{"title":"Garden Recipes","description":"\u003cp\u003eTurn your homegrown harvest into something worth gathering around. Explore practical garden-to-table recipes featuring fresh vegetables, herbs, and edible flowers from David's Garden Seeds®.\u003c\/p\u003e\u003cp\u003eFind simple ideas for roasting, grilling, steaming, sautéing, garnishing, and preserving the produce you grow. Start with a seed, finish with a delicious dish.\u003c\/p\u003e","products":[{"product_id":"leafy-greens-arugula-astro-500-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula Astro 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(80, 112, 60);\"\u003eArugula Astro\u003c\/span\u003e\u003c\/strong\u003e grows tender, peppery leaves for a fresh handful in salads, sandwiches, and warm pasta. The existing listing describes a mild, nutty character compared with wild arugula, less deeply lobed leaves, edible flowers, and a harvest window of about 40–45 days. Sow these 500 non-GMO, heirloom seeds for a cool-season crop and harvest young leaves for a crisp garden-to-table bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 04\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Arugula Astro?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh peppery flavor:\u003c\/strong\u003e Add young leaves to salads and sandwiches for a nutty, lively bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again harvest:\u003c\/strong\u003e Take outer leaves while leaving the growing center to produce more, as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick kitchen crop:\u003c\/strong\u003e The existing listing gives approximately 40–45 days for mature leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e Use clean, pesticide-free flowers as a peppery garnish after plants bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Grow in spring or fall, with light shade to help manage warmer weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow shallowly during your local cool-season planting window; keep the seedbed evenly moist until emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Provide sun to partial shade in fertile, well-drained soil amended with compost. Afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for mature leaves, or leave closer for baby-leaf harvesting while maintaining airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil consistently moist, not waterlogged; dry soil and heat can hasten bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use balanced fertility or compost as needed for leafy growth, following fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed; keep the bed weeded so leaves have room to grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer leaves without damaging the crown. Flavor gets stronger after flowering; succession sow at intervals suited to your climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salad:\u003c\/strong\u003e Toss washed harvested leaves with lemon, olive oil, and other greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Add leaves after baking for a fresh, peppery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Fold leaves into cooked pasta just before serving to wilt lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Layer leaves in wraps or sandwiches for a bright bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Blend washed leaves with olive oil, garlic, nuts, and cheese or a suitable alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower garnish:\u003c\/strong\u003e Use thoroughly washed, pesticide-free flowers from edible plants to finish salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Arugula Astro Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow fresh peppery greens for salads, pasta, and sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values from the prior listing for 2 cups (40 g) raw harvested arugula leaves, not planting seeds. Not a variety-specific analysis; values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 43 mcg (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 24% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Even heat-tolerant arugula can bolt in sustained heat. Flavor, harvest timing, and yield vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds cool and dry, away from moisture and direct sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall sowing dates; in hot areas, prioritize cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Lemon-Parmesan Astro Arugula Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Astro arugula leaves, not the seeds in this packet. Serves 4. Prep: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups harvested Astro arugula leaves, washed and dried\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ cup shaved Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e¼ cup pine nuts, lightly toasted\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested arugula and tomatoes thoroughly. Dry the leaves so the dressing clings. Toast pine nuts in a dry skillet over medium-low heat for 2–3 minutes, stirring often, until golden; cool.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, lemon zest, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003eCombine arugula and tomatoes in a serving bowl. Toss gently with the dressing just before serving.\u003c\/li\u003e\n\u003cli\u003eScatter shaved Parmesan and cooled pine nuts over the top. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Substitute toasted sunflower kernels for pine nuts if preferred. Refrigerate undressed leftovers promptly; dressed salad is best eaten fresh.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977251635364,"sku":"59747TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Leafy_Greens_Arugula_Astro.jpg?v=1757185637"},{"product_id":"asparagus-uc-72-100-non-gmo-heirloom-seeds","title":"Asparagus UC-72 - 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(210, 25, 35);\"\u003eAsparagus UC-72\u003c\/span\u003e\u003c\/strong\u003e, also known as Mary’s Granddaughter, is a perennial heirloom selected for uniform dark green spears, dependable garden performance, and long-term harvest potential. The spears are approximately 6–12 inches long with compact, tight heads and a characteristic ½-inch diameter. UC-72 offers heat and drought tolerance once established and documented resistance to Fusarium Wilt and Rust. Asparagus requires patience, taking approximately 3 years from seed to first harvest, then producing for many years with proper care. This packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asparagus UC-72?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Dark Green Spears:\u003c\/strong\u003e UC-72 produces consistent spears with tight heads and a characteristic ½-inch diameter for attractive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMary’s Granddaughter:\u003c\/strong\u003e Grow a named asparagus selection with a trusted heirloom lineage and strong perennial potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat and Drought Tolerance:\u003c\/strong\u003e Once established, UC-72 offers resilience in warm and drier growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003e This selection has documented resistance to Fusarium Wilt and Rust, two important asparagus diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Perennial Harvest:\u003c\/strong\u003e With proper establishment and care, asparagus can produce for 10–15 years or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Garden and Market Appeal:\u003c\/strong\u003e The uniform spear size and dark green color suit both home harvests and fresh-market presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for Patience:\u003c\/strong\u003e Asparagus is a perennial crop. Allow approximately 3 years from seed to the first substantial harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Site:\u003c\/strong\u003e Plant in full sun, ideally where the asparagus bed can remain undisturbed for many years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Use deep, fertile, well-drained soil. Asparagus roots develop extensively, so prepare the bed thoroughly before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart the Seeds:\u003c\/strong\u003e Sow according to the packet directions and local planting calendar. Transplant young plants carefully after they are established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Establishment:\u003c\/strong\u003e During the first and second growing seasons, allow the fern growth to develop fully so the crowns can build strength. Avoid harvesting during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Provide regular moisture during establishment and spear production. Established plants tolerate dry conditions better but still benefit from consistent care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Thoughtfully:\u003c\/strong\u003e Top-dress with compost or a balanced fertilizer in spring before spears emerge and again after the final harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Harvest spears when they reach the desired size and before the tips open. Stop harvesting when spears become noticeably thin so the plants can replenish their crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport Ferns:\u003c\/strong\u003e Mature fern growth can become tall and may need support in windy areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We support local agriculture and communities through our commitment to Texas-based business.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We stand behind our commitment to safe, dependable seed and honest product information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested spears with olive oil, salt, and pepper, then roast until tender with lightly caramelized edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill spears over medium-high heat, turning once, then finish with lemon juice or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam spears until tender for a clean, delicate side dish that pairs well with butter, hollandaise, or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cut spears with olive oil, garlic, or shallots for a quick garden-fresh preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch harvested spears, cool them promptly, and freeze them for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder UC-72 Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003ePlant a perennial asparagus bed now and enjoy uniform dark green spears for years to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears (harvested spears, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in spear size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Asparagus performs best where winters provide the dormancy needed for crown health. Consult local growing guidance for zone-specific timing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus requires 2–3 years of establishment before the first substantial harvest. Avoid harvesting during the first two growing seasons so crowns can develop fully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Roasted UC-72 Asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 pound fresh asparagus spears, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 1 minced garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional grated Parmesan.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425°F. Trim the woody ends from the harvested asparagus spears.\u003c\/li\u003e\n\u003cli\u003eArrange the spears in a single layer on a baking sheet. Toss with olive oil, garlic, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 10–15 minutes, depending on spear thickness, until tender with lightly browned edges.\u003c\/li\u003e\n\u003cli\u003eDrizzle with lemon juice and finish with Parmesan if desired. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977439461540,"sku":"0241WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-uc-72-cutting-board.png?v=1790280837"},{"product_id":"beet-golden-detroit-400-non-gmo-heirloom-seeds","title":"Beet Detroit Golden 400 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eBeet Detroit Golden\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom variety prized for its stunning golden roots and refined, naturally sweet flavor profile. This cultivar produces uniform, globe-shaped beets with smooth skin and tender flesh that delivers a milder, more delicate taste compared to traditional red varieties — making it ideal for gardeners seeking sophisticated culinary applications. The vibrant golden color remains remarkably stable during cooking, providing both visual appeal and consistent results in the kitchen without the bleeding and staining associated with red beets. These high-yielding plants thrive in well-drained soil and demonstrate reliable productivity across diverse growing conditions. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003eGreat selection for your \u003cspan style=\"color: rgb(17, 59, 80);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/growing-a-doomsday-garden?_pos=1\u0026amp;_psq=doomsday\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Doomsday Garden\" style=\"color: rgb(17, 59, 80);\" rel=\"noopener\" target=\"_blank\"\u003eDoomsday Kit\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Beet Detroit Golden?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bleeding or Staining:\u003c\/strong\u003e Unlike red beets, Detroit Golden won’t stain your hands, cutting boards, or other ingredients — making kitchen prep clean and easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder, Sweeter Flavor:\u003c\/strong\u003e A more delicate, refined sweetness than traditional red varieties — ideal for those who find red beets too earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both the golden roots and the nutritious leafy greens — two crops from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes and simple conditions — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets prefer cool growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade — at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-draining soil free of rocks and debris. Heavy or compacted soil can cause misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ inch deep directly in the garden. Beet seeds are seed clusters — multiple seedlings may emerge from each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart once established — thinning is essential for well-developed roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Even moisture prevents cracking and promotes smooth, uniform root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — beet tops are low-growing and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A balanced fertilizer low in nitrogen encourages strong root development. Excess nitrogen promotes lush tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest roots at 1.5–3 inches in diameter (about 60 days) for best flavor and tenderness. Young greens can be harvested anytime once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wrap whole golden beets in foil and roast at 400°F for 45–60 minutes — roasting deepens their natural sweetness and concentrates flavor beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Shredded:\u003c\/strong\u003e Grate raw golden beets into salads, slaws, or grain bowls — their bright color and mild sweetness shine without bleeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 20–30 minutes until tender, then slice and serve warm or chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Golden beets make beautiful, bright pickles — their color holds better than red beets in vinegar brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice raw golden beets for a mildly sweet, nutrient-dense beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young golden beet greens in olive oil with garlic — they cook like Swiss chard and are equally nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003eOrder Detroit Golden Beet Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003e\u003cstrong\u003eOrder yours today and enjoy stunning golden roots and nutritious greens from spring through fall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePer 1 cup (136g) cooked beets (harvested roots, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518mg (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Detroit Golden beets thrive in USDA Hardiness Zones 2–10. Best planted in cool weather — spring and fall are ideal in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eRecipe: Honey-Lemon Roasted Detroit Golden Beets\u003c\/h3\u003e\u003cp\u003eUse freshly harvested Detroit Golden beet roots grown from these seeds, not the planting seeds. Serves 4 as a side dish.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Detroit Golden beet roots, scrubbed and trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Peel the beets if desired, then cut into even, roughly 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003eToss the beet pieces with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30–40 minutes, turning once, until a fork slides easily into the largest piece.\u003c\/li\u003e\n\u003cli\u003eWhisk together the honey and lemon juice. Toss the hot beets with the mixture, then return to the oven for 3–5 minutes to warm the glaze. Watch closely so the honey does not burn.\u003c\/li\u003e\n\u003cli\u003eSprinkle with parsley, if using, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a less sweet finish, omit the honey and add an extra teaspoon of lemon juice. Refrigerate leftovers promptly in a covered container and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936606048513,"sku":"18571TLM k113 and k111 box","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-golden.png?v=1763732448"},{"product_id":"beet-rainbow-mix-500-non-gmo-heirloom-seeds","title":"Beet Rainbow Mix 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(214, 58, 58);\"\u003e\u003cstrong\u003eBeet Rainbow Mix\u003c\/strong\u003e\u003c\/span\u003e brings four classic heirloom varieties into one packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia. Grow a spectrum of colors, flavors, and textures from a single sowing, then enjoy the roots fresh, roasted, pickled, or stored for later. Each variety matures in about 60 days, making this mix a smart choice for repeat spring and fall plantings. Harvest colorful roots and tender greens for two useful crops from one garden row.\u003c\/p\u003e\u003cp\u003eSlice into your harvest and discover what makes this blend special: Detroit Dark Red adds rich burgundy color, Golden Detroit brings sunny yellow flesh, White Albino provides a pale contrast, and Chioggia reveals pink-and-white concentric rings when cut raw. Together, they turn a simple garden harvest into a colorful cutting-board display. Exact proportions vary from packet to packet, so each planting offers its own combination rather than an equal number of every variety.\u003c\/p\u003e\u003cp\u003eBeets bring earthy flavor and a satisfying texture to everyday meals. Roast mixed-color wedges for a warm side dish, shred young roots into a crisp slaw, or serve cooked slices in salads and grain bowls. Roasting concentrates their natural sweetness, while fresh lemon or a tangy dressing provides contrast. Red beet juices can stain the lighter varieties, so prepare them separately when preserving each color matters. Chioggia's distinctive raw rings may soften or fade during cooking.\u003c\/p\u003e\u003cp\u003eFor a steady harvest, sow small batches as your local cool-season growing window allows. Check developing roots rather than relying on the calendar alone, and harvest smaller roots for convenient kitchen portions. Beet seed clusters may produce more than one seedling, making thinning especially important for root development. Pick a few tender outer leaves for greens while leaving enough foliage to support the growing roots. This mix lets you explore four varieties in one garden row without choosing just one color.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. DGS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Beet Rainbow Mix?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Heirlooms in One Packet:\u003c\/strong\u003e Detroit Dark Red, Golden Detroit, White Albino, and Chioggia provide a beautiful range for the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Harvests:\u003c\/strong\u003e Deep red, golden yellow, clean white, and candy-striped roots bring variety to salads, roasted dishes, and pickling jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in About 60 Days:\u003c\/strong\u003e A dependable cool-season crop for successive sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both colorful roots and nutritious beet greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Time-tested varieties valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow 4 to 6 weeks before the last frost in spring, or 6 to 8 weeks before the first frost in fall. Beets thrive in 50 to 75°F weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun produces the best root development, though plants tolerate partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil with a pH of 6.0 to 7.0. Remove rocks and clumps to prevent forked roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow ½ inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to 3 to 4 inches apart once they reach about 2 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during germination, but do not let plants sit in waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting. Avoid excess nitrogen, which favors leaves over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull roots when 1½ to 3 inches in diameter. Harvest young greens as needed without taking too many leaves from any one plant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole or halved beets with olive oil, salt, and pepper, then roast at 400°F until fork-tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice cooked beets and preserve in a vinegar brine with sugar and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Shredded:\u003c\/strong\u003e Grate into slaws, salads, or grain bowls for bright crunch and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice with apple, ginger, and lemon for a boldly colored drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young greens with garlic and olive oil as you would spinach or Swiss chard.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Beet Rainbow Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eBring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003e(Applies to harvested beet roots, not planting seeds. Per ½ cup, approximately 85g cooked beets.)\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 65mg (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 68mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 259mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.3mg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 0.7mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet vary naturally. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2 to 4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets grow best as a cool-season crop in USDA Zones 2 to 10. Check local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Herb Roasted Rainbow Beets\u003c\/h3\u003e\u003cp\u003eUse harvested roots from your Rainbow Mix plants, not the planting seeds in the packet. Serves 4. Prep time: 20 minutes. Cooking time: 35 to 45 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 pounds harvested mixed-color beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Trim beet tops, reserving greens for another dish if desired. Scrub the roots under running water, peel and cut into roughly 1-inch wedges or chunks.\u003c\/li\u003e\n\u003cli\u003eToss beets with olive oil, salt and pepper. To preserve the lighter colors, toss red beets separately and place them on a separate baking sheet or in a separate section without mixing juices.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on rimmed baking sheets. Roast for 35 to 45 minutes, turning halfway through, until tender when pierced with a fork. Smaller pieces may finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving platter. Drizzle with lemon juice, add lemon zest and sprinkle with parsley. Arrange the red pieces last if you want to limit color bleeding.\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled with lemon wedges if desired. Chioggia's raw pink-and-white rings may fade during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional topping:\u003c\/strong\u003e Add crumbled goat cheese or toasted walnuts just before serving, if suitable for your household.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the greens:\u003c\/strong\u003e Wash reserved beet greens well and sauté separately with garlic and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days. Reheat hot-served leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978089906340,"sku":"0103WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/beet-rainbow.jpg?v=1790677736"},{"product_id":"broccoli-de-cicco-100-non-gmo-heirloom-seeds","title":"Broccoli De Cicco 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #228b22;\"\u003eBroccoli De Cicco\u003c\/strong\u003e is an Italian heirloom valued for small main heads followed by a succession of tender side shoots. The main heads typically measure about 3 to 4 inches, making this a useful choice for gardeners who prefer several smaller harvests rather than one large crop. Cut the main head while its buds are tight, around 3 inches or smaller, then pick side shoots regularly as they develop. Its tender florets suit steaming, roasting, sautéing, and fresh preparations. Maturity is approximately 48 to 65 days, with timing varying by growing conditions. Each packet contains 100 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGermination Rate: 93%. Test Date: 1\/26. JSS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(2, 100, 2);\"\u003eTexas Minimum Germination Rate: 75%.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Broccoli De Cicco?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian heirloom:\u003c\/strong\u003e Grow a traditional variety known for tender broccoli and an extended picking season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-shoot production:\u003c\/strong\u003e Plants can keep producing smaller spears after the central head is cut, providing repeated harvests when conditions remain favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall main heads:\u003c\/strong\u003e Heads about 3 to 4 inches wide are convenient for smaller meals and fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavor:\u003c\/strong\u003e Tender florets work in simple side dishes, pasta, soups, and stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall plantings around your local climate to avoid the strongest summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors about 6 to 8 weeks before the last frost for spring planting. For fall crops, work backward from local frost dates and allow enough time for establishment and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH around 6.0 to 7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ to ½ inch deep and keep the seed-starting mix moist, not waterlogged. Harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants about 18 to 24 inches apart in rows 24 to 36 inches apart to allow airflow and room for side shoots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Supply consistent moisture, approximately 1 to 1.5 inches weekly including rainfall, adjusted for soil and weather. Mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants generally do not need staking; firm soil around transplants and support individual plants if wind causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Broccoli benefits from adequate fertility. Follow soil-test recommendations and fertilizer label directions rather than applying excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest monitoring:\u003c\/strong\u003e Check leaf undersides for caterpillars. Properly installed insect netting or row covers can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the main head while buds are tightly closed, around 3 inches or smaller. Continue harvesting side shoots before buds open or yellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until just tender, often about 4 to 6 minutes depending on size, then season with lemon or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil and roast at 425°F until tender with browned edges. Check tender side shoots earlier than large florets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook bite-size florets or side shoots with garlic and olive oil; add a splash of water and cover briefly if stems need more time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Cut pieces to an even size and stir-fry with ginger, garlic, and your favorite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh use:\u003c\/strong\u003e Wash thoroughly and add small florets to salads or vegetable trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Follow a tested broccoli blanching and freezing method, cool promptly in ice water, drain, and pack in freezer-safe containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eOrder Broccoli De Cicco Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eGrow Italian heirloom broccoli for fresh main heads and tender side-shoot harvests in your cool-season garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (91 g) raw broccoli florets, harvested vegetables rather than planting seeds. These are general broccoli figures, not a De Cicco-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value indicates a nutrient's contribution to a daily diet. Actual nutrition varies with harvest, serving size, and preparation; added ingredients change the values.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, side-shoot production, maturity, flavor, and yield vary with weather, soil, moisture, and garden care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location out of direct sunlight. Moisture and heat reduce storage life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Broccoli is a cool-season crop. Choose planting dates based on local temperatures and frost patterns rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #228b22; font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarden Recipe: Lemon-Garlic Roasted De Cicco Broccoli\u003c\/h3\u003e\n\u003cp\u003eBring out the flavor of freshly harvested De Cicco florets and side shoots with olive oil, garlic, and a bright lemon finish. This recipe uses harvested broccoli, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e 15 to 22 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested De Cicco broccoli florets and tender side shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest from a washed lemon\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons grated Parmesan, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli under running water and dry thoroughly so it roasts rather than steams.\u003c\/li\u003e\n\u003cli\u003eTrim tough stem ends. Cut larger florets into similarly sized pieces and split thick stems lengthwise. Keep tender side shoots intact when practical.\u003c\/li\u003e\n\u003cli\u003eToss the broccoli with 1½ tablespoons olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet, leaving space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes. Toss the sliced garlic with the remaining ½ tablespoon oil and add it to the pan. Turn the broccoli and roast another 5 to 12 minutes, until tender with lightly browned edges. Check small side shoots early and remove any that finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish and toss with lemon zest and juice. Add optional Parmesan and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra seasoning:\u003c\/strong\u003e Add a small pinch of red pepper flakes before roasting for gentle heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal idea:\u003c\/strong\u003e Toss the roasted broccoli with cooked pasta or serve beside beans, rice, or your favorite main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-free:\u003c\/strong\u003e Omit the optional Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978145317028,"sku":"148JSS ca osi k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-de-cicco-cutting-board.png?v=1791326890"},{"product_id":"cabbage-red-acre-1000-non-gmo-heirloom-seeds","title":"Cabbage Red Acre 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eRed Acre Cabbage\u003c\/strong\u003e brings compact, dense purple-red heads and crisp, mildly sweet leaves to your cool-season garden. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Shred your harvest for colorful coleslaw, tuck it into fresh salads, or braise it with apples and onions for a comforting side dish. Allow approximately 75–90 days to maturity, with timing affected by planting method and growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Acre Cabbage?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom variety:\u003c\/strong\u003e An established open-pollinated selection for gardeners who enjoy traditional vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e Grow a familiar garden crop without genetically engineered seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact heads:\u003c\/strong\u003e A practical choice for small garden beds or sufficiently large containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful harvest:\u003c\/strong\u003e Deep purple-red leaves add striking contrast to salads and side dishes; cooked color varies with ingredients and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp, mild flavor:\u003c\/strong\u003e Enjoy freshly shredded leaves in slaw or cook them until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall crops around your local temperatures for good head development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Start indoors about 6–8 weeks before your last spring frost. For fall, work backward from your first frost using maturity time and extra time for slower autumn growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1\/4 inch deep in seed-starting mix. Keep evenly moist, then harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil amended with compost, ideally around pH 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants 12–18 inches apart in rows 24–36 inches apart to allow head growth and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even soil moisture. Mulch to reduce drying, and avoid large swings between dry and wet soil that can encourage splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions; support early leafy growth without excessive feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and protection:\u003c\/strong\u003e Staking is generally unnecessary. Monitor for cabbage worms and aphids; insect netting can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut heads at the base when firm. Refrigerate promptly and remove damaged outer leaves before preparing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads and coleslaw:\u003c\/strong\u003e Thinly shred harvested cabbage for a crisp base that pairs well with apples, carrots, and tangy dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slowly cook with onions, apples, and a splash of vinegar for a tender, sweet-tart side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Brush wedges with olive oil and roast at 400°F until tender and browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick refrigerator pickles:\u003c\/strong\u003e Add thin slices to a vinegar-based refrigerator-pickle recipe. These are not shelf-stable canned products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Stir chopped cabbage into vegetable soups for texture and hearty garden flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Red Acre Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to colorful, crisp cabbage from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general reference per 1 cup (89 g) of raw shredded red cabbage, not a variety-specific analysis. Values apply to harvested cabbage, not planting seeds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 28.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g (0% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 19 mg (1% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6.6 g (2% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.5 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51 mg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 34 mcg (28% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 16 mcg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eApproximate values retained from this listing's existing red-cabbage reference. Percent Daily Values are based on a 2,000-calorie diet; actual nutrient content varies.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, maturity, and yield vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight. Germination can decline with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season annual; hardiness zones alone do not determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRed Acre Cabbage and Apple Slaw\u003c\/h3\u003e\u003cp\u003eA crisp, sweet-tart side dish made with harvested Red Acre cabbage, not the seeds in this packet. Serves 4. Preparation: about 15 minutes, plus 20 minutes chilling. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 cups finely shredded harvested Red Acre cabbage\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 medium carrot, peeled and shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey, or maple syrup\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the cabbage, apple, and carrot under running water. Remove damaged outer cabbage leaves and cut away the core before shredding.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, oil, honey or maple syrup, mustard, salt, and pepper in a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd cabbage, apple, and carrot. Toss well until the dressing coats the vegetables.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 20 minutes, toss again, and adjust seasoning before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For extra crunch, add 1\/4 cup toasted sunflower kernels just before serving. Use maple syrup instead of honey for a vegan version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a covered container and enjoy within 3 days. Refrigerate within 2 hours of preparation, or within 1 hour when temperatures are above 90°F. The apple may soften and the cabbage color may deepen as it sits.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936687673601,"sku":"0149WILL ca","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-red-acre-cutting-board.png?v=1791916832"},{"product_id":"carrot-little-finger-1000-non-gmo-heirloom-seeds","title":"Carrot Little Finger 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eLittle Finger Carrot\u003c\/span\u003e\u003c\/strong\u003e offers sweet flavor and tender texture in a compact, approximately 4-inch root. Bright orange carrots with smooth skin and blunt tips are easy to serve whole, slice for snacks, or roast for a colorful side dish. Their smaller roots suit raised beds and sufficiently deep containers filled with loose soil. Each packet contains 1000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Harvest:\u003c\/strong\u003e Approximately 60 days, depending on planting date, soil temperature, and growing conditions. Check root size rather than relying on the calendar alone.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Little Finger Carrot?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact roots:\u003c\/strong\u003e Approximately 4-inch carrots with blunt tips make attractive whole-carrot sides and easy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tender eating:\u003c\/strong\u003e Harvest young roots for fresh crunch or gently cook to highlight their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-space potential:\u003c\/strong\u003e Grow in raised beds or containers with enough loose soil depth and drainage for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e An approximate 60-day maturity supports repeated sowings during suitable cool-weather planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated seed:\u003c\/strong\u003e A traditional non-GMO variety. Carrot seed saving requires a second growing season and careful management of cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Choose suitable spring or fall planting windows. Carrots favor cool conditions; use local planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Work in finished compost if needed and avoid fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow approximately 1\/4 inch deep and 1\/2 inch apart. Avoid transplanting because root disturbance can affect shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives an approximate 10–17-day emergence window; temperature and moisture affect timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings carefully to approximately 2–3 inches apart so roots have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain even moisture and water deeply as plants establish. Avoid repeated drying and heavy saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fertilize according to soil needs and label instructions. Excess nitrogen can favor foliage over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and weeding:\u003c\/strong\u003e No staking is normally needed. Remove weeds gently without damaging shallow developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check roots near the 60-day estimate and harvest around 4 inches long. Loosen soil before lifting to reduce breakage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash harvested carrots and serve whole or sliced with dips and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam evenly sized roots until tender for a simple side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss with oil and herbs, then roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazed:\u003c\/strong\u003e Cook gently with butter and a little maple syrup or honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Use tested recipes for preserved products; keep refrigerator pickles refrigerated rather than treating them as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: bold;\"\u003eOrder Little Finger Carrot Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ee173a;\"\u003e\u003cstrong\u003eGrow sweet, tender carrots for garden snacks and fresh home-cooked meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate values retained from the existing listing for 1 medium harvested carrot, about 61 grams. This information applies to harvested carrots, not planting seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 57% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size and preparation affect nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, flavor, and maturity vary with soil, climate, weather, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and regional recommendations to plan spring and fall sowings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eHoney-Thyme Roasted Little Finger Carrots\u003c\/h3\u003e\n\u003cp\u003eUse harvested carrots, not planting seeds. Serves 4 as a side. Preparation: 10 minutes. Cooking: 20–30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Little Finger carrots, scrubbed and tops trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Scrub carrots under running water, trim tops, and pat dry. Leave small roots whole and halve thicker ones lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, honey, thyme, salt, and pepper in a bowl. Add carrots and toss to coat.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on a lined baking sheet. Roast for 20–30 minutes, turning once, until fork-tender with lightly browned edges. Watch the honey glaze to prevent burning.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice after roasting, toss gently, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Substitute maple syrup for honey if desired. Do not serve honey-containing food to children younger than 12 months. Refrigerate leftovers within 2 hours and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925380157697,"sku":"0512WIL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_82113ad3-f0fd-4330-ab10-f18aaa9df32a.png?v=1791403666"},{"product_id":"carrot-rainbow-blend-1000-non-gmo-heirloom-seeds","title":"Carrot Rainbow Blend 1000 Non-GMO, Heirloom Seeds o","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCarrot Rainbow Blend\u003c\/strong\u003e brings five heirloom varieties together for a colorful garden-to-table harvest: Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red. This packet contains 1,000 non-GMO seeds in a blend of white, yellow, purple, orange and red carrots for fresh eating, roasting, soups and other kitchen favorites.\u003c\/p\u003e\u003cp\u003ePull a few roots and turn an everyday vegetable dish into a colorful display. The blend gives you different appearances and flavors to explore, from familiar orange carrots to pale roots and richly colored varieties. Exterior color does not always match the interior; purple-skinned carrots can reveal contrasting color when sliced. Cut rounds or lengthwise pieces to showcase the variation on a snack plate or roasting tray.\u003c\/p\u003e\u003cp\u003eGood soil preparation makes a real difference with carrots. Loose, stone-free soil gives developing roots room to grow, while steady moisture supports germination and even development. Because this is a five-variety blend, roots may mature at different rates. Check several plants and harvest according to their size and your intended use rather than expecting the entire planting to be ready together.\u003c\/p\u003e\u003cp\u003eEnjoy small, tender carrots fresh or let selected roots develop for cooked dishes. The proportion of each variety can vary from packet to packet, so the harvest is an assortment rather than a guaranteed equal number of every color. Successive small sowings during suitable cool-season weather can help spread out the harvest.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 02\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Carrot Rainbow Blend?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive heirloom varieties:\u003c\/strong\u003e Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red offer a varied carrot planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful presentation:\u003c\/strong\u003e White, yellow, purple, orange and red roots bring visual interest to salads, snack plates and roasted dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor exploration:\u003c\/strong\u003e Compare the roots fresh and cooked to discover your favorite varieties and preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick younger roots for tender eating or allow selected carrots to develop further for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated seed:\u003c\/strong\u003e Seed saving requires correctly isolated plants and a later flowering season; nearby compatible plants may cross-pollinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Useful for spring or fall sowing when local conditions suit carrot growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil and remove stones and clumps that can obstruct roots. A pH near 6.0 to 6.8 suits carrot growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow approximately ¼ inch deep, following packet guidance and your local planting calendar. Avoid disturbing established roots through transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin established seedlings to approximately 3 to 4 inches apart, adjusting to packet recommendations and desired harvest size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep the shallow seedbed consistently moist during germination. Sprouting may take about 14 to 21 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Once established, water deeply as needed without waterlogging the soil. Avoid repeated cycles of severe drying and saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use moderate fertility based on soil-test or label guidance. Excess nitrogen can encourage foliage rather than balanced root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis or staking is normally required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeding:\u003c\/strong\u003e Remove competing weeds carefully while seedlings are small, avoiding damage to nearby carrot roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest management:\u003c\/strong\u003e Monitor for local carrot pests, use row covers where appropriate and rotate crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size and loosen soil carefully before lifting. Maturity varies among the blend's varieties. Lift roots before the ground freezes solid where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and fresh:\u003c\/strong\u003e Wash and slice or julienne roots for snacks, salads and colorful vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut into similar-sized pieces and roast with oil and herbs until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam until tender, then season with butter, herbs or citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook thin slices with garlic or herbs for a quick side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add diced carrots for flavor and texture. Some varieties may influence the color of the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated pickle recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Carrot Rainbow Blend Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds for a colorful five-variety carrot harvest in your garden and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral reference for 1 medium raw carrot, approximately 61 grams. Values are approximate, not testing of this five-variety blend, and apply to harvested roots, not planting seeds. Nutrients vary among carrot varieties.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Disclaimer:\u003c\/strong\u003e The number of each variety and color balance vary from packet to packet. Equal proportions are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Variation:\u003c\/strong\u003e Size, shape, color intensity and maturity depend on soil preparation, moisture, temperature and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local cool-season planting guidance. Germination test results do not guarantee identical garden results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seed:\u003c\/strong\u003e Culinary references apply to harvested carrot roots, not direct consumption of packet seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Honey-Thyme Roasted Rainbow Carrots\u003c\/h3\u003e\u003cp\u003eA simple side dish that highlights your garden's carrot colors. Use harvested roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25 to 35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ pounds harvested rainbow carrots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash carrots thoroughly, trim tops and peel if desired. Split thicker roots lengthwise and cut into similar-sized pieces.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then turn the pieces. Drizzle with honey and toss carefully.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 15 minutes, until tender and lightly browned. Check smaller pieces early and watch the honey to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and serve warm. Colors may soften or bleed slightly during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption and storage:\u003c\/strong\u003e Substitute maple syrup for honey if preferred. Honey must not be served to children younger than 12 months. Refrigerate leftovers within two hours and use within 3 to 4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978796122276,"sku":"0535WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-rainbow-cutting-board.png?v=1791319485"},{"product_id":"scarlet-nantes-carrot-1000-non-gmo-heirloom-seeds","title":"Carrot Scarlet Nantes 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #ff8000;\"\u003eScarlet Nantes Carrot\u003c\/strong\u003e is a classic heirloom valued for fine texture, mild sweetness, and a small core. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Grow smooth, cylindrical orange roots with blunt tips, approximately 6.5 inches long and 1–1.5 inches wide. Enjoy the crisp harvest fresh, steamed, or roasted into a sweet garden-to-table side dish. Allow approximately 70 days to maturity, depending on growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Scarlet Nantes Carrot?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e A versatile carrot for crunchy snacks, salads, and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture and small core:\u003c\/strong\u003e Enjoy tender roots with a pleasant bite when harvested at the right size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCylindrical roots:\u003c\/strong\u003e Smooth orange carrots with blunt tips are convenient to slice and prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 70-day maturity:\u003c\/strong\u003e Plan successive sowings for an extended harvest when local weather permits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow an established variety with traditional garden appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e A seed choice that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Direct sow outdoors about 2–4 weeks before your last spring frost, or time a fall planting to mature in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Incorporate finished compost and avoid fresh manure, which can contribute to misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Sow about 1\/4 inch deep, initially about 1\/2 inch apart in rows roughly 12 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives approximately 10–17 days; temperature and moisture can change this timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin to 2–3 inches between plants so roots have room to develop. Snip crowded seedlings rather than disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e After establishment, water deeply as needed to maintain even moisture, adjusting for rainfall and soil type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen, which favors leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Keep emerging shoulders lightly covered with soil to reduce greening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size around 70 days. Loosen soil carefully before lifting, remove tops for storage, and refrigerate the harvested carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh eating:\u003c\/strong\u003e Wash and slice harvested roots into sticks or coins for snacks, salads, and dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized pieces until tender, then season with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast halves or wedges with olive oil and thyme until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Gently cook sliced carrots with a little butter and maple syrup for a sweet side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped carrots to vegetable soups and stews for mellow sweetness and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable vinegar-based refrigerator-pickle recipe and keep the finished carrots chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Scarlet Nantes Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to sweet orange carrots from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general carrot reference per medium raw carrot (61 g), retained from the existing listing. Applies to harvested produce, not planting seeds; not a Scarlet Nantes-specific analysis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 mg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 mcg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 mg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight; viability declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season crop rather than relying on hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eHoney-Thyme Roasted Scarlet Nantes Carrots\u003c\/h3\u003e\u003cp\u003eMade with harvested Scarlet Nantes carrots, not the seeds in the packet. Serves 4. Prep: 10 minutes. Cooking: 25–35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Scarlet Nantes carrots, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Line a rimmed baking sheet with parchment suitable for that temperature.\u003c\/li\u003e\n\u003cli\u003eScrub the carrots under running water and peel if desired. Halve lengthwise; quarter larger carrots so pieces cook evenly.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt, and pepper. Spread in a single layer with space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning once. Drizzle with honey, toss carefully, and roast another 5–15 minutes until fork-tender and lightly browned. Check frequently after adding honey to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice and serve warm. Cooking time varies with carrot thickness.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace honey with maple syrup for a vegan version. Add a pinch of ground cumin for a warm savory accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978809786532,"sku":"0195WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-scarlet-nantes-1.png?v=1791918903"},{"product_id":"corn-sweet-golden-bantam-100-non-gmo-heirloom-seeds","title":"Corn Sweet Golden Bantam 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eEnjoy classic garden-to-table flavor with \u003cstrong style=\"color: #006400;\"\u003eGolden Bantam Sweet Corn\u003c\/strong\u003e, a traditional non-GMO, open-pollinated heirloom. Plants reach about 5 to 6 feet tall and produce golden-yellow ears approximately 6.5 inches long with 8 rows of kernels. Harvest at the milk stage for tender corn on the cob, colorful summer sides, and comforting chowder. This variety matures in approximately 80 days, depending on growing conditions. Each packet contains 100 planting seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 6\/26. FF.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Golden Bantam Sweet Corn?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Heirloom Flavor:\u003c\/strong\u003e Enjoy the traditional sweet-corn taste of a variety grown by generations of gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable Height:\u003c\/strong\u003e Stalks reach about 5 to 6 feet, offering a shorter option than many taller corn varieties. Allow enough planting space for a well-pollinated block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Ears:\u003c\/strong\u003e Approximately 6.5-inch ears feature 8 rows of golden-yellow kernels for an attractive harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Harvest:\u003c\/strong\u003e About 80 days to maturity helps you plan your summer garden, with timing influenced by weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Crop:\u003c\/strong\u003e Use freshly harvested ears for boiling, steaming, grilling, salads, and chowders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated Seeds:\u003c\/strong\u003e Explore seed saving with proper isolation and enough plants to maintain a healthy seed population.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6 to 8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare fertile, well-drained soil with compost. A soil test can help guide amendments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming and Depth:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed to at least 60°F. Plant seeds about 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing and Pollination:\u003c\/strong\u003e Sow 4 to 6 inches apart, then thin to about 8 to 10 inches apart in rows 24 to 30 inches apart. Plant in blocks of at least four rows rather than a single long row for better wind pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation:\u003c\/strong\u003e Separate corn varieties by distance or by non-overlapping flowering times. Planting dates alone do not guarantee different flowering times; seek local seed-saving guidance if saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Aim for about 1 to 1.5 inches of water weekly, adjusting for rain and soil conditions. Moisture is especially important during tasseling, silking, and ear development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Corn needs fertile soil. Apply fertilizer according to soil-test recommendations and label directions; side-dress as needed during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Maintenance:\u003c\/strong\u003e Control weeds while plants are young, cultivate shallowly to avoid damaging roots, and protect the planting from strong winds when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check ears around the expected maturity date. Harvest when silks have browned and kernels release milky juice when punctured. Cook or preserve promptly because sweetness declines after picking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh on the Cob:\u003c\/strong\u003e Boil or steam freshly harvested ears until tender, then serve with butter and your favorite seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill ears over medium heat, turning regularly, until the kernels are tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch corn using a tested preservation guide appropriate to whole ears or cut kernels, cool promptly, and package for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamed Corn:\u003c\/strong\u003e Simmer harvested kernels with butter and cream for a comforting side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Salad:\u003c\/strong\u003e Cool cooked kernels and toss with tomatoes, basil, red onion, and olive oil for a colorful summer salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn Chowder:\u003c\/strong\u003e Add fresh or frozen kernels to a hearty soup with potatoes and your preferred seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: bold;\"\u003e\u003cspan style=\"color: #ed0e0e; font-weight: bold;\"\u003eOrder Golden Bantam Sweet Corn Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003ePlant 100 Golden Bantam seeds and enjoy classic heirloom sweet corn fresh from your garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested sweet corn kernels, not planting seeds. Approximate reference values for 1 medium ear, about 90 g of cooked yellow sweet corn, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 21 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.2 mg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 36 mcg, 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 270 mg, 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Values are approximate and vary with serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Ear size, kernel fill, plant height, yield, and maturity vary with climate and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolation Note:\u003c\/strong\u003e Cross-pollination with other corn can affect kernel characteristics. Plan isolation carefully, particularly when saving seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e Harvest at the milk stage and cook or preserve promptly for the best eating quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from heat, moisture, and direct sunlight. If refrigerating, keep them in an airtight container and let the sealed container warm before opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Generally grown in USDA Zones 3 through 10 when the season permits. As an annual crop, corn performance depends on frost-free growing time and warm soil; consult local planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eButter-Sautéed Golden Bantam Corn Recipe\u003c\/h3\u003e\n\u003cp\u003eMake a simple garden-fresh side dish using kernels cut from harvested Golden Bantam sweet corn ears. This recipe uses harvested produce, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook time:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups fresh Golden Bantam sweet corn kernels, cut from washed, husked ears\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove husks and silk, rinse the ears, and pat dry. Place each ear securely on a cutting board and carefully cut the kernels from the cob to measure 3 cups.\u003c\/li\u003e\n\u003cli\u003eHeat the butter and olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the corn, salt, and pepper. Spread into an even layer and cook for 8–10 minutes, stirring occasionally, until tender with a few lightly browned kernels. Reduce the heat if the butter begins to scorch.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat and stir in the parsley and optional lemon juice. Taste and adjust the seasoning, then serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of smoked paprika for a smoky flavor, or substitute chopped chives for the parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48183344496897,"sku":"2233FLICKFARMS k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_fc201602-a025-420a-baed-7e2898164c7d.png?v=1791491718"},{"product_id":"cucumber-pickling-boston-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Boston 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBoston Pickling Cucumber\u003c\/span\u003e\u003c\/strong\u003e is a classic heirloom with vigorous vines and crisp, thin-skinned fruit for the garden and kitchen. Pick young cucumbers at approximately 2–3 inches for whole pickles, or harvest at 4–5 inches for refreshing salads and snacks. Imagine gathering a bowl of fresh cucumbers in the morning and serving a cool dill salad at supper. This packet contains 100 non-GMO, heirloom seeds. The listed maturity is approximately 70 days; actual harvest timing depends on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Boston Pickling Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic heirloom:\u003c\/strong\u003e A traditional variety valued for crisp texture and versatile kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling potential:\u003c\/strong\u003e Young, uniform fruit works well for whole pickles, sliced pickles, and relish when used with tested preservation recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-eating appeal:\u003c\/strong\u003e Thin skin and crisp flesh also suit salads, snacks, and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive vines:\u003c\/strong\u003e Frequent harvesting helps keep plants producing rather than putting energy into oversized fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated, non-GMO seed:\u003c\/strong\u003e For seed saving, manage cross-pollination with other cucumber varieties and allow selected fruits to reach full seed maturity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow after the last frost when soil is at least 60°F. Cucumbers are frost-sensitive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and spacing:\u003c\/strong\u003e Sow about 1 inch deep. Follow packet instructions for final plant spacing, thinning crowded seedlings so each vine has room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose 6–8 hours of direct sunlight and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development. Water at soil level and adjust to rainfall and heat rather than letting plants repeatedly dry out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply fertilizer according to its label and soil needs; avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy trellis before vines become long, then guide them onto it gently. Support makes fruit easier to find and helps airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinators:\u003c\/strong\u003e Encourage bee visits and avoid applying pesticides to open flowers or while pollinators are active.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check vines often and cut fruit from the vine rather than pulling. Harvest at 2–3 inches for whole pickles or 4–5 inches for fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant health:\u003c\/strong\u003e Inspect for cucumber beetles and leaf disease, and avoid handling vines while foliage is wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice harvested cucumbers with dill, onion, and vinaigrette for a cool, crisp side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Wash young cucumbers and serve with a favorite dip or alongside sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and relish:\u003c\/strong\u003e Use a current, tested preservation recipe for canning or fermentation. Do not improvise vinegar strength, ingredient proportions, or processing times for shelf-stable storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator preparations:\u003c\/strong\u003e Keep fresh cucumber salads and refrigerator pickles refrigerated; they are not shelf-stable canned products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef0b1e; font-weight: bold;\"\u003eOrder Boston Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef0b1e;\"\u003e\u003cstrong\u003eGrow this classic heirloom for crisp cucumbers, fresh garden salads, and your favorite tested pickle recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not planting seeds. Approximate values retained from the existing listing per 1 cup (119 grams) of sliced raw cucumber with peel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size, preparation, and added ingredients change nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Appearance, yield, and maturity depend on growing conditions; packet design and harvested fruit may differ from illustrative images.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds cool and dry, away from direct sunlight. Storage conditions affect viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and soil temperatures; consult local extension guidance for fall planting windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eFresh Boston Pickling Cucumber and Dill Salad\u003c\/h3\u003e\n\u003cp\u003eMade with harvested cucumbers, not the planting seeds. Serves 4 as a side. Preparation: 15 minutes. Optional chilling: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Boston Pickling cucumbers, washed, trimmed, and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 small red onion, very thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e2 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash cucumbers under running water, trim the ends, and slice into thin rounds. Place in a serving bowl with the onion.\u003c\/li\u003e\n\u003cli\u003eWhisk vinegar, olive oil, optional sugar, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour over the vegetables, add dill, and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for maximum crunch, or refrigerate for 20 minutes before serving. Toss again and taste before adding more seasoning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Add a little lemon zest or omit the onion for a milder salad. Refrigerate promptly in a covered container and use within 2 days for best texture. This fresh salad is not a tested canning recipe and must not be stored at room temperature.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925391790337,"sku":"51474TLM k114","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-pickling-boston.jpg?v=1791389841"},{"product_id":"cucumber-slicing-burpless-tendergreen-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Burpless Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBurpless Tendergreen Cucumber\u003c\/strong\u003e produces crisp, mild slicing cucumbers with smooth, thin, tender skin. This packet contains 100 non-GMO, heirloom seeds for fresh garden snacks, salads, sandwiches and refrigerator pickles. Harvest young fruit at approximately 6 to 8 inches long for the best texture.\u003c\/p\u003e\n\u003cp\u003eBring a freshly picked cucumber to the kitchen, wash it and slice into cool, crunchy rounds. Tendergreen's mild flavor pairs easily with fresh herbs, lemon and creamy dressings without overwhelming the other ingredients. Young fruit generally needs little preparation beyond washing and trimming, though peeling is always an option to suit your taste.\u003c\/p\u003e\n\u003cp\u003eVigorous plants can provide repeated harvests when weather, pollination and care are favorable. Give the vines room or train them onto a sturdy trellis so fruit is easier to find and pick. Check often once production begins rather than letting cucumbers become oversized and seedy. The name “burpless” describes the variety; individual digestive tolerance varies and is not guaranteed.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 5\/26. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Burpless Tendergreen Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e A fresh-eating choice for salads, sandwiches and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender skin:\u003c\/strong\u003e Smooth young fruit is convenient for slicing with the peel on when desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp texture:\u003c\/strong\u003e Harvest around 6 to 8 inches for good eating quality before seeds become more developed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Enjoy fresh slices or use a reliable refrigerator-pickle recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e An open-pollinated choice; seed saving requires properly isolated plants and fully mature fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH near 6.0 to 6.8. Incorporate finished compost as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow after frost danger has passed and soil is warm, generally above 60°F. If starting indoors, do so about 3 to 4 weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 12 to 18 inches between plants and 36 to 48 inches between rows, adjusting to packet recommendations and your support system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy trellis or allow sufficient room for vines to spread. Guide young growth gently onto supports.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development without waterlogging the soil. Water at soil level where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test or fertilizer-label guidance. Excess nitrogen may favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage bees and other pollinators and avoid unnecessary insecticide use during bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Allow around 60 days as a general planning estimate, not a guarantee. Cut fruit from vines at approximately 6 to 8 inches and check regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden care:\u003c\/strong\u003e Inspect foliage and stems for local pests or disease and avoid handling wet plants unnecessarily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash and cut into rounds or sticks for a cool, crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Pair with dill, lemon or other favorite dressings. Prepare close to serving for best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add thin slices to sandwiches and wraps for fresh crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt dishes:\u003c\/strong\u003e Mix sliced or grated cucumber into a chilled yogurt preparation, draining excess moisture as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Burpless Tendergreen Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 100 heirloom seeds for crisp, mild cucumbers and refreshing garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference per ½ cup sliced raw cucumber with peel. Values are approximate, not variety-specific testing, and apply to harvested cucumber, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, flavor, yield and harvest timing vary with soil, climate and care. Germination test results do not guarantee identical garden performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and growing guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Packet seeds are for planting. Culinary references apply to harvested fruit. Do not eat cucumbers that taste unusually bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Chilled Tendergreen Cucumber-Dill Yogurt Salad\u003c\/h3\u003e\n\u003cp\u003eA refreshing side dish featuring crisp cucumber and a light, creamy dressing. Use harvested cucumbers, not planting seeds. Serves 4. Prep: 15 minutes. Drain: 10 minutes. Chill: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young Burpless Tendergreen cucumbers\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, divided, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash and trim cucumbers. Slice thinly into rounds or half-moons, peeling only if desired.\u003c\/li\u003e\n\u003cli\u003eToss with ¼ teaspoon salt in a colander and let drain for 10 minutes. Pat gently dry with a clean towel.\u003c\/li\u003e\n\u003cli\u003eMix yogurt, lemon juice, dill, olive oil, pepper and the remaining salt in a bowl. Taste before adding more salt.\u003c\/li\u003e\n\u003cli\u003eFold in cucumber slices until lightly coated. Cover and refrigerate for approximately 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently and serve chilled with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and allergy note:\u003c\/strong\u003e Contains dairy. Keep refrigerated and use within 2 days for best texture. Refrigerate within two hours of serving, or one hour above 90°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003825959076,"sku":"1245OSI k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Burpless_Tendergreen.jpg?v=1756257328"},{"product_id":"cucumber-slicing-diva-25-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Diva 25 Non-GMO, Open Pollinated Seeds v","description":"\u003cp\u003eGrow award-winning cucumbers with \u003cspan style=\"color: rgb(26, 97, 66);\"\u003e\u003cstrong\u003eDiva Slicing Cucumber\u003c\/strong\u003e\u003c\/span\u003e, an All-America Selections Winner known for tender, crisp fruit, exceptional flavor, and a thin skin that never needs peeling. This open-pollinated, gynoecious, parthenocarpic variety produces smooth, bitter-free cucumbers without requiring pollination, making it a reliable choice for garden beds and containers. Pick them fresh for salads, sandwiches, and snacks, or enjoy their versatile flavor in homemade pickles. With strong productivity, compact growth, and useful disease resistance, Diva makes it easy to keep a steady supply of delicious cucumbers close at hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 99%. Test Date: 3\/26. JSS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eTexas Minimum Germination Rate: 80%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diva Slicing Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Grow a recognized variety valued for quality and dependable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Crisp Fruit:\u003c\/strong\u003e Enjoy smooth, thin-skinned cucumbers with a fresh, mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedless When Unpollinated:\u003c\/strong\u003e Parthenocarpic plants can set fruit without pollination, producing naturally seedless cucumbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGynoecious Growth:\u003c\/strong\u003e Female flowers support productive harvests throughout the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free Eating:\u003c\/strong\u003e The fruit and foliage are known for a pleasant, non-bitter character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer-Friendly:\u003c\/strong\u003e Compact growth makes Diva a practical choice for smaller gardens and patio growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil enriched with compost or other organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow directly outdoors after the last frost, when the soil has warmed. Cucumber roots dislike being disturbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 12 to 18 inches apart, or provide room for vines to spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e A trellis or sturdy support keeps fruit clean, improves airflow, and makes harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, watering at the base to help prevent disease and bitter fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Work compost into the soil before planting, then use a balanced vegetable fertilizer as plants begin active growth. Avoid excessive nitrogen, which can produce foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Diva can set fruit without pollination. If pollination occurs, later fruit may contain a small number of seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin picking in about 60 days, harvesting regularly while cucumbers are young and crisp to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds\u003csup\u003e®\u003c\/sup\u003e has taken the \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Committed to the quality and integrity of the vegetable seeds we offer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice into salads, sandwiches, wraps, and chilled cucumber dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Enjoy crisp slices on their own with dips or seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Preserve young cucumbers as refrigerator pickles or your favorite canned pickle recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to water with herbs or citrus for a refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(244, 11, 45);\"\u003eOrder Diva Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(244, 11, 45);\"\u003e\u003cstrong\u003ePlant Diva Cucumber Seeds today and enjoy crisp, flavorful harvests from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eCucumber nutrition is based on the harvested fruit with peel, not the planting seeds. A 1\/2-cup serving of sliced cucumber provides approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5 mcg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 1.5 mg, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 76 mg, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Diva is an open-pollinated cucumber variety. If pollination occurs, fruit may develop some seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003832086692,"sku":"2198JSS ca? delete","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Diva.jpg?v=1756258220"},{"product_id":"kale-red-russian-200-non-gmo-heirloom-seeds","title":"Kale Red Russian 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 20, 20);\"\u003e\u003cstrong\u003eRed Russian Kale\u003c\/strong\u003e\u003c\/span\u003e offers a refined, tender leaf ideal for salad mixes and light cooking. This heirloom non-GMO variety features striking purple stems and deep gray-green leaves with purple veins, flat and tooth-edged for an elegant appearance. Its medium-tall plants mature quickly—harvest baby leaves in 25 days or wait 50 days for full growth. Red Russian is prized by home gardeners and small-scale growers for its mild, slightly sweet flavor profile and tender texture compared to other kale varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003eTexas Minimum Germ Rate: 75%.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Red Russian Kale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Baby leaves ready in just 25 days; full maturity in 50 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Mild, slightly sweet taste with tender texture — superior to most kale varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Tolerates light frosts, extending your harvest well into autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Quality:\u003c\/strong\u003e Open-pollinated and passed down for generations — grows true year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental Appeal:\u003c\/strong\u003e Striking purple stems and veined foliage add beauty to garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Nutrient-rich, well-drained soil with a pH of 6.0–7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow in spring or fall; or start indoors 4–6 weeks before last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart for full leaf development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves as needed; harvest baby leaves at 25 days or full leaves at 50 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Salads:\u003c\/strong\u003e Tender baby leaves are excellent raw in gourmet salad blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Quick sauté with garlic and olive oil for a simple, nutritious side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Hearty leaves hold up well in Italian-style soups and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies \u0026amp; Juicing:\u003c\/strong\u003e Mild flavor blends harmoniously with fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Adds color, texture, and nutrition to any stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003eOrder Red Russian Kale Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh kale in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (67g) raw Red Russian Kale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 33\u003c\/li\u003e\n\u003cli\u003eProtein: 2.9g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 6.7g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.3g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 206% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 134% DV\u003c\/li\u003e\n\u003cli\u003eVitamin K: 684% DV\u003c\/li\u003e\n\u003cli\u003eCalcium: 9% DV\u003c\/li\u003e\n\u003cli\u003eIron: 6% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e We cannot guarantee exact results, as growing conditions vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Zones 3–9. Consult your local zone map before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eLemon-Garlic Sautéed Red Russian Kale\u003c\/h3\u003e\u003cp\u003eTurn your harvested Red Russian kale into a tender, lemony side dish. This recipe uses fresh leaves grown in your garden, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested Red Russian kale\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water, plus more if needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the kale thoroughly under running water and drain. Remove tough stems and roughly chop the leaves. Thinly slice any tender stems you wish to use.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add tender stems, if using, and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and optional red pepper flakes. Stir for 30–60 seconds, just until fragrant; do not let garlic burn.\u003c\/li\u003e\n\u003cli\u003eAdd leaves in batches, tossing as they wilt. Add 2 tablespoons water, cover, and cook for 3–5 minutes until tender. Add a small splash of water if the skillet becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and toss for 1–2 minutes to evaporate excess liquid. Remove from heat and stir in lemon juice, zest, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eServe warm alongside roasted vegetables, fish, chicken, or beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tender baby leaves cook more quickly. Taste as you go and stop cooking when the leaves reach your preferred texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004257120420,"sku":"0055WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kale-red-russian.png?v=1787670887"},{"product_id":"kohlrabi-purple-vienna-1000-non-gmo-heirloom-seeds","title":"Kohlrabi Vienna Purple 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(25, 125, 62);\"\u003ePurple Vienna Kohlrabi\u003c\/span\u003e\u003c\/strong\u003e adds purple color and crisp, mild flavor to the cool-season garden. Harvest the swollen stems at about 2–2½ inches across for tender texture and a gentle turnip-cabbage flavor. Slice them raw into slaws or roast, steam, and sauté them for a garden-fresh side dish. This listing is for 1,000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Purple Vienna Kohlrabi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple garden color:\u003c\/strong\u003e Violet-toned swollen stems bring a splash of color to edible beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender young harvest:\u003c\/strong\u003e Pick at about 2–2½ inches across for a crisp, mild bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the kitchen:\u003c\/strong\u003e Enjoy peeled stems raw in slaws or cooked in soups, stir-fries, and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plan a spring or fall planting to suit your local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Plant in a cool-season window in spring or late summer, following local planting dates and packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite and soil:\u003c\/strong\u003e Choose sun and well-drained soil enriched with compost; in warmer areas, afternoon shade can ease heat stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin:\u003c\/strong\u003e Give seedlings room for the swollen stems to develop and air to circulate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture even as stems swell; mulch lightly to conserve moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Apply a balanced vegetable fertilizer according to its label, avoiding excess nitrogen that favors leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary; keep the bed weeded and avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut swollen stems at about 2–2½ inches across, before they become tough; harvest leaves sparingly if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Support a veteran-owned seed company supplying gardeners since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Peel and slice harvested young stems for crunchy slaws, salads, and crudités.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Cook slices until tender and finish with herbs and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Toss thin slices with other vegetables and cook until tender-crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Season wedges and roast until browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Wash and cook tender harvested leaves as you would other brassica greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(245, 18, 18); font-weight: 700;\"\u003eOrder Purple Vienna Kohlrabi Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(245, 18, 18);\"\u003e\u003cstrong\u003eGrow crisp purple kohlrabi for salads, stir-fries, and roasted vegetable dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw harvested kohlrabi, not the planting seeds. These general values are not a variety-specific analysis and may vary with growing conditions and serving size.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 27 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 8.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 4.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 2.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 93% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e Approximately 10% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition is an approximate reference for harvested kohlrabi and is not a laboratory analysis of Purple Vienna.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, flavor, maturity, and yield vary with climate, soil, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall planting windows; protect young plants from severe heat or hard freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Wash harvested stems and leaves before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Crunchy Purple Vienna Kohlrabi Apple Slaw\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested kohlrabi stems, not the seeds in this packet. Serves 4. Prep: 20 minutes; chill: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 medium Purple Vienna kohlrabi stems, leaves removed (about 3 cups shredded)\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 small carrot, shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested kohlrabi, apple, and carrot. Trim and peel the tough outer skin from the kohlrabi, then grate the tender flesh or cut it into thin matchsticks.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss the kohlrabi, apple, and carrot. Whisk lemon juice, olive oil, honey or maple syrup, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour the dressing over the vegetables and toss well. Chill for 15 minutes, then taste and adjust seasoning. Sprinkle with parsley if using and serve cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and eat within 2 days for the best crunch.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004285464740,"sku":"0331WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kohlrabi-vienna-purple.png?v=1789764910"},{"product_id":"leafy-greens-purslane-red-gruner-500-non-gmo-heirloom-seeds","title":"Leafy Greens Purslane Red Gruner 500 Non-GMO, Heirloom","description":"\u003cp\u003eAdd succulent texture and a pleasantly tangy flavor to the garden with \u003cspan style=\"color: rgb(248, 2, 2);\"\u003e\u003cstrong\u003eLeafy Greens Purslane Red Gruner\u003c\/strong\u003e\u003c\/span\u003e. This non-GMO heirloom purslane develops tender green leaves on attractive reddish stems. The crisp leaves and stems can be harvested young for salads, sandwiches, soups, stir-fries, and garnishes. Fast growth and a warm-weather habit make Red Gruner useful for containers, raised beds, and in-ground gardens, while repeated careful harvesting can provide fresh kitchen greens over an extended period. This packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 86%. Test Date: 7\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Purslane Red Gruner?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucculent Leaves and Stems:\u003c\/strong\u003e Crisp, tender growth brings a distinctive texture to fresh and lightly cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Tangy Flavor:\u003c\/strong\u003e Young leaves offer a mild lemony note that pairs well with salads, herbs, vegetables, and savory recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Tender growth may be ready to begin harvesting in approximately 25 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-Weather Performance:\u003c\/strong\u003e Purslane thrives in warmth and can remain productive when many cool-season greens struggle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Compact growth suits patio pots, raised beds, and smaller garden spaces with good drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seed:\u003c\/strong\u003e Grow a traditional open-pollinated leafy green with a long history of culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Warmth and Sun:\u003c\/strong\u003e Sow after frost danger has passed in a location with full sun and warm soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Shallowly:\u003c\/strong\u003e Purslane seeds are very small, so scatter them over prepared soil, press gently, and cover only lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Well-Draining Soil:\u003c\/strong\u003e Provide loose soil or potting mix that drains freely, since saturated conditions can damage roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Moist During Establishment:\u003c\/strong\u003e Mist or water gently so the tiny seeds are not displaced, maintaining light moisture until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for Airflow:\u003c\/strong\u003e Give developing plants room to spread and allow air to move around the succulent foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Lightly:\u003c\/strong\u003e Purslane generally does not need heavy feeding; avoid excessive fertilizer that encourages weak growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Snip tender tips and leaves with clean scissors, leaving enough growth for the plant to continue developing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan Succession Sowings:\u003c\/strong\u003e Sow additional small batches during warm weather if you want a steadier supply of young leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Add tender leaves and stems for crisp texture and a light lemony tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and Wraps:\u003c\/strong\u003e Use young growth as a succulent alternative or companion to lettuce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Sautéing:\u003c\/strong\u003e Cook briefly with garlic and olive oil to soften the greens while preserving their character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Stir chopped purslane into cooked dishes near the end for body and fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnishes:\u003c\/strong\u003e Use clean young sprigs to finish grain bowls, tacos, vegetable plates, and savory dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(246, 19, 19); font-weight: bold;\"\u003eOrder Purslane Red Gruner Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eGrow crisp, tangy purslane for salads, sautés, soups, and fresh warm-season harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 1 cup of raw purslane, approximately 43 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 grams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.5 grams, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 9 milligrams, 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 29 milligrams, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 212 milligrams, 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are approximate and apply to harvested raw purslane, not planting seeds. Values can vary with serving size and growing conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, flavor, and harvest timing can vary with climate, soil, weather, and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentification:\u003c\/strong\u003e Consume only plants you have positively identified and grown for food in soil and conditions suitable for edible crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and excess moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and growing conditions to determine the best warm-season sowing time for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Gruner Purslane and Cucumber Salad\u003c\/h3\u003e\n\u003cp\u003eUse tender purslane leaves and stems harvested from the garden, not the planting seeds in the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups freshly harvested Red Gruner purslane leaves and tender stems, thoroughly washed\u003c\/li\u003e\n\u003cli\u003e1 medium cucumber, diced\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ small red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove any tough purslane stems. Wash the leaves and tender stems thoroughly in cool water, then drain and dry well.\u003c\/li\u003e\n\u003cli\u003eCombine purslane, diced cucumber, tomatoes, and red onion in a bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper in a small bowl. Pour over the vegetables and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best crisp texture, or chill briefly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add crumbled feta or fresh mint just before serving. Refrigerate leftovers promptly in a covered container and use within 1–2 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004314300580,"sku":"2257JSS bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/red-gruner-purslane-on-a-cutting-board.png?v=1790954582"},{"product_id":"leafy-greens-red-leaf-vegetable-amaranth-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Red Leaf Vegetable Amaranth 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(232, 17, 17);\"\u003e\u003cstrong\u003eRed Leaf Vegetable Amaranth\u003c\/strong\u003e\u003c\/span\u003e, also known as Red Calaloo, brings a colorful leafy harvest to warm-weather gardens. Its green leaves show burgundy-red coloring that stands out among other greens, and tender young leaves can be picked for salads while larger leaves are suited to soups, sautés, and stir-fries. Grow it in a sunny garden bed or raised bed when cool-season greens struggle in summer heat, then harvest leaves as you need them for the kitchen. This packet contains 500 non-GMO heirloom seeds.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: 700;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Leaf Vegetable Amaranth?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-season harvest:\u003c\/strong\u003e Grow leaves during warmer months when lettuce and spinach may be less productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking color:\u003c\/strong\u003e Green foliage with burgundy-red coloring adds contrast to a vegetable bed and a plate of greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest it your way:\u003c\/strong\u003e Pick tender young leaves for a mixed salad, or allow leaves to grow larger for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible kitchen green:\u003c\/strong\u003e Add harvested leaves to soup, wilt them with garlic, or toss them into a stir-fry near the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e This non-GMO, open-pollinated variety can be grown again from properly collected and stored seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow outdoors after frost danger has passed and the soil has warmed. Check your local planting dates rather than relying on a fixed calendar day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Give plants full sun where possible; partial shade can be useful in very hot conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose a well-drained bed or container with moderately fertile soil. Work in compost before sowing if the soil needs improvement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Scatter the small seeds thinly, cover lightly, and water gently so they stay in place. Keep the surface lightly moist until seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to approximately 6–12 inches apart, with more room for larger plants and closer spacing for young-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly while plants establish. In hot weather, check the soil and water when needed without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Compost or a balanced fertilizer can support leafy growth; avoid overfeeding and follow the fertilizer label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary. Pinching growing tips can encourage branching if you prefer a bushier plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip clean, tender leaves with scissors, leaving healthy growth on the plant for later pickings. Wash leaves well before eating and use mature leaves in cooked dishes if they are too robust for a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalaloo-style soup:\u003c\/strong\u003e Simmer washed leaves with onion, broth, and other vegetables until the greens are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed greens:\u003c\/strong\u003e Wilt chopped leaves and tender stems in olive oil with garlic; finish with a little lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Add leaves near the end of cooking to retain their color and tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix young leaves with milder greens for a colorful contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Red Leaf Vegetable Amaranth Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow your own colorful, warm-season leafy greens with Red Leaf Vegetable Amaranth seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested amaranth leaves, not seeds. Approximate general reference values per 1 cup (28 g) raw; not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalories: 6\u003c\/li\u003e\n\u003cli\u003eProtein: 0.7 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.2 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 17% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 14% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 13% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 6% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 4% Daily Value\u003c\/li\u003e\n\u003cli\u003eIron: 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eActual values can vary with growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, harvest timing, and yield can vary by region, weather, soil, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where frost occurs; use local conditions to time outdoor sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Consume only positively identified plants grown in conditions appropriate for food crops; wash harvested greens thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: 700; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Red Leaf Vegetable Amaranth\u003c\/h3\u003e\u003cp\u003eUse leaves harvested from plants grown from these seeds. The seed packet does not contain edible greens. Serves 2–3. Prep time: 10 minutes. Cook time: 7 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 packed cups freshly harvested Red Leaf Vegetable Amaranth leaves and tender stems, about 6–8 ounces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the harvested greens thoroughly under running water. Remove any tough stems, drain well, and roughly chop large leaves.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds, stirring, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the amaranth greens in batches, stirring as they wilt. Pour in the water, cover, and cook for 3–5 minutes, until the stems are tender and the leaves are fully wilted.\u003c\/li\u003e\n\u003cli\u003eUncover and cook for another minute if excess liquid remains. Stir in lemon juice, salt, and pepper. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Add a pinch of red pepper flakes with the garlic for gentle heat. Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004315709604,"sku":"516JSS ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-leaf-vegetable-amaranth-cutting-board.png?v=1790904259"},{"product_id":"leafy-greens-sorrel-red-veined-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Sorrel Red Veined 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 27, 19);\"\u003e\u003cstrong\u003eRed Veined Sorrel\u003c\/strong\u003e\u003c\/span\u003e brings bright green leaves traced with deep maroon veins to the garden and the plate. Pick tender young leaves for a lively, lemony accent in salads, or use modest amounts in soups and cooked greens. This heirloom, non-GMO leafy green can be grown in garden beds or containers; harvest timing and leaf texture depend on your growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 97%. Test Date: 4\/26. TLM.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas Minimum Germination Rate: 65%\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Red Veined Sorrel?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful foliage:\u003c\/strong\u003e Burgundy-red veins stand out against green leaves in containers, beds, and harvested salad mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flavor:\u003c\/strong\u003e Young leaves have a tangy, lemony note that complements milder greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvesting:\u003c\/strong\u003e Snip tender outer leaves while leaving the growing center to produce more foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Grow in a well-drained pot where you can keep a close eye on moisture and harvest frequently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season appeal:\u003c\/strong\u003e Favor spring and fall growing weather for tender leaves; adjust timing to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in spring or fall according to local conditions; protect young plants from extreme heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Give plants sun to partial shade; afternoon shade can help in hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, fertile, well-drained soil or potting mix and add compost if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds shallowly, water gently, and keep the seedbed evenly moist until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings so air can circulate and leaves have room to develop; harvest closer plantings as baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist but not waterlogged, especially in containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or modest balanced feeding as needed to support leafy growth without overfertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed; remove flower stalks if you want to encourage continued leaf production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip tender outer leaves with clean scissors, leaving the center intact. Wash harvested leaves thoroughly before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Add a small handful of young leaves to milder greens for color and tart contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing herb:\u003c\/strong\u003e Chop tender leaves and add them to cooked grains or vegetables just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Stir chopped leaves into soup near the end for a tangy note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick sauté:\u003c\/strong\u003e Wilt briefly with olive oil and garlic as part of a mixed-greens side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Red Veined Sorrel Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow vividly veined leaves for fresh salads and bright kitchen accents.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, size, flavor, and harvest timing vary with weather, soil, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow your local spring or fall sowing dates; container plants may need extra protection from heat or frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Sorrel contains naturally occurring oxalates; enjoy in normal culinary amounts and consult a healthcare professional if you have been advised to limit oxalates. Consume only positively identified leaves grown for food, not the seeds in the packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Veined Sorrel, Cucumber \u0026amp; Radish Salad\u003c\/h3\u003e\n\u003cp\u003eThis crisp salad uses young leaves harvested from the garden, not seeds from the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 loosely packed cup young red-veined sorrel leaves, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e2 cups mild salad greens, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 radishes, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested sorrel and other produce thoroughly. Trim any tough stems and pat the leaves dry.\u003c\/li\u003e\n\u003cli\u003eArrange sorrel and mild greens in a serving bowl. Add the cucumber and radish slices.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil and lemon juice with a little salt and pepper. Dress the salad just before serving and toss gently.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust the seasoning. Serve promptly so the leaves stay crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add toasted sunflower seeds or crumbled goat cheese at the table. Refrigerate leftover dressed salad promptly and eat within a day for the best texture.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004319707300,"sku":"18081TLM","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-veined-sorrel-cutting-board.png?v=1790955252"},{"product_id":"leek-american-flag-500-non-gmo-heirloom-seeds","title":"Leek American Flag 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eAmerican Flag Leek\u003c\/strong\u003e is an heirloom variety with tender white shanks and a mild, sweet onion-like flavor. Grow your own leeks for comforting soups, savory braises and creamy gratins. These cold-tolerant plants suit cool-season gardens and can overwinter where winters are mild. Each packet contains \u003cstrong\u003e500 non-GMO, heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose American Flag Leek?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender White Shanks:\u003c\/strong\u003e Blanch the lower stalks as plants grow to develop the pale, tender portion prized in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Adds gentle onion-like flavor to soups, stews and side dishes without overwhelming other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Tolerant:\u003c\/strong\u003e Useful for extending cool-season harvests, with overwintering possible in mild climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety suitable for seed saving with proper isolation and a second growing season for flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally at least 6 hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil with a pH of 6.0–7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 10–12 weeks before your last expected frost for a spring planting. Keep the growing medium moist and around 70–75°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off seedlings before planting outdoors. Established seedlings tolerate cool weather, but protect young transplants from severe freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Gradually draw loose soil around the lower stems as they grow, keeping soil out of the leaf junctions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without waterlogging. Mulch to conserve moisture and reduce weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed during active growth according to soil-test results and fertilizer label directions. Leeks benefit from steady nutrient availability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Care:\u003c\/strong\u003e Staking is generally unnecessary. Weed gently to avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when shanks reach a useful size, around ¾ inch in diameter or larger. Loosen soil with a garden fork rather than pulling forcefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Thoroughly:\u003c\/strong\u003e Split harvested leeks lengthwise and rinse between the layers to remove trapped soil. Use the tender white and light-green portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeek and Potato Soup:\u003c\/strong\u003e Sauté sliced leeks in butter, then simmer with potatoes and broth for a comforting soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Leeks:\u003c\/strong\u003e Halve lengthwise and cook gently with butter and broth or white wine until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratins:\u003c\/strong\u003e Bake softened leeks with cream and cheese for a rich side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook sliced leeks in olive oil or butter as a topping or vegetable side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiche and Tarts:\u003c\/strong\u003e Add cooked leeks to savory egg fillings for a mild allium flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder American Flag Leek Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your 500-seed packet and enjoy fresh, homegrown leeks in your cool-season garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting harvested-leek reference values, not a variety-specific analysis or nutrition for planting seeds. Per 1 cup (89 grams) raw leeks, white and light-green parts:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 54\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 grams (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 18 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 12.6 grams (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 42 micrograms (35% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 11 milligrams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 micrograms (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4 milligrams (17% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Values are estimates for harvested leeks and vary with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk size and harvest timing vary with soil, climate, spacing and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Germination declines with age and storage conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable for cool-season cultivation across a range of USDA zones. Time sowing to your local frost dates; mild-winter areas may support overwintering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCreamy American Flag Leek and Potato Soup\u003c\/h3\u003e\u003cp\u003eTurn your harvested American Flag leeks into a comforting soup with tender potatoes and a creamy finish. This recipe uses harvested vegetables, not planting seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e About 30 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 medium harvested American Flag leeks, white and light-green parts only, about 3 cups sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter or olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 pound potatoes, peeled and cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable or chicken broth\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ cup heavy cream, or unsweetened plant-based cream\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTrim roots and tough dark-green leaves from the leeks. Split lengthwise, rinse carefully between the layers to remove grit, and slice thinly. Reserve a few clean slices for a garnish if desired.\u003c\/li\u003e\n\u003cli\u003eHeat butter or oil in a large saucepan over medium-low heat. Add leeks and cook for 8–10 minutes, stirring, until soft without browning. Add garlic and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes, broth and thyme. Bring to a gentle boil, reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.\u003c\/li\u003e\n\u003cli\u003eFor a creamy texture, blend part or all of the soup with an immersion blender. If using a countertop blender, cool the soup slightly and follow the manufacturer's hot-liquid instructions, blending in small batches.\u003c\/li\u003e\n\u003cli\u003eStir in cream and warm gently for 2–3 minutes. Season with salt and pepper. If using reserved leek slices, sauté them until tender before garnishing.\u003c\/li\u003e\n\u003cli\u003eLadle into bowls and finish with parsley and cooked leek slices. Serve with crusty bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Leave some potato pieces intact for a chunky soup. Use olive oil, vegetable broth and plant-based cream for a dairy-free version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in shallow, covered containers within 2 hours and use within 3–4 days. Reheat leftovers to 165°F. If freezing, omit the cream until reheating for the smoothest texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004329144484,"sku":"0375WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leek-american-flag-cutting-board.png?v=1791238644"},{"product_id":"lettuce-butterhead-marvel-of-four-seasons-1000-non-gmo-heirloom-seeds","title":"Lettuce Butterhead Marvel of Four Seasons 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:rgb(246,19,23);\"\u003eLettuce Butterhead Marvel of Four Seasons\u003c\/span\u003e\u003c\/strong\u003e is a French heirloom with colorful rosettes of bronze, red, gold and green-toned leaves. Its tender texture and mild, buttery flavor make it a beautiful choice for fresh salads and garden-to-table meals. Harvest young leaves or allow plants to develop medium to large butterhead heads. The existing variety information lists approximately 40 days to harvest; timing and head development depend on growing conditions and harvest stage. Each packet contains 1,000 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 84%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Marvel of Four Seasons Lettuce?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful foliage:\u003c\/strong\u003e Bronze-red outer leaves and green tones bring visual interest to both the garden and salad bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender butterhead texture:\u003c\/strong\u003e Mild leaves pair well with light dressings that do not overwhelm their delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick young leaves or grow plants into fuller heads, matching harvest stage to your needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench heirloom:\u003c\/strong\u003e Enjoy a traditional open-pollinated variety with a history in kitchen gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season planting:\u003c\/strong\u003e Sow for spring or fall harvests according to local conditions. The name does not guarantee year-round performance; heat can cause bolting or poor germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow shallowly, approximately 1\/8 inch deep, in a fine seedbed. Keep the surface evenly moist while seeds germinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Use fertile, well-drained soil. Full sun works well in cool weather; afternoon shade can help during warm spells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants approximately 8 to 12 inches apart for head development, or plant more closely for young-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without saturating the roots. Mulch lightly around established plants to reduce drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Incorporate compost and feed according to soil needs and fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession planting:\u003c\/strong\u003e Sow small batches every 2 to 3 weeks while conditions remain suitable for a steadier harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut clean leaves or whole heads during the cool part of the day. Rinse harvested lettuce and chill promptly for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Tear tender leaves and toss gently with a light vinaigrette just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add washed, dried leaves for a mild, fresh layer in sandwiches and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce cups:\u003c\/strong\u003e Use larger intact leaves to hold cooled grain, bean or vegetable fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick wilting:\u003c\/strong\u003e Add a handful to warm dishes at the end of preparation for a softened, delicate texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Marvel of Four Seasons Lettuce Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and grow colorful butterhead lettuce for your own fresh salads.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested leaves:\u003c\/strong\u003e Nutrition refers to the lettuce you grow, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e No verified nutritional analysis for this variety is supplied, so exact nutrient amounts and % Daily Value are not stated.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, head size, flavor, maturity and yield vary with weather, soil and care. This variety is not guaranteed to grow in every season or climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds sealed in a cool, dry, dark place. Packet contents are for planting, not eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match sowing dates to your local cool-season growing windows. Consult local extension guidance for heat and frost protection.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eMarvel of Four Seasons Garden Salad with Lemon-Dijon Dressing\u003c\/h3\u003e\u003cp\u003eUse harvested lettuce, not the planting seeds in this packet. Serves 4 as a side dish. Prep: 15 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 medium head Marvel of Four Seasons lettuce, about 6 loosely packed cups torn leaves\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, thinly sliced into half moons\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeparate the lettuce leaves, rinse under running water and dry thoroughly in a salad spinner or with clean towels. Tear into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003ePlace lettuce, washed cucumber and halved tomatoes in a large bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, Dijon, optional honey, salt and pepper until blended.\u003c\/li\u003e\n\u003cli\u003eDrizzle on enough dressing to lightly coat the leaves. Toss gently and serve immediately, offering any remaining dressing separately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Omit honey or use maple syrup for a vegan dressing. Check mustard ingredients for allergens. Keep washed, dried lettuce refrigerated and store dressing separately; dressed leaves soften quickly. Refrigerate cut produce promptly and do not leave it at room temperature for more than 2 hours.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010040508580,"sku":"43625TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/lettuce-butterhead-marvel-of-four-seasons-cutting_board.png?v=1791849126"},{"product_id":"lettuce-butterhead-tom-thumb-1000-non-gmo-heirloom-seeds","title":"Lettuce Butterhead Tom Thumb 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eTom Thumb Butterhead Lettuce\u003c\/strong\u003e is a time-tested English heirloom that fits neatly into containers and small garden spaces. Its compact heads have tender leaves and a mild, pleasant flavor for fresh salads and light meals. Maturing in approximately 60 days, this variety lends itself to successive small sowings for a longer harvest season. Each packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 12\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Tom Thumb Lettuce?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Heads:\u003c\/strong\u003e Small plants suit containers, raised beds and gardens with limited space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Mild Leaves:\u003c\/strong\u003e Enjoy freshly harvested lettuce in salads, sandwiches and light dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 60 Days:\u003c\/strong\u003e Plan cool-season harvests while allowing for differences in weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow small batches at intervals rather than the entire packet at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety suitable for seed saving with proper isolation and seed-production care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Sow for spring and fall harvests, adjusting planting dates to local temperatures and frost dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun in cool weather. Light afternoon shade can help as temperatures rise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil enriched with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow shallowly, about ⅛ inch deep, and keep the surface consistently moist until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6 inches apart, allowing room for each compact head to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Choose pots with drainage holes and enough soil volume to maintain steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly without waterlogging. Avoid drying cycles that stress plants and reduce leaf quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test guidance and fertilizer label directions for moderate feeding during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Care:\u003c\/strong\u003e Staking is unnecessary. Weed gently and watch for aphids, slugs and snails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest heads at your preferred size, around 60 days under suitable conditions. Pick in the cool morning and harvest before bolting for best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash and dry harvested leaves, then serve with a light dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Head Salads:\u003c\/strong\u003e Halve cleaned compact heads for small composed salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add tender leaves for fresh garden flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce Cups:\u003c\/strong\u003e Use suitable leaves for small portions of cooked vegetables, beans or other fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Wilting:\u003c\/strong\u003e Briefly wilt leaves with a warm dressing, avoiding prolonged cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Tom Thumb Lettuce Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow compact, tender butterhead lettuce for fresh meals, containers and small-space gardens.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested Produce Only:\u003c\/strong\u003e Nutrition applies to edible harvested lettuce, not planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnalysis Not Provided:\u003c\/strong\u003e A verified nutrient breakdown for Tom Thumb lettuce is not available in the current listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo variety-specific nutrient amounts or % Daily Value figures are stated without a confirmed reference.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, flavor, texture and maturity vary with climate, soil, spacing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry and away from heat, moisture and sunlight. Reseal opened packets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Follow local frost dates and seasonal temperatures, especially in hot climates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eTom Thumb Mini-Head Salad with Lemon-Herb Dressing\u003c\/h3\u003e\u003cp\u003eShowcase harvested Tom Thumb lettuce by serving its little heads halved and topped with garden vegetables. This recipe uses harvested produce, not planting seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e None.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 small harvested Tom Thumb lettuce heads\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e½ cup thinly sliced radishes\u003c\/li\u003e\n\u003cli\u003e⅓ cup crumbled feta cheese, optional\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash hands. Remove damaged outer leaves and trim dirty stem ends. Halve each lettuce head lengthwise and rinse carefully between the layers under running water. Do not use soap on produce.\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly and pat dry with clean towels. If dirt remains trapped in a head, separate the leaves, rinse individually and serve as a loose salad.\u003c\/li\u003e\n\u003cli\u003eRinse tomatoes, radishes and parsley. Halve the tomatoes and slice the radishes.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, mustard, parsley, oregano, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eArrange two lettuce halves on each plate. Scatter tomatoes, radishes and optional feta over the top.\u003c\/li\u003e\n\u003cli\u003eDrizzle lightly with dressing just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Omit feta for a dairy-free salad, or add cooked chickpeas for a heartier version. Tear the lettuce instead of halving if preferred.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate prepared vegetables promptly and within 2 hours. Store dressing separately and use prepared lettuce within 1–2 days for best quality. Dressed salad is best enjoyed immediately.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010065838244,"sku":"48706TLM","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/lettuce-butterhead-tom-thumb-cuting-board.png?v=1791251553"},{"product_id":"mustard-greens-florida-broadleaf-500-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Florida Broadleaf 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #16540d;\"\u003e\u003cstrong\u003eFlorida Broadleaf mustard greens\u003c\/strong\u003e\u003c\/span\u003e are a Southern heirloom known for broad, generous leaves and a mild mustard flavor. Harvest tender baby leaves in about 21 days or allow larger leaves to mature in about 45 days under favorable conditions. Their gentle flavor and substantial leaf size make them useful for fresh salads and sandwiches as well as cooked dishes. This open-pollinated variety is suited to cool-season spring and fall gardens. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #00008b;\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e offers practical ideas for planning a productive edible garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Florida Broadleaf Mustard Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad, substantial leaves:\u003c\/strong\u003e Enjoy a generous harvest that is easy to gather and prepare for family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild mustard flavor:\u003c\/strong\u003e Florida Broadleaf has a gentler taste than many sharper mustard greens, making it versatile in both fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick tender baby leaves at about 21 days or wait for full-sized leaves at about 45 days, depending on growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Plant for spring or fall growing windows to enjoy leafy harvests when temperatures are milder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated variety:\u003c\/strong\u003e Grow a traditional garden green with a dependable place in Southern cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 seeds per packet:\u003c\/strong\u003e A generous count for repeated sowings and successive harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose a cool-season window:\u003c\/strong\u003e Sow for spring or fall, following your local planting calendar and the seed packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the bed:\u003c\/strong\u003e Use loose, fertile, well-drained soil enriched with compost so roots can establish and leaves can grow well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and water carefully:\u003c\/strong\u003e Follow the packet’s depth and spacing guidance, then keep the seedbed evenly moist while seedlings emerge and establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for airflow:\u003c\/strong\u003e Once seedlings are established, give plants room for broad leaves and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed moderately:\u003c\/strong\u003e Use compost or a balanced fertilizer according to its label. Avoid excessive feeding, which can encourage overly lush growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest as you need it:\u003c\/strong\u003e Pick baby leaves early or allow plants to develop larger leaves; maturity timing varies with temperature and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e We have been offering quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We participate in the GO TEXAN agriculture program and support local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We support the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSafe Seed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are provided in accordance with applicable seed regulations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are happy to help with seed selection and growing questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh in salads:\u003c\/strong\u003e Add young leaves for a mild mustard note and a tender leafy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Use baby leaves in place of or alongside other salad greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook chopped leaves briefly with garlic or onion until just wilted for a simple side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or braised:\u003c\/strong\u003e Gently cook mature leaves until tender, then season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir chopped greens into the pot near the end of cooking for a hearty leafy addition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; font-weight: 700; color: #f20d0d;\"\u003e\u003cspan style=\"color: #f20d0d;\"\u003eOrder Florida Broadleaf Mustard Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #f20d0d;\"\u003e\u003cstrong\u003eGrow broad, mild mustard greens for fresh spring and fall meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values per 1 cup chopped raw mustard greens (about 56 g). Values describe harvested greens, not seeds, and are general reference values rather than a Florida Broadleaf-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 11 mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 2.6 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 39 mg (44% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 144 mcg (120% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 85 mcg RAE (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 64 mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 215 mg (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety disclaimer:\u003c\/strong\u003e Leaf size, flavor, color, and maturity can vary with weather, soil, moisture, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Store unused seed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Growing windows vary by location. Use your local planting calendar to time spring and fall sowings for cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e The approximate 21-day baby-leaf and 45-day mature-leaf timing depends on growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #074a0d;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Florida Broadleaf Mustard Greens\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis recipe uses harvested mustard greens, not seeds from the packet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Florida Broadleaf mustard greens, rinsed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e½ small onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth or water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon kosher salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon apple cider vinegar or fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of crushed red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested greens under cool running water and dry them. Remove any tough stem ends, slice thicker stems thinly, and chop the leaves into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add the onion and cook for 4–5 minutes, stirring, until softened. Add the garlic and cook for about 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced stems and cook for 2 minutes. Add the leaves in handfuls, tossing as they wilt.\u003c\/li\u003e\n\u003cli\u003ePour in the broth or water, cover the skillet, and cook for 5–8 minutes, stirring once or twice, until the greens reach your preferred tenderness.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and let excess liquid evaporate. Season with salt and pepper, then finish with vinegar or lemon juice. Add red pepper flakes if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\n\u003cp\u003eServe alongside beans, rice, potatoes, or cornbread. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010228498596,"sku":"0193WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy_-greens-mustard-florida-broadleaf-cutting-board.png?v=1790684303"},{"product_id":"mustard-greens-southern-giant-curled-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Southern Giant Curled 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(31, 75, 42);\"\u003e\u003cstrong\u003eSouthern Giant Curled Mustard Greens\u003c\/strong\u003e\u003c\/span\u003e brings deeply ruffled, bright green leaves to the cool-season garden. Pick tender baby leaves for a peppery salad, or let the plants mature for generous harvests of greens that mellow when sautéed or braised. The listing notes baby leaves in about 21 days and mature leaves in about 45 days; timing varies with growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas minimum standard it 75%.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Southern Giant Curled Mustard Greens?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern kitchen favorite:\u003c\/strong\u003e Harvest the peppery leaves for traditional braised greens or quick weeknight sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick young leaves for salads or allow larger leaves to develop for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrilly foliage:\u003c\/strong\u003e Curled, ruffled bright green leaves add texture in garden beds and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plant in spring or fall and harvest outer leaves while leaving the center to keep growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, non-GMO seeds:\u003c\/strong\u003e Grow an open-pollinated variety for your own garden harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Grow in full sun to partial shade; afternoon shade can help in warmer weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow for a spring crop before the last frost or in late summer for a fall crop. Sow about ¼ inch deep and thin as plants grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6–12 inches apart for mature leaves, or grow closer for baby-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging; water at the base where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a nitrogen-containing fertilizer as needed to support leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Remove flower buds if you want to extend leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick clean outer leaves when they reach your preferred size and leave the growing center intact. Wash harvested greens before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern braised greens:\u003c\/strong\u003e Slowly cook washed mature leaves with onion and broth; add smoked seasoning if you enjoy it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-sautéed greens:\u003c\/strong\u003e Wilt chopped leaves in olive oil with garlic and finish with lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix tender baby leaves with milder greens for a peppery contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Quickly cook chopped leaves with ginger and garlic, then season to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Southern Giant Curled Mustard Greens Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow peppery baby greens and hearty cooking leaves in your spring or fall garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHarvested mustard greens, not the seeds. The previous listing provided values for 1 cup (56 g) raw, chopped greens; these are general reference values, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 15\u003c\/li\u003e\n\u003cli\u003eProtein: 1.5 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 2.6 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.8 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 144% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 118% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 65% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 26% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eActual nutrient content varies with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, pungency, and harvest timing vary with growing conditions. Plant during cooler weather for best leaf quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season crop according to your local spring or fall planting dates; in warmer regions, fall and winter can be more suitable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Lemon-Garlic Southern Giant Curled Mustard Greens\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested leaves into a quick, savory side dish. Use the washed leaves grown from your seeds, not the seeds in the packet. Serves 4; about 20 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Southern Giant Curled mustard greens\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon crushed red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e¼ cup water or vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the greens thoroughly, remove any tough stems, and roughly chop the leaves.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a wide skillet over medium heat. Add garlic and red pepper flakes, if using; stir for about 30 seconds, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the greens in batches, tossing as they wilt. Pour in the water or broth, cover, and cook for 5–7 minutes, stirring occasionally, until tender. Add a splash more liquid if the pan dries out.\u003c\/li\u003e\n\u003cli\u003eUncover and cook 1–2 minutes to reduce excess liquid. Stir in the lemon juice, season with salt and black pepper, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e For a milder bite, blanch the greens for 1 minute before sautéing. Refrigerate leftovers promptly in a covered container and eat within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010270933156,"sku":"0380WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/southern-giant-curled-mustard-greens-on-a-cutting-board.png?v=1790954055"},{"product_id":"leafy-greens-mustard-tendergreen-500-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Tendergreen 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eTendergreen Mustard\u003c\/span\u003e\u003c\/strong\u003e, also known as Spinach Mustard, brings mild flavor and tender texture to your leafy greens garden. This non-GMO, open-pollinated heirloom offers a versatile harvest: pick young leaves for fresh salads or let them develop into larger greens for skillet dishes, soups, and Southern-style preparations. Its gentler mustard flavor makes it a welcoming choice for gardeners who enjoy leafy greens without an intensely peppery bite.\u003c\/p\u003e\n\u003cp\u003eBaby leaves can be ready in about 21 days, with mature greens developing in approximately 45 days under suitable growing conditions. Sow small batches over time, then step outside to gather fresh leaves for dinner. A handful of young greens adds freshness to a salad, while a larger harvest becomes a simple garlic-and-lemon side dish. Each packet contains 500 seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Tendergreen Mustard?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, versatile flavor:\u003c\/strong\u003e Tendergreen offers a gentler mustard taste that fits fresh salads and cooked dishes. Young leaves are especially useful when you prefer a delicate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Begin picking baby leaves in about 21 days or grow plants to mature size in about 45 days. Actual timing depends on weather, soil, and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeat picking:\u003c\/strong\u003e Harvest outer leaves while leaving the central growing point intact to allow continued growth when conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful kitchen greens:\u003c\/strong\u003e Enjoy the harvest sautéed, simmered, or stirred into soups. Tendergreen can also stand in for spinach in dishes where its flavor and texture suit the recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-planting potential:\u003c\/strong\u003e Several smaller sowings can help spread out the harvest instead of producing all your greens at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow a traditional variety with seed-saving potential. Saving seed true to type requires appropriate isolation from compatible flowering brassicas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose your planting window:\u003c\/strong\u003e Direct-sow during suitable local spring or fall planting periods. Favor cooler conditions for tender leaf quality, and use your seed packet and local gardening guidance to select sowing dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the soil:\u003c\/strong\u003e Choose fertile, well-drained soil and work in finished compost before sowing. A loose seedbed helps small seeds establish without competing with large clods or weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide suitable light:\u003c\/strong\u003e Grow in sun to partial shade. In warmer conditions, some afternoon shade can help reduce stress, but plants still need adequate light for productive growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow carefully:\u003c\/strong\u003e Plant seeds approximately ¼ to ½ inch deep, following packet guidance. Water gently after sowing so seeds remain in place, and keep the seedbed moist during germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for your harvest goal:\u003c\/strong\u003e Closer sowings can be harvested as baby greens. Thin plants intended for mature leaves according to packet spacing so they have room to develop and air can circulate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep soil evenly moist rather than alternating between drought and saturation. Water at soil level when practical, and avoid leaving roots in standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed sensibly:\u003c\/strong\u003e Use compost and a suitable vegetable fertilizer according to its label and your soil's needs. If plants grow slowly or look pale, assess moisture and soil fertility before adding more fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep weeds under control:\u003c\/strong\u003e Remove weeds while they are small to reduce competition for moisture and nutrients. No staking is normally needed for a leafy harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch the foliage:\u003c\/strong\u003e Check leaves regularly for chewing insects and other damage. Where appropriate, a secured insect-cover fabric can help protect young plants; monitor beneath it and follow local pest-management advice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Pick tender outer leaves without damaging the center, or cut whole young plants for a baby-leaf harvest. Harvest before leaves become overly coarse, and sow additional small batches for a steadier supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Wash tender baby leaves thoroughly and toss with a light vinaigrette. Pair them with other salad greens for a mix of flavors and textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-and-lemon sauté:\u003c\/strong\u003e Briefly wilt chopped greens in olive oil with garlic, then finish with lemon juice. Add leaves in batches so they cook evenly without overcrowding the skillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-style greens:\u003c\/strong\u003e Simmer larger leaves with onion, broth, and your preferred seasonings until tender. Trim coarse stems and adjust cooking time to the maturity of the harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir chopped tender leaves into the pot near the end of cooking. Larger leaves may need more time to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick stir-fries:\u003c\/strong\u003e Cook with ginger, garlic, and a little sesame oil, adding tender leaves toward the end so they retain some texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg dishes and grain bowls:\u003c\/strong\u003e Wilt the greens before folding them into scrambled eggs or spooning them over rice or other cooked grains. Drain excess liquid when needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Tendergreen Mustard Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003ePlant your 500 Tendergreen mustard seeds and bring fresh, mild greens from your garden to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate figures from the prior listing for 1 cup chopped raw harvested mustard greens (about 56 g), not the planting seeds. These are not a variety-specific analysis and values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 1.8 g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 278 mcg (232% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 84 mcg (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 39 mg (43% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 105 mcg (26% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 64 mg (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value figures provide general dietary context. Nutritional content varies with growing conditions and preparation; the values above describe harvested greens, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Flavor, leaf size, maturity, and yield vary with climate, soil, and care. Leaves can become stronger tasting in heat or as they mature; harvest young leaves when you prefer a milder flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep planting seeds cool and dry, away from direct sunlight and moisture. Close the packet securely between sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local spring and fall sowing windows rather than relying on a hardiness-zone number alone. Favor cooler weather for leaf quality and consult local gardening guidance for your conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Lemon Sautéed Tendergreen Mustard\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Tendergreen mustard leaves, not the seeds in this packet. Serves 4. Prep: 10 minutes; cook: 8 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Tendergreen mustard greens, washed and roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003eLemon wedges for serving, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested greens thoroughly under running water and drain well. Trim any tough stem ends and chop leaves and tender stems.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add garlic and stir for about 30–60 seconds until fragrant and lightly golden, without burning.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped greens and water in batches, stirring as they wilt. Cover for 2–3 minutes, then uncover and cook another 2–4 minutes until tender and the water has mostly evaporated.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper. Remove from heat, stir in lemon juice, and serve warm with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010273357988,"sku":"0140WILL bs ?","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-mustard-tendergreen-cutting-board-1.png?v=1790857685"},{"product_id":"okra-texas-hill-country-red-200-non-gmo-heirloom-seeds","title":"Okra Texas Hill Country Red 200 Non-GMO, Heirloom Seeds","description":"\u003cp style=\"margin: 0 0 12px;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Hill Country Red Okra\u003c\/strong\u003e\u003c\/span\u003e brings a striking bronze-red harvest to the summer garden. This packet contains 200 Non-GMO heirloom seeds. The existing variety information describes vigorous plants reaching 4 to 6 feet, pods around 3 inches long, and harvest in about 70 days. Pick the pods young and often for tender okra to fry, stew, or pickle.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 81%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 50%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eWhy Choose Texas Hill Country Red Okra?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Pods:\u003c\/strong\u003e Bronze-red okra adds color to the garden and to the harvest basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Choice:\u003c\/strong\u003e Grow a named, open-pollinated variety for a traditional vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Young pods suit frying, simmering, and pickling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous Growth:\u003c\/strong\u003e The listed plants can reach 4 to 6 feet tall in suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Seed Count:\u003c\/strong\u003e Sow 200 seeds across your warm-season garden plans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow outdoors after frost danger has passed and soil is thoroughly warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose a site with full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil and work in compost before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ½ to 1 inch deep, and thin seedlings to allow room for tall plants and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently during establishment and flowering, without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Allow room for 4-to-6-foot plants; stake if exposed to strong wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or a balanced vegetable fertilizer as needed; avoid excessive nitrogen that favors leaves over pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check plants frequently and snip young pods around 3 inches long before they become tough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Backing our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern-Style Frying:\u003c\/strong\u003e Slice tender harvested pods, coat lightly, and fry until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGumbo and Stews:\u003c\/strong\u003e Simmer chopped pods with tomatoes, onion, and seasoning for a hearty dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole young pods with oil and roast until browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use a tested pickling recipe to preserve the fresh harvest safely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Skewer young pods and grill until tender and lightly charred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; margin: 16px 0 6px; font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Texas Hill Country Red Okra Seeds Today\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; margin: 0 0 14px;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow a colorful crop of heirloom okra for your summer kitchen.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 8px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Context:\u003c\/strong\u003e Nutritional information refers to harvested okra pods, not planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValues:\u003c\/strong\u003e A verified variety-specific nutrient breakdown and % Daily Value figures are not available for this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 14px;\"\u003e\u003cem\u003eNutrition varies with serving size and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Pod color, size, flavor, and harvest timing vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Okra is a warm-season crop; follow local frost dates and soil temperatures when planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; margin: 14px 0;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eRecipe: Crispy Southern Fried Texas Hill Country Red Okra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 12–16 minutes.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eUse fresh pods harvested from mature plants; the seed packet contains planting seeds, not ready-to-cook okra. The bronze-red skins may darken when cooked.\u003c\/p\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003e1 pound tender Texas Hill Country Red okra pods, washed and thoroughly dried\u003c\/li\u003e\n\u003cli\u003e½ cup buttermilk\u003c\/li\u003e\n\u003cli\u003e½ cup fine cornmeal\u003c\/li\u003e\n\u003cli\u003e¼ cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e¾ teaspoon kosher salt, plus a pinch to finish\u003c\/li\u003e\n\u003cli\u003e½ teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eNeutral frying oil, enough for a ½-inch depth in a heavy skillet\u003c\/li\u003e\n\u003cli\u003eLemon wedges and your favorite dipping sauce, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin: 16px 0 6px;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col style=\"margin: 0 0 14px; padding-left: 24px;\"\u003e\n\u003cli\u003eTrim only the tough stem ends. Slice the dry okra crosswise into ½-inch rounds. Pat cut surfaces dry to help the coating crisp.\u003c\/li\u003e\n\u003cli\u003ePour buttermilk into one bowl. In another, whisk cornmeal, flour, salt, paprika, and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat ½ inch of oil in a heavy skillet to 350°F. Work in batches: toss okra in buttermilk, let excess drip off, then coat in the cornmeal mixture.\u003c\/li\u003e\n\u003cli\u003eFry in a single layer for about 3–4 minutes per batch, turning once, until golden and crisp. Keep the oil near 350°F and avoid crowding the skillet.\u003c\/li\u003e\n\u003cli\u003eTransfer with a slotted spoon to a wire rack or paper towels. Season lightly while hot; serve promptly with lemon and dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For a little heat, add ¼ teaspoon cayenne to the dry coating. For a dairy-free version, use an unsweetened plain plant-based milk with 1 teaspoon lemon juice in place of the buttermilk.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Best eaten immediately. Refrigerate leftovers within 2 hours in a covered container for up to 3 days; reheat on a baking sheet at 400°F until hot and crisp, rather than microwaving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010307797156,"sku":"41827TLM","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/okra-hill-country-red-cutting_board.png?v=1790199876"},{"product_id":"pac-choi-white-stem-500-non-gmo-heirloom-seeds","title":"Leafy Greens Pac Choi White Stem 500 Non-GMO, Heirloom Seeds v","description":"\u003cp\u003e\u003cspan style=\"color: rgb(52, 86, 21);\"\u003e\u003cstrong\u003eLeafy Greens Pac Choi White Stem\u003c\/strong\u003e\u003c\/span\u003e gives gardeners two textures from one plant: tender green leaves and crisp white stalks. Harvest the leaves and stems together for a quick stir-fry, steam young heads as a side dish, or add chopped stems to soup before the leaves. The existing variety information describes upright plants with 10–14 stalks about 8–10 inches long and a harvest time of about 55 days.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas minimum standard is 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose White Stem Pac Choi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo useful textures:\u003c\/strong\u003e Enjoy tender leaves alongside crisp white stems in the same harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpright growth:\u003c\/strong\u003e Erect stalks make it easier to see and cut mature plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Cook stems and leaves at different times for the texture you prefer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seeds:\u003c\/strong\u003e This open-pollinated variety offers a seed-saving option when grown and isolated appropriately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun to partial shade; afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ inch deep in cool weather, timing spring and fall planting to local frost and heat patterns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6–8 inches apart for mature heads, with room between rows for airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist to support tender growth and reduce stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with compost or a balanced vegetable fertilizer as needed for leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary for this upright leafy vegetable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest young leaves as needed or cut the mature head at its base at roughly 55 days, depending on growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Cook chopped white stems first, then add leaves with garlic and ginger until wilted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam small heads until stems are tender-crisp and finish with a savory sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add sliced stems before the leaves so both finish at the right texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook chopped stalks in a skillet, then toss in leaves near the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: bold;\"\u003eOrder White Stem Pac Choi Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow your own crisp white stems and tender greens for fresh spring and fall meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested pac choi, not planting seeds. Approximate values per 1 cup (70 g) raw shredded pac choi:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 9\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003eSodium: 46 mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1.5 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.7 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 0.8 g\u003c\/li\u003e\n\u003cli\u003eProtein: 1 g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 156 mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin C: 31 mg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin K: 57 mcg (48% Daily Value)\u003c\/li\u003e\n\u003cli\u003eCalcium: 74 mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003eFolate: 46 mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Values are estimates for harvested pac choi and can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Days to harvest and plant size vary with local growing conditions; heat and stress can cause bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual and adjust planting dates to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Garlic-Ginger White Stem Pac Choi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse harvested White Stem Pac Choi grown from these seeds, not the seeds in the packet. Serves 2–3. Prep time: 10 minutes. Cook time: 7 minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested White Stem Pac Choi, about 3–4 small heads\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon grated fresh ginger\u003c\/li\u003e\n\u003cli\u003e1 tablespoon low-sodium soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon toasted sesame oil\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested pac choi thoroughly, separating the stalks to remove grit. Trim the base. Cut white stems into bite-size pieces and roughly chop the green leaves, keeping them separate.\u003c\/li\u003e\n\u003cli\u003eHeat neutral oil in a large skillet over medium-high heat. Add the white stems and stir-fry for 3 minutes until they begin to soften.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger; stir for 30 seconds. Add the leaves, soy sauce, and water. Stir-fry for 2–3 minutes until the leaves wilt and the stems are tender-crisp.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Drizzle with sesame oil and sprinkle with sesame seeds if using. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Add a pinch of red pepper flakes for heat. Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010544939172,"sku":"0338WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-pac-choi-white-stem-cutting-board.png?v=1790905980"},{"product_id":"pea-sugar-snap-100-non-gmo-heirloom-seeds","title":"Pea Snap Sugar 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(95, 138, 67);\"\u003eSugar Snap Pea\u003c\/span\u003e\u003c\/strong\u003e represents a watershed moment in vegetable breeding — since its 1979 introduction as an \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e, this variety has fundamentally redefined snap pea expectations across North American gardens and kitchens. The distinction lies in the synergy between crisp, tender pod walls and the plump, fully-developed sweet peas within. This textural contrast and exceptional sweetness — substantially exceeding standard snow peas and garden varieties — creates an eating experience that justifies the variety's iconic status. Vigorous vines produce abundantly from cool spring and fall plantings, making Sugar Snap a perennial favorite for home gardeners of all skill levels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 17\/26. OSI. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Sugar Snap Pea?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e Recognized since 1979 as one of the finest snap peas ever bred — a true garden classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Sweetness:\u003c\/strong\u003e Sugar content substantially exceeds standard snow and garden peas for an unbeatable fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat Pod \u0026amp; All:\u003c\/strong\u003e Crisp, tender, stringless pods are entirely edible — no shelling required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes with minimal care — ideal for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Prefers full sun to partial shade — at least 6 hours per day. Peas prefer cool conditions and will struggle in intense summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, fertile soil with a pH of 6.0–6.8. Peas fix their own nitrogen — avoid over-fertilizing with nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors 4–6 weeks before last frost date. Peas prefer cool soil (45–65°F) and can tolerate light frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1–2 inches deep, 2–3 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or netting — Sugar Snap vines can reach 4–6 feet tall and need support to climb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering during flowering to prevent fungal issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A light balanced fertilizer at planting is sufficient. Peas fix atmospheric nitrogen naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in approximately 70 days. Harvest when pods are plump and fully filled but before they lose their bright green color. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Snacking:\u003c\/strong\u003e The ultimate garden snack — eat pods straight from the vine for maximum sweetness and crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Toss whole pods into stir-fries over high heat for 1–2 minutes — they retain their crunch and bright green color beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam for 3–4 minutes for a tender-crisp side dish that preserves nutrients and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Slice diagonally and toss into garden salads, pasta salads, and grain bowls for sweet crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping:\u003c\/strong\u003e Serve whole pods alongside hummus, ranch, or yogurt dips for a nutritious appetizer or snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrder Sugar Snap Pea Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Sugar Snap peas in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested snap pea pods, not seeds. Per 1 cup snap peas, approx. 98g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 41\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 4mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 38.3mg (43% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 25.4mcg (21% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored pea seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–11 as a cool-season crop. Plant in early spring or fall — peas do not tolerate summer heat. Consult your local extension service for zone-specific timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(10, 77, 26);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Garlic Sugar Snap Peas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 4 cups harvested Sugar Snap pea pods, 1 tablespoon olive oil, 1 minced garlic clove, 1 tablespoon fresh lemon juice, ½ teaspoon lemon zest, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional chopped parsley.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested pea pods and pat them dry. Trim the stem ends and remove any strings if present.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, just until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the pea pods and sauté for 3–5 minutes, tossing often, until bright green and tender-crisp.\u003c\/li\u003e\n\u003cli\u003eRemove from the heat. Add the lemon juice, lemon zest, salt, and pepper, then toss to coat. Finish with parsley if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis recipe uses harvested pea pods only. The seeds in this listing are for planting and are not intended as food.\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46934678208769,"sku":"33949TLM k123 2bags?","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pea-sugar-snap-cutting-board.png?v=1790283533"},{"product_id":"pepper-bell-emerald-giant-50-non-gmo-heirloom-seeds","title":"Pepper Bell Emerald Giant 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(9, 73, 43);\"\u003e\u003cstrong\u003ePepper Bell Emerald Giant\u003c\/strong\u003e\u003c\/span\u003e is an heirloom bell pepper with thick walls and sweet, mild flavor. The large, blocky, four-lobed peppers are useful for stuffing and for slicing fresh; they ripen from green to red when left on the plant. Grow these 50 Non-GMO seeds for peppers to harvest for salads, roasting, grilling, and home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: rgb(0, 0, 238);\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 74%. Test Date: 04\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Emerald Giant Bell Pepper?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing-friendly shape:\u003c\/strong\u003e The broad, blocky fruit and thick walls give you room for savory fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e Slice green peppers into salads or let them ripen red for a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use the firm peppers fresh, roasted, or grilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seeds:\u003c\/strong\u003e Grow an open-pollinated variety and save seeds from healthy, fully ripe fruit when plants are properly isolated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting seeds:\u003c\/strong\u003e Start indoors in a warm, moist seed-starting mix and provide bright light after sprouting. Transplant only after frost danger has passed and the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil with compost mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing and support:\u003c\/strong\u003e Give plants room for airflow and stake or cage them if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water consistently at soil level; mulch to reduce moisture swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed moderately with a balanced fertilizer, following the label. Avoid excess nitrogen that favors leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm green peppers for a classic bell flavor, or leave them on the plant until fully red for a sweeter pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Remove the stem and seeds, fill with rice, vegetables, or cooked protein, and bake until tender and the filling is safely cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice into salads, sandwiches, or snack trays for crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast until the skin blisters, then peel for sauces or sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Cut into broad pieces, brush lightly with oil, and grill until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(248, 9, 9); font-size: 1.5em; font-weight: bold;\"\u003eOrder Emerald Giant Bell Pepper Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow thick-walled, sweet bell peppers for stuffing, salads, roasting, and grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eNutritional values for harvested Emerald Giant peppers have not been verified. This section refers to the peppers grown from the seeds, not the planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Pepper size, color, yield, and harvest timing vary with weather and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Start seeds and transplant according to your local frost dates and growing season; peppers need warmth to thrive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Emerald Giant Stuffed Bell Peppers\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse mature peppers harvested from your plants, not the seeds in this packet. Makes 4 servings. Prep: 20 minutes. Bake: about 35 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 large Emerald Giant bell peppers, green or fully ripe red\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 pound ground turkey or beef\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice\u003c\/li\u003e\n\u003cli\u003e1 cup canned diced tomatoes, drained\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt and ¼ teaspoon black pepper, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup shredded cheese, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 375°F. Cut the tops off the peppers, remove seeds and membranes, and set the peppers upright in a baking dish.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a skillet over medium heat. Cook onion for 3–4 minutes, add garlic for 30 seconds, then add ground meat. Cook until browned; drain excess fat. Stir in rice, tomatoes, oregano, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpoon filling into the peppers. Add ¼ cup water to the baking dish, cover with foil, and bake for 25 minutes. Uncover, top with cheese if using, and bake 10–15 minutes more, until peppers are tender and the filling reaches a safe temperature.\u003c\/li\u003e\n\u003cli\u003eCheck the center of the filling with a food thermometer: 165°F for ground turkey or 160°F for ground beef. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a meatless version, use 1½ cups cooked beans instead of ground meat and heat the filling thoroughly. Refrigerate leftovers promptly and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010673586340,"sku":"45769TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-bell-emerald-giant.png?v=1786464869"},{"product_id":"pepper-serrano-100-non-gmo-heirloom-seeds","title":"Pepper Serrano 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(49, 103, 15);\"\u003e\u003cstrong\u003ePepper Serrano\u003c\/strong\u003e\u003c\/span\u003e is a fiery, flavorful variety prized by gardeners and cooks who want authentic heat and complex flavor. These non-GMO heirloom seeds produce vigorous plants bearing slender peppers that mature from dark green to vibrant red. Harvest green for a crisp, bright bite or allow them to ripen red for deeper, slightly sweeter flavor. Serrano peppers bring signature heat and fruity undertones to traditional salsas, hot sauces, and Mexican cuisine. Their relatively thin walls also make them excellent for fresh use, pickling, roasting, and quick cooking. Plants are productive throughout the season and typically mature in approximately 75 to 80 days from transplant under suitable conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Pepper Serrano?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Grow a traditional open-pollinated pepper valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Produced without genetic modification for gardeners seeking a classic seed-grown variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Mexican Heat:\u003c\/strong\u003e A traditional choice for salsa, pico de gallo, hot sauce, and many Mexican dishes, with sharp heat and fruity undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Green or Red:\u003c\/strong\u003e Pick green for crisp texture and bright flavor or let peppers ripen red for a deeper, slightly sweeter profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Thin Walls:\u003c\/strong\u003e Well suited to fresh preparation, quick sautéing, roasting, pickling, and blending into sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive Plants:\u003c\/strong\u003e Vigorous plants can provide repeated harvests through the warm growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Performs in garden beds, raised beds, and appropriately sized containers with good drainage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Sow seeds 8 to 10 weeks before the expected last frost and provide steady warmth for germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds about 1\/4 inch deep in a sterile seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 to 8 hours of direct sunlight daily for strong growth and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-draining soil enriched with organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants approximately 12 to 18 inches apart, with enough room for airflow and harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but not waterlogged, watering at soil level when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed according to soil needs and avoid excess nitrogen after flowering begins, since too much can favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approximately 75 to 80 days from transplant under suitable growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Safely:\u003c\/strong\u003e Pick peppers at the preferred green or red stage and wear gloves when harvesting or preparing hot peppers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We are committed to offering seed selected with integrity and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License by the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salsa and Pico de Gallo:\u003c\/strong\u003e Finely dice raw Serranos to add crisp texture and lively heat to fresh tomato preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Sauce:\u003c\/strong\u003e Blend roasted or raw peppers with complementary ingredients for a bright homemade sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Char whole peppers carefully, then use them in salsa, enchiladas, soups, and other cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice and pickle peppers in a tested recipe for a tangy, spicy condiment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Add thin slices to tacos, eggs, stir-fries, and grain bowls for quick-cooked heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(236, 15, 15);\"\u003eOrder Serrano Pepper Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(236, 15, 15);\"\u003e\u003cstrong\u003eGrow fresh, fiery Serrano peppers for salsa, hot sauce, pickling, and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 1 cup of raw Serrano peppers, approximately 105 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.5 grams, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 10 milligrams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7 grams, 3% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.7 grams, 13% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 106 milligrams, 118% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 0.5 milligrams, 29% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are approximate and apply to harvested raw peppers, not planting seeds. Values can vary with serving size and growing conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom peppers can vary naturally in size, color, and heat. Heat intensity is also influenced by temperature, soil, water, and other growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Warning:\u003c\/strong\u003e Serrano peppers are hot. Wear gloves when harvesting and processing, avoid touching your eyes or face, and keep peppers away from children and pets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and excess moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season crop using local frost dates and conditions to choose the best starting and transplanting times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":49231165686017,"sku":"0109WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-serrano.png?v=1789848367"},{"product_id":"pumpkin-jack-olantern-50-non-gmo-heirloom-seeds","title":"Pumpkin Jack O'Lantern 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow your own autumn tradition with \u003cstrong style=\"color: #006400;\"\u003eJack O'Lantern Pumpkins\u003c\/strong\u003e. Bright orange fruits with shallow ribbing and a round to slightly oblong shape bring classic pumpkin-patch character to the garden. Gather the family to choose a carving design, or set aside an uncarved harvest for cooking.\u003c\/p\u003e\u003cp\u003eThis vigorous vining heirloom matures in approximately \u003cstrong\u003e100 to 120 days\u003c\/strong\u003e. Fruits can weigh approximately \u003cstrong\u003e18 to 24 pounds\u003c\/strong\u003e, depending on growing conditions. Allow plenty of garden space and enough warm-season time for the crop to ripen before frost. Each packet contains \u003cstrong\u003e50 non-GMO, open-pollinated heirloom seeds\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Jack O'Lantern Pumpkins?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic carving appearance:\u003c\/strong\u003e Orange skin, shallow ribs, and a familiar pumpkin shape make the harvest a natural choice for autumn decorating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous fruit size:\u003c\/strong\u003e Fruits weighing approximately 18 to 24 pounds provide room for carving designs, with actual size varying by care and conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden-to-kitchen options:\u003c\/strong\u003e Use sound, uncarved fruit for roasted pumpkin, soups, breads, or other cooked dishes. Texture can differ from dedicated pie-pumpkin varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal family projects:\u003c\/strong\u003e Follow the crop from seedlings to expanding vines and ripening fruit, then enjoy a homegrown autumn display.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Save seed from mature fruit using appropriate pollination and isolation practices. Nearby compatible squash varieties may cross-pollinate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan the season:\u003c\/strong\u003e Count back approximately 100 to 120 days from your intended harvest, allowing extra time for weather delays. Follow local sowing guidance rather than assuming fall planting will mature in time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose full sun:\u003c\/strong\u003e Provide at least six to eight hours of direct light and ample room for spreading vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the soil:\u003c\/strong\u003e Use fertile, well-drained soil and incorporate finished compost as needed. Avoid low spots that stay saturated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow in warm conditions:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed. Follow packet depth and spacing directions and thin crowded seedlings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Water deeply at the base during dry periods, especially during flowering and fruit growth. Avoid prolonged wet foliage and waterlogged roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed thoughtfully:\u003c\/strong\u003e Use soil-test guidance and fertilizer label directions. Excessive nitrogen can encourage vines and leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow pollinator access:\u003c\/strong\u003e Flowers need pollination for fruit set. Remove protective covers when flowering begins and avoid practices that interfere with visiting pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect developing fruit:\u003c\/strong\u003e Keep fruit away from persistently wet soil when possible, using a clean, dry support beneath it without injuring vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch for pests:\u003c\/strong\u003e Inspect stems and leaf undersides regularly and seek local guidance for pest management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest mature pumpkins:\u003c\/strong\u003e Look for developed color and a firm rind. Cut the stem with clean tools, leaving a handle, and carry fruit from underneath rather than by the stem. Harvest before damaging frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e Keep sound, uncarved pumpkins in a cool, dry, ventilated location and inspect regularly for soft spots or decay.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut sound, washed, uncarved fruit into manageable pieces, remove seeds and stringy material, and roast until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Blend cooked flesh with broth and seasonings for a warming soup, adjusting liquid to the pumpkin's texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads and muffins:\u003c\/strong\u003e Purée cooked flesh and drain excess moisture as needed before measuring for a recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePies:\u003c\/strong\u003e Use cooked, drained purée in a suitable recipe, recognizing that carving varieties can be less dense than dedicated pie pumpkins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood and decoration separately:\u003c\/strong\u003e Reserve fresh, uncarved pumpkins for meals. Do not cook a pumpkin that has been carved and displayed outdoors or has spoiled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Jack O'Lantern Pumpkin Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eStart your own autumn pumpkin patch with 50 Jack O'Lantern heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutritional information applies to the pumpkin flesh you grow and prepare, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e A verified Jack O'Lantern nutrient analysis is not available in this listing, so numerical nutrient and % Daily Value claims are not provided.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation matters:\u003c\/strong\u003e Serving size, cooking method, and added ingredients change a finished dish's nutritional content.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNumerical values can be added when an approved nutritional reference is available.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, shape, yield, maturity, and cooking texture vary with soil, weather, and care. The 100 to 120-day timing is an estimate, not a guarantee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry, dark place, protected from moisture and temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match sowing dates to local frost dates and season length. Pumpkins need a sufficiently long warm growing season to mature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRoasted Jack O'Lantern Pumpkin Soup\u003c\/h3\u003e\u003cp\u003eUse fresh harvested pumpkin flesh from a sound, uncarved pumpkin, not planting seeds or a displayed jack-o'-lantern. Serves 4 to 6. Preparation: about 20 minutes. Cooking: about 50 to 65 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 pounds peeled harvested Jack O'Lantern pumpkin flesh, seeds and stringy material removed, cut into approximately 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e3 cups vegetable broth, plus more as needed\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1\/4 cup heavy cream and chopped parsley for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the pumpkin exterior before cutting. Work on a stable cutting surface, cutting manageable pieces before peeling. Discard spoiled fruit; do not use a pumpkin that tastes unusually bitter.\u003c\/li\u003e\n\u003cli\u003eToss pumpkin cubes with 1 tablespoon olive oil. Spread on a rimmed baking sheet and roast for 30 to 40 minutes, turning once, until soft and lightly browned.\u003c\/li\u003e\n\u003cli\u003eHeat the remaining oil in a soup pot over medium heat. Cook onion for 5 to 7 minutes until softened, then stir in garlic for 30 to 60 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd roasted pumpkin, broth, thyme, salt, and pepper. Bring to a gentle simmer and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and blend with an immersion blender, keeping the blade submerged to avoid splashes. Alternatively, cool sufficiently and blend in batches following your blender's instructions; never seal piping-hot soup in a blender.\u003c\/li\u003e\n\u003cli\u003eReturn to gentle heat. Adjust thickness with additional broth, taste, and adjust seasoning. Serve with optional cream and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust for your harvest:\u003c\/strong\u003e Carving-pumpkin flesh may be more fibrous or watery than pie-pumpkin flesh. Blend thoroughly and adjust broth after blending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it dairy-free:\u003c\/strong\u003e Omit the optional cream. Check broth labels for any dietary restrictions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely:\u003c\/strong\u003e Refrigerate in shallow covered containers within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat leftovers to 165°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a canning recipe:\u003c\/strong\u003e This soup is for fresh use, refrigeration, or freezing, not shelf-stable canning.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40011764334756,"sku":"0008WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pumpkin-jack-o-lantern-dish.png?v=1791599417"},{"product_id":"pumpkin-small-sugar-50-non-gmo-heirloom-seeds","title":"Pumpkin Sugar Small 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a garden-to-table favorite with \u003cstrong\u003e\u003cspan style=\"color:#006400;\"\u003eSmall Sugar Pumpkin\u003c\/span\u003e\u003c\/strong\u003e, an heirloom, open-pollinated variety prized for sweet, dense golden-orange flesh. These orange pumpkins have subtle ribbing and a slightly flattened shape, with fruit described in this listing as approximately 7 inches across and 6 to 8 pounds. Their smooth-textured flesh is well suited to homemade pies, soups and baked goods. Each packet contains \u003cstrong\u003e50 non-GMO seeds\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Small Sugar Pumpkin?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA kitchen favorite:\u003c\/strong\u003e Sweet, dense flesh makes this pie pumpkin a useful choice for homemade purees and seasonal baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom heritage:\u003c\/strong\u003e Grow a traditional variety enjoyed by generations of home gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated:\u003c\/strong\u003e Seeds can reproduce true to type when properly isolated from compatible pumpkin and squash varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use your harvested pumpkins in savory soups as well as sweet desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-season planting:\u003c\/strong\u003e Sow after frost danger has passed and the soil has warmed. Choose full sun and well-drained soil enriched with compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive vines room:\u003c\/strong\u003e Sow approximately 1 inch deep and allow ample space between plants according to your local growing guidance. Avoid crowding vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent watering:\u003c\/strong\u003e Water deeply at the base, keeping soil evenly moist without waterlogging. Mulch once the soil is warm to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed thoughtfully:\u003c\/strong\u003e Use a balanced fertilizer according to its label and your soil test. Avoid excessive nitrogen, which can encourage leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and pollination:\u003c\/strong\u003e Ground-grown vines need space to spread. If trained on a strong trellis, support developing fruit with slings. Encourage pollinators and avoid spraying open flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest carefully:\u003c\/strong\u003e Harvest when fruit is fully colored and the rind is firm, before damaging frost. Cut with a stem attached rather than pulling the pumpkin from its vine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;font-weight:700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast and puree:\u003c\/strong\u003e Roast seeded pumpkin halves until tender, scoop out the flesh and blend for pies or baked goods. Drain watery puree before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer into soup:\u003c\/strong\u003e Cook peeled pumpkin pieces with broth and aromatics, then blend for a comforting savory soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast in cubes:\u003c\/strong\u003e Toss peeled pumpkin cubes with oil and seasonings for a garden-grown side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Small Sugar Pumpkin Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003ePlant your 50-seed packet and grow pumpkins for homemade pies, warming soups and seasonal baking.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e This section refers to the pumpkin flesh you grow, not the planting seeds in this packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation matters:\u003c\/strong\u003e Nutrient amounts vary with serving size, cooking method and added ingredients. Variety-specific nutrient amounts and % Daily Value figures are not available for this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, yield and performance vary with weather, soil, care and other growing conditions. Product images are illustrative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds in a cool, dry, dark location until ready to sow. Seeds are sold for planting, not eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match planting dates to your local frost dates and warm-season growing window. Consult local gardening guidance for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;font-style:italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eHomemade Small Sugar Pumpkin Pie\u003c\/h3\u003e\u003cp\u003eUse the flesh of your \u003cstrong\u003eharvested Small Sugar pumpkins\u003c\/strong\u003e for this classic spiced pie, not the planting seeds in the packet. Makes one 9-inch pie, about 8 servings.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 cups cooked, smooth pumpkin puree, drained if watery\u003c\/li\u003e\n\u003cli\u003e1 unbaked 9-inch pie crust\u003c\/li\u003e\n\u003cli\u003e3\/4 cup packed brown sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 cup evaporated milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground nutmeg\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003eWhipped cream, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the pumpkin:\u003c\/strong\u003e Wash the pumpkin, cut it in half and remove the seeds and stringy center. Roast cut-side down on a baking sheet at 400°F for approximately 45 to 60 minutes, until the flesh is tender. Cool enough to handle, scoop and puree the flesh, then measure 2 cups. Drain excess liquid if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the oven:\u003c\/strong\u003e Set the oven to 425°F. Fit the crust into a 9-inch pie dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the filling:\u003c\/strong\u003e Whisk the pumpkin puree, brown sugar, eggs, evaporated milk, spices and salt until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Pour into the crust. Bake for 15 minutes at 425°F, then reduce to 350°F and bake approximately 40 to 50 minutes longer, until the edges are set and the center is just slightly wobbly. The center should reach 160°F. Shield the crust edges if they brown too quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool and serve:\u003c\/strong\u003e Cool on a rack, then refrigerate within 2 hours of baking. Serve chilled with optional whipped cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the pie covered in the refrigerator and enjoy within 3 to 4 days. Freeze extra plain pumpkin puree for another recipe.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40011798642852,"sku":"0043WILL k112","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/pumpkin-sugar-little.jpg?v=1791921664"},{"product_id":"radish-easter-egg-500-non-gmo-heirloom-seeds","title":"Radish Easter Egg 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(175, 14, 124);\"\u003e\u003cstrong\u003eEaster Egg Radish\u003c\/strong\u003e\u003c\/span\u003e brings a colorful mix of red, purple and white roots to your cool-season garden. This packet contains 500 non-GMO, heirloom seeds for crisp radishes that brighten salads, snack plates and roasted side dishes. Harvest young for tender texture and a mild-to-peppery bite that varies with growing conditions.\u003c\/p\u003e\n\u003cp\u003ePull a few roots and discover a little assortment of colors beneath the leaves. Slice them into white-centered rounds with colorful edges, halve them for roasting or serve whole small roots on a vegetable platter. Color balance varies, so each planting has its own character rather than a guaranteed equal number of every shade.\u003c\/p\u003e\n\u003cp\u003eAllow approximately 25 to 30 days as a general harvest estimate, checking the roots rather than relying only on the calendar. Different plants may be ready at different times. Harvest around ¾ to 1 inch across while crisp, because radishes left too long can become pithy or sharper in flavor. Small successive sowings during suitable cool weather help spread out the harvest.\u003c\/p\u003e\n\u003cp\u003eRadishes fit raised beds, in-ground gardens and suitable containers with drainage. Their quick growth makes them satisfying to follow from seedling to harvest, but steady moisture and careful thinning still matter. Avoid the hottest part of summer where heat makes good root production difficult.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 80%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Easter Egg Radish?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful roots:\u003c\/strong\u003e Red, purple and white skins create attractive slices and mixed harvest plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp young texture:\u003c\/strong\u003e Harvest promptly for fresh crunch and good eating quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-growing crop:\u003c\/strong\u003e Approximately 25 to 30 days is a useful planning estimate under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccessive sowings:\u003c\/strong\u003e Small plantings every couple of weeks during suitable weather can stagger harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible garden space:\u003c\/strong\u003e Suitable for beds and containers that provide room for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e An open-pollinated choice. Seed saving requires appropriate isolation and allowing selected plants to flower.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow during local cool-season spring or fall windows. Adjust around frost and seasonal heat rather than following one national schedule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun where practical; some partial shade may be suitable depending on conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil free of stones and clumps. A pH near 6.0 to 7.0 suits radish growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow approximately ½ inch deep, following packet guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings to approximately 2 to 3 inches apart, with rows around 6 to 12 inches apart or according to packet recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist without waterlogging it. Uneven moisture can contribute to poor root quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or fertilizer according to soil needs and label guidance. Avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis or staking is normally required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check roots frequently and pull while young, around ¾ to 1 inch in diameter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter harvest:\u003c\/strong\u003e Separate tops from roots and refrigerate promptly. Wash thoroughly before preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice thinly for salads, grain bowls and vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnishes:\u003c\/strong\u003e Add colorful rounds to tacos, sandwiches or toast for crisp texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Halve roots and roast with oil until tender; cooking mellows their peppery bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook slices with butter or oil for a warm side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated pickle recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Simmer small roots gently in broth until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Easter Egg Radish Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 500 heirloom seeds for crisp, colorful radishes in your cool-season kitchen garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference per 1 cup sliced raw radishes, approximately 116 grams. Values are approximate, not variety-specific testing, and apply to harvested roots, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 19\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 45 milligrams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 4 grams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9 grams (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 17 milligrams (19% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 29 micrograms (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 270 milligrams (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Color balance, size, root shape, flavor and timing vary with conditions. Equal numbers of each color are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e The recorded test result does not guarantee identical performance in every garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local cool-season planting guidance and avoid unsuitable summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seed:\u003c\/strong\u003e Culinary references apply to harvested radishes, not direct consumption of packet seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Garlic-Herb Roasted Easter Egg Radishes\u003c\/h3\u003e\n\u003cp\u003eA mellow, savory way to enjoy a colorful radish harvest. Use harvested roots, not planting seeds. Serves 4. Prep: 10 minutes. Cook: 20 to 30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound Easter Egg radish roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash radishes thoroughly and trim tops and root tails. Halve small roots and quarter larger ones so pieces are similar in size. Pat dry.\u003c\/li\u003e\n\u003cli\u003eToss with 1½ tablespoons olive oil, salt and pepper. Spread cut-side down in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 to 20 minutes, then turn. Mix garlic with the remaining ½ tablespoon oil and toss gently with the radishes.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 10 minutes, until tender and lightly browned, checking the garlic to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss with parsley and lemon juice, then serve warm with lemon wedges if desired. Skin colors may soften during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers within two hours in a covered container and use within 3 to 4 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40012034965668,"sku":"0565WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/radish-easter-egg-cutting-board.png?v=1791326598"},{"product_id":"radish-red-meat-watermelon-500-non-gmo-heirloom-seeds","title":"Radish Red Meat Watermelon 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(243, 18, 18);\"\u003eRadish Red Meat Watermelon\u003c\/span\u003e\u003c\/strong\u003e produces large, round roots measuring about 2–4 inches across, with a plain green-white exterior that reveals a striking dark pink interior when sliced. This Non-GMO heirloom has a sweet, mild flavor that becomes especially appealing in cool weather. Sow it as a summer-to-fall crop for the best root development, color, and flavor, then harvest the crisp roots for salads, pickles, garnishes, and colorful kitchen projects.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 1\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Radish Red Meat Watermelon?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Interior Color:\u003c\/strong\u003e Slice through the plain exterior to reveal a vivid dark pink center with dramatic visual appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, Mild Flavor:\u003c\/strong\u003e Enjoy a crisp root with a gentler flavor than many standard radishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive Size:\u003c\/strong\u003e Grow round roots about 2–4 inches in diameter with plenty of flesh for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall Garden Favorite:\u003c\/strong\u003e Cool weather helps develop the best flavor and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling Friendly:\u003c\/strong\u003e Preserve the vibrant pink color in quick pickles and other tested recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Grow a traditional variety and save seed from properly isolated plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow a traditional variety without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in summer through early fall, generally July through September, for the best root development. Spring planting can trigger bolting before the roots mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil with a target pH of about 6.0–7.0. Remove rocks and hard clods so roots can form evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Direct sow about ½ inch deep. Radishes are best sown in place rather than transplanted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow about 2 inches apart, then thin to 4–6 inches so the roots have room to size up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist to reduce cracking and pithy roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cooler weather can improve sweetness and deepen the interior color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use light, low-nitrogen fertility. Excess nitrogen can promote leafy tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin checking roots around 50 days and harvest promptly when they reach the size you prefer. Over-mature roots can become pithy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Backing our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw in Salads:\u003c\/strong\u003e Slice thinly to show off the pink center and add crisp, mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Quick-pickle in vinegar with salt, sugar, ginger, or other favorite seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Halve and roast until tender to mellow the flavor and bring out natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fried:\u003c\/strong\u003e Slice and cook briefly with garlic, sesame oil, or other vegetables for a colorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Use thin rounds or julienne strips on tacos, grain bowls, ramen, and snack boards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented:\u003c\/strong\u003e Use in a tested kimchi or vegetable-fermentation recipe for color and mild radish flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Watermelon Radish Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow crisp, sweet Watermelon Radishes with a dramatic pink center for fresh eating, pickling, and fall harvests.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested watermelon radish rather than planting seeds. Per 1 cup (116g) raw sliced radish:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 19\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 45mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 3.9g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 17.2mg (19% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 29mcg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 270mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested roots from mature radish plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Sow this variety from summer through fall for proper root development. Harvest promptly at maturity to help prevent pithiness. Results vary with growing conditions and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored radish seeds may remain viable for 4–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual in all USDA zones. In warmer Zones 9–11, use local conditions to time fall and winter sowings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40012211126436,"sku":"0416WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/radish-red-meat-watermelon.png?v=1780678122"},{"product_id":"spinach-bloomsdale-long-standing-1000-non-gmo-heirloom-seeds","title":"Spinach Bloomsdale Long Standing 1000 Non-GMO Heirloom Seed","description":"\u003cp\u003eGrow a cool-season kitchen favorite with \u003cstrong style=\"color: #006400;\"\u003eBloomsdale Long Standing Spinach\u003c\/strong\u003e. Deeply savoyed, dark green leaves bring rich flavor and a crinkled texture to salads and cooked dishes. Harvest a handful of tender baby leaves for lunch, or gather larger leaves for a quick garlic-lemon sauté at dinner.\u003c\/p\u003e\n\u003cp\u003eThis open-pollinated heirloom offers a flexible harvest window in suitable cool weather. Its long-standing habit helps extend picking, but it is not heat-proof: sustained warmth and long days can still trigger flowering. Each packet contains \u003cstrong\u003e1000 non-GMO, heirloom seeds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/26. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Bloomsdale Long Standing Spinach?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeeply savoyed leaves:\u003c\/strong\u003e Crinkled dark green foliage brings satisfying texture to fresh salads and cooked sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest stages:\u003c\/strong\u003e Pick young leaves for tender salads or let plants develop larger leaves for soups, egg dishes, and sautés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-standing habit:\u003c\/strong\u003e Enjoy an extended harvest under suitable cool-season conditions, while planning around heat and flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen versatility:\u003c\/strong\u003e Pair the harvest with garlic, lemon, beans, pasta, or eggs for simple meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Explore seed saving from healthy plants allowed to flower and mature, using appropriate isolation guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan cool-weather sowings:\u003c\/strong\u003e Direct sow about four to six weeks before the last spring frost or six to eight weeks before the first fall frost, adjusting for local conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare fertile soil:\u003c\/strong\u003e Incorporate finished compost into well-drained soil. Avoid beds where water stands after rainfall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and thin:\u003c\/strong\u003e Plant approximately 1\/2 inch deep and 2 inches apart in rows 12 to 18 inches apart. Thin established plants to approximately 4 to 6 inches for larger leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose sun or partial shade:\u003c\/strong\u003e Full sun supports cool-season growth. Afternoon shade can help during warmer periods but does not prevent heat-induced bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep moisture consistent:\u003c\/strong\u003e Maintain a moist seedbed and water at the base during dry spells. Drought stress can reduce leaf tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed moderately:\u003c\/strong\u003e Use compost and soil-test guidance. Apply additional fertilizer only as needed and according to label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage weeds gently:\u003c\/strong\u003e Avoid damaging shallow roots when cultivating. Mulch lightly after seedlings establish, keeping it away from crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest outer leaves:\u003c\/strong\u003e Leave the central growing point intact for continued growth, or harvest whole plants before flowering for a larger bunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow in succession:\u003c\/strong\u003e Plant small batches every two to three weeks while temperatures remain suitable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash thoroughly:\u003c\/strong\u003e Crinkled leaves can hold soil. Rinse harvested spinach carefully under running water before preparation and refrigerate promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Use tender young leaves with vinaigrette, vegetables, nuts, or cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Wilt washed leaves in olive oil with garlic, then finish with lemon. Cook in batches to avoid overcrowding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam briefly until tender and season simply with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir leaves into cooked soups near the end so they wilt without prolonged cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg dishes:\u003c\/strong\u003e Wilt and drain spinach before adding to quiche, omelets, or frittatas to reduce excess moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: bold;\"\u003eOrder Bloomsdale Long Standing Spinach Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow richly flavored, crinkled spinach leaves for cool-season meals with 1000 heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate general raw-spinach reference values per 1 cup, about 30 grams. Values describe harvested leaves, not planting seeds, and are not a Bloomsdale-specific analysis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.1 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.7 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.9 gram.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values vary with growing conditions, serving size, and preparation. Added oil and other ingredients change the finished dish's nutritional content.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, yield, and harvest timing vary with climate, soil, moisture, and planting date. Sustained heat can cause flowering despite the variety's long-standing habit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry, dark place protected from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Plan around local cool-weather planting windows. In warm regions, fall-through-spring planting may be more suitable than summer growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarlic-Lemon Bloomsdale Spinach\u003c\/h3\u003e\n\u003cp\u003eUse fresh harvested spinach leaves, not planting seeds, for this quick side dish. Serves 4 as a side. Preparation: about 10 minutes. Cooking: about 5 to 8 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Bloomsdale spinach\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse spinach thoroughly under running water, checking the crinkled leaves for grit. Trim tough stems and drain well.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add garlic and optional pepper flakes, stirring for 30 to 60 seconds until fragrant without burning.\u003c\/li\u003e\n\u003cli\u003eAdd spinach in batches, turning with tongs as each batch wilts. Cook for approximately 3 to 5 minutes until tender. Add a small splash of water if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eCook uncovered briefly if excess liquid collects. Remove from heat and stir in lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasoning. Serve warm beside cooked beans, potatoes, or your preferred main dish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eServing and Storage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor pasta or eggs:\u003c\/strong\u003e Drain excess liquid before incorporating the cooked spinach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46929654677761,"sku":"0233WILL osi k113","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/spinach-bloomsdale-long-standing.png?v=1789845698"},{"product_id":"spinach-viroflay-1000-non-gmo-heirloom-seeds","title":"Spinach Viroflay 1000 Non-GMO, Heirloom Seeds v","description":"\u003cp\u003eMake room for generous leafy harvests with \u003cstrong style=\"color: #006400;\"\u003eViroflay Spinach\u003c\/strong\u003e. This French heirloom is known for large, rich green leaves that can reach up to approximately \u003cstrong\u003e10 inches long\u003c\/strong\u003e under suitable conditions. Often called “Monster Spinach” for its leaf size, Viroflay offers tender young leaves for salads and larger leaves for everyday cooking.\u003c\/p\u003e\u003cp\u003eImagine picking fresh leaves for a quick lunch salad, then gathering a larger bunch to wilt with garlic for dinner. Plan for harvests in approximately \u003cstrong\u003e40 to 50 days\u003c\/strong\u003e, adjusting for weather, planting date, and desired leaf size. Each packet contains \u003cstrong\u003e1000 non-GMO, open-pollinated heirloom seeds\u003c\/strong\u003e. Grow during cool weather rather than treating this spinach as a heat-loving summer crop.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 4\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Viroflay Spinach?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge green leaves:\u003c\/strong\u003e Give plants room to develop substantial leaves for kitchen harvests. Final size varies with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest options:\u003c\/strong\u003e Pick young leaves for tender salads or larger leaves for cooked dishes, matching the harvest to your meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season gardening:\u003c\/strong\u003e Use Viroflay in spring and fall planting plans when conditions favor spinach growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 40 to 50 days:\u003c\/strong\u003e Use this estimate as a planning guide, not a guaranteed harvest date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile kitchen use:\u003c\/strong\u003e Prepare fresh salads, sautéed sides, soups, pasta, and egg dishes from harvested leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Explore seed saving from plants allowed to flower and mature, following appropriate isolation guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose cool weather:\u003c\/strong\u003e Direct sow in early spring or in time for a fall crop. In warmer regions, follow local fall-through-spring planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare fertile soil:\u003c\/strong\u003e Incorporate finished compost into well-drained soil. Avoid sites where water stands after irrigation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and thin:\u003c\/strong\u003e Follow packet sowing-depth directions, spacing seeds approximately 1 to 2 inches apart. Thin established seedlings to approximately 6 to 8 inches so larger leaves have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide suitable light:\u003c\/strong\u003e Full sun supports cool-season growth; partial afternoon shade can help in warmer conditions but will not eliminate heat-induced bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep the seedbed moist during germination and maintain even moisture as plants grow, without leaving soil soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed thoughtfully:\u003c\/strong\u003e Use compost and soil-test guidance to maintain fertility. Follow fertilizer label directions and avoid overfeeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl weeds:\u003c\/strong\u003e Weed gently to avoid damaging roots. Mulch lightly after plants establish, keeping mulch away from crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest carefully:\u003c\/strong\u003e Pick outer leaves while leaving the central growing point intact, or harvest a whole plant before flowering for a larger bunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow small batches:\u003c\/strong\u003e Stagger sowings during suitable cool-weather periods for a more consistent supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash and refrigerate:\u003c\/strong\u003e Rinse harvested leaves thoroughly under running water before preparation and refrigerate promptly for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Choose tender young leaves and toss with dressing just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Wilt washed leaves with olive oil and garlic, cooking in batches as needed. Finish with lemon to brighten the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam briefly until tender, drain, and season simply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and pasta:\u003c\/strong\u003e Add leaves near the end of cooking so they wilt without prolonged simmering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg dishes:\u003c\/strong\u003e Wilt and drain leaves before folding into omelets, frittatas, or quiche to reduce excess moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Follow recommended blanching and cooling guidance before freezing harvested spinach for later cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Viroflay Spinach Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow large green leaves for cool-season salads and cooked meals with 1000 Viroflay spinach seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested leaves, not seeds:\u003c\/strong\u003e Nutritional information would apply to the spinach you grow and eat, not the planting seeds in this packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e A verified Viroflay nutrient analysis is not available in this listing, so no numerical nutrient or % Daily Value claims are provided.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation matters:\u003c\/strong\u003e Raw and cooked serving sizes differ, and added oil, salt, or other ingredients change a finished dish's nutritional content.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eServing-based numerical values can be added when an approved nutritional reference is available.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, harvest timing, and yield vary with soil, climate, planting date, and care. Sustained heat and long days can cause spinach to flower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry, dark place protected from moisture and temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match sowing dates to your local cool-season planting window, frost dates, and climate. Consult regional gardening guidance for timing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCreamy Garlic Viroflay Spinach\u003c\/h3\u003e\u003cp\u003eUse harvested Viroflay spinach leaves, not planting seeds. Serves 4 as a side. Preparation: about 10 minutes. Cooking: about 15 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound fresh harvested Viroflay spinach\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup whole milk\u003c\/li\u003e\n\u003cli\u003e1\/4 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a small pinch of ground nutmeg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse spinach thoroughly under running water, remove tough stems, and drain. Roughly chop larger leaves.\u003c\/li\u003e\n\u003cli\u003ePlace spinach in a large skillet with 2 tablespoons water. Cook over medium heat, turning in batches, until wilted, about 3 to 5 minutes. Transfer to a colander, let cool enough to handle, and press out excess liquid.\u003c\/li\u003e\n\u003cli\u003eReturn the skillet to medium-low heat and melt the butter. Add garlic and stir for approximately 30 seconds without browning.\u003c\/li\u003e\n\u003cli\u003eStir in flour and cook for 1 minute. Gradually whisk in milk, then cream, until smooth. Simmer gently for 3 to 5 minutes, stirring, until lightly thickened.\u003c\/li\u003e\n\u003cli\u003eAdd spinach, salt, pepper, and optional nutmeg. Cook for 2 to 3 minutes until heated through. Add a little milk if the sauce becomes too thick.\u003c\/li\u003e\n\u003cli\u003eTaste, adjust seasoning, and serve warm with your preferred main dish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevent watery sauce:\u003c\/strong\u003e Drain the wilted spinach well before adding it to the cream sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e This recipe contains milk and wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely:\u003c\/strong\u003e Refrigerate leftovers within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40017306288292,"sku":"16559TLM","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/spinach-viroflay-cutting-board.png?v=1791598779"},{"product_id":"squash-summer-yellow-crookneck-100-non-gmo-heirloom-seeds","title":"Squash Summer Yellow Crookneck 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#006400;\"\u003eYellow Crookneck Summer Squash\u003c\/span\u003e\u003c\/strong\u003e brings classic garden-to-table appeal with golden-yellow skin, a distinctive curved neck, and tender flesh with a mild, buttery flavor. These heirloom, non-GMO seeds grow compact bush plants that reward frequent picking with a continuing supply of summer squash. Harvest young fruit at approximately 4–5 inches long for tender skin and small seeds. This packet contains 100 seeds. Expect approximately 52 days from transplant, with timing dependent on growing conditions.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Yellow Crookneck Summer Squash?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic kitchen versatility:\u003c\/strong\u003e Mild, buttery-tasting harvested squash works well in skillet dishes, grilled sides, casseroles, and fresh salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive bush plants:\u003c\/strong\u003e A compact growth habit makes harvesting accessible without the long runners of vining squash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender young harvests:\u003c\/strong\u003e Pick at 4–5 inches rather than waiting for oversized fruit with tougher skin and larger seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e A traditional variety for gardeners interested in seed saving. For true-to-type seed, manage cross-pollination with compatible squash and allow selected fruit to fully mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 non-GMO seeds:\u003c\/strong\u003e Plan successive warm-season sowings or share a garden project with family.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow approximately 1 inch deep after frost danger has passed and soil has warmed. Follow packet guidance for spacing and local planting dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom to grow:\u003c\/strong\u003e Leave sufficient space around each bush for airflow and harvesting. Use a spacious container with drainage if container-growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply at soil level and maintain consistent moisture, especially during flowering and fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use fertilizer according to its label and your soil needs; excessive nitrogen can favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Bush plants generally do not need a climbing trellis. Keep fruit off persistently wet soil with clean mulch, without burying the crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage pollinators. If hand-pollinating, transfer pollen from a male flower to a female flower in the morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and plant health:\u003c\/strong\u003e Check plants every day or two, cut fruit carefully, and inspect regularly for squash pests. Frequent young harvests encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet-sautéed:\u003c\/strong\u003e Slice young harvested squash into rounds and cook in a broad skillet with oil, garlic, and herbs for lightly browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve young squash lengthwise, brush with oil, and grill until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e Add sliced squash to casseroles or roast pieces on a sheet pan without overcrowding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash tender young squash and slice thinly into salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFritters:\u003c\/strong\u003e Grate squash, lightly salt, and squeeze out excess liquid before mixing into a fritter batter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ef0b1e;font-weight:700;\"\u003eOrder Yellow Crookneck Squash Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ef0b1e;\"\u003e\u003cstrong\u003eGrow your own tender summer squash and bring a fresh harvest from your garden to your table.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested yellow squash, not planting seeds. The following approximate values are retained from the existing listing for 1 cup of cooked yellow crookneck squash, approximately 180 grams.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 36 calories.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.5 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 2 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 7.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2.5 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3.2 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 22% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e Approximately 11% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e Approximately 16% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e Approximately 9% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 8% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eValues vary with growing conditions and preparation; these are not a verified variety-specific laboratory analysis. Added oil, cheese, and salt change the finished dish's nutrition.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Appearance, yield, and maturity vary with climate, soil, and gardening practices. Harvest young for the best tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight; viability depends on storage conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual after frost danger has passed. Consult local extension guidance for your planting window.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eGarlic-Parmesan Yellow Crookneck Squash Skillet\u003c\/h3\u003e\u003cp\u003eUse harvested Yellow Crookneck squash grown from your seeds, not the seed packet contents. Serves 4 as a side. Preparation: 10 minutes. Cooking: approximately 12 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound young Yellow Crookneck squash, washed, trimmed, and sliced into 1\/4-inch rounds or half-moons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the harvested squash under running water, trim the ends, and slice evenly. Pat dry.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat. Add squash in a mostly single layer; cook in batches if needed.\u003c\/li\u003e\n\u003cli\u003eCook for 8–10 minutes, turning occasionally, until lightly golden and tender. Reduce heat if browning too quickly.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium-low, add garlic, and stir for 30–60 seconds until fragrant without burning. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and toss with Parmesan and parsley. Add optional lemon juice and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Omit Parmesan for a dairy-free version and add extra herbs. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46898944934145,"sku":"0090WILL k113 and 2box k111","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/squash-summer-yellow-crookneck-1.png?v=1791389548"},{"product_id":"squash-winter-spaghetti-100-non-gmo-heirloom-seeds","title":"Squash Winter Spaghetti 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color:#ffa500;\"\u003eSquash Winter Spaghetti\u003c\/strong\u003e produces ivory fruit that matures to pale yellow, with flesh that separates into tender, noodle-like strands after cooking. Its mild, slightly sweet flavor suits marinara, herbs, garlic, and cheese. Vigorous vines need room to spread and produce fruit typically weighing about 3 to 5 pounds. Expect approximately 75 to 85 days to maturity, depending on growing conditions. Each packet contains 100 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/p\u003e\u003cp style=\"color:#006400;font-weight:700;\"\u003eTexas Minimum Germination Rate: 75%\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Spaghetti Squash?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive cooked strands:\u003c\/strong\u003e Scrape the tender cooked flesh with a fork for a vegetable alternative to pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e Pair the lightly sweet squash with tomato sauces, pesto, garlic, or simple herb seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful fruit size:\u003c\/strong\u003e Fruit typically weighs about 3 to 5 pounds, offering several portions from a harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated variety:\u003c\/strong\u003e Grow a traditional squash. Seed saving requires appropriate isolation from compatible squash varieties to preserve its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter harvest use:\u003c\/strong\u003e Sound, mature fruit can be stored under suitable conditions, with storage life depending on handling and ripeness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow after frost danger has passed and soil is warm. Soil around 70°F or warmer supports more reliable establishment than cold, wet ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use rich, well-drained soil with a pH around 6.0 to 7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1 inch deep. Follow packet spacing guidance; if starting indoors, use individual containers and transplant young plants carefully to avoid root damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e Allow approximately 4 to 6 feet between hills and 6 to 8 feet between rows, adjusting for your growing system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Let vines spread on the ground or use a sturdy trellis. Trellised fruit may need supportive slings as it grows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply at the base and maintain even moisture. Avoid deliberately stressing plants while fruit develops; adjust watering to rainfall and soil drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test guidance and fertilizer label directions. Avoid excess nitrogen that favors vines over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Male and female flowers occur on the same plant. Encourage pollinator visits; hand-pollination can help where bee activity is low.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest monitoring:\u003c\/strong\u003e Check for squash bugs and vine-borer damage. Remove covers when flowers need pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and storage:\u003c\/strong\u003e Harvest mature pale-yellow fruit with a firm rind before damaging frost. Cut rather than pull, leaving a short stem. Store sound, dry fruit in a cool, ventilated place; inspect regularly and use damaged fruit promptly. Follow variety-appropriate postharvest guidance rather than assuming every winter squash needs the same curing treatment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;font-weight:700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve carefully, remove the seed cavity, and roast cut-side down until tender. Scrape cooked flesh into strands with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce pairing:\u003c\/strong\u003e Top cooked strands with marinara, pesto, or another favorite sauce, adjusting seasoning to the squash's mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquash boats:\u003c\/strong\u003e Return cooked strands and prepared fillings to the shells and bake until hot throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet finishing:\u003c\/strong\u003e Toss cooked strands with garlic and olive oil, heating briefly to avoid an overly soft texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasseroles:\u003c\/strong\u003e Use cooked strands in vegetable and cheese bakes; drain excess moisture before assembling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Cool cooked strands promptly and pack in freezer-safe containers. Thawed strands may be softer than freshly cooked squash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ef1616;font-weight:700;\"\u003eOrder Spaghetti Winter Squash Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ef1616;font-weight:700;\"\u003eGrow your own spaghetti squash for comforting vegetable dishes and flavorful garden-to-table meals.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (155 g) cooked spaghetti squash strands, harvested squash rather than planting seeds. These are general reference figures, not a variety-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 42\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.4 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 28 mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 10 g (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2 g (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 8 mg (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 0.1 mg (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.2 mg (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 181 mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e% Daily Value describes a nutrient's contribution to a daily diet. Values vary with serving size and preparation; added oils, cheese, and sauces change the nutrition of finished dishes.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, maturity, yield, storage life, and strand texture vary with climate and garden care. Harvest fully mature fruit for best eating quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep planting seeds cool and dry, protected from heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where the frost-free season allows fruit to mature. Use local planting dates rather than a universal spring or fall schedule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Recipes use harvested produce, not planting seeds. Discard squash that tastes unusually bitter; do not eat it or try to make it safe by cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;font-weight:700;font-style:italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eGarden Recipe: Garlic-Parmesan Spaghetti Squash\u003c\/h3\u003e\u003cp\u003eRoast harvested spaghetti squash, then gently toss its strands with garlic, Parmesan, and parsley for a simple garden-to-table side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e About 40 to 55 minutes, depending on squash size.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 harvested spaghetti squash, about 3 to 4 pounds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, divided, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e⅓ cup finely grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice, optional\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Wash and dry the squash. On a stable cutting board, carefully halve it lengthwise with a sturdy knife; do not force an unstable cut. Scoop out the seed cavity.\u003c\/li\u003e\n\u003cli\u003eBrush the cut flesh with 1 tablespoon olive oil and sprinkle with ¼ teaspoon salt and the pepper. Place cut-side down on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for about 35 to 50 minutes, until the flesh yields to a fork. Start checking early for a small squash; larger fruit may need longer.\u003c\/li\u003e\n\u003cli\u003eLet cool until safe to handle. Scrape the flesh with a fork into strands and transfer to a bowl. If excess liquid collects, drain it gently.\u003c\/li\u003e\n\u003cli\u003eWarm the remaining tablespoon oil in a large skillet over medium-low heat. Add garlic and cook 1 to 2 minutes until fragrant and lightly golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked squash strands and toss gently for 2 to 3 minutes until hot. Remove from heat and fold in Parmesan, parsley, optional lemon juice, and remaining salt as needed. Serve with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight:700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-free option:\u003c\/strong\u003e Omit Parmesan and season with additional herbs or a small amount of nutritional yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce variation:\u003c\/strong\u003e Serve the cooked strands with warm marinara instead of the cheese finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;font-weight:700;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48354044313857,"sku":"0339WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/squash-winter-spaghetti.png?v=1768262482"},{"product_id":"swiss-chard-ruby-red-500-non-gmo-heirloom-seeds","title":"Swiss Chard Ruby Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring garden color straight to the kitchen with \u003cstrong style=\"color: #006400;\"\u003eRuby Red Swiss Chard\u003c\/strong\u003e. Vivid ruby-red stems and red-veined, dark green leaves make this heirloom as attractive in an edible bed as it is useful at mealtime. Pick tender baby leaves for salads, or let the plants grow into fuller leaves and stems for warm, garlicky sautés, soups, and other everyday dishes.\u003c\/p\u003e\n\u003cp\u003eBegin harvesting baby leaves in approximately \u003cstrong\u003e32 days\u003c\/strong\u003e or fuller leaves and stems in about \u003cstrong\u003e59 days\u003c\/strong\u003e, depending on growing conditions. Harvest outer leaves while leaving the center intact for continued growth. Each packet contains \u003cstrong\u003e500 non-GMO, open-pollinated heirloom seeds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 05\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Ruby Red Swiss Chard?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful edible gardening:\u003c\/strong\u003e Ruby stems and red leaf veins add contrast to vegetable beds, raised beds, and roomy containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Enjoy tender baby leaves for salads or mature leaves and stalks for cooking, adjusting harvest size to the meal you have planned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again potential:\u003c\/strong\u003e Pick outer leaves as needed while preserving the growing center. Healthy plants can continue producing under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful leaves and stems:\u003c\/strong\u003e Chop stalks separately and start them cooking before the leaves, making good use of both parts of your harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Pair chard with garlic, lemon, beans, potatoes, eggs, or pasta for simple garden-to-table meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Grow a traditional selection and explore seed saving with appropriate guidance. Producing seed requires letting plants complete their reproductive cycle rather than simply collecting it during leaf harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan the season:\u003c\/strong\u003e Sow for spring or fall according to your local planting calendar. Protect seedlings from hard freezes and consider afternoon shade during intense heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the site:\u003c\/strong\u003e Use full sun to partial shade with good drainage. Large containers need drainage holes and enough root space for mature plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare fertile soil:\u003c\/strong\u003e Incorporate finished compost where needed. Loose, well-drained soil and steady moisture support tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and thin:\u003c\/strong\u003e Follow packet depth and spacing directions. Chard seed clusters may produce multiple seedlings; thin crowded growth so plants have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep the seedbed moist while seedlings establish. Water at the base as needed and avoid repeated drying followed by heavy soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulch and weed:\u003c\/strong\u003e Remove weeds while plants are small, then mulch lightly to conserve moisture. Keep mulch away from plant crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed thoughtfully:\u003c\/strong\u003e Side-dress with compost or use vegetable fertilizer according to label directions when needed. Let soil tests and plant growth guide feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the leaves:\u003c\/strong\u003e Inspect regularly for pests and damaged foliage, especially on leaf undersides. Seek local guidance before choosing a treatment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Cut or pick the largest outer leaves near the base without injuring the central growing point. Avoid removing every leaf at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle the harvest:\u003c\/strong\u003e Rinse under running water before preparation. Refrigerate harvested chard promptly and use while fresh for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook chopped stalks first with olive oil and garlic, then add leaf ribbons and finish with lemon for a bright side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam stalks until nearly tender before adding leaves, then season simply to keep their flavor at the center of the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Add stalks before leaves and cook in batches if needed so the pan stays hot rather than steaming an overcrowded pile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and beans:\u003c\/strong\u003e Add chopped stalks early enough to soften and leaves near the end for color and texture in bean, lentil, and vegetable soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Choose very young, tender leaves, wash carefully, and toss with a light dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: bold;\"\u003eOrder Ruby Red Swiss Chard Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow vivid ruby stems and tender leafy greens for colorful meals with 500 Ruby Red Swiss chard seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate general Swiss chard reference values per 1 cup cooked harvested leaves and stems, about 175 grams. These are not a Ruby Red-specific analysis and do not describe the planting seeds or the recipe below.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 35.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 313 milligrams (14% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7.2 grams (3% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.7 grams (13% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.1 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.3 grams (7% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 536 micrograms RAE (60% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 31.5 milligrams (35% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 573 micrograms (478% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 150 milligrams (36% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 961 milligrams (20% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eValues are approximate and vary with growing conditions and preparation. % Daily Value is based on a 2,000-calorie daily diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stem color, leaf size, maturity, and performance vary with climate, soil, and care. Harvest timings are estimates, not guarantees. Seeds are sold for planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry, dark place, protected from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local guidance for spring and fall timing, heat management, and winter protection rather than relying on a zone number alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarlic-Lemon Sautéed Ruby Red Swiss Chard\u003c\/h3\u003e\n\u003cp\u003eMake this colorful side dish with harvested Ruby Red Swiss chard leaves and stems, not the contents of the seed packet. Serves 4 as a side. Preparation: about 10 minutes. Cooking: about 10 to 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh harvested Ruby Red Swiss chard, leaves and stems\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water, plus more if needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the chard thoroughly under running water. Trim damaged portions and the tough stem ends. Separate stems from leaves, chop stems into approximately 1\/2-inch pieces, and slice leaves into ribbons.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add chopped stems and cook for 4 to 6 minutes, stirring, until beginning to soften.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and optional pepper flakes. Stir for 30 to 60 seconds until fragrant, taking care not to brown the garlic.\u003c\/li\u003e\n\u003cli\u003eAdd leaves in batches, stirring as they wilt. Add 2 tablespoons water, cover, and cook for 3 to 5 minutes until leaves wilt and stems are tender. Add a small splash of water if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and cook briefly to evaporate excess liquid. Stir in lemon juice, salt, and pepper. Taste and adjust seasoning, then serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eServing and Storage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake it a meal:\u003c\/strong\u003e Serve beside cooked beans, roasted potatoes, or grilled protein, or toss with cooked pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the color natural:\u003c\/strong\u003e Red stalks may tint the cooking liquid, and their color can soften during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40017688723620,"sku":"0065WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/swiss-chard-ruby-red.png?v=1791596465"},{"product_id":"tomatillo-de-milpa-200-non-gmo-heirloom-seeds","title":"Tomatillo De Milpa 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring tangy garden flavor to homemade salsa with \u003cstrong style=\"color: #006400;\"\u003eDe Milpa Tomatillos\u003c\/strong\u003e. This Mexican heirloom is associated with traditional milpa growing, where crops share the garden space. Its small to medium round fruits develop inside papery husks and can show purple-blushed to deeper purple skin, with color varying by light and growing conditions. Inside, the firm pale green flesh brings a bright, earthy tartness to sauces and everyday meals.\u003c\/p\u003e\u003cp\u003eImagine peeling back the husks from your own harvest, rinsing the fruit, and roasting a panful for a fresh batch of salsa. De Milpa's high dry matter content and keeping qualities make it useful for gardeners who want more than a single meal from their harvest. Each packet contains \u003cstrong\u003e200 non-GMO, open-pollinated heirloom seeds\u003c\/strong\u003e. Grow \u003cstrong\u003eat least two tomatillo plants\u003c\/strong\u003e for cross-pollination and reliable fruit set.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 86%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose De Milpa Tomatillos?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Mexican garden heritage:\u003c\/strong\u003e Grow an heirloom associated with milpa farming and bring its distinctive flavor into your own kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple-blushed fruit:\u003c\/strong\u003e The colorful skin adds interest to the harvest, although individual fruits and growing conditions can produce different color intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTangy, earthy flavor:\u003c\/strong\u003e Use the firm fruits to give fresh and roasted sauces a tart foundation that pairs with peppers, onion, garlic, and cilantro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful keeping qualities:\u003c\/strong\u003e Sound fruits with dry, intact husks can keep longer than damaged or wet fruit when properly stored. Check regularly and discard spoiled fruit rather than relying on a fixed storage promise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Turn the fruit into salsa, enchilada sauce, soups, or freezer portions for later cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Explore seed saving from mature fruits, with suitable isolation and selection when maintaining the variety matters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart ahead:\u003c\/strong\u003e Start seeds indoors about six to eight weeks before your last frost. Provide strong light and gradually harden seedlings before moving them outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait for warmth:\u003c\/strong\u003e Transplant after frost danger has passed and conditions have warmed. Cold soil and chilly nights can slow establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant more than one:\u003c\/strong\u003e Set out at least two tomatillo plants so flowers can cross-pollinate. A single healthy plant may flower without setting a useful crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose full sun:\u003c\/strong\u003e Allow at least six to eight hours of direct sunlight daily and enough space for plants to branch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the soil:\u003c\/strong\u003e Use fertile, well-drained soil amended with finished compost as needed. Avoid low spots where water collects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace thoughtfully:\u003c\/strong\u003e Follow packet directions, allowing approximately 18 to 24 inches between plants and about 36 inches between rows, with extra room where vigorous plants need it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport early:\u003c\/strong\u003e Install cages or stakes before stems become tangled. Plants can reach about 3 to 4 feet and benefit from support as fruit develops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater steadily:\u003c\/strong\u003e Water at the base to maintain consistent moisture without saturating the root zone. Mulch lightly to reduce moisture swings, keeping mulch away from stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed according to need:\u003c\/strong\u003e Use soil-test guidance and fertilizer label directions. Avoid excessive nitrogen, which can encourage leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch fruit development:\u003c\/strong\u003e Empty husks are not ready to harvest. Pick when fruit fills the husk and the husk loosens or begins to split; judge readiness by development rather than purple color alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle gently:\u003c\/strong\u003e Keep dry husks on sound fruits during storage, refrigerate when appropriate, and remove husks and rinse away the sticky coating before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Blend washed, husked fruit with onion, peppers, cilantro, and seasoning for a bright, tart sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast until softened and lightly charred for a deeper flavor. Cooking can change the purple skin color, so do not expect a purple finished salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmering:\u003c\/strong\u003e Cook with broth, peppers, and garlic to make a sauce for enchiladas or a flavorful addition to soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdding to guacamole:\u003c\/strong\u003e Finely chop or blend a small amount into avocado for tangy flavor, without assuming it will prevent browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Husk, wash, and dry fruit before freezing for later cooking. Use tested recipes and proper equipment for any shelf-stable canning project.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder De Milpa Tomatillo Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow your own tangy salsa harvest with 200 De Milpa tomatillo seeds from David's Garden Seeds®.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general harvested-tomatillo reference values per medium fruit, about 34 grams. These are not a De Milpa-specific analysis and do not apply to planting seeds or the recipe below.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 2 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.3 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 gram.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eValues are approximate and vary with fruit size and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Purple coloration, plant size, fruit set, and yield vary with light, climate, soil, and care. Plant at least two tomatillo plants for pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry, dark place, protected from moisture and temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual, matching planting dates to local frost dates and season length. Consult local guidance for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRoasted De Milpa Tomatillo Salsa\u003c\/h3\u003e\u003cp\u003eUse harvested De Milpa fruits, not planting seeds, for this tangy roasted salsa. Makes approximately 2 cups. Preparation: about 15 minutes. Cooking: about 20 to 25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested De Milpa tomatillos, husked and washed\u003c\/li\u003e\n\u003cli\u003e1 small white onion, cut into wedges\u003c\/li\u003e\n\u003cli\u003e1 jalapeño pepper, stemmed; remove seeds and ribs for milder heat\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, peeled\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lime juice, optional and to taste\u003c\/li\u003e\n\u003cli\u003e1 to 3 tablespoons water, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Remove papery husks and rinse fruit under running water to remove the sticky coating. Halve larger fruits for more even roasting.\u003c\/li\u003e\n\u003cli\u003ePlace tomatillos, onion, jalapeño, and garlic on a rimmed baking sheet. Toss lightly with olive oil and spread in a single layer.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 to 25 minutes, turning once, until tomatillos soften and the vegetables develop browned edges. Remove garlic early if it browns faster than the other ingredients.\u003c\/li\u003e\n\u003cli\u003eLet the vegetables cool until safe to handle. Transfer them and their pan juices to a food processor. Follow the appliance's instructions and do not blend piping-hot food in a sealed container.\u003c\/li\u003e\n\u003cli\u003eAdd cilantro and salt. Pulse to your preferred texture, adding a little water if needed. Taste before adding optional lime juice because tomatillos are naturally tart.\u003c\/li\u003e\n\u003cli\u003eServe with tortilla chips, tacos, grilled vegetables, or cooked beans. The finished salsa may be green to olive-toned rather than purple.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust the heat:\u003c\/strong\u003e Begin with part of the roasted pepper and add more after tasting. Wash hands and utensils after handling hot peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it fresh:\u003c\/strong\u003e Refrigerate in a covered container within 2 hours, or within 1 hour above 90°F, and use within 3 to 4 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a canning recipe:\u003c\/strong\u003e This salsa is intended for fresh refrigerated use, not shelf-stable storage. For canning, use a tested preservation recipe without improvising its ingredient ratios.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40017694589092,"sku":"2075JSS ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomatillo-de-milpa-cutting-board.png?v=1791596901"},{"product_id":"turnip-purple-top-white-globe-1000-non-gmo-heirloom-seeds","title":"Turnip Purple Top White Globe 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #bc09f1;\"\u003eTurnip Purple Top White Globe\u003c\/strong\u003e is a classic heirloom grown for rounded roots with purple shoulders and white flesh. This packet contains 1,000 non-GMO, heirloom seeds for a cool-season crop that offers both useful roots and edible greens. Roots can reach approximately 3 to 4 inches across, but you can harvest them smaller for convenient kitchen portions and tender texture.\u003c\/p\u003e\u003cp\u003eThe recognizable purple top develops on the portion of the root exposed to sunlight, contrasting with the white lower root. Enjoy the satisfying moment of pulling a fresh turnip from loose garden soil, then carry both roots and greens into the kitchen. Roast the roots for a lightly browned side dish, mash them for a savory alternative to potatoes, or simmer them in soups and stews. Wash the greens well and cook them separately with garlic and olive oil.\u003c\/p\u003e\u003cp\u003ePlan spring or fall sowings around your local cool-weather window. Consistent moisture, timely thinning and harvesting before roots become oversized help support eating quality. Flavor and texture vary with growing conditions, and hot weather or delayed harvest can produce stronger-tasting or woody roots. A few smaller sowings, rather than one large planting, can spread your harvest when seasonal conditions allow.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 91%. Test Date: 01\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Purple Top White Globe Turnip?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo edible harvests:\u003c\/strong\u003e Enjoy white-fleshed roots and leafy greens from the same planting, taking greens in moderation while roots develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic appearance:\u003c\/strong\u003e Rounded roots with purple shoulders bring a familiar heirloom look to your garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest size:\u003c\/strong\u003e Pick smaller roots for tender portions or allow them to reach a useful larger size, checking quality as they grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cooking:\u003c\/strong\u003e Roots suit roasting, mashing and simmering, while the greens add another option for cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Save seed from appropriately isolated plants allowed to flower in a later season; turnips are generally biennial.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow in cool weather. Use local frost dates and seasonal temperatures to choose spring and fall planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and soil:\u003c\/strong\u003e Choose a sunny site with loose, well-drained soil. Remove stones and compacted clumps so roots can expand evenly, and add compost as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing depth:\u003c\/strong\u003e Sow approximately 1\/4 to 1\/2 inch deep into a prepared seedbed. Keep the surface moist during germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings to approximately 4 to 6 inches apart for root production. Crowding can limit root size; give rows enough space for easy tending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging it. Uneven moisture can compromise root quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use balanced fertility based on soil needs and fertilizer-label directions. Excess nitrogen can favor leaves over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and protection:\u003c\/strong\u003e Turnips do not need a trellis. Monitor seedlings for leaf-feeding pests; suitable row covers can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull roots when they reach a useful size, before they become overly large or woody. Harvest a few outer greens without stripping plants of the foliage needed for root growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted roots:\u003c\/strong\u003e Cut washed, harvested turnips into even pieces, toss with oil and seasonings, and roast until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed roots:\u003c\/strong\u003e Boil peeled turnips until tender, drain well, then mash with butter or olive oil and season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed greens:\u003c\/strong\u003e Wash leaves thoroughly, remove tough stems and cook with garlic until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Dice roots for simmered dishes and add chopped greens according to their required cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh preparations:\u003c\/strong\u003e Thinly slice tender young roots for salads or slaws when their flavor suits your taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Purple Top White Globe Turnip Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow purple-topped roots and tender greens with 1,000 seeds for your cool-season kitchen garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutrition refers to the roots and greens you grow, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e Verified nutrient amounts and a serving-size breakdown for Purple Top White Globe turnips are not available in this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo variety-specific nutrient amounts or % Daily Value figures are claimed.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, flavor and harvest timing vary with soil, weather, spacing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Plan sowing around your local growing season and frost dates. Seasonal temperatures matter as well as hardiness zone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seeds:\u003c\/strong\u003e These seeds are sold for planting. Kitchen uses refer to harvested roots and greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eGarlic-Roasted Purple Top White Globe Turnips with Sautéed Greens\u003c\/h3\u003e\u003cp\u003eUse harvested turnip roots and greens, not the planting seeds in this packet. Serves 4. Prep time: 20 minutes. Cooking time: 30 to 40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds harvested Purple Top White Globe turnip roots\u003c\/li\u003e\n\u003cli\u003e1 large bunch harvested turnip greens, about 8 loosely packed cups chopped\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced, divided\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, divided, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water, plus more as needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 425°F. Trim and scrub the turnip roots under running water. Peel any tough skin and cut into even 1-inch wedges or chunks.\u003c\/li\u003e\n\u003cli\u003eToss roots with 2 tablespoons olive oil, 1\/4 teaspoon salt and black pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turn the pieces and toss with 2 minced garlic cloves. Roast for another 10 to 20 minutes until fork-tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, wash greens thoroughly in several changes of water and rinse. Remove tough stems and chop the leaves.\u003c\/li\u003e\n\u003cli\u003eHeat the remaining tablespoon of oil in a large skillet over medium heat. Add the remaining garlic and stir for about 30 seconds without browning it. Add greens in batches, stirring until wilted.\u003c\/li\u003e\n\u003cli\u003eAdd 1\/4 cup water and the remaining 1\/4 teaspoon salt. Cover and cook for 8 to 15 minutes, or longer as needed, until greens are tender. Add small amounts of water if the pan becomes dry.\u003c\/li\u003e\n\u003cli\u003eStir lemon juice into the greens and adjust seasoning. Arrange roasted roots and greens on a platter and serve warm with optional lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot-only option:\u003c\/strong\u003e If greens are unavailable, roast the roots as directed and finish with a little lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra warmth:\u003c\/strong\u003e Add a pinch of red pepper flakes to the greens if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40666811793572,"sku":"0054WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/turnip-purple-top-white-globe-1.png?v=1791309632"},{"product_id":"zucchini-summer-melody-50-non-gmo-heirloom-seeds","title":"Zucchini Summer Melody 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eSummer Melody\u003c\/strong\u003e is a colorful blend of four open-pollinated summer squash varieties: Golden Zucchini, Black Beauty, Gray Zucchini and White Bush Scallop. This packet contains 50 non-GMO, heirloom seeds in a mix that brings different colors and shapes to your garden and kitchen.\u003c\/p\u003e\u003cp\u003eEnjoy golden-yellow zucchini, dark green Black Beauty fruit, grey-green zucchini and white scalloped squash from one planting mix. The combination gives you more than a single zucchini shape: White Bush Scallop produces flattened, scalloped fruit that can be cut into wedges alongside zucchini rounds. The proportion of each variety and the assortment that grows from any packet can vary.\u003c\/p\u003e\u003cp\u003eHarvest young for tender skin and fine-textured flesh. The elongated zucchini types are generally best picked around 6 to 8 inches long, while scallop squash should be gathered small and tender rather than judged by the same length. Use the mixture in roasted vegetable platters, skillet sides and grilled summer meals, cutting different shapes into similar-sized pieces for even cooking.\u003c\/p\u003e\u003cp\u003eAllow approximately 50 to 65 days as a general planning estimate, with actual timing varying among the varieties and with local conditions. Check plants often once fruiting begins, because summer squash grows quickly. Regular picking helps maintain eating quality and supports continued harvests when weather, pollination and care are favorable.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Summer Melody?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-variety blend:\u003c\/strong\u003e Golden Zucchini, Black Beauty, Gray Zucchini and White Bush Scallop provide a varied summer squash selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent colors and shapes:\u003c\/strong\u003e Combine yellow and green zucchini with white scalloped squash for colorful meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender young harvest:\u003c\/strong\u003e Pick each type while small for the best texture rather than letting all fruit reach a single uniform size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Mild summer squash works well with garlic, herbs, tomatoes and a wide range of savory ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated varieties:\u003c\/strong\u003e Gardeners interested in seed saving should isolate compatible squash appropriately; nearby varieties can cross-pollinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne convenient packet:\u003c\/strong\u003e Explore several summer squash types without expecting equal quantities of each variety.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting time:\u003c\/strong\u003e Sow after frost danger has passed and soil has warmed. Plan later plantings only where sufficient warm-season growing time remains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun for vigorous growth and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil and incorporate finished compost as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Follow packet directions for depth and spacing. Keep the seedbed evenly moist during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Give mature foliage generous room for airflow and harvesting access. Thin crowded seedlings rather than relying on one tight spacing for every plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently during flowering and fruit growth without leaving soil waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test or fertilizer-label guidance and avoid excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Allow room for plants to grow without assuming every squash in the blend will climb a trellis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage pollinating insects with a diverse garden and avoid unnecessary insecticide use during bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check frequently, picking elongated zucchini around 6 to 8 inches and scallop squash small and tender. Cut fruit from plants with a clean knife or pruners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant checks:\u003c\/strong\u003e Inspect stems and leaves regularly and follow local guidance for pests or disease.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut zucchini into rounds or half-moons and scallop squash into similar-sized wedges. Roast in a single layer for lightly browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook young pieces quickly with garlic and herbs until just tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Use slices or wedges large enough to handle easily, brush lightly with oil and grill until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Thinly slice washed young squash for salads or vegetable plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stir-fries:\u003c\/strong\u003e Add pieces at a stage that lets them cook through without becoming overly soft.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Summer Melody Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 50 heirloom seeds for a colorful blend of zucchini and white scallop squash in your summer kitchen garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eVariety-specific nutritional values for this four-variety blend have not been verified. Nutrition varies with the types and proportions prepared. Culinary references apply to harvested squash, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Disclaimer:\u003c\/strong\u003e Variety proportions, fruit color, shape, size, yield and timing vary. A packet does not guarantee equal numbers or harvests of all four types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry and dark, protected from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local frost dates and warm-season growing guidance. Germination test results do not guarantee identical performance in every garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Packet seeds are for planting. Do not eat squash that tastes unusually bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Herb Roasted Summer Melody Squash\u003c\/h3\u003e\u003cp\u003eShowcase the mixture's colors and shapes in a simple roasted side dish. Use harvested squash, not packet seeds. Serves 4. Prep: 15 minutes. Cook: 20 to 25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ pounds young mixed Summer Melody squash, using whichever types your garden provides\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash and dry squash. Trim ends and stems. Cut zucchini into rounds or half-moons approximately ½ inch thick and scallop squash into wedges of comparable thickness.\u003c\/li\u003e\n\u003cli\u003eToss with 1½ tablespoons olive oil, salt, pepper and oregano. Spread in a single layer on a rimmed baking sheet, using two pans if needed.\u003c\/li\u003e\n\u003cli\u003eRoast for 12 to 15 minutes, then turn the pieces. Mix garlic with the remaining ½ tablespoon oil and toss gently with the squash.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 10 minutes, until tender and lightly browned. Check smaller pieces early and avoid burning the garlic.\u003c\/li\u003e\n\u003cli\u003eToss with parsley and lemon juice, then serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Different shapes may cook at slightly different rates; remove tender pieces as needed. Refrigerate leftovers within two hours, use within 3 to 4 days and reheat thoroughly.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40017798332580,"sku":"0200WIL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/zucchini-summer-blend-cutting-board.png?v=1791317739"},{"product_id":"tomato-slicing-determinate-celebrity-plus-10-non-gmo-hybrid-seeds","title":"Tomato Slicing Determinate Celebrity Plus 10 Non-GMO, Hybrid Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #ef380b;\"\u003eCelebrity Plus Tomato\u003c\/strong\u003e brings firm red slicing tomatoes to your home garden. This packet contains \u003cstrong\u003e10 non-GMO hybrid seeds\u003c\/strong\u003e, with a determinate growth habit identified in the current product title. Enjoy freshly harvested slices in sandwiches, salads, and a simple tomato-basil-mozzarella platter. The existing listing describes globe-shaped fruits around 7–8 ounces and approximately 70 days to harvest; actual size and timing vary with growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Celebrity Plus Tomato?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm slicing fruit:\u003c\/strong\u003e Red, globe-shaped tomatoes make useful slices for sandwiches and fresh plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Enjoy tomatoes raw, roast them for a richer flavor, or add them to cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeterminate growth:\u003c\/strong\u003e A manageable garden choice that still benefits from sturdy support and adequate root space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO hybrid seed:\u003c\/strong\u003e Grow a hybrid variety without genetically engineered seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden-to-table appeal:\u003c\/strong\u003e Pick ripe fruit and turn your harvest into a fresh meal the same day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 1\/4 inch deep 6–8 weeks before your last expected frost. Keep seed-starting mix moist, not waterlogged, and provide strong light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden seedlings off gradually. Plant outdoors after frost danger has passed and soil has warmed to around 60°F or above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with compost, ideally around pH 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow about 24–36 inches between supported plants and sufficient row space for access and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy cage or stake at transplanting to keep branches and fruit off the soil. Avoid heavy pruning of determinate plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture at the roots. Mulch helps reduce drying and soil splash; consistent watering supports fruit development but does not guarantee prevention of blossom-end rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and tomato fertilizer label directions. Avoid excessive nitrogen that favors foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Use a large pot with drainage holes, quality potting mix, and sturdy support. Monitor moisture closely in hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fruit develops a full red color and yields slightly to gentle pressure. Maturity depends on weather and transplant conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice ripe harvested tomatoes and pair with basil, mozzarella, and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add firm slices to burgers, BLTs, and vegetable sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast wedges with olive oil and garlic until softened and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and sauces:\u003c\/strong\u003e Simmer chopped tomatoes with onions and herbs; reduce longer when a thicker sauce is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Celebrity Plus Tomato Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your 10-seed packet and look forward to fresh red slicing tomatoes from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutritional information applies to ripe tomatoes, not the planting seeds in this packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific values:\u003c\/strong\u003e A verified nutrient analysis for Celebrity Plus is not available in this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, maturity, and yield vary with climate and gardening practices. Specific disease-resistance claims for Celebrity Plus have not been verified here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid Seed:\u003c\/strong\u003e Seed saved from hybrid fruit may not reproduce the parent variety's characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Schedule this warm-season crop using local frost dates and seasonal temperatures; hardiness zones alone do not determine planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCelebrity Plus Tomato, Basil, and Mozzarella Salad\u003c\/h3\u003e\u003cp\u003eUse ripe harvested tomatoes, not the seeds in this packet. Serves 4 as a side. Preparation: 15 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 medium-large harvested Celebrity Plus tomatoes, about 1.5 pounds total\u003c\/li\u003e\n\u003cli\u003e8 ounces fresh mozzarella, drained\u003c\/li\u003e\n\u003cli\u003e1\/2 cup loosely packed fresh basil leaves\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar, optional\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash tomatoes and basil under running water. Pat dry, remove tomato stems, and slice tomatoes into rounds about 1\/4 inch thick.\u003c\/li\u003e\n\u003cli\u003eSlice mozzarella to a similar thickness. Alternate tomato and mozzarella slices on a serving platter.\u003c\/li\u003e\n\u003cli\u003eTuck basil leaves between slices or tear larger leaves and scatter over the platter.\u003c\/li\u003e\n\u003cli\u003eDrizzle with olive oil and optional balsamic vinegar. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe promptly with crusty bread, adding the dressing shortly before serving for the freshest texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Omit mozzarella and add rinsed, drained canned white beans for a dairy-free variation. Use chopped tomatoes and cubed mozzarella for a tossed salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate within 2 hours, or within 1 hour if the temperature is above 90°F. Keep covered and enjoy within 1–2 days for best texture. Store cut tomatoes and mozzarella chilled.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40020685127844,"sku":"0014WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomato-slicing-determinate-celebrity-plus.png?v=1787673849"},{"product_id":"tomato-beefsteak-indeterminate-mortgage-lifter-100-non-gmo-heirloom-seeds","title":"Tomato Beefsteak Indeterminate Mortgage Lifter 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #f51414;\"\u003e\u003cstrong\u003eMortgage Lifter Beefsteak Tomato\u003c\/strong\u003e\u003c\/span\u003e carries a legendary heritage rooted in American agricultural ingenuity. Created by the resourceful \"Radiator Charlie\" Byles during the Great Depression, this heirloom was famously bred to produce large, marketable tomatoes and help support his family. Today, Mortgage Lifter remains a favorite for gardeners who want impressive fruit, rich flavor, and a story worth sharing at the table.\u003c\/p\u003e\n\u003cp\u003eThis indeterminate variety produces vigorous vines and abundant harvests of large, meaty tomatoes that are excellent for slicing, sandwiches, sauces, and preserving. With full sun, sturdy support, fertile soil, and steady moisture, these 100 seeds can become the centerpiece of a productive summer garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #074a0d;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #074a0d;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Mortgage Lifter Beefsteak Tomato Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegendary garden history:\u003c\/strong\u003e Grow an heirloom connected to the story of \"Radiator Charlie\" and Depression-era American ingenuity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge beefsteak fruit:\u003c\/strong\u003e Harvest impressive tomatoes that can reach approximately 1–2 pounds under favorable growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeaty texture:\u003c\/strong\u003e Dense flesh makes these tomatoes especially useful for thick slices, sandwiches, sauces, and canning projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-season production:\u003c\/strong\u003e Indeterminate vines continue producing through the growing season when supported and harvested regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Save seed from properly isolated plants and continue the variety in your garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e Grown from seed developed through traditional breeding rather than genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow seeds 6–8 weeks before the last expected frost, then transplant after frost has passed and the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose a full-sun location with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grow in rich, well-drained soil with a pH near 6.0–6.8. Incorporate compost before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 24–36 inches apart, with wider spacing between rows to improve airflow and access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy cage, stake, or trellis. Tall indeterminate vines need strong support, especially when large fruit begins to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently at the soil line. Mulch around plants to conserve moisture and reduce soil splash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with compost or balanced fertilizer at transplanting, then avoid excess nitrogen once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove damaged lower leaves and crowded growth as needed, and secure vines as they grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when fruit shows full color and gives slightly to gentle pressure. Large tomatoes may ripen unevenly, so check plants often.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-owned:\u003c\/strong\u003e We are proud to supply quality seeds to home gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e David's Garden Seeds® participates in the GO TEXAN agriculture program.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We support the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are provided in accordance with applicable seed regulations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat customer service:\u003c\/strong\u003e We are here to help you choose seeds and get your garden growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slicing:\u003c\/strong\u003e Slice ripe tomatoes thick and serve with olive oil, sea salt, basil, or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and burgers:\u003c\/strong\u003e Use the large, meaty slices for BLTs, burgers, wraps, and garden sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and soups:\u003c\/strong\u003e Simmer ripe tomatoes into pasta sauce, soup, stew, or a rich tomato base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve and roast with olive oil, garlic, and herbs for concentrated sweet-savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning and preserving:\u003c\/strong\u003e Use for crushed tomatoes, salsa, or other preserved preparations with a tested, safe recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #f41313;\"\u003eOrder Mortgage Lifter Beefsteak Tomato Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #f41313;\"\u003e\u003cstrong\u003ePlant these 100 heirloom tomato seeds and grow a harvest of story-rich, meaty beefsteak tomatoes for the summer table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eValues apply to harvested tomato fruit, not seeds. Approximate values per 1 medium tomato, about 123g.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 4.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 17mg, 19% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 292mg, 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition values are approximate and can vary by variety, growing conditions, ripeness, and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety disclaimer:\u003c\/strong\u003e Heirloom tomatoes may vary naturally in size, shape, color, maturity, and yield. Results depend on climate, soil, moisture, fertility, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Tomato is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed saving:\u003c\/strong\u003e Save seed only from healthy, properly isolated plants if maintaining varietal purity is important.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #074a0d;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40020702822564,"sku":"0554WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomato-beefsteak-indeterminate-mortgage-lifter.png?v=1789587935"},{"product_id":"tomato-cherry-determinate-gold-nugget-100-non-gmo-heirloom-seeds","title":"Tomato Cherry Determinate Gold Nugget 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eGold Nugget Cherry Tomato\u003c\/strong\u003e\u003c\/span\u003e brings a bright harvest of deep-yellow cherry tomatoes to the garden. Developed through breeding work at Oregon State University, this heirloom variety forms a compact determinate plant with dense branching, concentrated fruit set, and abundant round to slightly oval tomatoes averaging about 1 ounce each. The golden fruits offer a balanced sweetness with gentle complexity, making them especially satisfying for snacking, salads, and colorful mixed-tomato plates. Its compact habit is well suited to garden beds, raised beds, and containers where a productive, early-season tomato can shine. This packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 7\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Gold Nugget Cherry Tomato\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Golden Color:\u003c\/strong\u003e Harvest sunny yellow cherry tomatoes that bring contrast and visual appeal to salads, snack trays, and mixed tomato bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Sweet Flavor:\u003c\/strong\u003e Enjoy round, juicy fruits with a pleasant sweetness and mild complexity for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Determinate Habit:\u003c\/strong\u003e Grow a concentrated crop on a manageable plant that fits well in containers, raised beds, and smaller gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific Fruit Set:\u003c\/strong\u003e Dense branching and concentrated clusters can provide an abundant supply of approximately 1-ounce tomatoes during the harvest season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tomato:\u003c\/strong\u003e Use the golden fruits fresh, cooked, preserved, or mixed with red and dark varieties for colorful meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart at the Right Time:\u003c\/strong\u003e Begin seeds indoors several weeks before the last expected frost, or sow outdoors once the soil has warmed and frost danger has passed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide Full Sun:\u003c\/strong\u003e Choose a site with at least 6–8 hours of direct sunlight for strong growth, better fruit production, and rich color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant in Rich Soil:\u003c\/strong\u003e Work compost or well-aged organic matter into fertile, well-drained soil before planting. Tomatoes perform best when roots have consistent access to moisture and nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant Deeply:\u003c\/strong\u003e Bury part of the stem when transplanting, removing lower leaves if needed, so the plant can develop a stronger root system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive Support:\u003c\/strong\u003e Even compact determinate plants benefit from a tomato cage, stake, or other support to keep fruit off the soil and improve airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Water deeply at the soil line and keep moisture even. Mulch around the plant to reduce evaporation and help limit soil splash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed for Fruit:\u003c\/strong\u003e Apply a balanced tomato fertilizer according to label directions, avoiding excessive nitrogen that can encourage leaves at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Airflow:\u003c\/strong\u003e Space plants appropriately and remove damaged foliage promptly. Avoid wetting leaves late in the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest at Peak Color:\u003c\/strong\u003e Pick fruits when they have developed their deep golden-yellow color and yield slightly to gentle pressure for the best fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Growing:\u003c\/strong\u003e Use a large container with drainage holes, quality potting mix, and regular watering. Check container plants frequently during hot weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Support a Veteran-owned seed company committed to helping gardeners grow with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e David's Garden Seeds® is a member of the GO TEXAN agriculture program.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We stand behind our commitment to seed quality and honest information through our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are handled with the care expected by home gardeners, growers, and seed-saving families.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help you enjoy a more successful and rewarding growing season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Snacking:\u003c\/strong\u003e Eat ripe golden tomatoes straight from the garden for a sweet, juicy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Halve the fruits and combine them with greens, herbs, cucumber, cheese, or a light vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast with olive oil, garlic, and herbs to concentrate the natural sweetness and create a colorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook briefly in a hot pan until the skins soften, then serve with grains, eggs, vegetables, or pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsas and Relishes:\u003c\/strong\u003e Dice the yellow fruits with peppers, onion, herbs, and citrus for a bright fresh salsa or relish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving:\u003c\/strong\u003e Freeze, dry, pickle, or preserve a generous harvest according to a tested recipe and safe food-handling practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder Gold Nugget Cherry Tomato Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eGrow a compact, productive plant loaded with sweet golden cherry tomatoes for snacking, salads, roasting, and colorful summer meals.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw cherry tomatoes. Values vary with growing conditions, harvest maturity, and serving size.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 7 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 5.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 28% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 16% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 10% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant size, fruit size, color, flavor, maturity, yield, and performance vary with climate, soil, light, temperature, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Plant outdoors after frost danger has passed and follow local planting dates. In hot climates, provide consistent moisture and afternoon protection when needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Wash harvested tomatoes before eating. Use safe, tested procedures when preserving or storing produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40020744077476,"sku":"48062TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/gold-nugget-cherry-tomato.png?v=1766544749"},{"product_id":"tomato-cherry-indeterminate-supersweet-100-25-non-gmo-hybrid-seeds","title":"Tomato Cherry Indeterminate Supersweet 100 25 Non-GMO, Hybrid Seeds","description":"\u003cp\u003eGrow a steady supply of exceptionally sweet cherry tomatoes with \u003cspan style=\"color: #eb1414;\"\u003e\u003cstrong\u003eSupersweet 100 Cherry Tomato\u003c\/strong\u003e\u003c\/span\u003e, a productive indeterminate hybrid selected for firm texture, reliable performance, and long harvests. The vigorous vines produce clusters of bite-sized fruit that are ideal for snacking, salads, lunchboxes, roasting, and preserving. Give these 25 seeds full sun, fertile soil, and sturdy support, then enjoy a generous supply of garden-fresh tomatoes from summer through fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #074a0d;\"\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #074a0d;\"\u003eTexas Minimum Germination Rate: 75%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Supersweet 100 Cherry Tomato?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally sweet flavor:\u003c\/strong\u003e Enjoy juicy cherry tomatoes with a bright, naturally sweet taste straight from the vine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong harvest season:\u003c\/strong\u003e Indeterminate vines continue setting fruit through the growing season when supported and cared for well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive clusters:\u003c\/strong\u003e Expect generous trusses of bite-sized tomatoes for fresh eating and kitchen projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, versatile fruit:\u003c\/strong\u003e Use the tomatoes fresh, roasted, grilled, dried, preserved, or added to salads and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible growing options:\u003c\/strong\u003e Grow in garden beds, raised beds, greenhouses, or large containers with proper support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO hybrid seeds:\u003c\/strong\u003e Bred for sweetness and productivity without genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow seeds 6–8 weeks before the last expected frost, then transplant after frost has passed and the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose rich, well-drained soil with a pH near 6.0–6.8 and mix in compost before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 18–24 inches apart, with wider spacing where airflow is limited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy cage, stake, or trellis because indeterminate vines continue growing and need support throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently at the soil line. Mulch around plants to conserve moisture and reduce soil splash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Add compost or a balanced tomato fertilizer at planting, then follow label directions. Avoid excessive nitrogen once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove damaged lower leaves and crowded growth as needed, and secure new vines to their support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick tomatoes when fully colored and firm, checking plants every day or two during peak production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-owned:\u003c\/strong\u003e We are proud to supply quality seeds to home gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e David's Garden Seeds® participates in the GO TEXAN agriculture program.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We support the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are provided in accordance with applicable seed regulations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat customer service:\u003c\/strong\u003e We are here to help you choose seeds and get your garden growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh snacking:\u003c\/strong\u003e Enjoy the sweet tomatoes straight from the vine or pack them for lunches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Halve and add to garden salads, pasta salads, grain bowls, and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast with olive oil and herbs for concentrated, caramelized flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and soups:\u003c\/strong\u003e Blend into fresh tomato sauce, soup, salsa, or gazpacho.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving:\u003c\/strong\u003e Dry, freeze, or preserve ripe cherry tomatoes using a tested, safe recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #f40b2d;\"\u003eOrder Supersweet 100 Cherry Tomato Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #f40b2d;\"\u003e\u003cstrong\u003ePlant these 25 Supersweet 100 tomato seeds for a long season of exceptionally sweet, bite-sized harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTomato nutrition is based on harvested cherry tomato fruit, not the planting seeds. One cup of cherry tomatoes, about 149g, provides approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 7mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.8g, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g, 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 149mcg RAE, 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 25mg, 28% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.2mcg, 12% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 353mg, 8% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by variety, growing conditions, and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety disclaimer:\u003c\/strong\u003e Supersweet 100 is an indeterminate hybrid tomato. Hybrid plants are bred for consistent performance, but fruit size, days to maturity, and yield vary with growing conditions. Seeds saved from hybrid fruit will not produce true-to-type plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Tomato is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #074a0d;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40020763574436,"sku":"0182WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomato-cherry-indeterminate-supersweet-100.jpg?v=1759957375"},{"product_id":"tomato-slicing-indeterminate-bonny-best-100-non-gmo-heirloom-seeds","title":"Tomato Slicing Indeterminate Bonny Best 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a dependable heirloom slicer with \u003cspan style=\"color: rgb(246, 14, 41);\"\u003e\u003cstrong\u003eTomato Slicing Indeterminate Bonny Best\u003c\/strong\u003e\u003c\/span\u003e. This time-tested variety produces clusters of smooth red tomatoes commonly reaching 8 to 10 ounces under suitable conditions. Dense, meaty flesh and balanced tomato flavor make Bonny Best useful for fresh slicing, sandwiches, salads, canning, and sauce. Indeterminate vines continue growing and setting fruit through the season, while good cool-weather performance has made the variety especially useful in regions with shorter or milder summers. Fruit typically matures in approximately 85 days from transplant.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 80%. Test Date: 9\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bonny Best Tomato?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Slicer:\u003c\/strong\u003e Smooth, medium-to-large fruit provides substantial slices for sandwiches, burgers, salads, and fresh plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Heirloom Flavor:\u003c\/strong\u003e Rich tomato taste and balanced acidity work well for both fresh eating and cooked recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeaty, Versatile Flesh:\u003c\/strong\u003e Dense interiors suit slicing, canning, sauce, soup, and everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Indeterminate Harvest:\u003c\/strong\u003e Vines continue growing and producing until frost or severe weather ends the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Weather Performance:\u003c\/strong\u003e A useful option for gardeners seeking reliable production where summer conditions are not consistently hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seed:\u003c\/strong\u003e Open-pollinated seed allows gardeners to grow a traditional variety and save properly isolated seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Sow seeds 6 to 8 weeks before the expected last frost and transplant only after frost danger has passed and soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide Full Sun:\u003c\/strong\u003e Choose a location receiving at least 6 to 8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Fertile Soil:\u003c\/strong\u003e Plant in rich, well-draining soil amended with compost or other organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace Generously:\u003c\/strong\u003e Allow approximately 24 to 36 inches between plants to support airflow and vigorous vine growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport the Vines:\u003c\/strong\u003e Use a tall cage, sturdy stake, or trellis to keep indeterminate plants and fruit off the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Water deeply at soil level and maintain even moisture to reduce stress and fruit cracking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Thoughtfully:\u003c\/strong\u003e Feed according to soil needs and avoid excessive nitrogen, which can encourage foliage instead of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrune Selectively:\u003c\/strong\u003e Remove damaged lower leaves and manage vines as needed while retaining healthy foliage to shade developing tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick fruit when it reaches a uniform red color and yields slightly to gentle pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We are committed to offering seed selected with integrity and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License by the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Slicing:\u003c\/strong\u003e Cut into generous slices for sandwiches, burgers, toast, and tomato plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Chop or wedge ripe fruit for green salads, pasta salads, grain bowls, and fresh salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Preserve ripe tomatoes using a current tested canning recipe and the required acidity and processing method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and Soups:\u003c\/strong\u003e Simmer the meaty fruit into sauce, tomato soup, stew, or a cooked base for other recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast wedges or halves to concentrate sweetness for pasta, side dishes, and toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(244, 21, 21);\"\u003eOrder Bonny Best Tomato Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(244, 21, 21);\"\u003e\u003cstrong\u003eGrow reliable red slicing tomatoes with classic heirloom flavor for sandwiches, salads, canning, and sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values for one medium raw tomato, approximately 123 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 grams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6 milligrams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 4.8 grams, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.5 grams, 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 17 milligrams, 19% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 292 milligrams, 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are approximate and apply to harvested raw tomatoes, not planting seeds. Values can vary with fruit size and growing conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, shape, maturity, yield, and flavor can vary with climate, soil, weather, and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and excess moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and growing conditions to determine the best indoor starting and transplanting times for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40030196990116,"sku":"34731TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomato-slicing-indeterminate-bonny-best.png?v=1790104581"},{"product_id":"fruit-rhubarb-victoria-100-non-gmo-heirloom-seeds","title":"Fruit Rhubarb Victoria 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eGrow a productive perennial with \u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eRhubarb Victoria\u003c\/strong\u003e\u003c\/span\u003e, a treasured heirloom known for tender stalks, attractive rosy-red color, and a sweet-tart flavor that shines in pies, jams, sauces, and other desserts. Victoria is an early-maturing variety that establishes vigorous crowns and produces broad stalks with green and pink tones. Give it a sunny location, fertile well-drained soil, and room to return each season, then harvest lightly while young plants establish. With patience and proper care, this dependable rhubarb can become a long-lived centerpiece of the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eGermination Rate: 85%. Test Date: 7\/26. JSS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eTexas Minimum Germination Rate: 60%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Rhubarb Victoria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Favorite:\u003c\/strong\u003e Grow a traditional open-pollinated rhubarb valued for reliable garden performance and classic culinary use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Stalks:\u003c\/strong\u003e Harvest crisp stalks with a pleasantly sweet-tart flavor when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosy Color:\u003c\/strong\u003e Pink and red tones bring attractive color to the garden and finished dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial Production:\u003c\/strong\u003e Established plants return year after year with the right growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Crop:\u003c\/strong\u003e Use stalks in pies, crisps, jams, sauces, compotes, and baked desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Climate Performer:\u003c\/strong\u003e Victoria thrives in temperate gardens and is suited to USDA Zones 4 through 8.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun to partial afternoon shade, providing at least 6 hours of direct light for strong growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose deep, fertile, well-drained soil enriched with compost or aged organic matter. Avoid areas where water collects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow seeds in early spring or start them indoors before transplanting after the danger of hard frost has passed. Seed-grown plants need time to establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Give each plant about 3 to 4 feet of room so the crown and broad leaves have space to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during establishment and dry periods, but do not leave the crown in standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Top-dress with compost in spring and use a balanced perennial fertilizer as directed to support vigorous leaf and stalk production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulching:\u003c\/strong\u003e Apply a layer of organic mulch around, but not directly against, the crown to conserve moisture and moderate soil temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablishment:\u003c\/strong\u003e Allow young plants to build strong roots. Take only a light harvest after the first full growing season, then increase harvests as plants mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull or cut outer stalks when they are firm and about 12 to 18 inches long. Remove leaves immediately and use only the stalks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Care:\u003c\/strong\u003e In colder areas, let foliage die back naturally, then remove debris and protect the crown with mulch after the ground cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePies and Crisps:\u003c\/strong\u003e Bake chopped stalks with sugar and a crumb or pastry topping for a classic dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams and Sauces:\u003c\/strong\u003e Cook rhubarb into jam, compote, chutney, or a tangy sauce for breakfast and savory dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast pieces with fruit and a little sweetener until tender for a simple dessert topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewed:\u003c\/strong\u003e Simmer with strawberries, apples, citrus, or spices for yogurt, oatmeal, pancakes, and toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Chop and freeze cleaned stalks for later baking and cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(244, 11, 45); font-weight: bold;\"\u003eOrder Victoria Rhubarb Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(244, 11, 45);\"\u003e\u003cstrong\u003ePlant Victoria Rhubarb Seeds today and grow tender stalks for pies, jams, sauces, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRhubarb nutrition is based on the harvested stalks, not the planting seeds. One cup of diced raw rhubarb provides approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 5 mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.5 g, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2 g, 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 35.7 mcg, 30% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 105 mg, 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 9.8 mg, 11% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 351 mg, 7% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Victoria is an open-pollinated rhubarb variety. Stalk color, size, days to maturity, and yield can vary with growing conditions. Seed-grown plants may not be identical to one another.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Parts:\u003c\/strong\u003e Use only the rhubarb stalks. Rhubarb leaves should not be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Rhubarb is a cool-season perennial best suited to USDA Zones 4 through 8. Local timing and performance vary by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVictoria Rhubarb Crisp Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn harvested Victoria rhubarb stalks into a sweet-tart dessert with a golden oat topping. This recipe uses harvested rhubarb, not the planting seeds in this packet. Use stalks only; discard all leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 6. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eBake time:\u003c\/strong\u003e 40–45 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups washed, trimmed Victoria rhubarb stalks, cut into 1\/2-inch pieces\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e3\/4 cup old-fashioned rolled oats\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup packed brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e6 tablespoons cold unsalted butter, cut into small cubes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Lightly butter an 8-inch square baking dish.\u003c\/li\u003e\n\u003cli\u003eToss the chopped rhubarb with the granulated sugar, cornstarch, and vanilla. Spread evenly in the baking dish.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Work in the butter with a fork or your fingertips until the mixture forms coarse crumbs.\u003c\/li\u003e\n\u003cli\u003eScatter the topping evenly over the rhubarb. Bake for 40–45 minutes, until the topping is golden and the filling bubbles in the center. If the topping browns too quickly, cover loosely with foil.\u003c\/li\u003e\n\u003cli\u003eLet the crisp rest for 15 minutes before serving. Enjoy warm on its own or with vanilla ice cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a strawberry-rhubarb crisp, replace 1 cup of rhubarb with 1 cup of sliced strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cover and refrigerate leftovers within 2 hours; enjoy within 3–4 days. Reheat individual portions until hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40031339806884,"sku":"2577JSS ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/fruit-rhubarb-victoria-cutting-board.png?v=1791490027"},{"product_id":"fruit-strawberry-alexandria-200-non-gmo-heirloom-seeds","title":"Fruit Strawberry Alexandria 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(241, 19, 19);\"\u003e\u003cstrong\u003eFruit Strawberry Alexandria\u003c\/strong\u003e\u003c\/span\u003e is a distinguished alpine strawberry heirloom prized for intense flavor, aromatic complexity, and day-neutral fruiting. This perennial produces small berries with concentrated sweetness and a rich taste that is very different from typical store-bought strawberries. The compact, runnerless plants work well in rock gardens, borders, containers, and window boxes, making them a practical edible accent for small spaces.\u003c\/p\u003e\n\u003cp\u003eGrow these 200 Non-GMO, heirloom, open-pollinated seeds, plus the existing bonus seeds per pack, for a productive plant that is both ornamental and useful. Harvest fragrant berries for fresh eating, desserts, preserves, and garden-to-table treats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 63%. Test Date: 02\/26. JSS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 78, 9);\"\u003eTexas minimum germination standard: None.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tip:\u003c\/strong\u003e Place seeds in a container with a piece of fine sandpaper and shake gently before sowing. This scarification step may improve germination and reduce the time needed for sprouting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Note:\u003c\/strong\u003e Strawberries can be difficult and slow to germinate. Start them in a 4×4 black pot with a quality germination mix and maintain temperatures around 65–75°F. Germination may take 4–6 weeks under favorable conditions.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Strawberry Alexandria?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Enjoy concentrated alpine sweetness and aromatic complexity that can surpass ordinary grocery-store berries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDay-Neutral and Perennial:\u003c\/strong\u003e Grow a plant capable of fruiting beyond a single short spring window when conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact and Runnerless:\u003c\/strong\u003e Use the tidy plants in containers, rock gardens, borders, and window boxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Grow a traditional variety and save seed from properly isolated plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow a traditional variety without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun to partial shade, with at least 6 hours of direct light for the best fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, nutrient-rich, slightly acidic soil around pH 5.5–6.5, amended with compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScarification:\u003c\/strong\u003e Gently shake seeds with fine sandpaper before sowing to help improve germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start indoors in a 4×4 black pot with germination mix, keeping temperatures around 65–75°F. Press seeds onto the surface or cover only very lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space established plants about 6–12 inches apart for airflow and healthy development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the medium consistently moist but not waterlogged. Mulch around established plants to retain moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use balanced, light fertility at planting. Excess nitrogen can encourage foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Expect some production in the first fall, with fuller harvests developing in the second year. Pick berries when fully red and fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Backing our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Enjoy the concentrated flavor straight from the plant or over yogurt and oatmeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Use berries in tarts, shortcakes, pavlovas, cheesecakes, and other fresh-fruit desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams and Preserves:\u003c\/strong\u003e Turn flavorful berries into homemade jam, preserves, or freezer preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Drinks:\u003c\/strong\u003e Muddle berries into lemonade, sparkling water, or other beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and Coulis:\u003c\/strong\u003e Blend ripe berries into a sauce for ice cream, pancakes, waffles, or baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(248, 9, 9); font-size: 1.5em; font-weight: bold;\"\u003eOrder Strawberry Alexandria Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow intensely flavorful Alexandria alpine strawberries in containers, borders, rock gardens, and edible landscapes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested strawberries rather than planting seeds. Per 1 cup whole strawberries, approximately 152g:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 49\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 11.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 7.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 97.6mg (108% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.6mg (26% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in berry size, color, flavor, and maturation. Strawberry seeds can be difficult to germinate, and results vary with growing conditions, climate, and experience level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored strawberry seeds may remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Alexandria may be grown as a perennial in suitable climates and as an annual in colder or wetter regions. Use local conditions to determine planting and winter-care timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Alexandria Alpine Strawberry Yogurt Parfaits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse ripe strawberries harvested from your plants, not the seeds in this packet. Makes 2 servings; preparation time: 10 minutes; no cooking required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup fresh Alexandria alpine strawberries, washed and hulled\u003c\/li\u003e\n\u003cli\u003e1 cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e½ cup toasted rolled oats or granola\u003c\/li\u003e\n\u003cli\u003e1–2 teaspoons honey or maple syrup, optional\u003c\/li\u003e\n\u003cli\u003eA few fresh mint leaves, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSet aside a few whole berries for topping. Halve the remaining berries.\u003c\/li\u003e\n\u003cli\u003eDivide half the yogurt between two small glasses or bowls. Add half the berries and half the oats or granola.\u003c\/li\u003e\n\u003cli\u003eRepeat the layers. Drizzle with honey or maple syrup if desired, then top with the reserved berries and mint.\u003c\/li\u003e\n\u003cli\u003eServe immediately to keep the oats crisp. If making ahead, refrigerate the yogurt and berries separately and add the oats just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a softer parfait, use toasted oats and let the assembled dish chill for 15 minutes. Keep prepared yogurt and fruit refrigerated and eat within 24 hours.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40031349276836,"sku":"697JSS bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/fruit-strawberry-alexandria-cutting-board.png?v=1790776681"},{"product_id":"fruit-watermelon-black-diamond-50-non-gmo-heirloom-seeds","title":"Fruit Watermelon Black Diamond 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eWatermelon Black Diamond\u003c\/strong\u003e is a classic open-pollinated heirloom with large, round fruit, a dark green to nearly black rind, and sweet, crisp, deep crimson flesh. Melons may reach approximately 30 to 50 pounds under favorable conditions. Give its vigorous vines full sun, warm weather, fertile soil, and plenty of room to spread. Each packet contains 50 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Watermelon Black Diamond?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic summer flavor:\u003c\/strong\u003e Enjoy sweet, refreshing red flesh for slices, salads, and chilled drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e Well-grown plants can produce substantial melons for family meals and gatherings; size varies with conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive dark rind:\u003c\/strong\u003e The dark green exterior gives this traditional variety its recognizable appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e Save seed from healthy, properly isolated plants when maintaining variety identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 seeds per packet:\u003c\/strong\u003e Plan your watermelon patch with the current 50-seed packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO fruit seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e Direct sow after frost danger has passed and soil is thoroughly warm, preferably around 70°F or warmer. Allow a long, warm growing season; maturity depends on local conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil around pH 6.0 to 7.0 and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about 1 inch deep. In short-season areas, start in individual containers a few weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e Leave several feet between planting sites and generous room between rows for vigorous vines. Follow packet guidance and avoid crowding this large-fruited variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture during establishment and fruit development. Water at the base and avoid waterlogging; do not deliberately wilt plants to increase sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Excess nitrogen can encourage vine growth rather than fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Grow large fruit on the ground rather than a lightweight trellis. Keep fruit on a clean, dry surface when practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage bee visits during flowering. Avoid unnecessary pesticide exposure; hand-pollinate fresh flowers when pollinator activity is inadequate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check several signs together, including a drying tendril near the fruit, a creamy yellow ground spot, and a duller rind. Cut from the vine rather than pulling. Watermelon does not become sweeter after harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Chill ripe watermelon and serve in wedges for a refreshing summer treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit salads:\u003c\/strong\u003e Combine cubes with cucumber, berries, citrus, or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e Remove seeds and blend into agua fresca, smoothies, or watermelon coolers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsas:\u003c\/strong\u003e Mix small cubes with cucumber, lime, onion, and a little chili for a fresh topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Briefly grill thick wedges for a warm, savory variation; avoid overcooking the juicy flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eOrder Watermelon Black Diamond Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eGrow a classic heirloom watermelon with sweet red flesh, a striking dark rind, and generous garden presence.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (approximately 152 g) diced harvested watermelon, not planting seeds. These are general watermelon figures, not a Black Diamond-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 46\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 11.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 9.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.3 mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 43 mcg RAE (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 170 mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value describes a nutrient's contribution to a daily diet. Nutrition varies with maturity, serving size, and preparation; added ingredients change finished-dish values.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, flavor, color, maturity, and yield vary with climate, soil, pollination, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds cool and dry, away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Watermelon is a warm-season crop. Follow local frost dates and allow sufficient warm weather for full fruit maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Recipes use harvested produce, not planting seeds. Wash and scrub the rind before cutting to reduce transfer of surface contamination to the flesh. Refrigerate cut melon promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400; font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarden Recipe: Black Diamond Watermelon-Cucumber Mint Salad\u003c\/h3\u003e\n\u003cp\u003ePair sweet, crisp Black Diamond watermelon with cucumber, mint, and lime for a refreshing side dish. Use harvested fruit and vegetables, never seeds from the planting packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 to 6. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eChill:\u003c\/strong\u003e 15 minutes, optional. \u003cstrong\u003eCooking:\u003c\/strong\u003e None.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups chilled harvested Black Diamond watermelon, cut into bite-size cubes with hard seeds removed\u003c\/li\u003e\n\u003cli\u003e1 medium cucumber, washed and diced\u003c\/li\u003e\n\u003cli\u003e¼ cup very thinly sliced red onion\u003c\/li\u003e\n\u003cli\u003e2 tablespoons torn fresh mint leaves, washed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh lime juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eA small pinch of black pepper, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash your hands and use clean utensils and a clean cutting board. Scrub the whole watermelon rind under running water before cutting, even though the rind will not be eaten.\u003c\/li\u003e\n\u003cli\u003eCut and measure 4 cups watermelon cubes, removing hard seeds. Place in a large bowl with the cucumber and red onion.\u003c\/li\u003e\n\u003cli\u003eWhisk lime juice, olive oil, salt, and optional black pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour the dressing over the salad and toss gently. Fold in mint just before serving.\u003c\/li\u003e\n\u003cli\u003eServe immediately or cover and refrigerate for 15 minutes. Stir gently before serving, leaving excess liquid in the bowl if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese option:\u003c\/strong\u003e Add ¼ cup crumbled feta just before serving, if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb variation:\u003c\/strong\u003e Substitute fresh basil for mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake ahead:\u003c\/strong\u003e Prepare ingredients separately and keep refrigerated, then combine shortly before serving for the crispest texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate promptly in a covered container and use within 2 days for best texture. Discard salad left out longer than 2 hours, or 1 hour above 90°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40031642321060,"sku":"017WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/watermelon-black-diamond.png?v=1774544937"},{"product_id":"herb-hyssop-2000-non-gmo-heirloom-seeds","title":"Herb Hyssop 2000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#006400;\"\u003eHerb Hyssop\u003c\/span\u003e\u003c\/strong\u003e (\u003cem\u003eHyssopus officinalis\u003c\/em\u003e) is true hyssop, not anise hyssop. This aromatic perennial herb has slender stems and narrow leaves, bringing texture and fragrance to the herb garden. Its bold, slightly bitter flavor is best used sparingly in savory cooking. Grow your own leafy sprigs for seasoning vegetables, soups and other dishes. Each packet contains 2,000 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 71%. Test Date: 7\/26. AWSC.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory seasoning:\u003c\/strong\u003e Finely chop a small amount of harvested young leaves into soups, stews or roasted vegetables. Start with less than you would use of a mild herb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor pairings:\u003c\/strong\u003e Combine hyssop with lemon, garlic and olive oil for a robust accent to potatoes or other vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried leaves:\u003c\/strong\u003e Dry clean sprigs in a well-ventilated place away from direct sunlight. Store fully dried leaves in an airtight container and use sparingly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eMedicinal Uses\u003c\/h3\u003e\u003cp\u003eHyssop has a history of traditional herbal use. That history does not establish effectiveness or safety for treating a medical condition. This product is sold as planting seed, not as medicine. Do not ingest hyssop essential oil.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eGrowing Directions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting seeds:\u003c\/strong\u003e Sow shallowly in a fine seed-starting mix, covering lightly. Keep evenly moist, not waterlogged, and provide bright light after seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Gradually acclimate indoor-grown seedlings to outdoor conditions before planting after frost danger has passed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun and well-drained soil. Avoid persistently wet ground; containers must have drainage holes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 12 to 18 inches between plants for branching growth and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Water while plants establish, then adjust watering to rainfall and soil conditions. Avoid excessive fertilizer and trim lightly to encourage compact growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Snip young leafy sprigs as needed, leaving sufficient foliage for continued growth. Harvest only correctly identified plants grown without unsuitable chemical treatments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal climate:\u003c\/strong\u003e Consult local extension guidance for sowing dates and winter care in your area.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Herb Hyssop Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;\"\u003e\u003cstrong\u003eAdd true hyssop to your herb garden and enjoy aromatic harvests for savory cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclaimer\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant identity:\u003c\/strong\u003e This product is Hyssopus officinalis. Anise hyssop (Agastache) is a different plant. Positively identify harvested herbs before eating them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing results:\u003c\/strong\u003e Plant size, flowering and harvest timing vary with climate, soil and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Keep planting seeds cool, dry and dark. Packet contents are for planting, not direct consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal safety:\u003c\/strong\u003e Use only small culinary quantities. Avoid medicinal use without qualified healthcare guidance; hyssop is not suitable for medicinal use during pregnancy or for people with seizure disorders. Never ingest its essential oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Match planting dates and winter protection to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eLemon-Garlic Roasted Potatoes with Hyssop\u003c\/h3\u003e\u003cp\u003eUse leaves harvested from correctly identified \u003cem\u003eHyssopus officinalis\u003c\/em\u003e, not the planting seeds in this packet. A little hyssop goes a long way. Serves 4. Prep: 15 minutes. Cooking: 35 to 45 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds potatoes, washed and cut into evenly sized wedges\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon finely chopped fresh hyssop leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Line a rimmed baking sheet with parchment suitable for that temperature, or lightly oil the pan.\u003c\/li\u003e\n\u003cli\u003eToss potato wedges with olive oil, salt and pepper. Spread in a single layer with space between the pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 25 minutes, then turn the wedges. Toss carefully with garlic and finely chopped hyssop and roast for another 10 to 20 minutes, until tender inside and golden at the edges.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish and toss with lemon zest and juice. Taste and adjust salt and pepper before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eTips and storage:\u003c\/strong\u003e Keep the hyssop quantity modest so it does not overpower the potatoes. Refrigerate leftovers in a covered container within 2 hours and use within 3 to 4 days. Reheat thoroughly before serving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40053403517092,"sku":"HYOFAWSC k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/herb-hyssop-cutting-board.png?v=1791823889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/collections\/dfc5728b-78d3-4927-abc7-eadb8a08e581.png?v=1790280909","url":"https:\/\/davidsgardenseeds.com\/en-ca\/collections\/garden-recipes.oembed?page=2","provider":"David's Garden Seeds®","version":"1.0","type":"link"}