{"title":"15% Offer Eligible Items","description":null,"products":[{"product_id":"leafy-greens-arugula-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eArugula\u003c\/strong\u003e\u003c\/span\u003e is a fast-growing leafy green with tender, slightly lobed leaves and a bold peppery-nutty flavor. This Non-GMO heirloom is useful for fresh salads, sandwiches, pizza, stir-fries, sauces, and garnishes. When conditions are favorable, it can keep producing beyond the earliest cool-season window, and succession planting helps keep young leaves coming for the kitchen.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 10\/25. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Arugula?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing greens:\u003c\/strong\u003e Harvest tender leaves in weeks rather than waiting through a long growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold peppery flavor:\u003c\/strong\u003e Add a spicy-nutty bite to salads, sandwiches, pizza, and finished dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e Sow at intervals for a more continuous supply of young leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest:\u003c\/strong\u003e Use tender leaves fresh or add mature leaves to cooked dishes such as stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO heirloom:\u003c\/strong\u003e Grow a traditional leafy green for fresh, homegrown harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in early spring or late summer for cool-weather production, and make additional sowings as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Grow in full sun to partial shade. Afternoon shade can help extend harvests during hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil enriched with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting depth:\u003c\/strong\u003e Sow seeds about ¼ inch deep and cover lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for baby-leaf harvests or leave more room for larger plants and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially during warm weather, to encourage tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession planting:\u003c\/strong\u003e Sow a new short row every 2–3 weeks for a steady rotation of young greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves while young and tender, or harvest the whole plant when it reaches the size you prefer. Remove flower stalks if you want to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn about our commitment to seed quality through our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e Get helpful support from a team that understands gardening and seed products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Toss young leaves with fruit, cheese, nuts, or a simple vinaigrette for a peppery salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Add fresh arugula for color, texture, and a lively herbal bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and flatbreads:\u003c\/strong\u003e Scatter tender leaves over the finished dish so they soften without losing their fresh character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fries:\u003c\/strong\u003e Add mature leaves near the end of cooking for a quick wilt and bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto and sauces:\u003c\/strong\u003e Blend fresh leaves with herbs, oil, nuts, or cheese for a peppery variation on a green sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(248, 9, 9);\"\u003eOrder Arugula Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow fast, peppery salad greens for fresh harvests, succession planting, and everyday kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw arugula, about 20 g of harvested leaves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e approximately 18% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e approximately 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e approximately 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNutrition varies with growing conditions, harvest stage, and serving size. The information above applies to harvested arugula leaves, not the planting seeds.\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, flavor intensity, bolting time, and heat tolerance vary with temperature, daylight, soil, watering, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to plan spring and fall sowings for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977232531620,"sku":"0371WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/eafy-greens-arugula.png?v=1768333996"},{"product_id":"leafy-greens-arugula-astro-500-non-gmo-heirloom-seeds","title":"Leafy Greens Arugula Astro 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(80, 112, 60);\"\u003eArugula Astro\u003c\/span\u003e\u003c\/strong\u003e grows tender, peppery leaves for a fresh handful in salads, sandwiches, and warm pasta. The existing listing describes a mild, nutty character compared with wild arugula, less deeply lobed leaves, edible flowers, and a harvest window of about 40–45 days. Sow these 500 non-GMO, heirloom seeds for a cool-season crop and harvest young leaves for a crisp garden-to-table bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 04\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Arugula Astro?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh peppery flavor:\u003c\/strong\u003e Add young leaves to salads and sandwiches for a nutty, lively bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again harvest:\u003c\/strong\u003e Take outer leaves while leaving the growing center to produce more, as conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick kitchen crop:\u003c\/strong\u003e The existing listing gives approximately 40–45 days for mature leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e Use clean, pesticide-free flowers as a peppery garnish after plants bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Grow in spring or fall, with light shade to help manage warmer weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow shallowly during your local cool-season planting window; keep the seedbed evenly moist until emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Provide sun to partial shade in fertile, well-drained soil amended with compost. Afternoon shade can help in warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings for mature leaves, or leave closer for baby-leaf harvesting while maintaining airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil consistently moist, not waterlogged; dry soil and heat can hasten bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Use balanced fertility or compost as needed for leafy growth, following fertilizer label directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed; keep the bed weeded so leaves have room to grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer leaves without damaging the crown. Flavor gets stronger after flowering; succession sow at intervals suited to your climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salad:\u003c\/strong\u003e Toss washed harvested leaves with lemon, olive oil, and other greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Add leaves after baking for a fresh, peppery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Fold leaves into cooked pasta just before serving to wilt lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Layer leaves in wraps or sandwiches for a bright bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Blend washed leaves with olive oil, garlic, nuts, and cheese or a suitable alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower garnish:\u003c\/strong\u003e Use thoroughly washed, pesticide-free flowers from edible plants to finish salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Arugula Astro Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow fresh peppery greens for salads, pasta, and sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values from the prior listing for 2 cups (40 g) raw harvested arugula leaves, not planting seeds. Not a variety-specific analysis; values can vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 11 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 43 mcg (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 24% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Even heat-tolerant arugula can bolt in sustained heat. Flavor, harvest timing, and yield vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds cool and dry, away from moisture and direct sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall sowing dates; in hot areas, prioritize cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Lemon-Parmesan Astro Arugula Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested Astro arugula leaves, not the seeds in this packet. Serves 4. Prep: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups harvested Astro arugula leaves, washed and dried\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ cup shaved Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e¼ cup pine nuts, lightly toasted\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested arugula and tomatoes thoroughly. Dry the leaves so the dressing clings. Toast pine nuts in a dry skillet over medium-low heat for 2–3 minutes, stirring often, until golden; cool.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, lemon zest, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003eCombine arugula and tomatoes in a serving bowl. Toss gently with the dressing just before serving.\u003c\/li\u003e\n\u003cli\u003eScatter shaved Parmesan and cooled pine nuts over the top. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Substitute toasted sunflower kernels for pine nuts if preferred. Refrigerate undressed leftovers promptly; dressed salad is best eaten fresh.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977251635364,"sku":"59747TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Leafy_Greens_Arugula_Astro.jpg?v=1757185637"},{"product_id":"asparagus-mary-washington-100-non-gmo-heirloom-seeds","title":"Asparagus Mary Washington 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(62, 115, 21);\"\u003e\u003cstrong\u003eAsparagus Mary Washington\u003c\/strong\u003e\u003c\/span\u003e is the gold standard heirloom variety for home gardeners and small-scale growers seeking reliable, long-term production. This non-GMO cultivar is prized for its vigorous growth and exceptional yield potential, delivering thick, tender spears year after year once established. As a perennial crop, Mary Washington plants mature into productive crowns that continue producing for 10–15 years with proper care — making it one of the best long-term investments for permanent garden beds. Spears are uniform in size, excellent for fresh eating and preservation, and develop rich flavor when harvested at peak tenderness. \u003cstrong\u003eNote: asparagus takes approximately 3 years from seed to first harvest — patience is rewarded with decades of production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(13, 72, 10);\"\u003e\u003cstrong\u003eGermination Rate: 87%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asparagus Mary Washington?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10–15 Year Perennial Harvest:\u003c\/strong\u003e Plant once — harvest for decades. Mary Washington crowns produce abundant spears year after year with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Standard Heirloom:\u003c\/strong\u003e The most trusted and widely grown asparagus variety for home gardens for over 75 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, Tender Spears:\u003c\/strong\u003e Uniform, flavorful spears ideal for fresh eating, roasting, grilling, steaming, canning, and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Garden Investment:\u003c\/strong\u003e One of the most rewarding perennial vegetables a home gardener can grow — a permanent bed that pays off for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start seeds indoors 12–14 weeks before last frost. Transplant seedlings outdoors after last frost when 10–12 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for best crown development and spear production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep, well-drained, fertile soil with a pH of 6.5–7.0. Asparagus roots grow deep — prepare beds to at least 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep indoors. Transplant seedlings to a trench 6–8 inches deep outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 4–5 feet apart. Asparagus needs room to spread as crowns expand over the years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablishment Years:\u003c\/strong\u003e Year 1 and 2 — allow ferns to grow fully to build strong root crowns. Do not harvest spears during establishment years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Harvest:\u003c\/strong\u003e Year 3: harvest spears for 2–3 weeks only. Year 4+: harvest for 6–8 weeks per season as crowns mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during establishment. Mature beds are moderately drought-tolerant but benefit from regular watering during spear production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Tall fern growth (3–5 ft) may need staking in windy areas to prevent crown damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Top-dress with compost or balanced fertilizer each spring before spears emerge and again after the final harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut spears at ground level when 6–8 inches tall and before tips begin to open. Stop harvesting when spears thin to pencil-size to allow ferns to develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss spears in olive oil, salt, and pepper — roast at 425°F for 12–15 minutes for caramelized, tender asparagus with crispy tips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill over medium-high heat for 4–6 minutes, turning once — finish with lemon juice and shaved parmesan for a classic preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole spears for 4–6 minutes for a clean, tender side dish — serve with butter, hollandaise, or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for 5–7 minutes over medium-high heat for a quick, flavorful side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch spears for 2–3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh asparagus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(239, 37, 37);\"\u003eOrder Mary Washington Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and plant a perennial asparagus bed that will reward you with fresh spears for 10–15 years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears (harvested spears, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size and maturation. Results may vary based on growing conditions, climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored asparagus seeds remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–8. Mary Washington asparagus requires a winter dormancy period for best long-term crown health and is not recommended for Zone 9+ without a cold treatment. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus is a perennial crop requiring 2–3 years of establishment before the first harvest. Do not harvest spears during the first two growing seasons to allow crowns to develop fully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977365536932,"sku":"30412TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-mary-washington.png?v=1782611853"},{"product_id":"asparagus-uc-72-100-non-gmo-heirloom-seeds","title":"Asparagus UC-72 - 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(210, 25, 35);\"\u003eAsparagus UC-72\u003c\/span\u003e\u003c\/strong\u003e, also known as Mary’s Granddaughter, is a perennial heirloom selected for uniform dark green spears, dependable garden performance, and long-term harvest potential. The spears are approximately 6–12 inches long with compact, tight heads and a characteristic ½-inch diameter. UC-72 offers heat and drought tolerance once established and documented resistance to Fusarium Wilt and Rust. Asparagus requires patience, taking approximately 3 years from seed to first harvest, then producing for many years with proper care. This packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asparagus UC-72?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Dark Green Spears:\u003c\/strong\u003e UC-72 produces consistent spears with tight heads and a characteristic ½-inch diameter for attractive harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMary’s Granddaughter:\u003c\/strong\u003e Grow a named asparagus selection with a trusted heirloom lineage and strong perennial potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat and Drought Tolerance:\u003c\/strong\u003e Once established, UC-72 offers resilience in warm and drier growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003e This selection has documented resistance to Fusarium Wilt and Rust, two important asparagus diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Perennial Harvest:\u003c\/strong\u003e With proper establishment and care, asparagus can produce for 10–15 years or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Garden and Market Appeal:\u003c\/strong\u003e The uniform spear size and dark green color suit both home harvests and fresh-market presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for Patience:\u003c\/strong\u003e Asparagus is a perennial crop. Allow approximately 3 years from seed to the first substantial harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Site:\u003c\/strong\u003e Plant in full sun, ideally where the asparagus bed can remain undisturbed for many years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Use deep, fertile, well-drained soil. Asparagus roots develop extensively, so prepare the bed thoroughly before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart the Seeds:\u003c\/strong\u003e Sow according to the packet directions and local planting calendar. Transplant young plants carefully after they are established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Establishment:\u003c\/strong\u003e During the first and second growing seasons, allow the fern growth to develop fully so the crowns can build strength. Avoid harvesting during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Consistently:\u003c\/strong\u003e Provide regular moisture during establishment and spear production. Established plants tolerate dry conditions better but still benefit from consistent care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Thoughtfully:\u003c\/strong\u003e Top-dress with compost or a balanced fertilizer in spring before spears emerge and again after the final harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Harvest spears when they reach the desired size and before the tips open. Stop harvesting when spears become noticeably thin so the plants can replenish their crowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport Ferns:\u003c\/strong\u003e Mature fern growth can become tall and may need support in windy areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We support local agriculture and communities through our commitment to Texas-based business.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eIntegrity Pledge:\u003c\/a\u003e\u003c\/strong\u003e We stand behind our commitment to safe, dependable seed and honest product information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested spears with olive oil, salt, and pepper, then roast until tender with lightly caramelized edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill spears over medium-high heat, turning once, then finish with lemon juice or a simple vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam spears until tender for a clean, delicate side dish that pairs well with butter, hollandaise, or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cut spears with olive oil, garlic, or shallots for a quick garden-fresh preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch harvested spears, cool them promptly, and freeze them for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003eOrder UC-72 Asparagus Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(245, 18, 18);\"\u003ePlant a perennial asparagus bed now and enjoy uniform dark green spears for years to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (90g) cooked asparagus spears (harvested spears, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 13mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.7g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 134mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 45.5mcg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.5mg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in spear size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Asparagus performs best where winters provide the dormancy needed for crown health. Consult local growing guidance for zone-specific timing and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Commitment:\u003c\/strong\u003e Asparagus requires 2–3 years of establishment before the first substantial harvest. Avoid harvesting during the first two growing seasons so crowns can develop fully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe: Lemon-Roasted UC-72 Asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 pound fresh asparagus spears, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 1 minced garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional grated Parmesan.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425°F. Trim the woody ends from the harvested asparagus spears.\u003c\/li\u003e\n\u003cli\u003eArrange the spears in a single layer on a baking sheet. Toss with olive oil, garlic, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 10–15 minutes, depending on spear thickness, until tender with lightly browned edges.\u003c\/li\u003e\n\u003cli\u003eDrizzle with lemon juice and finish with Parmesan if desired. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977439461540,"sku":"0241WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/asparagus-uc-72-cutting-board.png?v=1790280837"},{"product_id":"bean-bush-jade-green-6-non-gmo-heirloom-seed-sizes-available","title":"Bean Bush Jade 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eJade Bush Bean\u003c\/strong\u003e\u003c\/span\u003e delivers long, slender, deep green pods prized for their exceptional tenderness and rich flavor profile. These upright-growing plants keep beans elevated and straight throughout the season, minimizing ground contact and reducing disease pressure. Jade excels in warm climates, maintaining vigorous yields even during heat stress — a critical advantage for gardeners in hot regions or during unexpected temperature spikes. Disease resistance is a standout feature: strong immunity to Bean Mosaic Virus and moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — reducing inputs and supporting organic growing practices. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(231, 39, 39);\"\u003e\u003cstrong\u003eIf you need a larger size, call me at 210-502-3797. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management. Great for canning and freezing.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Jade Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Tolerant:\u003c\/strong\u003e Maintains vigorous yields in warm and hot climates — outstanding performance in Southern gardens and during heat spikes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Disease Resistant:\u003c\/strong\u003e Strong immunity to Bean Mosaic Virus; moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — fewer inputs, healthier plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpright Growth Habit:\u003c\/strong\u003e Plants keep pods elevated and straight, reducing ground contact, improving air circulation, and making harvest easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, Slender Deep Green Pods:\u003c\/strong\u003e Visually striking and tender — outstanding fresh-eating quality and exceptional for canning and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day. Jade thrives in heat and is an excellent choice for Southern and warm-climate gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when pods are slender, deep green, and snap cleanly. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Eat whole pods raw or leave unsnapped — Jade's deep green color and tender texture make it one of the best fresh-eating bush beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Jade's uniform pod size and exceptional color retention make it outstanding for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Jade Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Jade bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Jade is especially well-adapted to warm and hot climates. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48738364588289,"sku":"0165WILL k212","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-jade.jpg?v=1773179069"},{"product_id":"bean-bush-provider-100-non-gmo-heirloom-seeds","title":"Bean Bush Provider 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(53, 134, 64);\"\u003eProvider Bush Bean\u003c\/span\u003e\u003c\/strong\u003e is a time-tested heirloom variety that delivers exceptional performance for both novice and experienced gardeners. This early-maturing cultivar produces vigorous, compact plants laden with plump, 5.5-inch round green beans ready for harvest in approximately 60 days — harvest pencil-thin for eating. \u003cstrong\u003eThe Caddy of beans.\u003c\/strong\u003e Provider is especially excellent for the fall garden — plant 90 days before first freeze. Note: bean plants are not cold tolerant. Bean plants add nitrogen to the soil as they grow; when tilled under, they enrich the soil further. Do not till diseased plants — pull them, bag them, and put them in the trash. \u003cem\u003eI love eating them fresh and not snapped.\u003c\/em\u003e Great for canning and freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(231, 39, 39);\"\u003e\u003cstrong\u003eIf you need a larger size, call me at 210-502-3797. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(40, 78, 9);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Bush Beans\u003c\/h3\u003e\n\u003cp\u003eBeans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Provider Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Bean for Fall Gardens:\u003c\/strong\u003e Plant 90 days before first freeze for a productive fall harvest — Provider is David's top pick for fall bean growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Maturity:\u003c\/strong\u003e Ready in 60 days — plump, 5.5-inch round pods at peak tenderness when harvested pencil-thin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Fixer:\u003c\/strong\u003e Bean plants naturally add nitrogen to the soil as they grow, improving soil health for future plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e No staking needed — fits seamlessly in garden beds, raised beds, and small spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Provider fixes its own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after last frost (spring) or 90 days before first freeze (fall). Soil temp should be at least 60°F. Not cold tolerant — do not plant too early or too late.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Management:\u003c\/strong\u003e Do not till diseased plants into the soil — pull them, seal in a bag, and discard in the trash to prevent spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 60 days. Harvest when pods are pencil-thin and 5.5 inches for best flavor. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Harvest pencil-thin and eat whole pods raw — or leave unsnapped as David prefers — for the sweetest, most vibrant fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Provider's uniform pod size and excellent yield make it a reliable choice for home pressure canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Provider Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Provider bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Provider is an outstanding fall garden bean — plant 90 days before first freeze. Not cold tolerant; do not plant in freezing conditions. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50266711195905,"sku":"0197WILL k213","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/provider-bush-bean.png?v=1781992128"},{"product_id":"bean-bush-tendergreen-100-non-gmo-heirloom-seeds","title":"Bean Bush Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(44, 101, 40);\"\u003eTendergreen Bush Bean\u003c\/span\u003e\u003c\/strong\u003e is an \u003cstrong\u003e\u003cspan style=\"color: rgb(73, 31, 113);\"\u003eAll-American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e renowned for producing exceptionally tender, flavorful green beans on compact, manageable plants. These non-GMO heirloom seeds germinate reliably and mature quickly, delivering abundant 5.5-inch pods throughout the growing season. Tendergreen excels both fresh off the vine and preserved through canning or freezing — a versatile, dependable variety with a proven track record spanning generations of American gardeners. The bush growth habit eliminates staking, and consistent yields with disease resistance make Tendergreen an ideal choice for both novice and experienced gardeners seeking superior taste with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 3\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Tendergreen Bush Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-American Selections Winner:\u003c\/strong\u003e Recognized for outstanding garden performance and reliability across diverse growing conditions throughout the US.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Tender 5.5-Inch Pods:\u003c\/strong\u003e Pods are consistently tender and flavorful — excellent fresh eating, canning, and freezing quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Staking Needed:\u003c\/strong\u003e Compact bush habit keeps pods off the ground without trellises or supports — easy to manage and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Proven resistance supports lower-maintenance growing and consistent yields season after season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProven Across Generations:\u003c\/strong\u003e A trusted American garden staple for decades — reliable performance in diverse climates and conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when pods are 5.5 inches and snap cleanly. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Snap or eat whole pods right off the vine — Tendergreen's exceptionally tender texture makes it one of the best fresh-eating bush beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Tendergreen holds its color and texture beautifully in home pressure canning — an AAS-winning variety trusted by canners for generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Tendergreen Bush Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Tendergreen bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Tendergreen performs reliably across most US growing conditions. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48734681694465,"sku":"0136WILL k212?","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-tendergreen.png?v=1781052082"},{"product_id":"bean-bush-topcrop-green-100-non-gmo-heirloom-seeds","title":"Bean Bush Topcrop 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 90, 21);\"\u003e\u003cstrong\u003eBean Bush Topcrop\u003c\/strong\u003e\u003c\/span\u003e is a landmark achievement in American bean breeding, earning \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections\u003c\/span\u003e\u003c\/strong\u003e recognition from the USDA for its exceptional performance and reliability. These non-GMO heirloom seeds produce compact, bushy plants 12–16 inches tall that generate remarkably heavy yields of straight, uniformly sized stringless pods measuring 6–7 inches in length. Topcrop demonstrates documented resistance to Bean Mosaic Virus, a significant advantage for gardeners in warm climates and the Deep South. The pods’ deep green color and robust flavor profile remain stable throughout canning and preservation — making Topcrop a go-to variety for home food preservation and fresh-eating alike. Ready in 50–60 days with continuous production throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(17, 88, 14);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Bush Topcrop?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e USDA-recognized for exceptional performance, reliability, and garden merit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless 6–7″ Pods:\u003c\/strong\u003e Uniform, straight pods with no strings — less prep work, superior eating quality fresh or canned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Virus Resistant:\u003c\/strong\u003e Documented resistance to Bean Mosaic Virus — ideal for warm climates and the Deep South.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Yields:\u003c\/strong\u003e Compact 12–16 inch bush plants produce abundantly with continuous harvests across the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing with nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 2–3 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or space plants 4–6 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering once flowers appear to prevent pod issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — compact bush plants are self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous harvest through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 50–60 days. Pick when pods are 6–7 inches and snap cleanly — harvest frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Steaming:\u003c\/strong\u003e Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Topcrop’s uniform pod size and stable color make it exceptional for home pressure canning — a proven preserving variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Pickle whole pods for tangy dilly beans — a classic Southern pantry staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Casseroles:\u003c\/strong\u003e Add fresh or canned Topcrop beans to soups, stews, green bean casseroles, and pasta dishes for hearty, nutritious depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Topcrop Bush Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Topcrop bush beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup raw green beans (approx. 100g), harvested pods — not planting seeds:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Topcrop is especially well-adapted to warm climates and the Deep South. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":45065199059201,"sku":"0130WILL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-topcrop.jpg?v=1773179636"},{"product_id":"bean-dry-pinto-7-non-gmo-heirloom-seed-sizes-available","title":"Bean Dry Pinto 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(87, 119, 13);\"\u003e\u003cstrong\u003ePinto Bean\u003c\/strong\u003e\u003c\/span\u003e is a vigorous, drought-tolerant bush bean variety prized for its exceptional yield and culinary versatility. This heirloom selection produces compact 18–24 inch bushes that thrive in diverse growing conditions — an excellent choice for both experienced and novice growers. Plants bear abundant 3–4 inch flat green pods that mature to reveal the distinctive light tan and brown speckled beans treasured in kitchens worldwide. Harvest young as tender snap beans, or allow to fully mature for premium dry bean production. Mature beans store exceptionally well, providing a reliable protein source year-round. Their rich, earthy flavor and creamy texture make them ideal for soups, refried beans, and traditional dishes of all kinds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(10, 87, 24);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Pinto Dry Bean?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e99% Germination Rate:\u003c\/strong\u003e One of the highest germination rates in our entire lineup — vigorous, reliable sprouting season after season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-Tolerant:\u003c\/strong\u003e Superior drought tolerance makes Pinto an excellent choice for dry climates, Texas gardens, and water-conscious growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Use Variety:\u003c\/strong\u003e Harvest young as tender snap beans OR allow to fully dry on the vine for a long-lasting pantry staple — maximum versatility from one planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Yields on Compact Plants:\u003c\/strong\u003e Prolific 18–24 inch bush plants produce abundant pods without staking or trellising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Term Storage:\u003c\/strong\u003e Dried pinto beans store for years when kept cool and dry — a cornerstone of any pantry or food self-sufficiency plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Builder:\u003c\/strong\u003e Fixes atmospheric nitrogen naturally — chop and till spent plants into the soil to enrich fertility for future crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 to 8 hours per day — for best growth and pod fill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds 1–2 inches deep, 3–4 inches apart in rows 18–24 inches apart. Thin to 6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during germination and early growth. Reduce watering as pods begin to dry down for dry bean harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting as Snap Beans:\u003c\/strong\u003e Pick young pods at 3–4 inches before seeds swell for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting Dry:\u003c\/strong\u003e Allow pods to dry fully on the vine. Harvest when pods are papery and seeds rattle inside. Shell and dry further indoors before storing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Enrichment:\u003c\/strong\u003e After harvest, chop spent plants and till into the soil to return fixed nitrogen and organic matter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefried Beans:\u003c\/strong\u003e The classic use for pinto beans — cook until very tender, then mash with lard or oil, garlic, and salt for authentic homemade refried beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e Soak overnight in cold water, drain, and rinse. Cover with fresh water, bring to a boil, then reduce heat and simmer 1–2 hours until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker:\u003c\/strong\u003e No soaking needed. Add beans and water to slow cooker and cook on low 6–8 hours until soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Cooker \/ Instant Pot:\u003c\/strong\u003e No soaking needed. Cook on high pressure for 25–30 minutes, then allow pressure to release naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add cooked pinto beans to chili, bean soup, or vegetable stew for hearty, protein-rich depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Pinto Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh and dried pinto beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested dry pinto beans, not seeds. Per ¼ cup dry pinto beans, approx. 45g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 170\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 31g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.6mg (15% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 144mcg (36% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Bean Note:\u003c\/strong\u003e Pinto is primarily a dry bean variety. Allow pods to fully dry on the vine before shelling. Shell and dry further indoors for 1–2 weeks before long-term storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–10. Requires a long, warm growing season for dry bean harvest. Pinto’s drought tolerance makes it especially well-suited for arid and semi-arid climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(6, 61, 6);\"\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46898451087617,"sku":"3678WILL ka","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-dry-pinto-1.png?v=1788005836"},{"product_id":"bean-lima-jackson-wonder-100-non-gmo-heirloom-seeds","title":"Bean Lima Jackson Wonder Bush 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 71, 11);\"\u003e\u003cstrong\u003eBean Lima Jackson Wonder Bush\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(10, 76, 27);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(14, 71, 11);\"\u003eaka Butterbean\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eis an \u003cstrong\u003e\u003cspan style=\"color: rgb(152, 20, 188);\"\u003eAll American Selections Winner\u003c\/span\u003e\u003c\/strong\u003e and beloved heirloom variety prized since 1888 for its rich, nutty flavor and distinctive chestnut-colored beans with maroon speckles. Compact plants reach 18–24 inches, making harvesting manageable even in smaller garden spaces. Cold-hardy and suited for warmer areas of Zone 5, Jackson Wonder thrives despite early season chills and delivers prolific, dependable yields season after season. A garden favorite for well over a century — and for good reason.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(30, 71, 11);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Lima Jackson Wonder Bush?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll American Selections Winner:\u003c\/strong\u003e Recognized for outstanding garden performance — a classic variety trusted by home gardeners since 1888.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Nutty Flavor:\u003c\/strong\u003e Distinctive chestnut-colored beans with maroon speckles and a bold, buttery flavor that outshines modern varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Hardy:\u003c\/strong\u003e Exceptional cold tolerance for a lima bean — suited for warmer areas of Zone 5 and early spring planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Bush Habit:\u003c\/strong\u003e Plants reach 18–24 inches — no staking needed, great for smaller gardens and raised beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 65°F. In Texas and warm climates, sow in spring for a late summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for best growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 6.0–6.8. Lima beans fix nitrogen — avoid heavy nitrogen fertilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1–2 inches deep, 3–4 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 6 inches apart in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid overhead watering during flowering to prevent pod drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — compact bush plants are self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A light balanced fertilizer at planting is sufficient. Lima beans fix atmospheric nitrogen naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in approximately 65–75 days. Harvest when pods are plump and beans fill the pod but are still bright green for fresh use, or allow to dry fully for dried beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Shelled:\u003c\/strong\u003e Shell and simmer fresh beans for 20–25 minutes — serve simply with butter, salt, and pepper to appreciate the natural nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté cooked lima beans with garlic, olive oil, and fresh herbs for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add fresh or dried beans to soups, succotash, and Southern-style stews for hearty, protein-rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasseroles:\u003c\/strong\u003e Incorporate into baked casseroles and grain dishes for a filling, nutritious centerpiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying \u0026amp; Storage:\u003c\/strong\u003e Allow pods to dry fully on the vine, shell, and store dried beans for months of hearty winter cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(230, 25, 25);\"\u003eOrder Jackson Wonder Lima Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Jackson Wonder lima beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer ½ cup (85g) cooked lima beans (harvested beans, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 105\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 20.1g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 4.5g (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 5.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 78mcg (20% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.1mg (12% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored lima bean seeds remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 5–11. Lima beans need warm soil and a long growing season — Jackson Wonder is among the most cold-tolerant lima varieties available. Consult your local extension service for zone-specific guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977710289060,"sku":"0211WILL k212","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Bean_Lima_Jackson_Wonder_Bush.webp?v=1753192559"},{"product_id":"bean-pole-blue-lake-fm1k-100-non-gmo-heirloom-seeds","title":"Bean Pole Blue Lake FM1K (Green) 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(119, 170, 26);\"\u003e\u003cstrong\u003eBean Pole Blue Lake FM1K (Green)\u003c\/strong\u003e\u003c\/span\u003e delivers exceptional yields of tender, stringless beans that have earned their place as a gardening favorite for generations. These vigorous pole beans produce abundant 6–7 inch harvests throughout the season, offering smooth texture and outstanding flavor whether enjoyed fresh from the vine or preserved for winter enjoyment. The FM1K variety combines reliable disease resistance with proven productivity, eliminating the frustration of crop failures and delivering consistent results year after year. Perfect for vertical gardening, these tall-growing beans maximize limited space while creating an attractive living screen or garden feature. Ready to harvest in approximately 60–65 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 59, 2);\"\u003e\u003cstrong\u003eGermination Rate: 91%. Test Date: 12\/25. JSS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Pole Blue Lake FM1K?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless 6–7″ Pods:\u003c\/strong\u003e Tender, stringless pods with exceptional fresh flavor — no prep hassle, exceptional fresh-eating and canning quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e FM1K variety combines reliable disease resistance with proven productivity for consistent results season after season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Continuous Yields:\u003c\/strong\u003e Vigorous pole vines produce abundantly from mid-summer to fall frost — the more you pick, the more they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Vertical Growth:\u003c\/strong\u003e Tall-growing vines maximize limited garden space — ideal for trellises, fences, and vertical gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Can be grown in large containers with a trellis or support structure — ideal for patios and small spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid high-nitrogen fertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Avoid overhead watering to reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or pole at least 6–8 feet tall. Plants will climb vigorously throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Beans fix their own nitrogen — a balanced starter fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods when they reach 6–7 inches and are still firm and tender — about 60–65 days. Frequent harvesting encourages continued production through fall frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\/Raw:\u003c\/strong\u003e Snap off ends and enjoy raw in salads or as a crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 4–6 minutes for tender, vibrant green beans that retain maximum nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Excellent for pressure canning — preserves flavor and nutrition for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Blue Lake FM1K Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh pole beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw green beans (harvested pods, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33mcg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Blue Lake FM1K pole beans thrive in USDA Hardiness Zones 3–10. Check your local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46253524648193,"sku":"0235WILL box k111","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-bush-blue-lake.png?v=1775614634"},{"product_id":"bean-pole-kentucky-wonder-100-non-gmo-heirloom-seeds","title":"Bean Pole Kentucky Wonder 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(9, 98, 34);\"\u003e\u003cstrong\u003eBean Pole Kentucky Wonder\u003c\/strong\u003e\u003c\/span\u003e is a time-honored heirloom variety that stands as the American classic among climbing beans. This vigorous cultivar produces robust vines perfectly suited for vertical growing on poles, trellises, or fences, making it an excellent choice for gardeners seeking to maximize space while creating visual interest in the landscape. The plant delivers exceptional productivity, generating abundant tender green pods throughout the growing season and extending well into fall for an extended harvest window. Each pod develops with excellent flavor and texture, ideal for fresh eating, steaming, or preservation. Kentucky Wonder has earned recognition for its superior performance and reliability across diverse growing conditions. Ready in approximately 65–70 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(38, 87, 10);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 2\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Pole Kentucky Wonder?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Classic Since 1864:\u003c\/strong\u003e One of the most trusted and widely grown pole beans in American garden history — proven performance across generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbundant 7–9″ Pods:\u003c\/strong\u003e Long, tender pods with rich flavor — excellent for fresh eating, canning, and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Continuous Yields:\u003c\/strong\u003e Vigorous vines produce abundantly from mid-summer to fall frost — the more you pick, the more they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Vertical Growth:\u003c\/strong\u003e Tall-growing vines maximize limited garden space — ideal for trellises, fences, and vertical gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Can be grown in large containers with a sturdy trellis — great for patios and small-space gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid high-nitrogen fertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Avoid overhead watering to reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or sturdy pole at least 6–8 feet tall. Kentucky Wonder vines climb vigorously and produce best with solid support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Beans fix their own nitrogen — a balanced starter fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods at 7–9 inches when still firm and tender — about 65–70 days. Frequent harvesting encourages continuous production through fall frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\/Raw:\u003c\/strong\u003e Snap off ends and enjoy raw in salads or as a crisp, fresh snack straight from the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 4–6 minutes for tender, vibrant green beans that retain maximum nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e An excellent candidate for pressure canning — preserves flavor and nutrition for long-term pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Kentucky Wonder Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 21, 21);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Kentucky Wonder pole beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw green beans (harvested pods, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33mcg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Kentucky Wonder pole beans thrive in USDA Hardiness Zones 3–10. Check your local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977869607076,"sku":"0129WILL k212","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Bean_Pole_Kentucky_Wonder_Green.jpg?v=1756233705"},{"product_id":"bean-pole-rattlesnake-200-non-gmo-heirloom-seeds","title":"Bean Pole Rattlesnake 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eBean Pole Rattlesnake\u003c\/strong\u003e\u003c\/span\u003e is a distinctive heirloom pole bean known for vigorous vines, abundant production, and green pods dramatically streaked with deep purple. Harvest the pods young for tender snap beans with a mild, slightly sweet flavor, or let them mature for cream-colored shelling seeds marked with burgundy. This versatile variety is ready in approximately 65–70 days and makes a memorable addition to a trellis, fence, or vertical garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 80%. Test Date: 2\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Rattlesnake Pole Beans?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Purple-Streaked Pods:\u003c\/strong\u003e Green snap pods are marked with deep purple streaks, creating a colorful harvest that stands out in the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Slightly Sweet Flavor:\u003c\/strong\u003e Pick young pods for a tender texture and pleasant flavor in fresh or cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Purpose Variety:\u003c\/strong\u003e Harvest at the snap stage or allow pods to mature for shelling and dried beans with attractive burgundy markings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous, Productive Vines:\u003c\/strong\u003e Strong climbing plants can produce an abundant harvest over an extended season when picked regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Growth:\u003c\/strong\u003e Train the vines on a trellis, fence, or sturdy pole to make the most of vertical garden space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety valued for its distinctive appearance, dependable garden performance, and seed-saving potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Produced through traditional breeding methods without genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after the last frost when soil temperatures reach approximately 60°F. In warm regions, make a later planting for a fall harvest where local conditions allow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with 6–8 hours of direct sunlight each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use well-drained, moderately fertile soil with a pH near 6.0–6.8. Avoid excessive nitrogen, which can encourage leaves at the expense of pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds approximately 1 inch deep and 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space rows about 24–36 inches apart, or follow the spacing recommended for your trellis system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install a sturdy trellis, fence, or pole at least 6–8 feet tall before the vines begin climbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist with about 1 inch of water per week, increasing during hot or dry weather. Water at the soil line when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Beans fix nitrogen naturally. Use compost or a light balanced fertilizer at planting and avoid heavy nitrogen applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick snap pods at about 6–8 inches, while they are firm and tender. For dry beans, leave pods on the vine until fully mature and dry before shelling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned Business:\u003c\/strong\u003e David's Garden Seeds® is a veteran-owned business dedicated to providing quality seeds and practical growing inspiration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e David's Garden Seeds® is a member of the GO TEXAN agriculture program, supporting Texas agriculture and local communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Seed Integrity Pledge:\u003c\/strong\u003e We stand behind the \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/strong\u003e and our commitment to quality, non-GMO seed products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e Our team is here to help you choose seeds, understand planting details, and get the most from your garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Snap off the ends and enjoy young pods raw in salads or with a dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam for approximately 4–6 minutes until tender while retaining a pleasant bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook with olive oil or butter, garlic, onions, or herbs for a quick side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fried:\u003c\/strong\u003e Add to high-heat stir-fries for bright color, texture, and mild sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched and Frozen:\u003c\/strong\u003e Blanch young pods for 2–3 minutes, cool them in ice water, and freeze for later use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelling and Drying:\u003c\/strong\u003e Allow mature pods to dry on the vine, then shell the beans for soups, stews, and winter cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003eOrder Rattlesnake Pole Bean Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eOrder yours today and grow your own colorful, productive Rattlesnake pole beans for fresh snap or dried-bean harvests.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested green bean pods, not planting seeds. Per 1 cup raw, approximately 100 grams.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 31 calories.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams, 0% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 6 milligrams, 0% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 7 grams, 3% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2.7 grams, 10% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 1.4 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1.8 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 12.2 milligrams, 14% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 14.4 micrograms, 12% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 33 micrograms, 8% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in pod size, color, maturity, and yield. Results vary with climate, soil, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. An airtight container helps protect seed viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Rattlesnake pole beans are warm-season plants. Plant after frost danger has passed and consult local planting dates for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":48823802953985,"sku":"0183WILL k211 bag 2 box k111","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Bean_Pole_Rattlesnake.jpg?v=1754063949"},{"product_id":"bean-pole-seychelles-100-non-gmo-heirloom-seeds","title":"Bean Pole Seychelles (Green) 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(25, 92, 16);\"\u003e\u003cstrong\u003eBean Pole Seychelles (Green)\u003c\/strong\u003e\u003c\/span\u003e is an \u003cstrong\u003e\u003cspan style=\"color: rgb(202, 11, 243);\"\u003eAll America Selections\u003c\/span\u003e\u003c\/strong\u003e award-winning pole bean that combines exceptional productivity with superior eating quality and disease resistance. The vigorous 7–9 foot vines produce abundant trusses of uniform, stringless pods measuring 5–7 inches — long enough to harvest at the tender-snap stage yet substantial enough for mature shell beans if left on the vine. The pods are a rich dark green that holds its color through cooking, with crisp, tender flesh and a mild, refined bean flavor. This variety demonstrates proven resistance to Bean Common Mosaic Virus (BCMV) and anthracnose, reducing disease pressure in humid climates and lowering management inputs. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 97, 29);\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 12\/24. JSS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bean Pole Seychelles?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll America Selections Winner:\u003c\/strong\u003e Recognized by the premier independent trialing organization in North America for outstanding performance in home gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Proven resistance to Bean Common Mosaic Virus (BCMV) and anthracnose — lower-input, more reliable harvests in humid and challenging climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStringless 5–7″ Pods:\u003c\/strong\u003e Crisp, tender, dark-green pods with a mild refined flavor — excellent fresh, frozen, or canned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Continuous Yields:\u003c\/strong\u003e Vigorous 7–9 foot vines produce abundantly from mid-summer to fall frost — the more you pick, the more they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Vertical Growth:\u003c\/strong\u003e Tall-growing vines maximize limited garden space — ideal for trellises, fences, and vertical gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 60°F. In Texas and warm climates, sow again in late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid high-nitrogen fertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds 1 inch deep, 4–6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Avoid overhead watering to reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide a trellis, fence, or sturdy pole at least 8–9 feet tall. Seychelles vines are vigorous climbers that reward solid support with maximum yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Beans fix their own nitrogen — a balanced starter fertilizer at planting is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods at 5–7 inches when still firm and tender — about 60 days. Frequent harvesting encourages continuous production through fall frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\/Raw:\u003c\/strong\u003e Snap off ends and enjoy raw in salads or as a crisp snack — Seychelles’ tender stringless pods are exceptional eaten fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 4–6 minutes for vibrant, tender beans that hold their dark green color beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Excellent for pressure canning — preserves flavor and nutrition for long-term pantry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Seychelles Pole Bean Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(246, 21, 21);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Seychelles pole beans in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw green beans (harvested pods, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.7g (10% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.2mg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 14.4mcg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 33mcg (8% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Seychelles pole beans thrive in USDA Hardiness Zones 3–10. Check your local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39977974268068,"sku":"4545JSS delete","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bean-pole-seychelles.png?v=1781038699"},{"product_id":"beet-detroit-dark-red-500-non-gmo-heirloom-seeds","title":"Beet Detroit Dark Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eThe \u003cspan style=\"color: rgb(248, 26, 26);\"\u003e\u003cstrong\u003eBeet Detroit Dark Red\u003c\/strong\u003e\u003c\/span\u003e stands as a time-tested heirloom variety prized by gardeners for its exceptional culinary and nutritional qualities. This classic cultivar produces globe-shaped roots with deep crimson flesh and distinctive dark red skin, delivering a naturally sweet flavor profile that intensifies when roasted or pickled. Beyond the roots themselves, the tender greens are equally valuable — rich in vitamins and minerals, they make an excellent addition to salads and cooked dishes. Detroit Dark Red performs reliably across diverse growing conditions and matures in approximately 55–70 days, making it suitable for both spring and fall plantings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(4, 88, 19);\"\u003e\u003cstrong\u003eGermination Rate: 88%. Test Date: 12\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beet Detroit Dark Red?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Crimson Roots:\u003c\/strong\u003e Striking dark red skin and flesh with a naturally sweet flavor that intensifies when roasted or pickled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both the deep crimson roots and the nutritious leafy greens — two crops from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Excellent roasted, pickled, boiled, juiced, or eaten raw — one of the most versatile vegetables in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets prefer cool growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade — at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-draining soil free of rocks and debris. Heavy or compacted soil can cause misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ inch deep directly in the garden. Beet seeds are seed clusters — multiple seedlings may emerge from each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart once established — thinning is essential for well-developed roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Even moisture prevents cracking and promotes smooth, uniform root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — beet tops are low-growing and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A balanced fertilizer low in nitrogen encourages strong root development. Excess nitrogen promotes lush tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest roots at 1.5–3 inches in diameter (55–70 days) for best flavor and tenderness. Young greens can be harvested anytime once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wrap whole beets in foil and roast at 400°F for 45–60 minutes — roasting intensifies their natural sweetness beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Detroit Dark Red is a classic pickling beet — slice and pickle in vinegar brine for a tangy, vibrant preserve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling:\u003c\/strong\u003e Boil whole beets 30–45 minutes until tender, then peel and slice for salads or side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Shredded:\u003c\/strong\u003e Grate raw beets into slaws, salads, or grain bowls for a sweet, earthy crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice raw beets for a nutrient-dense, naturally sweet beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young beet greens in olive oil with garlic — they cook like Swiss chard and are equally nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Detroit Dark Red Beet Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003e\u003cstrong\u003eAdd this classic heirloom beet to your garden and enjoy crimson roots and nutritious greens from spring through fall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (136g) cooked beets (harvested roots, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518mg (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Detroit Dark Red beets thrive in USDA Hardiness Zones 2–10. Best planted in cool weather — spring and fall are ideal in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936628035841,"sku":"0131WIL k113","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-dark-red.png?v=1778032453"},{"product_id":"beet-golden-detroit-400-non-gmo-heirloom-seeds","title":"Beet Detroit Golden 400 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003eBeet Detroit Golden\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom variety prized for its stunning golden roots and refined, naturally sweet flavor profile. This cultivar produces uniform, globe-shaped beets with smooth skin and tender flesh that delivers a milder, more delicate taste compared to traditional red varieties — making it ideal for gardeners seeking sophisticated culinary applications. The vibrant golden color remains remarkably stable during cooking, providing both visual appeal and consistent results in the kitchen without the bleeding and staining associated with red beets. These high-yielding plants thrive in well-drained soil and demonstrate reliable productivity across diverse growing conditions. Harvest in about 60 days.\u003c\/p\u003e\n\u003cp\u003eGreat selection for your \u003cspan style=\"color: rgb(17, 59, 80);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/growing-a-doomsday-garden?_pos=1\u0026amp;_psq=doomsday\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Doomsday Garden\" style=\"color: rgb(17, 59, 80);\" rel=\"noopener\" target=\"_blank\"\u003eDoomsday Kit\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Beet Detroit Golden?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bleeding or Staining:\u003c\/strong\u003e Unlike red beets, Detroit Golden won’t stain your hands, cutting boards, or other ingredients — making kitchen prep clean and easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder, Sweeter Flavor:\u003c\/strong\u003e A more delicate, refined sweetness than traditional red varieties — ideal for those who find red beets too earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both the golden roots and the nutritious leafy greens — two crops from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes and simple conditions — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets prefer cool growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade — at least 4–6 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-draining soil free of rocks and debris. Heavy or compacted soil can cause misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ inch deep directly in the garden. Beet seeds are seed clusters — multiple seedlings may emerge from each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart once established — thinning is essential for well-developed roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, about 1 inch per week. Even moisture prevents cracking and promotes smooth, uniform root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — beet tops are low-growing and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e A balanced fertilizer low in nitrogen encourages strong root development. Excess nitrogen promotes lush tops at the expense of roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest roots at 1.5–3 inches in diameter (about 60 days) for best flavor and tenderness. Young greens can be harvested anytime once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wrap whole golden beets in foil and roast at 400°F for 45–60 minutes — roasting deepens their natural sweetness and concentrates flavor beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Shredded:\u003c\/strong\u003e Grate raw golden beets into salads, slaws, or grain bowls — their bright color and mild sweetness shine without bleeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam 20–30 minutes until tender, then slice and serve warm or chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Golden beets make beautiful, bright pickles — their color holds better than red beets in vinegar brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice raw golden beets for a mildly sweet, nutrient-dense beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young golden beet greens in olive oil with garlic — they cook like Swiss chard and are equally nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003eOrder Detroit Golden Beet Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003e\u003cstrong\u003eOrder yours today and enjoy stunning golden roots and nutritious greens from spring through fall.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePer 1 cup (136g) cooked beets (harvested roots, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 131mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 17g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.4g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 136mcg (34% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (22% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 518mg (11% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 6.7mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 3–4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Detroit Golden beets thrive in USDA Hardiness Zones 2–10. Best planted in cool weather — spring and fall are ideal in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eRecipe: Honey-Lemon Roasted Detroit Golden Beets\u003c\/h3\u003e\u003cp\u003eUse freshly harvested Detroit Golden beet roots grown from these seeds, not the planting seeds. Serves 4 as a side dish.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Detroit Golden beet roots, scrubbed and trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Peel the beets if desired, then cut into even, roughly 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003eToss the beet pieces with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30–40 minutes, turning once, until a fork slides easily into the largest piece.\u003c\/li\u003e\n\u003cli\u003eWhisk together the honey and lemon juice. Toss the hot beets with the mixture, then return to the oven for 3–5 minutes to warm the glaze. Watch closely so the honey does not burn.\u003c\/li\u003e\n\u003cli\u003eSprinkle with parsley, if using, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e For a less sweet finish, omit the honey and add an extra teaspoon of lemon juice. Refrigerate leftovers promptly in a covered container and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936606048513,"sku":"18571TLM k113 and k111 box","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/beet-detroit-golden.png?v=1763732448"},{"product_id":"beet-rainbow-mix-500-non-gmo-heirloom-seeds","title":"Beet Rainbow Mix 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(214, 58, 58);\"\u003e\u003cstrong\u003eBeet Rainbow Mix\u003c\/strong\u003e\u003c\/span\u003e brings four classic heirloom varieties into one packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia. Grow a spectrum of colors, flavors, and textures from a single sowing, then enjoy the roots fresh, roasted, pickled, or stored for later. Each variety matures in about 60 days, making this mix a smart choice for repeat spring and fall plantings. Harvest colorful roots and tender greens for two useful crops from one garden row.\u003c\/p\u003e\n\u003cp\u003eSlice into your harvest and discover what makes this blend special: Detroit Dark Red adds rich burgundy color, Golden Detroit brings sunny yellow flesh, White Albino provides a pale contrast, and Chioggia reveals pink-and-white concentric rings when cut raw. Together, they turn a simple garden harvest into a colorful cutting-board display. Exact proportions vary from packet to packet, so each planting offers its own combination rather than an equal number of every variety.\u003c\/p\u003e\n\u003cp\u003eBeets bring earthy flavor and a satisfying texture to everyday meals. Roast mixed-color wedges for a warm side dish, shred young roots into a crisp slaw, or serve cooked slices in salads and grain bowls. Roasting concentrates their natural sweetness, while fresh lemon or a tangy dressing provides contrast. Red beet juices can stain the lighter varieties, so prepare them separately when preserving each color matters. Chioggia's distinctive raw rings may soften or fade during cooking.\u003c\/p\u003e\n\u003cp\u003eFor a steady harvest, sow small batches as your local cool-season growing window allows. Check developing roots rather than relying on the calendar alone, and harvest smaller roots for convenient kitchen portions. Beet seed clusters may produce more than one seedling, making thinning especially important for root development. Pick a few tender outer leaves for greens while leaving enough foliage to support the growing roots. This mix lets you explore four varieties in one garden row without choosing just one color.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. DGS.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 65%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beet Rainbow Mix?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Heirlooms in One Packet:\u003c\/strong\u003e Detroit Dark Red, Golden Detroit, White Albino, and Chioggia provide a beautiful range for the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Harvests:\u003c\/strong\u003e Deep red, golden yellow, clean white, and candy-striped roots bring variety to salads, roasted dishes, and pickling jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in About 60 Days:\u003c\/strong\u003e A dependable cool-season crop for successive sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Harvest:\u003c\/strong\u003e Enjoy both colorful roots and nutritious beet greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Time-tested varieties valued for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Direct sow 4 to 6 weeks before the last frost in spring, or 6 to 8 weeks before the first frost in fall. Beets thrive in 50 to 75°F weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun produces the best root development, though plants tolerate partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, well-drained soil with a pH of 6.0 to 7.0. Remove rocks and clumps to prevent forked roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow ½ inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to 3 to 4 inches apart once they reach about 2 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist, especially during germination, but do not let plants sit in waterlogged ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting. Avoid excess nitrogen, which favors leaves over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pull roots when 1½ to 3 inches in diameter. Harvest young greens as needed without taking too many leaves from any one plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss whole or halved beets with olive oil, salt, and pepper, then roast at 400°F until fork-tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice cooked beets and preserve in a vinegar brine with sugar and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Shredded:\u003c\/strong\u003e Grate into slaws, salads, or grain bowls for bright crunch and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend or juice with apple, ginger, and lemon for a boldly colored drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet Greens:\u003c\/strong\u003e Sauté young greens with garlic and olive oil as you would spinach or Swiss chard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Beet Rainbow Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eBring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested beet roots, not planting seeds. Per ½ cup, approximately 85g cooked beets.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 65mg (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 68mcg (17% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 259mg (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.3mg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 0.7mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet vary naturally. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2 to 4 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Beets grow best as a cool-season crop in USDA Zones 2 to 10. Check local frost dates before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eLemon-Herb Roasted Rainbow Beets\u003c\/h3\u003e\n\u003cp\u003eUse harvested roots from your Rainbow Mix plants, not the planting seeds in the packet. Serves 4. Prep time: 20 minutes. Cooking time: 35 to 45 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pounds harvested mixed-color beet roots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Trim beet tops, reserving greens for another dish if desired. Scrub the roots under running water, peel and cut into roughly 1-inch wedges or chunks.\u003c\/li\u003e\n\u003cli\u003eToss beets with olive oil, salt and pepper. To preserve the lighter colors, toss red beets separately and place them on a separate baking sheet or in a separate section without mixing juices.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on rimmed baking sheets. Roast for 35 to 45 minutes, turning halfway through, until tender when pierced with a fork. Smaller pieces may finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving platter. Drizzle with lemon juice, add lemon zest and sprinkle with parsley. Arrange the red pieces last if you want to limit color bleeding.\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled with lemon wedges if desired. Chioggia's raw pink-and-white rings may fade during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional topping:\u003c\/strong\u003e Add crumbled goat cheese or toasted walnuts just before serving, if suitable for your household.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the greens:\u003c\/strong\u003e Wash reserved beet greens well and sauté separately with garlic and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days. Reheat hot-served leftovers to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978089906340,"sku":"0103WILL k111 box w\/bag","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/beet-rainbow.jpg?v=1790677736"},{"product_id":"broccoli-de-cicco-100-non-gmo-heirloom-seeds","title":"Broccoli De Cicco 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #228b22;\"\u003eBroccoli De Cicco\u003c\/strong\u003e is an Italian heirloom valued for small main heads followed by a succession of tender side shoots. The main heads typically measure about 3 to 4 inches, making this a useful choice for gardeners who prefer several smaller harvests rather than one large crop. Cut the main head while its buds are tight, around 3 inches or smaller, then pick side shoots regularly as they develop. Its tender florets suit steaming, roasting, sautéing, and fresh preparations. Maturity is approximately 48 to 65 days, with timing varying by growing conditions. Each packet contains 100 non-GMO, heirloom seeds for planting.\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGermination Rate: 93%. Test Date: 1\/26. JSS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #228b22; font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(2, 100, 2);\"\u003eTexas Minimum Germination Rate: 75%.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Broccoli De Cicco?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian heirloom:\u003c\/strong\u003e Grow a traditional variety known for tender broccoli and an extended picking season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seeds:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-shoot production:\u003c\/strong\u003e Plants can keep producing smaller spears after the central head is cut, providing repeated harvests when conditions remain favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall main heads:\u003c\/strong\u003e Heads about 3 to 4 inches wide are convenient for smaller meals and fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavor:\u003c\/strong\u003e Tender florets work in simple side dishes, pasta, soups, and stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season growing:\u003c\/strong\u003e Plan spring or fall plantings around your local climate to avoid the strongest summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Start indoors about 6 to 8 weeks before the last frost for spring planting. For fall crops, work backward from local frost dates and allow enough time for establishment and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun with at least 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH around 6.0 to 7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow about ¼ to ½ inch deep and keep the seed-starting mix moist, not waterlogged. Harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Set plants about 18 to 24 inches apart in rows 24 to 36 inches apart to allow airflow and room for side shoots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Supply consistent moisture, approximately 1 to 1.5 inches weekly including rainfall, adjusted for soil and weather. Mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants generally do not need staking; firm soil around transplants and support individual plants if wind causes leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Broccoli benefits from adequate fertility. Follow soil-test recommendations and fertilizer label directions rather than applying excess nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest monitoring:\u003c\/strong\u003e Check leaf undersides for caterpillars. Properly installed insect netting or row covers can help protect young plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the main head while buds are tightly closed, around 3 inches or smaller. Continue harvesting side shoots before buds open or yellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until just tender, often about 4 to 6 minutes depending on size, then season with lemon or herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil and roast at 425°F until tender with browned edges. Check tender side shoots earlier than large florets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook bite-size florets or side shoots with garlic and olive oil; add a splash of water and cover briefly if stems need more time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Cut pieces to an even size and stir-fry with ginger, garlic, and your favorite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh use:\u003c\/strong\u003e Wash thoroughly and add small florets to salads or vegetable trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Follow a tested broccoli blanching and freezing method, cool promptly in ice water, drain, and pack in freezer-safe containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eOrder Broccoli De Cicco Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ef1616; font-weight: bold;\"\u003eGrow Italian heirloom broccoli for fresh main heads and tender side-shoot harvests in your cool-season garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eExisting listing reference per 1 cup (91 g) raw broccoli florets, harvested vegetables rather than planting seeds. These are general broccoli figures, not a De Cicco-specific laboratory analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e% Daily Value indicates a nutrient's contribution to a daily diet. Actual nutrition varies with harvest, serving size, and preparation; added ingredients change the values.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, side-shoot production, maturity, flavor, and yield vary with weather, soil, moisture, and garden care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location out of direct sunlight. Moisture and heat reduce storage life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Broccoli is a cool-season crop. Choose planting dates based on local temperatures and frost patterns rather than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #228b22; font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eGarden Recipe: Lemon-Garlic Roasted De Cicco Broccoli\u003c\/h3\u003e\n\u003cp\u003eBring out the flavor of freshly harvested De Cicco florets and side shoots with olive oil, garlic, and a bright lemon finish. This recipe uses harvested broccoli, not the planting seeds in the packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking:\u003c\/strong\u003e 15 to 22 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested De Cicco broccoli florets and tender side shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest from a washed lemon\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons grated Parmesan, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli under running water and dry thoroughly so it roasts rather than steams.\u003c\/li\u003e\n\u003cli\u003eTrim tough stem ends. Cut larger florets into similarly sized pieces and split thick stems lengthwise. Keep tender side shoots intact when practical.\u003c\/li\u003e\n\u003cli\u003eToss the broccoli with 1½ tablespoons olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet, leaving space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes. Toss the sliced garlic with the remaining ½ tablespoon oil and add it to the pan. Turn the broccoli and roast another 5 to 12 minutes, until tender with lightly browned edges. Check small side shoots early and remove any that finish sooner.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving dish and toss with lemon zest and juice. Add optional Parmesan and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eOptions and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra seasoning:\u003c\/strong\u003e Add a small pinch of red pepper flakes before roasting for gentle heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal idea:\u003c\/strong\u003e Toss the roasted broccoli with cooked pasta or serve beside beans, rice, or your favorite main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-free:\u003c\/strong\u003e Omit the optional Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat to 165°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978145317028,"sku":"148JSS ca osi k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-de-cicco-cutting-board.png?v=1791326890"},{"product_id":"broccoli-purple-sprouting-200-non-gmo-heirloom-seeds","title":"Broccoli Purple Sprouting 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(167, 16, 177);\"\u003e\u003cstrong\u003eBroccoli Purple Sprouting\u003c\/strong\u003e\u003c\/span\u003e is a traditional English heirloom variety renowned for its ability to overwinter and produce abundant sprouts in early spring. This tall, vigorous plant develops slowly during winter months, providing fresh, flavorful broccoli when many other crops are dormant. Its exceptional cold hardiness makes it an excellent choice for extending your gardening season and enhancing seasonal variety. Unlike standard broccoli varieties, Purple Sprouting develops multiple side shoots rather than a single central head, yielding successive harvests throughout the season. The tender purple florets offer a slightly sweeter, more delicate flavor profile compared to green varieties, making them prized by culinary enthusiasts and experienced gardeners alike. Ready in approximately 90–120 days.\u003c\/p\u003e\u003cp\u003eGreat selection for your \u003cstrong\u003e\u003cspan style=\"color: rgb(17, 59, 80);\"\u003e\u003ca style=\"color: rgb(17, 59, 80);\" href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/growing-a-doomsday-garden\" title=\"Doomsday Garden\" rel=\"noopener\" target=\"_blank\"\u003eDoomsday Kit\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Broccoli Purple Sprouting?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Cold Hardiness:\u003c\/strong\u003e Overwinters in Zones 7–10 and produces fresh harvests in early spring when most other crops are dormant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Side-Shoot Production:\u003c\/strong\u003e Develops multiple side shoots rather than a single central head — yielding successive harvests throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter, More Delicate Flavor:\u003c\/strong\u003e Tender purple florets with a slightly sweeter, more refined flavor than standard green broccoli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Season:\u003c\/strong\u003e Perfect for fall planting and early spring harvest — dramatically extends your fresh vegetable growing window.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost for spring planting, or sow in mid-to-late summer for overwintering and spring harvest. Thrives in cool to cold conditions (35–65°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Transplant seedlings outdoors when 4–6 weeks old.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart. Adequate spacing improves airflow and shoot development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently — about 1–1.5 inches per week. Even moisture is critical for strong shoot production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Tall plants may benefit from staking in windy locations to prevent lodging during winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer at transplanting and again in early spring when growth resumes. Broccoli is a heavy feeder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest side shoots when they are 3–5 inches long and before flowers open. Pick frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets 3–5 minutes for tender, vibrant purple-green broccoli that retains maximum nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss with olive oil, salt, and pepper and roast at 425°F for 15–20 minutes — the tender shoots caramelize beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Sauté in olive oil or butter with garlic for a quick, flavorful side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Blanch briefly then stir-fry with soy sauce and sesame oil for an Asian-inspired preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Fresh:\u003c\/strong\u003e Enjoy young shoots raw in salads or as a crunchy snack — their tender texture and sweet flavor shine fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching \u0026amp; Freezing:\u003c\/strong\u003e Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003eOrder Purple Sprouting Broccoli Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh purple sprouting broccoli in your fall and early spring gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePer 1 cup (91g) raw broccoli florets (harvested vegetable, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored broccoli seeds remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Purple Sprouting Broccoli thrives in USDA Hardiness Zones 3–10. Best for fall planting and overwintering in Zones 7–10; spring planting in colder zones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eLemon Garlic Roasted Purple Sprouting Broccoli\u003c\/h3\u003e\u003cp\u003eTender stems and lightly crisped florets make a simple garden-to-table side dish. Purple florets often turn greener during cooking. This recipe uses harvested broccoli, not packet seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side dish. \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCooking time:\u003c\/strong\u003e 15 to 20 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested purple sprouting broccoli shoots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, or to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash the broccoli and dry thoroughly. Trim tough stem ends. Leave slender shoots whole and split thicker stems lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eToss broccoli with 1 1\/2 tablespoons olive oil, salt and pepper. Spread in a single layer on a rimmed baking sheet without crowding.\u003c\/li\u003e\n\u003cli\u003eRoast for 10 minutes, then turn the shoots. Mix the garlic with the remaining 1\/2 tablespoon oil and toss gently with the broccoli.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 10 minutes, until the stems are tender and floret edges lightly browned. Watch the garlic and delicate florets to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss with lemon zest and lemon juice. Taste and adjust seasoning, then serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Smaller shoots cook faster. Check early and remove tender pieces as needed. Refrigerate leftovers promptly in a covered container.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978171138212,"sku":"19445TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-purple-sprouting-cutting-board.png?v=1791313764"},{"product_id":"broccoli-waltham-29-100-non-gmo-heirloom-seeds","title":"Broccoli Waltham 29 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring a cool-season classic to your garden with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBroccoli Waltham 29\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom produces dark green to bluish-green heads followed by tender side shoots after the main head is harvested. Grow it for fresh meals, roasted side dishes, and a harvest that continues beyond the first cutting. Each packet contains 100 seeds. Allow approximately 75–85 days to harvest, depending on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 97%. Test Date: 05\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Broccoli Waltham 29?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established broccoli variety valued for its classic flavor and useful side-shoot harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO choice for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-Green Heads:\u003c\/strong\u003e Harvest compact heads while the flower buds are still tightly closed for good kitchen quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Picking:\u003c\/strong\u003e Leave healthy plants in place after cutting the main head to collect the smaller side shoots that follow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Growing:\u003c\/strong\u003e Plan spring and fall crops so head development occurs during cooler weather rather than sustained summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before your last spring frost, or plan a fall sowing approximately 10–12 weeks before your first fall frost. Adjust timing to local conditions and harden seedlings off before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil amended with compost. Aim for a soil pH around 6.0–7.0 and use a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing and Spacing:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Set transplants 18–24 inches apart in rows 24–36 inches apart for room to grow and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture, providing approximately 1–1½ inches of water weekly, including rainfall, and adjusting for weather and soil drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Plants usually need no staking. In exposed sites, firm soil gently around the base and provide support if plants lean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use a vegetable fertilizer according to soil-test recommendations and label directions. Side-dress as plants establish if needed, avoiding excessive fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check leaf undersides for caterpillars, remove weeds, and rotate brassica crops to help manage recurring pest and disease problems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut the main head before buds loosen or flowers open. Leave healthy foliage and continue picking tender side shoots as they develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss harvested florets with olive oil, garlic, and seasoning. Roast at 425°F for approximately 20–25 minutes, checking for tender stems and browned edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam florets until tender-crisp, approximately 5–7 minutes depending on size, then finish with lemon juice or butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Slice stems thinly and cut florets into even pieces. Stir-fry with garlic, ginger, and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Add chopped florets and peeled stems to broth, then blend to your preferred texture for broccoli soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Wash harvested broccoli thoroughly and serve crisp florets with dips or chop into salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Blanch prepared broccoli, chill promptly in ice water, drain well, and pack into freezer-safe containers for later meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Waltham 29 Broccoli Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your spring or fall garden with Waltham 29 and enjoy fresh heads followed by tender side shoots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (91 g) raw broccoli, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 30 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6 g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.4 g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 81.2 mg (90% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 92.5 mcg (77% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 288 mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw broccoli, not a variety-specific analysis of Waltham 29. Nutrient levels vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Head size, harvest timing, side-shoot production, and overall performance vary with climate, soil, and gardening practices. Harvest before the flower buds open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and out of direct sunlight. Heat and humidity can reduce seed viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow broccoli as a cool-season vegetable and use local frost dates and seasonal temperatures to plan planting. In mild-winter climates, fall planting may support winter harvests; sustained summer heat can reduce quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Garlic Roasted Waltham 29 Broccoli\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested Waltham 29 broccoli into a bright, crisp-edged side dish. This recipe uses harvested broccoli, not the planting seeds in this packet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 20–25 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Waltham 29 broccoli, washed and dried thoroughly\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice, plus lemon wedges for serving\u003c\/li\u003e\n\u003cli\u003eOptional: 2 tablespoons grated Parmesan or a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eCut the broccoli into evenly sized florets. Peel any tough outer layer from the stems and slice the tender centers into ¼-inch-thick pieces. Pat everything dry for better browning.\u003c\/li\u003e\n\u003cli\u003eToss the florets and stem slices with olive oil, salt, and pepper. Spread in a single layer on the baking sheet, leaving space between pieces. Use two pans if necessary.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes, then turn the pieces. Mix the garlic with a small drizzle of oil, toss it through the broccoli, and roast another 5–10 minutes until the stems are tender and the edges are browned. Watch closely so the garlic does not burn.\u003c\/li\u003e\n\u003cli\u003eToss with lemon zest and lemon juice. Add Parmesan or red pepper flakes if desired and serve warm with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eSmall side shoots work well in this recipe; check them early because they may cook faster. For a dairy-free version, omit Parmesan. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936937726209,"sku":"18574TLM bs","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/broccoli-walthm-29-cutting-board.png?v=1792189638"},{"product_id":"brussels-sprouts-catskill-500-non-gmo-heirloom-seeds","title":"Brussels Sprouts Catskill 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eBrussels Sprouts Catskill\u003c\/strong\u003e\u003c\/span\u003e is a productive heirloom variety prized for compact plants, firm sprouts, and a mild, nutty flavor that becomes sweeter after light frost. These Non-GMO seeds produce sturdy plants about 18–24 inches tall, with abundant 1–1.5-inch sprouts developing up the stem. With roughly 90–100 days to maturity, Catskill is a rewarding choice for cool-season gardens and fall harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 6\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Brussels Sprouts Catskill?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Grow a traditional variety valued for its dependable performance and authentic garden character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-Sweetened Flavor:\u003c\/strong\u003e Light frost can deepen the mild, nutty flavor of the harvested sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact and Productive:\u003c\/strong\u003e Plants reach about 18–24 inches and develop firm 1–1.5-inch sprouts along the stem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Champion:\u003c\/strong\u003e A strong choice for fall and winter gardens where cool temperatures help finish the crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Harvest for roasting, steaming, sautéing, stir-frying, shaving into salads, or braising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow a traditional variety without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start indoors 6–8 weeks before the last spring frost, or 12–14 weeks before the first fall frost for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use rich, well-drained soil with a target pH of about 6.0–7.5, amended with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep and transplant seedlings when they are about 4–6 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart to encourage airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist with deep, consistent watering, and mulch to help retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or mound soil around taller plants as they mature to reduce wind rock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed at transplanting and side-dress about four weeks later to support steady sprout development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest from the bottom of the stalk upward as sprouts reach about 1–1.5 inches, allowing light frost to sweeten flavor when conditions permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Backing our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve the sprouts, coat lightly with oil, and roast until browned and caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam whole sprouts until tender for a simple side dish with a mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook halved sprouts with butter or olive oil, garlic, and lemon for a quick garden-to-table dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Shred or halve the sprouts and cook with ginger, sesame, or other favorite stir-fry flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw or Shaved:\u003c\/strong\u003e Slice thinly for a crisp addition to salads and slaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slowly cook in broth for a rich, savory cold-weather preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Catskill Brussels Sprouts Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e\u003cstrong\u003eGrow compact, frost-sweetened Brussels sprouts for a generous cool-season harvest.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (88g) raw Brussels sprouts, harvested vegetable rather than planting seeds:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 22mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 156mcg (130% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 74.8mg (83% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 54mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 604 IU (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 342mg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in size, flavor, and maturation. Results vary with climate, soil, and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored Brussels sprouts seeds may remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited as a cool-season annual for USDA Hardiness Zones 3–9. Adjust planting dates to local frost conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978187292836,"sku":"43468TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Brussels_Sprouts_Catskill.jpg?v=1755301039"},{"product_id":"brussels-sprouts-long-island-improved-500-non-gmo-heirloom-seeds","title":"Brussels Sprouts Long Island Improved 500 Non-GMO, Heirloom Seeds o","description":"\u003cp\u003eGrow a classic cool-season crop with \u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eBrussels Sprouts Long Island Improved\u003c\/span\u003e\u003c\/strong\u003e. This non-GMO heirloom develops upright stalks lined with firm green sprouts, bringing fresh garden flavor to roasted sides, skillet meals, and shaved salads. Plants reach approximately 20–28 inches tall and produce sprouts about 1–1¼ inches across. Allow approximately 90–100 days to maturity, with timing affected by planting method and growing conditions. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 06\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Brussels Sprouts Long Island Improved?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Variety:\u003c\/strong\u003e Grow an established variety with the familiar appearance and flavor of traditional Brussels sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e A non-GMO option for your home vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Along the Stalk:\u003c\/strong\u003e Pick firm lower sprouts as they mature and allow smaller upper sprouts more time to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Weather Flavor:\u003c\/strong\u003e Plan for maturity in cool weather; light frost can enhance sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Enjoy harvested sprouts roasted, steamed, sautéed, or finely shaved into fresh salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Plan a long growing season with sprout development in cool weather. Start indoors and transplant sturdy, hardened-off seedlings. For a fall crop, count backward from your local fall harvest window, allowing the stated maturity period plus seedling-growing time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil amended with compost. A soil test can guide pH adjustments and fertilizer needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow ¼–½ inch deep in seed-starting mix. Keep evenly moist and give seedlings bright light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart for air circulation and harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply as needed to maintain even soil moisture without waterlogging. Mulch to reduce weeds and moisture loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Firm soil around the base as plants grow. Stake plants in exposed sites if their tall stalks begin leaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Side-dress as needed during growth rather than applying excessive nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Care:\u003c\/strong\u003e Check for aphids and cabbage caterpillars. Rotate brassica crops and remove unhealthy plant debris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin at the bottom of the stalk when sprouts are firm and approximately 1–1¼ inches across. Twist or cut them off carefully, leaving smaller sprouts to continue growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve washed sprouts, toss with olive oil, and roast until the cut faces are browned and the centers are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized sprouts until just tender, checking with a fork rather than overcooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook halved or sliced sprouts in a skillet with olive oil, garlic, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Thinly slice sprouts for quick cooking with ginger, garlic, and your preferred sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Wash sprouts thoroughly, trim, and shave finely for a crisp salad with lemon dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Gently cook in a small amount of broth until tender for a savory cool-weather side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700; text-align: center; color: #ff0000;\"\u003e\u003cspan style=\"font-weight: 700; color: #ff0000;\"\u003eOrder Long Island Improved Brussels Sprouts Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlan your cool-season garden and bring fresh, homegrown Brussels sprouts to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (88 g) raw Brussels sprouts, referring to the harvested vegetable, not planting seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 22 mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 8 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3 g (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 156 mcg (130% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 74.8 mg (83% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 54 mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 342 mg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2 mg (7% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese existing reference values describe raw Brussels sprouts, not a variety-specific analysis of Long Island Improved. Values vary with growing conditions and preparation. % Daily Value describes a nutrient's contribution to a daily diet; 2,000 calories a day is used for general nutrition guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Plant height, sprout size, yield, and maturity vary with growing conditions. Brussels sprouts require a long season; plan planting around your local climate rather than relying on a hardiness-zone number alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Heat and moisture can reduce viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season vegetable. Use local frost dates and seasonal temperatures to select a planting window, avoiding sustained heat during sprout development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eBalsamic-Garlic Roasted Long Island Improved Brussels Sprouts\u003c\/h3\u003e\n\u003cp\u003eA simple way to enjoy your harvest, with caramelized cut faces, tender centers, and a tangy balsamic finish. This recipe uses harvested Brussels sprouts, not planting seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4 | \u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 minutes | \u003cstrong\u003eCook time:\u003c\/strong\u003e 25–30 minutes\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1½ pounds harvested Long Island Improved Brussels sprouts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus a small drizzle for the garlic\u003c\/li\u003e\n\u003cli\u003e½ teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Set out a large rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eWash the Brussels sprouts under running water. Trim the dry stem ends and remove damaged outer leaves. Halve lengthwise through the stem; quarter especially large sprouts. Pat thoroughly dry.\u003c\/li\u003e\n\u003cli\u003eToss with the olive oil, salt, and pepper. Arrange cut-side down in a single layer, leaving space between pieces. Use two pans if needed.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes. Mix the minced garlic with a small drizzle of oil, toss through the sprouts, and roast another 5–10 minutes until the centers are tender and the edges are browned. Watch the garlic closely to prevent burning.\u003c\/li\u003e\n\u003cli\u003eToss the hot sprouts with balsamic vinegar and optional red pepper flakes. Taste, adjust seasoning, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eKitchen Tips and Storage\u003c\/h3\u003e\n\u003cp\u003eChoose similarly sized sprouts for even cooking. Avoid crowding the pan so the sprouts roast rather than steam. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until hot throughout, reaching 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978220683428,"sku":"30707TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/brussels-sprouts-long-island-improved-cutting-board.png?v=1792190196"},{"product_id":"cabbage-dutch-early-round-200-non-gmo-heirloom-seeds","title":"Cabbage Dutch Early Round 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(18, 104, 24);\"\u003e\u003cstrong\u003eCabbage Dutch Early Round\u003c\/strong\u003e\u003c\/span\u003e is a Southern heirloom favorite celebrated for its exceptional flavor and compact growth habit, reaching just 12 to 18 inches in height — ideal for space-conscious gardeners and market growers alike. This variety produces uniform, solid oval heads with distinctively crinkled dark blue-green leaves, typically measuring 10 to 12 inches in diameter and weighing 3 to 5 pounds at harvest. The excellent wrapping leaves make this cabbage particularly valuable for culinary applications requiring whole leaf preparation, from traditional stuffed cabbage dishes to fermentation projects. Well-suited to warmer climates, Dutch Early Round demonstrates slow bolting characteristics and reliable performance even under heat stress — a trait that distinguishes it from many cool-season brassicas. Harvest in about 75 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 62, 7);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Dutch Early Round Cabbage?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact \u0026amp; Space-Efficient:\u003c\/strong\u003e Plants reach just 12–18 inches tall — ideal for raised beds, small gardens, and intensive market production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid 3–5 lb Heads:\u003c\/strong\u003e Uniform, dense oval heads 10–12 inches across — consistent and reliable at harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Wrapping Leaves:\u003c\/strong\u003e Distinctively crinkled dark blue-green leaves wrap tightly — outstanding for stuffed cabbage rolls and whole-leaf preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Tolerant \u0026amp; Slow-Bolting:\u003c\/strong\u003e Performs reliably under heat stress where many cool-season brassicas fail — a true Southern garden standout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Exceptional for fresh eating, sauerkraut, kimchi, stuffing, braising, and long-term fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Requires full sun — at least 6 hours per day — for best head development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost. Transplant outdoors when seedlings are 4–6 inches tall and soil temps are above 45°F. Can also direct sow for fall crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space transplants 12–18 inches apart in rows 24–36 inches apart. Good spacing improves air circulation and head size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist — about 1–1.5 inches per week. Inconsistent watering can cause head splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Heavy feeder — apply a balanced fertilizer at transplant, then a nitrogen-rich side dressing when heads begin to form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Management:\u003c\/strong\u003e Monitor for cabbage worms and aphids. Row covers provide effective protection during early growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in about 75 days. Harvest when heads are firm and solid. Cut at the base with a sharp knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Cabbage Rolls:\u003c\/strong\u003e Blanch whole leaves until pliable and fill with seasoned meat, rice, and herbs — Dutch Early Round's excellent wrapping leaves are ideal for this classic preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauerkraut \u0026amp; Fermentation:\u003c\/strong\u003e Shred thinly, salt, and ferment for 2–4 weeks for probiotic-rich sauerkraut or kimchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Quarter and braise low and slow in broth with bacon and onion for a deeply savory Southern side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeslaw:\u003c\/strong\u003e Shred finely for creamy or vinegar-based coleslaw — the dense, crisp texture holds up beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut into wedges, drizzle with olive oil, and roast at 400°F until caramelized and tender — a simple, flavorful preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Dutch Early Round Cabbage Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Dutch Early Round cabbage in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested cabbage heads, not seeds. Per 1 cup shredded raw cabbage, approx. 89g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 32.6mg (36% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 67.6mcg (56% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 38mcg (10% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cabbage seeds remain viable for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 1–10 as a cool-season crop. Heat tolerance makes Dutch Early Round well-adapted to Southern spring and fall gardens. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":49231147139329,"sku":"111WILL  ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-dutch-early-round.png?v=1778335407"},{"product_id":"carrot-atomic-red-500-non-gmo-heirloom-seeds","title":"Carrot Atomic Red 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(240, 25, 32);\"\u003e\u003cstrong\u003eCarrot Atomic Red\u003c\/strong\u003e\u003c\/span\u003e offers a striking scarlet hue that delights both children and adults alike. Beyond its vibrant red color, this heirloom variety is exceptionally rich in lycopene — the same powerful antioxidant found in tomatoes — making it one of the most nutritious carrot varieties available. Vigorous plants produce deep red roots with exceptional sweetness that intensifies with cooking. Red pigmentation deepens with proper growing conditions, and these carrots store well in cool environments for extended enjoyment. Ready to harvest in approximately 70 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(6, 63, 3);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Carrot Atomic Red?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLycopene-Rich:\u003c\/strong\u003e One of the few carrot varieties high in lycopene — a powerful antioxidant associated with heart health and cancer prevention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Scarlet Color:\u003c\/strong\u003e Deep red hue that intensifies when cooked — stunning in roasted dishes, salads, and juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Sweetness:\u003c\/strong\u003e Tender roots with a naturally sweet flavor that develops beautifully at peak maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Juicing:\u003c\/strong\u003e Vibrant red juice packed with lycopene, beta-carotene, and antioxidants — a nutritional powerhouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Storage:\u003c\/strong\u003e Stores well in cool, humid conditions for weeks — great for fall harvests and root cellar storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6 hours per day for best root development and color intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep, loose, well-drained soil with a pH of 6.0–6.8. Remove rocks and clods that can cause forked or stunted roots. Sandy loam is ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow ¼ inch deep as soon as soil can be worked in spring, or 10–12 weeks before first fall frost. Do not transplant — carrots do not tolerate root disturbance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow seeds thinly in rows 12–18 inches apart. Thin seedlings to 2–3 inches apart once established — crowded carrots produce small, forked roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during germination (can take 14–21 days). Once established, water deeply once or twice per week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Avoid high-nitrogen fertilizers which promote foliage over root development. Use a low-nitrogen, phosphorus-rich formula at planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin aggressively — crowded carrots will not develop properly. Use scissors to snip rather than pull to avoid disturbing neighbors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in approximately 70 days. Harvest when shoulders are ¾ inch or more in diameter. Loosen soil with a fork before pulling to avoid breakage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole or halved at 400°F with olive oil and honey — the red color deepens beautifully and sweetness caramelizes for a stunning side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuiced:\u003c\/strong\u003e Juice raw for a vibrant, lycopene-rich drink — blend with ginger and lemon for a powerful antioxidant tonic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw in Salads:\u003c\/strong\u003e Slice or shred into salads for a pop of color and sweet crunch that pairs beautifully with greens and vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam whole for 8–10 minutes for a tender, nutritious side that preserves the deep red color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add to soups and stews where the red pigment enriches the broth with both color and nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Quick-pickle in vinegar brine for a tangy, colorful condiment that holds its striking color well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Atomic Red Carrot Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(235, 10, 10);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Atomic Red carrots in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested carrots (not planting seeds). Per 1 medium raw carrot (61g):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 5.8g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509mcg (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.1mcg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195mg (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLycopene:\u003c\/strong\u003e Present in significant quantities — higher than most carrot varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested roots from mature carrot plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Red color intensity may vary based on soil composition, temperature, and growing conditions. Results may vary by region and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored carrot seeds remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a cool-season annual in all USDA zones. Best planted in spring and fall. In Zones 9–11, plant October–February for a winter harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(9, 83, 22);\"\u003eGrow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978569793700,"sku":"0439WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Carrot_Atomic.jpg?v=1755953912"},{"product_id":"carrot-little-finger-1000-non-gmo-heirloom-seeds","title":"Carrot Little Finger 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eLittle Finger Carrot\u003c\/span\u003e\u003c\/strong\u003e offers sweet flavor and tender texture in a compact, approximately 4-inch root. Bright orange carrots with smooth skin and blunt tips are easy to serve whole, slice for snacks, or roast for a colorful side dish. Their smaller roots suit raised beds and sufficiently deep containers filled with loose soil. Each packet contains 1000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Harvest:\u003c\/strong\u003e Approximately 60 days, depending on planting date, soil temperature, and growing conditions. Check root size rather than relying on the calendar alone.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Little Finger Carrot?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact roots:\u003c\/strong\u003e Approximately 4-inch carrots with blunt tips make attractive whole-carrot sides and easy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tender eating:\u003c\/strong\u003e Harvest young roots for fresh crunch or gently cook to highlight their sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-space potential:\u003c\/strong\u003e Grow in raised beds or containers with enough loose soil depth and drainage for root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession-friendly:\u003c\/strong\u003e An approximate 60-day maturity supports repeated sowings during suitable cool-weather planting windows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated seed:\u003c\/strong\u003e A traditional non-GMO variety. Carrot seed saving requires a second growing season and careful management of cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Choose suitable spring or fall planting windows. Carrots favor cool conditions; use local planting guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Work in finished compost if needed and avoid fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow approximately 1\/4 inch deep and 1\/2 inch apart. Avoid transplanting because root disturbance can affect shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives an approximate 10–17-day emergence window; temperature and moisture affect timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin seedlings carefully to approximately 2–3 inches apart so roots have room to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain even moisture and water deeply as plants establish. Avoid repeated drying and heavy saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fertilize according to soil needs and label instructions. Excess nitrogen can favor foliage over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and weeding:\u003c\/strong\u003e No staking is normally needed. Remove weeds gently without damaging shallow developing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check roots near the 60-day estimate and harvest around 4 inches long. Loosen soil before lifting to reduce breakage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash harvested carrots and serve whole or sliced with dips and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam evenly sized roots until tender for a simple side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss with oil and herbs, then roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazed:\u003c\/strong\u003e Cook gently with butter and a little maple syrup or honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Use tested recipes for preserved products; keep refrigerator pickles refrigerated rather than treating them as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ee173a; font-weight: bold;\"\u003eOrder Little Finger Carrot Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ee173a;\"\u003e\u003cstrong\u003eGrow sweet, tender carrots for garden snacks and fresh home-cooked meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate values retained from the existing listing for 1 medium harvested carrot, about 61 grams. This information applies to harvested carrots, not planting seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 milligrams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 gram.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 57% Daily Value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 4% Daily Value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese approximate reference values are not a variety-specific laboratory analysis. Serving size and preparation affect nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, flavor, and maturity vary with soil, climate, weather, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and regional recommendations to plan spring and fall sowings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eHoney-Thyme Roasted Little Finger Carrots\u003c\/h3\u003e\n\u003cp\u003eUse harvested carrots, not planting seeds. Serves 4 as a side. Preparation: 10 minutes. Cooking: 20–30 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound harvested Little Finger carrots, scrubbed and tops trimmed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1 teaspoon lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Scrub carrots under running water, trim tops, and pat dry. Leave small roots whole and halve thicker ones lengthwise for even cooking.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, honey, thyme, salt, and pepper in a bowl. Add carrots and toss to coat.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer on a lined baking sheet. Roast for 20–30 minutes, turning once, until fork-tender with lightly browned edges. Watch the honey glaze to prevent burning.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice after roasting, toss gently, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Substitute maple syrup for honey if desired. Do not serve honey-containing food to children younger than 12 months. Refrigerate leftovers within 2 hours and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925380157697,"sku":"0512WIL k113","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_82113ad3-f0fd-4330-ab10-f18aaa9df32a.png?v=1791403666"},{"product_id":"carrot-rainbow-blend-1000-non-gmo-heirloom-seeds","title":"Carrot Rainbow Blend 1000 Non-GMO, Heirloom Seeds o","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCarrot Rainbow Blend\u003c\/strong\u003e brings five heirloom varieties together for a colorful garden-to-table harvest: Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red. This packet contains 1,000 non-GMO seeds in a blend of white, yellow, purple, orange and red carrots for fresh eating, roasting, soups and other kitchen favorites.\u003c\/p\u003e\u003cp\u003ePull a few roots and turn an everyday vegetable dish into a colorful display. The blend gives you different appearances and flavors to explore, from familiar orange carrots to pale roots and richly colored varieties. Exterior color does not always match the interior; purple-skinned carrots can reveal contrasting color when sliced. Cut rounds or lengthwise pieces to showcase the variation on a snack plate or roasting tray.\u003c\/p\u003e\u003cp\u003eGood soil preparation makes a real difference with carrots. Loose, stone-free soil gives developing roots room to grow, while steady moisture supports germination and even development. Because this is a five-variety blend, roots may mature at different rates. Check several plants and harvest according to their size and your intended use rather than expecting the entire planting to be ready together.\u003c\/p\u003e\u003cp\u003eEnjoy small, tender carrots fresh or let selected roots develop for cooked dishes. The proportion of each variety can vary from packet to packet, so the harvest is an assortment rather than a guaranteed equal number of every color. Successive small sowings during suitable cool-season weather can help spread out the harvest.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 02\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Carrot Rainbow Blend?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive heirloom varieties:\u003c\/strong\u003e Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers and Atomic Red offer a varied carrot planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful presentation:\u003c\/strong\u003e White, yellow, purple, orange and red roots bring visual interest to salads, snack plates and roasted dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor exploration:\u003c\/strong\u003e Compare the roots fresh and cooked to discover your favorite varieties and preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvest:\u003c\/strong\u003e Pick younger roots for tender eating or allow selected carrots to develop further for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated seed:\u003c\/strong\u003e Seed saving requires correctly isolated plants and a later flowering season; nearby compatible plants may cross-pollinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Useful for spring or fall sowing when local conditions suit carrot growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil and remove stones and clumps that can obstruct roots. A pH near 6.0 to 6.8 suits carrot growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct-sow approximately ¼ inch deep, following packet guidance and your local planting calendar. Avoid disturbing established roots through transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin established seedlings to approximately 3 to 4 inches apart, adjusting to packet recommendations and desired harvest size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep the shallow seedbed consistently moist during germination. Sprouting may take about 14 to 21 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Once established, water deeply as needed without waterlogging the soil. Avoid repeated cycles of severe drying and saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use moderate fertility based on soil-test or label guidance. Excess nitrogen can encourage foliage rather than balanced root growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No trellis or staking is normally required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeding:\u003c\/strong\u003e Remove competing weeds carefully while seedlings are small, avoiding damage to nearby carrot roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest management:\u003c\/strong\u003e Monitor for local carrot pests, use row covers where appropriate and rotate crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size and loosen soil carefully before lifting. Maturity varies among the blend's varieties. Lift roots before the ground freezes solid where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and fresh:\u003c\/strong\u003e Wash and slice or julienne roots for snacks, salads and colorful vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut into similar-sized pieces and roast with oil and herbs until tender and lightly caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam until tender, then season with butter, herbs or citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook thin slices with garlic or herbs for a quick side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add diced carrots for flavor and texture. Some varieties may influence the color of the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated pickle recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Carrot Rainbow Blend Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds for a colorful five-variety carrot harvest in your garden and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral reference for 1 medium raw carrot, approximately 61 grams. Values are approximate, not testing of this five-variety blend, and apply to harvested roots, not planting seeds. Nutrients vary among carrot varieties.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 1 gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 195 milligrams (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Disclaimer:\u003c\/strong\u003e The number of each variety and color balance vary from packet to packet. Equal proportions are not guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Variation:\u003c\/strong\u003e Size, shape, color intensity and maturity depend on soil preparation, moisture, temperature and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local cool-season planting guidance. Germination test results do not guarantee identical garden results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting seed:\u003c\/strong\u003e Culinary references apply to harvested carrot roots, not direct consumption of packet seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Honey-Thyme Roasted Rainbow Carrots\u003c\/h3\u003e\u003cp\u003eA simple side dish that highlights your garden's carrot colors. Use harvested roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25 to 35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ pounds harvested rainbow carrots\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Wash carrots thoroughly, trim tops and peel if desired. Split thicker roots lengthwise and cut into similar-sized pieces.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt and pepper. Spread in a single layer on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then turn the pieces. Drizzle with honey and toss carefully.\u003c\/li\u003e\n\u003cli\u003eRoast another 5 to 15 minutes, until tender and lightly browned. Check smaller pieces early and watch the honey to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and serve warm. Colors may soften or bleed slightly during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption and storage:\u003c\/strong\u003e Substitute maple syrup for honey if preferred. Honey must not be served to children younger than 12 months. Refrigerate leftovers within two hours and use within 3 to 4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978796122276,"sku":"0535WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-rainbow-cutting-board.png?v=1791319485"},{"product_id":"scarlet-nantes-carrot-1000-non-gmo-heirloom-seeds","title":"Carrot Scarlet Nantes 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #ff8000;\"\u003eScarlet Nantes Carrot\u003c\/strong\u003e is a classic heirloom valued for fine texture, mild sweetness, and a small core. This packet contains \u003cstrong\u003e1,000 non-GMO heirloom seeds\u003c\/strong\u003e. Grow smooth, cylindrical orange roots with blunt tips, approximately 6.5 inches long and 1–1.5 inches wide. Enjoy the crisp harvest fresh, steamed, or roasted into a sweet garden-to-table side dish. Allow approximately 70 days to maturity, depending on growing conditions.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Scarlet Nantes Carrot?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, mild flavor:\u003c\/strong\u003e A versatile carrot for crunchy snacks, salads, and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture and small core:\u003c\/strong\u003e Enjoy tender roots with a pleasant bite when harvested at the right size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCylindrical roots:\u003c\/strong\u003e Smooth orange carrots with blunt tips are convenient to slice and prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 70-day maturity:\u003c\/strong\u003e Plan successive sowings for an extended harvest when local weather permits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow an established variety with traditional garden appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e A seed choice that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Direct sow outdoors about 2–4 weeks before your last spring frost, or time a fall planting to mature in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare loose, well-drained soil free of rocks and hard clumps. Incorporate finished compost and avoid fresh manure, which can contribute to misshapen roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Sow about 1\/4 inch deep, initially about 1\/2 inch apart in rows roughly 12 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed consistently moist. The existing listing gives approximately 10–17 days; temperature and moisture can change this timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin to 2–3 inches between plants so roots have room to develop. Snip crowded seedlings rather than disturbing neighboring roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e After establishment, water deeply as needed to maintain even moisture, adjusting for rainfall and soil type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen, which favors leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Keep emerging shoulders lightly covered with soil to reduce greening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Check root size around 70 days. Loosen soil carefully before lifting, remove tops for storage, and refrigerate the harvested carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh eating:\u003c\/strong\u003e Wash and slice harvested roots into sticks or coins for snacks, salads, and dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam evenly sized pieces until tender, then season with butter or olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast halves or wedges with olive oil and thyme until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Gently cook sliced carrots with a little butter and maple syrup for a sweet side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped carrots to vegetable soups and stews for mellow sweetness and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable vinegar-based refrigerator-pickle recipe and keep the finished carrots chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Scarlet Nantes Carrot Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 1,000 heirloom seeds and look forward to sweet orange carrots from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general carrot reference per medium raw carrot (61 g), retained from the existing listing. Applies to harvested produce, not planting seeds; not a Scarlet Nantes-specific analysis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 42 mg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.7 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 509 mcg (57% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 195 mg (4% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seeds cool, dry, and away from direct sunlight; viability declines with age and poor storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and seasonal temperatures to schedule this cool-season crop rather than relying on hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eHoney-Thyme Roasted Scarlet Nantes Carrots\u003c\/h3\u003e\u003cp\u003eMade with harvested Scarlet Nantes carrots, not the seeds in the packet. Serves 4. Prep: 10 minutes. Cooking: 25–35 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Scarlet Nantes carrots, washed and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Line a rimmed baking sheet with parchment suitable for that temperature.\u003c\/li\u003e\n\u003cli\u003eScrub the carrots under running water and peel if desired. Halve lengthwise; quarter larger carrots so pieces cook evenly.\u003c\/li\u003e\n\u003cli\u003eToss with olive oil, thyme, salt, and pepper. Spread in a single layer with space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, turning once. Drizzle with honey, toss carefully, and roast another 5–15 minutes until fork-tender and lightly browned. Check frequently after adding honey to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eAdd optional lemon juice and serve warm. Cooking time varies with carrot thickness.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Replace honey with maple syrup for a vegan version. Add a pinch of ground cumin for a warm savory accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978809786532,"sku":"0195WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/carrot-scarlet-nantes-1.png?v=1791918903"},{"product_id":"cauliflower-snowball-y-improved-500-non-gmo-heirloom-seeds","title":"Cauliflower Snowball Y Improved 500 Non-GMO, Heirloom Seeds v","description":"\u003cp\u003e\u003cspan style=\"color: rgb(17, 35, 6);\"\u003e\u003cstrong\u003eCauliflower Snowball Y Improved\u003c\/strong\u003e\u003c\/span\u003e is a time-tested heirloom variety that produces dense, pure-white heads with tightly packed florets and a mild, sweet flavor. Its compact plant structure makes efficient use of garden space, while improved fungus resistance can support more reliable performance in humid growing conditions. Harvest in approximately 70–80 days for fresh eating, roasting, steaming, freezing, or pickling.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Snowball Y Improved Cauliflower\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, Pure-White Heads:\u003c\/strong\u003e Grow compact, snow-white heads with tight, uniform florets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Fungus Resistance:\u003c\/strong\u003e Enjoy improved resistance over standard Snowball varieties for more dependable performance in humid conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Harvest tender cauliflower with a mild flavor that works beautifully in fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Growth:\u003c\/strong\u003e Produce consistent head size and maturity for predictable harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Plant Structure:\u003c\/strong\u003e Make efficient use of garden beds, raised beds, and smaller growing spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Grow a traditional variety and learn seed-saving practices for future seasons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Grow plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in full sun, with at least 6 hours of direct light daily, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eAmend the soil with compost before planting. Cauliflower is a heavy feeder and performs best with steady fertility.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 4–6 weeks before the last frost, or sow outdoors according to your local planting calendar.\u003c\/li\u003e\n\u003cli\u003eTransplant or thin seedlings with enough room for good air circulation and head development.\u003c\/li\u003e\n\u003cli\u003eKeep the soil consistently moist. Irregular watering can cause small heads or poor curd development.\u003c\/li\u003e\n\u003cli\u003eFeed with a balanced fertilizer as plants grow and side-dress when heads begin forming. Avoid excessive nitrogen late in the season.\u003c\/li\u003e\n\u003cli\u003eTie outer leaves over developing heads when needed to protect the white curds from sunlight and help maintain their color.\u003c\/li\u003e\n\u003cli\u003eHarvest when heads are firm and tight, cutting with a sharp knife and leaving a few leaves attached for protection during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Licensed for the sale of vegetable seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Toss florets with olive oil, salt, and pepper, then roast until golden and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam whole or in florets for a tender side dish and serve with butter or cheese sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCauliflower Rice:\u003c\/strong\u003e Pulse raw florets in a food processor, then sauté with garlic and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed:\u003c\/strong\u003e Steam and mash with butter and cream for a savory alternative to mashed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Blend cooked cauliflower with broth, onion, and seasonings for a smooth, comforting soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh with Dip:\u003c\/strong\u003e Serve raw florets with hummus, ranch, or your favorite dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Snowball Y Improved Cauliflower Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 32, 32);\"\u003eGrow your own dense, pure-white cauliflower for spring and fall gardens.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested cauliflower, not planting seeds. Approximate values per 1 cup (107 g) of raw cauliflower.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 32 mg, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.3 g, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.1 g, 8% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51.6 mg, 57% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 16.6 mcg, 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 mcg, 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 320 mg, 7% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000 calorie diet. Nutritional values are estimates for harvested heads from mature cauliflower plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may show natural variation in head size and maturation. Results vary with growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cauliflower seeds can remain viable for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cauliflower is a cool-season annual in all USDA zones. Follow local frost dates and use spring or fall planting windows suited to your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978962518180,"sku":"0158WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Cauliflower_Snowball.jpg?v=1760095119"},{"product_id":"celeriac-giant-prague-500-non-gmo-heirloom-seeds","title":"Celeriac Giant Prague 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(8, 110, 28);\"\u003eCeleriac Giant Prague\u003c\/span\u003e\u003c\/strong\u003e is a premium heirloom variety known for producing substantial, uniformly round roots with smooth buff-colored skin and dense, flavorful white flesh. This reliable celeriac resists common defects such as pithiness and hollow heart, giving gardeners consistent quality and a rich, savory flavor. Harvest in about 100 days for roasting, pureeing, soups, braises, and other cool-season dishes.\u003c\/p\u003e\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 93%. Test Date: 3\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Celeriac Giant Prague\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrow substantial, round roots with smooth buff-colored skin and dense white flesh.\u003c\/li\u003e\n\u003cli\u003eEnjoy a rich, savory flavor that adds depth to soups, braises, purées, and roasted dishes.\u003c\/li\u003e\n\u003cli\u003eHarvest roots with excellent texture and resistance to pithiness and hollow heart.\u003c\/li\u003e\n\u003cli\u003eGrow an heirloom, open-pollinated variety suitable for seed-saving projects.\u003c\/li\u003e\n\u003cli\u003eHarvest in about 100 days under favorable growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePlant in full sun in fertile, moisture-retentive, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors several weeks before transplanting. Press the tiny seeds onto the soil surface or cover them only lightly, and keep the seedbed evenly moist during the long germination period.\u003c\/li\u003e\n\u003cli\u003eTransplant carefully after the danger of hard frost has passed, taking care not to bury the crown.\u003c\/li\u003e\n\u003cli\u003eSpace plants so developing roots have room to expand and foliage has good air circulation.\u003c\/li\u003e\n\u003cli\u003eFeed with compost or a balanced fertilizer during active growth. Consistent fertility supports large, well-formed roots.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch around plants to maintain even moisture. Avoid letting the soil dry out while roots are developing.\u003c\/li\u003e\n\u003cli\u003eHarvest when roots reach a useful size, or leave them in the ground for a later cool-season harvest where conditions allow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Licensed for the sale of vegetable seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Peel and cube the root, toss with oil and seasonings, and roast until tender and caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePureed:\u003c\/strong\u003e Boil or steam until soft, then blend with butter, cream, or broth for a smooth savory side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add diced celeriac to soups with onion, carrot, herbs, and broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Cook slowly with stock and seasonings until the root is tender and richly flavored.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Peel and grate or julienne raw celeriac for slaws and salads. Toss with lemon juice to help prevent browning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Celeriac Giant Prague Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 32, 32);\"\u003eGrow flavorful celeriac for hearty soups, silky purées, roasted dishes, and cool-season harvests.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested celeriac root, not planting seeds. Approximate values per 1 cup (156 g) raw celeriac.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 42\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 156 mg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 9.2 g, 3% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.8 g, 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 12.5 mg, 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 64 mcg, 53% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 179 mg, 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 468 mg, 10% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Natural variation in root size, shape, maturity, and growth may occur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Planting dates depend on your local frost dates and growing conditions. Follow local recommendations for cool-season crops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39978981228708,"sku":"31131TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/celeriac-giant-prague.png?v=1790186831"},{"product_id":"celery-pascal-golden-500-non-gmo-heirloom-seeds","title":"Celery Pascal Golden 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(8, 110, 28);\"\u003eCelery Pascal Golden\u003c\/span\u003e\u003c\/strong\u003e is a distinguished heirloom variety known for tall, robust stalks with crisp texture, mild sweetness, and excellent flavor. This dependable celery performs especially well in cooler growing conditions and produces tender stalks for fresh eating, juicing, soups, stews, salads, and everyday cooking. Harvest in about 100 days under favorable conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 96%. Test Date: 10\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Celery Pascal Golden\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrow tall, thick stalks with a crisp, crunchy texture.\u003c\/li\u003e\n\u003cli\u003eEnjoy mild, subtly sweet flavor for fresh eating, juicing, and cooking.\u003c\/li\u003e\n\u003cli\u003eGrow a cold-tolerant heirloom variety suited to cooler growing regions.\u003c\/li\u003e\n\u003cli\u003eHarvest dependable celery with strong performance and disease resistance under favorable conditions.\u003c\/li\u003e\n\u003cli\u003eHarvest in about 100 days for a steady supply of fresh stalks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in full sun in fertile, well-drained soil that holds consistent moisture.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before transplanting. Press the tiny seeds onto the soil surface or cover them only lightly, and keep them evenly moist during germination.\u003c\/li\u003e\n\u003cli\u003eHarden seedlings gradually and transplant after the danger of hard frost has passed.\u003c\/li\u003e\n\u003cli\u003eSpace plants so stalks have room to develop and foliage has good air circulation.\u003c\/li\u003e\n\u003cli\u003eFeed with compost or a balanced fertilizer during active growth. Celery benefits from steady fertility throughout the season.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch around plants to maintain even moisture. Avoid letting the soil dry out, as inconsistent moisture can reduce stalk quality.\u003c\/li\u003e\n\u003cli\u003eHarvest individual stalks as needed or cut the whole plant when the stalks reach a useful size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Licensed for the sale of vegetable seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice crisp stalks for snacks, salads, crudités, and sandwich fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuiced:\u003c\/strong\u003e Combine fresh celery with fruits or other vegetables for a refreshing juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped celery to soups, stews, and broths for savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook with onions, carrots, and herbs as a flavorful base for many dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Gently cook stalks with broth and seasonings until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Celery Pascal Golden Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 32, 32);\"\u003eGrow crisp, sweet celery for fresh snacks, flavorful juices, salads, soups, and everyday cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested celery stalks, not planting seeds. Approximate values per 2 medium stalks (110 g) raw celery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 88 mg, 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 g, 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 29.6 mcg, 25% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 42 mcg, 11% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 286 mg, 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 22 mcg RAE, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Natural variation in stalk size, color, maturity, and growth may occur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Planting dates depend on your local frost dates and growing conditions. Follow local recommendations for warm- and cool-season crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39979040309412,"sku":"43699TLM ba","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Celery_Golden_Pascal.jpg?v=1756253194"},{"product_id":"celery-tall-utah-2000-non-gmo-heirloom-seeds","title":"Celery Tall Utah 2000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(8, 110, 28);\"\u003eCelery Tall Utah\u003c\/span\u003e\u003c\/strong\u003e is a dependable heirloom variety known for exceptionally long, crispy stalks that can reach up to 12 inches. Its robust texture and fresh celery flavor make it excellent for salads, healthy snacking, fresh eating, soups, and everyday cooking. With a growing period of about 120 days to harvest, Tall Utah is a strong choice for gardeners who want a substantial, productive celery crop.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Celery Tall Utah\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrow exceptionally long, crisp stalks that can reach up to 12 inches.\u003c\/li\u003e\n\u003cli\u003eEnjoy fresh celery flavor and a robust, crunchy texture.\u003c\/li\u003e\n\u003cli\u003eHarvest versatile stalks for salads, snacking, soups, and cooking.\u003c\/li\u003e\n\u003cli\u003eGrow an heirloom, open-pollinated variety that can be saved for future gardens.\u003c\/li\u003e\n\u003cli\u003eHarvest a substantial crop in about 120 days under favorable conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in full sun in fertile, well-drained soil that holds consistent moisture.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before transplanting. Press the tiny seeds onto the soil surface or cover them only lightly, and keep them evenly moist during germination.\u003c\/li\u003e\n\u003cli\u003eHarden seedlings gradually and transplant after the danger of hard frost has passed.\u003c\/li\u003e\n\u003cli\u003eSpace plants so long stalks have room to develop and foliage has good air circulation.\u003c\/li\u003e\n\u003cli\u003eFeed with compost or a balanced fertilizer during active growth. Celery benefits from steady fertility throughout the season.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch around plants to maintain even moisture. Avoid letting the soil dry out, as inconsistent moisture can reduce stalk quality.\u003c\/li\u003e\n\u003cli\u003eHarvest individual stalks as needed or cut the whole plant when stalks reach a useful size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Licensed for the sale of vegetable seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice crisp stalks for snacks, salads, crudités, and sandwich fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped celery to soups, stews, and broths for savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook with onions, carrots, and herbs as a flavorful base for many dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Gently cook stalks with broth and seasonings until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuiced:\u003c\/strong\u003e Combine fresh celery with fruits or other vegetables for a refreshing juice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(248, 9, 9);\"\u003eOrder Celery Tall Utah Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 32, 32);\"\u003eGrow long, crisp celery stalks for fresh salads, healthy snacks, flavorful soups, and everyday cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested celery stalks, not planting seeds. Approximate values per 2 medium stalks (110 g) raw celery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 88 mg, 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 g, 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 29.6 mcg, 25% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 42 mcg, 11% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 286 mg, 6% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 22 mcg RAE, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Natural variation in stalk size, length, maturity, and growth may occur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Planting dates depend on your local frost dates and growing conditions. Follow local recommendations for warm- and cool-season crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39979113971876,"sku":"0420WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/celery-tall-utah.png?v=1786139575"},{"product_id":"collards-vates-500-non-gmo-heirloom-seeds","title":"Collards Vates 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(65, 108, 38);\"\u003e\u003cstrong\u003eCollards Vates\u003c\/strong\u003e\u003c\/span\u003e is a dependable heirloom variety with dark blue-green leaves, early maturity, and excellent cold tolerance. Ready in approximately 75 days, Vates performs well in spring and summer gardens and can keep producing through the first frost. Plant it when you want generous, nutritious collard greens with a classic Southern flavor and reliable garden performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. Will.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Collards Vates?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly harvest:\u003c\/strong\u003e Reaches maturity in approximately 75 days, helping you enjoy fresh greens sooner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost resistant:\u003c\/strong\u003e Continues producing as temperatures cool and can be harvested through the first frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark blue-green leaves:\u003c\/strong\u003e Delivers the rich color, texture, and flavor gardeners expect from traditional collards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile planting:\u003c\/strong\u003e Suitable for spring, summer, and fall growing in many home gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom quality:\u003c\/strong\u003e A time-tested open-pollinated variety for dependable home harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose a location with full sun and fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eFor spring crops, sow as soon as the soil can be worked. For fall crops, sow in midsummer so plants mature in cooler weather.\u003c\/li\u003e\n\u003cli\u003ePlant seeds about 1\/4 inch deep and keep the soil evenly moist until seedlings emerge.\u003c\/li\u003e\n\u003cli\u003eThin or transplant seedlings to about 18 inches apart to give each plant room for broad leaves and strong growth.\u003c\/li\u003e\n\u003cli\u003eWater consistently, especially during hot or dry weather, without leaving the soil waterlogged.\u003c\/li\u003e\n\u003cli\u003eMix compost into the planting bed and feed with a balanced vegetable fertilizer during active growth. Side-dress if plants become pale or growth slows.\u003c\/li\u003e\n\u003cli\u003eApply mulch to conserve moisture, moderate soil temperature, and keep harvested leaves clean.\u003c\/li\u003e\n\u003cli\u003eCheck regularly for cabbage worms, aphids, and other brassica pests. Row cover can help protect young plants.\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves as needed, or cut the plant near the base once it reaches a useful size. Pick after a light frost for sweeter flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Offered in accordance with applicable vegetable seed labeling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help with your gardening questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eWash collard leaves well, remove the thick center ribs, and slice or chop before cooking. Braise slowly with onion, garlic, broth, or smoked seasonings for classic Southern collards, or sauté with olive oil and red pepper flakes for a quick side dish. Large leaves can be used as wraps, while smaller leaves work well in soups, stews, grain bowls, and salads. For crisp collard chips, coat leaves lightly with oil and bake until tender and crisp.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center; color: rgb(234, 12, 12);\"\u003eOrder Collards Vates Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eBring early, frost-resistant greens and classic Southern flavor to your spring, summer, and fall garden.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of cooked, chopped collard greens made from harvested leaves. Values vary with preparation and serving size.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 5.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 10.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 7.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 268 mg (21% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 2.2 mg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 34.6 mg (38% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 772.5 mcg (644% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 177 mcg DFE (44% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results depend on growing conditions, soil, weather, care, and harvest timing. Descriptions of plant traits are provided as general growing guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seed in a cool, dry, dark place in a tightly closed container. Seed longevity depends on storage conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Planting dates vary by location. Use your local frost dates and regional growing guidance to choose the best sowing window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39988140474532,"sku":"0187WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/collards-vates.png?v=1778341587"},{"product_id":"cucumber-slicing-asian-suyo-long-50-non-gmo-heirloom-seeds","title":"Cucumber Slicing Asian Suyo Long 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eCucumber Slicing Asian Suyo Long\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom renowned for its elegant, long slender form and exceptionally crisp, refreshing flavor. Vigorous vining plants yield cucumbers reaching 12 to 15 inches with a mild, subtly sweet taste and thin, tender, fully edible skin that never needs peeling. The slender fruits slice beautifully for fresh salads, hold their crispness in the refrigerator, and perform exceptionally well in pickling, where the thin skins absorb brine quickly. The mild flavor complements diverse cuisines without overpowering delicate dishes, and whole Suyo Long cucumbers make a striking display on vegetable platters and market tables. This variety thrives in warm climates and shows notable resistance to common cucumber diseases. Harvest in about 60 to 70 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Asian Suyo Long Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive Length:\u003c\/strong\u003e Slender ribbed fruits reach 12 to 15 inches — a real conversation piece in the garden and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Edible Skin:\u003c\/strong\u003e No peeling required. The tender skin carries flavor and holds up beautifully in brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Use:\u003c\/strong\u003e Excellent for slicing and salads, and equally at home in traditional pickling preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Tolerant:\u003c\/strong\u003e Notable resistance to common cucumber diseases means healthier vines and fewer inputs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for superior flavor and consistency — save your own seed year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun, at least 6 to 8 hours per day. Warm, sunny conditions drive vigorous growth and heavy yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after all frost danger has passed and soil temperatures reach 60–70°F. Can also be started indoors 3–4 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 1 inch deep, 6 inches apart in rows 3–5 feet apart. Thin to 12 inches apart once seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist. Water at the base to reduce foliar disease pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Trellising is strongly recommended — vertical growth keeps these long fruits straight, improves air circulation, and makes harvest far easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a balanced vegetable fertilizer when vines begin to run. Avoid excess nitrogen, which favors foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick at 12 to 15 inches, while still slender. Harvest frequently to keep the vines producing all season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Slice into thin rounds or spears — crisp, mild, and refreshing straight from the vine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian Salads:\u003c\/strong\u003e Smash and dress with rice vinegar, sesame oil, garlic, and chili for a classic smashed cucumber salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Thin skins absorb brine quickly, making excellent quick refrigerator pickles and traditional dills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi \u0026amp; Rolls:\u003c\/strong\u003e Long straight fruits cut into perfect batons for maki rolls and rice paper wraps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Soups:\u003c\/strong\u003e Blend with yogurt, dill, and garlic for a cooling summer soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Asian Suyo Long Cucumber Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own long, crisp slicing cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested cucumber fruit, not seeds. Per 1 cup sliced cucumber, approx. 119g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 3.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5mcg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 193mg (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2.9mg (3% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom and open-pollinated varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cucumber seeds remain viable for 5–7 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 4–11. Cucumbers thrive in warm conditions and should not be planted until all frost danger has passed. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992527061156,"sku":"333JSS delete","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Cucumber_Asian_Suyo_Long.jpg?v=1737642243"},{"product_id":"cucumber-pickling-homemade-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling Homemade 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(65, 108, 38);\"\u003e\u003cstrong\u003eCucumber Pickling Homemade\u003c\/strong\u003e\u003c\/span\u003e is a treasured heirloom prized by preservation enthusiasts and culinary gardeners for its exceptional pickling quality. This time-tested cultivar produces compact 3–4 inch fruits with smooth, deep green skin and thin walls that absorb brine while maintaining a crisp, tender texture. Harvest it young for premium pickles, or enjoy the mild, fresh flavor in salads and snacks. Homemade Pickling Cucumbers mature in approximately 50–55 days, making them a quick and productive choice for the home garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cucumber Pickling Homemade?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorn for the brine:\u003c\/strong\u003e Thin walls and a compact 3–4 inch size absorb pickling flavors while staying crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose harvest:\u003c\/strong\u003e Excellent for whole or sliced pickles, fresh salads, relish trays, and snacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast maturity:\u003c\/strong\u003e Ready in approximately 50–55 days for an earlier preserving harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive vines:\u003c\/strong\u003e Consistent fruit sizing helps reduce waste during harvesting and processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety suitable for gardeners who save seed from year to year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e Preserves the variety through traditional breeding rather than genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003eDirect sow outdoors after the last frost when soil temperatures reach at least 65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.\u003c\/li\u003e\n\u003cli\u003ePlant seeds about 1 inch deep and 6–8 inches apart in rows 36–48 inches apart. In hills, space hills 3–4 feet apart with 2–3 plants per hill.\u003c\/li\u003e\n\u003cli\u003eGrow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003eWater deeply and consistently, keeping soil evenly moist. Uneven moisture can lead to bitter fruit and blossom drop.\u003c\/li\u003e\n\u003cli\u003eApply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.\u003c\/li\u003e\n\u003cli\u003eTrain vines onto a trellis or fence to improve airflow, reduce disease pressure, and make harvesting easier.\u003c\/li\u003e\n\u003cli\u003eHarvest at 3–4 inches for the best pickling quality. Pick frequently because overripe fruit can slow new production.\u003c\/li\u003e\n\u003cli\u003eInspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Offered in accordance with applicable vegetable seed labeling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help with your gardening questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic dill pickles:\u003c\/strong\u003e Brine whole cucumbers with dill, garlic, and peppercorns for traditional pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread-and-butter pickles:\u003c\/strong\u003e Slice thin and quick-pickle with sugar, vinegar, onion, and mustard seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented pickles:\u003c\/strong\u003e Lacto-ferment whole cucumbers in a saltwater brine for naturally sour pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice for cucumber salads with vinegar, dill, onion, or a creamy dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelish:\u003c\/strong\u003e Chop finely with onion and peppers, then combine with vinegar for homemade pickle relish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Pack sliced cucumbers in seasoned vinegar brine for a quick, no-cook preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eOrder Homemade Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eAdd this quick-maturing heirloom to your garden for crisp cucumbers ready for pickling and fresh eating.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not seeds. Approximate values per 1\/2 cup (52 g) of sliced raw cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growing results vary by region, climate, soil, care, and harvest timing. Harvest frequently to maintain peak fruit quality and vine productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Direct sow after the last frost, following local soil temperatures and frost dates. It performs especially well in regions with long, warm growing seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925395558657,"sku":"0080WILL k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Pickling_Homemade.jpg?v=1756258303"},{"product_id":"cucumber-pickling-national-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling National 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(65, 108, 38);\"\u003e\u003cstrong\u003eCucumber Pickling National\u003c\/strong\u003e\u003c\/span\u003e is a time-tested heirloom prized for consistent yields and excellent pickling performance. Its vigorous vines produce abundant 3–4 inch cucumbers with smooth, light-green skin and crisp, tender flesh that holds its quality in the jar. Harvest National cucumbers for dill pickles, bread-and-butter pickles, fermented pickles, relish, salads, and fresh snacking. This adaptable variety matures in approximately 50–55 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: ~85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cucumber Pickling National?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic pickling variety:\u003c\/strong\u003e A proven choice for home gardeners who want crisp, uniform cucumbers for preserving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickle-ready size:\u003c\/strong\u003e Smooth skin and 3–4 inch fruit are well suited to whole or spear pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose harvest:\u003c\/strong\u003e Enjoy the mild flavor fresh in salads, relish trays, and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast maturity:\u003c\/strong\u003e Produces a useful harvest in approximately 50–55 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable performance:\u003c\/strong\u003e Vigorous vines and dependable fruiting support harvests across varied garden conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety that can be saved for future plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e Preserves the variety through traditional breeding rather than genetic modification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003eDirect sow after the last frost when soil temperatures reach at least 65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.\u003c\/li\u003e\n\u003cli\u003ePlant seeds about 1 inch deep and 6–8 inches apart in rows 36–48 inches apart. In hills, space hills 3–4 feet apart with 2–3 plants per hill.\u003c\/li\u003e\n\u003cli\u003eGrow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003eWater deeply and consistently, keeping the soil evenly moist. Uneven moisture can lead to bitter fruit and blossom drop.\u003c\/li\u003e\n\u003cli\u003eApply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.\u003c\/li\u003e\n\u003cli\u003eTrain vines onto a trellis or fence to improve airflow, reduce disease pressure, and make harvesting easier.\u003c\/li\u003e\n\u003cli\u003eHarvest at 3–4 inches for the best pickling quality. Pick frequently because oversized fruit can slow new production.\u003c\/li\u003e\n\u003cli\u003eInspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Offered in accordance with applicable vegetable seed labeling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help with your gardening questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic dill pickles:\u003c\/strong\u003e Brine whole or spear cucumbers with dill, garlic, peppercorns, and vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread-and-butter pickles:\u003c\/strong\u003e Slice thin and quick-pickle with sugar, vinegar, onion, and mustard seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented pickles:\u003c\/strong\u003e Lacto-ferment whole cucumbers in a saltwater brine for naturally sour pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice for cucumber salads with vinegar and dill, or dice into Greek and garden salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelish:\u003c\/strong\u003e Chop finely with onion and peppers, then combine with vinegar for homemade pickle relish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Pack sliced cucumbers in seasoned vinegar brine for a quick, no-cook preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eOrder National Pickling Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eAdd this productive heirloom to your garden for crisp cucumbers ready for pickling, preserving, and fresh eating.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumbers, not seeds. Approximate values per 1\/2 cup (52 g) of sliced raw cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growing results vary by region, climate, soil, care, pollination, and harvest timing. Harvest frequently to maintain peak fruit quality and vine productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Direct sow after the last frost, following local soil temperatures and frost dates. It performs especially well in regions with long, warm growing seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992578605220,"sku":"0246WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Cucumber_Pickling_National.jpg?v=1757378521"},{"product_id":"cucumber-slicing-armenian-yard-long-50-non-gmo-heirloom-seeds","title":"Cucumber Slicing Armenian Yard Long 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(65, 108, 38);\"\u003e\u003cstrong\u003eCucumber Slicing Armenian Yard Long\u003c\/strong\u003e\u003c\/span\u003e produces uniquely pale green, spineless, ribbed fruits that can reach about 3 feet under ideal conditions. The name “Yard Long” refers to the fruit’s potential length, but not every cucumber reaches a full yard. Fruits are commonly harvested around 12–18 inches for the best tenderness and flavor, or allowed to grow longer for the signature yard-long appearance. Botanically a melon, this heirloom offers crisp, burpless flesh with no bitterness, a mildly sweet cucumber flavor, and subtle melon undertones. Train vines on a fence or trellis for straighter fruit and easier slicing. Monoecious plants rely on bees, other insects, or wind for pollination and fruit set.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 9\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Armenian Yard Long Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature long fruit:\u003c\/strong\u003e Pale green, ribbed cucumbers can reach about 3 feet while remaining crisp and easy to slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurpless and mild:\u003c\/strong\u003e Crisp flesh with no bitterness and a gently sweet flavor with melon-like undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest flexibility:\u003c\/strong\u003e Pick around 12–18 inches for a tender, flavorful cucumber, or grow longer for a dramatic yard-long harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless skin:\u003c\/strong\u003e Smooth, spineless fruit is comfortable to handle and prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom:\u003c\/strong\u003e A traditional variety that can be saved for future gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-eating favorite:\u003c\/strong\u003e Excellent for salads, sandwiches, snacks, and summer platters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose full sun with at least 6–8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003eDirect sow after the last frost when soil temperatures reach at least 60–65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.\u003c\/li\u003e\n\u003cli\u003ePlant seeds about 1 inch deep and 6–12 inches apart in rows 36–48 inches apart. Provide a sturdy trellis, fence, or other support.\u003c\/li\u003e\n\u003cli\u003eGrow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003eWater deeply and consistently, keeping the soil evenly moist. Water at the base to help reduce foliar disease pressure.\u003c\/li\u003e\n\u003cli\u003eApply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.\u003c\/li\u003e\n\u003cli\u003eTrain vines upward to encourage straighter fruit, improve airflow, and make the long cucumbers easier to find and harvest.\u003c\/li\u003e\n\u003cli\u003eEncourage pollination by growing near flowering plants and avoiding unnecessary disturbance of bees during bloom.\u003c\/li\u003e\n\u003cli\u003eHarvest around 12–18 inches for the most tender texture and mild flavor. Pick regularly to keep vines producing.\u003c\/li\u003e\n\u003cli\u003eInspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e David's Garden Seeds® has supplied quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Offered in accordance with applicable vegetable seed labeling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are here to help with your gardening questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Slice into green, Greek, and garden salads for crisp texture and a mild, refreshing flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Enjoy chilled slices with hummus, tzatziki, ranch dip, or a sprinkle of salt and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Add thin slices to sandwiches, wraps, and grain bowls for a cool crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick pickles:\u003c\/strong\u003e Slice young fruit and pack in seasoned vinegar brine for a fast refrigerator pickle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold soups:\u003c\/strong\u003e Blend with yogurt, herbs, lemon, and garlic for a refreshing cucumber soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly cooked:\u003c\/strong\u003e Sauté or stir-fry thicker slices briefly with garlic and other summer vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eOrder Armenian Yard Long Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(234, 12, 12); font-weight: bold;\"\u003eGrow crisp, burpless Armenian cucumbers for fresh salads, easy slicing, and a memorable long-fruit harvest.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested cucumber fruit, not seeds. Approximate values per 1 cup (119 g) of sliced cucumber with peel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 5% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 4% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growing results vary by region, climate, soil, care, pollination, and harvest timing. Fruit length, ribbing, and flavor can vary with maturity and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Plant after all frost danger has passed and follow local soil temperatures and planting dates for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":47552729710849,"sku":"0317WILL delete ?? ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-armenian-yard-long.png?v=1789400285"},{"product_id":"cucumber-slicing-burpless-tendergreen-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Burpless Tendergreen 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eBurpless Tendergreen Cucumber\u003c\/strong\u003e produces crisp, mild slicing cucumbers with smooth, thin, tender skin. This packet contains 100 non-GMO, heirloom seeds for fresh garden snacks, salads, sandwiches and refrigerator pickles. Harvest young fruit at approximately 6 to 8 inches long for the best texture.\u003c\/p\u003e\n\u003cp\u003eBring a freshly picked cucumber to the kitchen, wash it and slice into cool, crunchy rounds. Tendergreen's mild flavor pairs easily with fresh herbs, lemon and creamy dressings without overwhelming the other ingredients. Young fruit generally needs little preparation beyond washing and trimming, though peeling is always an option to suit your taste.\u003c\/p\u003e\n\u003cp\u003eVigorous plants can provide repeated harvests when weather, pollination and care are favorable. Give the vines room or train them onto a sturdy trellis so fruit is easier to find and pick. Check often once production begins rather than letting cucumbers become oversized and seedy. The name “burpless” describes the variety; individual digestive tolerance varies and is not guaranteed.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 5\/26. OSI.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Burpless Tendergreen Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e A fresh-eating choice for salads, sandwiches and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender skin:\u003c\/strong\u003e Smooth young fruit is convenient for slicing with the peel on when desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp texture:\u003c\/strong\u003e Harvest around 6 to 8 inches for good eating quality before seeds become more developed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Enjoy fresh slices or use a reliable refrigerator-pickle recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e An open-pollinated choice; seed saving requires properly isolated plants and fully mature fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with approximately 6 to 8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH near 6.0 to 6.8. Incorporate finished compost as appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct-sow after frost danger has passed and soil is warm, generally above 60°F. If starting indoors, do so about 3 to 4 weeks before transplanting and avoid disturbing roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 12 to 18 inches between plants and 36 to 48 inches between rows, adjusting to packet recommendations and your support system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use a sturdy trellis or allow sufficient room for vines to spread. Guide young growth gently onto supports.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture consistent during flowering and fruit development without waterlogging the soil. Water at soil level where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test or fertilizer-label guidance. Excess nitrogen may favor leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Encourage bees and other pollinators and avoid unnecessary insecticide use during bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Allow around 60 days as a general planning estimate, not a guarantee. Cut fruit from vines at approximately 6 to 8 inches and check regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden care:\u003c\/strong\u003e Inspect foliage and stems for local pests or disease and avoid handling wet plants unnecessarily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh slices:\u003c\/strong\u003e Wash and cut into rounds or sticks for a cool, crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Pair with dill, lemon or other favorite dressings. Prepare close to serving for best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Add thin slices to sandwiches and wraps for fresh crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator pickles:\u003c\/strong\u003e Use a reliable refrigerated recipe and keep chilled. This is not shelf-stable canning guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt dishes:\u003c\/strong\u003e Mix sliced or grated cucumber into a chilled yogurt preparation, draining excess moisture as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: bold;\"\u003eOrder Burpless Tendergreen Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow 100 heirloom seeds for crisp, mild cucumbers and refreshing garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGeneral reference per ½ cup sliced raw cucumber with peel. Values are approximate, not variety-specific testing, and apply to harvested cucumber, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Approximately 1.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 0.3 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, flavor, yield and harvest timing vary with soil, climate and care. Germination test results do not guarantee identical garden performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry and dark, protected from moisture and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season annual. Follow local frost dates and growing guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Packet seeds are for planting. Culinary references apply to harvested fruit. Do not eat cucumbers that taste unusually bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Chilled Tendergreen Cucumber-Dill Yogurt Salad\u003c\/h3\u003e\n\u003cp\u003eA refreshing side dish featuring crisp cucumber and a light, creamy dressing. Use harvested cucumbers, not planting seeds. Serves 4. Prep: 15 minutes. Drain: 10 minutes. Chill: 20 minutes. No cooking required.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound young Burpless Tendergreen cucumbers\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, divided, or to taste\u003c\/li\u003e\n\u003cli\u003e½ cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh dill\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash and trim cucumbers. Slice thinly into rounds or half-moons, peeling only if desired.\u003c\/li\u003e\n\u003cli\u003eToss with ¼ teaspoon salt in a colander and let drain for 10 minutes. Pat gently dry with a clean towel.\u003c\/li\u003e\n\u003cli\u003eMix yogurt, lemon juice, dill, olive oil, pepper and the remaining salt in a bowl. Taste before adding more salt.\u003c\/li\u003e\n\u003cli\u003eFold in cucumber slices until lightly coated. Cover and refrigerate for approximately 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently and serve chilled with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and allergy note:\u003c\/strong\u003e Contains dairy. Keep refrigerated and use within 2 days for best texture. Refrigerate within two hours of serving, or one hour above 90°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003825959076,"sku":"1245OSI k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Burpless_Tendergreen.jpg?v=1756257328"},{"product_id":"cucumber-slicing-diva-25-non-gmo-open-pollinated-seeds","title":"Cucumber Slicing Diva 25 Non-GMO, Open Pollinated Seeds v o","description":"\u003cp\u003eGrow crisp, flavorful cucumbers with \u003cspan style=\"color: #006400;\"\u003e\u003cstrong\u003eDiva Slicing Cucumber\u003c\/strong\u003e\u003c\/span\u003e, an All-America Selections Winner with tender fruit and thin skin. Each packet contains 25 non-GMO, open-pollinated seeds. This gynoecious, parthenocarpic variety can set fruit without pollination, making it a useful choice for garden beds and supported container growing. Pick cucumbers young for fresh salads, sandwiches, and snacks.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 3\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 80%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhy Choose Diva Slicing Cucumber?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Grow a recognized variety valued for quality and dependable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Crisp Fruit:\u003c\/strong\u003e Enjoy smooth, thin-skinned cucumbers with a fresh, mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedless When Unpollinated:\u003c\/strong\u003e Parthenocarpic plants can set fruit without pollination; pollinated fruit may develop seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGynoecious Growth:\u003c\/strong\u003e Female flowers support productive harvests when growing conditions are favorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free Flavor:\u003c\/strong\u003e Enjoy mild cucumbers for fresh eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Growing:\u003c\/strong\u003e Grow in beds or adequately sized containers with sturdy support for the vines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil enriched with compost or other organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow directly outdoors after the last frost, when the soil has warmed. Cucumber roots dislike being disturbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 12 to 18 inches apart, or provide room for vines to spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e A trellis or sturdy support keeps fruit clean, improves airflow, and makes harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, watering at the base to help keep foliage dry. Containers may need more frequent moisture checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Work compost into the soil before planting, then use a balanced vegetable fertilizer according to label directions as plants begin active growth. Avoid excessive nitrogen, which can produce foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Diva can set fruit without pollination. If pollination occurs, fruit may contain seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Begin picking in about 60 days, harvesting regularly while cucumbers are young and crisp to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested cucumbers into salads, sandwiches, wraps, and chilled cucumber dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Enjoy crisp slices on their own with dips or seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use young cucumbers in refrigerator pickles. For canning, follow a tested recipe appropriate for cucumbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to water with herbs or citrus for a refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(244, 11, 45); font-weight: bold;\"\u003eOrder Diva Cucumber Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(244, 11, 45);\"\u003e\u003cstrong\u003ePlant Diva Cucumber Seeds today and enjoy crisp, flavorful harvests from your own garden.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCucumber nutrition is based on the harvested fruit with peel, not the planting seeds. A 1\/2-cup serving of sliced cucumber provides approximately:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 mg, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.9 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.3 g, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5 mcg, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 1.5 mg, 2% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 76 mg, 2% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrition values are approximate and can vary by growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Diva is an open-pollinated cucumber variety. If pollination occurs, fruit may develop some seeds. Results vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Cucumber is a warm-season crop. Plant after the last frost when soil and air temperatures are consistently warm; local timing varies by growing zone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003832086692,"sku":"2198JSS","price":3.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Cucumber_Slicing_Diva.jpg?v=1756258220"},{"product_id":"cucumber-slicing-spacemaster-50-non-gmo-heirloom-seeds","title":"Cucumber Slicing Spacemaster 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(82, 119, 47);\"\u003e\u003cstrong\u003eCucumber Slicing Spacemaster\u003c\/strong\u003e\u003c\/span\u003e is a compact heirloom variety engineered for gardeners who refuse to sacrifice yield for space. These seeds produce prolific vines that thrive in containers, raised beds, or tight garden corners, delivering crisp, flavorful cucumbers at 8–9 inches—perfect for fresh eating, salads, and slicing. What makes Spacemaster stand out is its exceptional productivity: you'll harvest abundant fruit from a single plant without sprawling vines consuming your entire garden. The thin skin and tender flesh make these cucumbers ideal for immediate enjoyment, while the compact growth habit means you can grow multiple plants in the footprint of standard varieties. Whether you're gardening on a balcony, patio, or small urban plot, Spacemaster proves that limited space doesn't mean limited harvests. Start with these reliable heirloom seeds and experience the satisfaction of abundant homegrown cucumbers all season long.\u003c\/p\u003e\n\u003cp\u003eResistant to Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(6, 81, 12);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 08\/25. OSI\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cucumber Slicing Spacemaster?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Minimal special care, simple conditions, and little risk of failure to germinate and thrive. These seeds are forgiving of small mistakes and can produce results with just basic gardening tools and common sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Growth:\u003c\/strong\u003e Perfect for containers, raised beds, patios, and small urban gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Resistant to Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab for a more reliable harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Sow seeds directly outdoors after the last frost when soil temps reach 60°F or higher. In Texas and warm climates, plant in early spring and again in late summer for a fall crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-draining, fertile soil with a pH of 6.0–7.0. Amend with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ½ to 1 inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant 12–18 inches apart in rows 3–4 feet apart, or 2–3 plants per large container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Deep watering 1–2 times per week is preferred over shallow daily watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e While Spacemaster is compact, a small trellis or cage helps keep fruit clean and improves air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with a balanced fertilizer at planting and again when vines begin to run. Switch to a low-nitrogen fertilizer once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approximately 60 days from direct sow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick cucumbers at 8–9 inches for best flavor and texture. Frequent harvesting encourages continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; Raw:\u003c\/strong\u003e Slice into salads, grain bowls, or serve with dips like hummus or tzatziki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Spacemaster's firm flesh holds up well in quick refrigerator pickles or traditional canning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e Blend with mint, lemon, and ginger for a refreshing cold-pressed juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Soups:\u003c\/strong\u003e Use as the base for cold cucumber gazpacho or chilled cucumber-yogurt soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve lengthwise, brush with olive oil, and grill briefly for a warm side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Spacemaster Cucumber Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(245, 28, 28);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh slicing cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup sliced cucumber (approx. 119g), raw:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 3.8g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.6g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 4.5mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 17mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 193mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Seed variety, packet size, and count are as described. Results may vary depending on growing conditions, climate, soil quality, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds maintain best viability for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable for USDA Hardiness Zones 3–11 as a warm-season annual. Best results in Zones 5–10. In hot climates such as Texas, plant in early spring or late summer to avoid peak summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925394837761,"sku":"0412WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-spacemaster.png?v=1778355886"},{"product_id":"cucumber-slicing-straight-eight-100-non-gmo-heirloom-seeds","title":"Cucumber Slicing Straight Eight 100 Non-GMO, Heirloom Seeds v","description":"\u003cp\u003e\u003cspan style=\"color: rgb(14, 103, 7);\"\u003e\u003cstrong\u003eCucumber Slicing Straight Eight\u003c\/strong\u003e\u003c\/span\u003e is a vigorous open-pollinated heirloom prized for its long, straight fruits that are ideal for slicing and fresh eating. Introduced in 1935 and an All-America Selections winner, this proven cultivar thrives in full sun or partial shade and produces high yields of uniform 8 inch cucumbers with excellent flavor and consistent quality. As a monoecious plant, it relies on bees, insects, or wind to pollinate its female flowers, which makes it an excellent choice for pollinator-friendly gardens. Harvest in about 70 days from planting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Straight Eight Cucumber?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-Winning Heritage:\u003c\/strong\u003e A 1935 All-America Selections winner that has stayed in gardens for ninety years for good reason.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight, Uniform Fruit:\u003c\/strong\u003e Reliably straight 8 inch cucumbers with deep green skin — beautiful on the plate and easy to slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Yields:\u003c\/strong\u003e Vigorous vines produce heavily all season when picked regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e Performs in full sun or partial shade, forgiving of small mistakes and easy for first-time gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for at least 75 years — save your own seed year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun is best, at least 6 to 8 hours per day, though this variety tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow after all frost danger has passed and soil temperatures reach 60–70°F. Can also be started indoors 3–4 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 1 inch deep, 6 inches apart in rows 3–5 feet apart. Thin to 12 inches apart once seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist. Water at the base to reduce foliar disease pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines up a trellis or fence for straighter fruit, better air circulation, and easier picking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a balanced vegetable fertilizer when vines begin to run. Avoid excess nitrogen, which favors foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick at about 8 inches while the skin is still deep green. Frequent harvest keeps the vines producing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Eating:\u003c\/strong\u003e Slice into rounds or spears for a crisp, hydrating snack straight from the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e The classic slicer for garden salads, Greek salad, and creamy cucumber and onion salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Thin slices add crunch to tea sandwiches, wraps, and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pickles:\u003c\/strong\u003e Slice and cover with vinegar, dill, and garlic for refrigerator pickles ready in a day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused Water:\u003c\/strong\u003e Add slices to a pitcher with mint or lemon for a cooling summer drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003eOrder Straight Eight Cucumber Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own long, straight slicing cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested cucumber fruit, not seeds. Per 1 cup sliced cucumber, approx. 119g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 3.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 1.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 8.5mcg (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 193mg (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 2.9mg (3% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom and open-pollinated varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cucumber seeds remain viable for 5–7 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 4–11. Cucumbers thrive in warm conditions and should not be planted until all frost danger has passed. Consult your local extension service for zone-specific planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003850567844,"sku":"0184WILL","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cucumber-slicing-straight-eight-on-a-cutting-board-with-several-cut-open-in-a-832-x-832-phont.png?v=1778356133"},{"product_id":"eggplant-black-beauty-200-non-gmo-heirloom-seeds","title":"Eggplant Black Beauty 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eBlack Beauty Eggplant\u003c\/strong\u003e\u003c\/span\u003e is a classic Italian heirloom prized for glossy, deep purple-black fruit, spineless stems, reliable production, and rich culinary versatility. These non-GMO seeds produce large bell-shaped to oval eggplants about 5–7 inches across, with tender, creamy flesh beneath their striking dark skin. Black Beauty matures in approximately 70–74 days and performs best with full sun, warm soil, consistent moisture, and sturdy support. Harvest while the fruit is glossy and firm for the best flavor and texture.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Black Beauty Eggplant?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Italian Heirloom:\u003c\/strong\u003e A time-tested variety valued for dependable production and rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpineless Stems:\u003c\/strong\u003e Easier and more comfortable to harvest than spiny eggplant varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Glossy Fruit:\u003c\/strong\u003e Produces deep purple-black, bell-shaped to oval eggplants about 5–7 inches across.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductive Plants:\u003c\/strong\u003e Healthy plants can provide multiple harvests throughout the warm growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e Excellent for grilling, roasting, baking, frying, stuffing, and eggplant Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Maturity:\u003c\/strong\u003e Expect harvests in approximately 70–74 days under suitable growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated and Non-GMO:\u003c\/strong\u003e Open-pollinated plants allow experienced gardeners to save properly isolated seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use rich, well-drained soil with a pH of 5.5–6.5 and mix finished compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 8–10 weeks before the last expected frost. Transplant after frost danger passes and soil reaches at least 60°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart for airflow and fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, providing about 1–2 inches weekly. Mulch to help maintain even moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at transplanting, then avoid excessive nitrogen once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants early because large fruit can weigh down branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut fruit with pruners while the skin is deeply colored, glossy, and firm. Frequent harvesting encourages continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting Texas agriculture and local communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds® has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca title=\"Safe Seed Integrity Pledge\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" style=\"color: rgb(7, 13, 115);\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant Parmesan:\u003c\/strong\u003e Slice, bread, bake or fry, then layer with marinara and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Cut into thick slices, brush with olive oil and seasonings, and grill until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cube and roast with olive oil, garlic, and herbs for grain bowls, pasta, and vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaba Ganoush:\u003c\/strong\u003e Roast or char until soft, then blend the flesh with tahini, lemon, garlic, and seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing:\u003c\/strong\u003e Halve and fill with seasoned vegetables, grains, meat, tomatoes, and herbs before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Cube and cook with garlic, ginger, soy sauce, and peppers for a savory vegetable dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58);\"\u003eOrder Black Beauty Eggplant Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow glossy Black Beauty eggplant for grilling, roasting, and family-favorite recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested raw eggplant, not planting seeds. Per 1 cup cubed, approximately 82g:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 2mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 4.8g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested eggplant.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant while the skin is glossy and the fruit is firm. Overripe fruit may become dull, seedy, and bitter. Results vary with growing conditions, climate, care, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Eggplant is a warm-season annual. Plant after frost danger has passed and the soil has warmed, following local planting guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925369901313,"sku":"0174WILL k112","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/eggplant-black-beauty-1.png?v=1790176396"},{"product_id":"eggplant-little-finger-100-non-gmo-heirloom-seeds","title":"Eggplant Little Finger 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(64, 9, 88);\"\u003e\u003cstrong\u003eEggplant Little Finger\u003c\/strong\u003e\u003c\/span\u003e is an \u003cstrong\u003eAll-America Selections winner\u003c\/strong\u003e offering a unique variety of mini eggplants prized for their striking purple and white coloration and compact, prolific production. These tender 2–4 inch fruits measure just ¾ to 1¼ inches in diameter, are virtually free from bitterness, and contain very few seeds — making them exceptionally versatile in the kitchen. Sturdy plants reach 18–24 inches tall and produce abundantly, with some fruits developing in small clusters for impressive harvest efficiency. An outstanding choice for limited garden spaces and container growing. Matures in approximately 68 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(37, 92, 10);\"\u003e\u003cstrong\u003eGermination Rate: 96%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Eggplant Little Finger?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-America Selections Winner:\u003c\/strong\u003e Officially trialed and awarded by AAS for outstanding garden performance — a recognized mark of superior quality across diverse growing regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter-Free, Seedless Flesh:\u003c\/strong\u003e Tender mini fruits are virtually free from bitterness and contain very few seeds — no salting or pre-treatment required before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific Producer:\u003c\/strong\u003e Plants produce abundantly throughout the warm season, with some fruits forming in small clusters for efficient harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Plant Size:\u003c\/strong\u003e 18–24 inch plants are ideal for small gardens, raised beds, and containers — one of the best eggplant varieties for limited space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Coloration:\u003c\/strong\u003e Beautiful purple and white patterned skin adds visual interest to the garden and the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for at least 75 years — save seeds year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day. Eggplant is heat-loving and requires warm temperatures for best fruit set and production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil with a pH of 5.8–6.5. Amend generously with compost — eggplant is a heavy feeder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 8–10 weeks before last frost. Germination is best at 75–85°F — use a heat mat for consistent soil temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Transplant outdoors only after soil temperatures reach 60°F and all frost risk has passed. Cold temperatures stunt growth significantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–30 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently — 1–2 inches per week. Inconsistent moisture causes bitter flavor and blossom drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at transplanting; side-dress with potassium-rich fertilizer once flowering begins to support fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants as they mature — heavy fruit loads can bend stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest at 2–4 inches length when skin is glossy. Dull skin indicates over-maturity — harvest frequently to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca rel=\"noopener\" title=\"Seed Integrity Pledge\" href=\"https:\/\/www.safeseedpledge.org\/\" style=\"color: rgb(7, 13, 115);\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve lengthwise, brush with olive oil and garlic, and grill 3–4 minutes per side for tender, smoky mini eggplant with beautiful char marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole or halved at 425°F for 20–25 minutes until collapsed and caramelized — serve with tahini, yogurt, or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Slice into rounds and sauté in olive oil with garlic and herbs for a quick, flavorful side dish or pasta topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Halve and stuff with seasoned ground meat, rice, or cheese — the small size makes perfect individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fried:\u003c\/strong\u003e Quarter and stir-fry in sesame oil with soy sauce, ginger, and scallions for a classic Asian preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Quick-pickle in red wine vinegar with garlic and herbs for a tangy, tender antipasto-style condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Little Finger Eggplant Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(241, 20, 37);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh Little Finger eggplant in your spring and summer gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested eggplant, not seeds. Per 1 cup cubed raw eggplant, approx. 82g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 20\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1g\u003c\/li\u003e\n\u003cli\u003eSodium: 2mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 4.8g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 2.5g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 2.9g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.8g\u003c\/li\u003e\n\u003cli\u003eVitamin C: 1.7mg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eVitamin K: 2.9mcg (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003eFolate: 18mcg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003ePotassium: 188mg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant when skin is glossy — dull skin indicates over-maturity and seeds become more pronounced. Results may vary by growing conditions and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored eggplant seeds remain viable for 4–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in USDA Zones 5–11. Best in Zones 7–11 for full-season production. In Zones 9–11, can be grown as a perennial in mild winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003873603748,"sku":"63219TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Eggplant_Little_Finger.png?v=1757329372"},{"product_id":"eggplant-shooting-stars-100-non-gmo-heirloom-seeds","title":"Eggplant Shooting Stars 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eShooting Stars Eggplant\u003c\/strong\u003e\u003c\/span\u003e is a striking heirloom variety with deep purple fruit marked by distinctive white striations. The smooth, creamy flesh has a mild flavor and tender texture, making this eye-catching eggplant as useful in the kitchen as it is beautiful in the garden. Plants mature in approximately 60 days and can provide an attractive harvest for grilling, roasting, stuffing, eggplant Parmesan, and fresh seasonal cooking. Harvest fruit while the skin is glossy and firm for the best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eGermination Rate: 94%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 60%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Shooting Stars Eggplant?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Appearance:\u003c\/strong\u003e Deep purple skin with bold white striations makes every fruit stand out in the garden and kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy White Flesh:\u003c\/strong\u003e Mild, smooth interior with a tender texture for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental and Edible:\u003c\/strong\u003e Attractive enough for ornamental garden beds while producing useful culinary fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Maturity:\u003c\/strong\u003e Ready to harvest in approximately 60 days under good growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Excellent for grilling, roasting, stuffing, eggplant Parmesan, and quick pickling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated and Non-GMO:\u003c\/strong\u003e Traditional seed that can be saved from mature fruit for future gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6 to 8 hours of direct light each day. Eggplant thrives in warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH of 5.5 to 6.5. Mix finished compost into the bed before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 8 to 10 weeks before the last frost. Eggplant germinates best in warm soil around 75 to 85°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move plants outdoors after frost danger has passed, soil has warmed, and nighttime temperatures remain above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18 to 24 inches apart in rows 30 to 36 inches apart for good airflow and fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist with deep watering once or twice per week. Inconsistent moisture can affect fruit quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply a balanced fertilizer at transplanting, then use a lower-nitrogen, phosphorus-rich fertilizer once flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage plants as they mature because heavy fruit production can cause branches to droop or break.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when the skin is glossy and firm. Harvest regularly to keep plants productive throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Proudly supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e Learn more about our \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e We meet applicable requirements for selling vegetable seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e Our team is here to help you grow with confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve or slice lengthwise, brush with olive oil and herbs, and grill until tender and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole or halved until soft and caramelized for dips, spreads, and vegetable platters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Dice and sauté with olive oil, garlic, and herbs for a quick side dish that highlights the mild flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Halve and fill with seasoned grains, cheese, vegetables, or meat before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant Parmesan:\u003c\/strong\u003e Slice, bread, and bake or fry for a classic Italian dish with a colorful striped twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pickled:\u003c\/strong\u003e Slice young fruit and marinate in seasoned vinegar brine for a colorful tangy condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Shooting Stars Eggplant Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow beautiful striped Shooting Stars eggplant for grilling, roasting, and family-favorite recipes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApplies to harvested eggplant, not planting seeds. Approximate values per 1 cup (99 g) of raw eggplant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 4.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Nutrients:\u003c\/strong\u003e Eggplant also provides vitamin C, vitamin K, potassium, and manganese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Nutritional values are approximate and apply to harvested eggplant, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Harvest eggplant while the skin is glossy and firm. Dull skin can indicate over-maturity and a more bitter, seedy fruit. Results vary with growing conditions, climate, care, and harvest timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Eggplant is a warm-season annual. Plant after frost danger has passed and soil has warmed, following local planting dates and temperature conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(3, 79, 17);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40003891986596,"sku":"54112TLM","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Eggplant_Shooting_Star.jpg?v=1756259066"},{"product_id":"kale-red-russian-200-non-gmo-heirloom-seeds","title":"Kale Red Russian 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 20, 20);\"\u003e\u003cstrong\u003eRed Russian Kale\u003c\/strong\u003e\u003c\/span\u003e offers a refined, tender leaf ideal for salad mixes and light cooking. This heirloom non-GMO variety features striking purple stems and deep gray-green leaves with purple veins, flat and tooth-edged for an elegant appearance. Its medium-tall plants mature quickly—harvest baby leaves in 25 days or wait 50 days for full growth. Red Russian is prized by home gardeners and small-scale growers for its mild, slightly sweet flavor profile and tender texture compared to other kale varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003eTexas Minimum Germ Rate: 75%.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Red Russian Kale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Baby leaves ready in just 25 days; full maturity in 50 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Mild, slightly sweet taste with tender texture — superior to most kale varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Tolerates light frosts, extending your harvest well into autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Quality:\u003c\/strong\u003e Open-pollinated and passed down for generations — grows true year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental Appeal:\u003c\/strong\u003e Striking purple stems and veined foliage add beauty to garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Nutrient-rich, well-drained soil with a pH of 6.0–7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow in spring or fall; or start indoors 4–6 weeks before last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart for full leaf development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves as needed; harvest baby leaves at 25 days or full leaves at 50 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\/Salads:\u003c\/strong\u003e Tender baby leaves are excellent raw in gourmet salad blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Quick sauté with garlic and olive oil for a simple, nutritious side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Hearty leaves hold up well in Italian-style soups and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies \u0026amp; Juicing:\u003c\/strong\u003e Mild flavor blends harmoniously with fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Adds color, texture, and nutrition to any stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003eOrder Red Russian Kale Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(232, 23, 26);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh kale in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 1 cup (67g) raw Red Russian Kale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 33\u003c\/li\u003e\n\u003cli\u003eProtein: 2.9g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 6.7g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.3g\u003c\/li\u003e\n\u003cli\u003eVitamin A: 206% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 134% DV\u003c\/li\u003e\n\u003cli\u003eVitamin K: 684% DV\u003c\/li\u003e\n\u003cli\u003eCalcium: 9% DV\u003c\/li\u003e\n\u003cli\u003eIron: 6% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e We cannot guarantee exact results, as growing conditions vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Zones 3–9. Consult your local zone map before planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eLemon-Garlic Sautéed Red Russian Kale\u003c\/h3\u003e\u003cp\u003eTurn your harvested Red Russian kale into a tender, lemony side dish. This recipe uses fresh leaves grown in your garden, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a side. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 8–10 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound freshly harvested Red Russian kale\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water, plus more if needed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the kale thoroughly under running water and drain. Remove tough stems and roughly chop the leaves. Thinly slice any tender stems you wish to use.\u003c\/li\u003e\n\u003cli\u003eWarm olive oil in a large skillet over medium heat. Add tender stems, if using, and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and optional red pepper flakes. Stir for 30–60 seconds, just until fragrant; do not let garlic burn.\u003c\/li\u003e\n\u003cli\u003eAdd leaves in batches, tossing as they wilt. Add 2 tablespoons water, cover, and cook for 3–5 minutes until tender. Add a small splash of water if the skillet becomes dry.\u003c\/li\u003e\n\u003cli\u003eUncover and toss for 1–2 minutes to evaporate excess liquid. Remove from heat and stir in lemon juice, zest, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eServe warm alongside roasted vegetables, fish, chicken, or beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tender baby leaves cook more quickly. Taste as you go and stop cooking when the leaves reach your preferred texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004257120420,"sku":"0055WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kale-red-russian.png?v=1787670887"},{"product_id":"kale-toscano-1000-non-gmo-heirloom-seeds","title":"Kale Toscano 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(80, 121, 48);\"\u003eKale Toscano\u003c\/span\u003e\u003c\/strong\u003e, also known as Lacinato or dinosaur kale, is an Italian heirloom recognized by its deeply textured, dark blue-green leaves. The crinkled foliage brings striking color to the garden and a robust, earthy flavor to the kitchen. Harvest tender baby leaves in approximately 30 days or allow plants to mature for full-sized leaves in about 65 days. These non-GMO, open-pollinated seeds produce versatile kale for salads, soups, sautés, chips, and smoothies. This packet contains 1,000 seeds.\u003c\/p\u003e\n\u003cp\u003eDavid reaccommodation for a doomsday event. Explore more varieties in our \u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/collections\/doomsday-survival-kit\" style=\"color: rgb(0, 0, 238);\"\u003eDoomsday Survival Seeds collection\u003c\/a\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eVisit David's website on\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e \u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" title=\"Growing Doomsday Kale\" rel=\"noopener\" style=\"color: rgb(0, 0, 238);\" target=\"_blank\"\u003eDoomsday\u003c\/a\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHere he shares a host of information on how to survive a doomsday event.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Kale Toscano?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Harvest:\u003c\/strong\u003e Pick tender baby leaves at approximately 30 days or mature leaves at about 65 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Texture:\u003c\/strong\u003e Deeply crinkled blue-green leaves give this variety its dinosaur kale nickname.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor:\u003c\/strong\u003e Earthy, robust leaves work well in both fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Performance:\u003c\/strong\u003e Well suited to spring and fall gardens and tolerant of cool conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Heirloom:\u003c\/strong\u003e A traditional variety valued in Italian cooking and home gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Pollinated and Non-GMO:\u003c\/strong\u003e Open-pollinated plants allow experienced gardeners to save properly isolated seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun to partial shade. Afternoon shade can help in warmer conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use nutrient-rich, well-drained soil with a pH of 6.0–7.5 and amend with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Direct sow in early spring or fall, or start indoors 4–6 weeks before the last expected frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart for airflow and full leaf development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Mulch helps stabilize moisture and soil temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at planting and side-dress according to label directions if growth slows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is normally required because plants are self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves first while leaving the central growing point intact for continued production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting Texas agriculture and local communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds® has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca title=\"Safe Seed Integrity Pledge\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" style=\"color: rgb(7, 13, 115);\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Soups:\u003c\/strong\u003e Add sturdy leaves to ribollita, minestrone, bean soup, and vegetable broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Remove the firm center ribs, slice the leaves thinly, and massage them with dressing for tender salads and grain bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy Kale Chips:\u003c\/strong\u003e Remove the thick stems, tear dry leaves into pieces, toss lightly with oil and seasoning, and bake in a single layer until crisp. Dry leaves and light oil help prevent soggy chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKale Smoothies:\u003c\/strong\u003e Blend stemmed baby leaves with banana, pineapple, mango, berries, yogurt, or your preferred milk. Start with a small handful and add more to taste for a smooth balance of earthy kale and naturally sweet fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Cook sliced leaves quickly with garlic and olive oil for a classic Italian side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and Beans:\u003c\/strong\u003e Stir chopped leaves into pasta, white beans, and tomato-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58);\"\u003eOrder Toscano Kale Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow fresh Toscano kale in your spring and fall gardens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested raw kale, not planting seeds. Per 1 cup, approximately 67g:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 33\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 6.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 206% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 134% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 684% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 9% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested kale.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Maturity, plant size, flavor, and yield vary with region, climate, soil, weather, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from heat, moisture, and direct sunlight. Seal opened packets for best viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Commonly grown as a cool-season annual. Follow local planting dates and protect plants from severe heat or cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46925291421953,"sku":"2123JSS","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kale-toscano-1.png?v=1790178436"},{"product_id":"kohlrabi-purple-vienna-1000-non-gmo-heirloom-seeds","title":"Kohlrabi Vienna Purple 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(25, 125, 62);\"\u003ePurple Vienna Kohlrabi\u003c\/span\u003e\u003c\/strong\u003e adds purple color and crisp, mild flavor to the cool-season garden. Harvest the swollen stems at about 2–2½ inches across for tender texture and a gentle turnip-cabbage flavor. Slice them raw into slaws or roast, steam, and sauté them for a garden-fresh side dish. This listing is for 1,000 non-GMO, heirloom seeds.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Purple Vienna Kohlrabi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple garden color:\u003c\/strong\u003e Violet-toned swollen stems bring a splash of color to edible beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender young harvest:\u003c\/strong\u003e Pick at about 2–2½ inches across for a crisp, mild bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the kitchen:\u003c\/strong\u003e Enjoy peeled stems raw in slaws or cooked in soups, stir-fries, and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plan a spring or fall planting to suit your local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Plant in a cool-season window in spring or late summer, following local planting dates and packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite and soil:\u003c\/strong\u003e Choose sun and well-drained soil enriched with compost; in warmer areas, afternoon shade can ease heat stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin:\u003c\/strong\u003e Give seedlings room for the swollen stems to develop and air to circulate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moisture even as stems swell; mulch lightly to conserve moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Apply a balanced vegetable fertilizer according to its label, avoiding excess nitrogen that favors leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary; keep the bed weeded and avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut swollen stems at about 2–2½ inches across, before they become tough; harvest leaves sparingly if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Support a veteran-owned seed company supplying gardeners since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003eSeed Integrity Pledge\u003c\/a\u003e:\u003c\/strong\u003e Our commitment to responsible seed stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Peel and slice harvested young stems for crunchy slaws, salads, and crudités.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Cook slices until tender and finish with herbs and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Toss thin slices with other vegetables and cook until tender-crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Season wedges and roast until browned at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Wash and cook tender harvested leaves as you would other brassica greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(245, 18, 18); font-weight: bold;\"\u003eOrder Purple Vienna Kohlrabi Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(245, 18, 18);\"\u003e\u003cstrong\u003eGrow crisp purple kohlrabi for salads, stir-fries, and roasted vegetable dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eApproximate nutrition for 1 cup of raw harvested kohlrabi, not the planting seeds. These general values are not a variety-specific analysis and may vary with growing conditions and serving size.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Approximately 27 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e Approximately 8.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 4.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e Approximately 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 2.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 93% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 14% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e Approximately 10% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutrition is an approximate reference for harvested kohlrabi and is not a laboratory analysis of Purple Vienna.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Size, color, flavor, maturity, and yield vary with climate, soil, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool and dry, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local spring and fall planting windows; protect young plants from severe heat or hard freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Wash harvested stems and leaves before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Crunchy Purple Vienna Kohlrabi Apple Slaw\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUse harvested kohlrabi stems, not the seeds in this packet. Serves 4. Prep: 20 minutes; chill: 15 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 medium Purple Vienna kohlrabi stems, leaves removed (about 3 cups shredded)\u003c\/li\u003e\n\u003cli\u003e1 crisp apple, cored and cut into thin matchsticks\u003c\/li\u003e\n\u003cli\u003e1 small carrot, shredded\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested kohlrabi, apple, and carrot. Trim and peel the tough outer skin from the kohlrabi, then grate the tender flesh or cut it into thin matchsticks.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss the kohlrabi, apple, and carrot. Whisk lemon juice, olive oil, honey or maple syrup, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour the dressing over the vegetables and toss well. Chill for 15 minutes, then taste and adjust seasoning. Sprinkle with parsley if using and serve cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers promptly in a covered container and eat within 2 days for the best crunch.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004285464740,"sku":"0331WILL bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/kohlrabi-vienna-purple.png?v=1789764910"},{"product_id":"leafy-greens-purslane-red-gruner-500-non-gmo-heirloom-seeds","title":"Leafy Greens Purslane Red Gruner 500 Non-GMO, Heirloom","description":"\u003cp\u003eAdd succulent texture and a pleasantly tangy flavor to the garden with \u003cspan style=\"color: rgb(248, 2, 2);\"\u003e\u003cstrong\u003eLeafy Greens Purslane Red Gruner\u003c\/strong\u003e\u003c\/span\u003e. This non-GMO heirloom purslane develops tender green leaves on attractive reddish stems. The crisp leaves and stems can be harvested young for salads, sandwiches, soups, stir-fries, and garnishes. Fast growth and a warm-weather habit make Red Gruner useful for containers, raised beds, and in-ground gardens, while repeated careful harvesting can provide fresh kitchen greens over an extended period. This packet contains 500 seeds.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 86%. Test Date: 7\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Purslane Red Gruner?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucculent Leaves and Stems:\u003c\/strong\u003e Crisp, tender growth brings a distinctive texture to fresh and lightly cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Tangy Flavor:\u003c\/strong\u003e Young leaves offer a mild lemony note that pairs well with salads, herbs, vegetables, and savory recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Tender growth may be ready to begin harvesting in approximately 25 days under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-Weather Performance:\u003c\/strong\u003e Purslane thrives in warmth and can remain productive when many cool-season greens struggle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Compact growth suits patio pots, raised beds, and smaller garden spaces with good drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Heirloom Seed:\u003c\/strong\u003e Grow a traditional open-pollinated leafy green with a long history of culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Warmth and Sun:\u003c\/strong\u003e Sow after frost danger has passed in a location with full sun and warm soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Shallowly:\u003c\/strong\u003e Purslane seeds are very small, so scatter them over prepared soil, press gently, and cover only lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Well-Draining Soil:\u003c\/strong\u003e Provide loose soil or potting mix that drains freely, since saturated conditions can damage roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Moist During Establishment:\u003c\/strong\u003e Mist or water gently so the tiny seeds are not displaced, maintaining light moisture until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for Airflow:\u003c\/strong\u003e Give developing plants room to spread and allow air to move around the succulent foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize Lightly:\u003c\/strong\u003e Purslane generally does not need heavy feeding; avoid excessive fertilizer that encourages weak growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Carefully:\u003c\/strong\u003e Snip tender tips and leaves with clean scissors, leaving enough growth for the plant to continue developing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan Succession Sowings:\u003c\/strong\u003e Sow additional small batches during warm weather if you want a steadier supply of young leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Add tender leaves and stems for crisp texture and a light lemony tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and Wraps:\u003c\/strong\u003e Use young growth as a succulent alternative or companion to lettuce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Sautéing:\u003c\/strong\u003e Cook briefly with garlic and olive oil to soften the greens while preserving their character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Stir chopped purslane into cooked dishes near the end for body and fresh flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnishes:\u003c\/strong\u003e Use clean young sprigs to finish grain bowls, tacos, vegetable plates, and savory dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: rgb(246, 19, 19); font-weight: bold;\"\u003eOrder Purslane Red Gruner Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: rgb(246, 19, 19);\"\u003e\u003cstrong\u003eGrow crisp, tangy purslane for salads, sautés, soups, and fresh warm-season harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 1 cup of raw purslane, approximately 43 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 grams, 0% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 1.5 grams, 1% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 9 milligrams, 10% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 29 milligrams, 7% Daily Value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 212 milligrams, 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are approximate and apply to harvested raw purslane, not planting seeds. Values can vary with serving size and growing conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, flavor, and harvest timing can vary with climate, soil, weather, and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentification:\u003c\/strong\u003e Consume only plants you have positively identified and grown for food in soil and conditions suitable for edible crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight and excess moisture until planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and growing conditions to determine the best warm-season sowing time for your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Gruner Purslane and Cucumber Salad\u003c\/h3\u003e\n\u003cp\u003eUse tender purslane leaves and stems harvested from the garden, not the planting seeds in the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups freshly harvested Red Gruner purslane leaves and tender stems, thoroughly washed\u003c\/li\u003e\n\u003cli\u003e1 medium cucumber, diced\u003c\/li\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e¼ small red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon salt, plus black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove any tough purslane stems. Wash the leaves and tender stems thoroughly in cool water, then drain and dry well.\u003c\/li\u003e\n\u003cli\u003eCombine purslane, diced cucumber, tomatoes, and red onion in a bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper in a small bowl. Pour over the vegetables and toss gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best crisp texture, or chill briefly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add crumbled feta or fresh mint just before serving. Refrigerate leftovers promptly in a covered container and use within 1–2 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004314300580,"sku":"2257JSS bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/red-gruner-purslane-on-a-cutting-board.png?v=1790954582"},{"product_id":"leafy-greens-red-leaf-vegetable-amaranth-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Red Leaf Vegetable Amaranth 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(232, 17, 17);\"\u003e\u003cstrong\u003eRed Leaf Vegetable Amaranth\u003c\/strong\u003e\u003c\/span\u003e, also known as Red Calaloo, brings a colorful leafy harvest to warm-weather gardens. Its green leaves show burgundy-red coloring that stands out among other greens, and tender young leaves can be picked for salads while larger leaves are suited to soups, sautés, and stir-fries. Grow it in a sunny garden bed or raised bed when cool-season greens struggle in summer heat, then harvest leaves as you need them for the kitchen. This packet contains 500 non-GMO heirloom seeds.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: 700;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 99%. Test Date: 8\/26. JSS.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Red Leaf Vegetable Amaranth?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-season harvest:\u003c\/strong\u003e Grow leaves during warmer months when lettuce and spinach may be less productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking color:\u003c\/strong\u003e Green foliage with burgundy-red coloring adds contrast to a vegetable bed and a plate of greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest it your way:\u003c\/strong\u003e Pick tender young leaves for a mixed salad, or allow leaves to grow larger for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible kitchen green:\u003c\/strong\u003e Add harvested leaves to soup, wilt them with garlic, or toss them into a stir-fry near the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom seed:\u003c\/strong\u003e This non-GMO, open-pollinated variety can be grown again from properly collected and stored seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow outdoors after frost danger has passed and the soil has warmed. Check your local planting dates rather than relying on a fixed calendar day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Give plants full sun where possible; partial shade can be useful in very hot conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose a well-drained bed or container with moderately fertile soil. Work in compost before sowing if the soil needs improvement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Scatter the small seeds thinly, cover lightly, and water gently so they stay in place. Keep the surface lightly moist until seedlings emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to approximately 6–12 inches apart, with more room for larger plants and closer spacing for young-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly while plants establish. In hot weather, check the soil and water when needed without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Compost or a balanced fertilizer can support leafy growth; avoid overfeeding and follow the fertilizer label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Staking is generally unnecessary. Pinching growing tips can encourage branching if you prefer a bushier plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip clean, tender leaves with scissors, leaving healthy growth on the plant for later pickings. Wash leaves well before eating and use mature leaves in cooked dishes if they are too robust for a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalaloo-style soup:\u003c\/strong\u003e Simmer washed leaves with onion, broth, and other vegetables until the greens are tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed greens:\u003c\/strong\u003e Wilt chopped leaves and tender stems in olive oil with garlic; finish with a little lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Add leaves near the end of cooking to retain their color and tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix young leaves with milder greens for a colorful contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58); font-weight: 700;\"\u003eOrder Red Leaf Vegetable Amaranth Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eGrow your own colorful, warm-season leafy greens with Red Leaf Vegetable Amaranth seeds.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested amaranth leaves, not seeds. Approximate general reference values per 1 cup (28 g) raw; not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalories: 6\u003c\/li\u003e\n\u003cli\u003eProtein: 0.7 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.2 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 17% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 14% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 13% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 6% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 4% Daily Value\u003c\/li\u003e\n\u003cli\u003eIron: 5% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eActual values can vary with growing conditions and serving size.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, plant size, harvest timing, and yield can vary by region, weather, soil, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where frost occurs; use local conditions to time outdoor sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Consume only positively identified plants grown in conditions appropriate for food crops; wash harvested greens thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: 700; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Red Leaf Vegetable Amaranth\u003c\/h3\u003e\u003cp\u003eUse leaves harvested from plants grown from these seeds. The seed packet does not contain edible greens. Serves 2–3. Prep time: 10 minutes. Cook time: 7 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 packed cups freshly harvested Red Leaf Vegetable Amaranth leaves and tender stems, about 6–8 ounces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the harvested greens thoroughly under running water. Remove any tough stems, drain well, and roughly chop large leaves.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds, stirring, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the amaranth greens in batches, stirring as they wilt. Pour in the water, cover, and cook for 3–5 minutes, until the stems are tender and the leaves are fully wilted.\u003c\/li\u003e\n\u003cli\u003eUncover and cook for another minute if excess liquid remains. Stir in lemon juice, salt, and pepper. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOption:\u003c\/strong\u003e Add a pinch of red pepper flakes with the garlic for gentle heat. Refrigerate leftovers promptly in a covered container and eat within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004315709604,"sku":"516JSS ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-leaf-vegetable-amaranth-cutting-board.png?v=1790904259"},{"product_id":"leafy-greens-sorrel-red-veined-500-non-gmo-open-pollinated-seeds","title":"Leafy Greens Sorrel Red Veined 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 27, 19);\"\u003e\u003cstrong\u003eRed Veined Sorrel\u003c\/strong\u003e\u003c\/span\u003e brings bright green leaves traced with deep maroon veins to the garden and the plate. Pick tender young leaves for a lively, lemony accent in salads, or use modest amounts in soups and cooked greens. This heirloom, non-GMO leafy green can be grown in garden beds or containers; harvest timing and leaf texture depend on your growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 97%. Test Date: 4\/26. TLM.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas Minimum Germination Rate: 65%\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Red Veined Sorrel?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful foliage:\u003c\/strong\u003e Burgundy-red veins stand out against green leaves in containers, beds, and harvested salad mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flavor:\u003c\/strong\u003e Young leaves have a tangy, lemony note that complements milder greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible harvesting:\u003c\/strong\u003e Snip tender outer leaves while leaving the growing center to produce more foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Grow in a well-drained pot where you can keep a close eye on moisture and harvest frequently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season appeal:\u003c\/strong\u003e Favor spring and fall growing weather for tender leaves; adjust timing to your local climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow in spring or fall according to local conditions; protect young plants from extreme heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Give plants sun to partial shade; afternoon shade can help in hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose, fertile, well-drained soil or potting mix and add compost if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds shallowly, water gently, and keep the seedbed evenly moist until seedlings establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings so air can circulate and leaves have room to develop; harvest closer plantings as baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist but not waterlogged, especially in containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Use compost or modest balanced feeding as needed to support leafy growth without overfertilizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed; remove flower stalks if you want to encourage continued leaf production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Snip tender outer leaves with clean scissors, leaving the center intact. Wash harvested leaves thoroughly before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Add a small handful of young leaves to milder greens for color and tart contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing herb:\u003c\/strong\u003e Chop tender leaves and add them to cooked grains or vegetables just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Stir chopped leaves into soup near the end for a tangy note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick sauté:\u003c\/strong\u003e Wilt briefly with olive oil and garlic as part of a mixed-greens side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Red Veined Sorrel Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow vividly veined leaves for fresh salads and bright kitchen accents.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf color, size, flavor, and harvest timing vary with weather, soil, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow your local spring or fall sowing dates; container plants may need extra protection from heat or frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Use:\u003c\/strong\u003e Sorrel contains naturally occurring oxalates; enjoy in normal culinary amounts and consult a healthcare professional if you have been advised to limit oxalates. Consume only positively identified leaves grown for food, not the seeds in the packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Red Veined Sorrel, Cucumber \u0026amp; Radish Salad\u003c\/h3\u003e\n\u003cp\u003eThis crisp salad uses young leaves harvested from the garden, not seeds from the packet. Serves 4; about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 loosely packed cup young red-veined sorrel leaves, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e2 cups mild salad greens, rinsed and dried\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 radishes, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the harvested sorrel and other produce thoroughly. Trim any tough stems and pat the leaves dry.\u003c\/li\u003e\n\u003cli\u003eArrange sorrel and mild greens in a serving bowl. Add the cucumber and radish slices.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil and lemon juice with a little salt and pepper. Dress the salad just before serving and toss gently.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust the seasoning. Serve promptly so the leaves stay crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e Add toasted sunflower seeds or crumbled goat cheese at the table. Refrigerate leftover dressed salad promptly and eat within a day for the best texture.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004319707300,"sku":"18081TLM","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy-greens-red-veined-sorrel-cutting-board.png?v=1790955252"},{"product_id":"leek-american-flag-500-non-gmo-heirloom-seeds","title":"Leek American Flag 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eAmerican Flag Leek\u003c\/strong\u003e is an heirloom variety with tender white shanks and a mild, sweet onion-like flavor. Grow your own leeks for comforting soups, savory braises and creamy gratins. These cold-tolerant plants suit cool-season gardens and can overwinter where winters are mild. Each packet contains \u003cstrong\u003e500 non-GMO, heirloom seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose American Flag Leek?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender White Shanks:\u003c\/strong\u003e Blanch the lower stalks as plants grow to develop the pale, tender portion prized in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Adds gentle onion-like flavor to soups, stews and side dishes without overwhelming other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Tolerant:\u003c\/strong\u003e Useful for extending cool-season harvests, with overwintering possible in mild climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional variety suitable for seed saving with proper isolation and a second growing season for flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e A choice for gardeners seeking non-GMO vegetable seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun, ideally at least 6 hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Plant in fertile, well-drained soil with a pH of 6.0–7.0. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 10–12 weeks before your last expected frost for a spring planting. Keep the growing medium moist and around 70–75°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Harden off seedlings before planting outdoors. Established seedlings tolerate cool weather, but protect young transplants from severe freezes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants about 6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Gradually draw loose soil around the lower stems as they grow, keeping soil out of the leaf junctions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without waterlogging. Mulch to conserve moisture and reduce weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed during active growth according to soil-test results and fertilizer label directions. Leeks benefit from steady nutrient availability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Care:\u003c\/strong\u003e Staking is generally unnecessary. Weed gently to avoid disturbing shallow roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when shanks reach a useful size, around ¾ inch in diameter or larger. Loosen soil with a garden fork rather than pulling forcefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Thoroughly:\u003c\/strong\u003e Split harvested leeks lengthwise and rinse between the layers to remove trapped soil. Use the tender white and light-green portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeek and Potato Soup:\u003c\/strong\u003e Sauté sliced leeks in butter, then simmer with potatoes and broth for a comforting soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Leeks:\u003c\/strong\u003e Halve lengthwise and cook gently with butter and broth or white wine until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratins:\u003c\/strong\u003e Bake softened leeks with cream and cheese for a rich side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook sliced leeks in olive oil or butter as a topping or vegetable side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiche and Tarts:\u003c\/strong\u003e Add cooked leeks to savory egg fillings for a mild allium flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder American Flag Leek Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant your 500-seed packet and enjoy fresh, homegrown leeks in your cool-season garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eExisting harvested-leek reference values, not a variety-specific analysis or nutrition for planting seeds. Per 1 cup (89 grams) raw leeks, white and light-green parts:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 54\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 grams (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 18 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 12.6 grams (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6 grams (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 42 micrograms (35% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 11 milligrams (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57 micrograms (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4 milligrams (17% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Value is based on a 2,000-calorie diet. Values are estimates for harvested leeks and vary with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk size and harvest timing vary with soil, climate, spacing and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Germination declines with age and storage conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Suitable for cool-season cultivation across a range of USDA zones. Time sowing to your local frost dates; mild-winter areas may support overwintering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCreamy American Flag Leek and Potato Soup\u003c\/h3\u003e\u003cp\u003eTurn your harvested American Flag leeks into a comforting soup with tender potatoes and a creamy finish. This recipe uses harvested vegetables, not planting seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e About 30 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 medium harvested American Flag leeks, white and light-green parts only, about 3 cups sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter or olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 pound potatoes, peeled and cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable or chicken broth\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e½ cup heavy cream, or unsweetened plant-based cream\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTrim roots and tough dark-green leaves from the leeks. Split lengthwise, rinse carefully between the layers to remove grit, and slice thinly. Reserve a few clean slices for a garnish if desired.\u003c\/li\u003e\n\u003cli\u003eHeat butter or oil in a large saucepan over medium-low heat. Add leeks and cook for 8–10 minutes, stirring, until soft without browning. Add garlic and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes, broth and thyme. Bring to a gentle boil, reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.\u003c\/li\u003e\n\u003cli\u003eFor a creamy texture, blend part or all of the soup with an immersion blender. If using a countertop blender, cool the soup slightly and follow the manufacturer's hot-liquid instructions, blending in small batches.\u003c\/li\u003e\n\u003cli\u003eStir in cream and warm gently for 2–3 minutes. Season with salt and pepper. If using reserved leek slices, sauté them until tender before garnishing.\u003c\/li\u003e\n\u003cli\u003eLadle into bowls and finish with parsley and cooked leek slices. Serve with crusty bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Leave some potato pieces intact for a chunky soup. Use olive oil, vegetable broth and plant-based cream for a dairy-free version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in shallow, covered containers within 2 hours and use within 3–4 days. Reheat leftovers to 165°F. If freezing, omit the cream until reheating for the smoothest texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004329144484,"sku":"0375WILL ca","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leek-american-flag-cutting-board.png?v=1791238644"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/collections\/garden-harvest-collection-image.png?v=1792508236","url":"https:\/\/davidsgardenseeds.com\/collections\/15-offer-eligible-items.oembed?page=5","provider":"David's Garden Seeds®","version":"1.0","type":"link"}