 pound tender Texas Hill Country Red okra pods, washed and thoroughly dried\u003c\/li\u003e\n\u003cli\u003e½ cup buttermilk\u003c\/li\u003e\n\u003cli\u003e½ cup fine cornmeal\u003c\/li\u003e\n\u003cli\u003e¼ cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e¾ teaspoon kosher salt, plus a pinch to finish\u003c\/li\u003e\n\u003cli\u003e½ teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eNeutral frying oil, enough for a ½-inch depth in a heavy skillet\u003c\/li\u003e\n\u003cli\u003eLemon wedges and your favorite dipping sauce, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px; font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003eTrim only the tough stem ends. Slice the dry okra crosswise into ½-inch rounds. Pat cut surfaces dry to help the coating crisp.\u003c\/li\u003e\n\u003cli\u003ePour buttermilk into one bowl. In another, whisk cornmeal, flour, salt, paprika and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat ½ inch of oil in a heavy skillet to 350°F. Work in batches: toss okra in buttermilk, let excess drip off, then coat in the cornmeal mixture.\u003c\/li\u003e\n\u003cli\u003eFry in a single layer for about 3–4 minutes per batch, turning once, until golden and crisp. Keep the oil near 350°F and avoid crowding the skillet.\u003c\/li\u003e\n\u003cli\u003eTransfer with a slotted spoon to a wire rack or paper towels. Season lightly while hot; serve promptly with lemon and dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For a little heat, add ¼ teaspoon cayenne to the dry coating. For a dairy-free version, use an unsweetened plain plant-based milk with 1 teaspoon lemon juice in place of the buttermilk.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Best eaten immediately. Refrigerate leftovers within 2 hours in a covered container for up to 3 days; reheat on a baking sheet at 400°F until hot and crisp, rather than microwaving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010307797156,"sku":"41827TLM ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-hill-country-red-cutting_board.png?v=1790199876"},{"product_id":"onion-long-day-sweet-spanish-200-non-gmo-heirloom-seeds","title":"Onion Long Day Spanish Sweet Yellow 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eOnion Long Day Spanish Sweet Yellow\u003c\/strong\u003e\u003c\/span\u003e produces large, round bulbs with pale yellow skins and crisp, juicy white flesh. Its mild, sweet flavor is delicious fresh, roasted or slowly caramelized. This non-GMO heirloom is a \u003cstrong\u003elong-day onion\u003c\/strong\u003e, best suited to northern growing regions where long summer days support bulb development. Expect approximately 100–120 days to maturity from transplant under favorable conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. OSI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Onion Long Day Spanish Sweet Yellow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow a classic sweet yellow onion for your home kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A dependable choice for gardeners seeking non-GMO varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, Juicy Bulbs:\u003c\/strong\u003e White flesh and mild flavor make these onions useful raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Day Variety:\u003c\/strong\u003e Choose this onion for regions with approximately 14–16 hours of summer daylight at bulbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Slice for sandwiches, roast in wedges or caramelize for a savory topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 8–10 weeks before your last spring frost, then transplant in early spring as local conditions allow. Long-day onions are not the usual choice for southern Texas bulb production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6–8 hours of direct light daily. Day length, not just direct sunshine, controls bulbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-draining soil with a pH of 6.0–7.0 and incorporate finished compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and Spacing:\u003c\/strong\u003e Sow seeds ¼ inch deep. Thin or space transplants 4–6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging. Reduce watering as bulbs mature and tops naturally fall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed during early leafy growth according to your fertilizer label and soil needs. Stop nitrogen feeding when bulbs begin to swell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approximately 100–120 days from transplant, depending on growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and Storage:\u003c\/strong\u003e Harvest when tops fall and begin to dry. Cure in a dry, shaded, well-ventilated location until necks and outer skins are dry. Store sound bulbs in a cool, dry place and check regularly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Thinly slice harvested onions for sandwiches, salads or salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelized:\u003c\/strong\u003e Cook slowly in butter or olive oil until deeply golden for burgers, flatbreads or pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast thick wedges until tender and browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Add chopped onion as a flavorful base for broth, sauces or hearty soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Spanish Sweet Yellow Onion Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow your own sweet yellow onions for fresh garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values per 1 medium harvested onion (110 g), raw. These values describe the onion, not the seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 44\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 4 mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 10.3 g (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9 g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 4.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.4 mg (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 161 mg (3% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Seed variety, packet size and count are as described. Results vary with climate, soil and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual where local planting conditions are suitable. For bulb production, matching this long-day variety to your region's summer day length matters more than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Garlic-Herb Roasted Spanish Sweet Yellow Onions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse harvested Spanish Sweet Yellow onions from your garden, not the seeds in this packet. Roasting brings out their sweetness and gives the edges a savory golden finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 35–45 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 medium to large harvested Spanish Sweet Yellow onions, about 1½ pounds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar, optional\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Line a rimmed baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRinse the onions before peeling. Trim the dry ends, peel and cut each onion into 6–8 wedges, leaving a little root end attached to hold the layers together.\u003c\/li\u003e\n\u003cli\u003eToss the wedges with olive oil, garlic, thyme, salt and pepper. Spread in a single layer with a cut side against the pan.\u003c\/li\u003e\n\u003cli\u003eRoast for 35–45 minutes, turning carefully halfway through, until tender and golden at the edges.\u003c\/li\u003e\n\u003cli\u003eIf using balsamic vinegar, drizzle it over the onions during the final 5 minutes of roasting. Finish with parsley and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas:\u003c\/strong\u003e Serve beside chicken or beans, spoon onto toasted bread or add to a grain bowl. For a simpler version, omit the balsamic vinegar and finish with a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936905515265,"sku":"0058WILL osi k113","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/onionlong-day-spanish-yellow.png?v=1793644210"},{"product_id":"onion-short-day-red-burgundy-1000-non-gmo-heirloom-seeds","title":"Onion Short Day Red Burgundy 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#006400;\"\u003eRed Burgundy Short-Day Onion\u003c\/strong\u003e is a dependable heirloom for southern and warm-climate gardens with suitable day length. Round, small-to-medium bulbs develop glossy deep-red skin, crisp white-and-purple flesh, and a mild, pleasantly sweet onion flavor. Pull a mature bulb, slice its colorful rings on your cutting board, and roast wedges until their edges turn sweet and tender. Includes 1000 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 80%. Test Date: 02\/26. WILL.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 70%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Red Burgundy Short-Day Onion Seeds?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-day performance:\u003c\/strong\u003e Bulb formation suits southern regions and planting schedules with the appropriate shorter daylight requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-red color:\u003c\/strong\u003e Burgundy skin and purple-ringed flesh brighten fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flavor:\u003c\/strong\u003e Versatile bulbs work in salads, sandwiches, salsas, and roasted side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Harvest green onions as needed or grow plants to mature bulbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Grow a traditional variety with familiar garden-to-table character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Follow your local short-day onion calendar, commonly fall or winter sowing in southern gardens. Planting time and day length determine bulb development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Choose full sun and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, fertile, well-drained soil with organic matter. Avoid compaction that restricts bulb expansion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1\/4 inch deep, cover lightly, and keep evenly moist during germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 4–6 inches apart for mature bulbs, or closer for green-onion harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain steady moisture while bulbs develop without waterlogging. Reduce watering as tops mature and fall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Provide balanced fertility early according to soil needs and fertilizer label directions. Avoid excess nitrogen late in growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and care:\u003c\/strong\u003e No staking or trellising is needed. Weed gently because onion roots are shallow and compete poorly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and cure:\u003c\/strong\u003e Lift mature bulbs when tops bend and begin drying. Cure in a dry, shaded, well-ventilated place before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Thinly slice for salads, sandwiches, tacos, and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Dice with tomatoes, peppers, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerator-pickle recipe and keep chilled; these are not shelf-stable preserves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast wedges with olive oil and herbs until tender with browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Cook thick slices or halves until softened and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelized:\u003c\/strong\u003e Cook slowly to concentrate sweetness for pizzas, sauces, and savory toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Red Burgundy Short-Day Onion Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eGrow 1000 heirloom onion seeds for colorful, mild bulbs suited to short-day gardens and fresh kitchen harvests.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general onion reference values per 1 medium raw onion, about 110 grams. These apply to harvested onions, not planting seeds, and are not a Red Burgundy-specific analysis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 44\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 10 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 4.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 13% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 7% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eValues vary with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Bulb size, color, flavor, maturity, and yield vary with planting date, day length, temperature, soil, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-Day Requirement:\u003c\/strong\u003e Appropriate regional day length and planting schedules are essential for bulb formation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool, dry, and dark in a sealed container away from moisture and sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Particularly useful in southern and warm-climate regions. Consult local extension guidance for planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Planting:\u003c\/strong\u003e Packet seeds are for planting, not eating. The recipe uses harvested onion bulbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eBalsamic-Roasted Red Burgundy Onion Wedges\u003c\/h3\u003e\u003cp\u003eRoasting softens the colorful layers and brings out their natural sweetness. Serves 4 as a side. Prep time: 15 minutes. Cook time: 30–40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds harvested Red Burgundy onions\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, plus a little for serving\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 additional teaspoon balsamic vinegar, optional for finishing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Line a rimmed baking sheet with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003ePeel onions and rinse under running water. Trim the dry root ends, leaving enough of the base intact to help hold wedges together. Cut smaller onions into quarters and larger ones into 6 wedges.\u003c\/li\u003e\n\u003cli\u003eToss wedges with olive oil, 1 tablespoon balsamic vinegar, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread in one layer with a cut side down. Roast 30–40 minutes, turning gently halfway through, until tender and browned at the edges. Check smaller wedges earlier.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish, scatter with fresh thyme, and add the optional finishing vinegar if desired. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eUse rosemary instead of thyme, or serve cooled wedges over cooked grains. Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or 1 hour above 90°F. Use within 3–4 days and reheat leftovers to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010506829988,"sku":"0068WIL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/onion-short-day-red-burgundy-cutting-board.png?v=1793039788"},{"product_id":"pac-choi-white-stem-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Pac Choi White Stem 1000 Non-GMO, Heirloom Seeds v o","description":"\u003cp\u003e\u003cspan style=\"color: rgb(52, 86, 21);\"\u003e\u003cstrong\u003eLeafy Greens Pac Choi White Stem\u003c\/strong\u003e\u003c\/span\u003e gives gardeners two textures from one plant: tender green leaves and crisp white stalks. Harvest the leaves and stems together for a quick stir-fry, steam young heads as a side dish, or add chopped stems to soup before the leaves. The existing variety information describes upright plants with 10–14 stalks about 8–10 inches long and a harvest time of about 55 days.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas minimum standard is 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose White Stem Pac Choi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo useful textures:\u003c\/strong\u003e Enjoy tender leaves alongside crisp white stems in the same harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpright growth:\u003c\/strong\u003e Erect stalks make it easier to see and cut mature plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Cook stems and leaves at different times for the texture you prefer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seeds:\u003c\/strong\u003e This open-pollinated variety offers a seed-saving option when grown and isolated appropriately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun to partial shade; afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ inch deep in cool weather, timing spring and fall planting to local frost and heat patterns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6–8 inches apart for mature heads, with room between rows for airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist to support tender growth and reduce stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with compost or a balanced vegetable fertilizer as needed for leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary for this upright leafy vegetable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest young leaves as needed or cut the mature head at its base at roughly 55 days, depending on growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Cook chopped white stems first, then add leaves with garlic and ginger until wilted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam small heads until stems are tender-crisp and finish with a savory sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add sliced stems before the leaves so both finish at the right texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook chopped stalks in a skillet, then toss in leaves near the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: bold;\"\u003eOrder White Stem Pac Choi Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow your own crisp white stems and tender greens for fresh spring and fall meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested pac choi, not planting seeds. Approximate values per 1 cup (70 g) raw shredded pac choi:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 9\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003eSodium: 46 mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1.5 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.7 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 0.8 g\u003c\/li\u003e\n\u003cli\u003eProtein: 1 g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 156 mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin C: 31 mg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin K: 57 mcg (48% Daily Value)\u003c\/li\u003e\n\u003cli\u003eCalcium: 74 mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003eFolate: 46 mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Values are estimates for harvested pac choi and can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Days to harvest and plant size vary with local growing conditions; heat and stress can cause bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual and adjust planting dates to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Garlic-Ginger White Stem Pac Choi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse harvested White Stem Pac Choi grown from these seeds, not the seeds in the packet. Serves 2–3. Prep time: 10 minutes. Cook time: 7 minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested White Stem Pac Choi, about 3–4 small heads\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon grated fresh ginger\u003c\/li\u003e\n\u003cli\u003e1 tablespoon low-sodium soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon toasted sesame oil\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested pac choi thoroughly, separating the stalks to remove grit. Trim the base. Cut white stems into bite-size pieces and roughly chop the green leaves, keeping them separate.\u003c\/li\u003e\n\u003cli\u003eHeat neutral oil in a large skillet over medium-high heat. Add the white stems and stir-fry for 3 minutes until they begin to soften.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger; stir for 30 seconds. Add the leaves, soy sauce, and water. Stir-fry for 2–3 minutes until the leaves wilt and the stems are tender-crisp.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Drizzle with sesame oil and sprinkle with sesame seeds if using. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Add a pinch of red pepper flakes for heat. Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010544939172,"sku":"0338WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-pac-choi-white-stem-cutting-board.png?v=1790905980"},{"product_id":"pea-sugar-snap-100-non-gmo-heirloom-seeds","title":"Pea Snap Sugar 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(95, 138, 67);\"\u003eSugar Snap Pea\u003c\/span\u003e\u003c\/strong\u003e represents a watershed moment in vegetable breeding — since its 1979 introduction as an \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e, this variety has fundamentally redefined snap pea expectations across North American gardens and kitchens. The distinction lies in the synergy between crisp, tender pod walls and the plump, fully-developed sweet peas within. This textural contrast and exceptional sweetness — substantially exceeding standard snow peas and garden varieties — creates an eating experience that justifies the variety's iconic status. Vigorous vines produce abundantly from cool spring and fall plantings, making Sugar Snap a perennial favorite for home gardeners of all skill levels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 7\/26. OSI. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Sugar Snap Pea?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e Recognized since 1979 as one of the finest snap peas ever bred — a true garden classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Sweetness:\u003c\/strong\u003e Sugar content substantially exceeds standard snow and garden peas for an unbeatable fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat Pod \u0026amp; All:\u003c\/strong\u003e Crisp, tender, stringless pods are entirely edible — no shelling required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes with minimal care — ideal for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Prefers full sun to partial shade — at least 6 hours per day. Peas prefer cool conditions and will struggle in intense summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, fertile soil with a pH of 6.0–6.8. Peas fix their own nitrogen — avoid over-fertilizing with nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors 4–6 weeks before last frost date. Peas prefer cool soil (45–65°F) and can tolerate light frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1–2 inches deep, 2–3 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or netting — Sugar Snap vines can reach 4–6 feet tall and need support to climb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering during flowering to prevent fungal issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A light balanced fertilizer at planting is sufficient. Peas fix atmospheric nitrogen naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in approximately 70 days. Harvest when pods are plump and fully filled but before they lose their bright green color. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Snacking:\u003c\/strong\u003e The ultimate garden snack — eat pods straight from the vine for maximum sweetness and crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Toss whole pods into stir-fries over high heat for 1–2 minutes — they retain their crunch and bright green color beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam for 3–4 minutes for a tender-crisp side dish that preserves nutrients and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Slice diagonally and toss into garden salads, pasta salads, and grain bowls for sweet crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping:\u003c\/strong\u003e Serve whole pods alongside hummus, ranch, or yogurt dips for a nutritious appetizer or snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrder Sugar Snap Pea Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Sugar Snap peas in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested snap pea pods, not seeds. Per 1 cup snap peas, approx. 98g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 41\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 4mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 38.3mg (43% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 25.4mcg (21% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored pea seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–11 as a cool-season crop. Plant in early spring or fall — peas do not tolerate summer heat. Consult your local extension service for zone-specific timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 77, 26);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Garlic Sugar Snap Peas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 4 cups harvested Sugar Snap pea pods, 1 tablespoon olive oil, 1 minced garlic clove, 1 tablespoon fresh lemon juice, ½ teaspoon lemon zest, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional chopped parsley.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested pea pods and pat them dry. Trim the stem ends and remove any strings if present.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, just until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the pea pods and sauté for 3–5 minutes, tossing often, until bright green and tender-crisp.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat. Add the lemon juice, lemon zest, salt, and pepper, then toss to coat. Finish with parsley if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis recipe uses harvested pea pods only. The seeds in this listing are for planting and are not intended as food.\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46934678208769,"sku":"33949TLM k123 2bags ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pea-sugar-snap-cutting-board.png?v=1790283533"},{"product_id":"pepper-bell-big-red-50-non-gmo-open-pollinated-seeds","title":"Pepper Bell Big Red 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBig Red Bell Pepper\u003c\/strong\u003e brings sweet flavor, thick walls, and deep crimson color to your garden harvest. These non-GMO heirloom seeds produce plants approximately 24–30 inches tall, bearing large bell peppers for fresh snacking, roasting, stuffing, and sauces. Let fruit ripen fully red for its characteristic color and sweetness. Harvest timing varies with temperature, transplant size, and ripeness; fully red fruit requires additional time beyond the green stage. Packet contains 50 seeds.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eGermination Rate: 97%. Test Date: 5\/25. TLM.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eTexas Minimum Germination Rate: 55%\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Big Red Bell Peppers?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e Fully ripened red fruit adds sweetness to raw and cooked dishes without hot-pepper heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick walls:\u003c\/strong\u003e Substantial flesh works well for stuffing, slicing, and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Enjoy strips in salads, diced peppers in skillet meals, or roasted peppers in sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden or container growing:\u003c\/strong\u003e Plants suit sunny beds or generously sized containers with drainage and consistent care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e Open-pollinated plants offer seed-saving possibilities when appropriately isolated to maintain variety purity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting seeds:\u003c\/strong\u003e Sow indoors about 8–10 weeks before your planned transplant date, approximately ¼ inch deep. Keep the seed-starting mix evenly moist, not saturated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarmth:\u003c\/strong\u003e Maintain warm soil, approximately 70–85°F, during germination. A regulated heat mat can help.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off seedlings gradually over 7–10 days. Transplant after frost danger has passed and weather is reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil amended with compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow 18–24 inches between plants for airflow and harvesting access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering and mulch:\u003c\/strong\u003e Water consistently during flowering and fruit development. Mulch around plants without piling it against stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow a soil test or fertilizer label. Avoid excessive nitrogen, which can favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants early to help support branches carrying heavy peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut stems with clean pruners rather than pulling fruit. Allow peppers to turn fully red for ripe color and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Fill halved peppers with cooked rice, beans, vegetables, and cheese, then bake until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast or broil pepper halves until the skins blister, then cool enough to handle and peel if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e Slice into strips for fajita-style vegetables, stir-fries, and skillet dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Cut into strips or dice for salads, dips, and crunchy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake sauces:\u003c\/strong\u003e Blend roasted peppers into soups, pasta sauces, or dips for sweetness and rich red color.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eOrder Big Red Bell Pepper Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ee173a; font-weight: 700;\"\u003eGrow sweet, colorful peppers for fresh harvests and homemade garden meals.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested fruit:\u003c\/strong\u003e Nutrition refers to edible bell peppers, not the planting seeds in this packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural nutrients:\u003c\/strong\u003e Red bell peppers contribute vitamin C, carotenoids, and dietary fiber to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing context:\u003c\/strong\u003e Nutrient quantities depend on serving weight, growing conditions, and preparation. No variety-specific nutrient analysis is available for this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo variety-specific nutrient amounts or percentages of Daily Value are claimed. Recipe ingredients change the nutrition of the finished dish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant height, yield, fruit size, and maturity vary with climate and growing practices. Hot or cold weather can affect flowering and fruit set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and protected from sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a frost-sensitive warm-season crop. Choose sowing and transplant dates using local frost dates and temperature conditions rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400; font-weight: 700;\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRice-and-Black-Bean Stuffed Big Red Bell Peppers\u003c\/h3\u003e\u003cp\u003eUse harvested peppers grown from your plants, not the planting seeds in this packet. Serves 4. Prep: 15 minutes. Cook: 40–45 minutes. Begin with cooked rice.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 large ripe Big Red bell peppers\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1½ cups cooked rice\u003c\/li\u003e\n\u003cli\u003e1 can black beans, 15 ounces, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup diced tomatoes, drained\u003c\/li\u003e\n\u003cli\u003e½ cup corn kernels\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e½ teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cheddar cheese, divided\u003c\/li\u003e\n\u003cli\u003e½ cup water for the baking dish\u003c\/li\u003e\n\u003cli\u003eChopped parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 375°F. Rinse peppers, halve lengthwise, and remove seeds and pale ribs. Arrange the eight halves cut-side up in a large baking dish.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a skillet over medium heat. Cook onion for 4–5 minutes, then add garlic and cook for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eStir in cooked rice, beans, tomatoes, corn, cumin, paprika, salt, and pepper. Heat through, remove from heat, and stir in ½ cup cheese.\u003c\/li\u003e\n\u003cli\u003eDivide filling among pepper halves. Pour ½ cup water around the peppers, not into the filling. Cover the dish with foil.\u003c\/li\u003e\n\u003cli\u003eBake for 30 minutes. Uncover, sprinkle with remaining cheese, and bake 10–15 minutes longer until peppers are tender and filling reaches 165°F in the center.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes. Garnish with parsley if desired. Serve two halves per person.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eVariation:\u003c\/strong\u003e Use cooked brown rice in place of white rice. Add a pinch of chili powder for a more robust seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Use freshly cooked rice or rice promptly refrigerated after cooking. Refrigerate leftovers within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010659299492,"sku":"18647TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-bell-big-red-cutting-board.png?v=1792618166"},{"product_id":"pepper-bell-california-wonder-golden-100-non-gmo-heirloom-seeds","title":"Pepper Bell California Wonder Golden 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCalifornia Wonder Golden Bell Pepper\u003c\/strong\u003e brings sweet flavor and sunny golden-yellow color to your garden and table. These heirloom, open-pollinated peppers develop blocky fruits approximately 5 by 4 inches with thick walls for fresh slicing, roasting, and stuffing. Compact, upright plants reach approximately 22 to 26 inches tall. Expect harvests about 75 days after transplanting, with timing varying by growing conditions. Each packet contains 100 non-GMO seeds for planting.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose California Wonder Golden Bell Pepper?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet golden harvests:\u003c\/strong\u003e Allow fruits to mature to golden yellow for their full sweet flavor and colorful presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, versatile walls:\u003c\/strong\u003e Firm flesh adds satisfying crunch to salads and provides a sturdy shell for stuffed peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact growth:\u003c\/strong\u003e Upright plants fit garden beds and roomy containers with adequate water, nutrition, and support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e A traditional variety for gardeners who enjoy growing familiar favorites and learning seed-saving practices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow seeds about 1\/4 inch deep, 8 to 10 weeks before your expected last frost. Keep the seed-starting mix consistently moist, not soggy, and provide warmth and strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant after frost:\u003c\/strong\u003e Harden seedlings off gradually and move outdoors when nights and soil are reliably warm. Choose full sun and fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow growing room:\u003c\/strong\u003e Space plants about 18 to 24 inches apart. Use a large container with drainage if growing on a patio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater and mulch:\u003c\/strong\u003e Maintain even moisture, watering at soil level. Mulch after the soil warms to help reduce moisture fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed and support:\u003c\/strong\u003e Fertilize according to your soil test and fertilizer label; avoid excessive nitrogen. Stake or cage plants early to help support heavy fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Clip stems rather than pulling fruit. Leave peppers on the plant until golden yellow for mature color and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested peppers into crunchy strips for salads, dips, and lunchboxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted or grilled:\u003c\/strong\u003e Cook until tender and lightly charred to bring out their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Fill halved peppers with cooked grains, beans, and vegetables for a colorful meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Add sliced peppers to onions, stir-fries, or fajitas for a sweet, tender-crisp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder California Wonder Golden Bell Pepper Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your own golden harvest with 100 non-GMO heirloom seeds from David's Garden Seeds®.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e This section refers to edible bell peppers grown from these seeds, not to the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e Nutrient amounts and % Daily Value figures are not available for this variety.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, plant height, yield, and days to maturity vary with weather, soil, and growing practices. Images illustrate the harvest or serving ideas; this product is planting seeds, not fresh peppers or prepared food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry, dark location away from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual during your local frost-free period. Use local planting dates rather than hardiness zone alone to determine timing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Rice and Black Bean Stuffed Golden Bell Peppers\u003c\/h3\u003e\u003cp\u003eUse California Wonder Golden peppers harvested from your garden for this colorful, meatless meal. Fresh produce and other recipe ingredients are not included in the seed packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 3 main-dish servings or 6 side portions. \u003cstrong\u003ePrep:\u003c\/strong\u003e 20 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 40 to 45 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 large harvested golden bell peppers\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil, plus a little for the baking dish\u003c\/li\u003e\n\u003cli\u003e1\/2 cup diced onion\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice\u003c\/li\u003e\n\u003cli\u003e1 cup cooked or canned black beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup corn kernels\u003c\/li\u003e\n\u003cli\u003e1 cup diced tomatoes, drained\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e3\/4 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water for the baking dish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 375°F. Wash peppers under running water, cut lengthwise into halves, and remove seeds and ribs. Lightly oil a baking dish and arrange the six halves cut-side up.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a skillet over medium heat. Cook onion for 4 to 5 minutes until softened. Add garlic and cook for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eStir in cooked rice, beans, corn, tomatoes, cumin, paprika, salt, and pepper. Cook, stirring, for 3 to 4 minutes until hot.\u003c\/li\u003e\n\u003cli\u003eDivide filling among pepper halves. Pour 1\/4 cup water into the bottom of the baking dish, cover tightly with foil, and bake for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil, sprinkle with cheddar, and bake uncovered for 10 to 15 minutes more, until the peppers are tender and cheese is melted. Sprinkle with parsley and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eSubstitute cooked quinoa for rice, or use a dairy-free cheese alternative. Refrigerate leftovers in a covered container within 2 hours, use within 3 to 4 days, and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010664116388,"sku":"0148WILL ca","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bell-pepper-california-golden-wonder-cutting-board.png?v=1792673313"},{"product_id":"pepper-bell-emerald-giant-100-non-gmo-heirloom-seeds","title":"Pepper Bell Emerald Giant 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(9, 73, 43);\"\u003e\u003cstrong\u003ePepper Bell Emerald Giant\u003c\/strong\u003e\u003c\/span\u003e is an heirloom bell pepper with thick walls and sweet, mild flavor. The large, blocky, four-lobed peppers are useful for stuffing and for slicing fresh; they ripen from green to red when left on the plant. Grow these 100 Non-GMO seeds for peppers to harvest for salads, roasting, grilling, and home cooking.\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 74%. Test Date: 04\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Emerald Giant Bell Pepper?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing-friendly shape:\u003c\/strong\u003e The broad, blocky fruit and thick walls give you room for savory fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e Slice green peppers into salads or let them ripen red for a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use the firm peppers fresh, roasted, or grilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seeds:\u003c\/strong\u003e Grow an open-pollinated variety and save seeds from healthy, fully ripe fruit when plants are properly isolated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting seeds:\u003c\/strong\u003e Start indoors in a warm, moist seed-starting mix and provide bright light after sprouting. Transplant only after frost danger has passed and the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil with compost mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing and support:\u003c\/strong\u003e Give plants room for airflow and stake or cage them if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water consistently at soil level; mulch to reduce moisture swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed moderately with a balanced fertilizer, following the label. Avoid excess nitrogen that favors leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm green peppers for a classic bell flavor, or leave them on the plant until fully red for a sweeter pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Remove the stem and seeds, fill with rice, vegetables, or cooked protein, and bake until tender and the filling is safely cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice into salads, sandwiches, or snack trays for crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast until the skin blisters, then peel for sauces or sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Cut into broad pieces, brush lightly with oil, and grill until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(248, 9, 9); font-size: 1.5em; font-weight: bold;\"\u003eOrder Emerald Giant Bell Pepper Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow thick-walled, sweet bell peppers for stuffing, salads, roasting, and grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eNutritional values for harvested Emerald Giant peppers have not been verified. This section refers to the peppers grown from the seeds, not the planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Pepper size, color, yield, and harvest timing vary with weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Start seeds and transplant according to your local frost dates and growing season; peppers need warmth to thrive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Emerald Giant Stuffed Bell Peppers\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse mature peppers harvested from your plants, not the seeds in this packet. Makes 4 servings. Prep: 20 minutes. Bake: about 35 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 large Emerald Giant bell peppers, green or fully ripe red\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 pound ground turkey or beef\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice\u003c\/li\u003e\n\u003cli\u003e1 cup canned diced tomatoes, drained\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt and ¼ teaspoon black pepper, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup shredded cheese, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 375°F. Cut the tops off the peppers, remove seeds and membranes, and set the peppers upright in a baking dish.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a skillet over medium heat. Cook onion for 3–4 minutes, add garlic for 30 seconds, then add ground meat. Cook until browned; drain excess fat. Stir in rice, tomatoes, oregano, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpoon filling into the peppers. Add ¼ cup water to the baking dish, cover with foil, and bake for 25 minutes. Uncover, top with cheese if using, and bake 10–15 minutes more, until peppers are tender and the filling reaches a safe temperature.\u003c\/li\u003e\n\u003cli\u003eCheck the center of the filling with a food thermometer: 165°F for ground turkey or 160°F for ground beef. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a meatless version, use 1½ cups cooked beans instead of ground meat and heat the filling thoroughly. Refrigerate leftovers promptly and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010673586340,"sku":"45769TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-bell-emerald-giant-cutting-board.png?v=1792673547"},{"product_id":"pepper-bell-rainbow-mix-mini-100-non-gmo-heirloom-seeds","title":"Pepper Bell Rainbow Mix Mini 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(255, 128, 0);\"\u003ePepper Bell Rainbow Mix Mini\u003c\/strong\u003e brings compact, bushy growth and sweet miniature bell peppers to containers, raised beds, garden borders, and sunny plots. Harvest red, golden yellow, and orange fruits for crisp snacks, colorful salads, and bite-size stuffed peppers. The thin-walled fruits have a sweet, mild flavor, while plants typically reach 12 to 18 inches tall. Each packet contains \u003cstrong\u003e100 non-GMO heirloom seeds for planting\u003c\/strong\u003e. This is a blend; individual plants and color proportions vary, and one plant should not be expected to produce every color.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 74%. Test Date: 5\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Mini Rainbow Bell Peppers?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful harvests:\u003c\/strong\u003e A mix of red, yellow, and orange miniature peppers adds variety to snacks and meals. Exact color proportions vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e Enjoy the thin-walled fruit fresh or cooked without the heat of hot pepper varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact growth:\u003c\/strong\u003e Plants typically reach 12 to 18 inches, making them useful for small gardens and roomy containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinued harvest potential:\u003c\/strong\u003e With warm weather, full sun, and consistent care, plants can keep producing through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBite-size kitchen appeal:\u003c\/strong\u003e Petite fruits are handy for appetizers, sliced garnishes, roasting, and stuffing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow approximately 1\/4 inch deep, 8 to 10 weeks before your last expected frost, in warm, evenly moist seed-starting mix. Provide bright light after sprouting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant into warmth:\u003c\/strong\u003e Harden seedlings off gradually and transplant after frost danger has passed and nights remain reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull sun and fertile soil:\u003c\/strong\u003e Choose a sunny position and well-drained soil enriched with organic matter. Containers need drainage holes and enough room for roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants approximately 12 to 18 inches apart, allowing airflow around the bushy plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent watering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging, especially during flowering and fruit development. Container plants may need more frequent checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding and support:\u003c\/strong\u003e Use a balanced vegetable fertilizer according to the label and your soil test. Add a small stake or cage if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Clip stems rather than pulling peppers. Allow fruit to develop its desired color and handle the thin walls gently.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh snacking:\u003c\/strong\u003e Wash harvested peppers, remove stems and seeds as desired, and enjoy their crisp, sweet bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads and garnishes:\u003c\/strong\u003e Slice into rings or strips for salads, sandwiches, and grain bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Halve and fill with cheese, cooked grains, or herbs for bite-size appetizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with oil and roast until tender and lightly blistered to bring out their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Add sliced peppers to onions, eggs, greens, or quick skillet meals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Mini Rainbow Bell Pepper Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow compact plants and sweet, colorful mini peppers with 100 non-GMO heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eExisting approximate reference values for 1 cup of chopped raw sweet bell peppers, based on harvested produce rather than planting seeds. These are not a variety-specific analysis of Mini Rainbow Mix.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 7 grams, about 3% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2.5 grams, about 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 gram, about 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 117 milligrams, about 130% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 149 micrograms RAE, about 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e Approximately 0.3 milligrams, about 18% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 54 micrograms, about 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 211 milligrams, about 4% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrition varies with growing conditions, fruit color, harvest size, preparation, and serving size. Percent Daily Values are based on a 2,000-calorie diet. These values apply to harvested peppers, not seeds.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant performance, fruit size, color, flavor, yield, and maturity vary with growing conditions. Exact color ratios in a mix are not guaranteed. Images illustrate harvests or serving ideas; this product contains planting seeds, not fresh produce or prepared food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seed in a cool, dry, dark place in a sealed container, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Peppers are warm-season crops. Follow your local frost dates and planting calendar for sowing and transplanting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Herb-and-Cream-Cheese Stuffed Mini Rainbow Peppers\u003c\/h3\u003e\u003cp\u003eFill harvested mini peppers with creamy cheese and herbs for a colorful baked appetizer. Recipe ingredients are separate from the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 24 halves, about 6 appetizer servings. \u003cstrong\u003ePrep:\u003c\/strong\u003e 20 minutes. \u003cstrong\u003eBake:\u003c\/strong\u003e 15 to 20 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 harvested Mini Rainbow bell peppers, washed\u003c\/li\u003e\n\u003cli\u003e8 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheddar cheese, divided\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh parsley, plus extra for serving\u003c\/li\u003e\n\u003cli\u003e1 tablespoon finely chopped fresh chives\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil for the baking dish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F and lightly oil a baking dish or rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eWash peppers under running water before cutting. Cut each in half lengthwise and remove the seeds and ribs. Arrange the 24 halves cut-side up.\u003c\/li\u003e\n\u003cli\u003eMix softened cream cheese, 1\/4 cup cheddar, parsley, chives, garlic, and black pepper until evenly combined.\u003c\/li\u003e\n\u003cli\u003eDivide the filling among the pepper halves without overfilling. Sprinkle with the remaining 1\/4 cup cheddar.\u003c\/li\u003e\n\u003cli\u003eBake for 15 to 20 minutes, until peppers are tender-crisp and the filling is hot with lightly golden tops. Small peppers may cook sooner, so check early.\u003c\/li\u003e\n\u003cli\u003eLet cool for 5 minutes, sprinkle with extra parsley, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eUse finely chopped basil in place of chives, or add a small pinch of smoked paprika. For a no-bake version, fill clean raw pepper halves and keep refrigerated until serving. Refrigerate prepared peppers within 2 hours, use within 3 to 4 days, and reheat baked leftovers to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010711400612,"sku":"54861TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-bell-mini-blend-cutting-board.png?v=1792691020"},{"product_id":"pepper-bell-orange-king-100-non-gmo-heirloom-seeds","title":"Pepper Bell Orange King 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(204, 102, 0);\"\u003e\u003cstrong\u003ePepper Bell Orange King\u003c\/strong\u003e\u003c\/span\u003e produces large, blocky sweet peppers with thick walls and a vibrant orange color. The crisp, mild flavor makes these peppers excellent fresh, roasted, stuffed, grilled, or diced into salads and salsas. Productive plants deliver substantial fruit with a uniform shape that is easy to handle in the kitchen, while the bright color adds a cheerful finish to both garden beds and harvest baskets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 84%. Test Date: 9\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Orange King Bell Peppers?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Size and Shape:\u003c\/strong\u003e Large, blocky fruit with thick walls provides plenty of usable pepper for fresh eating and cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, Mild Flavor:\u003c\/strong\u003e Crisp and naturally sweet when ripe, with a versatile flavor for everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Yield:\u003c\/strong\u003e Productive plants provide an abundant harvest throughout the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for dependable, consistent harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Produced without genetic modification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Suitable for raised beds, containers, and in-ground gardens with basic care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 8-10 weeks before the last expected frost. Sow seeds 1\/4 inch deep in a warm seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Temperature:\u003c\/strong\u003e Peppers germinate best when soil temperatures are between 75-85°F. A heat mat can help improve germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move seedlings outdoors after all danger of frost has passed and nighttime temperatures stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18-24 inches apart, with rows 24-36 inches apart, for good air circulation and full fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6-8 hours of direct sunlight per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Deep, consistent watering supports strong roots and helps reduce stress during fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants as they grow to support heavy fruit loads and prevent branches from breaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at transplanting, then use a lower-nitrogen fertilizer once flowering begins to support fruit set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Peppers can be harvested green, but allow them to mature fully on the plant for the sweetest flavor and brightest orange color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Safe Seed Integrity Pledge\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" style=\"color: rgb(7, 13, 115);\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® holds a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods for Orange King Bell Peppers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Slice into strips or rings for salads, veggie trays, or fresh salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Halve, brush with olive oil, and roast at 425°F for 20-25 minutes until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Fill with seasoned rice, ground meat, quinoa, or cheese and bake until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Cut into wedges and grill over medium-high heat for a smoky, lightly charred flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Slice and cook with onions and garlic for stir-fries, fajitas, pasta, and omelets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Preserve sliced peppers in a vinegar brine for a bright, tangy refrigerator condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 21, 21);\"\u003eOrder Orange King Bell Pepper Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 21, 21);\"\u003e\u003cstrong\u003eGrow your own sweet orange bell peppers for fresh salads, colorful meals, stuffing, roasting, and grilling.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested bell peppers, not planting seeds. Per 1 cup (149g) serving of raw orange bell pepper:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 46\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.4g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 3mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 11g (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.5g (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 158mg (175% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 470mcg (52% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 0.4mg (24% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 46mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested fruit from mature pepper plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Due to natural growing conditions and regional climate differences, plant size, fruit size, and yield may vary from stated averages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Properly stored seeds can maintain viability for 2-3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Orange King Bell Peppers perform best in USDA Hardiness Zones 4-11. Transplant after the last frost when nighttime temperatures stay above 55°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Roasted Orange King Pepper and Garlic Pasta\u003c\/h3\u003e\n\u003cp\u003eTurn harvested Orange King bell peppers into a sweet, savory pasta dish with roasted edges, golden garlic, and fresh parsley. This recipe uses peppers grown from your plants, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 25 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 large ripe Orange King bell peppers, washed, cored, seeded, and cut into strips\u003c\/li\u003e\n\u003cli\u003e12 ounces dry penne pasta\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, plus more for the pasta water\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes, optional\u003c\/li\u003e\n\u003cli\u003e1\/3 cup finely grated Parmesan cheese, plus extra for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup reserved pasta cooking water, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Toss pepper strips with 2 tablespoons olive oil, 1\/2 teaspoon salt, and black pepper on a rimmed baking sheet. Spread in a single layer.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 to 25 minutes, turning once, until tender with lightly browned edges.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, bring a large pot of salted water to a boil. Cook penne according to the package directions until al dente. Reserve 1\/2 cup cooking water before draining.\u003c\/li\u003e\n\u003cli\u003eHeat the remaining tablespoon olive oil in a large skillet over medium-low heat. Add sliced garlic and cook for 1 to 2 minutes until fragrant and just lightly golden, stirring often. Add optional red pepper flakes; do not let the garlic burn.\u003c\/li\u003e\n\u003cli\u003eAdd the roasted pepper strips and drained penne to the skillet. Toss with Parmesan and 1\/4 cup reserved pasta water, adding a little more water as needed to coat the pasta.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, stir in parsley and lemon juice, and adjust seasoning to taste. Serve hot with extra Parmesan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cp\u003eAdd cooked white beans for a heartier meal, or use a dairy-free Parmesan alternative. Refrigerate leftovers in a covered container within 2 hours and use within 3 to 4 days. Reheat leftovers to 165°F, adding a splash of water to loosen the pasta.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010717659300,"sku":"43960TLM bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-bell-orange-king-1.png?v=1792679092"},{"product_id":"pepper-bell-purple-beauty-25-non-gmo-heirloom-seeds","title":"Pepper Bell Purple Beauty 25 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(101, 16, 101);\"\u003e\u003cstrong\u003ePepper Bell Purple Beauty\u003c\/strong\u003e\u003c\/span\u003e is one of the best varieties of purple bell peppers, highly productive and engineered to produce crisp fruits with thick flesh that deliver exceptional culinary performance. The distinctive purple coloration provides striking visual contrast in garden settings and on the dinner plate, offering both ornamental appeal and gastronomic interest. The thick-walled fruit structure ensures superior texture and handling durability, reducing post-harvest losses while maintaining quality through transport and storage. Purple Beauty peppers are delicious and beautiful, adding color to your garden and dinner plate while offering the mild sweetness characteristic of quality bell pepper varieties. The vibrant purple hue intensifies as fruits mature, creating an extended visual harvest window that showcases nature's palette throughout the growing season. The crisp texture and substantial flesh thickness make these peppers ideal for fresh eating, slicing into salads, roasting, grilling, or stuffing with savory fillings. This heirloom variety represents a traditional pepper type with proven performance across diverse growing conditions and climates. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 82%. Test Date: 2\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 19, 19);\"\u003e\u003cstrong\u003eOrder today and grow your own fresh bell peppers in your garden this spring.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDavid’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.\u003cbr\u003e\u003cbr\u003eDavid's Garden Seeds® is a member of the GO TEXAN agriculture program.\u003cbr\u003e\u003cbr\u003eWe cannot possibly put all the directions you need for growing bell pepper in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.\u003cbr\u003e\u003cbr\u003eThis is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.\u003cbr\u003e\u003cbr\u003eThese are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Fresh Purple Beauty Pepper and Chickpea Salad\u003c\/h3\u003e\n\u003cp\u003eEnjoy the crunch and rich purple skin of freshly harvested Purple Beauty bell peppers in a bright lemon-parsley salad. This recipe uses harvested peppers, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 side servings. \u003cstrong\u003ePrep:\u003c\/strong\u003e 20 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e None. \u003cstrong\u003eOptional chilling:\u003c\/strong\u003e 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 medium harvested Purple Beauty bell peppers, cored, seeded, and chopped\u003c\/li\u003e\n\u003cli\u003e1 can (15 ounces) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup diced cucumber\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely diced red onion\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash peppers, cucumber, tomatoes, and parsley under running water before cutting. Remove pepper stems, seeds, and ribs, leaving the colorful skin on.\u003c\/li\u003e\n\u003cli\u003eCombine chopped peppers, drained chickpeas, cucumber, tomatoes, onion, and parsley in a large bowl.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and black pepper until blended.\u003c\/li\u003e\n\u003cli\u003ePour dressing over the salad and toss gently. Taste and adjust seasoning as desired.\u003c\/li\u003e\n\u003cli\u003eServe immediately for maximum crunch, or refrigerate for 15 minutes before serving to let the flavors blend.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eServing Options and Storage\u003c\/h3\u003e\n\u003cp\u003eServe alongside grilled food, spoon into pita bread, or add cooked, cooled quinoa for a heartier salad. Add crumbled feta if desired. Refrigerate in a covered container within 2 hours and use within 3 days. For the crispest make-ahead salad, store the dressing separately until ready to serve.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010720247972,"sku":"45605TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bell-pepper-purple-beauty.png?v=1776520380"},{"product_id":"pepper-bell-rainbow-mix-100-non-gmo-heirloom-seeds","title":"Pepper Bell Rainbow Mix 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(170, 20, 219);\"\u003ePepper Bell Rainbow Mix\u003c\/strong\u003e brings a colorful assortment of sweet bell peppers to your garden, with red, green, yellow, orange, purple, and chocolate colors represented in the mix. Enjoy crisp, blocky peppers for fresh snacks, salads, roasting, grilling, and stuffing. Each packet contains \u003cstrong\u003e100 non-GMO heirloom seeds for planting\u003c\/strong\u003e. This is a blend of varieties, not a single plant that produces every color; individual plants, harvest colors, and color proportions vary.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 75%. Test Date: 5\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Pepper Bell Rainbow Mix?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA colorful assortment:\u003c\/strong\u003e Grow a selection of bell pepper colors from one packet for varied harvest baskets and eye-catching meals. Exact color ratios are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, versatile harvests:\u003c\/strong\u003e Use the crisp peppers fresh or cook them into skillet meals, roasted vegetables, and stuffed-pepper dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e A mix for gardeners who enjoy traditional varieties. For seed saving, select healthy, fully mature fruit and isolate varieties to reduce cross-pollination; saved seed will not necessarily recreate the original blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible kitchen use:\u003c\/strong\u003e Harvest firm peppers for immediate use, and freeze chopped surplus for later cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 1\/4 inch deep, 8 to 10 weeks before your last expected frost. Keep the seed-starting mix warm and evenly moist, and provide bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant into warmth:\u003c\/strong\u003e Harden seedlings off gradually, then plant outdoors after frost danger passes and nights remain reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun with 6 to 8 hours of direct light and fertile, well-drained soil. Incorporate compost and use a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18 to 24 inches apart, with rows 24 to 36 inches apart, allowing room for airflow and harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install stakes or cages early to help support branches as fruit develops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater and mulch:\u003c\/strong\u003e Water consistently at soil level without waterlogging. Apply mulch after the soil warms to help conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed according to your soil test and fertilizer label. Avoid excessive nitrogen that encourages leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest checks:\u003c\/strong\u003e Inspect leaves and fruit regularly, rotate crops, and keep foliage dry when watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Clip stems rather than pulling peppers. Harvest timing and final color depend on the variety and growing conditions; not every pepper progresses through every color.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"font-weight: 700; color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested peppers for dips or chop into salads for crunch and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with oil and roast until tender with browned edges for sandwiches, sauces, and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill broad pieces until tender and lightly charred for a smoky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook sliced peppers with onions and garlic for fajitas, pasta, or the white bean skillet recipe below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Fill peppers with cooked grains, vegetables, or protein, then bake until tender and the filling is safely heated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Chop and freeze surplus peppers for later use in cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Pepper Bell Rainbow Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow a colorful sweet pepper harvest with 100 non-GMO heirloom seeds from David's Garden Seeds®.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting approximate reference values for 1 medium raw bell pepper (about 119 grams), not planting seeds. Values vary by pepper color and variety and are not a laboratory analysis of this mix.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 169% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 11% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 251 milligrams (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e% Daily Value is based on a 2,000-calorie diet. These reference estimates do not describe every pepper in the blend.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e This mix contains multiple heirloom varieties. Exact color ratios, plant size, fruit size, yield, and maturity vary. A packet does not guarantee every color. Images illustrate possible harvests and serving ideas; fresh peppers and prepared meals are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry, dark location away from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual during your local frost-free season. Follow local planting dates and weather conditions rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Rainbow Pepper and White Bean Skillet\u003c\/h3\u003e\u003cp\u003eTurn harvested sweet bell peppers into a colorful, hearty skillet meal with creamy white beans, tomatoes, and smoky paprika. Use peppers grown from your plants, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 20 to 25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 large harvested bell peppers in assorted colors, washed, cored, seeded, and sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 ounces) diced tomatoes, with juices\u003c\/li\u003e\n\u003cli\u003e2 cans (15 ounces each) cannellini beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water or vegetable broth, as needed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash produce under running water before cutting. Prepare the pepper strips and onion.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add onion and peppers; cook for 8 to 10 minutes, stirring occasionally, until softened with a few browned edges.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, smoked paprika, and oregano. Stir for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in tomatoes with their juices, drained beans, salt, and black pepper. Bring to a gentle simmer, adding a splash of water or broth if the pan looks dry.\u003c\/li\u003e\n\u003cli\u003eSimmer for 10 to 12 minutes, stirring occasionally, until the peppers are tender and beans are hot throughout.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, stir in lemon juice and parsley, and adjust seasoning. Serve with crusty bread, cooked rice, or quinoa.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eUse red, yellow, orange, and green peppers for a bright cooked dish. Purple-skinned peppers can lose their purple color during cooking; enjoy them raw when you want to showcase that color. Add red pepper flakes for heat if desired. Refrigerate leftovers in a covered container within 2 hours, use within 3 to 4 days, and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010722541732,"sku":"0623WILL","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_e52c1d04-052e-4ec9-ac67-64898aaf1a01.png?v=1792689621"},{"product_id":"pepper-cayenne-fiesta-mix-50-non-gmo-heirloom-seeds","title":"Pepper Cayenne Fiesta Mix 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(255, 128, 0);\"\u003ePepper Cayenne Fiesta Mix\u003c\/strong\u003e brings colorful, slender hot peppers to your garden and kitchen. This heirloom, open-pollinated blend includes red, orange, yellow, purple, and green colors, with tapered fruits approximately 3 inches long. Use harvested peppers fresh in small amounts, dry them for seasoning, or add them to spicy skillet meals. Expect harvests around 75 days, with timing varying by variety, planting method, weather, and growing conditions. Each packet contains \u003cstrong\u003e50 non-GMO seeds for planting\u003c\/strong\u003e. This is a mix of varieties; color proportions vary, and a single plant should not be expected to produce every color.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Cayenne Fiesta Mix?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful variety:\u003c\/strong\u003e A blend of cayenne peppers adds visual interest to harvest baskets, with colors and proportions varying among plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlender cayenne shape:\u003c\/strong\u003e Tapered fruits approximately 3 inches long are useful for slicing, drying, and adding heat to everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or dried use:\u003c\/strong\u003e Enjoy peppers fresh or thoroughly dry harvested fruit for homemade flakes and seasoning blends. Dried colors can change.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow traditional varieties and learn seed saving with properly isolated plants. Saved seed will not necessarily reproduce the original mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 1\/4 inch deep in a warm, evenly moist seed-starting mix, 8 to 10 weeks before your last expected frost. Provide strong light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant into warmth:\u003c\/strong\u003e Harden seedlings off gradually and transplant after frost danger passes and nights remain reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil. Use compost and a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing room:\u003c\/strong\u003e Space plants approximately 18 to 24 inches apart for airflow and easy harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep root-zone moisture even without waterlogging, especially during flowering and fruit development. Mulch after the soil warms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed and support:\u003c\/strong\u003e Fertilize according to label directions and your soil test, avoiding excess nitrogen. Stake or cage plants if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest carefully:\u003c\/strong\u003e Clip pepper stems rather than pulling. Wear gloves when harvesting or cutting hot peppers, and keep hands away from eyes and face.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Mince a small amount into salsa, sauces, or marinades, adjusting carefully to your heat preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Add thin slices to garlic, onions, vegetables, or protein dishes for spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried:\u003c\/strong\u003e Dry harvested peppers thoroughly using a suitable food dehydrator, then store airtight. Wear gloves and avoid inhaling pepper dust when crushing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast small amounts with other vegetables and blend into a sauce for immediate use or refrigerated storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Cayenne Fiesta Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow a colorful, spicy harvest with 50 non-GMO heirloom seeds from David's Garden Seeds®.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutrition applies to edible peppers grown from these seeds, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific values:\u003c\/strong\u003e Nutrient amounts and % Daily Value figures have not been verified for this mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Color ratios, fruit size, heat, yield, and maturity vary with variety and growing conditions. Images illustrate possible harvests and serving ideas; fresh peppers and prepared food are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Pepper Handling:\u003c\/strong\u003e Wear gloves when cutting, avoid touching your face, and wash tools and work surfaces thoroughly. Heat varies; start with a small amount.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seed in a cool, dry, dark place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual during your local frost-free period. Follow local planting calendars and conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Fiesta Cayenne Garlic Shrimp Skillet\u003c\/h3\u003e\u003cp\u003eFreshly harvested cayenne peppers bring heat to a quick garlic-and-lemon shrimp skillet. This recipe uses harvested peppers, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 6 to 8 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound raw large shrimp, peeled, deveined, and thawed if frozen\u003c\/li\u003e\n\u003cli\u003e1\/2 to 1 harvested Fiesta Mix cayenne pepper, finely sliced; start with less for milder heat\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges and cooked rice or bread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the pepper and parsley under running water before cutting. Wear gloves to remove the cayenne stem and finely slice the pepper; remove ribs and seeds to reduce heat if desired.\u003c\/li\u003e\n\u003cli\u003ePat shrimp dry with paper towels and season with salt and black pepper. Keep raw shrimp separate from ready-to-eat foods.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add garlic and the smaller amount of sliced cayenne. Stir for 30 seconds until fragrant, without browning the garlic.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp in a single layer. Cook for about 2 to 3 minutes per side, adjusting for shrimp size, until firm, pearly, and opaque and the center reaches 145°F.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and water, stir briefly, and remove from heat. Sprinkle with parsley. Taste the sauce with a clean spoon and adjust seasoning.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges and cooked rice or bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eFor a meatless version, substitute drained cooked white beans and heat thoroughly in the garlic-lemon sauce. Cayenne heat varies, so add it conservatively. Refrigerate leftovers in a covered container within 2 hours, use within 3 to 4 days, and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010793320612,"sku":"54747TLM bs","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-cayenne-blend-cutting-board.png?v=1792691798"},{"product_id":"pepper-chili-hatch-big-jim-100-non-gmo-heirloom-seeds","title":"Pepper Chili Hatch Big Jim 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(243, 22, 33);\"\u003e\u003cstrong\u003ePepper Chili Hatch Big Jim\u003c\/strong\u003e\u003c\/span\u003e represents the gold standard for authentic New Mexico green chili production. Developed through rigorous breeding at New Mexico State University (NMSU), Big Jim holds the Guinness World Record as the world’s largest chili pepper variety — producing fruits up to 12 inches long and 2–3 inches wide. These exceptional heirloom peppers deliver mild-to-medium heat ranging from 15,000–30,000 Scoville units paired with a complex, rich, smoky-sweet flavor profile that distinguishes them from any commercial alternative. Heavy-producing plants bear abundant harvests of thick-walled fruits on sturdy stems built to support the weight. The variety’s large fruit size and superior flavor make it the definitive choice for roasting, green chili sauce, chile rellenos, and authentic New Mexican cuisine. Matures in approximately 85 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003e\u003cstrong\u003eGermination Rate: 80%. Test Date: 7\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Hatch Big Jim Chili Pepper?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld Record Size:\u003c\/strong\u003e Holds the Guinness World Record for the world’s largest chili pepper — fruits up to 12 inches long and 2–3 inches wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hatch Flavor:\u003c\/strong\u003e The signature mild-to-medium heat (15,000–30,000 SHU) and smoky-sweet complexity that defines New Mexican green chili cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversity-Bred Heirloom:\u003c\/strong\u003e Developed at New Mexico State University — the most rigorously tested and refined green chili variety in existence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Producer:\u003c\/strong\u003e Prolific fruiting with thick-walled, substantial fruits on sturdy, well-structured plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Stage Harvest:\u003c\/strong\u003e Harvest green for fresh roasting and green chili, or allow to ripen red for dried chili powder and ristras.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e DNA structure never altered from natural traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 8 hours per day. Big Jim demands maximum warmth and light for optimal fruit development and size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 6.0–7.0. Amend with compost before planting. Avoid heavy clay soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 8–10 weeks before last frost date. Use a heat mat — pepper seeds germinate best at soil temps of 80–85°F. Transplant outdoors after all frost risk has passed and nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart to allow for large plant size and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently. Allow soil to dry slightly between waterings — peppers prefer slightly dry conditions over waterlogged soil. Inconsistent watering causes blossom drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at transplant. Once flowering begins, switch to a low-nitrogen, phosphorus-rich formula to encourage fruit set over foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake plants as fruits develop — the large, heavy fruits can weigh down and snap branches without support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest green at 85 days for authentic Hatch green chili flavor. Allow to ripen red on the vine for a sweeter, more complex dried chili. Roast immediately after harvest for best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Roasting:\u003c\/strong\u003e The definitive preparation — roast whole over open flame or under broiler until charred, then peel, seed, and use in sauces, stews, and enchiladas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChile Rellenos:\u003c\/strong\u003e Big Jim’s large size makes it the ideal chile relleno pepper — stuff with cheese or picadillo, batter, and fry for the classic New Mexican dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Chili Sauce:\u003c\/strong\u003e Simmer roasted, peeled Big Jims with garlic, onion, and chicken or vegetable broth for authentic New Mexican green chili sauce — the essential topping for burritos and huevos rancheros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa \u0026amp; Pico:\u003c\/strong\u003e Roast and dice into fresh salsas for a mild, smoky chili flavor with depth far beyond jalapeño.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying \u0026amp; Powder:\u003c\/strong\u003e Allow fruits to ripen red, dry, and grind into pure New Mexico red chili powder for enchilada sauce and seasoning blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRistras:\u003c\/strong\u003e String ripened red fruits into traditional New Mexican ristras for decorative display and long-term drying and storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Hatch Big Jim Chili Pepper Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow your own authentic Hatch Big Jim chili peppers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green chili pepper, not seeds. Per 1 medium green chili pepper, approx. 45g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 18\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1g\u003c\/li\u003e\n\u003cli\u003eSodium: 3mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 4.3g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.7g\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 2.4g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.9g\u003c\/li\u003e\n\u003cli\u003eVitamin C: 182% DV\u003c\/li\u003e\n\u003cli\u003eVitamin B6: 12% DV\u003c\/li\u003e\n\u003cli\u003eVitamin A: 5% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heat levels vary with growing conditions, soil, and climate. Hotter, drier conditions increase Scoville units; cool, moist conditions produce milder fruits. Growing results may vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in all USDA zones. Best in Zones 5–11; particularly productive in Zones 7–11 with long, hot growing seasons. Big Jim thrives in the heat of Texas and the Southwest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaked Cheese-Stuffed Big Jim Peppers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade with harvested peppers, not planting seeds. Serves 4. Prep: 20 minutes. Cooking: approximately 35 minutes. Total: approximately 55 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 large Big Jim green chile peppers\u003c\/li\u003e\n\u003cli\u003e8 ounces Monterey Jack cheese, shredded\u003c\/li\u003e\n\u003cli\u003e1 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped cilantro, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse peppers. Broil on a rimmed baking sheet, turning carefully, for 8–12 minutes or until skins blister. Watch closely to prevent burning. Place in a heatproof bowl, cover, and rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat oven to 400°F. Wearing gloves once peppers are cool enough to handle, peel off loosened skins. Cut a slit along each pepper and carefully remove the seed core and ribs, keeping the pepper mostly intact. Avoid touching your face.\u003c\/li\u003e\n\u003cli\u003eMix tomato sauce, cumin, garlic powder, and salt. Spread in a baking dish. Fill each pepper with 2 ounces of cheese and arrange slit-side up over the sauce.\u003c\/li\u003e\n\u003cli\u003eBake 20–25 minutes until peppers are tender, sauce bubbles, and cheese is melted. Garnish with cilantro if desired and serve warm. Heat varies; serve small portions initially.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage and Safety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefrigerate within 2 hours, or 1 hour above 90°F, in a covered container at 40°F or below. Use within 3–4 days and reheat leftovers to 165°F. Wash hands, tools, and surfaces thoroughly after handling hot peppers.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010882154660,"sku":"51845TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-chili-hatch-big-jim-cutting-board.png?v=1792705259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/collections\/dfc5728b-78d3-4927-abc7-eadb8a08e581.png?v=1793411635","url":"https:\/\/davidsgardenseeds.com\/en-ca\/collections\/garden-recipes.oembed?page=5","provider":"David's Garden Seeds®","version":"1.0","type":"link"}